SciQuip INCU-SHAKE MAXI User manual

User’s Manual
This Manual applies to:
Modes: INCU-SHAKE MAXI
Premium Touch Screen
Shaking Incubator
Benchtop Model
(4-60℃, Auto Defrosting)

SciQuip Incu-Shake MAXI V2016.1.1
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SciQuip Incu-Shake incubators have achieved a good reputation and trust among various
clients for its advanced temperature controlling technology, sound framework design,
excellent molded exterior and outstanding professional workmanship. These products have
been exported through most leading companies into European, American and East Asian
markets.
The constant temperature shaking incubator benchtop model has a number of advanced
specifications like intelligent precise control of temperature and shaking speed through the
standard control panel and solid operating safety features. This benchtop model is available
all with heavy duty orbital shaking mechanisms that provide smooth start and quiet shaking
motion under maximum load with maximum speed.
This equipment is specially designed for the research experiment that involves microbiology,
pharmacy and agriculture. It is widely used for cell culturing, hybridization, cell aeration, and
solubility studies. etc.
Since the date of your purchase of this product, after-sale service will always be close to you
through your local dealer and/ or the importing company of your region.
Anyhow, no matter what questions you have using our equipment; please do not hesitate to
contact us.
Safety instruction!
Plea Safety instruction!
Please be sure to follow the instructions, which are really important for your safety.
se be sure to follow the instructions, which are really important for your safety
Reminder:
Prior to operation, this manual should be read thoroughly and completely
understood-as it might be helpful to master the operation techniques of this
unit.
Thanks!
Thank you very much for purchasing one of our premium benchtop shaking incubator,
specially designed for you-the lab professional. Your choice indicates that you have
very high requirements on style and performance of this type of incubators.

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1. The electrical supply circuit to the incubator must confirm to all national and local electric
codes. Check the serial-data plate for voltage, cycle, phase and amperage requirements
before you connect the unit.
2. Only use grounded power source (outlet) to avoid an electric shock or fire, and it is
recommended that the equipment has an unobstructed access to a dedicated power source.
3. In case of a problem, do not attempt to repair the product yourself. Do not open the power
box to avoid electric shocks.
4. Do not pull out the plug when the unit is in use. Never drag on the wire to unplug the unit.
5. This equipment can sustain a maximum of ±10% nominal voltage fluctuation; Otherwise
a power stabilizer is needed.
6. A surge protector is recommended to avoid power-related faults.
7. In case of malfunction or burning smell, the unit must be unplugged immediately .Use a
circuit breaker to cut off the power supply. Continuance of abnormal state will result in fire
caused by overheating.
8. The electric power supply must be cut off in following situations:
8.1.-When opening the door of electrical power box without cutting off power supply might
result in electric shock.
8.2.-When replacing the fuse. Replacing the fuse without cutting off the power supply will
probably result in electric shock.
8.3.-When a malfunction occurs, mishandling will result in further damage of the equipment
or accidental injury to the user(s).
8.4.-If you do not use the unit for a long period of time.
9. Never touch the glass door and/or inner chamber when the incubator is hot
10. Please make sure the platform has been securely locked before starting shaking
motions. (Refer to Chapter for more information)
Safety instruction!
Please be sure to follow the instructions, which are really
important for your safety.
Danger!
Warnings against injuries and damages.

