Silvercrest STGG 1800 A1 User manual

IAN 96068
TABLETOP BARBECUE STGG 1800 A1
TABLETOP BARBECUE
Operating instructions
ASZTALI GRILL
Használati utasítás
GRILL STOŁOWY
Instrukcja obsługi
STOLOVÝ GRIL
Návod na obsluhu
STOLNÍ GRIL
Návod k obsluze
TISCHGRILL
Bedienungsanleitung

GB Operating instructions Page 1
PL Instrukcja obsługi Strona 17
HU Használati utasítás Oldal 33
CZ Návod k obsluze Strana 49
SK Návod na obsluhu Strana 65
DE/AT/CH Bedienungsanleitung Seite 81
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Przed przeczytaniem proszę rozłożyć stronę z ilustracjami, a następnie proszę zapoznać się z wszystkimi
funkcjami urządzenia.
Olvasás előtt kattintson az ábrát tartalmazó oldalra és végezetül ismerje meg a készülék mindegyik
funkcióját.
Před čtením si otevřete stranu s obrázky a potom se seznamte se všemi funkcemi přístroje.
Pred čítaním si odklopte stranu s obrázkami a potom sa oboznámte so všetkými funkciami prístroja.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.

B
A
B
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1
STGG 1800 A1
GB
Contents
Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Proper use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Package contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Appliance description. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Technical details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Assembly and setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Before first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Thermostat settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Using the lid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Cleaning and care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Warranty and service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Importer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Marinated pork fillets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Grilled pineapple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Grilled vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Tofu with mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Coconut curry prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Baked toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Grilled asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Turkey breast fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Grilled corn on the cob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

2STGG 1800 A1
GB
TABLETOP BARBECUE
STGG 1800 A1
Introduction
Congratulations on the purchase of your new
appliance.
You have selected a high-quality product.
The operating instructions are a constituent of this
product. They contain important information about
safety, use and disposal. Before using the product,
familiarise yourself with all operating and safety
instructions. Use this product only as described and
only for the specified areas of application. Please
also pass these operating instructions on to any
future owner(s).
Proper use
This appliance is intended exclusively for grilling
food indoors. This appliance is intended exclusively
for use in domestic households. Not to be used for
commercial purposes.
Package contents
Tabletop Barbecue
(griddle, frame, drip tray, thermostat)
Operating instructions
NOTE
Check the contents for completeness and damage
directly after unpacking. Contact Customer
Services if necessary.
Appliance description
1Griddle
2Socket
3Lid
4Hinge guide
5Frame
6Drip tray
7Handle with catch
8Temperature control
9Thermostat
0Indicator lamp
Technical details
Rated voltage: 220 - 240 V ~,
50/60 Hz
Max. power
consumption: 1500 - 1800 W

3
STGG 1800 A1
GB
Safety instructions
DANGER – RISK OF ELECTRICAL SHOCK!
► To avoid risks, have defective plugs and/or power cables replaced
immediately by qualified technicians or our Customer Service
Department.
► Protect the power cable from contact with hot appliance parts.
NEVER use the appliance near naked flames, a hotplate or a
heated oven.
► Do not expose the appliance to rain, and never use it in a humid
or wet environment. Ensure that the power cable never becomes
wet or moist during operation.
► Before use, check the appliance for externally visible damage.
Do not use an appliance that has been damaged or dropped.
► The power cable must be checked for signs of damage at regular
intervals. If the power cable is damaged, the appliance may no
longer be used.
► The appliance must be connected to a mains socket with a pro-
tective earth.
► The appliance must not come into contact with moisture such as
rain or water.
NEVER immerse the appliance in water or other liquids!
You could receive a fatal electric shock if residual liquids
come into contact with live components during operation.

