Skymsen FZM User manual

INSTRUCTIONS MANUAL
MANUAL DE INSTRUCCIONES
ELECTRIC FRYER COLD ZONE / FREIDORA ELÉCTRICA ZONA FRÍA
MODELS/MODELOS
FZM/FZM8/
FZP/FZP8

2
SUMMARY
1. Introducon ...................................................................................... 3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................. 6
1.3 Technical Characteriscs ........................................................................................ 7
2. Installaon and Pre-Operaon...........................................................8
2.1 Installaon ............................................................................................................ 8
2.2 Pre-Operaon........................................................................................................ 8
3. Operaon .......................................................................................... 9
3.1 Starng.................................................................................................................. 9
3.2 Operaon Procedures...........................................................................................10
3.3 Safety System ......................................................................................................11
3.4 Cleaning and Sanizing .........................................................................................12
3.5 Cauons with Stainless Steels ...............................................................................13
4. Safety Pracces................................................................................ 14
4.1 Basic Operaon Pracce .......................................................................................14
4.2 Precauons and Observaons before Turning on the Equipment ..........................15
4.5 Advices.................................................................................................................16
4.3 Operaon .............................................................................................................16
4.4 Operação de Manutenção.....................................................................................16
5. Analysis and Problems Solving......................................................... 17
5.1 Problem, causes and soluons .............................................................................17
6. Maintenance ................................................................................... 18
7. Electrical Diagrams .......................................................................... 20

3
1. Introducon
1.1 Safety
When incorrectly used this appliance is a potenally DANGEROUS machine. Before using
the equipment, read the manual carefully and keep it on an accessible place for future
checks.
To avoid accidents, seizures and damages to the equipment, follow the instrucons below:
1.1.1 Read completely these instrucons.
1.1.2 To avoid to risk electric shocks and damage to the equipment, never use it with wet
clothes or shoes and/or standing on wet floors. Do not plunge it into water nor any other
liquid, do not spray water directly to the equipment.
1.1.3 When the equipment is in operaon the operator shall supervise it, principally
when children might be near.
1.1.4 Unplug the equipment when: It is not in use, before to clean it, before to remove or
to place some accessory during maintenance or any other service that is in operaon.
1.1.5 Do not operate the equipment if the cord or plug are damaged. Do not lean the
cord on table edges, nor let them lie on hot surfaces.
1.1.6 If the equipment falls, has been damaged in any way, or simply does not work, take
it to Technical Assistance to check.
1.1.7 Do not use spare parts that are not Recommended by the manufacturer.
1.1.8 Keep the hands or any other object away from moving parts while the equipment is
in operaon.
1.1.9 Make sure the equipment voltage and the network voltage are the same, and the
equipment has been solidly grounded.
1.1.10 Disconnect the equipment from the power grid when changing the OIL.
1.1.11 Never turn on the equipment without oil.
1.1.12 Never touch the heang element N°08 (Fig.02) and the oil when the equipment is
on or in cooling me, because they will be hot and cause burns.
1.1.13 This product was developed to be used in commercial kitchens. It is used, for
example, in restaurantes, cafeterias, hospitals, bakeries, butlers and others.

4
For the use of this equipment, it is not recommended that:
- The producon process be done connuously, in industrial scale;
- The workplace be with corrosive or explosive atmosphere, or contaminated with water,
steam, dust or gas.
IMPORTANT
Make sure the cord is in perfect condions for use. If it is not, change it for a new
one in accordance with the technical specicaons and safety rules.
The substuon shall be made by a qualied professional, and shall respect the
local safety norms.
IMPORTANT
This equipment must not be used by children or any persons with reduced physical or
mental aptness, lack of experience or knowledge, unless they are under supervision
or have received from the person responsible for safety, proper instrucons on how
to use the equipment.
IMPORTANT
Children shall be watched in order to avoid them to play with the equipment.
IMPORTANT
Pay aenon and be careful with boiling sprouts that may occur when placing
excessively wet/frozen foods in the tank. Boiling sprouts may also occur if excessive
loads of food are placed in the tank.

