Simonelli APPIA II User manual

23
ENGLISH
Congratulations,
By purchasing the you have made an excellent choice.
The purchase of a professional espresso coffee-maker involves various elements of selection: the name of the manufacturing firm, the machine’s
specific functions, its technical reliability, the option of immediate and suitable servicing, its price. You certainly evaluated all these factors and then
made your choice: the model.
We think you have made the best choice and after every coffee and cappuccino you will be able to assess this.
You will see how practical, convenient and efficient working with is.
If this is the first time you have bought a Nuova Simonelli coffee machine, welcome to high quality coffee-making; if you are already a customer of
ours, we feel flattered by the trust you have shown us.
Thanks of the preference.
With best wishes,
Nuova Simonelli S.p.a.

24
ENGLISH
TECHNICAL CHARACTERISTICS
2 Groups 3 Groups
NET WEIGHT 54 kg 119 lb 72 kg 159 lb
GROS WEIGHT 66 kg 145 lb 85 kg 187 lb
POWER 3200 W 3200 W 5200 W 5200 W
DIMENSIONS 780 mm 30.9” 1010 mm 39.76”
690 mm 27.16” 920 mm 36.22”
545 mm 21.45” 545 mm 21.45”
360 mm 14.17” 360 mm 14.17”
530 mm 20.86” 530 mm 20.86”
180 mm 7.08” 180 mm 7.08”
A
B
F
C
D
E
A
B
F
C
D
E
A
B
F
C
D
E
A
B
F
C
D
E
C
D
E
A
B
F

25
ENGLISH
TECHNICAL
CHARACTERISTICS . . . . . . . . . . . . . . . .24
1. DESCRIPTION. . . . . . . . . . . . . . . . . . . . .27
1.1 ACCESSORIES LIST . . . . . . . . . . . . . . . . .28
2. SAFETY PRESCRIPTION. . . . . . . .29
3. TRANSPORT AND HANDLING. . . . . .32
3.1 MACHINE IDENTIFICATION . . . . . . . . . . . . .32
3.2 TRANSPORT . . . . . . . . . . . . . . . . . . . . .32
3.3 HANDLING ......................32
4. INSTALLATION AND PRELIMINARY
OPERATIONS . . . . . . . . . . . . . . .33
5. ADJUSTMENTS TO BE MADE BY A
QUALIFIED TECHNICIAN ONLY. . . . .34
5.1 PRESSURE SWITCH ADJUSTMENT . . . . . . . .34
5.2 PUMP ADJUSTMENT ................34
5.3 HOT WATER ECONOMISER ADJUSTMENT
(optional V/S model) . . . . . . . . . . . . . . . . .35
5.4 PUSH-BUTTONPANEL REPLACEMENT . . . . . . .35
6. USE . . . . . . . . . . . . . . . . . . . . .36
6.1 APPIA V ........................36
6.1.1 SWITCHING THE MACHINE ON . . . . . . . . . . .36
6.1.2 SWITCHING THE MACHINE OFF. . . . . . . . . . .36
6.2 APPIA S ........................36
6.2.1 SWITCHING THE MACHINE ON . . . . . . . . . . .36
6.2.2 SWITCHING THE MACHINE OFF. . . . . . . . . . .36
6.3 SELECTION CONFIGURATION . . . . . . . . . . .36
6.4 MAKING COFFE . . . . . . . . . . . . . . . . . . .37
6.5 USING STEAM . . . . . . . . . . . . . . . . . . . .37
6.6 MAKING CAPPUCCINO . . . . . . . . . . . . . . .37
6.7 HOT WATER SELECTION...............37
7. PROGRAMMING APPIA V . . . . . . . .38
7.1 PROGRAMMING DOSES . . . . . . . . . . . . . . .38
7.2 PROGRAMMING COFFEE DOSES . . . . . . . . . .38
7.3 PROGRAMMING HOT WATER . . . . . . . . . . . .38
7.4 PROGRAMMING THE CUP WARMER (optional) . .38
7.5 PROGRAMMING STANDARD DOSES. . . . . . . . .39
7.6 COPYING DOSE SETTINGS . . . . . . . . . . . . .39
7.7 PROGRAMMING OPERATING PARAMETERS . . . .39
7.8 AUTOMATIC GROUP CLEANING CYCLE . . . . . .40
8. CLEANING AND MAINTENANCE . . . .41
8.1 STOPPING THE MACHINE . . . . . . . . . . . . .41
8.2 CLEANING THE OUTSIDE
OF THE MACHINE ..................41
8.3 CLEANING THE STAINLESS
COFFEE-HOLDERS . . . . . . . . . . . . . . . . . .41
8.4 CLEANING THE UNIT WITH
THE AID OF THE BLIND FILTER . . . . . . . . . .41
8.5 CLEANING FILTERS AND FILTER-HOLDERS . . . .41
8.6 RESIN AND SOFTENER REGENERATION . . . . .42
9. APPIA V MACHINE FUNCTION
MESSAGES . . . . . . . . . . . . . . . . .43
ELECTRIC SYSTEM APPIA S / 3 GR . .68
ELECTRIC SYSTEM APPIA V 2 GR.. . .70
ELECTRIC SYSTEM APPIA V 3 GR. . .72
PLUMBING SYSTEM . . . . . . . . . . .74
BOILER DIAGRAM 2 GR.. . . . . . . . .76
BOILER DIAGRAM 3 GR. . . . . . . . . .77
INDEX

