Salton multipot HC1351 User manual

Instruction Booklet
Model HC1351
air-wave health cooker
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed including the following:
1. Read all instructions.
2. DO NOT touch hot surfaces. Use handles or knobs.
3. To protect against electrical hazards, do not immerse cord, plugs, or
the appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children. Do not allow children to play with the appliance.
5. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning the use of the appliance by a person
responsible for their safety.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
appliance.
7. DO NOT operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Return appliance to Salton for examination, repair or adjustment. All
servicing, other than cleaning, should be performed by an authorized
service representative. See Warranty section.
8. The use of accessories or attachments not recommended by Salton
may cause re, electric shock or injury.
9. DO NOT use outdoors.
10. DO NOT let cord hang over edge of table or counter, or touch hot
surfaces.
11. DO NOT place on or near a hot gas or electric burner, or in a heated
oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. Always attach plug to appliance rst, then plug cord into the wall
outlet. To disconnect, turn any control to ‘OFF’, then remove plug
from wall outlet.
14. DO NOT use appliance for other than intended use.
15. DO NOT leave unit unattended while in use.
16. DO NOT open the main housing of the product. All servicing should
be performed by an authorized service representative.
17. DO NOT use any other power cord with this appliance.
18. DO NOT touch the transparent cover. It will be very hot during use.
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19. Always open Cover away from you so that the escaping steam is
channeled away from your face.
20. DO NOT insert oversized foods or utensils into the oven as they
may create a re or risk of electric shock. There must be at least ¾”
(2cm) space between the food and the heater protection plate inside
the cover.
21. A re may occur if this Oven is covered by or touches ammable
material, including curtains, draperies, walls, etc when in operation.
DO NOT store any item on top of the appliance when in operation.
22. The oven can be turned off while using any of the functions by
pressing the Start/Cancel button.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
GROUNDED PLUG
To reduce the risk of electric shock this appliance has a grounded plug
(2 blades and 1 pin). If the plug does not t fully into the electrical
outlet contact a qualied electrician. Do not modify the plug in any way
or use an adaptor.
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DESCRIPTION OF PARTS
1. Main Housing
2. Removable Transparent Cover
3. Drive Assembly
4. Base Bowl
5. Control Panel
a) ‘+’ – Increase Time
or Temperature
b) LED readout
c) ‘-‘ Decrease Time
or Temperature
d) Temperature Indicator Lights
e) ‘Manual’ -
f) Preprogrammed Settings
g) Rotation Indicator Lights
h) Temperature Control Button
i) Rotation Button
j) Function Button
k) Start/Cancel Button
6. Element with Infrared
and Convection Fan
7. Safety On/Off Micro Switch
(under Base Bowl)
8. High Cooking Rack
9. Low Cooking Rack
10. Sauté/Baking Pan
11. Rotating Drum
12. Rotisserie Kit
13. Rotisserie Tongs
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BEFORE FIRST USE
1. Disassemble the Air Wave Health Cooker by following the directions
in the ‘How to Assemble/Disassemble’ section.
2.Remove any manufacturing residue left on the removable parts
by washing in warm soapy water. These include the Transparent
Cover, Base Bowl, Rotating Drum, Rotisserie Kit, Tongs, High and
Low Cooking Racks and Rack Handle. Dry thoroughly. NEVER
IMMERSE THE MAIN HOUSING OR CONTROL PANEL IN WATER
OR ANY OTHER LIQUID.
3. Reassemble the Cooker by following the directions in the ‘How to
Assemble/Disassemble’ section.
4. Close the Cover and plug into the wall outlet.
5. Preheat the Cooker without food, for 10 minutes to burn off any
manufacturing residue. This is for the rst time only. Do not preheat
the oven for regular use.
6. Set the Cooker to a cooking time of 10 minutes by pressing the
Function Button once then press the ‘+’ button until 10 minutes is
displayed in the LED readout.
7. Set the temperature by pressing the Temperature Button to 400°F
(205°C).
8. Press the Start/Cancel Button.
9. The Cooker may release a slight burning smell or light smoke. This
will disappear quickly and will only happen the rst time the oven is
used.
10. When the 10 minutes has elapsed allow the Cooker to cool down for
10 minutes before opening the Cover.
HOW TO ASSEMBLE / DISASSEMBLE
How to Assemble the Oven
1. Place the Base Bowl on the Main Housing so that the 2 round legs are
at the front of the unit and the Micro Switch is at the back.
2. Re-assemble the Transparent Cover
to the main housing by aligning the
4 locking tabs on the Cover with the
raised areas on the main housing.