5
IMPORTANT
In case of emergency take o the plug from its socket.
IMPORTANT
Do not use direct water jets on the equipment.
IMPORTANT
We strongly recommend that the End Users of this machine have readily accessible
and available K Class (US Standard or in accordance with local norms/laws) re
exnguishers at the place where the machine will be used.
IMPORTANT
Make sure that the oil level is at the indicated level at ALL TIMES. The use of the
machine with the oil below the indicated level may result in a re.
IMPORTANT
Never turn on the equipment without oil.
IMPORTANT
The oil should also be changed, as old oil can have a reduced ash point and can be
more prone to boiling spurts.
IMPORTANT
This equipment should not be cleaned with a steam cleaner.
IMPORTANT
This appliance must be installed and used in such a way that any water cannot come
into contact with grease or oil.

6
1.2 Main Components
All components are made with carefully selected materials, in accordance with SKYMSEN
experience and standard tesng procedures.
01 - Tank
02 - Basket
03 - Feet
04 - Motor Housing
05 - Draining Support
06 - Pilot Lamp
07 - Temperature Thermostat Knob
08 - Resistance (heang element)
09 - Safety Thermostat
10 - Valve ¾”
FIGURE 01
01
02
03
04
07
06
05

7
CHART 01
CHARACTERISTICS UNIT FZM FZM8 FZP FZP8
Maximum Load kg 2 x 0,600 2 x 0,600 2 x 0,600 2 x 0,600
Height mm 465 465 965 965
Width mm 400 400 400 400
Depth mm 470 470 470 470
Net Weight kg 14,2 15,5 15,5 15,5
Gross Weight kg 17,2 17,2 18,5 18,5
Heang Time min 9 7 9 7
Oil Capacity L 15 15 15 15
1.3 Technical Characteriscs
10
09
08
FIGURE 02
1
A
2 3 4
B
C
D
FE
EXECUTADO:
CÓDIGO:
DENOMINAÇÃO:
ESCALA:
PRODUTO:
NOME: DATA:
METALÚRGICA
SIEMSEN
LTDA
MATERIAL OU DENOMINAÇÃODIMENSÕES CÓDIGO
alisson.minella 16/11/2021
DESCRIÇÃO
MÁQUINA 704563
copia
APROVADO:
REVESTIMENTO:
TRATAMENTO:
PESO: N/A
CHECK - LIST
R.A. RESUMO DAS MODIFICAÇÕES EXECUTADO DATA REV.
NOTAS:
1 - A peça deveráestar isenta de rebarbas e deformações.
2 - Quebrar cantos vivos.

8
2. Installaon and Pre-Operaon
2.1 Installaon
2.1.1 Posioning
The Electric Fryer is to be installed onto a levelled, dry and clean surface.
2.1.2 Electrical Installaon
IMPORTANT
Make sure that the voltage of the power source is 220V.
IMPORTANT
Before lling the tank with OIL, make sure that the Valve ¾” No. 10 (Fig.01) is
closed to avoid a leakage.
2.2 Pre-Operaon
Before using your equipment, all parts that come in contact with the product to be
processed must be washed with water and neutral soap.
Make sure that the fryer is rm on its posion and stable.
This equipment has been designed to be used on 220 V single phase network. When
receiving the equipment check the voltage given on the cord label;
The cord has no plug and features three wires, ground wire is green and yellow.
Connecon to the electric network has to be made at the installaon local by a qualied
technician, giving special aenon to the ground connecon.
It is recommended to connect the cord to the network by means of a plug and a socket to
allow to unplug the equipment when cleaning or maintenance are performed.