26
ENGLISH

27
ENGLISH
KEY
1Select buttons
2Delivery buttons
3Steam knob
4Steam nozzle
5Filter holder
6 Single delivery spout
7Double delivery spout
8Visual hot water level indicator
9Pressure gauge
10 Adjustable foot
11 Hot water nozzle
12 Rating plate
13 Economiser regulator (optional)
14 Cup warmer (optional)
15 Main switch
1. DESCRIPTION V - S
Fig. 1
4
3
6
113 2
7
15
10
511 89
14
12

28
ENGLISH
Fig. 2
1.1 ACCESSORIES LIST
A11
A05
A06
A02
A01
A04
A07
A03
A08
A10
CODE DESCRIPTION QUANTITY
A01 )LOOLQJWXEHǪ”1
A02 Waste pipe Ø 25 mm - L. 150 cm + sleeve 1
A03 Filter-holder 2
A04 Double filter 1
A05 Single filter 1
A06 Blind filter 1
A07 Spring 1
A08 Double delivery spout 1
A09 Single delivery spout 1
A10 Coffee presser 1

29
ENGLISHENGLISH
2. SAFETY PRESCRIPTION
RISK OF POLLUTION
Fig. 3
Fig. 4
This book is an integral and essential
part of the product and must be given
to the user. Read this book carefully.
It provides important information
concerning safety of installation, use
and maintenance. Save it carefully
for future reference.

After unpacking, make sure the appli-
ance is complete. In case of doubts,
do not use the appliance, but consult
a qualified technician. Packaging
items which are potentially danger-
ous (plastic bags, polystyrene foam,
nails, etc.) must be kept out of chil-
dren’s reach and must not be dis-
posed of in the environment.

Before connecting the appliance
make sure the rating plate data cor-
respond with the mains. This plate
is on the front panel at the top right
hand side of the appliance. The
appliance must be installed by qual-
ified technicians in accordance with
current standards and manufactur-
er’s instructions.
The manufacturer is not liable for
any damage caused due to failure to
ground the system. For the electri-
cal safety of the appliance, it is
necessary to equip the system with
the proper grounding. This must be
carried out by a qualified electrician
who must ensure that the electric
power of the system is sufficient to
absorb the maximum power input
stated on the plate.
In particular you must ensure that the
size of the wiring cables is sufficient
to absorb power input.
The use of adapters, multiple sockets
or extensions is strictly forbidden. If
they prove necessary, call a fully
qualified electrician.

The machine must be installed
according to the local standards in
force with regard to plumbing sys-
tems. For this reason, the plumbing
connections must be carried out by a
qualified technician.
This appliance must only be used as
described in this handbook. The
manufacturer shall not be liable for
any damage caused due to improper,
incorrect and unreasonable use.



For appliances powered at 220 -230 V,
the maximum impedance from the
mains must be no higher than 0.37
Ohm.

When installing the device, it is nec-
essary to use the parts and materials
supplied with the device itself.
Should it be necessary to use other
parts, the installation engineer needs
to check their suitability for use in
contact with water for human con-
sumption.

The machine must be installed in
compliance with the local health
standards in force for plumbing sys-
tems. Therefore, contact an author-
ized plumber.

The device needs to be supplied with
water that is suitable for human con-
sumption and compliant with the
regulations in force in the place of
installation. The installation engineer
needs confirmation from the owner/
manager of the system that the water
complies with the requirements and
standards stated above.


30
ENGLISHENGLISH
Basic rules must be observed when
using any electric appliance.
In particular:
do not touch the appliance when
hands or feet are wet;
do not use the appliance when
barefoot;
do not use extensions in bath or
shower rooms;
do not pull the supply cord out of
the socket to disconnect it from
the mains;
do not leave the appliance
exposed to atmospheric agents
(rain, sun, etc.);
do not let the appliance be used
by children, unauthorised staff or
staff who have not read and fully
understood the contents of this
handbook.

