Smeg CS122-6 User manual

Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 42
2. INSTALLING THE APPLIANCE ___________________________________ 44
3. ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 47
4. FINAL OPERATIONS ___________________________________________ 49
5. DESCRIPTION OF CONTROLS___________________________________ 51
6. USING THE HOB ______________________________________________ 58
7. USING THE OVENS ____________________________________________ 60
8. USING THE "PIZZA" FUNCTION __________________________________ 62
9. AVAILABLE ACCESSORIES _____________________________________ 64
10. COOKING ADVICE _____________________________________________ 66
11. CLEANING AND MAINTENANCE _________________________________ 72
12. EXTRAORDINARY MAINTENANCE _______________________________ 79
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
@
Further information about the products can be found at www.smeg.com
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Presentation
1. INSTRUCTIONS FOR SAFE AND PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE
MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE
WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS
MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE
COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION
MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH
THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR
DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE.
THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING
FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE
CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE
THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
SPECIAL GARBAGE COLLECTION CENTRE.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE
RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE
RELEVANT REGULATIONS.
THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE
APPLIANCE HAS BEEN BUILT-IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY
CABLE.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW.
SHOULD THE APPLIANCE NOT FUNCTION, SWITCH OFF THE POWER
SUPPLY TO THE APPLIANCE AND CALL THE NEAREST TECHNICAL
ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION
(OFF) WHEN YOU FINISH USING THE HOB.
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Presentation
NEVER PLACE FLAMMABLE OBJECTS IN THE OVENS: IF THEY SHOULD
ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER
AND BRAND NAME IS IN A VISIBLE POSITION INSIDE THE STORAGE
COMPARTMENT.
DO NOT REMOVE THIS PLATE FOR ANY REASON.
NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT
AND SMOOTH ON THE HOB PAN STANDS.
THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM.
INSTALL THE APPLIANCE SO THAT WHEN OPENING DRAWERS OR DOORS
OF UNITS INSTALLED AT THE LEVEL OF THE COOKING HOB THERE IS NO
POSSIBILITY OF MAKING CONTACT WITH PANS POSITIONED ON TOP OF IT.
NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE
OUTSIDE EDGE OF THE HOB.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING
CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN
EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE
SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR
THEIR SAFETY.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE DETERMINES THE STANDARDS FOR THE COLLECTION
AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
APPLICABLE THROUGHOUT THE EUROPEAN UNION.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer cannot be held liable for damage to persons or
things caused by failure to comply with the above requirements or by
tampering with any part of the appliance or by the use of non-original
spare parts.
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Instructions for the installer
44
2. INSTALLING THE APPLIANCE
Installation must be carried out by a qualified engineer in compliance
with the relevant regulations.
It may be installed against walls one of which is higher than the worktop
surface, at least 50 mm from the side of the appliance, as shown in the
installation class drawings A and B. Wall units or extractor hoods
installed above the appliance's work-top must be at least 750 mm above
it.
AB
Built-in Appliance Free-Standing Installation
2.1 Positioning and levelling the appliance
The appliance is equipped with wheels and adjustable feet to simplify the
positioning procedure. To use the front wheels, screw in the foot as
shown here, so that the appliance rests on the front wheels. However, to
allow the appliance to be moved freely it must be lifted at the back. To do
this, proceed as follows:
use a 10 socket wrench to screw in
the 2 hex nuts underneath the oven
compartment: this raises the
appliance either to level it or to
allow it to be moved around.
Once all procedures are complete,
retighten the front feet and the hex
nuts to set the cooker stable and
level.