9
3. Operaon
3.1 Starng
Before turning on the machine, ll the Tank N°01 (Fig.01) with 15 liters of comsble oil. The
oil level must reach the “MIN OLEO” mark located in the inner part of the tank and must
not exceed the “MAX OLEO” mark.
To turn on the machine, follow the procedure below:
Machine 5.000 W:
Turn the temperature thermostat knob N°07 (Fig.01) to the desired temperature and the
pilot lamp will light up.
When the oil reaches the desired temperature the pilot light will turn o.
Machine 8.000 W:
Turn both temperature thermostat knobs to the desired temperature. The pilot lights will
go on. When the oil has reached the desired temperature, the pilot lights will go out.

10
Oil levels are shown in FIGURE 03, for a perfect operaon and enhanced safety it is
necessary a strict respect for the oil levels.
3.2 Operaon Procedures
Aer the oil has reached the temperature indicated on the Thermostat Knob N°07 (Fig.01)
(approximate me from 7 to 9 minutes), introduce the products to be fried inside the
basket N°02 (Fig.01) and then dip the basket into the Tank N°01 (Fig.01) leaving the frying
me according to each product.
FIGURE 03
CORTE A-A
A
A
1
A
2 3 4 5 6 7 8
B
C
D
E
F
G
H
EXECUTADO :
CÓDIGO :
DENOMINAÇÃO:
ESCALA:
PRODUTO:
NOME: DATA: METALÚRGICA
SIEMSEN
LTDA
MATERIAL OU DENOMINAÇÃODIMENSÕES CÓDIGO
alisson.minella 16/11/2021
DESCRIÇÃO
MÁQUINA 704563
copia
APROVADO:
REVESTIMENTO:
TRATAMENTO:
Marcação do
nível de óleo
Resistência
Óleo (15 litros)
Oil Level
Mark
Resistance
Oil (15 liters)

11
IMPORTANT
Be very careful when placing the food when the oil is heated up. Food must be
placed gradually (slowly). Sproung must be avoided. If sproung begins li up
the basket and slowly lower it back in the oil. Repeat this move as many mes as
necessary to avoid sproung. Sproung will be intense when lower temperature /
frozen food are placed in the heated oil.
IMPORTANT
This equipment has a safety system to ensure the operator’s integrity. The
equipment operaon must be according to the item “Operaon” of this manual.
Other procedures to operate the equipment are unsafe, in this condion the
equipment should not be used.
3.3 Safety System
This equipment is also equipped with a safety thermostat, which has the funcon of
turning o the resistance when the oil temperature reaches the maximum allowed limit.
If the fryer turns o and does not turn on again, i.e. the oil does not heat up again, turn o
the temperature thermostat, disconnect the machine from the power supply and wait for
the oil to cool down completely.
Then remove the plasc cover of the safety thermostat No. 01 (Fig. 04), on the back of the
machine, exposing the reset buon No. 02 (Fig. 04). Press the reset buon and observe if
it moves inward producing a “plec” sound. This indicates that the safety thermostat has
been acvated. If this occurs, do not use the fryer anymore and take it to an Authorized
Technical Service.
FIGURE 04
01 02

12
IMPORTANT
Do not use water jet directly on the equipment.
The equipment must be cleaned and sanized:
- Before being used the rst me;
- Aer everyday operaon;
- Whenever it will not be used for a prolonged period;
- Before pung it into operaon aer a prolonged period of inacvity.
Wash all parts with mild soap and water.
1 - Before starng to clean the machine, remove all oil.
2 - Before removing the OIL, turn of the machine and and wait for the total oil cooling.
Open the Valve ¾” N°10 (Fig.02) and let the OIL drain unl the Tank Nº 01 is emped
(Fig.01).
3 - Aer the complete removal of the oil from the tank, wash the internal poron of
the tank with water and mild detergent, rinse and dry it. For the remaining parts of the
machine wash with water and mild detergent.
IMPORTANT
Remove the plug from its socket before to start cleaning.
3.4 Cleaning and Sanizing