4STGG 1800 A1
GB WARNING – RISK OF INJURY!
► This appliance may be used by children of the age of 8 years or
more and by persons with reduced physical, sensory or mental
capabilities or lack of experience and/or knowledge if they are
being supervised or have been instructed with regard to the safe
use of the appliance and have understood the potential risks.
► Children must not play with the appliance.
► Cleaning and user maintenance should not be performed by chil-
dren, unless they are older than 8 years of age and are supervised.
► Children younger than 8 years of age must be kept away from
the appliance and the power cable.
► After use, allow the appliance to cool down completely before
cleaning it. Risk of burns!
► Set up the appliance as close as possible to the electrical power
socket. Ensure that the power plug is quickly reachable in case of
danger, and also that there is no danger of tripping over the cable.
► Provide a stable location for the appliance.
Caution! Hot surface!
► Do not touch anything other than the handle on the lid while
the appliance is in use. The surfaces of the appliance become
extremely hot during use.
► Never leave the appliance unattended while it is being used.
► Discontinue use of the appliance if it is damaged!
► Discontinue use of the appliance if there are any visible cracks
or other damage on the lid.

5
STGG 1800 A1
GB
CAUTION – PROPERTY DAMAGE!
► Do not use an external timing switch or a separate remote
control system to operate the appliance.
► Never leave the appliance unattended during operation.
► Ensure that the appliance, the power cable and the plug do not
come into contact with heat sources such as hotplates or naked
flames.
► Do not use charcoal or similar fuels to operate the appliance!
► To protect the non-stick coating, do not use metallic tools such as
knives, forks, etc. Should the non-stick coating become damaged,
discontinue use of the appliance.
► Operate the appliance only with the original accessories supplied.
► Never operate the appliance without the drip tray. Otherwise
fat and other hot liquids will drip down from the apspliance.
► Use the appliance only with the supplied thermostat.

6STGG 1800 A1
GB
Assembly and setting up
WARNING! RISK OF FIRE!
► Never place the appliance underneath wall
cupboards or next to curtains, cupboard
walls or other flammable objects.
► Set up the appliance at least 70 cm from any
fl
ammable materials (e.g. curtains).
► Always place the appliance on a heat-resistant
surface.
► Set up the appliance with its rear side directly
against the wall. When doing so, ensure that
the wall is made of heat-resistant material
and that the lid 3 can open fully.
1) Remove all of the parts from the box and
remove the packaging material and any
protective film.
2) Clean all components as described in Chapter
“Cleaning and care”. Ensure that all parts are
completely dry.
3) Place the appliance on a heat-resistant, clean
and level surface.
4) Place the drip tray 6in the frame 5so that
it sits in the recess to the left of the centre.
ATTENTION! DAMAGE TO PROPERTY!
► Never use the appliance without the drip
tray 6! Otherwise hot fat and other hot
liquids will drip down from the appliance
onto the surface below.
5) Place the griddle 1onto the frame 5.
Ensure that the socket 2is on the right side.
The griddle 1must sit correctly in the frame
otherwise the thermostat 9cannot be con-
nected to the socket 2.
6) Push the hinges of the lid 3into the recess on
the frame 5and close the lid 3.
7) Connect the thermostat 9with the socket 2
on the appliance.
Before first use
1) Open the lid 3by pushing up the catch on
the handle 7and, at the same time, pulling
the lid 3upwards.
Open the lid 3until the hinges slide down
into the hinge guides 4and the lid 3is firmly
in place.
2) Wipe the griddle 1with a moist cloth.
3) Grease the griddle 1lightly with butter,
margarine or oil which is suitable for baking/
grilling. This allows any cooking residues on
the griddle 1to be more easily removed.
4) Close the lid 3by lifting it lightly into the
hinge guide 4so that it can be folded shut.
5) Insert the plug in a mains power socket and set
the temperature control 8to level 5. The appli-
ance will heat up.
6) Wait for 10 minutes.
7) Then disconnect the plug and allow the appli-
ance to cool down.
NOTE
► The first time the appliance heats up, a small
amount of smoke and smell may be generated
due to production-related residues. This is
completely normal and is not dangerous.
Provide sufficient ventilation by opening a
window, for example.
8) Wipe the griddle 1with a damp cloth after
cooling.
9) Clean the drip tray 6as described in Chapter
“Cleaning and care”.
10) Ensure that all parts are completely dry before
operating the appliance.
The appliance is now ready for use.

