Silvercrest SSMS 600 B3 User manual

IAN 78371
HAND BLENDER SET SSMS 600 B3
HAND BLENDER SET
Operating instructions
SET MIXER VERTICAL
Instrucţiuni de utilizare
ΣΕΤ ΡΑΒΔΟΜΠΛΕΝΤΕΡ
Οδηүίες χρήσης
ŠTAPNI MIKSER
Upute za upotrebu
STABMIXER-SET
Bedienungsanleitung

GB Operating instructions Page 1
HR Upute za upotrebu Stranica 19
RO Instrucţiuni de utilizare Pagina 37
GR Οδηүίες χρήσης Σελίδα 55
DE/AT/CH Bedienungsanleitung Seite 73
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Prije nego što pročitate tekst, otvorite stranicu sa slikama i upoznajte se na osnovu toga sa svim funkcijama
uređaja.
Înainte de a citi instrucţiunile, priviţi imaginile şi familiarizaţi-vă cu toate funcţiile aparatului.
Πριν ξεκινήσετε την ανάγνωση, ανοίξτε τη σελίδα με τις εικόνες και εξοικειωθείτε με όλες τις λειτουργίες
της συσκευής.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.

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5
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A
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1
SSMS 600 B3
GB
Index
Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Copyright. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Items supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Disposal of the packaging. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Description of appliance / Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Utilisation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Assembling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
To assemble the hand blender. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Assembling the wire whisk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Assembling the liquidiser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Holding the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Wall mounting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Disposal of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Notes on the EC Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . . . . 12
Importer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cream of Vegetable Soup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Pumpkin Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Sweet Fruit Spread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Chocolate Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Mayonnaise. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
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2SSMS 600 B3
GB Introduction
Congratulations on the purchase of your new appliance.
You have clearly decided in favour of a quality product. These operating instruc-
tions are a part of this product. They contain important information in regard to
safety, use and disposal. Before using the product, familiarise yourself with all of
these operating and safety instructions. Use the product only as described and
only for the specified areas of application. In addition, pass these documents on,
together with the product, to any future owner.
Copyright
This documentation is copyright protected.
Any copying or reproduction, including as extracts, as well as the reproduction of
images, also in an altered state, is only permitted with the written authorisation of
the manufacturer.
Intended use
This hand blender is intended exclusively for processing foodstuffs in small quantities.
It is intended exclusively for use in domestic households. This hand blender set is
not intended for commercial applications.
WARNING
Danger from unintended use!
Danger can come from the appliance if used for unintended purposes and/or
other types of use.
► Use the appliance exclusively for intended purposes.
► Observe the procedures described in these operating instructions.
NOTICE
► Risks can can be engendered if the appliance if used for unintended purposes
and/or other types of use. Use the appliance exclusively for its intended
purposes. Observe the procedures described in these operating instructions.
Claims of any kind resulting from damage caused by improper use, in-
competent repairs, unauthorized modifications or the use of non-approved
spare parts will not be acknowledged. The operator alone bears liability.
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3
SSMS 600 B3
GB
Items supplied
The appliance is delivered with the following components as standard:
▯ Hand Blender Set
▯ Measuring beaker with combined lid/base
▯ Whisk
▯ Liquidiser (Blade and bowl with combined lid/base)
▯ Wall bracket
▯ 2 x Plugs
▯ 2 x Screws
▯ Operating instructions
1) Remove all parts of the appliance and these operating instructions from the
box.
2) Remove all packing material.
3) Clean all parts of the appliance as described in the chapter “Cleaning”.
NOTICE
► Check the contents to make sure everything is there and for visible damage.
► If the contents are incomplete, or have been damaged due to defective
packaging or transportation, contact the Service Hotline (see chapter
Service).
Disposal of the packaging
The packaging protects the appliance from transport damage. The packaging
materials are selected from the point of view of their environmental friendliness
and disposal technology and are therefore recyclable.
The recirculation of packaging into the material circuit saves on raw material
and reduces generated waste. Dispose of packaging material that is no longer
needed according to the regionally established regulations.
