Skymsen Fe-20-n User manual

INSTRUCTION MANUAL

ELECTRIC FRYER

MODEL

FE-20-N

2

INDEX

1. Introducon ...................................................................................... 3

1.1 Safety .................................................................................................................... 3

1.2 Main Components ................................................................................................ 5

1.3 Technical Characteriscs ........................................................................................ 6

2. Installaon and Pre Operaon ........................................................... 6

2.1 Installaon ............................................................................................................ 6

2.2 Pre Operaon ........................................................................................................ 6

3. Operaon .......................................................................................... 7

3.1 Starng.................................................................................................................. 7

3.2 Cleaning................................................................................................................. 9

3.3 Cauons with Stainless Steel ................................................................................10

4. General Safety Pracces .................................................................. 11

4.1 Basic Operaon Procedures ..................................................................................11

4.2 Safety Procedures and Notes before Switching the Machine ON ...........................12

4.3 Roune Inspecon................................................................................................13

4.4 Operaon .............................................................................................................13

4.5 Aer Finishing The Work.......................................................................................13

4.6 Maintenance ........................................................................................................13

4.7 Warning................................................................................................................14

5. Analysis and Problem Solving .......................................................... 14

5.1 Problems, Causes and Soluons............................................................................14

6. Observed Norms............................................................................. 14

7. Electric Diagram............................................................................... 15

3

1. Introducon

1.1 Safety

When incorrectly used this equipment is a potenally DANGEROUS machine . Maintenance,

cleaning or any other service shall be performed by a duly trained person and with the

machine unplugged .

To avoid accidents respect the following instrucons:

1.1.1 Read all the instrucons.

1.1.2 In order to avoid the risk of electric shocks and damage to the machine, never operate

it wearing wet clothes or shoes , install the equipment on a wet or humid surface nor dip

it in water or any other liquid, and do not spray water directly on it.

1.1.3 The use of the equipment must always be supervised, specially when used next to

children.

1.1.4 Before cleaning and when not in use or before inserng or removing accessories,

maintenance, or other services, disconnect machine from power source.

1.1.5 - Do not leave the electric cable on the edge of the table or counter nor let it touch

hot surfaces.

1.1.6 Do not use the equipment if it is not working correctly, nor if it has been damaged

in any way. In case that happens, take the equipment to the nearest Technical Assistance

to check it up.

1.1.7 The use of accessories not recommended by the manufacturer may cause personal

injuries.

1.1.8 Keep your hands or any tool out of the machine while operang to avoid personal

injuries or any damage to the equipment.

1.1.9 Make sure the equipment voltage and the network voltage are the same, and the

equipment has been solidly grounded.

1.1.10 – Never touch the electric element N°06 (Picture-01) nor the oil when the machine

is under used or undergoing its cooling period, both will be extremely hot and will cause

burning injuries.

IMPORTANT

Children shall be watched in order to avoid them to play with the equipment.

4

IMPORTANT

Make sure the cord is in perfect condions for use. If it is not, change it for a new

one in accordance with the technical specicaons and safety rules .

The substuon shall be made by a qualied professional , and shall respect the

local safety norms.

IMPORTANT

This equipment must not be used by children or any persons with reduced

physical or mental aptness, lack of experience or knowledge, unless they are

under supervision or have received from the person responsible for safety, proper

instrucons on how to use the equipment.

IMPORTANT

In case of emergency take o the plug from its socket.

IMPORTANT

Never spray water directly on to the equipment.

IMPORTANT

We strongly recommend that the End Users of this machine have readily accessible

and available K Class (US Standard or in accordance with local norms/laws) re

exnguishers at the place where the machine will be used.

IMPORTANT

Make sure that the oil level is at the indicated level at ALL TIMES. The use of the

machine with the oil below the indicated level may result in a re.

IMPORTANT

Pay aenon and be careful with boiling sprouts that may occur when placing

excessively wet/frozen foods in the tank. Boiling sprouts may also occur if

excessive loads of food are placed in the tank.

IMPORTANT

Always check if the Control Panel N°2 (Picture-01) is lowered to its correct posion.

For the End User’s safety the machine will not work if the Control Panel is not in its

correct posion.

5

1.2 Main Components

All the components of this machine are made with materials sensibly selected to suit their

funcons, according to test standards and also Siemsen’s knowhow.

