Sharp PE-105-CS User manual

BREAD MAKER 面包制作机
PE -105- CS
Read this manual thoroughly before using and save it
for future reference
INSTRUCTION MANUAL
CONTENTS
Important Safeguards
Know Your Bread Maker
Introduction Of Control Panel
Keep Warm
Memory
Environment
Warning Display
Before The First Use
How To Make Bread
Cleaning And Maintenance
Introduction Of Bread Ingredients
Ingredients Measurement
Troubleshooting Guide
Environmentally Friendly Disposal
ENGLISH
使用说明书
说明书目录
安全方面的注意事项
了解您的面包制作机
控制面板的介绍
保暖功能
产品记忆力
周围环境
警告显示
使用之前
如何使用您的面包制作机
清洁与保养
面包制作材料的简单介绍
材料的测量
常见产品故障修复指南
环保处理
中文
请您在使用本产品之前先仔细阅读此说明书并将其保留
以作为参考
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KNOW YOUR BREAD MAKER
IMPORTANT SAFEGUARDS
(Product subject to change without prior notice)Before using the electrical appliance, the following basic precautions
should always be followed:
1. Read all instructions.
2. Before using check the voltage of wall
outlet so that it corresponds to the one
shown on the rating plate.
3. Do not operate any appliances with a
damaged cord / plug or after the appliance
malfunctions or has been dropped or
damaged in any manner. Return appliance to
the manufacturer or to the nearest authorized
service agent for inspection, repair or for any
electrical / mechanical adjustment.
4. Do not touch hot surfaces.
Use handles or knobs.
5. To protect against electric shock, do not
immerse cord, plugs, or housing in water
or other liquid.
6. Unplug from outlet when not in use,
before putting on or taking off parts, and
before cleaning.
7. Do not let cord hang over edge of table or
hot surface.
8. The use of accessories is not recommended
by the appliance manufacturer as it may
cause injuries.
9. This appliance is not intended for the use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been
supervised or given proper instructions
concerning the use of the appliances by
an authorized person.
10. Children should be supervised to ensure
that they do not play with the appliance.
11. Do not place on or near a hot gas, electric
burner or in a heated oven.
12. Extreme caution must be taken when
moving an appliance containing hot oil or
other hot liquids.
13. Do not touch any moving or spinning parts
of the machine when baking.
14. Never switch on the appliance without properly
placing the bread pan filled with ingredients.
15. Do not beat the bread pan on the top or
edge to remove the pan, this may damage
the bread pan.
16. Metal foils or other materials must not be
inserted into the bread maker as this can
cause fire or short circuit.
17. Do not cover the bread maker with a towel
or any other material. Heat and steam must
be able to escape freely or else it may
cause fire.
18. Turn OFF all buttons before removing plug
from wall outlet.
19. Do not operate the appliance apart from its
intended use.
20. This appliance has been incorporated with
a grounded plug. Please ensure the wall
outlet in your house is well earthed.
21. This appliance is designed for household
and similar applications use such as:
– Pantry areas in shops, offices and other
working environments;
– Farm houses;
– By patrons of hotels, motels and other
residential type of environments;
– Bed and breakfast type of environments.
22. The appliance is not intended to be
operated by means of an external timer or
separate remote-control system.
23. Do not operate the unit without bread pan
placed in the chamber to avoid damages to
the appliance.
24. If the supply cord is damaged, it must be
replaced by the manufacturer or its service
agent or a similarly qualified person in
order to avoid any hazard.
25. Do not use outdoors.
26. Save these instructions.
Lid
Ingredient box
Control panel
Housing
Viewing window
Hook
Measuring cup
Measuring spoon
Bread pan
(with kneading blade)
02 03
ENGLISH

04 05
INTRODUCTION OF CONTROL PANEL
(The silkscreen subject to change without prior notice)
Program 5: Sweet
The Sweet Breads settings are for baking breads with high amount of sugar, fats and proteins, all of which tend
to increase browning. Due to a longer phase of rising the bread will be light and airy.
Program 6: Ultra-fast (the delay time is not applicable)
Kneading, rising and baking loaf in a shortest time. Usually the bread made is smaller and rougher than that is
made with Quick program.
Program 7: Gluten Free
The ingredients to create gluten-free breads are unique. While they are “yeast breads,” the dough is generally
wetter and more like a batter. It is also important not to over-mix or over-knead gluten-free dough. There is only
one rise, and due to the high moisture content, baking time is increased. Mix-ins must be added at the very
beginning of the cycle with other basic ingredients.
Program 8: Dough (the color and loaf size are not applicable)
Kneading and rising, but without baking, remove the dough and use for making bread rolls, pizza, steamed bread, etc.
Program 9: Jam (the color, loaf size and delay time are not applicable. Directly press START/STOP button
once to begin working)
The bread maker is a great cooking way for homemade jams and chutneys. The paddle automatically keeps
the ingredients stirring through the process and they make a wonderful complement to freshly baked bread!
Program 10: Cake (the loaf size is not applicable)
Kneading, rising and baking but rise with soda or baking powder.
Program 11: Bake (the loaf size and delay time are not applicable, but the operation time can be adjusted by
pressing TIME button. Press the TIME button once, the time will increase or decrease 1 minute. The adjusted
time range is 10-60 minutes)
The bake setting is a “bake only”, which can be used to increase the baking time on selected settings. This
feature is very helpful to set jams and marmalades.
Program 12: Home made
Be able to self-program by customer to reset kneading, rising and baking to keep it warm at every step time.
The time range of each program is as follows:
KNEAD1: 6-14 minutes
RISE1: 20-60 minutes
KNEAD2: 5-20 minutes
RISE2: 5-120 minutes
RISE3: 0-120 minutes
BAKE: 0-80 minutes
KEEP WARM: 0-60 minutes
Under the menu of Home Made,
a) Press CYCLE button once, KNEAD1 will appear on LCD, then press TIME button to adjust the minutes,
and press CYCLE to confirm the time for this step;
b) Press CYCLE to enter the next step, RISE1 will appear on LCD and then press TIME button to adjust the
minutes, the number will increase rapidly if TIME button is hold. Further press CYCLE to confirm.
c) In this way set the remaining steps. Upon finishing setting for all steps, press START/STOP button to exit the setting.
d) Press START/STOP button further to activate the operation.
NOTE: The setting can be saved and is effective in next use.
It is used to set different programs. Each time it is pressed (accompanied by a short beep) the program will
vary. Press the button discontinuously, the 12 menus will be cycled to show on the LCD display. Select your
desired program. The functions of 12 menus will be explained below.
Program 1: Basic
For white and mixed breads, it mainly consists of wheat flour or rye flour. The bread has a compact
consistency. You can adjust the bread brown by setting the COLOR button.
Program 2: French
For light breads made from fine flour. French bread requires special timing and temperatures to achieve that
wonderful crispy and nicely browned crust. This is not suitable for baking recipes requiring butter, margarine or milk.
Program 3: Whole wheat
Whole wheat bread is a yeast bread that is made with a significant portion of whole wheat flour (50% or more), rather
than with all white bread flour. Breads made from whole wheat flour are more nutritious because the flour is milled
from the entire wheat berry (including the bran and the germ). Using whole wheat flour produces a bread that is
brown to dark brown in color (when all whole wheat flour is used), and the bread is more flavorful and healthful than
breads made with refined white flours (even though “lost”nutrients are added back into white flours).
Program 4: Quick (the loaf size and delay time are not applicable)
Kneading, rising and baking loaf uses less time than the Basic bread. But the bread baked on this setting is
usually smaller with a dense texture.
After process starts up, you can press START/STOP button to interrupt at any time for less than 2 seconds, the
operation will be paused but the setting will be saved, the outstanding time will be flashed on the LCD panel.
Press START/STOP button again or within 10 min without pressing any other button, the program will continue.
PAUSE FUNCTION
3:00
1
KNEAD1 RISE1 KNEAD2 RISE2
RISE3 BAKE KEEP WARM
The operation time
for each program
This indicates the program
you have chosen
As soon as the bread maker is plugged to the power supply, a beep will be heard and “1 3:00” appears in the
display. But the two dots between the “3” and “00” don’t flash constantly. The blue backlight will turn off within 20
seconds when there’s no action. The “1” is the default program. The “900g” and “Medium” are the default settings.
AFTER START-UP
For starting, pausing and stopping the selected operation program.
To start a program, press the START/STOP button once. A short beep will be heard and the two dots in the
time display begin to flash and the program starts. All other buttons are inactivated except the START/STOP
button after a program has begun.
To stop the program, press the START/STOP button for more than 2 seconds, then a long beep will be
heard, it means that the program has been switched off.
START/STOP
PROGRAM MENU
PROGRAM MENU
ENGLISH