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1. Before starting your equipment, the unit must be placed horizontally on a solid, flat floor,
and elevated and leveled with four foot blocks.
2. The incubator needs even heat lost on all surfaces in order to maintain small internal
temperature variations .As a result, a minimum of 20 cm must be allowed between the
rear and sides of the incubator to any obstructions.
3. Do not locate the unit exposed to direct sunlight or near heating /cooling ducts.
4. The unit must be kept away from electromagnetic interference sources.
5. Flasks placed inside the shaking incubator should be placed to avoid (as much as
possible) imbalance on the shaking platform
6. Slam the door(s) will probably leads to damage of the equipment.
7. When in operation (the platform is still moving), do not open the lid (too much or too long)
as this might affect the temperature inside.
8. The incubator must be kept away from volatile, flammable, explosive liquids or gases
9. Please keep the chamber clean. Regular cleaning is required.
10. Please do not touch the screen with sharp objects.
Extra for refrigerated units:
11. After transport or moving –DO NOT USE this unit for at least 24 Hours, unless you are a
100% sure that the unit has been moved in an upright position only.
12. To extend the compressors life and to maintain an excellent performance of your
refrigeration system, the condenser of the unit should be cleaned every month.
Attention!
Instructions for optimal performance!
Clean the shaking incubator before you put it into use and on a regular
base.
The interior should be wiped down with an appropriate disinfectant, such
as 70 % ISOPROPYL ALCOHOL or equivalent.
DO NOT USE ANY CHLORINATED OR HALOGEN MATERIAL-
AS THIS IS HARMFUL TO THE POLISHED STAINLESS STEEL!!!

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Table of contents
1. Performance Parameters 5
2. Technical Specifications 6
3. Preparation and Start-up 6
4. Home Page Operation 7
5. Set Page Settings 8
6. FUNC—Functional Settings 9
7. FIX—Fixed Value Mode Settings 10
8. PROG—Programmable Control Settings 11
9. CTRL—P.I.D. Control Settings (Factory Default) 13
10. ALM—Alarm Settings 13
11. CORR—Temperature Corrections (Factory Default) 14
12. CLOCK—Clock Settings 15
13. PRT—Print Settings 15
14. CALI—Temperature Calibrations (Factory Default) 16
15. Defrost —Defrosting Settings 16
16. Electronic Control System 17
17. Operation of Shaking Diameter Adjustment 18
18. Trouble Shooting 20

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1. Performance Parameters
As one of the unique features, the sophisticated PID controller provides our new units
with great flexible choice of not only constant controlling one fixed temperature and
speed, but also programmed controlling with a series (up to 9 segments, 99 cycles) of
“ramps and soaks”, on just one unit.
4.3'' LCD 480x272 touch screen panel clearly indicates all parameters in one page
display, which also simplifies all fuzzy settings with just quick finger touches.
Both the interior and exterior are made of robust materials for lifetime operations. The
inner chamber is made of high quality #304 stainless steel sheets. All exposed edges
are de-burred to insure no sharp edges. The exterior is ABS plastic finished with powder
coated polyurethane finish, which is resistant to most chemicals and easily cleaned with
mild household detergents.
The control electronics are protected trough a circuit breaker that may trip at 110% of
loading rate, but will trip within 1 second at 150% of load rating.
Cooling system is controlled by solenoid valves, with independent compressor overload
protection.
Door switch stops the main heater and motor if lid is opened, and switches them back on
once it’s closed in 10 seconds. Otherwise the motor will remain stopped, while the main
heater resumes working.
Heater shuts off when high-temperature limit is exceeded. Shaker stops when excess
vibration is detected.
Curved tempered glass lid provides complete visibility of chamber interior, and is
non-scratch and easy to clean.
Electronic timer, from 0 –9999 minutes, automatic stop, audio/ visual alarm.
Audible and visual alarms for motor temperature and set point deviations
Non-volatile memory for set point retention after a power interruption.
“Long-Life” brushless AC motor creates a smooth and quiet shaking motion.