01 – Basket

02 – Lid

03 – Drainning Support

04 – Tank

05 – Housing

06 – Electric Element

07 – Thermostat Handle

08 – Pilot Lamp

09 – Oil Level

10 – ON/OFF Key

11 – Thermostat Pilot Lamp

12 – Control Panel

08

04

05

01

11

07

10

03

02

09

06

PICTURE 01

6

TABLE 01

1.3 Technical Characteriscs

2. Installaon and Pre Operaon

2.1 Installaon

The Electric Fryer is to be installed onto a levelled, dry and clean surface approximately

850mm high. Make sure that the unit voltage and the voltage in the power source are

the same. Always ground the machine in accordance with the local laws, norms and

regulaons. Should you have any doubts consult an electrician.

The electrical feed cord has 3 round pins, one of them is the ground wire. Its is mandatory

that all 3 points are correctly connected before the machine is turned on.

1) Fit the hoop wire to the lower housing of the basket as shown in the pictures N°01 and

N°02.

The gure indicates displayed beside the external connecng terminal equipotenal.

This should be used to ensure there is no potenal dierence between dierent devices

connected to the power grid, reducing the maximum risk of electric shock.

The separate equipment must be connected to one another by their respecve

equipotenal connecon terminals.

CHARACTERISTICS UNIT FED-20-N

Voltage V 220

Power Rang W2500 + 2500

Temperature Adjustment °C 0-200

Oil Capacity l5

Height mm 310

Width mm 560

Depth mm 465

Net Weight Kg 7,8

Gross Weight Kg 9,8

Maximum Capacity of the Tank l10

Maximum Load Kg 0,6 + 0,6

Observaon : The fryer has 2 baskets, 2 tanks and 2 lids

7

PICTURE 02 PICTURE 03

2) Press the upper poron of the hoop wire against the upper housing of the basket unl

the basket is well t, as shown in pictures N°03 and N°04.

2.2 Pre Operaon

Before starng make sure that the electric fryer is rm on its posion and stable.

It is recommended to use the machine on a levelled, dry and clean surface at all mes,

avoiding accidents.

Before turning on the machine, ll the Tank N°04 (Picture.01) with 5 liters of comesble oil,

or unl the level mark is reached N°09 (Picture.01)

2.2.1 Procedure to place the hoop in the basket.

Please follow the illustraons below to correctly place the hoop in the basket :

8

(Picture.01)

3 - Start the equipment placing the ON/OFF Switch in the ON posion N°10 (Picture-01).

This will make the Pilot lamp light up (Green light) N°08 (Picture.01) indicang that the

machine is turned on.

4 - Program the temperature control (thermostat) N°07 (Picture.01) with the desired

temperature. This will make the thermostat pilot lamp light up (Orange light) N°11

(Picture.01)

5 - When the oil in the tank reaches the programmed temperature, the thermostat pilot

lamp (Orange Light) N°11 (Picture.01) will go out.

6 - The thermostat pilot lamp (Orange light) N°11 (Picture.01) will light up and go out always

when the oil temperature oscillates, this will ensure that the programmed temperature is

kept.

7 - Always place food that you wish to fry in the basket and then insert them in the oil.

When the frying process is over, to eliminate the excess of oil place the basket in the

Draining Support as shown on N°03 (Picture.01).

8 - When the frying process is over, li up the control panel, rotang it backwards in the

vercal posion as shown on Picture N°02. This will also li up the electric element allowing

the oil to be drained. By adopng this procedure a beer usage of the oil will be obtained.

PICTURE 04 PICTURE 05

3. Operaon

3.1 Starng

1 - Place the Plug into the Socket.

2 - Fill the tank with comesble oil unl the level mark is reached as shown on N°09

9

PICTURE 06

IMPORTANT

Be very careful when placing the food when the oil is heated up. Food must be

placed gradually (slowly). Sproung must be avoided. If sproung begins li up

the basket and slowly lower it back in the oil. Repeat this move as many mes as

necessary to avoid sproung. Sproung will be intense when lower temperature /

frozen food are placed in the heated oil.

IMPORTANT.

Remove the plug from its socket before to start cleaning. Before removing the oil

make sure it is cooled out.

1 – Remove the plug from the socket and wait for the oil to be cooled out.

2 - Before starng to clean the machine, remove all oil.

3 – Aer the complete removal of the oil from the tank N°04 (Picture.01), wash the internal

poron of the tank with water and neutral soap, rinse and dry it. For the remaining parts

of the machine use a lightly humid cloth.

4 – Aer using the machine please make sure all parts are cleaned as indicated on point 3.