06 07
Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you would like to take
the bread out, switch the program off by pressing the START/STOP button. After baking, the LCD displays
“0:00” and beeps will be heard. Then go back to the default setting of the machine.
NOTE: The programs of Dough and Jam do not have the function to keep warm.
KEEP WARM
If the power supply has been interrupted during the course of making bread, the process of making bread will
be continued automatically within 10 minutes, even without pressing START/STOP button. If the interruption
time exceeds 10 minutes, the memory cannot be kept, you must discard the ingredients in the bread pan and
add the ingredients into bread pan again, and the bread maker must be restarted. But if the dough has not
entered the rising phase when the power supply breaks off, you can press the START/STOP directly to
continue the program from the beginning.
MEMORY
The machine may work well in a wide range of temperature, but there may be some difference in loaf size
between a very warm room and a very cold room. We suggest that the room temperature should be within the
range of 15℃ to 34℃.
ENVIRONMENT
1. If the display shows “HHH” after you have pressed START/STOP button, 5 beeps will be heard,
it prompts that the temperature inside is still too high. And the program will not be performed.
Open the lid and let the machine cool down for 10 to 20 minutes.
2. If the display shows “LLL” after you have pressed START/STOP button, 5 beeps will be heard,
it means that the temperature inside of bread pan is too low. The bread maker shall be placed into
environment of higher temperature for use (Except the program of Bake).
3. If the display shows “EE0” after you have pressed START/STOP button, beeps will be heard,
it means the temperature sensor open circuit, press START/STOP button to stop beeps sound,
but the “EE0” in the LCD will continue flashing, please check the sensor carefully with an authorized expert.
If the display shows “EE1”, it means the temperature sensor short circuited.
WARNING DISPLAY
The appliance may emit a little smoke and a specific smell when you turn it on for the first time. This is
normal and will soon stop. Make sure the appliance has sufficient ventilation.
1. Please check whether all parts and accessories are complete and free of damage.
2. Clean all the parts according to the section “Cleaning and Maintenance”.
3. Set the bread maker on Bake mode and bake empty for about 10 minutes. Then let it cool down and
clean all the detached parts again.
4. Dry all parts thoroughly and assemble them, the appliance is ready for using.
BEFORE THE FIRST USE
If you want the appliance not to start working immediately, you can use the button to set the delay time.
The steps to set delay function is as follows:
1) Select your Menu, Color, Loaf/Size.
2) Set the delay time by pressing TIME button. The delay time should include the operation time of chosen
menu. Suppose it is 8:30PM now and you want the bread ready to serve at 7:00AM of next day, so the
delay time should be 10 hours and 30 minutes. Press TIME button continuously until 10:30 appear on the
display. The increment of each press is 10 minutes. Press and hold the TIME button, the time will be
advanced rapidly at a rate of 60min/s. The maximum delay time is 13 hours.
3) Press the START/STOP button to activate this delay program. You can see the dot flashes and LCD will
count down to show the remaining time.
NOTE: For the time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk,
fruits, onions, etc.
TIME
With the button you can select Light, Medium or Dark color for the crust. This button is not applicable for some
programs. The details referring to the corresponding program are described in above section “MENU”.
COLOR
Press this button to select the size of the bread: 700g, 900g. When you select the desired size, the LCD will
display the corresponding size. Please note the total operation time may vary with the different loaf size. This
button is not applicable for some programs. The details referring to the corresponding program are described
in above section “MENU”.
LOAF/SIZE
ENGLISH

