Silvercrest SHMS 300 B1 User manual

IAN 90843
HAND MIXER SET SHMS 300 B1
6
HAND MIXER SET
Operating instructions
HANDRÜHRER-SET
Bedienungsanleitung

GB / IE Operating instructions Page 1
DE / AT / CH Bedienungsanleitung Seite 11
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.

A
B

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CONTENT PAGE
Introduction 2
Intended Use 2
Items supplied 2
Description of Components 2
Technical data 2
Important safety instructions 3
Unpacking 5
Placing 5
Speed levels 5
Operation 5
Kneading and Whisking..................................................................................................................5
Blending.............................................................................................................................................7
Cleaning 7
Recipes 8
Chocolate Amaretto Cream ...........................................................................................................8
Braided Bread ..................................................................................................................................8
Chocolate Cream .............................................................................................................................8
Aioli....................................................................................................................................................9
Herb Vinaigrette ..............................................................................................................................9
Disposal 9
Warranty and Service 9
Importer 10
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HAND MIXER SET
Introduction
Congratulations on the purchase of your new appli-
ance.
You have clearly decided in favour of a quality
product. These operating instructions are a part of
this product. They contain important information in
regard to safety, use and disposal. Before using the
product, familiarise yourself with all of these opera-
ting and safety instructions. Use the product only
as described and only for the specified areas of
application. In addition, pass these documents on,
together with the product, to any future owner.
Intended Use
This Handmixer set is intended exclusively for kneading
dough, mixing liquids (e.g. fruit juices), whipping
cream and the pureeing of fruit. It is only suitable
for the processing of foodstuffs. This appliance is
intended exclusively for use in domestic households.
Do not use it for commercial purposes.
Items supplied
1 Hand mixer
1 Mixing stand
1 Mixing bowl with lid
2 Kneading hooks
2 Whisks
1 Blender
1 Dough scraper
Operating instructions
Description of Components
Illustration A:
1Speed switch
2Turbo button
3Fixture for the blender, with safety cover
4Unlocking button for handmixer
5Unlocking button
6Mixing stand
7Mixing bowl
8Filler opening
9Lid
0Hand element
qEjection button
Illustration B:
wBlender
eWhisk made of stainless steel
rKneading hooks made of stainless steel
tDough scraper
Technical data
Power rating: 220 - 240 V ~, 50 Hz
Rated output: 300 W
Protection class: II /
Continuous
operating time: Mixer: 10 min.
Blender: 1 min.
CO Time
The C.O. Time (Continuous Operation) details how
long an appliance may be used without the motor
overheating and being damaged. When the given
C.O. Time has lapsed, the appliance must be switched
off until the motor has cooled itself down.
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Important safety instructions
Risk of electrical shocks!
•The power cable must never come close to or in contact
with hot parts of the appliance or other sources of heat. Do
not allow the power cable to lie on sharp rims or edges.
•Do not fold or crush the power cable.
•To avoid risks, arrange for defective plugs and/ or power
cables to be replaced at once by qualified technicians or
our Customer Service Department.
•When disconnecting the plug from the mains power socket,
always pull the plug itself, never the power cable. Otherwi-
se the power cable could be damaged!
Danger of Injuries:
•This appliance may be used by people with reduced physical,
sensory or mental capabilities or lack of experience and/or
knowledge if they are supervised and have been instructed in
how to use the appliance safely and have understood the po-
tential risks.
•The appliance and its connecting cable must be kept away
from children.
•This appliance may not be used by children.
•Children are not allowed to play with this appliance.
•During use, do not come into contact with the whisk, the
kneading hooks or the knife on the blender. The blade of
the blender is sharp. There-fore, ALWAYS handle the blen-
der with care.
Do not allow long hair, scarves and such like to hang over
the mixing attachments.
•NEVER attempt to assemble ancillaries with differing func-
tions at the same time.
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•After every use and before cleaning it, disconnect the plug to
prevent an accidental start of the appliance.
•Before changing the accessories, disconnect the plug to
prevent an accidental start of the appliance.
•Never touch any parts of the appliance that are in motion,
always wait for them to come to a complete stop. Risk of
Injury!