CAUTION
RISK OF ELECTRIC SHOCK
For all cleaning operations comply
exclusively with the instructions
given in this booklet.

If the appliance breaks down or fails
to work properly, switch it off. Any
intervention is strictly forbidden.
Contact qualified experts only.
Repairs should only be made by the
manufacturer or authorized service
centres. Only original spare parts
must be used. Failure to observe the
above, could make the appliance
unsafe.

For installation, the qualified electri-
cian must fit an omnipolar switch in
accordance with the safety regula-
tions in force and with 3 (0,12) or
more mm (in) between contacts.

To avoid dangerous overheating,
make sure the supply cord is fully
uncoiled.

For machines not equipped with plugs to fit
the mains power socket, it is necessary to
fit the system with a disconnector to dis-
connect each phase.
WARNING
Before performing any maintenance
operation, the authorised service
engineer must switch off the machine
switch and unplug the machine or
open the disconnector.

The power cord may only be replaced by a
Qualified Electrician, using an Original
Replacement fitted with special earth wire,
which is available from Authorised
Assistance Centres.
WARNING
This appliance is not suitable for use
by children or persons with reduced
physical, sensory or mental capabili-
ties, or by persons with a lack of
experience or knowledge, unless
supervised or given instructions.

The maximum and minimum storage
temperatures must fall within a range
of [-5, +50]°C.

The operating temperature must be
within the range of [+5, +35]°C.

At the end of installation, the device
is switched on and taken to rated
operating conditions, leaving it in a
state in which it is “ready for opera-
tion”.
The device is then switched off and
the whole hydraulic circuit is bled of
the first lot of water in order to
remove any initial impurities.
The device is then refilled and taken
to rated operating conditions.
After reaching the “ready for opera-
tion” condition, the following dis-
pensing operations are carried out:
- 100% of the coffee circuit through
the coffee dispenser (for more than
one dispenser, this is divided equal-
ly);
- 100% of the hot water circuit through
the water dispenser (for more than
one dispenser, this is divided equal-
ly);
- opening of each steam outlet for 1
minute.
At the end of installation, it is good
practice to draw up a report of the
operations.

Fig. 5

31
ENGLISHENGLISH
Do not obstruct the extraction and/or
dissipator grids, especially of the cup
warmer.

The user must not replace the appli-
ance supply cord. If the cord is dam-
aged, switch off the appliance and
have a qualified technician change
the cord.

If no longer using the appliance, we
recommend making it inoperative;
after removing the plug from the
mains electricity, cut the power sup-
ply cable.

CAUTION
RISK OF POLLUTION
Do not dispose of the machine in the
environment: to dispose of the
machine, use an authorised centre,
or contact the manufacturer for rela-
tive information.

CAUTION
RISK OF INTOXICATION
Use the steam nozzle with care and
never place hands below the jet of
steam. Do not touch the nozzle imme-
diately after use.

CAUTION
RISK OF BURNS OR SCALDING
We remind you that before carrying
out any installation, maintenance,
unloading or adjustment operations,
the qualified operator must put on
work gloves and protective footwear.

CAUTION
INFORMATION TO THE
USERS
Under the senses of art. 13 of
Law Decree 25th July 2005, n.
151 “Implementation of the
Directives/ Guidelines
2002/95/CE, 2002/96/CE and
2003/108/CE, concerning the reduction of
the use of dangerous substances in electric
and electronic equipment, as well as the
disposal of wastes“.
The symbol of the crossed large rubbish con-
tainer that is present on the machine points out
that the product at the end of its life cycle must
be collected separately from the other wastes.
The user for this reason will have to give the
equipment that got to its life cycle to the suita-
ble separate waste collection centres of elec-
tronic and electrotechnical wastes, or to give it
back to the seller or dealer when buying a new
equipment of equivalent type, in terms of one to
one. The suitable separate waste collection for
the following sending of the disused equipment
to recycling, the dealing or handling and com-
patible environment disposal contributes to
avoid possible negative effects on the environ-
ment and on the people's health and helps the
recycling of the materials the machine is com-
posed of. The user's illegal disposal of the
product implies the application of administrative
fines as stated in Law Decree n.22/1997” (arti-
cle 50 and followings of the Law Decree
n.22/1997).
Fig. 6
The maximum noise disturbance
level is lower than 70db.

If the pipe connecting to the mains
water is replaced the old pipe must
never be re-used.

Single-phase appliances with current
above 15 A and three-phase appli-
ances sold without plugs are directly
wired to the mains power and there-
fore, it is not possible to use a plug.