7
STGG 1800 A1
GB
Thermostat settings
The temperature control 8on the thermostat 9
can be used to set the temperature level.
Level 0 Grill switched off
Level 0 - 1 Grill switched on;
low temperature
Level 1 - 3 Grill switched on;
medium temperature
Level 3 - 5 Grill switched on;
high temperature
As soon as you set a temperature level, the indicator
lamp 0lights up. When the set temperature has
been reached, the indicator lamp 0goes out.
However, this may come on and go off again at any
time. This means that the appliance is maintaining
the temperature and has heated up again a little.
NOTE
► Select the correct temperature level by trial
and error. The lower and medium temperature
levels are better suited for vegetables, fruits
and delicate foods. The higher temperature
levels are better for meat.
Using the lid
The lid 3can either be closed or left open during
the preparation of foods:
■ When open, the lid 3serves as a splash
protector.
■ If you close the lid 3while grilling you will
achieve higher temperatures and the food will
be cooked from all sides.
■ To open the lid 3, push up the catch on the
handle 7and, at the same time, pull the lid 3
upwards. Open it until the hinges slip down into
the hinge guides 4. The lid 3now sits firmly.
■ To reclose the lid 3lift it up so that the hinges
slide up into the hinge guides 4. Now you can
reclose the lid 3. Ensure that the catch on the
handle 7also engages.
Operation
WARNING! RISK OF INJURY!
► The appliance is extremely hot during use!
For this reason, do not touch anything but
the handle 7on the lid 3during use! Use
oven gloves if you need to take hold of the
appliance.
1) Close the lid 3.
2) Insert the plug into a mains power socket. The
indicator lamp 0lights up and the appliance
heats up.
3) As soon as the indicator lamp 0goes off,
the appliance has heated up.
Open the lid 3using the handle 7and place
the food onto the griddle 1.
4) If required, close the lid 3. Fat and liquids
will run into the drip tray during use 6.
5) Check the grilling progress regularly and turn
the food being grilled. Once you are satisfied,
open the lid 3using the handle 7and remove
the food from the griddle 1.
ATTENTION! DAMAGE TO PROPERTY!
► Do not use metal implements such as knives,
forks, etc. Should the non-stick coating become
damaged, discontinue use of the appliance.
6) If you do not want to grill any more food, turn
the temperature control 8to “0” and remove
the plug from the mains socket. This is the only
way to switch the appliance off.

8STGG 1800 A1
GB
Cleaning and care
DANGER – ELECTRIC SHOCK!
► Before cleaning the appliance, disconnect
the plug from the mains power socket!
Risk of electric shock!
Never submerge the griddle 1or the
thermostat 9in water or other liquids!
WARNING! RISK OF INJURY!
► Always allow the appliance to cool down
before cleaning it. Otherwise there is a risk
of burns!
ATTENTION! DAMAGE TO PROPERTY!
► Do not use abrasive or aggressive cleaning
materials. These could damage the surface
of the appliance!
► Do not use metal implements such as knives,
forks, etc. Should the non-stick coating become
damaged, discontinue use of the appliance.
■ It is best to clean the appliance as soon as it has
cooled down. This makes food residues easier
to remove.
■ Dismantle the appliance for cleaning:
–Pull the thermostat 9from the socket 2.
–Pull the lid 3out of the hinge guides 4.
–Lift the griddle 1out of the frame 5.
–Carefully remove the drip tray 6from the
frame 5.
■ Empty the drip tray 6. Then rinse it in warm
water containing a mild detergent. Then rinse
the drip tray 6with clean water and dry it off.
■ Clean the lid 3in warm water containing a
mild detergent. Then rinse the lid 3with clean
water and dry it off.
■ After it has cooled down, wipe the griddle 1
with a damp cloth. The griddle 1must be
completely dry before it is used again.
NOTE
► If there is any stubborn residue on the griddle 1,
you can soak the griddle 1in warm water
with a little detergent. Afterwards, rinse the
griddle 1with clean water. Ensure that no
detergent residues remain on the griddle 1.
► If you have used detergent to clean the grid-
dle 1make sure that you grease it lightly
with a little oil again afterwards, otherwise
the non-stick coating will not function optimally.
■ Wipe the frame 5and the thermostat 9with a
moist cloth. If necessary, put a little mild detergent
on the cloth and wipe this off afterwards with
clear water. Dry everything properly.
■ Then reassemble the appliance.
Storage
■ Store the cleaned appliance in a clean, dust-free
and dry location.
■ When the appliance has been reassembled and
the catch on the lid 3has clicked back into
place, you can store the appliance upright to
save space.

