Skymsen FED-20-N User manual

INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES
ELECTRIC FRYER, TWO 5 LITERS TANKS, STAINLESS STEEL
FREIDORA ELECTRICA, DOS CUBAS DE 5 LITROS, INOXIDABLE
MODEL / MODELO
FED-20-N

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SUMMARY
1. Introducon ...................................................................................... 3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................ 5
1.3 Technical Characteriscs ........................................................................................ 6
2. Installaon and Pre Operaon ........................................................... 6
2.1 Installaon ............................................................................................................ 6
2.2 Pre Operaon ........................................................................................................ 7
3. Operaon .......................................................................................... 8
3.1 Starng.................................................................................................................. 8
3.2 Cleaning................................................................................................................. 9
3.3 Security system ....................................................................................................10
3.4 Cauons with Stainless Steel ................................................................................10
4. General Safety Pracces .................................................................. 11
4.1 Basic Operaon Procedures ..................................................................................12
4.2 Safety Procedures and Notes before Switching the Machine ON ...........................13
4.3 Roune Inspecon................................................................................................13
4.4 Operaon .............................................................................................................14
4.5 Aer Finishing The Work.......................................................................................14
4.6 Maintenance ........................................................................................................14
4.7 Warning................................................................................................................14
5. Analysis and Problem Solving .......................................................... 15
5.1 Problems, Causes and Soluons............................................................................15
6. Observed Norms............................................................................. 15
7. Electric Diagram............................................................................... 16

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1. Introducon
1.1 Safety
When incorrectly used this equipment is a potenally DANGEROUS machine . Maintenance,
cleaning or any other service shall be performed by a duly trained person and with the
machine unplugged .
To avoid accidents respect the following instrucons:
1.1.1 Read all the instrucons.
1.1.2 In order to avoid the risk of electric shocks and damage to the machine, never operate
it wearing wet clothes or shoes , install the equipment on a wet or humid surface nor dip
it in water or any other liquid, and do not spray water directly on it.
1.1.3 The use of the equipment must always be supervised, specially when used next to
children.
1.1.4 Before cleaning and when not in use or before inserng or removing accessories,
maintenance, or other services, disconnect machine from power source.
1.1.5 - Do not leave the electric cable on the edge of the table or counter nor let it touch
hot surfaces.
1.1.6 Do not use the equipment if it is not working correctly, nor if it has been damaged
in any way. In case that happens, take the equipment to the nearest Technical Assistance
to check it up.
1.1.7 The use of accessories not recommended by the manufacturer may cause personal
injuries.
1.1.8 Keep your hands or any tool out of the machine while operang to avoid personal
injuries or any damage to the equipment.
1.1.9 Make sure the equipment voltage and the network voltage are the same, and the
equipment has been solidly grounded.
1.1.10 – Never touch the electric element N°06 (Picture-01) nor the oil when the machine
is under used or undergoing its cooling period, both will be extremely hot and will cause
burning injuries.
IMPORTANT
Children shall be watched in order to avoid them to play with the equipment.

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IMPORTANT
Make sure the cord is in perfect condions for use. If it is not, change it for a new
one in accordance with the technical specicaons and safety rules .
The substuon shall be made by a qualied professional , and shall respect the
local safety norms.
IMPORTANT
This equipment must not be used by children or any persons with reduced
physical or mental aptness, lack of experience or knowledge, unless they are
under supervision or have received from the person responsible for safety, proper
instrucons on how to use the equipment.
IMPORTANT
In case of emergency take o the plug from its socket.
IMPORTANT
Never spray water directly on to the equipment.
IMPORTANT
We strongly recommend that the End Users of this machine have readily accessible
and available K Class (US Standard or in accordance with local norms/laws) re
exnguishers at the place where the machine will be used.
IMPORTANT
Make sure that the oil level is at the indicated level at ALL TIMES. The use of the
machine with the oil below the indicated level may result in a re.
IMPORTANT
Pay aenon and be careful with boiling sprouts that may occur when placing
excessively wet/frozen foods in the tank. Boiling sprouts may also occur if
excessive loads of food are placed in the tank.
IMPORTANT
Always check if the Control Panel N°2 (Picture-01) is lowered to its correct posion.
For the End User’s safety the machine will not work if the Control Panel is not in its
correct posion.