NOTICE
► If possible preserve the appliance's original packaging during the warranty
period so that in the case of a warranty claim you can package the ap-
pliance properly for return.
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4SSMS 600 B3
GB Description of appliance / Accessories
Figure A:
1Speed regulator
2Switch (Standard Speed)
3Turbo-Switch (High Speed)
4Motor unit
5Hand blender
Figure B:
6Bowl lid
7Blade
8Bowl (with combined lid/base)
Figure C:
9Whisk holder
0Whisk
Figure D:
qMeasuring beaker (with combined lid/base)
Figure E:
wWall bracket, incl. screws & plugs
Technical data
Voltage 220 - 240 V ~, 50 Hz
Nominal Power Rating 600 W
Protection Class II
Capacity:
Measuring beaker
Max. fill volume for fluids
700 ml
300 ml
We recommend the following operating times:
Let the hand blender cool after 1 minute of operation.
Let the liquidiser cool after 1 minute of operation.
Let the whisk cool after 2 minute of operation.
Should these operating times be exceeded, it could cause damage to the
appliance due to overheating!
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5
SSMS 600 B3
GB
Safety instructions
RISK OF ELECTRIC SHOCK
► Connect this hand blender only to correctly installed mains power sockets
supplying a power voltage of 220 - 240 V ~/ 50 Hz.
► Disconnect the hand blender from the mains power socket if you notice any
faulty operation and before beginning to clean it.
► Do not expose the appliance to humidity and do not use it outdoors.
► Should liquids enter the housing, disconnect the appliance from the mains
power socket immediately and arrange for it to be repaired by a qualified
technician.
► To unplug the appliance, always pull the plug from the socket, do not pull
on the power cable itself.
► Do not crease or crimp the power cable and place it in such a way as to
prevent anyone from stepping on or tripping over it.
► To avoid unnecessary risks, arrange for defective power plugs and/or
cables to be replaced at once by qualified technicians or our Customer
Service Department.
► You may not open the motor unit housing of the hand blender. Should you
do so, the safety concept of the appliance may be compromised and the
warranty becomes void.
► This appliance is not intended for use by individuals (including children)
with restricted physical, physiological or intellectual abilities or deficiences
in experience and/or knowledge unless they are supervised by a person
responsible for their safety or receive from this person instruction in how the
appliance is to be used.
► Children should be supervised to ensure that they do not play with the
appliance.
RISK OF ELECTRIC SHOCK
Under no circumstances may the motor unit of the hand mixer be im-
mersed in liquids, or liquids be permitted to permeate into the motor
unit housing.
WARNING! RISK OF INJURY!
► Switch off the appliance and disconnect from supply before changing
accessories or approaching parts which move in use.
► Fundamentally, always disconnect the appliance from the mains power
socket when the unit is to be left unattended.
► Children may only use the blender when under adult supervision.
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6SSMS 600 B3
GB Utilisation
NOTICE
► With the measuring beaker qyou can measure volumes of fluids up to
700 ml. For food processing, fill it to a maximun of 300 ml, otherwise
fluids could overflow from the measuring beaker q.
► Should you wish to keep liquids/foods in the measuring beaker q, you
can remove the base of the measuring beaker qand use it as a lid.
Ensure that the spout of the measuring beaker qis also closed.
■ With this hand blender 5you can prepare dips, sauces, soups or baby
food. We recommend using the hand blender 5for a maximum of 1 minute
at a time and then letting it cool down.
WARNING - PROPERTY DAMAGE!
► Do not use this hand blender for the 5preparation of solid foods.
This would lead to irreparable damage to the appliance!
■ With the whisk 0you can whip cream, beat egg whites and mix pastry,
desserts or mayonnaise. We recommend using the whisk 0for a maximum
of 2 minutes at a time and then letting it cool down.
■ With the liquidiser, comprising of the blade 7, bowl 8and bowl lid 6,
you can also liquidise solid foods. We recommend using the liquidiser for
a maximum of 1 minute at a time and then letting it cool down.
WARNING - PROPERTY DAMAGE!
► Do not use the liquidiser to process liquids. This would lead to irreparable
damage to the appliance!
