Smeg FS67MFX User manual

Index
3
1INSTRUCTIONS FOR SA
F
E AND PROPER US
E
_
______________________________
4
2INSTALLATION OF THE APPLIANCE ________________________________________6
3DESCRIPTION OF CONTROLS _____________________________________________8
4USE OF THE COOKING HOB______________________________________________10
5USE OF THE OVEN _____________________________________________________11
6ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS)_________________13
7CLEANING AND MAINTENANCE___________________________________________15
8EXTRAORDINARY MAINTENANCE_________________________________________17
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a
suitable check of the gas system, install the appliance, set it functioning and carry out an inspection
test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.

Introduction
4
1INSTRUCTIONS FOR SAFE AND PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT
IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE
COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN
BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED.
INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH
THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND
CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO
CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL
OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS
WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION
CENTRE.
IT IS COMPULSORY THAT THE APPLIANCE BE GROUNDED ACCORDING TO THE METHODS
REQUIRED BY SAFETY RULES.
THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE
SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE
APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL
ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
WHEN NOT IN USE, MAKE SURE THAT THE CONTROL KNOBS ARE IN THE CORRECT (OFF)
POSITION .
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY
LIGHTED AND CAUSE FIRES.
THE I.D. PLATE WITH TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME IS
POSITIONED VISIBLY IN THE STORAGE COMPARTMENT.
THE PLATE MUST NOT BE REMOVED.
DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB
GRIDS.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE
HEATING ELEMENTS INSIDE THE OVEN.
THE APPLIANCE IS NOT INTENDED FOR USE BY YOUNG CHILDREN OR INFIRM PERSON
WITHOUT SUPERVISION.
YOUNG CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH
THE APPLIANCE.

Introduction
5
IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH
A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER.
ATTENTION: IN CASE OF A CRACK BEING DETECTED IN THE GLAZED CERAMIC HOB,
IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEAREST SERVICING
CENTRE.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A
SPACE HEATER.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE
FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for damage to persons or things caused by non-
observance of the above prescriptions or by interference with any part of the appliance or by the use
of non-original spares.

Instructions for the installer
6
2INSTALLATION OF THE APPLIANCE
It is the law that all appliances are installed by competent persons.
This appliance may be installed next to a wall which is higher than the appliance, with a minimum
distance of 50 mm from the side of the appliance, as shown in the diagram showing the correct
installation conditions. Any wall cupboards or shelves must be at a distance of at least 750 m above
the work surface.
2.1 Electrical connection
Make sure that the power line voltage matches the specifications indicated on the rating plate located
inside the storage compartment.
This rating plate must never be removed.
If the appliance is connected to the supply by means of a fixed connection, install a multipolar cut-out
device on the line, with contact opening distance equal to or greater than 3 mm, located near the
appliance and in an easily reachable position.
The connection terminals are located at the rear of the
appliance. For electrical connections see following diagram. To
access, remove the rear cover.

Instructions for the installer
7
For operation on 380-415V3N ∼ :use an H05RR-F / H05RN-F /
H05V2V2-F type five-core cable (5 x 2.5 mm2).
For operation on 380-415V2N ∼ :use an H05RR-F / H05RN-F /
H05V2V2-F type five-core cable (cavo di 4 x 2.5 mm2).
For operation on 220-240V ∼ :use an H05RR-F / H05RN-F /
H05V2V2-F (cavo di 3 x 4 mm2).
The cable end to be connected to the appliance must be
provided with an ground wire (yellow-green) at least 20 mm
longer.
Complete wiring up to power supply with an appropriately rated five-core plug (see data plate) or, in
case of operation from a 220-240V∼power supply, with a three-core plug. Make sure that plug and
wall socket are of the same type and are in conformity with regulations in force. Make sure that the
appliance is properly earthed. Before powering, check that the power line is properly earthed. Avoid
using adapters or shunters.
The manufacturer declines all responsibility for damage to persons or things caused by non
-
observance of the above prescriptions or by interference with any part of the appliance.
2.2 Wall fixing
•Stretch out the chain attached to the cooker
horizontally so that the other end touches the
wall.
•Mark the wall in the position where the hole is to
be drilled.
•Drill the hole, insert the finned dowels and attach
the chain.
•Move the cooker up against the wall.