Fig. 7

32
ENGLISH
Always quote the machine serial number in all
communications to the manufacturer, Nuova
Simonelli.
The machine is transported on a pallet with
other machines protected by cartons fastened
to the pallet by straps.
Prior to carrying out any transport or handling
operation, the operator must:
SXWRQZRUNJORYHVDQGSURWHFWLYHIRRWZHDU
as well as a set of overalls which must be
elasticated at the wrists and ankles.
The pallet must be transported using a suit-
able means for lifting (e.g., forklift).
CAUTION
RISK OF IMPACT OR CRASHING
CAUTION
RISK OF IMPACT OR CRASHING
During all handling operations, the operator
must ensure that there are no persons,
objects or property in the handling area.
The pallet must be slowly raised to a height
of 30 cm (11,8 in) and moved to the loading
area. After first ensuring that there are no
persons, objects or property, loading opera-
tions can be carried out.
Upon arrival at the destination and after
ensuring that there are no persons, objects
or property in the unloading area, the prop-
er lifting equipment (e.g. forklift) should be
used to lower the pallet to the ground and
then to move it (at approx. 30 cm (11,8 in)
from ground level), to the storage area.
Before carrying out the following operation,
the load must be checked to ensure that it is
in the correct position and that, when the
supports are cut, it will not fall.
The operator, who must first put on work
gloves and protective footwear, will proceed
to cut the supports and to storing the prod-
uct. To carry out this operation, the techni-
cal characteristics of the product must be
consulted in order to know the weight of the
machine and to store it accordingly.
3. TRANSPORT AND HANDLING
3.1 MACHINE
IDENTIFICATION
3.2 TRANSPORT
3.3 HANDLING
Fig. 8

33
ENGLISH
Fig. 11
Fig. 12
Fig. 9
4. INSTALLATION AND PRELIMINARY OPERATIONS
After unpacking, assess that the machine and
its accessories unit are complete, then proceed
as follows:
SODFHWKHPDFKLQHVRWKDWLWLVOHYHORQDIODW
surface;
DVVHPEOH LWV VXSSRUWLQJ IHHW E\ LQVHUWLQJ
the insert into the cylindrical unit;
WZLVW WKH UXEEHU IRRW LQWR WKH VFUHZ WKUHDG
inside the unit;
VFUHZ WKH ZKROH DVVHPEOHG XQLW LQWR WKH
allotted setting for the machine’s adjustable
feet;
OHYHOWKHPDFKLQHE\UHJXODWLQJWKHDGMXVW-
able feet;
NOTE: the unit grooves have to face upwards,
as shown in the following illustration.
It is advisable to install a softener (1) and then
a mesh filter (2) on the external part of the
plumbing system, during preliminaries and
after levelling the machine. In this way impuri-
ties like sand, particles of calcium, rust etc will
not damage the delicate graphite surfaces and
durability will be guaranteed. Following these
operations, connect the plumbing systems as
illustrated in the following figure.
NOTE: For a correct functioning of the machine
the water works pressure must not
exceed 4 bars.
Otherwise install a pressure reducer
upstream of the softener; the internal
diameter of water entrance tube must
not be less than 6mm (Ǫ”).
KEY
1Softener
2Mesh filter
3Drain Ø 50 mm
CAUTION
RISK OF SHORT CIRCUITS
Prior to connecting the machine to the electrical
mains, assess that the voltage shown on the
machine’s data plate corresponds with that of
the mains.
If it does not, carry out the connections on the
basis of the available electrical line, as follows:
IRUV 380 / 3 phases voltage +Neutral:
KEY
1Black
2Grey
3Brown
The machine must always be protected by
an automatic omnipolar switch of suitable
power with contact openings of equal dis-
tance or more than 3mm.
Nuova Simonelli is not liable for any dam-
age to people or objects due to not observ-
ing current security measures.
Avoid throttling in the connecting tubes.
Assess that the drain pipe (3) is able to
eliminate waste.
WARNING
IRUV 230 / monophase voltage
4 Blue
5 Yellow-green
Recommended mains pressure for the
water is [2.3] bar.
WARNING
NOTE: At the start of the day’s activities and in
any case, if there are any pauses of
more than 8 hours, then it is necessary
to change 100% of the water in the cir-
cuits, using the relevant dispensers.
NOTE: In case of use where service is continu-
ous, make the above changes at least
once a week.
Fig. 10
2
3
1