Instructions for the installer
2.2 Electrical connection
Make sure the voltage and the cross-section of the power supply line
match the specifications indicated on the identification plate positioned in
the storage compartment.
Do not remove this plate for any reason.
The plug at the end of the power cable and the wall socket must be the
same type (conforming to regulations in force). Check that the power line
is adequately grounded. Do not use reducers, adapters or shunts.
Fit the power supply line with a multipolar cut-out device with a contact
opening gap equal to or greater than 3 mm in an easily accessible
position close to the appliance.
The appliance has a terminal board on
its rear.
To access it, remove the back cover.
Make the electrical connection in
accordance with the wiring diagram
shown below.
Operation at 380-415V3N~: use a H05RR-F
or H05RN-F five-wire cable (cable of 5 x 1.5
mm2).
Operation at 380-415V2N~: use a H05RR-F
or H05RNF four-wire cable (cable of 4 x 2.5
mm2).
Operation at 220-240 V~: use a H05RR-F /
H05RNF three-wire cable (cable of 3 x 6
mm2).
The cable end to be connected to the
appliance must be provided with a ground
wire (yellow-green) at least 20 mm longer.
The manufacturer cannot be held liable for damage to persons or
things caused by failure to comply with the above requirements or by
tampering with any part of the appliance.
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Instructions for the installer
46
2.3 Ventilation requirements
The room containing the appliance should have an air supply in accordance with
B.S. 5440 part 2 1989.
1. All rooms require an opening window or equivalent, and some rooms will
require a permanent vent as well.
2. For room volumes up to 5 m3an air vent of 100 cm2is required.
3. If the room has a door that opens directly to the outside, and the room
exceeds 1 m3no air vent is required.
4. For room volumes between 5 m3and 10 m3an air vent of 50 cm2is required.
5. If there are other fuel burning appliances in the same room B.S. 5440 part 2
1989 should be consulted to determine the air vent requirements.
6. This appliance must not be installed in a sitting room of less than 20 m3or in
a bathroom or shower room.
Windows and permanent vents should therefore not be blocked or removed
without first consulting a Corgi gas installer.
Failure to install appliances correctly is dangerous and could lead to
prosecution.
Connecting to natural and LPG gas (Please see connection
diagram)
2.4
Make the connection to the appliance using flexible bayonet
style hose in accordance to B.S. 669. The hose connection at
the rear of the appliance has a 1/2" BSP internal thread. Use
seal Cbetween the flexible connection Land the appliance
supply tube B. When making the connection, make sure that
no stress of any kind is applied to the cooker and that the
hose does not touch any sharp edges.
If connecting to LPG the bayonet hose must have red
bands on it.
Instruction for wall fixing (on some models only)2.5
1) Fix the screw to the wall and hook the chain (B);
2) Hook the chain to the hole positioned at the rear of the cooker by the gas
pipe (A);
3) Once the chain is in position, push the cooker against the wall;
4) The height of the screw hole from floor level must not exceed 800 mm (C).
A
B
C

Instructions for the installer
3. ADAPTATION TO DIFFERENT TYPES OF GAS
Before carrying out the following operations, disconnect the appliance
from the electricity supply.
The cooking hob of the cooker is preset for G20 natural gas at a
pressure of 20 mbar. In the case of functioning with other types of gas the
burner nozzles must be changed and the minimum flame adjusted on the
gas taps. Replace the burner nozzles as indicated in the table of the gas
to be used.
Changing the nozzles3.1
1. Extract the pan stands and remove all the caps and flame-spreader
crowns;
2. unscrew the burner nozzles with a 7 mm socket wrench;
3. proceed with replacing the burner nozzles in accordance with the
table for the gas in question.
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Instructions for the installer
48
3.2 Burner and nozzle characteristics table
Burner
Rated heating
capacity
(kW)
LPG –G30/G31 28/37 mbar
(drawing ref. X238)
Nozzle
diameter
1/100 mm
Reduced
capacity
(W)
Capacity
g/h G30
Capacity
g/h G31
Auxiliary 1.05 50 400 76 75
Semi rapid 1.8 65 500 131 129
Rapid 3.0 85 800 218 214
Fish Burner 1.9 68 800 138 136
Ultra rapid 3.9 100 1600 284 279
Burner
Rated
heating
capacity
(kW)
NATURAL GAS – G20 20 mbar
Nozzle diameter
1/100 mm
Drawing
Ref.
Reduced capacity
(W)
Auxiliary 1.05 72 (X) 400
Semi rapid 1.8 97 (Z) 500
Rapid 3.0 115 (Y) 800
Fish Burner 1.9 94 (X) 800
Ultra rapid 3.9 135 (K) 1600
3.3 Arrangement of burners on cooking hob
BURNERS
1Auxiliary
2Semi rapid
3Rapid
4Ultra rapid
5Fish burner

Instructions for the installer
4. FINAL OPERATIONS
After replacing the nozzles, reposition the flame-spreader crowns, the
burner caps and the pan stands.
Following adjustment to a gas other than the preset one, replace the gas
adjustment label fixed to the appliance with the one corresponding to the
new gas. This label is in the packet together with the nozzles.
4.1 Adjusting the minimum setting for town gas and natural
gas
Light the burner and turn it to the minimum
setting Remove the gas tap knob and adjust the
regulator screw inside or beside the tap rod
(depending on the model) until an even minimum
flame is obtained. Put the knob back in place and
check the stability of the burner flame (the flame
must not go out when the knob is turned quickly
from the maximum to the minimum setting). Repeat
the operation on all the gas taps.
4.2 Adjusting the minimum for bottled gas
To adjust the minimum level when using bottled gas, the adjuster screw
inside or beside the tap rod must be turned fully clockwise (depending on
the models).
The diameters of the bypasses for each individual burner are stated in
point "3.2 Burner and nozzle characteristics table".
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Instructions for the installer
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4.3 Mounting the skirt
•Position the skirt above the top, taking care to align holes Awith
holes B.
•Secure the skirt to the top by tightening screws C.