13
3.5 Cauons with Stainless Steels
The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL
AGENTS, especially when the cleaning or sanizaon is not constant and appropriate.
The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome,
which in contact with oxygen allows the formaon of a very thin protecve coat. This
protecve coat is formed through the whole surface of the steel, blocking the acon of
external corrosive agents.
When the protecve coat is broken, the corrosion process begins, being possible to avoid
it by means of constant and adequate cleaning.
Cleaning must always be done immediately aer using the equipment. For purpose,
use water, mild soap or detergent, and clean the equipment with a so cloth or a nylon
sponge. Then rinse it with plain running water, and dry immediately with a so cloth, this
way avoiding humidity on surfaces and especially on gaps.
The rinsing and drying processes are extremely important to prevent stains and corrosion
from arising.
IMPORTANTE
Acid soluons, salty soluons, disinfectants and some sterilizing soluons
(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid and others),
must be AVOIDED, once it cannot remain for long in contact with the stainless steel.
These substances aack the stainless steel due to the CHLORINE on its composion,
causing corrosion spots (ping).
Even detergents used in domesc cleaning must not remain in contact with the stainless
steel longer than the necessary, being mandatory to remove it with plain water and then
dry the surface completely.
Use of abrasives:
Sponges or steel wools and carbon steel brushes, besides scratching the surface
and compromising the stainless steel protecon, leave parcles that rust and react
contaminang the stainless steel. That is why such products must not be used for cleaning
and sanizaon. Scrapings made with sharp instruments or similar must also be avoided.
Main substances that cause stainless steel corrosion:
Dust, grease, acid soluons such as vinegar, fruit juices, etc., saltern soluons (brine),
blood, detergents (except for the neutral ones), common steel parcles, residue of sponges
or common steel wool, and also other abrasives.

14
4.1 Basic Operaon Pracce
4.1.1 Danger
Some areas of the electric device have parts that are connected or have parts connected
to high voltage. These parts when touched may cause severe electrical chocks or even be
fatal.
Never touch switches such as buons, turning switchs and knobs with your hands wearing
wet clothes and/or wet shoes. By not following these instrucons operator could be
exposed to severe electrical shocks or even to a fatal situaon.
4.1.2 Advertências
Provide sucient working space to prevent dangerous falls.
Water or oil can make the floor slippery and dangerous. To prevent accidents, the floor
must be dry and clean.
IMPORTANT
The change in the protecon system and the appliance safety devices will lead
to serious risks to physical integrity of the people during operaon, cleaning,
maintenance and shipping according to ISO 12100 standard.
The following safety instrucons have been elaborated to guide and instruct the users of
this equipment.
The machine has to be delivered only in perfect condions of use by the Distributor to the
user. The user shall operate the machine only aer being well acquainted with the safety
procedures described in the present manual. READ THIS MANUAL WITH ATTENTION.
4. Safety Pracces

15
Never touch or operate a manual override (buon, keys, switches, levers, etc.) by accident.
If a job is to be done by two or more people, coordinaon signals must be given at each
step of the operaon. The next step should not be started unless a signal is given and
responded to.
4.1.3 Warnings
Avoid mechanical shocks, as they may cause failure or malfuncon.
Prevent water, dirt or dust from entering the mechanical and electrical components of the
machine.
DO NOT ALTER the original features of the machine.
DO NOT DIRTY, TEAR OR REMOVE ANY SAFETY OR IDENTIFICATION LABEL. If any label is
illegible or lost, request a replacement from your nearest Technical Service.
4.2 Precauons and Observaons before Turning on the Equipment
IMPORTANT
Read the INSTRUCTONS in the manual before turning on the equipment. Make sure
that the informaon as understood.
4.2.1 Danger
An electric cable or electric wire with damaged jacket or bad insulaon could cause
electrical chocks as well as electrical leak. Before using the equipment, check condions
of all wires and cables.
4.2.2 Advices
Be sure ALL INSTRUCTIONS in this manual have been thoroughly understood.
Every funcon and operaonal procedure have to be very clear to the operator. Contact
your nearest Dealer for further quesons.
Any manual command (switch, buon or lever) shall be given only aer being sure it is the
correct one.
4.2.3 Cauons
The electrical power cable, responsible for powering the machine, must have sucient
cross-secon to support the electrical power consumed.
The electrical cables that are on the ground or next to the machine must be protected to