08 09
Disconnect the machine from the power outlet and let it cool down before cleaning.
1. Bread pan: Remove the bread pan by turning it anti-clockwise, then pulling the handle to remove it, wipe
inside and outside of pan with a damp clothes, do not use any sharp or abrasive agents for the
consideration of protecting the non-stick coating. The pan must be dried completely before installing.
NOTE: Insert the bread pan in correct position and then press it down. If it cannot be inserted, adjust the pan
slightly to make it on the correct position and then press it down.
2. Kneading blade: If the kneading blade is difficult to remove from the bread, use the hook. Also wipe the
blade carefully with a cotton or damp cloth. Both the bread pan and kneading blade are dishwasher safe
components.
3. Ingredient box: After each use, clean the ingredient box with damp cloth, then use a dry cloth to wipe again.
4. Housing: Gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner for
cleaning, as this would degrade the high polish of the surface. Never immerse the housing into water for
cleaning.
NOTE: It is suggested not to disassemble the lid for cleaning.
5. Before the bread maker is packed for storage, ensure that it has completely cooled down, clean and dry,
and the lid is closed.
CLEANING AND MAINTENANCE
1. Bread flour
Bread flour has high content of high gluten (so it can be also called high-gluten flour which contains high
protein), it has good elastic and can keep the size of the bread from collapsing after rise. As the gluten content
is higher than the common flour, so it can be used for making bread with large size and better inner fiber. Bread
flour is the most important ingredient of making bread.
2. Plain flour
Flour that contains no baking powder, it is applicable for making express bread.
3. Whole-wheat flour
Whole-wheat flour is ground from grain. It contains wheat skin and gluten. Whole-wheat flour is heavier and
more nutrient than common flour. The bread made by whole-wheat flour is usually small in size. Many recipes
usually combine the whole-wheat flour or bread flour to achieve the best result.
4. Black wheat flour
Black wheat flour, also named as “rough flour”, it is a kind of high fiber flour, and it is similar with whole-wheat
flour. To obtain the large size after rising, it must be used in combination with high proportion of bread flour.
5. Self-rising flour
A type of flour that contains baking powder, it is used for making cakes specially.
6. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are the additive ingredients
of making rough bread, which are used for enhancing the flavor and texture.
7. Sugar
Sugar is very important ingredient to increase sweet taste and color of bread. It is also considered as
nourishment in the yeast bread. White sugar is largely used. Brown sugar, powder sugar or cotton sugar may
be called by special requirement.
INTRODUCTION OF BREAD INGREDIENTS
1. Lay the appliance on the firm and even surface.
2. Place the bread pan in position and then turn it in clockwise to the LOCK position until a click can be
heard. Open the lid by lifting any lid lug and fix the kneading blades onto the drive shaft. It is recommended
to fill hole with heat-resisting margarine prior to place the kneading blade to avoid the dough
sticking the kneading blade, this would also make the kneading blade be removed from bread easily.
3. Place ingredients into the bread pan. Usually the water or liquid substance should be put firstly,
then add sugar, salt and flour, always add yeast or baking powder as the last ingredient.
4. Make a small indentation on the top of flour
with finger, add yeast into the indentation,
make sure it does not come into contact
with the liquid or salt.
NOTE: The maximum quantity of flour and yeast is
600g and 3 teaspoons.
5. Close the lid gently and plug the power cord into a wall outlet.
6. Press the MENU button until your desired program is selected.
7. Press the COLOR button to select the desired crust color (if applicable).
8. Press the LOAF/SIZE button to select the desired size (if applicable).
9. Set the delay time by pressing TIME button. This step may be skipped if you want the bread maker to start
working immediately.
10. Press the START/STOP button to start working.
11. During operation, the appliance will add the fruit or nut ingredients placed into the ingredient box to the
bread pan automatically (except for the programs of Dough, Jam and Bake).
12. Once the process has been completed, 10 beeps will be heard. Press START/STOP button for approx.
2 seconds to stop the process and take out the bread. With the oven mitts, Open the Lid, turn the bread
pan anti-clockwise to the UNLOCK position, and then take it out from the bread maker.
CAUTION: The Bread pan and bread may be very hot! Always handle with care.
13. Let the bread pan cool down before removing the bread. Then use non-stick spatula to gently loosen the
sides of the bread from the pan.
14. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until
bread falls out.
15. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with electric
cutter or dentate cutter rather than fruit knife or kitchen knife, otherwise the bread may be subject to
deformation.
16. If you are out of the room or have not pressed START/STOP button at the end of operation, the bread
will be kept warm automatically for 1 hour (if applicable), when keep warm is done, beeps will be heard.
17. Unplug the power cord when appliance not in use or when operation has ended.
CAUTION: Before slicing the loaf, use the hook to remove the kneading blade hidden at the bottom of loaf.
The loaf is hot, do not use hand to remove the kneading blade.
NOTE: If bread has not been completely consumed, we advise you to store the remaining bread in sealed
plastic bag or container. Bread can be stored for about three days under room temperature, if need more days
in storage, pack it with sealed plastic bag or container and then place it in the refrigerator. Storage time is at
most ten days. As the bread is made without preservative, generally storage time is no longer than that for
compared with bread in the market.
HOW TO MAKE BREAD
Yeast or soda
Dry ingredients
Water or liquid
ENGLISH

10 11
TROUBLESHOOTING GUIDE
Problem
Smoke from ventilation
hole while baking.
1Unplug the bread maker and clean the heat element, but beware of the
heat. During the first use, dry operating and open the lid.

Some ingredients adhere to the heat element or nearby. During the first use,
oil remains on the surface of heat element.

Bread bottom crust is
too thick.
2
Take bread out soon without keeping it warm.

Keeping bread warm and leaving bread in the bread pan for a long time. Too
much of water loss.

It is very difficult to take
bread out.
3After taking bread out, put hot water into bread pan and immerge
kneader for 10 minutes, then take it out and clean.

Kneader adheres tightly to the shaft in bread pan.

Display shows “H:HH”
after pressing
“START/STOP” button.
5Press “START/STOP” button and unplug bread maker, then take bread
pan out and open cover until the bread maker cools down.

The temperature in bread maker is too high to bake bread.

Hear the motor noise
but dough isn’t stirring.
6Check whether bread pan is fixed properly and dough is made according
to recipe and the ingredients weighed accurately.

Bread pan is fixed improperly or dough is too large to be stirred.

Stirring ingredients
unevenly and bad
baking.
4
Select the proper program menu.

1. Inappropriate selection of menu program.

Do not open cover at the last rise.

2. After operating, opening cover several times makes the bread dry, no
brown crust color.

Check kneader hole, then take bread pan out and operate without load, if
it’s not normal, contact authorized service facility.