34
ENGLISH
Fig. 14
Fig. 16
Fig. 15
5. ADJUSTMENTS TO BE MADE BY A QUALIFIED TECHNICIAN ONLY
Open the manual level tap “A” to allow
water to enter the boiler.
RQFHWKHPD[LPXPOHYHOKDVEHHQUHDFKHG
as indicated by the optical level, turn tap “A”
off;
VZLWFKWKHPDFKLQHRQE\SODFLQJWKHJHQ-
eral switch on “I”; this will activate the level
gauge which will automatically maintain the
water level inside the boiler.
To adjust the service pressure of the boiler,
thus regulating the water temperature, accord-
ing to the various functions and needs of the
coffee desired, proceed as follows:
UHPRYHWKHZRUNWRSJULGFRYHU
UHPRYH WKH SURWHFWLYH PHWDO VKHHW E\ 
unscrewing the two side screws (A) as
shown in the following illustration;
5.2 PRESSOSTAT / PUMP
ADJUSTMENT
WXUQWKHSXPS UHJLVWUDWLRQ VFUHZ WXUQLQJ LW
clockwise to INCREASE and counter clock
wise to DECREASE the pressure.
WXUQWKHSXPS UHJLVWUDWLRQ VFUHZ WXUQLQJ LW
clockwise to INCREASE and counter clock
wise to DECREASE the pressure.
Advisable pressure: 1 - 1,4 bar
(according to the kind of coffee).
Advisable pressure: 9 bar.
Fig. 13
A
All models are equipped with a level
gauge to keep the water level inside the boiler
constant.
When using the machine for the first time, it is
advisable to fill the boiler by hand to avoid
damaging the electrical resistor and turning on
the electronic protection.
If this should happen, just turn the machine off
and then start it up again to complete its load-
ing procedure (see chapter “MACHINE
FUNCTIONS MESSAGE – LEVEL ERROR”).
To fill the boiler manually for the first time, pro-
ceed as follows:
UHPRYHWKHZRUNWRSJULG
The adjustments listed here below must
ONLY be performed by a Specialist Technical
Engineer.
Nuova Simonelli cannot be held liable for
any damage to persons or property arising
from failure to observe the safety instruc-
tions supplied in this manual.
CAUTION
CAUTION
ELECTRIC SHOCK HAZARD
Before performing any operation, the spe-
cialist technical engineer must first switch
off the main switch off and unplug the
machine.
5.1 FILLING BOILER
MANUALLY
MAX
MIN
MAX
MIN

35
ENGLISH
All models are equipped with a hot
water mixer that allows the regulation of the
outlet temperature of the water and to optimise
the performance of the system.
To adjust the hot water economiser, adjust the
screw positioned to the left in the upper panel
as shown in Fig. 18.
Utilising a flat blade screwdriver, turn in a clock-
wise direction to increase the temperature and
in an anticlockwise direction to lower the tem-
perature.
5.3 HOT WATER
ECONOMISER
ADJUSTMENT
(optional V / S model)
5.4 PUSH-BUTTON PANEL
REPLACEMENT
For correct functioning of the machine, person-
alising each button panel card at time of
replacement is necessary; proceed as follows
on the selectors placed on the card (on the key
side).
7KH VHW SXPS SUHVVXUH LV VKRZQ RQ WKH
lower part of the gauge.
Once the adjustment operation has been com-
pleted, screw the protective metal sheet back
into its setting and replace the worktop grid
cover.
GROUP sw1 sw2 sw3 sw4 sw5 sw6
Group 1 On Off Off On Off Off
Group 2 Off On Off Off On Off
Group 3 Off Off On Off Off On
Fig. 17
+
_
Fig. 18

36
ENGLISH
Before starting to use the appliance, the opera-
tor must be sure to have read and understood
the safety prescriptions contained in this book-
let.
6.1 APPIA V
Fig. 19
6.1.1 SWITCHING THE MACHINE
ON
3OXJ WKH PDFKLQH LQWR WKH PDLQV SRZHU
socket.
6HWWKHPDLQVZLWFKQR)LJWR³21´
When servicing the electronic machine
card, switch off the machine using the
external main switch and unplug the power
cord.
WARNING
6. USE
The LED of the on key will begin to
flash.
Hold down the on key for 5 seconds.
At this point, the Flash-test will begin; this is
where all LEDs are switched on for three sec-
onds, after which the test is complete and the
hot water key will switch off.
The fact that the machine is operating is shown
by the LED of the on switch and all
delivery keys, which remain lit.
NOTE: all selection keys are enabled from the
end of the diagnostic operation.
6.1.2 SWITCHING THE MACHINE
OFF
7RVZLWFKRIIWKHPDFKLQHKROGGRZQWKHRQ
off key for about 2 seconds.
The machine will switch off and the LED on
the on/off key will start to flash again.
6HWWKHPDLQVZLWFKWR³2))´
6.2 APPIA S
6.2.1 SWITCHING THE MACHINE
ON
3OXJ WKH PDFKLQH LQWR WKH PDLQV SRZHU
socket and set the main switch to “ I ”.
6.2.2 SWITCHING THE MACHINE
OFF
6HWWKHPDLQVZLWFKWR³2´
6.3 SELECTION
CONFIGURATION
Set the desired function on the available keys
placed above the filter-holders (see chapter
“DESCRIPTION”).
BUTTONS KEY
(Selection configuration)
1 small coffee 2 small coffees
1 long coffee 2 long coffees
Continuous
Fig. 20