•Before each use, check the appliance and all parts for
signs of visible damage. The safety concept can work only
if the appliance is in a faultless condition.
•Under NO circumstances should you use the appliance if
parts are damaged or missing. If you do, there will be an
increased risk of accidents.
•Never leave the appliance running unattended. If you
need to leave the workplace, remove the plug from the
mains power socket.
Attention! Appliance Damage!
•Do not use the hand mixer outdoors. The appliance is in-
tended exclusively for domestic use indoors.
•Arrange for all repairs to be carried out exclusively by specia-
lists. If need be, approach our Service Partner responsible
for your country.
Do NOT submerge the blender or the hand element in
water. If necessary, clean the lower part with the blade
under running water. Otherwise, the appliance could be ir-
reparably damaged.
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Unpacking
• Take all components out the packaging.
• Remove all packaging materials and transport
restraints.
• Check that all of the items listed are present and
that they do not show signs of damage.
Placing
• Place the mixer stand 6onto a level surface.
Three suction discs have been fixed to the base
of the mixer stand 6to prevent it sliding during
operation.
• Ensure that the mains power socket is easily
accessible in the event of a risk situation.
Speed levels
0 Appliance is switched off
1 Good starting speed for mixing "soft" ingredients
such as flour, butter, etc.
2 Best speed for blending liquid ingredients
3 Optimum speed for mixing cake and bread
dough
4 For whipping butter to form a fine foam, sugar,
for desserts etc.
5 For beating egg whites, cake glazing, cream etc.
For operating the blender w:
Only usable in combination with the turbo
button 2.
Turbo button 2:
• this button allows you to have the full power of
your appliance immediately at your disposal.
• for operating the blender w.
Operation
Kneading and Whisking
Warning:
Do not operate the mixer for longer than 10 minutes
in one session. After 10 minutes, allow the appliance
to rest until it has cooled itself down. Otherwise, the
appliance could be irreparably damaged.
1. Before the first usage, clean the attachments
(e,r,t), the mixing bowl 7and the lid 9.
2. Push the whisk eor the kneading hooks r
into the appliance until they safely and audibly
engage:
Always insert the kneading hook ror
the whisk ewith the toothed ring on
the rod into the intended slot on the
appliance which is marked with an icon.
Insert the kneading hook ror the whisk e
with the smooth ring on the rod only
into the intended slot on the appliance.
3. Release the mixer holder by pressing the unlok-
king button 5and lift the mixer holder upwards.
4. Remove the mixing bowl 7and fill it with the
quantities of ingredients to be prepared.
Attention:
• NEVER fill the mixing bowl 7beyond the MAX
marking (approx. 2.5 l) with ingredients. If you
do, there is a risk they could spill over the edge
during operation.
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• Never fill the mixing bowl 7with more than a
total of 1.5 kg of ingredients. Otherwise the
motor may be damaged.
5. Replace the mixing bowl 7onto the mixing
stand 6.
6. Press the unlocking button 5and lower the hol-
der downwards.
7. Place the hand element 0on the holder so that
it firmly engages.
8. Slide the lid 9into the guiderails on the mixing
stand 6so that it is firmly seated.
Note:
Should you wish to add ingredients whilst mixing,
open the filler opening 8and insert them through
it. To avoid a splattering of the ingredients, be sure
to reclose the filler opening 8!
You can also use the hand mixer without the mixing
stand 6. Especially with minor amounts of liquids
you are advised to use the hand mixer without the
mixing stand 6. Otherwise, the liquid may not be
completely captured and thus not mixed thoroughly.
Attention:
Under no circumstance should you use receptacles
made of glass or other very fragile/easily breakable
materials. These containers can be damaged and
then cause potentially serious injuries.
9. Insert the plug into a mains power socket.
10. To set the mixer into motion, push the speed
switch 1to the desired speed setting. You
can select between 5 speed settings or the
turbo button 2(see section "Speed levels").
Warning:
Do not operate the mixer for longer than 10 minutes
in one session. After 10 minutes, allow the appliance
to rest until it has cooled itself down. Otherwise, the
appliance could be irreparably damaged.
Note:
If ingredients become stuck to the side of the mixing
bowl 7and they cannot be captured with the
kneading hooks r/ whisks e, switch the hand mixer
off. Remove the lid 9. Use the dough scraper tto
push them back into the middle of the mixing bowl 7.