3. Stirring resistance is too strong which makes kneader difficult to rotate
and stir adequately.

Cause Solution


8. Yeast
After yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will expand the bread and
softens the inner fiber. However, yeast fast action needs carbohydrate in sugar and flour as nourishment.
1 tsp. active dry yeast =3/4 tsp. instant yeast
1.5 tsp. active dry yeast =1 tsp. instant yeast
2 tsp. active dry yeast =1.5 tsp. instant yeast
Yeast must be stored in the refrigerator, as the fungus in it will be killed at high temperature. Before using,
check the production date and storage life of your yeast. Store it back into the refrigerator as soon as possible
after each use. Usually the failure of bread rising is caused by the bad yeast.
The ways described below will check whether your yeast is fresh and active.
(1) Pour 1/2 cup warm water (45-500C) into a measuring cup.
(2) Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the water.
(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.
(4) The froth should be up to 1 cup. Otherwise the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast from rising. Never use
too much salt in a recipe. But bread would be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and large in size, the egg must be peeled and
stirred evenly.
11. Fat, butter and vegetable oil
Fat can make bread soften and delay storage life. Butter should be melted or chopped to small pieces before using.
12. Baking powder
Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time and it can produce
the air, the air will form bubble to soften the texture of bread utilizing chemical principle.
13. Soda
It is similar with baking powder. It can also be used in combination with baking powder.
14. Water and other liquid
Water is essential ingredient for making bread. Generally speaking, water temperature between 20ºC and
25ºC is the best. The water may be replaced with fresh milk or water mixed with 2% of milk powder, which may
enhance bread flavor and improve crust color. Some recipes may require juice for the purpose of enhancing
bread flavor, e.g. apple juice, orange juice, lemon juice and so on.
One of the important steps for making good bread is proper amount of ingredients. It is strongly suggested that the
use of measuring cup or measuring spoon obtains accurate amount, otherwise the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups. Observe the level of the
measuring cup with your eyes horizontally. When you measure cooking oil or other ingredients, clean the
measuring cup thoroughly without any other ingredients.
2. Dry measurements
Dry measuring must be done by gently spooning ingredients into the measuring cup and then once filled, level it
off with a knife. Scooping or tapping a measuring cup with more than it is required could affect the balance of the
recipe. When measuring small amounts of dry ingredients, the measuring spoon must be used. Measurements
must be leveled, not heaped as this small difference could throw out the critical balance of the recipe.
3. Adding sequence
The sequence of adding ingredients should be abided, generally speaking, the sequence is: liquid ingredients,
eggs, salt and milk powder etc. When adding the ingredient, the flour can't be wetted by liquid completely. The
yeast can only be placed on the dry flour and it can't touch with salt. After the flour has been kneaded for some
time and a beep will prompt you to put fruit ingredients into the mixture. If the fruit ingredients are added too
early, the flavor will be diminished after long time mixing. When you use the delay function for a long time,
do not add the perishable ingredients such as eggs and fruit ingredients.
INGREDIENTS MEASUREMENT
INTRODUCTION OF BREAD INGREDIENTS
ENGLISH
Questions & Answers On Bread Maker
Bread size is too large
as to push cover.
1
Check the above factors, reduce the amount according to the reasons.

Too much yeast or excessive flour or water or high environment
temperature.

Dough is so large to
overflow bread pan.
3
Reduce the amount of liquids and improve dough elasticity.

The amount of liquids is so much as to make dough soft and also
excessive amount of yeast.

Bread size is too small
or bread did not rise.
2
Check the amount and performance of yeast, increase the
environment temperature accurately.

No yeast or the amount of yeast is not enough. Moreover, yeast may have a
poor activity as the water temperature is too high or yeast is mixed together
with salt, or low environment temperature.

Error With The Recipes

12 13
安全方面的注意事项
在开始使用此电器产品之前，请您务必遵照以下的基本预防措施：
1. 仔细阅读所有的说明和指示。
2. 在使用产品之前，请检查墙壁上的插头
电压是否符合产品铭牌所显示的规定。
3. 请停止使用任何拥有损坏的电源线或插头，
或是在任何状况下出现故障和损坏的电器
产品。请将产品归还制作商或邻近的授权
服务代理商进行检查，维修或任何电子
或仪器的调整。
4. 请勿触碰高温的表面。
请使用手柄或旋钮。
5. 为了避免发生触电事故，禁止将电源线，
插头或主体浸在水或其他液体里。
6. 在没有使用产品，取出或放入容器，
和进行清洁之前将插头从插座拔掉。
7. 避免让电源线悬挂在桌子的边缘或高温
的部位。
8. 为了避免造成伤害 ，家电制作商不推荐
使用配件。
9. 在使用产品时，除非有监督的人士在场
或在使用产品时被给予适当的指示 ，否则
此产品不适合让拥有肢体 ，感官或心智
障碍，或 是缺乏操作知识和经验的人士
（包括孩童）使用。
10. 请监督孩童的活动以确保他们不会将此
产品当玩具。
11. 禁止将此产品摆放在靠近火源或热气体，
电炉或加热的烘炉里。
12. 当移动拥有高温热油或液体的电器产品
时请格外小心。
13. 当进行烘焙时，请勿触碰任何正在移动
或旋转的电器零件。
14. 在还未摆放好拥有烘焙材料的面包容器
以前，请勿启动设备的开关。
15. 当取出面包容器时，请 勿从上方或旁边
捶打面包容器-这将会损坏面包容器。
16. 禁止将金属箔或其它材料放入面包制作机
– 这将会造成火灾或短路事故。
17. 禁止将毛巾或其他物品盖在面包制作机
上方。请让热气和蒸汽自由地被排放以
避免火灾的发生。
18. 将插头从插座拆除之前请先将家用电器
的开关给关上。
19. 请勿将此电器产品作为其他用途使用。
20. 此电器产品已设有接地插头。请确保
您家里的墙上插座拥有良好的接地设施。
21. 此电器产品是专为家用和类似用途而
设的，如：
a.商店，公司或其他工作地点的茶水间
b.农场的房屋
c.酒店，旅馆和其他住宅环境的顾客所使用
d.民宿之类的环境
22. 此电器产品并不允许通过外定时器或
另设的远程控制系统装备进行操作。
23. 请勿在面包容器没有置放在主体里的状况
下开启开关以避免造成电器产品的损坏。
24. 倘若电源插头有损坏，请将电器产品
交由制作商或授权代理上或是拥有类似
合格和人士进行更换以避免造成任何的
危险。
25. 请勿在户外使用。
26..请妥善保存以上的说明。
中文
ENVIRONMENTALLY FRIENDLY DISPOSAL
You can help protect the environment!
Please remember to respect the local
regulations: hand in the non-working
electrical equipment to an appropriate
waste disposal center.
Problem
Bread collapses in the
middle parts while
baking dough.
4
Use bread flour or strong powder.

1. Using a not so strong powder can’t make the dough rise.

Use yeast under room temperature.
According to the ability of water absorption, adjust water amount
on recipe.

2. Yeast rate is too rapid or its temperature is too high.


3. Excessive water makes dough too wet and soft.

Bread weight is very
large and too dense.
5Reduce flour or increase water.