37
ENGLISH
6.4 MAKING COFFEE
Unhitch the filter-holder and fill it with one or
two doses of ground coffee depending on the
filter used.
Fig. 21
Press the coffee with the provided coffee
presser, dust off any coffee residue from the rim
of the filter (this way the rubber gasket will last
longer).
Insert the filter in its unit.
Press the desired coffee button:
By starting up the coffee brewing procedure the
unit’s pump is activated and the unit’s solenoid
valve is opened.
By pressing it, the button will turn on and signal
the operation
1 small coffee 2 small coffees
1 long coffee 2 long coffees
CAUTION
RISK OF BURNS OR SCALDING
NOTE: when in pause, leave the filter-holder
inserted in the unit so that it will keep
warm. To guarantee the utmost thermic
stability during use, the delivery units
are thermo-compensated with com-
plete hot water circulation.
To use steam just pull or push the provided
lever (Fig. 22).
By pulling it completely the lever will hold a
position of maximum delivery; by pushing it, the
lever will automatically give way.
The two steam nozzles are articulated to guar-
antee their easy use.
6.5 USING STEAM
While using the steam nozzle, you must pay
attention to not place your hands beneath it
or touch just after it has been used.
6.6 MAKING CAPPUCCINO
To obtain the typical cappuccino foam, immerse
the nozzle all the way into a container 1/3 full
6.7 HOT WATER
SELECTION
CAUTION
RISK OF BURNS OR SCALDING
While using the hot water nozzle, pay care-
ful attention not to place your hands
beneath it or touch it just after it has been
used.
This nozzle delivers hot water to make tea or
herb teas.
Place a container underneath the hot water
nozzle and press the switch (S model) or press
the hot water select button (V model).
Make sure the button lights up.
Water will be delivered from the hot water noz-
zle for as long as the set time indicates.
NOTE: Hot water can be delivered at the same
time as coffee.
of milk (preferably cone-shaped). Turn on the
steam. Before the milk starts to boil, pull the
nozzle slightly up and lightly move it vertically
across the surface of the milk. When you have
completed the procedure, clean the nozzle
carefully with a soft cloth.
NOTE: Before using the steam wand, always
bleed out any condensation for at least
2 seconds or according to the manufac-
turer’s instructions.
Fig. 23
Fig. 22

38
ENGLISHENGLISH
7. PROGRAMMING APPIA V
7.1 PROGRAMMING DOSES
To access the programming units, proceed as
follows:
NOTE: the procedure can be carried out with
the machine on.
7RHQWHUWKHSURJUDPPLQJIXQFWLRQIRUHDFK
group, it is necessary to hold down the con-
tinued delivery key for 5 seconds.
7KHGHOLYHU\NH\VZLOOEHJLQWRIODVK
$FFHVVLQJ WKH SURJUDPPLQJ PRGH IRU WKH
first group also enables the setting mode for
the machine's operating parameters.
7.2 PROGRAMMING
COFFEE DOSES
To programme the amount of water for each of
the delivery keys, proceed as follows:
ILOOWKHILOWHUKROGHUZLWKWKHULJKWDPRXQWRI
coffee (the double or single filter holder can
be used, according to the key to be pro-
grammed).
3ODFHWKHILOWHUKROGHULQWKHJURXS
3UHVVRQHRIWKHGHOLYHU\NH\V
7KH PDFKLQH ZLOO EHJLQ WR GLVSHQVH DQG
once the required quantity has been deliv-
ered, press the continued key .
'HOLYHU\ ZLOO FHDVH DQG WKH VHOHFWHG GRVH
key will switch off (the other keys will con-
tinue to flash).
3UHVV WKH FRQWLQXHG NH\ to exit
the programming function or to continue
programming other dose keys
NOTE: This procedure can be used for all
groups on the machine, although it
must be performed on one group at a
time; the other groups will continue to
operate as normal.
7.3 PROGRAMMING HOT
WATER
8VH WKH UHOHYDQW SURFHGXUH WR HQWHU WKH
programming function.
3UHVV WKH KRW ZDWHU VHOHFWLRQ NH\ .
+RW ZDWHU GHOLYHU\ ZLOO EHJLQ
'HFLGH WKH UHTXLUHG DPRXQW RI KRW ZDWHU
and then press the key again
3UHVVWKHFRQWLQXHGNH\ to exit the
programming function or to continue pro-
gramming other selection keys.
7.4 PROGRAMMING THE
CUP WARMER (optional)
(QWHU WKH SURJUDPPLQJ PRGH IRU WKH ILUVW
group following the usual procedure.
3UHVVWKHFXSZDUPHUVHOHFWNH\ 
7KHGHOLYHU\EXWWRQVIRUWKH ILUVWDQGVHFRQG
group will respectively show the automatic
switch on and off times, while the continuous
keys for the first and second group
will flash.
As shown in the table, each of the delivery
keys has an associated value; the switch on
time for the cup warmer is given by sum-
ming the values for the lit keys of the first
group. The same calculation method is used
for the switch off time of the cup warmer,
using the keys of the second group.
Key Group 1
(on time) Group 2 (off time)
2 min.
4 min.
8 min.
16 min.
5 min.
10 min.
20 min.
40 min.