NOTE: The Drive Shaft Hole in the
Cover should be at approximately
the 4 o’clock position.
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3. Turn the Cover clockwise until it
stops rotating.
NOTE: The Drive Shaft Hole
should now be at the 6 o’clock
position.
How to Disassemble the Oven
1. Turn all controls to off, unplug from the wall outlet and allow the
appliance to cool completely. NOTE: Metal parts will retain residual
heat for a signicant time after the appliances has been switched off.
Always ensure that the appliance has cooled completely before you
attempt to disassemble or clean the appliance.
2. Remove the Transparent Cover
from the main housing by turning
the Cover counterclockwise until
it stops. Gently pull the Cover
towards you.
3. Lift the Base Bowl and remove.
How to Assemble the Rotisserie
1. Place one of the Rotisserie Forks
onto the Rotisserie Shaft and
screw down. Tighten the xing
screw until the Fork is held in
position on the shaft.
2. Push the Rotisserie Shaft through
the chicken or meat you wish to
cook until the Fork engages with
the food.
3. Place the other Rotisserie Fork
onto the other end of the Rotisserie
Shaft and push it along the rod until
it engages with the food. Tighten
the xing screw to hold the Fork
in position.
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4. Place the assembled Rotisserie in
position in the oven. The square
end of the shaft must be placed in
the drive end of the main housing.
5. The rounded end of the Shaft rests in the groove at the front of the
Base Bowl.
6. CAUTION: Always check that there is sufcient space at the top and
bottom for the food to rotate freely without causing an obstruction.
How to Assemble the Rotating Drum
1. Insert the shaft through the Rotating
Drum.
2. Place the Rotating Drum in the
center of the Shaft and tighten
the xing screws.
3. Place the assembled Rotating
Drum in the oven ensuring that the
square end of the shaft is placed in
the drive end of the main housing.
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4. The rounded end of the Shaft rests in the groove at the front of the
Base Bowl.
5. NOTE: Do not overll the Rotating Drum. When cooking French Fries
allow room for sufcient movement when the Drum is rotating for even
cooking.
Low and High Cooking Racks
The Low and High Cooking Racks can be used individually. They can
also be used together to crisscross so that small food items do not fall
through. Place the Lower Cooking Rack over the High Cooking Rack so
that the legs on the lower rack t through the holes in the high rack and
the 2 cooking surfaces are together.
HOW TO USE
Manual Setting
1. Place the Cooker on a at level heat resistant surface.
2. Ensure that the power cord is not touching any hot surface.
3. Always place the appliance so that you have enough room to open
the Cover when cooking is complete.
4. Always have oven mitts ready to open the Cover and remove cooked
food.
5. You may use any of your own oven safe pans, plates, aluminum foil,
etc. that can be used in a conventional oven.
6. Assemble the Cooker. See ‘How to Assemble/Disassemble’ section.
7. Open the Transparent Cover and choose the required accessory.
8. Always make sure to leave sufcient space between the food and
the Cover.
9. Close the Transparent Cover.
10. Insert the plug into the wall outlet.
11. Press the Function Button until the Indictor Light is lit for the Auto
Menu setting.
12. Press the Temperature Button until the Indicator Light is lit above the
temperature you require.
13. Set the Timer to the required time by pressing the ‘+/-‘ buttons.
Time is shown in the LED Display.
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14. Press the Rotation Button and choose between ‘ON’, ‘Intermittent’
or ‘OFF’. The indicator light will change between the 3 settings as
you press the Rotation Button. Rotation should only be used when
you are using the Rotating Drum or the Rotisserie.
15. Press the Start/Cancel Button.
16. NOTE: When the Cooker reaches the preset temperature the
Infrared Light will cycle on and off. The Infrared light will cycle on
and off throughout the cooking process maintaining the selected
temperature.
17. When the preset time has elapsed the cooking process is complete.
Pre-programmed Settings
1. Place the Cooker on a at level heat resistant surface.
2. Ensure that the power cord is not touching any hot surface.
3. Always place the appliance so that you have enough room to open
the Cover when cooking is complete.
4. Always have oven mitts ready to remove the open the Cover and
remove cooked food.
5. You may use any of your own oven safe pans, plates, aluminum foil,
etc. that can be used in a conventional oven.
6. Assemble the Cooker. See the How to Assemble/Disassemble
section.
7. Open the Transparent Cover and choose the required accessory,
with food.
8. Always make sure to leave sufcient space between the food and
the Cover.