Instructions for the user
8
3DESCRIPTION OF CONTROLS
All the cooker controls and commands are on the front panel.
OVEN THERMOSTAT FRONT RIGHT-HAND
COOKING ZONE
REAR RIGHT-HAND
COOKING ZONE
OVEN FUNCTIONS
REAR LEFT-HAND
COOKING ZONE
FRONT LEFT-HAND
COOKING ZONE
Before using the oven check that the electronic programmer is showing the symbol ; see
paragraph “6.1 Clock adjustment”.
COOKING HOB CONTROL KNOB
Standard heating
The circle next to each knob indicates the cooking zone it controls. To heat, turn
the knob to the desired position. Adjustment is continuous so that the appliance
also operates at any intermediate value. To turn off, return the knob to .
Double heating
The circle next to each knob indicates the cooking zone it
controls. To heat the inner cooking zone, turn the knob to
the desired position.
To heat both the inner and outer cooking zones, turn the
knob to / ; and then release. The knob will thus
return to 9. To adjust heating intensity, rotate the knob
anticlockwise to the desired position. To return to heating
of the inner cooking zone only, set the knob back to
and then turn to the desired position. To switch off, return
knob to .

Instructions for the user
9
ELECTRIC OVEN THERMOSTAT KNOB
Selection of cooking temperature is carried out by turning the knob clockwise to
the required temperature, between 50° and 260°C.
If the appliance has an electric oven, the warning light will come on when the
oven is heating up. When it goes out it means that the required temperature has
been reached. Regular flashing means that oven temperature is being
constantly maintained at the programmed level.
ELECTRIC OVEN CONTROL KNOB
Each of the functions listed below can be used (except the oven light) only
together with the correct temperature thermostat regulation as described on
page 9 of this manual.
OVEN LIGHT GRILL ELEMENT + VENTILATION
UPPER AND LOWER HEATING
ELEMENT
LOWER HEATING ELEMENT +
VENTILATION
GRILL ELEMENT VENTILATED HEATING ELEMENT +
VENTILATION
THERMOSTAT INDICATOR LIGHT
When this light comes on, the oven is heating up.
When this light goes out, the preset heating temperature has been reached.
When the light flashes, the temperature inside the oven is steady at the set
temperature.

Instructions for the user
10
4USE OF THE COOKING HOB
4.1 Cooking zones
The appliance features 4/5 cooking zones of different
diameter and power. Their position is clearly indicated
by circles and the heat given off is defined by the
markings on the glass surface. The 5 cooking zones are
of the HIGH-LIGHT type and come on after a few
seconds of being activated. Heating intensity can be
adjusted by means of the knobs located on the front
panel from a minimum to a maximum.
The cooking zones marked by two concentric circles
()and by a circle + fish-kettle ( / ) feature double
heating either within the inner circle or both circles.
The 4 signal lamps located between the cooking zones come on when the
temperature of one or more of the heating zones exceeds 60°C. The lamps go off
upon temperature dropping to below approximately 60°C.
When using for the first time, it is advisable to heat up the cooking hob to its maximum
temperature for enough time so as to burn off any possible oily manufacturing residues, the
smell of which could otherwise be absorbed by the food.
For best results and energy saving, only use receptacles suitable for electric cooking:
•The bottom of the receptacles must be very thick and perfectly flat;
before placing on the cooking hob, make sure that it, as well as the
cooking hob itself, are perfectly clean and dry.
•To avoid scratching of the cooking hob, never use cast-iron
receptacles or receptacles with a rough bottom.
•To avoid waste of energy, make sure that the diameter of the
receptacle bottom is the same as that of the circle marked on the
cooking hob.
Take care not to spill sugar or sweet mixtures on to the cooking hob when
hot. Never place materials or substances which may melt (plastic or
aluminium foil) on to the cooking hob. In the event, promptly switch off and
remove the molten material with the scraper provided while the top is still
warm to prevent it from being damaged. Failure to instantly clean the
glazed ceramic hob could lead to encrustations which are impossible
to remove once the hob has cooled down.
Important.
Beware of children in the vicinity as the signal lamps indicating residual heat are out of sight
to them. In fact, even after having been turned off, the cooking hob remains hot for a certain
period of time.
Make sure that children never touch the cooking hob.
WARNING: IF THE SURFACE OF THE CERAMIC COOKTOP IS CRACKED, SWITCH
OFF THE APPLIANCE TO AVOID THE POSSIBILITY OF ELECTRIC SHOCK.