1. Too much flour or short of water.

Reduce the amount of corresponding ingredients and increase yeast.

2. Too many fruit ingredients or too much whole wheat flour.

Middle parts are hollow
after cutting bread.
6Reduce water or yeast accurately and check salt.

1. Excessive water or yeast or no salt.

Check water temperature.

2. Water temperature is too high.

Bread surface is
adhered to dry powder.
7Do not add strong glutinosity ingredients into bread.

1. There are strong glutinosity ingredients in bread such as butter and
bananas etc.

Check water and mechanical construct of bread maker.

2. Stirring inadequately for short of water.

Crust is too thick and
baking color is too dark
when making cakes or
food with excessive
sugar.
8If baking color is too dark for the recipe with excessive sugar, press
START/STOP to interrupt the program ahead 5-10min of intended
finishing time. Before removing out the bread you should keep the bread
or cake in bread pan for about 20 minutes with cover closed.

Different recipes or ingredients have great effect on making bread, baking
color will become very dark because of much sugar.

Cause Solution


Error With The Recipes

14 15
此按钮是用于设置不同的操作程式。每一次按下这个按钮（伴随着一个简短的提示音）将会改变不同的操作
程式。没有连续性地按下此按钮将循环地在LCD液晶显示屏上出现12 种不同的操作程式。您可以从中选择
您所要的操作程式。以下将会解释12 种操作程式的功能：
程式 1：基本
用于制作白色或混合的面包，而此面包的主要成分包括面粉和黑麦面粉。这种面包拥有一致的紧实感。
您可以透过Color按钮设置您所要的面包烤色。
程式 2：法国
用于制作由幼滑面粉制成的轻巧面包。法式面包需要特殊的时间和温度以达到这美好香脆和焦黄面包外皮。
这不并适合需要牛油，奶油或牛奶的烘烤配方。
程式 3：全麦
与其使用全白的面包面粉，全麦面包是由一部分的全麦面粉（50%或以上）发酵而成的酵母面包。由于面粉是
由全麦的浆果碾磨而成（富含糠麸和胚芽），因此以全麦面粉制成的面包相较下更具有营养。利用全麦面粉制作
而成面包是褐色至深褐色（若所有使用的面粉都是全麦面粉），而所制成的全麦面包与利用全白的面粉（尽管已
遗失的营养再次重新加入在全白面粉内）所制成的面包相比更加美味可口并有益健康。
程式 4：快速（不适用于控制形状大小和时间延迟的设置）
揉捏，面包发酵和烘烤面包所需的时间比基本面包的制作时间更为短暂。但是，烤出此设置的面包通常会比较
小巧和拥有紧致的质感。
程式目录
当操作程式启动后，您可以在任何时候按下START/STOP的按钮短于2秒钟以中断操作的进行-操作程式将会
被暂停但程式的设置将会被储存，而LCD液晶显示屏将显示剩余的操作时间。再次按下START/STOP的按钮
或在10分钟内没有按下任何的按钮将会重新启动操作程式。
暂停功能
了解您的面包制作机
（产品可能会随时进行更改，恕不另行通知）
盖子
材料容器
控制面板
电器主体
观察窗口
钩子
测量杯
测量勺
面包容器
(附有揉捏刀片)
3:00
1
KNEAD1 RISE1 KNEAD2 RISE2
RISE3 BAKE KEEP WARM
每个制作程式
所需的时间
这将显示您所选择的
制作程式
当面包制作机被连接到电源后，“哔”的提示音将会响起和“13：00”出现在显示屏上。然而“3”和“00”之间的两点
并不会经常地闪烁不断。倘若没有输入任何的指示，蓝色的屏幕光将在20秒内关闭。显示屏出现的“1”表示
默认的操作程式。出现的“900”和“Medium”表示默认的操作设置。
程式启动后
控制面板的介绍
（液晶显示屏可能会随时进行更改，恕不另行通知）
为了启动，暂停和停止所选择的操作程式。
按下START/STOP的按钮一次以开启操作程式。一个简短的提示音将会响起和时间显示之间的两点将会开始
闪烁并启动操作程式。在操作程式开始后，除了START/STOP 按钮之外，其余的按钮将会处于失活状态。
按下START/STOP 的按钮多于2秒钟以停止操作程式，接着一个长音的提示音将会响起以显示操作程式已被停止。
启动/停止
中文