9. Close the Transparent Cover.
10. Insert the plug into the wall outlet.
11. If using the preset functions press the Function Button until the
Indicator Light is lit for the function you require. Each of the
programmed settings have a preset time and temperature.
12. Press the Start/Cancel Button.
13. NOTE: When the Cooker reaches the preset temperature the
Infrared Light will go out and cycle on when the cooker drops below
the preset temperature. The Infrared light will cycle on and off
throughout the cooking process maintaining the preset temperature
you have selected.
14. When the preset time has elapsed the cooking process is complete.
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15. NOTE: All pre-set programs are a guide. Depending on the
temperature and thickness of food you may have to adjust the time.
Simply press on the ‘+ or –‘ Button to cook to your liking.
HELPFUL HINTS
1) Is your food cooked?
a) Steaks: rare, medium and well done
Rare: Flesh springs back when pressed lightly with a nger.
Medium: Flesh is less springy and takes more time to spring back.
Well-done: Very rm to touch with no spring back.
b) Chicken:
Pierce esh with a fork and apply a little pressure to release juice.
The juice will be clear when fully cooked.
c) Fish:
Fish esh will turn from translucent to opaque when cooked. Take
care not to overcook sh.
d) Meats over 2” (5 cm) thick: (roasts, ham, whole chickens, etc.)
Turn halfway through cooking, if you are NOT using the Rotisserie,
to ensure even cooking. Always start with the top side facing down
(the side you want ‘up’ when you serve). The exception is turkey
which you do not need to turn.
e) Browning:
The distance from the heat source is important. The Air-Wave
Health Cooker browns quickly so foods that need more than 18
– 20 minutes cooking time should be placed on the lower rack so
they are further from the heat source to prevent over browning.
Thin steaks and chops will be cooked before the surface goes a
deep brown so these foods need to be closer to the heat source on
the high rack.
2) Moisture may build up inside the Transparent Cover when cooked
food is not removed soon after the cooking time has expired. This
steam/moisture build-up can be avoided by removing the food soon
after cooking is complete. If food is to be kept warm, reset the
cooking temperature at a minimum level.
RECIPES and COOKING TIMES
COOKING GUIDE
Times and Temperatures
The following times shown in the table below are approximate and
should only be used as a guide. Cooking times can vary depending on
the temperature of the meat when placed in the Air-Wave Health Cooker,
the thickness of the meat and also the quality of the meat.
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The Air-Wave Health Cooker cooks 30% faster than a conventional oven
so reduce the cooking time by 30% for recipes from your conventional
oven cook books.
IMPORTANT NOTE: ALWAYS CHECK THE RESULTS BEFORE
SERVING WITH AN INSTANT READ THERMOMETER, ESPECIALLY
WHEN COOKING LARGE PIECES OF MEAT.
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FOOD RACK
HEIGHT
SETTING TIME
(MIN)
TEMP °C TEMP °F
Meat:
Beef Roast 3 lb. (1.4 kgs) Low Manual 45 (rare)
50 (med)
60 (well)
180 355
Beef Roast 3 lb. (1.4kgs)
– frozen Low Roast 70 (med/ well) 180 355
Beef – steak 1” (2.5cm)
Turn after 7 min. High Manual 10 (rare) 15 (med) 205 400
Hamburgers (1/4 lb)
- turn once High Manual 10 (rare) 12 (med)
15 (well)
205 400
Hamburgers (1/4 lb.) -
frozen
- turn once
High Manual 12 (rare)
15 (med)
18 (well)
205 400
Lamb Chops 1.5”
(3.8cm) High Chop/Meat 20 195 385
Lamb Chops 1.5”
(2.8cm) – frozen High Manual 30 205 400
Pork 3 – 4 lbs.(1.4 –
1.8 kgs) Low Roast 70 180 355
Pork Chops 3/4” (2cm) High Chop/Meat 20 195 385
Sausage – Italian
- turn once Low Manual 15 – 20 195 – 205 385 - 400
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FOOD RACK
HEIGHT
SETTING TIME
(MIN)
TEMP °C TEMP °F
Fish:
Lobster (whole) High Manual 15 – 20 165 – 180 330 – 355
Salmon steak 4 oz.