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2. Technical Specifications
3. Preparation and Start-up
3.1 Turn the main switch which is located on the right side of the unit, power is applied to the
unit.
3.2 The screen will display the welcome picture, then the home page. In the meantime, the
system starts controlling temperature, while leaving the shaking motor standby.
Model
INCU-SHAKE MAXI
Control
P.I.D Microprocessor
Control Mode
Fix Value or Programmable (up to 9
Segments)
Control Panel
LCD Touch Screen
Air Convection
Forced
Shaking Mode
Orbit
Volume/ Compartment (L)
69
Working Temperature(℃)
10-35
Shaking speed (rpm)
30-600
Stroke ( mm)
1-50 Stepless Adjustable
Temperature Range (℃)
4-60
Temperature Accuracy (℃)
0.1
Temperature Uniformity (℃)
±1ºC@37℃
Timer
1 to 9999 mins
Tray (mm) (WxD)
400x370
Inner dimensions (mm) (WxDxH)
490x470x320
Exterior dimensions (mm) (WxDxH)
774x740x610
Packing dimensions (mm) (WxDxH)
860x850x760
Net/Gross Weight (kg)
100/132
Power (W)
700
Electricity
220-240Volt 50/60 Hz
Approval
CE, ISO
Security
Over-temperature Protection,
Compressor Overload Protection,
Electrical Leakage Protection.
Additional
Built-in Printer, RS-485 COM Kit
(Option)
*Glass dimensions may reduce max. capacity
Capacity
50ml
100ml
250ml
500ml
750ml
1000ml
2000ml
Tube Rack
S/S
96 Well
Plate
INCU-SHAKE
MAXI
23
23
12
9
7
5
-
3
8
Clean the incubator before you put it into use and on a regular base.
The interior should be wiped down with an appropriate disinfectant, such
as 70 % ISOPROPYL ALCOHOL or equivalent.
DO NOT USE ANY CHLORINATED OR HALOGEN MATERIAL-
AS THIS IS HARMFUL TO THE POLISHED STAINLESS STEEL!!!

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4. Home Page Operation
“Stop”button:
Press this to stop the running shaking motion.
“Run”button:
Press this button to start shaking motion.
“Shaking”Status:
The illustration of “flask”indicates the status of the unit; the flask remains still when unit is
stopped; or keeps swinging when it’s shaking.
“Control Mode”Status:
This box indicates the status of the current control mode, fixed value mode or programmable
mode.
If it is controlled under Fixed Value mode, it displays “Fixed”
If it is controlled under Programmable mode, it displays the current segment number and
remaining cycle times.
“Set”Button: (See Chapter 5)
Press it to enter the Set Page Settings.
Special Remind!
Under programmable mode, the “SEG”box shows as followings,
T”m”/L’’n”,
m: Current segment No.
n: Remaining cycle times.

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“Alarm”Status:
Once the conditions of alarms are fulfilled, the alarm is declared,and indicator will be lighted.
“Door”Status:
This indicator will be lighted if door is opened or closed improperly.
"Defrosting" Status:
This indicator will be lighted if the unit is running defrosting cycle.
Display Value Indicator:
This indicator shows the type of the “Speed”, “Temperature”and “Timer”parameter values
displayed.
“PV”: Actual Values
“SV”: Set Values
“Speed”Display:(Press it to display the set values of “Speed”, “Temperature”and
“Timer”.)
It displays the set speed or actual speed.
“Temperature”Display:
It displays the set temperature or actual temperature.
“Time”Display: (Press it to display the actual values of “Speed”, “Temperature”and
“Timer”.)
It displays the set timer and actual running time.
“Clock Time”Display:
It displays the actual clock time.
5. Set Page Settings
MODE-- Control Mode Settings (See Chapter 6)
Press it to enter the page and set control mode, temperature holding (programmable mode
use only), cooling control, power recovery, door switch and print.
FIXED—Fixed Value Mode Settings (See Chapter 7)
Press it to enter the page of setting parameters (temperature, speed and timer) for fixed
value mode.