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7
SSMS 600 B3
GB
Assembling
WARNING! RISK OF INJURY!
► Only insert the plug into the power socket after you have assembled the
appliance for use.
NOTICE
► Before the first use, clean all parts as described in the chapter “Cleaning”.
To assemble the hand blender
WARNING! RISK OF INJURY!
► The blade is extremely sharp! Handle it with great care.
■ Place the hand blender 5on the motor unit 4so that the arrow points to
the symbol . Turn the hand blender 5until the arrow on the motor unit 4
points to the symbol .
Assembling the wire whisk
■ Insert the whisk 0into the whisk holder 9.
■ Place the so assembled whisk 0onto the motor block 4so that the arrow
points to the symbol Turn the motor block 4until the arrow points at the
symbol .
Assembling the liquidiser
WARNING! RISK OF INJURY!
► The blade 7is extremely sharp! Handle it with great care.
■ Carefully place the blade 7onto its retainer in the bowl 8.
■ Fill the bowl with the foodstuffs you wish to liquidise 8.
NOTICE
► NEVER fill the bowl 8BEYOND the MAX marking. Otherwise, the
appliance does not function optimally.
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8SSMS 600 B3
GB
■ Place the bowl lid 6onto the bowl 8and turn it until tight. Thereby, the
lugs on the edge of the bowl 8must be guided into the rail on the bowl
lid 6.
■ Place the motor unit 4on the bowl lid 6so that the arrow points to the
symbol . Turn the motor unit 4until the arrow points to the symbol .
NOTICE
► Should you wish to keep foodstuffs in the bowl 8you can remove the
base of the bowl 8and use it as a lid. For this, carefully remove the bowl
lid 6and motor unit 4and, if needs be, the blade 7. Loosen the base
of the bowl 8and then place it onto the bowl 8.
Holding the appliance
To operate the appliance, hold it as follows:
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9
SSMS 600 B3
GB
Operation
WARNING! RISK OF INJURY!
► Foodstuffs should not be too hot. Squirting contents may cause scalding.
NOTICE
► When you beat cream with the whisk 0hold the container at a slant
during the beating. In this way the cream will be thicker quicker. Ensure
that cream cannot be sprayed out of the container while it is being beaten.
When whipping cream, slide the speed regulator 1to position "5".
When you have assembled the blender set as you wish to use it:
1) Insert the plug into a mains power socket.
2) Press and hold the switch 2to process foodstuffs at the standard speed.
Slide the speed regulator 1in the direction of “5” to increase the speed.
Slide the speed regulator 1in the direction of “1” to reduce the speed.
3) Press and hold the turbo-switch 3to process foodstuffs at a higher speed.
By pressing the turbo-switch 3the maximum processing speed is available
immediately.
4) When you have completed the processing of the foodstuffs, simply release
the switch.
NOTICE
► Should unusual noises be heard during operation, such as squeaks or
similar, lubricate the drive shaft of the blender with a few drops of neutral
cooking oil:
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10 SSMS 600 B3
GB
Examples for the chopping and liquiding of various foods with the liquidiser:
Ingredients max.
amount Processing time SPEED
Onions 200 g approx. 20 Sec. Level 1 - 3
Parsley 30 g approx. 20 Sec. Turbo
Garlic 20 cloves approx. 20 Sec. Level 1 - 5
Baby-carrots 200 g approx. 15 Sec. Level 1 - 5
Hazelnuts/
Almonds 200 g approx. 30 Sec. Turbo
Walnuts 200 g approx. 25 Sec. Level 3 - 4
Parmesan 1 cm 250 g approx. 30 Sec. Turbo
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11
SSMS 600 B3
GB
Wall mounting
2 plugs and 2 screws are supplied to enable the wall bracket wto be mounted.
WARNING RISK OF ELECTRIC SHOCK!
► Before mounting the wall bracket wcheck whether there are any power
cables or pipes in the wall!
1) Mark the positions for the drill holes using the wall bracket w.
2) Bore the holes with a 6 mm drill.
3) Insert the dowels into the drill holes.
4) Position both the openings of the wall-holder wover the drill holes and then
fix it tightly using both screws.