16 17
倘若您希望此电器产品不必立即开始启动，您可以通过此按钮来设定时间延迟。
设定延迟时间的操作如下：
1）选择您的目录（Menu），面包烤色（Color），和形状大小（Loaf/size）
2）通过按下Time按钮设定延迟的时间。所设的延迟时间应该包括已选择的目录所需的操作时间。比方说现在
是晚上8时30分，而您想要面包可以在第2天的早上7点制作完成，这样必须延迟的时间将是10小时30分钟。
持续地按下TIME按钮直到10:30出现在显示屏上。每按一次按钮将会增加10分钟的时间。当长久性地按下
TIME按钮，时间将会急速地增加至每秒60分钟的频率。最大值的时间延迟是13个小时。
3）按下START/STOP按钮以进一步启动时间延迟的程式。您会看见显示屏上的两点在闪烁以及进行倒数并
显示所剩的时间。
注意：对于时间延迟的烘焙，请勿使用任何含有容易变质的材料如鸡蛋，鲜奶，水果，和洋葱等。
时间
通过这个按钮您可以为面包皮选择浅（LIGHT），中（MEDIUM）或深（DARK）的颜色。这个按钮并不适用于特定
的操作程式。通过参考目录部分中的描述便可以获得相关操作程式的细节资料。
面包烤色
通过这个按钮选择面包的形状大小：700g，900g。当您选择了所要的形状大小，LCD液晶显示屏将出现该
形状大小的重量。请留意所选择的形状大小将会影响整个制作程式所需的时间。这个按钮并不适用于特定的
操作程式。通过参考目录部分中的描述便可以获得相关操作程式的细节资料。
形状大小
程式 5：香甜
香甜面包的操作设置是用于烘烤拥有大量的糖分，脂肪和蛋白质的面包，而这一切将会导致面包增加褐变的
现象。由于上涨的时间更为长久，这将令面包变得更为轻盈通风。
程式 6：超速（不适用于时间延迟的设置）
利用最短的时间进行揉捏，面包发酵和烘烤面包。通常利用此设置烘烤的面包通常比利用快速程式所制的面包
更加小型和粗糙。
程式 7：无麸质
制作无麸质面包的材料是独特的。尽管这个面包是属于酵母面包，然而此面包团相比下比较濡湿并像面糊般。
不过度混合或揉捏无麸质面团是其中重要的步骤。制作过程中的发酵只有一次。由于拥有高度的水分含量，
因此制作过程所需的时间也随之增长。混合的材料必须在早期的制作过程中与其他基本的材料加入一起。
程式 8：面包团（不适用于控制面包烤色和形状大小的设置）
在只有揉捏和发酵设置下制作没有经过烘烤的面包团。这个程式适用于制作面包卷，披萨和馒头等。
程式 9：果酱（不适用于控制面包烤色，形状大小和时间延迟的设置）
直接按下START/STOP的按钮一次以启动制作程式。
这个面包制作机是个可以自制果酱和酸甜酱的最佳烹饪方案。揉捏刀片在过程中自动地搅拌所有的材料，
让制成的酱料成为新鲜出炉的面包的美味配搭。
程式 10：蛋糕（不适用于控制形状大小的设置）
利用苏打或发酵粉进行发酵–拥有揉捏，发酵和烘烤的设置。
程式 11：烘烤（不适用于控制形状大小和时间延迟的设置，然而可以通过TIME的按钮调整制作程式的时间。
每一次按下TIME的按钮，程式时间将会增加或减少1分钟。可调整的时间范围是10-60分钟）
这个烘烤程式只供烘烤设置而已，可在使用特定的程式中调整时间。这个设置在制作果酱时非常地有用。
程式 12：自制
可供使用者自设制作程式–重设揉捏，发酵和烘烤设置以确保面包在每一个步骤都可以保持温度。
每个制作程式所需的时间范围如下：
KNEAD1: 6-14 分钟
RISE1: 20-60 分钟
KNEAD2: 5-20 分钟
RISE2: 5-120 分钟
RISE3: 0-120 分钟
BAKE: 0-80 分钟
KEEP WARM: 0-60 分钟
在自制Home made的目录中：
a) 按一次CYCLE按钮，KNEADI将会出现在LCD液晶显示屏上，接着按下TIME按钮调整分钟，然后再按下
CYCLE按钮以确定这个步骤的时间；
b) 按CYCLE按钮进入下一个步骤，RISE1将会出现在LCD液晶显示屏上，接着按下TIME按钮调整分钟，
当长久性地按下TIME按钮，分钟的数字将会急速增加。然后再按下CYCLE按钮以确定这个步骤。
c) 以同样的方式设置剩余的步骤。在完成所有步骤的设置后，按下START/STOP按钮离开设置。
d) 按下START/STOP按钮以进一步启动操作程式。
注意：该设置可以被保存并可以留到下一次再次使用。
程式目录
中文