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PROG—Programmable Mode Settings (See Chapter 8)
Press it to enter the page of settings parameters (ramp timer, end temperature, hold timer,
cycle times and hold deviation) for programmable mode.
CONTROL-- P.I.D Control Settings (Factory Default) (See Chapter 9)
Press it to enter the page of setting P.I.D parameters, to set the parameters of temperature
controlling.
ALARM—Alarm Settings (See Chapter 10)
Press it to enter the page of setting temperature and speed deviation alarms.
CORRECT—Temperature Correction (Factory Default) (See Chapter 11)
Press it to enter the page of temperature corrections.
CLOCK—Clock settings (See Chapter 12)
Press it to enter the page of clock time settings.
PRT/COM—Print and Communication Settings (See Chapter 13)
Press it to enter the page of setting print timer (interval).
CALI—Temperature Calibration (Factory Default) (See Chapter 14)
Press it to enter the page of Temperature calibrations. Restricted and authorized access
only.
Defrost—Defrosting Settings (See Chapter 15)
Press it to enter the page of settings of automatic defrosting, such as defrosting timer and
defrosting period, and manual defrost operation.
RET—“Return”Button
Press it to exit the current page after all settings are finished.
6. MODE—Control Mode Settings
MODE—Control Mode Set
Stop the operation first, then press the buttons to select preferred control mode.
“FIX”—Fixed value mode;
“PROG”—Programmable mode.
Power Recovery
Switch
Temperature
Holding
Switch
Cooling
System
Switch
“Return”
Button
Door Switch
Printer Switch
Control Mode
Set
Special Remind!
Make sure the unit is stopped (or by pressing “STOP”) before changing the
state of “MODE”, “KEEP”and “COOL”.

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KEEP—Temperature Holding Switch
This function will enable or disable the system to keep constant control, either at the end
temperature of last segment after all programmed operation finishes (under Programmable
mode), or at the set value after the timer is down to “0”(under Fixed Value mode).
COOL—Cooling System Switch
This function will enable or disable the cooling system.
NRUN—Power Recovery Switch
This function will enable or disable the non-violate running to retain all set points when
power interruption occurs.
DOOR—Door Switch
This function will enable or disable the door switch. Enable this function to automatically
switch off the motor and main heater when door is opened.
PRINT-Printer Switch
This function will enable or disable the printing function.
RET—“Return”Button
Press it to exit the current page after all settings are finished.
7. FIXED—Fixed Value Mode Settings
SPEED—Speed Set button
Press it and use the keyboard to enter the speed set value between 30 and 300rpm, and
press “ENT”to confirm and save.
TEMP—Temperature Set button
Press it and use the keyboard to enter the temperature set value between 4 and 60℃, and
press “ENT”to confirm and save.
TIME—Timer Set button
Press it and use the keyboard to enter the timer set value between 0 and 9999 mins, and
press “ENT”to confirm and save. When the timer is down to “0”, If the “KEEP”in the “MODE”
setting page is set as “Off”(see Chapter 6), the “time”will display as “Stop!”with 10 beeps
audio alarm,

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RET—Return Button
Press it to exit the current page after all settings are finished.
8. PROG—Programmable Control Settings
This new particular shaking incubator can operate according to stored program to meet
various requirements of professional experiments. Under programmable control mode, it is
possible to program up to9 different segments, each with their own Ramp Time, Ramp End
Temperature, Hold Time and Speed. At the end of the settings, you are also required to set
the Hold Deviation and Cycle Times.
RAMP—Ramp Time
This function indicates the time duration for the temperature to reach from current actual
value to the ramp end (temperature) value. Use the keyboard to enter the ramp time from
0-999mins.
SPEED—Segment Speed
This function indicates the speed set for the segment. Use the keyboard to enter the
segment speed from 30-300rpm.
TEMP-Ramp End Temperature
This function indicates the ideal temperature value for the unit to reach for the segment. Use
the keyboard to enter the ramp end temperature from 4-60℃.
HOLD—Hold Time
This function indicates the time of hold step, which is the length of time that the unit has to
maintain the (Ramp End) Temperature for the segment. Use the keyboard to enter the hold
time from 0-999mins.
Special Remind!
If the entered value exceeds the maximum limit, then the max value will
be set for this parameter.
Press the “C”on the key board to clear the entry.
Setting of each parameter must be confirmed and saved by pressing
“ENT”button.

