Sanlida SM-1507BM User manual

StandMixer
Batteursursocle
Batidorade
Pedestal

10. Do not operate any appliance with a damaged supply cord
or plug, or after the appliance malfunctions or has been
dropped or damaged in any manner. Supply cord
replacement and repairs must be conducted by the
manufacturer, its service agent, or similarly qualified persons
in order to avoid a hazard. Call the provided customer
service number for information on examination, repair, or
adjustment.
11.The use of attachments not recommended or sold by the
appliance manufacturer for use with this model may cause
fire, electric shock, or injury.
12. Do not use outdoors.
13. Do not place on or near a hot gas or electric burner, or in a
heated oven.
14. Check that the appliance is OFF before the plugging cord
into wall outlet. To disconnect, turn the control to OFF; then
remove the plug from the wall outlet. To unplug, grasp the
plug and pull from the outlet. Never pull from the power cord.
15. Do not use the appliance for other than intended purposes.
16. CAUTION! In order to avoid a hazard due to inadvertent
resetting of the thermal cut-out, this appliance must not be
supplied through an external switching device, such as a
timer, or connected to a circuit that is regularly switched on
and off by the utility.
1. Read all instructions.
2. This appliance is not intended for use by persons with
reduced physical, sensory, or mental capabilities, or lack of
experience and knowledge unless they are closely
supervised and instructed concerning the use of the
appliance by a person responsible for their safety.
3. This appliance shall not be used by children. Keep the
appliance and its cord out of reach of children.
4. Close supervision is necessary when any appliance is used
near children. Children should be supervised to ensure that
they do not play with the appliance.
5. To protect against risk of electrical shock, do not put cord,
plug, or mixer body in water or other liquid.
6. Turn the appliance OFF, then unplug from outlet when not in
use, before putting on or taking off parts, and before
cleaning. To unplug, grasp the plug and pull from the outlet.
Never pull from the power cord.
7. Avoid contacting moving parts. Keep hands, hair, and
clothing, as well as spatulas and other utensils, away from
beaters during operation to reduce the risk of injury to
persons and/or damage to the mixer.
8. Remove beaters from mixer before washing.
9. Do not let cord hang over edge of table or counter or touch
hot surfaces, including the stove.
IMPORTANT SAFE GUARDS
When using electrical appliances,basicsafety precautionsshouldalways befollowed to reducethe risk of fire, electricshock,
and/orinjury to persons, includingthe following
SAV E THESE INSTRUCTIONS
2

Other Consumer Safety Informaon
This appliance is intended for household use only.
WARNING!Electrical Shock Hazard: This appliance is
provided with a polarized plug (one wide blade) to
reduce the risk of electric shock. The plug fits only one
way into a polarized outlet. Do not defeat the safety
purpose of the plug by modifying the plugin any way or
by using an adapter. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, have an
electrician replace the outlet.
The length of the cord used on this appliance was
selected to reduce the hazards of becoming tangled in
or tripping over a longer cord. If a longer cord is
necessary, an approved extension cord may be used.
The electrical rating of the extension cord must be equal
to or greater than the rating of the appliance. Care must
be taken to arrange the extension cord so that it will not
drape over the countertop or tabletop where it can be
pulled on by children or accidentally tripped over.
WARNING!Moving Parts Hazard.
To reduce the risk of personal injury, always unplug mixer
before inserting or removing beaters.
WATTAGE/PEAK POWER INFORMATION
The marked rating of the stand mixer is determined by
Underwriters Laboratories as the maximum stabilized
power consumption of the stand mixer at high speed
under a loaded condition.
Peak power is an average of the maximum wattage a
stand mixer may consume during initial operation at
high speed.
3


Read the operating instructions carefully before putting the appliance into operation and keep the instructions
including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other
people, please also pass on the operating instructions.
The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for
commercial use. Do not use it outdoors (except if it is designed to be used outdoors). Keep it away from sources of
heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands.
If the appliance is humid or wet, unplug it immediately.
When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull on the
plug, not the cable) if the appliance is not being used and remove the attached accessories.
Do not operate the machine without supervision. If you should leave the workplace, always switch the machine off
or remove the plug from the socket (pull the plug itself, not the lead).
Check the appliance and the cable for damage on a regular basis. Do not use the appliance if it is damaged.Do
not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to
danger, alw ays have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified
person and with a cable of the same type.
Use only original spare parts.
Pay careful attention to the following “Special Safety Instructions”.Children and Frail Individuals
In order to ensure your children‘s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their
reach. Caution! Do not allow small children to play with the foil as there is a danger of suffocation!
This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
This device is not a toy. Children shall not play with the appliance.
Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way
and if they understand the hazards involved.
Special safety Instructions for this Machine