3.2 Cleaning

10

3.4 Cauons with Stainless Steel

The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL

AGENTS, especially when the cleaning or sanizaon is not constant and appropriate.

PICTURE 07

01

IMPORTANT

Do not spray water directly on the equipment

IMPORTANT

This machine cannot be immersed in water or any other kind of liquid in order to

be cleaned.

3.3 Security system

This machine is also equipped with a safety thermostat, which has the funcon of

disconnecng the electrical resistance when the oil temperature reaches the maximum

allowable limit.

If during normal process of using the fryer, it o and not return to restart, ie, the oil does

not heat up again, turn o the thermostat temperature, disconnect the machine from the

mains and wait for the complete cooling oil.

Then press the Reset buon nº01 (Fig. 07) and note that the buon moves in, producing a

sound and feeling a “plec”. If this occurs, it indicates that the safety thermostat has been

triggered, then do not use more equipment, taking it to a Technical Assistance nearest

Authorized.

11

IMPORTANT

Acid soluons, salty soluons, disinfectants and some sterilizing soluons

(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid and

others), must be AVOIDED, once it cannot remain for long in contact with the

stainless steel.

These substances aack the stainless steel due to the CHLORINE on its composion,

causing corrosion spots (ping). Even detergents used in domesc cleaning must not

remain in contact with the stainless steel longer than the necessary, being mandatory to

remove it with plain water and then dry the surface completely.

Use of abrasives:

Sponges or steel wool and carbon steel brushes, besides scratching the surface

and compromising the stainless steel protecon, leave parcles that rust and react

contaminang the stainless steel. That is why such products must not be used for cleaning

and sanizaon. Scrapings made with sharp instruments or similar must also be avoided.

Main substances that cause stainless steel corrosion:

Dust, grease, acid soluons such as vinegar, fruit juices, etc., saltern soluons (brine),

blood, detergents (except for the neutral ones), common steel parcles, residue of sponges

or common steel wool, and also other abrasives.

IMPORTANT

If any recommendaon is not applicable to your equipment, please ignore it.

4. General Safety Pracces

The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome,

which in contact with oxygen allows the formaon of a very thin protecve coat. This

protecve coat is formed through the whole surface of the steel, blocking the acon of

external corrosive agents.

When the protecve coat is broken, the corrosion process begins, being possible to avoid

it by means of constant and adequate cleaning.

Cleaning must always be done immediately aer using the equipment. For such end, use

water, neutral soap or detergent, and clean the equipment with a so cloth or a nylon

sponge. Then rinse it with plain running water, and dry immediately with a so cloth, this

way avoiding humidity on surfaces and especially on gaps.

The rinsing and drying processes are extremely important to prevent stains and corrosion

from arising.

12

machine.

* DO NOT change the standard characteriscs of the machine.

* DO NOT remove, tear o or maculate any safety or idencaon labels stuck on the

machine. If any labels have been removed or are no longer legible, contact your nearest

dealer for replacement.

The following safety instrucons are addressed to both the operator of the machine as

well as the person in charge of maintenance.

The machine has to be delivered only in perfect condions of use by the Distributor to the

user. The user shall operate the machine only aer being well acquainted with the safety

procedures described in the present manual. READ THIS MANUAL WITH ATTENTION.

4.1 Basic Operaon Procedures

4.1.1 Dangers

Some areas of the electric device have parts that are connected or have parts connected

to high voltage. These parts when touched may cause severe electrical shocks or even be

lethal.

Never touch manual commands such as switches, buons, turning keys and knobs with

your hands wearing wet clothes and/or wet shoes. By not following these instrucons

operator could be exposed to severe electrical shocks or even to a lethal situaon.

4.1.2 Warnings

* The operator has to be well familiar with the posion of ON/OFF Switch to make sure the

Switch is easy to be reached when necessary.

* Before any kind of maintenance, physically remove plug from the socket.

* Provide space for a comfortable operaon thus avoiding accidents.

* Water or oil spilled on the oor will turn it slippery and dangerous. Make sure the oor

is clean and dry.

* Before using any commands (switch, buons, lever), be sure it is the correct one. In case

of doubt, consult this manual.

* Never touch any manual commands (switch, buons, lever) unadvisedly.

* If any work is to be made by two or more persons, coordinaon signs will have to be

given for each operaon step. Every step of the operaon shall be taken only if a sign has

been made and responded.

4.1.3 Advices

* In case of power shortage, immediately switch the machine o.

* Use recommended or equivalent lubricants, oils or greases.

