Lighting the oven
solid fuel is to be used for this product (fire
wood, charcoal etc.)
place solid fuel onto the charcoal grid and light
using fire starters
close the oven doors and let the solid fuel light
(check occasional to ensure fire is lit)
Cooking
monitor heat inside oven via temperature
gauge
recommended temperature for cooking pizza is
230 to 250 degrees Celsius
once desired temperature is reached, place
pizza (or desired food) on the ceramic cooking
plate to cook
regularly monitor temperature to ensure
pizza/food in not under or over cooked
the chimney vent and charcoal compartment
door vent can be used to control smoke and
temperature within the oven when door is
closed/sealed
Cleaning
once finish cooking, remove left over solid fuel
ashes can be removed via the charcoal drawer
always ensure oven is clean and free from oil
or grease (internally and externally) to ensure
longevity of the oven
always keep oven dry and under cover to
protect from weather and moisture
Pre-caution
always ensure hands are protected when
putting or removing food from oven
always ensure oven is cool before touching or
cleaning the internal areas
do not subject the ceramic stone plate to
sudden changes in temperature as this might
damage the ceramic stone plate
do not use flammable liquids for igniting and
re-igniting
open flames and burning embers must never
be left unattended
after use, make sure the unit is allowed to cool
before moving
Important Information
always monitor the temperature of the oven
and do not exceed 300 degrees Celsius
overheating of the oven might cause damages
to the oven
overheating of the oven might cause browning
to the stainless steel door on the oven
overheating of the oven might cause serious
burns or injuries