Cleaning
WARNING RISK OF ELECTRIC SHOCK!
► Before you start to clean the hand blender, ALWAYS unplug the appliance
from the mains power socket.
► Under no circumstances may the motor unit 4be cleaned by immersing
it in water or holding it under running water.
WARNING - RISK OF PHYSICAL INJURY!
► To avoid injuries, exercise caution when handling the extremely sharp
blade 7. Reassemble the liquidiser after use and cleaning to prevent injury
from the exposed blade. Keep the blade out of the reach of children.
WARNING - PROPERTY DAMAGE!
► DO NOT clean the accessories of your hand blender in the dishwasher as
it may cause damage to them.
► Do not use aggressive, chemical or abrasive cleaning agents! They could
irreparably damage the upper surfaces!
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12 SSMS 600 B3
GB
1) Disconnect the power cable.
2) Clean the motor block 4, whisk-holder 9and the wall bracket wwith a
damp cloth.
Ensure that water cannot permeate through the openings on the motor block 4.
For stubborn stains, put some mild detergent on the cloth. Wipe detergent
residues off with a damp cloth.
3) Clean the blender 5, the bowl lid 6, the bowl 8, the whisk 0, the
measuring cup q and the blade 7thoroughly in washing-up water and then
remove the detergent residues by rinsing them with clean water.
4) Dry everything well with a dish towel and ensure that the appliance is com-
pletely dry before re-use.
Disposal of the appliance
Do not dispose of the appliance in your normal domestic waste.
This product is subject to the provisions of European Directive
2002/96/EC.
Dispose of this appliance through an approved disposal centre or at your com-
munity waste facility. Observe the currently applicable regulations. In case of
doubt, please contact your waste disposal centre.
Notes on the EC Declaration of Conformity
In regard to compliance with fundamental requirements and
other relevant provisions, this appliance fulfills the relevant
regulations of the Electromagnetic Compatibility Directive
2004/108/EC, the ErP Directive 2009/125/EC and the
Low Voltage Directive 2006/95/EC
The complete original declaration of conformity can be
obtained from the importer.
Importer
KOMPERNASS GMBH
BURGSTRASSE 21
44867 BOCHUM, GERMANY
www.kompernass.com
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13
SSMS 600 B3
GB
Warranty
The warranty for this appliance is for 3 years from the date of purchase. The
appliance has been manufactured with care and meticulously examined before
delivery.
Please retain your receipt as proof of purchase. In the event of a warranty claim,
please make contact by telephone with our service department. Only in this way
can a post-free despatch for your goods be assured.
NOTICE
► The warranty covers only claims for material and manufacturing defects, not
for transport damages, wearing parts or for damage to fragile components,
e.g. switches.
This product is for domestic use only and is not intended for commercial use.
In the event of misuse and improper handling, use of force and modifications not
carried out by our authorized service branch, the warranty will become void.
Your statutory rights are not restricted in any way by this warranty.
The warranty period is not extended by repairs made under the warranty. This
applies also to replaced and repaired parts.
Damages and defects extant at the time of purchase must be reported immediately
after unpacking, resp. no later than two days after the date of purchase.
Repairs made after the lapse of the warranty period are subject to charge.
Service
Service Great Britain
Tel.: [phone] (£ 0.10/Min.)
E-Mail: [email protected]
IAN 78371
Service Ireland
Tel.: [phone]
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: [email protected]
IAN 78371
CY Service Cyprus
Tel.: [phone]
E-Mail: [email protected]
IAN 78371
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14 SSMS 600 B3
GB Recipes
Cream of Vegetable Soup
2 - 4 People
Ingredients
■ 2 - 3 tbsp Cooking oil
■ 200 g Onions
■ 200 g Potatoes (specially suitable are floury varieties)
■ 200 g Carrots
■ 350 - 400 ml Vegetable stock (fresh or instant)
■ Salt, Pepper, Nutmeg
■ 5 g Parsley
Preparation
1) Peel and finely chop the onions. Wash, peel and cut the carrots into slices.
Peel and rinse the potatoes, then cut them into approx. 2 cm cubes.