Technical Data
*All product outward appearance, the color take the material object as, the picture only supply the reference.
Model No. SM-1507BM SM-1551 SM-1522NM SM-1515
power
consumption 660W 660W 800W 600W
Rated voltage
AC120V 60Hz AC120V 60Hz AC120V 60Hz AC120V 60Hz
4

Parts andFeatures
5
BEFORE FIRST USE: Wash bowl and attachments in warm, soapy
water; rinse and dry. Always unplug before inserting or removing
attachments.
Toorderparts:
Mail us for more info: [e-mail]
www.sanlidaco.com
1Output shaft 6Dough hook
2Rise button 7Beater
3Speed knob 8Whisk
4Power Cord 9Pot cover
5Mixing bowl
*All product outward appearance, the color take the material object as, the picture only supply the reference.
Main Components and Standard Accessories:
6 7 8
12
3
45 9

mixture).
1. In order to lift the arm, press the Rise button (2)
downwards in the direction of the arrow. The arm will
now move upwards.(FIG1)
2. Place the pot cover into its body.(FIG2)
3. Place the mixing bowl into its holding device(Step )
and turn the bowl clockwise until it locks into
place(Step ). (FIG3)
4. Mount the required utensil Dough hook or Beater or
Whisk by inserting the top into the output shaft, and
turn anti-clockwise until it locks into place. (FIG4&FIG5)
5. Now fill in your ingredients. Do not overfill the machine
- the maximum quantity of ingredients is 2 Kg.
6. Lower the arm using the rise button (2). (FIG6)
7. Insert the mains plug into a properly installed 120V~
60Hz safety power socket.
8. Switch the machine using the speed button to a
speed between 1 and 10 (corresponding to the
9. For pulse operation (kneading at short intervals), turn
the switch to the “PULSE” position. The switch has to
be held in this position according to the desired
interval length. When the switch is released it returns
automatically to the “0” position.
10. After kneading/stirring turn the speed knob (3) back
to the “0” position as soon as the mixture has formed
a ball. Then remove the mains plug.
BEFORE FIRST USE: Please wash bowl and attachments in warm, sudsy water; rinse and dry. Always unplug before inserting or
removing attachments.
NOTE: During using this machine, please use the function of Mixer(Beater, Dough Hook, Whisk), Blender, and Meat Grinder
separately. Do not use all the functions at the same time.
How toUse
3
11.Press the rise button (2) downwards and the arm will
be raised.
12.The mixture can now be released with the help of a
spatula and removed from the mixing bowl.
13.The mixing bowl can now be removed.
14. Clean the parts as described under “Cleaning”.
6
FIG1 FIG2 FIG3
FIG4 FIG5 FIG6
Step 1
Step 2

MixingGuide The following mixing guideis asuggestion for selectingmixing speeds. Begin on
Speed1 andincreasetodesiredspeed,dependingontherecipeconsistency.
• When preparing package cake mixes, use Speed 1 for low
speed, Speed 4 for medium speed, and Speed 8 for high
speed. For best results, mix for the time stated on the
package directions.
• Mixtures containing large amounts of liquid ingredients should
be mixed at lower speeds to avoid splashing. Increase speed
only after the mixture has thickened.
• When mixing thin batters, use medium speeds and frequently
stop the mixer to scrape the sides of the bowl with a spatula.
General MixingTips
• Place liquid ingredients in a bowl first and then add dry
ingredients.
• Always stay near mixer during use.
• To begin mixing, use the lower speeds until the ingredients
are thoroughly combined. This will reduce splattering.
• Always add ingredients as close to the sides of the bowl as
possible, not directly into the moving attachment.
SPEED 1–10 MIX GUIDE ATTACHMENT FOOD
1–4 Stirring Flat Beater InstantPudding
2–4 Folding Flat Beater Cakes (mixesandfrom scratch)
2–4 Kneading DoughHookBread
1–10 Mixing Flat Beater CookieDough
6–10 Creaming Whisk Frosting
6–10 Beating Whisk WhippedCream
1–10 Whipping Whisk Egg Whites (for meringues,etc.)
7

