Scanomat San Remo Classico III User manual

User’s manual
San Remo Classico III
English edition.
Re-ordering No: 2000393
Version nr.: 4

We are pleased that you have chosen a Scanomat Coffee Brewer.
Should you have any questions regarding the coffee brewer and the operation of it please do
not hesitate to contact us.
We are convinced that you will be pleased with your choice!
Vibe Allé 3 •Postboks 131 •2980 Kokkedal
Telefon [phone] •Telefax 49 18 01 18

Important
Warning:
Please be aware of the danger of scalding (in the dispensing area) when dispensing the various
hot drinks.
Warning:
Before cleaning, servicing etc. that require the opening of the front door, the switch situated in
the delivery area must be switched off. The brewer has been switched off when the display
light turns off and the blower stops.
Note:
Please be aware that the switch only disconnects control circuit, not the power supply.

Contents
Operation of the SCANOMAT Coffee Brewer..........................................................................1
Technical Specifications:............................................................................................................2
General Drawing.........................................................................................................................3
Installation ..................................................................................................................................4
The display of the coffee brewer ................................................................................................6
The keyboard of the coffee brewer.............................................................................................8
Initial start up of the coffee brewer......................................................................................10
Normal use................................................................................................................................12
Brewing cups: ......................................................................................................................12
Pre-selections:......................................................................................................................12
Brewing carafes:..............................................................................................................12
Strong:.............................................................................................................................12
Light:...............................................................................................................................13
Decaf: ..............................................................................................................................13
Cold:................................................................................................................................14
Setting / programming of the coffee brewer.............................................................................15
On/Off:.................................................................................................................................15
Temperature:........................................................................................................................16
Adjusting the individual selections:.....................................................................................16
Cup size:..........................................................................................................................17
Strength: ..........................................................................................................................17
Direct carafe selection:....................................................................................................18
Price:................................................................................................................................18
Carafe sizes:.........................................................................................................................19
Timer functions:...................................................................................................................20
Adjusting blocked drinks in timer function 3: ...............................................................22
Adjusting time format: ....................................................................................................23
Adjusting the active recipe version:.....................................................................................23
Service functions ......................................................................................................................24
Reading out the counters:.....................................................................................................24
Erasable counters:................................................................................................................24
Resetting counters ...........................................................................................................25
Reading out the not erasable counters.............................................................................25
Print out of the counters:......................................................................................................26
Print out of the setting of the coffee brewer: .......................................................................26
Product weighing:................................................................................................................27
Maintenance..............................................................................................................................27
Daily Maintenance:..............................................................................................................28

Preventive Maintenance.......................................................................................................29
Trouble Shooting:.....................................................................................................................30
Connection Chart San Remo Classico III.................................................................................31

Users manual San Remo Classico III
Scanomat A/S Vibe Allé 3. Postboks 131 DK-2980 Kokkedal (Copenhagen) Reg.nr. 236.990
Tel: [phone]. Fax: [phone]
Operation of the SCANOMAT Coffee Brewer
The Scanomat coffee and coffee speciality brewers are high technology brewers which by means of a
micro processor controlled brew process dispense various first class quality coffee drinks.
Water is heated in the thermostatically controlled hot or cold water tank with automatic water inlet. The
water tank has built-in overheaters and an overflow leading to the drip tray.
By means of an ingredient throw device the various instant products are led from the canisters to a brew
chamber and here water is added. If necessary, the ingredients could be stirred mechanically in the brew
chamber before the drink in question is led to the outlet spout. It is possible to choose between cup or
jug dispensing.

Users manual San Remo Classico III
Scanomat A/S Vibe Allé 3. Postboks 131 DK-2980 Kokkedal (Copenhagen) Reg.nr. 236.990
Tel: [phone]. Fax: [phone]
2
Technical Specifications:
Power supply:
230 VAC single phase with ground connection, or 400 VAC 2/3 phases with neutral and ground
connection (Idle power consumption approx. 20 watt).
Dimension:
Height: 70 cm
Width: 52 cm
Depth: 45 cm
Water tank:
Hot water tank capacity: 7 litres
Weight:
Gross 45 kg
Nett 42 kg
Water connection:
2 - 6 Kp/cm2,flow min. 5 l./min.
Water temperature: 5 - 12°C.
Environment:
Temperature: 10 - 40°C, humidity max. 90%RH.
Shelves/transportation:
Temperature: min. 0°C.