(110 g) High Manual 10 – 12 165 330
Salmon steak 4 oz
(110g) – frozen High Manual 15 – 18 165 330
Shrimp – grilled
- crisscross racks High Manual 10 205 400
Shrimp – grilled – frozen
- crisscross racks High Manual 12 205 400
Poultry
Chicken - 4 lb. (1.8 kgs) Low Chicken 60 180 - 205 330 - 400
Chicken Breast,
boneless (thick) High Manual 13 – 15 205 400
Chicken Breast,
boneless – frozen High Manual 17 – 19 205 400
Chicken Breast, bone in High Manual 20 – 22 205 400
Chicken Legs Low Manual 23 – 26 205 400
Chicken Wings Rotating
drum Fries 35 205 400
Miscellaneous
French Fries (frozen) Rotating
Drum Fries 35 205 400
Roasted Potatoes
(see recipe section for
cooking method)
Low Manual 35 – 40 205 400
Baked Potatoes 6 ozs.
(170g) Low Roast 70 205 400
Sweet Potatoes 6 ozs
(170g) Low Fries 35 205 400
Pizza (12”) Low Pizza 25 180 355
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Internal Food Temperature Guide
FOOD °F °C
Beef, Lamb or Veal Medium Rare 145 63
Beef, Lamb or Veal Medium 160 70
Beef, Lamb, Pork or Veal Well Done 170 77
Chicken Breast 170 77
Chicken Thighs or Wings 180 82
Fish and Shellsh 145 63
Ground Beef or Ground Pork 160 70
Ground Chicken or Ground Turkey 165 74
RECIPES
Poultry
Roast Turkey Breast
5 lb. (2.2kgs) turkey breast
2 tbsp. (30 ml) butter
1 tbsp. (15 ml) olive oil
Kosher salt, to taste
freshly ground black pepper, to taste
1 tbsp. (15 ml) poultry seasoning
• Spread butter underneath the turkey skin
• Brush the outside of the turkey breast with oil
• Sprinkle with salt, pepper and poultry seasoning
• Follow the directions in the HOW TO USE Pre-programmed settings.
Use preprogrammed ‘Chicken’ setting.
• Allow the turkey breast to rest for 10 minutes so the internal
temperature reads 165°F (74°C).
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Fried Chicken
1 lg egg
½ cup (125 ml) buttermilk
whole chicken, cut in 8 pieces
1 cup (250 ml) bread crumbs
• In a shallow dish whisk egg and buttermilk together.
• Dip chicken in buttermilk and let soak for 5 minutes.
• Remove, then coat with bread crumbs.
• Spray lower rack with non-stick cooking spray.
• Cook at 385°F (195°C) for 35 minutes.
• Check internal temperature with an instant read thermometer. Use
the Internal Temperature Chart at the beginning of the Recipe section.
Add more cooking time if the temperature is below the chart reading.
Barbecue Chicken
1/2 cup (125 ml) oil
2 tbsp. (30 ml) lemon juice
1/2 tsp. (3 ml) salt
freshly ground black pepper
sprigs of fresh rosemary
6 boneless chicken breasts
• Mix rst 5 ingredients together.
• Add chicken breasts and marinade for at least two hours, turning
frequently.
• Remove chicken from the marinade and cook at 400°F (205°) for
10 – 15 minutes.
• Check internal temperature with an instant read thermometer. Use the
Internal Temperature Chart at the beginning of the Recipe section. Add
more cooking time if the temperature is below the chart reading.
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Fish
Grilled Salmon Fillets
1 lb. (450 g) Salmon Fillets (skin on)
Lemon Dill Marinade:
1/3 cup (85 ml) olive oil
1/4 cup (60 ml) lemon juice
2 tbsp. (30 ml) chopped fresh dill (2 tsp.- 10 ml dried)
1 tsp. (5 ml) grated lemon rind
1/4 tsp. (1.5 ml) salt and pepper
• Cut salmon into 4 pieces.
• Whisk marinade ingredients together in a shallow baking dish.
• Add llets, cover and marinade for up to 30 minutes in the refrigerator.
• Place salmon on the high rack.
• Follow the directions in the HOW TO USE Manual Setting.
• Set to 330°F (165°C) for 5 - 8 minutes depending on the thickness of
the salmon.
Stuffed Sole
6 sole lets
1 tbsp. (15 ml) butter
½ cup (125 ml) onion, small dice
1 cup (250 ml) mushrooms, chopped
2 tbsp. (30 ml) fresh parsley
1 tbsp. (15ml) fresh dill
¼ tsp (5ml) each, salt and pepper
2 tbsp. (30 ml) white wine or chicken broth
1/3 cup (85ml) fresh bread crumbs
4 ozs. (112g) crab meat
2 ozs. (56g) cooked shrimp
6 slices lemon
• Melt butter in a medium sized pan.
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• Add onions and mushrooms and cook for 2 minutes.
• Add parsley, dill, pepper, salt, white wine/chicken broth and bread
crumbs. Mix until well combined.