18 19
1. 将此电器产品置放在稳固和平稳的表面。
2. 将面包容器放置在适当的位置，然后将它以顺时针的方向旋转至LOCK的位置直到可以听见点击的声音。
提起盖子的提钮打开盖子并装置揉捏刀片在转动轴上。在此建议在置放揉捏刀片之前利用耐热的奶油
填充空洞以避免面包团黏附着揉捏刀片，这也有助于从所制成的面包里简单地取出揉捏刀片。
3. 将材料放入面包容器内。一般应该先放入水或液体，接着放入砂糖，盐和面粉，最后才加入如酵母和
苏打或发酵粉等的材料。
4. 利用手指在面粉的顶部压制一个小凹槽，然后
将酵母放入在凹槽内并确保酵母不会触碰到
任何液体或盐分。
注意：最大值的面粉和酵母容量为600g和3茶匙。
5. 轻轻地将盖子关上并将电源插头插入墙上的插座。
6. 按下目录按钮直到显示并选择您所要的操作程式为止。
7. 按下面包烤色按钮以选择所要的面包皮烤色（只限用于特定的程式）。
8. 按下形状大小按钮以选择所要的重量（只限用于特定的程式）。
9. 通过按下时间延迟按钮设定延迟的时间。倘若您要立即操作面包制作机，您可以省略掉这个步骤。
10. 按下START/STOP按钮启动操作程式。
11. 在制作的过程中，此电器产品将会自动加入置放在材料容器里的水果或坚果进入面包容器 ( 面包团，果酱
和烘烤的操作程式除外)。
12. 当制作程式完成后，10次的提示声将会响起。按下START/STOP按钮约2分钟以停止程式并取出面包。
利用微波炉手套将盖子打开，然后将面包容器以逆时针的方向旋转至UNLOCK的位置，过后才将面包
制作机中取出面包容器。
注意：面包容器和面包可能会非常地烫！请务必要小心使用。
13. 请在取出面包之前先让面包容器冷却下来。然后用不粘锅的刮勺从容器的旁轻轻地松动面包的边缘。
14. 将面包容器倒挂并置放在金属丝的冷却架或干净的餐具上，然后轻轻摇晃直到面包掉出来为止。
15. 请在为面包切片之前先让它冷却大约20分钟。与其使用水果刀或厨房刀具，建议使用电动切割器或齿状
刀具将其切片以避免面包变形。
16. 要是您离开房间或没有在程式结束后按下START/STOP按钮，所制成的面包将会自动地被保温约1小时
（只限用于特定的程式）。当保暖功能结束后，提示声将会响起。
17. 当此电器产品没有被使用或是制作程式结束后，请将电源插头拔掉。
切记：在为面包切片之前，利用钩子将隐藏在面包底部的揉捏刀片弄开。刚制成的面包是热的，请勿利用
双手触碰和弄开揉捏刀片。
注意：倘若没有即时将面包吃完，我们建议您将剩余的面包用密封的塑料袋或容器将它贮存起来。面包
在室温下可以存放大约3天。而如果您想将面包贮存多天，请将它装入密封的塑料袋或容器内并放置在冰箱里。
贮存的时间最久为10天。由于所制成的面包没有加入防腐剂，因此普遍的贮存时间会比市面上所售卖的面包
更为短暂。
如何使用您的面包制作机
酵母或苏打发酵粉
干材料
水或液体
在烘烤过后，面包可以自动保暖长达1个小时。如果您要在保暖的过程当中取出面包，您只需按下
START/STOP按钮以停止程式。烘烤过后，LCD液晶显示屏将显示“0:00”和提示音将会响起，接着回到产品的
默认设置。
注意：面包团 Dough和果酱Jam的操作程式并没有此项保暖功能。
保暖功能
倘若电源在面包制作的过程中被打断，在无需按下START/STOP按钮的状况下，这个制作过程将在10分钟之
内自动持续进行下去。要是中断的时间超过10分钟，该操作程式的记忆将被消除，而您必须舍弃面包容器内的
材料和重新将新的材料放入面包容器内，同时您也需重新启动此面包制作机。如果面包团在电源中断时还未进
入发酵的操作程式，您可以直接透过按下START/STOP按钮重新继续该制作的操作程式。
产品记忆力
此电器产品可以在极大范围的温度下正常操作。然而在温度较高和温度较低的室内环境所制成的面包形状大小
造成少许的差异。因此建议在室温保持15℃至34℃的范围下使用此电器产品。
周围环境
1. 倘若在您按下START/STOP按钮后，显示屏里出现“HHH”的字眼并听到5次的提示声，这代表着面包容器
内的温度处于偏高，而同时制作程式将不会被启动。请打开盖子让此电器产品冷却大概10至20分钟。
2. 倘若在您按下START/STOP按钮后，显示屏里出现“LLL”的字眼并听到5次的提示声，这代表着面包容器
内的温度处于偏低。请将面包制作机放置在温度较高的环境中使用 (除了烘烤Bake的操作程式)
3. 倘若在您按下START/STOP按钮后，显示屏里出现“EE0”的字眼并听到提示声，这代表着面包容器内的
温度感应器开路事故。请按START/STOP按钮停止提示声。要是显示屏里“EE0”的字眼持续闪烁，请将
此感应器交由授权的专家进行检查。如果显示屏里出现“EE1”的字眼，这代表着面包容器内的温度感应器
发生短路事故。
警告显示
当您第一次启动此电器产品时，或许会冒出一些烟或一种特定的味道。这是正常的现象并会在短时间内停止。
请确保此电器产品被置放在通风的环境下使用。
1. 请检查和确保所有的零件和配件都是完好无损的。
2. 请根据“清洁和保养”部分的指示清理所有的零件。
3. 将面包制作机设置在烘烤（Bake）的操作程式并空烤约10分钟。接着让它冷却并重新清洁所有被拆下的零件。
4. 将所有的零件彻底地擦干并重新装置。现在此电器产品便可以随时使用了。
使用之前
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8. 酵母
发酵过程中，酵母将会产生二氧化碳。而二氧化碳将会令面包膨胀并软化内部的纤维。然而酵母的快速动作
需要拥有砂糖和面粉内的碳水化合物作为营养的辅助。
1茶匙的干酵母 = 3/4 茶匙的即食酵母
1.5茶匙的干酵母 = 1茶匙的即食酵母
2茶匙的干酵母 = 1.5茶匙的即食酵母
由于酵母的真菌在高温下被杀死，因此酵母必须贮存在冰箱内。在使用之前，请检查酵母的制作日期和保存期
限。在每次的使用过后请尽快地将它放入冰箱里。通常发酵失败的面包都是因不良的酵母所引起的。
以下的方式可以帮助检查您的酵母是否新鲜和保持活跃：
a.将1/2 杯的温水 (约45-500C)倒入测量杯里。
b.将1茶匙的白糖倒入杯中并搅拌，然后撒入2茶匙的酵母。
c.将测量杯置放在温暖的环境约10分钟。禁止搅拌杯子里的水。
d.杯子出现的泡沫应装满整个杯子。否则，您拥有的酵母便是处于死亡或非活跃的状态。
9. 食盐
食盐在为面包增添风味和加深面包皮的烤色扮演着重要的角色。但是食盐也可以抑制酵母继续发酵。因此切勿
使用过多的食盐。面包的体积在没有食盐的状况下会比较大。
10. 鸡蛋
鸡蛋能够改善面包的口感，让面包更加湿润和体积比较大。鸡蛋一定要去壳和搅拌均匀。
11. 脂肪，牛油和植物油
脂肪可以让面包变得柔软和延长保存期限。在使用牛油以前，请先将其融化或切成小块。
12. 发酵粉
发酵粉用于发酵超速的面包和蛋糕。由于它不需要发酵的时间，并且可以产生空气，从而利用化学原理让空气
形成气泡软化的面包的质感。
13. 苏打
与发酵粉拥有类似的功能，它也可以与与发酵粉一同配合使用。
14. 水和其他的液体
水是用于制作面包的必要材料。一般来说，水最好的温度处于在20℃和25℃之间。水可以被新鲜牛奶所取代
或是将水与2%的奶粉一起混合配搭以增强面包的风味和改善外皮的颜色。一些食谱可能需要果汁以提高面包
的香味，如苹果汁，橙汁，柠檬汁等等。
其中一个制作好面包的重要步骤是使用适量的材料。强烈建议使用测量杯或测量勺以获得准确的容量，否则将
会对面包造成很大程度的影响。
1. 测量液体的容量
水，新鲜牛奶或奶粉溶液应该利用测量杯来进行测量。以眼睛的平行水平线地观察测量杯的水平。当您测量的
烹调油或其他材料时，请彻底地清洁测量杯并确认它没有沾到其他任何的材料。
2. 测量干物的重量
干物的重量必须以轻轻地勺起材料并将它放入测量杯里进行测量–一旦测量杯被材料填满了，便利用刀具将
其弄平均。舀或拍打多于测量杯水平的材料可能会影响食谱的平衡感。当测量的少量干物材料时，请记得使用
测量勺。所有材料测量必须得平整和不堆积–因为这小小的差异可能会造成食谱失去了其关键的平衡。
3. 加入材料的顺序
您应该遵守着加入材料的顺序。一般而言，该顺序是由液体状的材料，鸡蛋，盐和最后是奶粉。当您加入材料
时，面粉不能完全被液体完全润湿着。酵母只能被放置在干燥的面粉里并不能接触到食盐。接着，当面粉已经
被揉捏了一段时间后，提示音会提醒您将水果材料加入进到混合物里。要是水果等材料过早放入在混合物里，
在长时间混合后会令味道逐渐被降低。当您使用一段漫长的时间延迟功能时，请勿添加任何如鸡蛋和水果等
容易变质的材料。
材料的测量
在开始进行清洁工作之前，请切断此电器产品的电源并让其冷却一段时间。
1. 面包容器：以逆时针的方向旋转面包容器并拉起面包容器的手柄将其取出，然后利用湿的布料擦拭容器的
内侧和外侧。请勿使用尖锐或腐蚀性的清洁剂以保护容器的防粘涂层。务必在安装容器之前将其擦干。
注意：将面包容器放入正确的位置并将其按下去。如果无法放入容器，请做出略微的调整并将容器放置在正确
的位置并将其按下去。
2. 揉捏刀片：如果很难将揉捏刀片从面包中取出，请使用附带的钩子。请利用棉布或湿布小心地擦拭刀片。
无论是面包容器或是揉捏刀片都可用洗碗机进行清洁。
3. 材料容器：每一次的使用过后，先利用湿布将容器清洁干净，然后再用干布擦拭容器。
4. 主体：利用湿布小心仔细地清理主体的外层。由于腐蚀性的清洁剂会减低主体的表面蜡层，因此请勿使用
此类的清洁剂。切勿将主体浸入水中清洗。
注意：建议不要将盖子拆卸以进行清洗。
5. 在为面包制作机进行包装并收藏以前，请确保此电器产品已经完全冷却，清洁并保持干燥，最后已将其盖子
盖上了。
清洁与保养
1. 面包面粉
面包面粉拥有高含量的麸质（因此它也被称为拥有高蛋白质的高筋面粉），并拥有良好的弹性以确保面包在发酵
后其保持形状的大小。由于其麸质的含量比其他普通的面粉来的更高，因此它适用于制作大型和拥有高纤维的
面包。面包面粉是制作面包时最主要的基本材料。
2. 普通面粉
普通面粉不含发酵粉，因此它适用于制作快速的面包。
3. 全麦面粉
全麦面粉是由谷物碾磨而成并富含糠麸和麸质。与普通面粉相比，全麦面粉是更重和更富有营养。利用全麦
面粉制成的面包普遍的体积都比较小。许多的食谱通常结合了全麦面粉或面包面粉以达到最佳效果。
4. 黑小麦粉
黑小麦粉，也被称之为粗面粉，属于拥有高纤维的面粉，与全麦面粉有相同之处。为了在发酵后获得较大的
面包体积，因此它必须结合高比例的面包面粉一同使用。
5. 自发粉
一种已含有发酵粉的面粉，专门用于制作蛋糕。
6. 玉米粉和燕麦粉
玉米粉和燕麦粉是分别由玉米和燕麦碾磨而成。它们是制作粗糙面包时所需的添加剂成分以帮助增强风味和
口感。
7. 砂糖
砂糖是增加甜味和面包颜色的重要材料。它也被认为是酵母面包的营养成分。普遍上被广泛使用的是白糖。
红糖，白糖粉或棉花糖可因特殊的要求而被使用。
面包制作材料的简单介绍
中文