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1.2 Main Components
All the components of this machine are made with materials sensibly selected to suit their
funcons, according to test standards and also Skymsen’s knowhow.
01 – Basket
02 – Lid
03 – Drainning Support
04 – Tank
05 – Housing
06 – Electric Element
07 – Thermostat Handle
08 – Pilot Lamp
09 – Oil Level
10 – ON/OFF Key
11 – Thermostat Pilot Lamp
12 – Control Panel
08
04
05
01
11
07
10
03
02
09
06
PICTURE 01

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TABLE 01
1.3 Technical Characteriscs
2. Installaon and Pre Operaon
2.1 Installaon
The Electric Fryer is to be installed onto a levelled, dry and clean surface approximately
850mm high. Make sure that the unit voltage and the voltage in the power source are
the same. Always ground the machine in accordance with the local laws, norms and
regulaons. Should you have any doubts consult an electrician.
The electrical feed cord has 3 round pins, one of them is the ground wire. Its is mandatory
that all 3 points are correctly connected before the machine is turned on.
1) Fit the hoop wire to the lower housing of the basket as shown in the pictures N°01 and
N°02.
The gure indicates displayed beside the external connecng terminal equipotenal.
This should be used to ensure there is no potenal dierence between dierent devices
connected to the power grid, reducing the maximum risk of electric shock.
The separate equipment must be connected to one another by their respecve
equipotenal connecon terminals.
CHARACTERISTICS UNIT FED-20-N
Voltage V 110 or 220
Power Rang W2500 + 2500
Temperature Adjustment °C 0-200
Oil Capacity l 5
Height mm 310
Width mm 560
Depth mm 465
Net Weight Kg 7,8
Gross Weight Kg 9,8
Maximum Capacity of the Tank l10
Maximum Load Kg 0,6 + 0,6
Observaon : The fryer has 2 baskets, 2 tanks and 2 lids

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PICTURE 02 PICTURE 03
2) Press the upper poron of the hoop wire against the upper housing of the basket unl
the basket is well t, as shown in pictures N°03 and N°04.
2.2 Pre Operaon
Before starng make sure that the electric fryer is rm on its posion and stable.
It is recommended to use the machine on a levelled, dry and clean surface at all mes,
avoiding accidents.
Before turning on the machine, ll the Tank N°04 (Picture.01) with 5 liters of comesble oil,
or unl the level mark is reached N°09 (Picture.01)
2.2.1 Procedure to place the hoop in the basket.
Please follow the illustraons below to correctly place the hoop in the basket :

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(Picture.01)
3 - Start the equipment placing the ON/OFF Switch in the ON posion N°10 (Picture-01).
This will make the Pilot lamp light up (Green light) N°08 (Picture.01) indicang that the
machine is turned on.
4 - Program the temperature control (thermostat) N°07 (Picture.01) with the desired
temperature. This will make the thermostat pilot lamp light up (Orange light) N°11
(Picture.01)
5 - When the oil in the tank reaches the programmed temperature, the thermostat pilot
lamp (Orange Light) N°11 (Picture.01) will go out.
6 - The thermostat pilot lamp (Orange light) N°11 (Picture.01) will light up and go out always
when the oil temperature oscillates, this will ensure that the programmed temperature is
kept.
7 - Always place food that you wish to fry in the basket and then insert them in the oil.
When the frying process is over, to eliminate the excess of oil place the basket in the
Draining Support as shown on N°03 (Picture.01).
8 - When the frying process is over, li up the control panel, rotang it backwards in the
vercal posion as shown on Picture N°02. This will also li up the electric element allowing
the oil to be drained. By adopng this procedure a beer usage of the oil will be obtained.
PICTURE 04 PICTURE 05
3. Operaon
3.1 Starng
1 - Place the Plug into the Socket.
2 - Fill the tank with comesble oil unl the level mark is reached as shown on N°09

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PICTURE 06
IMPORTANT
Be very careful when placing the food when the oil is heated up. Food must be
placed gradually (slowly). Sproung must be avoided. If sproung begins li up
the basket and slowly lower it back in the oil. Repeat this move as many mes as
necessary to avoid sproung. Sproung will be intense when lower temperature /
frozen food are placed in the heated oil.
IMPORTANT.
Remove the plug from its socket before to start cleaning. Before removing the oil
make sure it is cooled out.
1 – Remove the plug from the socket and wait for the oil to be cooled out.
2 - Before starng to clean the machine, remove all oil.
3 – Aer the complete removal of the oil from the tank N°04 (Picture.01), wash the internal
poron of the tank with water and neutral soap, rinse and dry it. For the remaining parts
of the machine use a lightly humid cloth.
4 – Aer using the machine please make sure all parts are cleaned as indicated on point 3.
3.2 Cleaning

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3.4 Cauons with Stainless Steel
The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL
AGENTS, especially when the cleaning or sanizaon is not constant and appropriate.
PICTURE 07
01
IMPORTANT
Do not spray water directly on the equipment
IMPORTANT
This machine cannot be immersed in water or any other kind of liquid in order to
be cleaned.
3.3 Security system
This machine is also equipped with a safety thermostat, which has the funcon of
disconnecng the electrical resistance when the oil temperature reaches the maximum
allowable limit.
If during normal process of using the fryer, it o and not return to restart, ie, the oil does
not heat up again, turn o the thermostat temperature, disconnect the machine from the
mains and wait for the complete cooling oil.
Then press the Reset buon nº01 (Fig. 07) and note that the buon moves in, producing a
sound and feeling a “plec”. If this occurs, it indicates that the safety thermostat has been
triggered, then do not use more equipment, taking it to a Technical Assistance nearest
Authorized.