• Add crab meat and shrimp. Stir lightly until combined.
• Divide the stufng between each of the sole lets. Roll tightly.
• Spray lower rack with cooking spray. Place stuffed lets on the rack.
Place 1 lemon slice on top of each let.
• Follow the directions in the HOW TO USE Manual Setting.
• Set to 355°F (180°C) and cook for 15 – 20 minutes.
Vegetables
Grilled Vegetables
thick slices of zucchini, onions, large mushrooms,
squash, eggplant, etc.
1 tsp. (5 ml) olive oil (optional)
1 tsp. (5 ml) balsamic vinegar
1/4 tsp. (1.5 ml) soya sauce
• Mix olive oil, balsamic vinegar and soya sauce.
• Toss vegetables in oil mixture.
• Spray the crisscross racks with a non-stick cooking spray.
• Place vegetables on the rack.
• Cook at 400°F (205°C) for 4 minutes. Turn the vegetables over and
cook for an additional 4 – 5 minutes.
NOTE: Cooking times vary with the type and size of vegetables.
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Roasted Potatoes
For best results we recommend the following procedure:
• Use medium size potatoes.
• Parboil for 10/12 minutes in boiling water.
• Strain and let cool.
• Toss potatoes in a bowl with olive or vegetable oil.
• Season with salt and pepper.
• Place the potatoes on the high rack and set for 20 minutes at
205°C (400°F).
• Turn over after 20 minutes and reset the timer for 20 minutes at
205°C (400°F).
NOTE: As soon as you turn ON the oven the Air Wave fan will blow off
any excess oil, reducing the oil content on the potato.
Beef
Stuffed Peppers
6 green bell peppers
1 tbsp. (15 ml) butter
1 tbsp. (15 ml) olive oil
½ cup (125 ml) onion, small dice
½ cut (125 ml) celery, small dice
1 small can diced tomatoes, (14.5 oz./428ml)
1 can tomato sauce (8 oz./235ml)
1 tsp. (5 ml) minced garlic
1 tsp. (5 ml) dried oregano
½ tsp. (3 ml) dried basil
2 tsp. (10 ml) salt, divided
½ tsp. (3 ml) ground black pepper, divided
1 lg. egg
1-1/2 tsp (8 ml) Worcestershire sauce
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1-1/2 lbs. (.7 kgs) ground beef
1-1/2 cups (375 ml) cooked rice
• Cut tops off peppers and remove seeds and membranes.
• Chop edible top of peppers and set aside.
• Rinse peppers.
• Place in a large pot and cover with salted water.
• Bring to a boil, reduce heat, cover and simmer for 5 – 8 minutes.
• Drain and set aside to cool.
• Heat olive oil and butter in a large skillet over medium heat. Sauté
onion, celery and pepper until tender. Add tomatoes, tomato sauce,
crushed garlic, oregano, basil, half the salt and half the pepper.
Simmer for 10 minutes. Allow to cool.
• In a large mixing bowl, combine egg with the remaining salt and
pepper and Worcestershire sauce. Add ground beef, cooked rice and
1 cup of the tomato mixture. Use your hands to mix well.
• Stuff peppers with the meat mixture and place on the lower rack.
• Bake at 330°F (165°C) for 45 – 50 minutes.
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CARE AND CLEANING
1. Ensure that the appliance is OFF.
2. Unplug from the wall outlet.
3. Allow the appliance to cool completely before cleaning. Metal parts
will retain residual heat for a signicant time after the appliance has
been turned off. Always take great care to ensure that the appliance
has cooled completely.
4. Disassemble the cooker by following the instructions in the ‘How to
Assemble / Disassemble’ section. The Base Bowl, Cooking Racks,
Sauté/Baking Pan, Rotating Drum Kit, Rotisserie Kit and Tongs can
be washed in warm soapy water in a few minutes or placed in the
dishwasher. The Transparent Cover should be washed in warm
soapy water and not placed in the dishwasher. Harsh detergents may
deteriorate the view through the Transparent Cover. Dry with a soft
cloth.
5. WARNING: Do not wash or immerse the Main Housing, heater/
control assembly in water or any other liquid or in the dishwasher.
The outer surface of the Main Housing and heater/control assembly
can be cleaned by wiping with a damp cloth. Dry with a soft cloth.
6. Do not use harsh detergents, chemical cleaners or abrasives on the
plastic, non-stick and metal surfaces.
7. Follow the directions in the ‘How to Assemble / Disassemble’ section
to reassemble the appliance.
8. All servicing, other than cleaning, should be performed by an
authorized service representative. See Warranty section.
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