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SEG—Segment No.
The function indicates the serial number of current segment. No setting required.
LAST—“Last”Button
Press it to return to the set page of previous segment.
NEXT—“Next”Button
Press it to forward to the set page of next segment.
RET—“Return”Button
Press it to exit the current page after all settings are finished.
Keyboard
Use the keyboard to enter the value of each parameter, and press “ENT”to confirm and
save.
Detailed Setting Instructions:
Set the parameters for all segments required. Simply leave as blank for unused segments
Keep pressing “NEXT”, until the following page appears.
HOLD—Hold Deviation
This function indicates the temperature deviation that the incubator may have at the end of
each” Ramp Time” before starting the “Hold Time”, in another word, the difference between
actual temperature and desired “Ramp End Temperature”, which activates the “Hold Time”.
If it’s set as “0”, “Hold Time” will start counting down as soon as the “Ramp Time”dues. Use
the keyboard to enter and press “ENT”to confirm and save.
CYCL—Cycle Times
This function indicatesthe number of timesfor the whole program to run repeatedly, if it’s set
as “1”cycle, the program will run for 1 repeat, so a total of 2 times! Use the keyboard to enter
between 0-99 times.
RET—“Return”Button
Press it to exit the current page after all settings are finished.

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9. CONTROL—P.I.D. Control Settings (Factory Default)
P.I.D Control Settings
Press the parameter button and use the keyboard to set the value, and then press “ENT”to
confirm and save.
RET—“Return”Button
Press it to exit the current page after all settings are finished.
10. ALARM—Alarm Settings
ALDT—Alarm Deviation Temperature
This value determines the maximum deviation, measured in temperature (℃), which the
chamber is permitted above/below once the incubator reaches the specified set point before
an alarm condition is declared. Use the keyboard to enter and press “ENT”to confirm and
save.
Warnings!
Factory default setting only!
Any unauthorized access and changes may result in interference of
controlling system!
.
CONTROL Page

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ALDS—Alarm Deviation Speed
This value determines the maximum deviation, measured in speed (rpm), which the shaking
is permitted above/below once the incubator reaches the specified set point before an alarm
condition is declared. Use the keyboard to enter and press “ENT”to confirm and save.
RET—“Return”Button
Press it to exit the current page after all settings are finished.
11. CORRECT—Temperature Corrections (Factory Default)
Detailed Setting Instructions:
11.1 Take a certified calibrated thermometer in a small bottle with glycerin and place that
in the middle of the incubator.
11.2 Change the set point to 8.0°C to perform the “TEMP0°C” (Low Point Correction), let
the incubator run for at least one hour–until the temperature is constant.
11.3 Read the temperature on the external thermometer; calculate the difference with
actual displayed temperature.
11.4 Press the SET button in the Home Page; enter the page of “CORRECT”.
11.5 The “Low Point Correction”shows the current correction relative to the actual
temperature. If necessary- according to the difference calculated above, change this
correction temperature (with up and/or down keys) until the actual display value equals
to the calibrated thermometer value.
Special Remind!
The alarm will be deactivated if the alarm value is set as “0”!
.
Attention:
1. The unit is delivered with corrections done in the factory, so please perform the
corrections only if necessary.
2. This may only be performed by an authorized engineer with certified equipment.
Any unauthorized access and changes may result in interference of controlling
system!
3. To get a linear temperature in the chamber, a 2 point correction must be executed.
4. The correction range of each point is ±10°C .
.

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11.6 Press “ENT” to confirm and save the “Low Point Correction”value.
11.7 Repeat the above procedure, on a high temperature- somewhere around 60°C- to
perform the TEMP100°C (High point correction).
11.8 Press “ENT”key to confirm and save the new corrected values.
11.9 Press “RET” to exit.
12. CLOCK—Clock Settings
Clock Settings
Press the display box and use the keyboard to set date and clock, and then press “ENT”to
confirm and save.
RET—“Return”Button
Press it to exit the current page after all settings are finished.
13. PRT/COM—Print and Communication Settings
Print Timer
Communication
Channel
PRT—Print Timer
This function indicates the time interval between two printing records. Use the keyboard to
enter set value between 0-240 and press “ENT” to confirm and save.
COM—Communication Channel Setting for RS-485 (Optional)
This function indicates the communication channel ID for RS-485 connections. Use the
keyboard to enter and press “ENT” to confirm and save.
RET—“Return” Button
Press it to exit the current page after all settings are finished.