Flat BeaterTips
Flat beateris used for most of your mixingneeds.
Use theflatbeaterattachmenttomix cakes,cookiedough,frosting, or potatoes.
Cookiedoughis oneof thethickestdoughs tomix. Makeiteasierby followingthesetips:
•Havebutteror margarineatroomtemperature.
• Addingredientsoneatatime,thoroughlymixing aftereachaddition.
• Addflour onecupatatime.
• If themixer seems tostruggle,increasethespeedsetting.
Dough HookTips
Doughhookis for recipesthatrequireskneading.
•The mixer headlocks downfor thorough mixing. Recommend: 600g flour+ 320g water.
• Whenmixing thin batters,use mediumspeedsandfrequently stop the mixer to scrapethesides of thebowlwith aspatula.
Placeliquid ingredientsin thebowlfirst andthenadddry ingredients.
• Always stay near mixer duringuse.
• If aspoonis accidentallycaught
in anattachmentor themotorstalls, turn thespeedcontrol toOFF ( ) andthenunplug.
Cleartheobstructionor reducetheamountof mixture in thebowl.Let the motorcoolfor 5 minutes before continuing.
*All product outward appearance, the color take the material object as, the picture only supply the reference.
8

•The whisk is designed to whip liquids, such as egg whites and cream. Do not use the whisk for mixing thick
mixtures, such as dough, fudge, or mashed potatoes.
• Your mixer is designed to whisk a minimum of 2 large egg whites or 1 cup (237 ml) of cream. Mixer
performance is enhanced as the tip of the whisk is immersed into the liquid. If smaller quantities are needed,
a hand mixer is recommended.
WhiskTips
EGG WHITES
Place egg whites in a clean, dry mixing bowl. Attach bowl and
whisk. To avoid splashing, add the splash shield and gradually
turn speed control to the desired speed. See the chart below.
AMOUNT
2 to 6egg whites
8 or moreegg whites
SPEED
upto10
up to8
Your stand mixer whips egg whites quickly. Watch carefully to
avoid overwhipping. Here is what to expect:
Frothy: Large, unevenair bubbles.
Begins to Hold Shape: Air bubblesare fine andcompact;productis
white.
SoPeak: Tips of peaks fall over when whisk is removed.
Almost S: Sharp peaks form when whisk is removed,but whites
are stillsoft.
S But Not Dry: Sharp, stiff peaks form when whisk is removed.
Whites are uniform in colorandglisten.
S and Dry: Sharp, stiff peaks form when whisk is removed.
WHIPPED CREAM
Pour cold whipping cream into the chilled bowl. Attach bowl
and whisk. To avoid splashing, gradually turn to designated
speed and whip to the desired stage. See the chart below.
AMOUNT
1 cup(237 ml)
1 pint(473 ml)
SPEED
upto10
up to8
Your standmixer whips creamvery quickly.Watchcreamclosely
duringwhippingbecausethere are just afew seconds between
whippingstages. Look for thesecharacteristics:
Begins to Thicken: Creamis thickandcustard-like.
Holds Its Shape: Cream forms soft peaks when whisk is removed.
Canbe foldedinto other ingredients when makingdesserts and
sauces.
S: Creamstands in stiff, sharp peaks whenwhisk is removed.
Use for toppingoncakesor desserts, or filling for cream puffs.
*All product outward appearance, the color take the material object
Whites are speckledanddullinappearance. as, the picture only supply the reference.
9

Use Picture Levels Time(Min) Maximum Remarks
Dough hook 1-4 3-5
1300g flour and
700g water
Heavy mixtures
(e.g. bread or short
pastry)
Beater 2-6 3-10
660g flour and
840g water
Medium-heavy mixtures
(e.g.crepes or sponge
mixture)
Whisk 8-10 3-10
3 s(Minimum)
Light mixtures (e.g.
cream,egg white,
blancmange)
Adjusting the Levels and Using the Dough Hook for not more than 2.0kg of Mixture
Use Picture Levels Time(Min) Maximum Remarks