Instructions for the user
11
5USE OF THE OVEN
For those models with electronic programmer, before using the oven make sure that the display show
s
the symbol .
For those models with analogue clock and timer, place on the symbol .
5.1 Warnings and general advice
Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to
burn any manufacturing oily residues which could give the food a bad taste.
After a power failure, the display will flash at regular intervals showing . To regulate, refer to
paragraph "6ELECTRONIC PROGRAMMER”.
Oven accessories which may come into contact with foods are made from materials complying with
the requirements of the current directive.
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans
or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper,
place it so that it will not interfere with the hot air circulation inside the oven.
5 cm
To prevent any steam in the oven creating problems, open the door in tw
o
stages: half open ( 5 cm approx.) for 4-5 seconds and then fully open. To acces
s
food, always leave the door open as short a time as possible to prevent th
e
temperature in the oven from falling and ruining the food.
5.2 Cooling system
The oven is equipped with a cooling system which automatically comes on upon the oven being
turned on.
Fans cause a steady outflow of air from above the door which may continue for a brief period of time
even after the oven has been turned off.

Instructions for the user
12
How to use the gril
Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes
before placing the food inside.
Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should
be used to contain the sauces.
The food should be placed on the oven shelf which is positioned on one of the guides supplied with
the different ovens, following the instructions below:
FOOD GRILLE ON THE
SHELF
Flat or thin meat 3
Rolled roast joints 2 – 3
Poultry 2 – 3
WARNINGS
•Cooking procedures in this mode must never last more than 60 minutes.
•The door must be close during grilling cooking.
•During and after use the accessible parts of the oven may be very hot, and children must
always be kept at a distance.
•When using the oven, remove all unused baking sheets and shelves from the interior.
5.3 Storage compartment
A storage compartment, accessible by pulling on the top edge
of the door, is located beneath the oven.
Never store flammable materials such as rags, paper or the
like. The compartment is intended only for holding the metal
accessories of the range.
Never open the storage compartment when the oven is on and still hot. The temperature inside may
be very high.

Instructions for the user
13
6ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS)
LIST OF FUNCTIONS
MINUTE-COUNTER KEY
COOKING TIME KEY
END-OF-COOKING KEY
DECREASE TIME KEY
INCREASE TIME KEY
6.1 Clock adjustment
When using the oven for the first time, or after a power failure, the display flashes regularly and
indicates . Press the keys and at the same time the keys or : each single press
changes the time by 1 minute either up or down.
Before setting the programmer activate the desired function and temperature.
6.2 Semiautomatic cooking
Use this setting for automatic oven switch-off at the end of cooking time.
By pressing key , the display lights up, showing ; keep the key pressed and at the same
time, press keys or to set the cooking time.
Release key to start the programmed cooking time count. The display will now show the right
time together with symbols Aand .
6.3 Automatic cooking
Use this setting to automatically start and stop the oven.
By pressing key , the display lights up showing ; keep the key pressed and at the same
time, press keys or to set the cooking time.
By pressing key the sum of the right time + cooking time will appear; keep the key pressed and at
the same time, press keys or to regulate the end of cooking time. Release key to start the
programmed count and the display will show the right time together with symbols A and .
After set-up, to see the cooking time remaining, press the key ; to see the end of cooking time
press the key . Set-up with incoherent values is logically prevented (e.g. the contrast between a
cooking time and a longer period will not be accepted by the programmer).