Replace the lid 9. Switch the hand mixer back on.
11. To remove the bowl contents, switch the appli-
ance off. Pull the lid 9to the side and remove
it. Press the unlocking button 5, lift the holder
upwards and remove the mixing bowl 7from
the mixing stand 6.
Note:
In the case of larger amounts in the mixing bowl 7,
it is to be recommended that you first remove the
mixer from the holder.
12. Press the unlocking button for the handmixer 4
to remove the hand mixer and the ejection but-
ton qto release the whisks eor the kneading
hooks r.
Note:
For safety reasons, the whisks eor the dough
hooks rcan only be released when the speed
switch 1is in the position "0" or " " shows.
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Blending
Warning:
Never use the blender wfor hard foodstuffs such as:
coffee beans, ice cubes, sugar, cereals, chocolate,
raw/hard vegetables etc. They could cause serious
damage to the appliance.
Attention:
Under no circumstance should you use receptacles
made of glass or other very fragile/easily breakable
materials. These containers can be damaged and
then cause potentially serious injuries.
1. Open the fixture for the blender 3and hold the
safety cover 3firmly.
Note:
The blender wcan only be utilised when the
whisks eor the kneading hooks rare not installed.
2. Insert the blender wuntil it engages and then
twist it firmly tight.
3. To avoid overflows, the container used for blen-
ding should only be filled to 2/3rds of its capa-
city. Select a sufficiently large container.
Tips:
• To ensure an effective blending of the ingredients,
the foodstuffs to be processed should cover at le-
ast the lower section of the blender w.
• First switch the hand mixer on when the blender w
has been inserted into the ingredients to be
blended.
4. Push the speed switch 1into the position "Blen-
der" (s. section " Speed levels“) and press the
turbo button 2Keep the turbo button 2pres-
sed down during the whole procedure. The ap-
pliance stops as soon as it is released.
Warning:
Do not operate the blender wfor longer than 1
minute in one session. After one minute, allow the
appliance to rest until it has cooled itself down.
5. When you have finished working with the blen-
der w, place the speed switch 1back into the
position "0" and remove the plug from the mains
power socket.
Attention:
Clean only the lower part of the blender wunder
running water. Under no circumstances may water
permeate into the blender w. This could result in
damage to the appliance.
6. To clean the blender wtwist and remove it from
the retaining mechanism 3.
Cleaning
Attention:
Always remove the power plug before cleaning the
appliance. There is a risk of receiving an electric
shock!
UNDER NO CIRCUMSTANCES may the
hand element 0 be submersed in water or ot-
her liquids! ! This would increase the risk of a
potentially fatal electric shock should liquids
come into contact with powered components.
• Clean the hand element 0 with the electric mo-
tor only with a damp cloth and, if necessary,
with a mild detergent.
• Clean the mixing stand 6only with a moist
cloth and, if required, with a mild cleaning deter-
gent.
• The whisks eand the kneading hooks rcan
be cleaned under running water or in warm
water with detergent. Dry everything well after
cleaning.
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Warning:
Clean only the lower part of the blender wunder
running water. Under no circumstances may water
permeate into the blender w. These could result in
damage to the appliance.
• We recommend cleaning the ancillaries directly
after use. Food remnants are then immediately
removed, greatly reducing the risks of bacterial
contamination.
• Clean the mixing bowl 7, the lid 9and the
dough scraper tin warm water with washing-
up liquid.
Tips:
You can also wash the mixing bowl 7, the lid 9
and the dough scraper tin the dishwasher.
If possible, place everything in the top basket of the
dishwasher.
Recipes
Chocolate Amaretto Cream
500 ml Cream
500 ml Mascarpone
100 g Nut-Nougat Cream
5 tbsp Amaretto
1-2 tbsp Honey
1. Place the cream and the mascarpone into the
mixing bowl 7and blend it with whisks e.
2. Gradually add the amaretto, the honey and
nut-nougat cream and mix everything together
thoroughly.
Fill the cream into dessert glasses and refrigerate
them until consumption.