9
STGG 1800 A1
GB
Troubleshooting
Defect Cause Solution
The appliance is not
working.
The mains plug is not connected to the
mains power.
Insert the plug into a mains
power socket.
The mains power socket is defective. Use a different mains power
socket.
The appliance is defective. Contact Customer Services.
The indicator
lamp 0illuminates
and goes off again
repeatedly.
The appliance is maintaining the temperature.
To do this, it has to heat up briefly every
so often. When this occurs, the indicator
lamp 0comes on.
This is not a defect.
The indicator
lamp 0does not
illuminate.
The appliance is defective. Contact Customer Services.
The appliance has heated up. This is not a defect.
If the malfunction cannot be corrected with the above suggestions, or if you have found some other
kind of malfunction, please contact our Customer Service.

10 STGG 1800 A1
GB
Warranty and service
The warranty provided for this appliance is
3 years from the date of purchase. This appli-
ance has been manufactured with care and
inspected meticulously prior to delivery. Please
retain your receipt as proof of purchase. In the
event of a warranty claim, please contact your
Customer Service by telephone. This is the only
way to guarantee free return of your goods.
The warranty only covers claims for material and
manufacturing defects, not for transport damage,
wearing parts or for damage to fragile components
such as switches or batteries. This appliance is in-
tended solely for private use and not for commercial
purposes.
The warranty is deemed void if this product has been
subjected to improper or inappropriate handling,
abuse or modifications which were not carried out
by one of our authorised service centres. Your
statutory rights are not restricted in any way by this
warranty.
The warranty period is not prolonged by repairs
made under the warranty. This also applies to
replaced and repaired parts. Damage and defects
present at the time of purchase must be reported
immediately after unpacking, or no later than two
days after the date of purchase. Repairs made
after expiry of the warranty period are chargeable.
Service Great Britain
Tel.: [phone] (£ 0.10/Min.)
E-Mail: k[email protected]
IAN 96068
Hotline availability:
Monday to Friday 08:00 - 20:00 (CET)
Disposal
Under no circumstance, should
you dispose of the appliance
in the normal domestic waste.
This product is subject to the
provisions of European
Directive 2012/19/EU.
Dispose of the appliance via an approved disposal
company or your municipal waste facility. Please
observe the currently applicable regulations.
Please contact your waste disposal centre if you
are in any doubt.
The packaging is made from environ-
mentally friendly material and can be
disposed of at your local recycling plant.
Importer
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com

11
STGG 1800 A1
GB
Recipes
NOTE
► The information regarding grill times and temperature levels in the recipes are guide values and can
vary greatly depending on the nature of the foodstuffs. Always take account of your own experience
when preparing meals.
Marinated pork fillets
Ingredients:
♦ 500 g pork fillet
♦ 2 tbsp. balsamic vinegar
♦ 2 tsp. basil (seasoning)
♦ 1 orange
♦ Salt
♦ Pepper
1) Remove the fat and skin from the pork fillet.
2) Cut the fillet into medallions around 2 - 3 cm thick and lay these in a dish.
3) Add the juice of the orange, the balsamic vinegar, 1 tsp. basil seasoning, a dash of salt and a little
pepper and marinate the meat for around one hour.
4) Lay the medallions on the griddle 1and grill them for around 5 - 7 minutes on each side at tempera-
ture level 4.
Grilled pineapple
Ingredients:
♦ 1 pineapple
♦ 1 - 2 tbsp. sugar
♦ 1 tsp. cinnamon
1) Stand the pineapple upright and peel it with a sharp knife from top to bottom until the pineapple is
completely peeled.
2) Cut the pineapple into quarters and cut out the core.
3) Cut the pineapple into strips of about 2 cm thickness.
4) Grill the strips on each side for around 5 - 7 minutes at temperature level 3.
5) Sprinkle the pineapple with cinnamon and sugar to taste.