39
ENGLISH
7.5 PROGRAMMING
STANDARD DOSES
,WLVSRVVLEOHWRHQWHUSUHVHWYDOXHVIRUWKH
4 group doses and water (steam).
To do this, it is necessary to press the key
and hold it down for at least 10 seconds
until the flashing keys switch off.
The doses are:
NOTE: A time setting of 0 seconds for steam
and water means this function will work
continually.
1CN 2CN 1CL 2CL
40 cc 60 cc 50 cc 85 cc
WATER
9 sec.
7.6 COPYING DOSE
SETTINGS
It is possible to copy the dose settings for
group 1 to groups 2 or 3.
To do this, hold down the continuous key
of the group 2 or 3 for at least 8
seconds until the keys stop flashing.
If you hold down the key of the second
group, after first entering the programming
mode for the first group, this will access the
machine parameters setting mode; this is sig-
nalled by the continuous key for the
second group, which will switch on.
1. Enabling the pump if the level is enabled.
2. Enabling the software block to enter the
dose programming function.
3. Adjusting keypad brightness.
4. Enabling the hot water pump (on machines
fitted with economiser).
5. Disenabling the cup warmer
6. Restoring default settings.
1. Enabling the pump during levelling.
Use the espresso key to set pump
enabling during levelling:
if the key is lit, the pump is enabled
together with the level; if it is switched off, the
pump is not enabled with the level function.
2. Enabling the software block to enter the
dose programming function.
Use the long coffee key to enable a
software block to programme doses (key lit) or
to de-activate the block (key off).
3. Adjusting keypad brightness..
The 2 long coffees key of the second
group is used to choose the key brightness set-
ting from 5 pre-set levels.
Use the key, which will flash, to
change the level, lowering it to minimum or
returning it to maximum.
4. Enabling the hot water pump (machines
fitted with economiser only).
Use the hot water key to set the pump
to switch on while hot water is being delivered.
If the key is lit, the pump will switch on
while hot water is being delivered; if it is
switched off, the pump will not switch on.
5. Disenabling the cup warmer.
Use the key to enable or disenable cup
warmer operation. If the key is lit, the cup
warmer will operate normally as set during
programming; if the key is switched off, the cup
warmer is disenabled.
7.7 PROGRAMMING
OPERATING
PARAMETERS
The adjustments listed here below must
ONLY be performed by a Specialist Technical
Engineer
CAUTION

40
ENGLISH
If the cup warmer is not enabled, the key
will only switch on during the Flash-test, after
which this key will have no effect when pressed.
Press the continuous key of the sec-
ond group to store the modified values and exit
the page for setting machine operating param-
eters.
6. Restoring default settings
It is possible to restore default settings, i.e.
pump level, water with pump, maximum bright-
ness and cup warmer enabled.
To restore these parameters, it is sufficient to
switch on the machine using the key
then to press the 2 espressos and 2
long coffees keys of the first group at
the same time.
7.8 AUTOMATIC GROUP
CLEANING CYCLE
To enter the automatic cleaning mode, switch
the machine off and then on again, holding
down the hot water and cup warmer
keys during the initial Flash-test.
At the end of the Flash-test, the and
keys and the single long coffee key
of all groups will begin to flash.
Press the key to start the washing
cycle for the relevant group.
Once the washing cycle has been completed, it
is possible to perform a rinse cycle for the same
group by pressing the key again.
To perform the rinse cycle at a later time, switch
off the machine and the card will store any
cleaning cycles that need to be completed in its
memory. In fact, the next time that the machine
is switched on, the machine card will automati-
cally open the group cleaning status without it
being necessary to press the and
keys.
Hold down the and keys for 2
seconds to exit the cleaning mode in the event
that there are no cycles to be completed. For
incomplete cycles, the keys of the
groups that require rinsing will continue to flash.
Hold down the and keys for 2
seconds more to force exit from the cleaning
mode, resetting all information about rinse
cycles still to be completed.
When a cleaning cycle is complete,
the key for the group will switch off.
If there are no more rinse cycles to be per-
formed, the card will exit the cleaning mode.