Do not immersemixer, cord,or plugin wateror anyother liquid.
1. Turn speedcontroldialtoOFF ( 0 ). Unplug.
2. Bowl, splattershield, nonstick doughhook,whisk, andflat
beater are dishwasher-safeon the top rack. DO NOT use the
“SANI” settingwhenwashingin thedishwasher. “SANI” cycle
temperaturescoulddamageyourproduct.
3. Wipe outside of stand mixer with adampclothor spongeand
dry.
Care andCleaning
WARNING! Electrical Shock Hazard.
Food splaers during mixing.
• Mixtures containinglargeamountsof liquid ingredients should be
mixed atlower speeds to avoidsplashing. Increasespeedonly
afterthemixture has thickened.See page5 for how touse splatter
shield.
•Splattershield is not in place.Slide splattershield over bowluntilit
rests onbowl.
Mixer “walks” on counter during mixing.
• Reducespeed.
• Reducequantityofingredients in bowl.
• Makesure countertopis clean.This allowsthesuctioncupstogrip
countertopandreducemixermovement.
Troubleshooting
Food is not mixed.
• Placeliquidingredientsin bowlbeforeaddingdry ingredients.
• Stop mixer andscrapesidesofbowl.
• Increasespeed.
Disposal
Do not dispose of the device in
normal domestic waste.
•Dispose of the device over a registered waste disposal
firm or through your communal waste disposal facility.
•Observe the currently valid regulations. In case of
doubt, consult your waste disposal facility.
10

NO. Troubles Solution
1
The machine doesn't work
·Check if the plug is in good contact with the socket.
·Check if the rise button springs back in place.
·Check if the machine works continuously more than 6 minutes,
and wait until the motor cools down.
2
Noise in the mixing bowl when working (the
accessory scraped the bowl)
·Check if the mixing bowl is properly installed.
·Check if the accessory installed properly on machine.
3
The pot cover doesn’t fit the mixing bowl
properly
·Check if the pot cover placed on the machine properly.
·Check if the mixing bowl installed properly on machine and
locked correctly.
4
The machine doesn’t work on certain
speed
·Check if the mark on speed knob corresponds to the speed
silkscreen on housing.
·Rotate speed knob to 0, and re-check if the machine works.
5
Movements when the machine working
·Check if the anti-slip feet fall off.
·Check if the machine is placed on a smooth and flat tabletop.
6
The rise button didn’t springback in place
after installing the mixing bowl and pot
cover
·Check if the pot cover placed on the machine properly.
·Check if the mixing bowl is properly installed.
11
Troubleshooting(cont.)
More Quasons, Please mail us -ourfriendlyassociates are ready to help.
Email: [e-mail]

Recipes
Chocolate Velvet Layer Cake
Ingredients:
2 cups(473 ml) cakeflour
1/2 cup(118 ml) unsweetenedbakingcocoa2 teaspoons(10 ml)
baking soda
1/4 teaspoon(1.3 ml)salt
10 tablespoons(148 ml) butter, room temperature2 cups (473ml)
packedlightbrown sugar
2 eggs
1 teaspoon(5 ml) vanilla
3/4cup(177 ml) sour cream
3/4cup(177 ml) coldbrewedcoffee
Direcons:
Preheat oven to 350°F (177°C). In asmall bowl,stir togetherflour,
cocoa,bakingsodaandsalt. Set aside.Using flatbeaterattachment,
creambutter andsugar on setting 8. Addeggs,one atatime, beating
wellaftereachaddition.Addvanilla.Reducespeedtosetting2.
Addhalfof flour mixture, thenallof sour cream.Addremaining flour
mixture; then slowly pour in coffee. Mix on setting 2 for about 30
seconds. Turn off mixer andscrapesides andbottomof bowl. Turn
mixer on to setting8 andmix until thoroughly blended.Dividebatter
between2 greasedandwaxpaper-lined9-inch(23-cm) round cake
pans.Bake30 to35 minutesor until tests done.Coolin pan
for 5 minutes; thenremovefrom pans andcoolonracks.Frost with
Bittersweet ChocolateFrosting.
Makes one 2-layer cake.
Biersweet Chocolate Frosng
Ingredients:
1/3 cup(79 ml) butter,room temperature
2 1/2 cups(591 ml) confectioners’sugar
3/4 cup(177 ml) unsweetenedbakingcocoa1/4cup(59 ml) milk
1 to2 tablespoons (15 to30 ml) coldbrewedcoffee
1 teaspoon(5 ml)vanilla
Direcons:
Using flatbeaterattachment,beatbutteron setting 8 until smooth.
Addconfectioners’sugar andcocoaalternatelywith milk and continue
beatinguntil smooth.Addvanillaandbeatuntil smooth and blended.
12