16
avoid short circuits.
4.3 Operaon
4.3.1 Advices
Do not work with long hair that could touch any part of the machine, as this could cause
serious accidents. Tie them up and back, or cover them with a scarf.
Only trained and qualied users may operate the machine.
NEVER operate the machine without any of its safety accessories.
4.4 Maintenance
4.4.1 Danger
With the machine switched on, any maintenance operaon is dangerous.
SWITCH OFF THE APPLIANCE BY PULLING THE PLUG OFF THE SOCKET DURING
MAINTENANCE.
IMPORTANT
Always disconect the plug from the outlet in case of emergency.
4.5 Advices
Electrical or mechanical maintenance must be done by qualied personal for such opera-
on.
The person in charge has to be sure that the machine is under TOTAL SAFETY condions
when working.

17
5. Analysis and Problems Solving
5.1 Problem, causes and soluons
The equipment has been designed to operate with the need of minimum maintenance but
the natural wearing caused by longer use of the equipment may occasionally cause some
malfuncons.
If such problem occurs with your equipment, refer to Chart 03 in which the most common
situaons are listed with recommended soluons.
CHART 03
PROBLEMS CAUSES SOLUTIONS
- The equipment does not
start.
- Energy Shortage.
- Problem with the electric
circuit.
- Burned heater or
thermostat.
- Check energy supply.
- Call Technical Assistance.
- Call Technical Assistance.
- Burn smell or smoke. - Problem with the electric
circuit. - Call Technical Assistance.
- Damaged cord. - Problem during
transportaon. - Call Technical Assistance.
- Oil boils
- Problem with the Temperature
Thermostat and with the Safety
Thermostat.
- Call Technical Assistance.

18
6. Maintenance
The maintenance must be a group of procedures that have the objecve of keeping the
appliance in its best condion of operaon and increasing its life expectancy and safety.
* Cleaning – Check the item 3.3 Cleaning of this Manual.
* Electrical wiring – Check all the cables to avoid deterioraon and all the electrical contacts
about their ghtening and corrosion.
* Contacts – Turn on and o boom, emergency boom, reset boom, electric circuits,
etc. Check the appliance so that all the components are working correctly and that the
operaon is working normally.
* Installaon – Check the installaon of your appliance according to the item 2.1 Installaon
of this manual.
1 - Items to be veried and implemented monthly:
- Check the electrical installaon;
- Check the outlet tension;
- Measure the operang current and compare it to the Nominal one;
- Check all the eletrical terminal ghtening of the appliance, to avoid bad contact;
- Check the possible clearance of the shi of the electric motor;
- Check the wiring and the electric cable to avoid its overheang, decient isolaon and
mechanical breakdown.
2 - Items to be veried and implemented every 3 months:
- Check the electric components as ON/OFF Switch, Emergency Buon, Reset Switch, and
eletric circuit related to overheang, decient isolaon and mechanical breakdown.
- Check possible loosens in the bearings
- Check retainers, o´rings, v´rings and other sealing systems.
3 - Fixing distance of the bulb support (Fig. 06), in millimeters:

19
FIGURE 06
1
A
2 3 4
B
C
D
FE
EXECUTADO:
CÓDIGO:
DENOMINAÇÃO:
ESCALA:
PRODUTO:
NOME: DATA: METALÚRGICA
SIEMSEN
LTDA
MATERIAL OU DENOMINAÇÃODIMENSÕES CÓDIGO
alisson.minella 16/11/2021
DESCRIÇÃO
MÁQUINA 704563
copia
APROVADO:
REVESTIMENTO:
TRATAMENTO:
PESO: N/A
CHECK - LIST
R.A. RESUMO DAS MODIFICAÇÕES EXECUTADO DATA REV.
NOTAS:
1 - A peça deveráestar isenta de rebarbas e deformações.
2 - Quebrar cantos vivos.
105

20
7. Electrical Diagrams
Models 5.000 W