Braided Bread
500 g Flour
60 g Butter
60 g Sugar
7 g Salt
42 g Yeast (1 Pkt fresh yeast)
200 ml Milk
1 Egg
1 Egg yolk
perhaps a little coarse sugar
1. Put the yeast in some lukewarm milk with sugar.
2. Once the yeast has raised a little, add all the in-
gredients to the mixing bowl 7.
3. Knead the ingredients well using the dough
hooks r.
4. Let the dough rise for approx. 20 minutes.
5. Shape the braided bread and then let the pastry
rise for 30 minutes.
6. Brush the braided bread with a little egg yolk.
If you wish, you can sprinkle a little coarse sugar
on the braided bread.
7. Preheat the oven to 200°C fan heat and bake
the braided bread for about 25 minutes until it
is golden brown.
Chocolate Cream
300 g Cream
200 g Bittersweet chocolate
1. Boil the cream.
2. Crumble the chocolate and let it melt into the
cream.
3. Leave the chocolate mixture to cool in the re-
frigerator until it is firm.
4. When the mixture has become cold and firm,
beat it with the whisks euntil creamy.
Before serving, sprinkle a few slivered almonds
over it.
Note:
You can also use this chocolate cream as a filling
for other pastries.
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Aioli
500 g Mayonnaise
1 beaker Sour cream
50 g Garlic
2 tsp Mustard (medium-sharp)
1 pkt. Mixed herbs (frozen)
1 pinch Sugar
1/2 tsp. Salt
1/2 tsp Pepper
1. Skin the garlic cloves and then squeeze them
through a garlic press.
2. Place the mayonnaise, sour cream and the garlic
in the mixing bowl 7and blend all of it together
thoroughly with the whisks e.
3. Gradually blend the mustard, herbs, sugar,
pepper and salt and mix everything well.
4. Finally, season the Aioli to taste with herbs.
Herb Vinaigrette
3 - 4 sprigs of flat Parsley
3 - 4 Basil
1 Lemon
1 tsp Mustard (medium-sharp)
1 Garlic clove
Salt, Pepper
100 ml Ölive oil
perhaps 1 pinch of Sugar
1. Place the leaves of the herbs, the juice of the
lemon, the mustard, garlic, salt and pepper into
a tall mixing vessel.
2. Combine everything with a hand blender w
and then gradually add the olive oil until the
sauce is creamy.
3. Season the vinaigrette to taste, perhaps with
a pinch of sugar.
Disposal
Do not dispose of the appliance in your
normal domestic waste. This product is
subject to the European guideline
2012/19/EU.
Dispose of the appliance through an approved waste
disposal centre or at your community waste facility.
Observe the currently applicable regulations.
In case of doubt, please contact your waste disposal
centre.
Dispose of all packaging materials in an
environmentally friendly manner.
Warranty and Service
The warranty for this appliance is for 3 years from
the date of purchase. The appliance has been ma-
nufactured with care and meticulously examined
before delivery.
Please retain your receipt as proof of purchase. In the
event of a warranty claim, please make contact by
telephone with our Service Department. Only in this
way can a post-free despatch for your goods be as-
sured.
The warranty covers only claims for material and
manufacturing defects, but not for transport damage,
for wearing parts or for damage to fragile compo-
nents, e.g. buttons or batteries. This product is for
private use only and is not intended for commercial
use.
The warranty is void in the case of abusive and impro-
per handling, use of force and internal tampering not
carried out by our authorized service branch. Your
statutory rights are not restricted in any way by this
warranty.
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The warranty period will not be extended by repairs
made under warranty. This applies also to replaced
and repaired parts. Any damage and defects extant
on purchase must be reported immediately after un-
packing the appliance, at the latest, two days after
the purchase date. Repairs made after the expiration
of the warranty period are subject to payment.
Service Great Britain
Tel.: [phone] (£ 0.10/Min.)
E-Mail: [email protected]
Service Ireland
Tel.: [phone]
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: [email protected]
Hotline availability:
Monday to Friday 08:00 - 20:00 (CET)
Importer
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
IAN 90843
IAN 90843
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6
IAN 90843
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
DEUTSCHLAND / GERMANY
www.kompernass.com
Last Information Update · Stand der Informationen:
06 / 2013 · Ident.-No.: SHMS300B1-042013-2