41
ENGLISH
To stop the machine, press the main switch and
set it to OFF.
The machine must be set to “O” power (switch
off and disconnector open) before any cleaning
operations are performed.
Do not use solvents, chlorine-based prod-
ucts or abrasives.
Cleaning the work area: remove the worktop,
lifting it up from the front and sliding it out.
Remove the water collection dish underneath
and clean everything with hot water and cleans-
ers.
Cleaning the bottom: To clean all the chromi-
um-plated areas, use a soft, damp cloth. CAUTION
RISK OF INTOXICATION
8.1 STOPPING THE
MACHINE
8.2 CLEANING THE
OUTSIDE OF THE
MACHINE
8.3 CLEANING THE
STAINLESS COFFEE-
HOLDERS
Fig. 24
The stainless coffee-holders are situated under
the delivery units, as shown in figure.
NOTE: To clean proceed as follows:
 7XUQWKHVFUHZSODFHGLQWKHFHQWUHRI
the coffee-holder.
 6OLGH WKH FRIIHHKROGHU RXW  DQG
check that its holes are not obstruct-
ed but clean.
 ,I REVWUXFWHG FOHDQ DV GHVFULEHG
(Paragraph “CLEANING FILTERS
AND FILTER-HOLDERS”)
We recommend cleaning the coffee-
holder once a week.
8.4 CLEANING THE UNIT
WITH THE AID OF THE
BLIND FILTER
The machine is pre-set for cleaning the delivery
unit with a specific washing powder.
We recommend carrying out a washing cycle at
least once a day with special cleansers.
Once the filter-holder has been removed,
repeat delivery operations a few times to
eliminate any cleanser residues.
To carry out the washing procedure, proceed as
follows:
1) Substitute the filter with the delivery unit
blind filter.
2) Fill it with two spoonfuls of special cleanser
powder and insert it into the unit filter-holder.
3) Press one of the coffee keys and halt it after
10 seconds.
4) Repeat the procedure several times.
5) Remove the filter-holder and carry our a few
deliveries.
8.5 CLEANING FILTERS
AND FILTER-HOLDERS
Place two spoonfuls of special cleanser in half
a litre of hot water and immerse filter and filter-
holder (without its handle) in it leaving them to
soak for at least half an hour. Then rinse abun-
dantly with running water.
8. CLEANING AND MAINTENANCE
WARNING
ENGLISH
It is not possible to clean the machine using
water jets or standing it in water.
WARNING
During maintenance/repairs, the parts used
must be able to guarantee compliance with the
safety and hygiene requirements envisaged for
the device.
Original replacement parts can offer this guar-
antee. After repairs to/replacement of a part
that comes into contact with foods or water, it is
necessary to carry out a washing procedure or
to follow the steps indicated by the manufac-
turer.
Fig. 25

42
ENGLISHENGLISH
8.6 RESIN AND SOFTENER
REGENERATION
To avoid scaling deposits in the boiler and in
the heating exchangers, the softener must
always be kept efficient. Therefore, the ionic
resins must be regularly regenerated.
Regeneration times are established according
to the quantity of coffee delivered daily and
the hardness of the water utilised.
As an indication, regeneration times can be
calculated on the basis diagram illustrated in
Fig. 26.
Fig. 26
Regeneration procedures are as follows:
1) Turn the machine off and place a container
large enough to contain at least 5 litres
under tube E (Fig. 27).
Turn levers C and D from left to right; take
the cap off by unscrewing knob and fill with
1 Kg normal kitchen salt (Fig. 28).
Fig. 27
2) Put the cap back on and reposition lever C
moving it towards the left (Fig. 29) and
allowing tube F to discharge the salty water
until it has been eliminated and the water
becomes fresh again (about half and hour).
Fig. 28
Fig. 29
3) Reposition lever D towards the left (Fig. 30).
Fig. 30
C
E
D
C
D
G
C
F
D
IN
OUT