Instructions for the user
14
6.4 End of cooking
When cooking is over, the oven will automatically switch off and, at the same time, an intermittent
alarm will sound. After switching off the alarm, the display will once again show the right time
together with the symbol , indicating that the oven has returned to manual operation mode.
6.5 Adjusting alarm volume
The acoustic alarm has three different settings. These can be operated, while the alarm is sounding,
by pressing key .
6.6 Switching off the alarm
The alarm switches off automatically after seven minutes. They can be manually de-activated by
pressing the keys and together.
6.7 Minute Counter
The programmer can also be used as a simple minute counter. By pressing key , the display
shows ; keep the key pressed and at the same time press keys or . On releasing the
key , programmed counting will begin and the display will show the current time and the symbol
.
After set-up, to see the remaining time, press the key .
Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time.
6.8 Cancellation of set data
Once the programme has been set, keep the key of the function to be cancelled pressed, while at
the same time is reached by means of variation keys or . Time cancellation will be
considered as end-of-cooking time by the programmer.
6.9 Changing the set data
The cooking data entered can be changed at any time by keeping the function key pressed and at
the same time adjusting the keys or .

Instructions for the user
15
7CLEANING AND MAINTENANCE
7.1 Cleaning stainless steel and enamelled versions
To maintain stainless steel in good condition it must be cleaned regularly after each use, once it has
cooled down.
7.1.1 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not
contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a
soft cloth or deerskin.
7.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set
for too long, they might damage the enamel lining of the oven.
7.2 Cleaning the glazed ceramic hob
Before any intervention, disconnect the power supply of the device
The cooking hob should be regularly cleaned; best after every use, once the residual heat signal
lamps have gone off.
Smudges from aluminium-bottom pans can be easily cleaned off with a cloth
dampened in vinegar.
Remove any burnt residues after cooking with the scraper provided; rinse
with water and wipe dry with a clean cloth. Regular use of the scraper
considerably reduces the need for chemical detergents for the daily cleaning
of the hob. Never use abrasive or corrosive detergents (e.g. cleaning
powders, oven sprays, spot-removers, wire sponges).

Instructions for the user
16
7.3 Cleaning of oven
For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.
•Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry.
7.4 Door glass
The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough
spots, clean with a damp sponge using regular detergent.

Instructions for the user
17
8EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts subject to wear such as
seals, bulbs, and so on. The following instructions describe how to carry out these minor
maintenance operations.
BEFORE ANY INTERVENTION, DISCONNECT THE POWER SUPPLY OF THE DEVICE.
8.1 Replacement of light bulb
Remove cover Aby twisting anticlockwise, replace bulb Bwith another similar bulb (25 W). Refit the
cover A.
WARNING: ENSURE THE APPLIANCE IS SWITCHED OFF BEFORE REPLACING THE LAMP
TO AVOID THE POSSIBILITY OF ELECTRIC SHOCK.
ONLY USE OVEN BULBS (T 300°C).
8.2 Removing the door
Raise levers Band hold the door on both sides with
both hands near hinges Aand. Lift up the door forming
an angle of about 45° and remove. To refit, slide the
hinges Ain the grooves, drop the door and release
levers B.
8.3 Oven door seal
To permit thorough cleaning of the oven, the seal may be removed. Before
removing the seal, take off the door as described above. Once the door has
been taken off, lift the tabs at the corners as shown in the figure.

914772194/ B