12 STGG 1800 A1
GB
Grilled vegetables
Ingredients:
♦ 2 peppers
♦ 1 courgette
♦ 1 aubergine
♦ Olive oil
♦ Salt
♦ Pepper
♦ Herbs de Provence (seasoning mix)
1) Wash the vegetables thoroughly. Cut the peppers in half, remove the seeds and cut them into strips.
Cut the aubergine and courgette in half along their length and then into around 0.5 cm pieces.
2) Brush the vegetables with a little olive oil.
3) Lay the vegetables on the griddle 1(preheated to temperature level 3) and grill them on both sides
for around 8 - 10 minutes each until they have reached a light brown colour.
4) Season the vegetables with salt, pepper and herbs de Provence according to taste.
Tofu with mushrooms
Ingredients:
♦ 4 tofu slices a 50 g
♦ 1 - 2 tbsp. soya sauce
♦ Sesame oil
♦ Olive oil
♦ 200 g mushrooms
♦ 1 onion
♦ Salt
♦ Pepper
1) Marinate the tofu slices in 2 tbsp. soya sauce and a few drops of sesame oil, salt and pepper for
30 minutes in a dish.
2) Grill the tofu on both sides at temperature level 4 for around 5 minutes.
3) Clean the mushrooms and cut these – as well as the onion – into slices.
4) Add the slices, 1 tbsp. of olive oil and 2 tbsp. soya sauce into a bowl and mix them together.
5) Fry the mushrooms and onions for a short while on the griddle 1at temperature level 4 and serve
them with the tofu.

13
STGG 1800 A1
GB
Coconut curry prawns
Ingredients:
♦ 100 g red curry paste
♦ 50 ml coconut milk
♦ 400 g prawns (alternatively shrimps)
♦ 200 g sugar snaps
♦ 2 peppers
♦ 2 onions
♦ 2 garlic cloves
♦ Salt and pepper
♦ Kitchen foil
1) Mix the curry paste and the coconut milk.
2) Wash the prawns, the sugar snaps and the peppers.
3) Peel the onions and garlic cloves.
4) Chop the onions, the garlic cloves and peppers into small pieces.
5) Spread the prawns and the vegetables evenly over four pieces of aluminium foil. The aluminium foil
must be big enough so that it is possible to wrap up the ingredients in little packages. Drip the coconut
curry sauce over the food and season everything with salt and pepper.
6) Close up the packages well so that no liquids can escape.
7) Place the filled packages on the griddle 1(preheated to temperature level 4) and cook them from
both sides for around 15 minutes each side.
NOTE
► Depending on the size of the packages, it is possible that only 2 - 3 of the packages will fit onto the
griddle 1at once. Grill the remaining packages after the first ones are cooked.

14 STGG 1800 A1
GB
Baked toast
Ingredients:
♦ 8 slices of toasting bread
♦ 2 eggs
♦ 100 ml cream
♦ 100 g grated Parmesan
♦ 1 tbsp. vegetable oil
♦ 20 g chopped parsley
♦ 20 g chopped chives
♦ Salt
♦ Pepper
1) Mix the cream with the eggs, the grated cheese and the herbs in a bowl. Add salt and pepper.
2) Grease the griddle 1lightly with a little vegetable oil.
3) Dip the slices of bread into the mixture and grill them for about 5 minutes on each side at temperature
level 3.
Grilled asparagus
Ingredients:
♦ 10 asparagus spears (diameter of around 1.5 cm)
♦ 50 g butter
♦ 1 bunch of parsley
♦ Salt
♦ Pepper
1) Wash and peel the asparagus.
2) Wash and chop the parsley.
3) Lay out some aluminium foil and cover it with a layer of parsley and butter flakes. Lay half of the
asparagus on top. Add another layer of parsley and butter flakes on top. Now lay the remaining
asparagus on the top and season with salt and pepper.
4) Close the package and lay it on the griddle 1at a temperature level of 4 - 5. Close the lid 3to
cook the food.
5) After 20 minutes, carefully turn the package over. After another 20 minutes, the asparagus is cooked.
NOTE
► Depending on the thickness of the food being grilled, it is possible that the lid 3can rest on the
food during grilling.