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14. CALI—Temperature Calibration (Factory Default)
15. Defrost —Defrosting Settings
Keyboard
Defrost Timer
Defrost Time
Return Button
5
3
Manual Defrost
Defrost
This unit is equipped with automatic and manual defrosting functions.
For automatic defrost, there are two parameters to be set,
Defrost Timer—Auto Defrost Cycle
This function indicates the time interval between two defrosting cycles. Use the keyboard to
enter the set value between “1-240” hours and press “OK” to confirm and save. Set it as “0”
to disable the auto defrosting function. Once the “defrost timer” is set, the unit will auto-
matically perform the defrosting cycle accordingly.
To find out the suitable "defrost timer" setting, the frosting time duration should be counted
from start of the low-temperature operation to the point that the actual temperature start
bouncing up due to the frosting inside the evaporation chamber. Then set the "defrost timer"
as somewhere between 1/10-1/5 of the frosting time duration. For example, if the frosting
time duration is 20 hours, the "defrost timer" can be set from 2-4 hours. High relative
humidity will require more frequent defrosting cycle.
Attention:
1. This is only be performed by an authorized engineer with certified
equipment, with password limited access.
2. Detailed instructions are to be offered upon request.
.

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Defrost Time —Auto Defrost Cycle
This function indicates the time duration for each single defrost cycle both under auto and
manual operations. Use the keyboard to enter the set value between “1-24” mins and press
“OK” to confirm and save. Set it as “0” to disable the defrosting function.
When the ambient temperature is higher than 25℃, like in summer, the recommended
setting is 30 seconds, otherwise, 1 min is considered as adequate. As ambient conditions
may vary, therefore, always try to find the most appropriate settings for your own particular
ambient condition.
Alternatively, if the set temperature is not so lowas critical, in most cases, manual defrosting
will be adequate.
Defrost—Manual Defrost
During the operation, press this key to manually start defrosting cycle, press again to stop.
16. Electronic Control System
Attention:
It is considered as normal, that the actual temperature slightly devi-
ates during defrosting, and will be stabilized shortly after defrosting
cycle.
.

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17. Operation of Shaking Diameter Adjustment
These models have an adjustable shaking diameter of Ø0-50mm. To adjust it, please
follow the instructions below,
17.1 Tools needed: M6 Allen key, M6 Socket Spanner, Gear spanner (Included in
accessory pack)
Structure illustrations
17.2 Turn off the unit, unplug the power code, open the glass door, hold platform
tray from the bottom firmly and pull the whole shaking tray assembly out. (you
do need some strength)
17.3 Turn the shaking base with four rubber sockets until seeing the center of the
shaking mechanism
17.4 Use the M6 Allen key to loosen the inner hexagon bolt (6) on the adjusting kit.

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17.5 Keep M6 Allen key on the hex bolt to hold the shaking base as stationary, in
the meantime, loosen the M6 hexagon nut (4) with turning anti-clockwise with
the socket spanner
17.6 Now the shaking base is free to move along in the slot of the shaking mech-
anism. Move the shaking base to adjust the shaking diameter. The closer to
the central, the smaller the shaking diameter, while the further away from the
central, the larger the shaking diameter. Alternatively, rotate the gear (7) with
the gear spanner clockwise to enlarge the shaking diameter and anticlockwise
to reduce it. Use front and back sides of the chamber as reference, measure
the distance that the pinch bolt moves as the shaking diameter. Keep adjusting
until the ideal shaking diameter is reached.
17.7 Once adjustment is finished, tighten the M6 hex bolt and M6 nut, and locate
the shaking tray assembly back to its original position.
Special Attention:
The below chart indicates the highest speed ranges of three models
with certain shaking diameter settings. The top speed indicated in
the chart shall never be exceeded.
Chart of ratio between speed and shaking diameter.
Chart of Ratio Between Speed and Shaking Diameter