Recipes (cont.)
Best Ever Sugar Cookies
Ingredients:
2 1/2cups(591 ml) all-purposeflour 1 teaspoon(5 ml) bakingpowder
1/2 teaspoon(2.5 ml) bakingsoda 1/4teaspoon(1.3 ml) salt
1/4 teaspoon(1.3 ml) nutmeg 3/4cup(177 ml) butter,softened 3/4
cup(177 ml)sugar
1 egg
1 teaspoon(5 ml) vanilla 1/4cup(59 ml)milk
Direcons:
Preheat oven to 375°F (191°C). Mix togetherflour, bakingpowder,
bakingsoda, salt andnutmegandset aside. Using flat beater, cream
butter on high speeduntil light andfluffy. Reducespeedto lowest
setting.Addsugar, eggandvanilla,mixing thoroughly.Graduallyadd
dry ingredientsandmilk; continuemixing until thoroughlymixed.
Form cookiedoughinto 1 1/2-inch(3.5-cm)diameterballs and arrange
balls on ungreasedbakingsheets. Flatten balls slightly with the
bottomof adrinking glass. Bakein ovenfor 6 to7 minutes
or until lightly goldenaroundedges.Coolon wire racks.
Makes about 4 dozen.
Cowboy Cookies
Ingredients:
1 cup (237 ml)butter
1 cup (237 ml)sugar
1cup (237 ml) light brown sugar2 eggs
2 cups (473 ml)flour
3 teaspoon(5 ml) bakingsoda
1/2 teaspoon(2.5 ml) bakingpowder 1/2teaspoon(2.5 ml) salt
2 cups (473 ml)oatmeal
1 tablespoon(15 ml)vanilla
12 ounces(340 g)
chocolatechips
1 1/2 cups(355 ml) coconut
Direcons:
Preheat oven to 350°F (177°C). With flat beater attachment,cream
togetherbutter, sugar andbrown sugar atamedium setting until well
blended.Mix in vanillaandeggs. Reducespeedandgraduallyadd
flour, bakingsoda,bakingpowderandsalt mix until smooth. Onalow
setting, mix in oatmeal,chocolatechips andcoconutuntil well mixed.
Drop roundedspoonful ontoungreasedcookiesheet.Bakeon middle
rackof ovenfor 12 to14 minutes.
Makes 3 dozen cookies.
13

Sour Cream Coee Cake
Ingredients:
Crumb Topping
1 1/2 cups(355 ml) all-purposeflour
1 1/2 sticks (3/4 cup[177 ml])unsaltedbutter,softened
1/3 cup(79 ml) packedlight brownsugar
1/3cup(79 ml) sugar
1 1/4 teaspoons(6.3 ml) ground cinnamon 1 cup(237
ml) pecans,chopped
Cake
1 1/2 sticks (3/4 cup[177 ml])unsaltedbutter,softened
1 1/4 cups(296 ml)sugar
1 tablespoon(15 ml) bakingpowder 3/4teaspoon(3.7
ml) bakingsoda3/4 teaspoon(3.7 ml) salt
4 largeeggs
1 tablespoon(15 ml)vanilla
1 1/2 cups(355 ml) sour cream
2 1/4 cups(532 ml) all-purposeflour
Streusel
1/3 cups (79 ml) all-purposeflour
1/2 cup (118 ml) packedlightbrown sugar,divided3/4
teaspoon(3.7 ml) ground cinnamon
3 tablespoons(44 ml) coldbutter
Crumb Topping: In asmall bowl, combine flour, butter, brown sugar,
granulated sugar and cinnamon; mix with fork until large crumbs are
formed. Add pecans andmix toincorporate.
Streusel: In anothersmall bowl, combine flour, brown sugar,
cinnamonandbutter.Mix with fork until largecrumbsare formed.
Cake: Lower oven rackto lowest position. Preheatoven 350°F(177°C).
Grease 10-inch (26-cm) bundt panwithbutter.
Direcons:
Using theflatbeaterattachment,creambutteronmediumspeed until
smooth. Add sugar, bakingpowder, bakingsoda andsalt. Beat on
mediumspeedfor 3 minutes. With mixer on low speed,addineggs,
oneatatime,until wellblended.Mix in vanillaandsour cream.
Graduallyaddflour.Continueto mix until wellblended.
Spread about2 cups (473 ml) of batterinto thebottomof prepared
pan.Sprinkle evenly with half of streusel mixture. Repeat.Spread
remainingbatter over andtop withcrumbtopping.
Bake50 to60 minutesor until atoothpickinsertedintothecenter of
the cakecomesout clean.Coolon wire rack30 minutes. Invert
cakeontoplateandthenflip on wire rackwith toppingsideup. Cool
completely.
Makes one cake.
Recipes (cont.)
14

