Scanomat TopBrewer User manual

User’s manual
Café on the Spot
English edition UK (RCD)
Re-ordering No: 4300074
Version: 1

We are pleased that you have chosen a Scanomat Coffee Brewer.
Should you have any questions regarding the coffee brewer and the operation of it please do not
hesitate to contact us.
We are convinced that you will be pleased with your choice!
Vibe Allé 3 •Postboks 131 •2980 Kokkedal
Telefon [phone] •Telefax 49 18 01 18

Important
Warning:
Please be aware of the danger of scalding (in the dispensing area) when dispensing the various hot
drinks.
Warning:
Before cleaning, servicing etc. that require the opening of the front door, the switch situated in the
delivery area must be switched off. The brewer has been switched off when the display light turns off
and the blower stops.
Warning:
When pushing the machine on slanting surfaces, please be careful. On slanting surfaces, please do
not push the machine sideways, but push it in front of you. Do never leave the machine in areas,
which are not completely plane.
Note:
Please be aware that the switch in the coffee brewer only disconnects control circuit, not the mains
power
Important:
Remember to make sure that the two guiding wheels are locked when the machine is in operation,
during charging, during serving, during cleaning, during filling up, or when leaving the machine.
Note:
Do never step into drawers (max load 10 kg.). Do not pull out two drawers at the same time.

Contents
Operation of the SCANOMAT Coffee Brewer .............................................................................1
Technical Specifications:................................................................................................................2
General Drawing ...........................................................................................................................3
Installation.....................................................................................................................................4
Water Connection....................................................................................................................5
The display of the coffee brewer....................................................................................................6
The keyboard of the coffee brewer................................................................................................8
Initial start up of the coffee brewer ..........................................................................................10
Normal use .................................................................................................................................12
Brewing cups:.........................................................................................................................12
Pre-selections:........................................................................................................................12
Brewing carafes:.................................................................................................................12
Strong:...............................................................................................................................12
Light:.................................................................................................................................13
Decaf:……………………………………………………………………...……………13
Setting / programming of the coffee brewer ..................................................................................13
On/Off:...................................................................................................................................13
Temperature:..........................................................................................................................13
Adjusting the individual selections:...........................................................................................13
Cup size:............................................................................................................................14
Strength: ............................................................................................................................14
Direct carafe selection: .......................................................................................................14
Price:.................................................................................................................................15
Read-out of coin mech. data:..............................................................................................15
Carafe sizes:...........................................................................................................................15
Timer functions:......................................................................................................................16
Adjusting blocked drinks in timer function 3:......................................................................18
Adjusting time format:.........................................................................................................18
Adjusting the active recipe version:..........................................................................................18
Service functions .........................................................................................................................19
Reading out the counters:........................................................................................................19
Erasable counters:...................................................................................................................20
Resetting counters..............................................................................................................20
Reading out the not erasable counters.................................................................................21
Print out of the counters:.........................................................................................................21
Print out of the setting of the coffee brewer:.............................................................................21

Product weighing: ...................................................................................................................21
Maintenance................................................................................................................................22
Daily Maintenance:......................................................................................................................23
Charging………………………………………………………………………………………23
Chargin Procedure-during working hours.……………………………………………………23
Chargin Procedure-evening close down………………………………………………………23
Start-Up morning……………………………………………………………………………..24
Draining……………………………………………………………………………………….25
Preventive Maintenance...............................................................................................................26
Trouble Shooting:........................................................................................................................27
Connection Chart "Coffee on the Spot"........................................................................................28

Users manual Coffee on the Spot
Copenhagen) Reg.nr. 236.990
Tel: [phone]. Fax: [phone]
Operation of the SCANOMAT Coffee Brewer
The Scanomat coffee and coffee speciality brewers are high technology brewers which by means of a micro
processor controlled brew process dispense various first class quality coffee drinks.
Water is heated in the thermostatically controlled hot or cold water tank with automatic water inlet. The water
tank has built-in overheaters and an overflow leading to the drip tray.
By means of an ingredient throw device the various instant products are led from the canisters to a brew
chamber and here water is added. If necessary, the ingredients could be stirred mechanically in the brew
chamber before the drink in question is led to the outlet spout. It is possible to choose between cup or jug
dispensing.

Users manual Coffee on the Spot
Scanomat A/S Vibe Allé 3. Postboks 131 DK-2980 Kokkedal (Copenhagen) Reg.nr. 236.990
Tel: [phone]. Fax: [phone]
2
Technical Specifications:
Power supply:
230-240 VAC with earth connection, 2300 W 10 Amp.
Dimension:
Height: 135 cm
Width: 52 cm
Length: 92 cm
Water tank:
Hot water tank capacity: 20 litres
Weight:
Gross 112 kg
Nett 93 kg
Water connection:
2 - 6 Kp/cm2,flow min. 5 l./min.
Water temperature: 5 - 12°C.
Environment:
Temperature: 10 - 40°C, humidity max. 90%RH.
Shelves/transportation:
Temperature: min. 0°C.
Battery capacity:
7,2 Ah (optional 17 Ah).
900 cups (15 cl) without charging (7,2 Ah batteries).
Watertank:
Temperature drop with full tank 3°C/h.
Capacity:
125 cups (15 cl. cups) without water supply.