2) Heat the oil in a pan, sauté the onions until glassy. Add the carrots and
potatoes and sauté them also. Pour in sufficient broth so that the vegetables
are well covered and then boil everything for 10-15 minutes until soft. If nec-
essary, add more broth if the vegetables are no longer completely covered.
3) Wash the parsley, shake it dry and remove the stems. Break the parsley
into large pieces and add them to the soup. Puree everything with the hand
mixer 5for about 1 minute. Season with salt, pepper and grated nutmeg.
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15
SSMS 600 B3
GB
Pumpkin Soup
4 People
Ingredients
■ 1 medium-sized Onion
■ 2 Garlic cloves
■ 10 - 20 g fresh Ginger
■ 3 tbsp Rapeseed oil
■ 400 g Pumpkin (ideally suited is Hokkaido pumpkin, because the shell
becomes soft when cooked and it does not need to be peeled)
■ 250 - 300 ml Coconut milk
■ 250 - 500 ml Vegetable stock
■ Juice of ½ of an Orange
■ some dry white wine
■ 1 tsp. Sugar
■ Salt, Pepper
Preparation
1) Peel and chop the onion, the garlic also. Peel and finely chop the ginger.
Firstly, sauté the onion and ginger in hot oil. After 2 minutes add the garlic
and sauté this also.
2) Thoroughly clean the pumpkin under warm water with a vegetable brush,
then cut it into 2-3 cm cubes. (If a pumpkin other than Hokkaido pumpkin
is being used, it must be peeled in addition). Add the diced pumpkin to the
onions and ginger and sauté them also. Fill with half the amount of coconut
milk and sufficient vegetable broth to cover the pumpkin well. Cook for
approx. 20-25 minutes with the lid on until soft. Mix everything with a hand
blender 5until smooth. Thereby, add additional coconut milk until the soup
has the correct soft and creamy consistency.
3) Season the soup with orange juice, white wine, sugar, salt and pepper so
that it has both a sweet and a balanced sour-salty note in addition to the
sharp flavour.
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16 SSMS 600 B3
GB Sweet Fruit Spread
Ingredients
■ 250 g Strawberries or other fruit (fresh or frozen)
■ 1 packet (about 125 g) Preserving sugar without cooking
■ 1 dash of Lemon juice
■ 1 pinch of the pulp of a Vanilla pod
Preparation
1) Wash and clean the strawberries, at the same time removing the green
stems. Drain well in a colander, so that you are rid of excess water and the
spread is not too watery. Slice larger strawberries into small pieces.
2) Weigh 250 g of strawberries and place in a suitable blender jug.
3) Add a dash of lemon juice.
4) If desired, scrape out and add the pulp of a vanilla pod.
5) Add the contents of the packet of preserving sugar without cooking and
mix thoroughly with a hand blender 5 for 45-60 seconds. If there are still
large pieces in it, allow it to stand for 1 minute and then purée it again for
60 seconds.
6) Enjoy the fruit spread straight away or pour it into a glass jar with a screw
cap and firmly seal it.
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17
SSMS 600 B3
GB
Chocolate Cream
For 4 people
Ingredients
■ 350 g Whipping cream
■ 200 g Dark chocolate (> 60% Cocoa)
■ ½ Vanilla pod (Pulp)
Preparation
1) Bring the cream to a boil, crumble the chocolate and melt it slowly over low
heat. Scrape out the pulp of half a vanilla pod and blend it into the mixture.
2) Allow it to cool and set completely in the refrigerator.
3) Before serving, stir with the whisk 0until creamy.
Tip: This tastes good with fresh fruit.
Mayonnaise
■ 200 ml neutral vegetable oil, e.g. Rapeseed oil
■ 1 Egg (yolk and egg white)
■ 10 g mild Vinegar or Lemon juice
■ Salt and Pepper to taste
Preparation
1) Place the egg and lemon juice in the mixing jug, hold the whisk 0perpen-
dicular to the jug and press and hold the turbo button 3.
2) Slowly add the cooking oil in a thin uniform stream (within 1:30 minutes),
so that the oil combines with the other ingredients.
3) Finally, season to taste with salt and pepper.
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