Simple Yeast Rolls
Ingredients:
1 cup(237 ml) warmwater,100° to110°F (38° to 43°C)
.25-ounce(8-g)packageactivedry yeast 1/4cup(59 ml) butter,
meltedandcooled3 tablespoons(44 ml) sugar
1 teaspoon(5 ml)salt
1 egg
3 to3 1/2 cups(710 to828 ml) all-purpose flour
Direcons:
Pour waterintomixing bowl.Addyeast andletdissolve for
5 minutes.Addbutter, sugar, salt, andegg.Using doughhook,mix
on speed2 for about 30 seconds. Add 3 cups (710 ml) of the flour
andmix on speed4 for about2 minutes.Add additionalflour, if
necessary,tomakeasoft dough.Coverandletrise in awarmplace
for about1 hour.
Preheat oven to 350°F (177°C). Stir downthe doughanddumponto
lightly floured surface. Divide the doughinto 4 equal portions; then
divideeachportioninto 4 golf ball-sizedballs. Placethe16 balls in a
greased9- x 13-inch (23- x 33-cm) bakingpan. Let rise in awarm
placeforabout30 minutes.Bake25 to30 minutes.
Makes 16 rolls.
Recipes (cont.)
Sponge Mixture (Basic Recipe)
15
Ingredients:
200grams soft butter or margarine, 200grams sugar, 1 packet
vanilla sugar or 1 bag Citro-Back, 1 pinch of salt, 4 eggs,
400grams wheat flour, 1 packet baking powder, approx. 1/8 liter
milk.
Direcons:
Transfer the wheat flour and the remaining ingredients to the
mixing bowl, stir with the beater for 3 seconds on level 1, then for
approximately 3 minutes on level 2. Grease a tin or cover with
baking paper. Fill in the mixture and bake.
Before the cake is removed from the oven, test to see if it is done.
With a sharp wooden stick pierce the center of the cake. If no
mixture sticks to it, the cake is cooked. Turn the cake on to a
cake grid and allow it to cool.
Tradional Oven
Inseron height: 2
Heang: electric oven, top, and boom heat 175-200; gas oven: level 2-3
Baking me: 50-60 minutes
Depending on taste, this recipe can be changed, for example with 100g
raisins or 100g nuts or 100g grated chocolate. In fact, the possibilies are
endless.

Ingredients:
500-550g wheat flour, 50g linseed, 3/8 liter water, 1 cube of
yeast (40g), 100g low-fat curds, well-drained, 1 tsp salt.
For coating: 2 tbsp of water.
Direcons:
Soak the linseed in 1/8 liter of lukewarm water. Transfer the
remaining lukewarm water (1/4 liter) into the mixing bowl,
crumble in the yeast, add the curds and mix with the dough
hook on level 2. The yeast must be completely dissolved. Put
the flour with the soaked linseed and the salt into the mixing
bowl. Knead thoroughly on level 1, then switch to level 4 and
continue kneading for 3-5 minutes. Cover the mixture and
allow it to rise in a warm place for 45-60 minutes. Knead
thoroughly once more, remove from the bowl and form sixteen
rolls. Cover the baking tin with wet baking paper. Place the
rolls on this and allow to rise for 15 minutes. Coat with lukewarm
water and bake.
Tradional Oven:
Inseron height: 2
Heang: electric oven: top and boom heat 200-220
(preheated for 5 minutes),gas oven level 2-3
Baking me: 30-40 minutes
Recipes (cont.)
Linseed Bread Rolls Pizza Dough
16
Ingredients:
400g plain flour, 250ml warm water, 1/2 tsp sugar, 1sacher active
dried yeast (about 2-1/2 tsp), 1-1/2 tsp olive oil and 1 tsp salt.
Direcons:
Put the flour in the bowl. Mix the remaining ingredients in a bowl
or jug. Run the mixer at speed 1-2, and gradually add the liquid.
As the ingredients incorporate, and the dough ball becomes
more formed, increase the speed to 4-6.
Knead for a couple of minutes on this speed, till the dough ball is
smooth. Remove from the bowl and split into 2-4 pieces. Roll into
pizza bases (circles or rectangles) on a floured surface, then lay
them on a baking sheet or pizza tray. Spread the pizza bases
with tomato purée and add toppings mushrooms, ham, olives,
sun-dried tomatoes, spinach, artichoke, etc. Top with dried
herbs, pieces of mozzarella, and a drizzle of olive oil. Bake in a
preheated oven at 200°C/400°F/gas 6 for 15-20 minutes, till the
toppings, is bubbling and golden brown.