15
STGG 1800 A1
GB
Turkey breast fillet
Ingredients:
♦ 2 fillets of turkey breast, (each approx. 150 g)
♦ 1 clove of garlic
♦ 1 tbsp. honey
♦ 1 tsp. mustard (grainy)
♦ 1 tbsp. vegetable oil
♦ Salt
♦ Coloured pepper
1) Peel the garlic cloves and crush them.
2) Mix the garlic, the honey, the mustard and the oil and season the marinade with salt and pepper.
3) Wash and dry the turkey breasts. Add the fillets to the marinade in a covered bowl and chill them
for around one hour.
4) Lay the fillets on the griddle 1 at temperature level 4 and close the lid 3.
–Thin fillets: Turn the fillets after around 5 minutes and grill the other side of the fillet for another
5 minutes at temperature level 4 with the lid 3closed.
–Thick fillets: Turn the fillets after around 10 minutes and grill the other side of the fi
llet for another
10 minutes at temperature level 4 with the lid 3closed.
NOTE
► Depending on the thickness of the food being grilled, it is possible that the lid 3can rest on the
food during grilling.

16 STGG 1800 A1
GB
Grilled corn on the cob
Ingredients:
♦ 2 sweet corn cobs
♦ 100 g herb butter
♦ Garlic salt
♦ Salt
♦ Pepper
1) Brush a piece of aluminium foil with the herb butter.
2) Salt the corn cobs and wrap them in the aluminium foil.
3) Lay the package on the griddle 1 with the lid 3closed at temperature level 4.
4) Turn the package after 15 minutes and cook the cobs for another 15 minutes.
5) Season the corn cobs with garlic salt and pepper.
NOTE
► Depending on the thickness of the food being grilled, it is possible that the lid 3can rest on the
food during grilling.
Bruschetta
Ingredients:
♦ 2 ciabatta loaves
♦ 2 tomatoes
♦ 4 tbsp. tomato ketchup
♦ 2 garlic cloves
♦ 2 tbsp. olive oil
♦ 1 tbsp. basil, finely chopped
1) Cut the ciabatta loaves in half and lay them on the griddle 1at temperature level 3 - 4 for around
2 minutes so that the ciabatta halves are lightly browned.
2) Wash and dice the tomatoes. Crush the garlic.
3) Mix the tomato pieces, the ketchup, the garlic, the olive oil and the chopped basil.
4) Spread this paste over the toasted ciabatta pieces and lay these onto the griddle 1for about
5 minutes at temperature level 3.

17
STGG 1800 A1
PL
Spis treści
Wstęp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Zastosowanie zgodne z przeznaczeniem . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Zakres dostawy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Opis urządzania . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Dane techniczne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Wskazówki bezpieczeństwa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Montaż i ustawienie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Przed pierwszym użyciem. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Ustawienia termostatu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Korzystanie z pokrywy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Obsługa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Czyszczenie i pielęgnacja. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Przechowywanie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Usuwanie usterek. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Gwarancja i serwis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Utylizacja . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Importer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Przepisy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Marynowane polędwiczki wieprzowe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Grillowany ananas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Grillowane warzywa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Tofu z pieczarkami. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Kokosowe curry z krewetkami . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Pieczone tosty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Szparagi z grilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Filet z piersi indyka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Grillowane kolby kukurydzy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32