常见问题
在烘焙面包团时，面包的
中间部位倒塌。
4
使用面包面粉或其他强效的面粉。

1. 使用不强效的面粉让面包团无法完全发酵。

在室内温度下是用酵母。
根据水分的吸收能力调整食谱上所表明的水分容量。

2. 酵母的活动频率过高或温度偏高。


3. 多于的水分让面包团过分湿润和松软。

面包的重量太大和过分
紧致。
5减少面粉的容量或增加水分的容量。

1. 加入过量的面粉或缺乏充足的水分。

减少相对的材料分量以及增加酵母的分量。

2. 加入过多的水果材料或使用过多的全麦面粉。

将面包切片后发现面包的
中间部分是空心的。
6适量的减少水分和酵母的容量并检查是否加入了食盐。

1. 加入过量的水分或酵母或是没有加入食盐。

检查水温。

2. 水温偏高。

面包的表面粘附着干燥的
面粉。
7避免在面包里加入拥有高粘性的材料。

1. 在面包里拥有高粘性的材料如牛油和香蕉等。

检查水分的容量和面包制作机的机械结构。

2. 缺少足够的水分使面粉团不能均匀地被搅拌。

制作蛋糕或拥有过量糖分
的食物时导致表皮过厚和
烤色过深的现象。
8由于根据食谱的指示必须加入过量的糖分导致烤色加深，请在程式结束前
的5至10分钟按下START/STOP按钮提早停止其程式。在取出面包以前，
您应该将盖子关上并让面包或蛋糕摆放在容器中约20分钟。

不同的食谱和材料会为制作的面包带来很大的影响，烤色将会因过量的糖分
导致烘焙的烤色过深。

问题原因 解决方案


环保处理
您可以协助保护环境!
请记得遵照当地的法律规定:将不能使用
的电器设备交由适当的废物处理中心。
常见产品故障修复指南
常见问题
通风孔在烘烤过程中
冒烟。
1拔下面包制作机的插头并清理导热器的零件。在清洁的过程中请小心不要
被烫伤。在第一次使用本电器产品时，请记得风干主体并打开盖子。

一些材料粘在导热器上或其附近。在第一次使用时，油脂依旧粘在导热器的
表面上。

面包皮的底部外壳太厚。
2不将面包进行保温并立即将器取出。

将面包保温或遗留面包在容器内过长的时间。过多的水分流失。

取出面包的过程
非常困难。
3在取出面包后，将热水倒入面包容器内并将揉捏刀片浸在水里长达10分钟内，
接着将其取出并清理干净。

揉捏刀片紧紧地粘着面包容器的转动轴。

在按下Start/Stop按钮后，
显示屏里出现“HHH”的
字眼。
5在按下Start/Stop按钮后拔掉面包制作机的插头，将面包容器取出并打开
盖子直到面包制作机冷却下来。


听到引擎的杂音但面包团
并没有被搅拌。
6检查面包容器是否被放置正确和确保面包团是根据食谱的配方而制成以
及所有材料的测量都是准确的。

面包容器放置不当或面包团的体积太大而无法搅拌。

面包的体积太大导致推开
盖子。
1检查上述的因素，根据原由减少其分量。

加入过量的酵母或多于的面粉或水或过高的环境温度。

面包团体积过大导致溢出
面包容器。
3减少液体的容量和增强面包团的弹性。

液体的容量过多导致面包团过于松软或是加入过量的酵母。

面包的体积太小或面包
没有发酵。
2
检查酵母的分量以及活跃性，准确地提高环境的温度。

没有酵母或没有放入足够的酵母分量。此外，酵母或许因水温偏高而变得不
活跃或是酵母与食盐混合在一起或是环境的温度偏低。

材料搅拌不均以及烘焙
得不满意。
4
选择适当的制作程式。

1. 选择不适当的制作程式。

不要再最后的时刻掀开盖子。

2. 程式启动后多次开动盖子造成面包变干以及失去金褐色的面包外层。

检查揉捏刀片的洞口，然后将面包容器取出和进行无材料的操作程式。
倘若其程式无法正常地进行，请联络授权的服务代理中心。

3. 搅拌的摩擦力太强使得揉捏刀片难以充分地转动和搅拌。

问题原因 解决方案


22 23
中文
面包容器内的温度处于偏高。
面包制作机的常见问题与指南
食谱上出现的问题
食谱上出现的问题