Ingredients:
600g strong white bread flour 1 sachet active dried yeast
(about 2½ tsp) 345ml warm water 1 tbsp sunflower oil or butter
1 tsp sugar 2 tsp salt
Direcons:
Use the mixing instructions for pizza dough, then put the dough
in a bowl, cover and leave in a warm place till it’s doubled in
size (30-40 minutes). Remove the dough and punch down to
remove air. Knead lightly on a floured
board, shape it into a loaf, or put it in a tin, cover, and leave in
a warm place to rise for another 30 minutes. Bake in a
preheated oven at 200°C/400°F/gas 6 for 25-30 minutes, till
golden brown and hollow-sounding on the bottom.
Recipes (cont.)
Basic White Bread SoPoppy Seed Rolls
17
Ingredients:
570g strong white bread flour 1 sachet active dried yeast (about
2½ tsp) 300ml milk (warmed slightly) 2 eggs (room temperature)
1 tbsp sunflower oil 1½ tsp sugar 2 tsp salt 75g poppy seeds
Direcons:
Mix the milk, eggs, oil, sugar, salt, and yeast in a jug or bowl, and
leave for 5 minutes. Put the flour and poppy seeds in the bowl,
and mix at speed 1, gradually adding the liquid, then increase
the speed to 2, and mix for five minutes.
Remove the dough to a floured surface, cut into 8-10 pieces, roll
into shape, then put on a greaseproof baking sheet. Leave in a
warm place till doubled in size. Brush with a little egg or milk, and
bake in a preheated oven at 220°C/425°F/gas 7 for 20-25
minutes, till golden brown and hollow-sounding on the base.

Ingredients:
575g strong white bread flour,1 sachet active dried yeast
(about 2½ tsp), 290ml water 2 tbsp olive oil, 2 tsp sugar 2 tsp
salt, 4 tbsp mixed dried herbs
Direcons:
Mix the water, oil, sugar, salt, and yeast in a jug or bowl, and
leave for 5 minutes. Put the flour and dried herbs in the bowl,
and mix at speed 1, gradually adding the liquid, then increase
the speed to 2, and mix for 5 minutes. Put the dough in a bowl,
cover and leave in a warm place till doubled in size (20-30
minutes). Put on a floured surface, knead gently to knock out
the air, then shape, put on a baking sheet, and leave in the
warm till doubled in size.
Bake in a preheated oven at 200°C/400°F/gas 6 for 25 minutes
or till golden brown and hollow-sounding on the bottom.
Recipes (cont.)
Italian Herb Bread Coee & Brandy Ice Cream
18
Ingredients:
3 eggs 75g caster sugar, 300ml single cream 2 tbsp instant
coffee powder, 300ml double cream 2½ tbsp brandy
Direcons:
Add the sugar and eggs to the bowl and process at speed 6 till
smooth in texture. In a saucepan, bring the single cream and
coffee just to the boil and stir in the egg and sugar mixture. Put
in a heatproof bowl over a simmering pan of water and cook
gently, stirring well, till thick enough to coat the back of a spoon.
Strain into a bowl and leave to cool. Whip the double cream at
speed 6 till soft peaks form, then fold into the cold egg and
sugar mixture, with the brandy. Pour into a container, cover, and
freeze for 2½-3 hours, till partially frozen. Remove, stir well and
then freeze again, till the desired texture is achieved.
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