* Avoid mechanical shocks, once they may cause damages or bad funconing.

* Avoid water, dirt or dust contact to the mechanical and electrical components of the

13

IMPORTANT

Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.

Be sure to well understand all the informaon contained in this manual. If you

have any queson contact your supervisor or your nearest Dealer.

4.2.1 Danger

An electric cable or electric wire with damaged jacket or bad insulaon might cause

electrical shocks as well as electrical leak. Before use, check the condions of all wires and

cables.

4.2.2 Advices

Be sure to well understand all the informaon contained in this manual. Every operaon

funcon or procedure has to be thoroughly clear.

Before using any commands (switch, buons, lever), be sure it is the correct one. In case

of doubt, consult this manual.

4.2.3 Precauons

The electric cable has to be compable with the power required by the machine.

Cables touching the oor or close to the machine need to be protected against short

circuits.

The oil reservoirs have to be lled unl the indicated level. Check and rell if necessary.

OBSERVATION

For your own safety read all the machine sckers.

4.3 Roune Inspecon

4.3.1 Advice

When checking the tension of the belts or chains, DO NOT insert your ngers between the

belts and the pulleys and nor between the chain and the gears.

4.2 Safety Procedures and Notes before Switching the Machine ON

14

IMPORTANT

Always remove the plug from the socket in any emergency situaon.

4.7 Warning

Electrical or mechanical maintenance has to be undertaken by qualied personnel. The

person in charge of maintenance has to be sure that the machine is under TOTAL SAFETY

condions when working.

4.3.2 Precauons

Check the motor and sliding or turning parts of the machine in case of abnormal noises.

Check the tension of the belts and chains and replace the set when belts or chains show

signs of wearing.

When checking the tension of belts or chains DO NOT insert your ngers between belts

and pulleys, nor between the chains and gears.

Check protecons and safety devices to make sure they are working properly.

4.4 Operaon

4.4.1 Warnings

Do not use the machine with long hair that could touch any part of the machine. This might

lead to a serious accident. Tie your hair up well and/or cover it with a scarf.

Only trained or skilled personnel shall operate this machine.

Never touch turning parts with your hands or any other way ,

NEVER operate the machine without any original safety devices under perfect condions.

4.5 Aer Finishing The Work

4.5.1 Precauons

Always TURN THE MACHINE OFF before cleaning by removing the plug from the socket.

Never clean the machine unless it has come to a complete stop.

Put all the components back to their funconal posions before turning the machine ON

again.

Check the level of oil.

Do NOT insert your ngers in between belts and pulleys nor chains and gears.

4.6 Maintenance

4.6.1 Danger

Any maintenance with the machine in working situaon is dangerous. TURN IT OFF BY

PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE.

15

TABLE 03

PROBLEM CAUSE SOLUTION

- The equipment does not

start.

- Energy shortage;

- Problem with the electric

circuit;

- Electric Element and or

thermostat burned.

- Check energy supply;

- Call Technical Assistance;

- Call Technical Assistance.

- Oil boils in an exaggerated

manner. - Defecve thermostat. - Call Technical Assistance.

5. Analysis and Problem Solving

5.1 Problems, Causes and Soluons

The electric fryers have been designed to require minimum maintenance. However,

some performance failures may happen due to natural wearing caused by the use of the

equipment.

If any problem arises check the table - 03 below, where there are some detailed and

recommended possible soluons.

16

6. Observed Norms

The norms observed for the development of this equipment and the producon of this

manual are :

BRAZILIAN ABNT NBR NORM NM 60335-1

IEC 60335-2-37

17

7. Electric Diagram

POWER SOURCE

ON/OFF

THERMIC PROTECTOR

GREEN LAMP

ELECTRIC ELEMENT

MICRO SWITCH

ORANGE LAMP

THERMOSTAT

18

___________________________________________________________

19

___________________________________________________________

WWW.SIEMSEN.COM.BR

51888.3 - INGLES

Data de Correção: 23/01/2014

METALÚRGICA SIEMSEN LTDA.

CNPJ: 82.983.032/0001-19

Rodovia Ivo Silveira - km 12, nº 9525, Galpão 1 - Bairro: Bateas - CEP: 88355-202

Brusque - Santa Catarina - Brasil

Fone: +55 47 3211 6000 - Fax: +55 47 3211 6020

www.siemsen.com.br - comer[email protected]

- BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS

- DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE

PRESENT INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE .

Skymsen FE-20-N User manual

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