Smeg CS122-6 User manual

Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 42
2. INSTALLING THE APPLIANCE ___________________________________ 44
3. ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 47
4. FINAL OPERATIONS ___________________________________________ 49
5. DESCRIPTION OF CONTROLS___________________________________ 51
6. USING THE HOB ______________________________________________ 58
7. USING THE OVENS ____________________________________________ 60
8. USING THE "PIZZA" FUNCTION __________________________________ 62
9. AVAILABLE ACCESSORIES _____________________________________ 64
10. COOKING ADVICE _____________________________________________ 66
11. CLEANING AND MAINTENANCE _________________________________ 72
12. EXTRAORDINARY MAINTENANCE _______________________________ 79
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
@
Further information about the products can be found at www.smeg.com
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Presentation
1. INSTRUCTIONS FOR SAFE AND PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE
MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE
WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS
MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE
COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION
MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH
THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR
DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE.
THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING
FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE
CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE
THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
SPECIAL GARBAGE COLLECTION CENTRE.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE
RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE
RELEVANT REGULATIONS.
THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE
APPLIANCE HAS BEEN BUILT-IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY
CABLE.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW.
SHOULD THE APPLIANCE NOT FUNCTION, SWITCH OFF THE POWER
SUPPLY TO THE APPLIANCE AND CALL THE NEAREST TECHNICAL
ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION
(OFF) WHEN YOU FINISH USING THE HOB.
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Presentation
NEVER PLACE FLAMMABLE OBJECTS IN THE OVENS: IF THEY SHOULD
ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER
AND BRAND NAME IS IN A VISIBLE POSITION INSIDE THE STORAGE
COMPARTMENT.
DO NOT REMOVE THIS PLATE FOR ANY REASON.
NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT
AND SMOOTH ON THE HOB PAN STANDS.
THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM.
INSTALL THE APPLIANCE SO THAT WHEN OPENING DRAWERS OR DOORS
OF UNITS INSTALLED AT THE LEVEL OF THE COOKING HOB THERE IS NO
POSSIBILITY OF MAKING CONTACT WITH PANS POSITIONED ON TOP OF IT.
NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE
OUTSIDE EDGE OF THE HOB.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING
CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN
EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE
SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR
THEIR SAFETY.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE DETERMINES THE STANDARDS FOR THE COLLECTION
AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
APPLICABLE THROUGHOUT THE EUROPEAN UNION.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer cannot be held liable for damage to persons or
things caused by failure to comply with the above requirements or by
tampering with any part of the appliance or by the use of non-original
spare parts.
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Instructions for the installer
44
2. INSTALLING THE APPLIANCE
Installation must be carried out by a qualified engineer in compliance
with the relevant regulations.
It may be installed against walls one of which is higher than the worktop
surface, at least 50 mm from the side of the appliance, as shown in the
installation class drawings A and B. Wall units or extractor hoods
installed above the appliance's work-top must be at least 750 mm above
it.
AB
Built-in Appliance Free-Standing Installation
2.1 Positioning and levelling the appliance
The appliance is equipped with wheels and adjustable feet to simplify the
positioning procedure. To use the front wheels, screw in the foot as
shown here, so that the appliance rests on the front wheels. However, to
allow the appliance to be moved freely it must be lifted at the back. To do
this, proceed as follows:
use a 10 socket wrench to screw in
the 2 hex nuts underneath the oven
compartment: this raises the
appliance either to level it or to
allow it to be moved around.
Once all procedures are complete,
retighten the front feet and the hex
nuts to set the cooker stable and
level.

Instructions for the installer
2.2 Electrical connection
Make sure the voltage and the cross-section of the power supply line
match the specifications indicated on the identification plate positioned in
the storage compartment.
Do not remove this plate for any reason.
The plug at the end of the power cable and the wall socket must be the
same type (conforming to regulations in force). Check that the power line
is adequately grounded. Do not use reducers, adapters or shunts.
Fit the power supply line with a multipolar cut-out device with a contact
opening gap equal to or greater than 3 mm in an easily accessible
position close to the appliance.
The appliance has a terminal board on
its rear.
To access it, remove the back cover.
Make the electrical connection in
accordance with the wiring diagram
shown below.
Operation at 380-415V3N~: use a H05RR-F
or H05RN-F five-wire cable (cable of 5 x 1.5
mm2).
Operation at 380-415V2N~: use a H05RR-F
or H05RNF four-wire cable (cable of 4 x 2.5
mm2).
Operation at 220-240 V~: use a H05RR-F /
H05RNF three-wire cable (cable of 3 x 6
mm2).
The cable end to be connected to the
appliance must be provided with a ground
wire (yellow-green) at least 20 mm longer.
The manufacturer cannot be held liable for damage to persons or
things caused by failure to comply with the above requirements or by
tampering with any part of the appliance.
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Instructions for the installer
46
2.3 Ventilation requirements
The room containing the appliance should have an air supply in accordance with
B.S. 5440 part 2 1989.
1. All rooms require an opening window or equivalent, and some rooms will
require a permanent vent as well.
2. For room volumes up to 5 m3an air vent of 100 cm2is required.
3. If the room has a door that opens directly to the outside, and the room
exceeds 1 m3no air vent is required.
4. For room volumes between 5 m3and 10 m3an air vent of 50 cm2is required.
5. If there are other fuel burning appliances in the same room B.S. 5440 part 2
1989 should be consulted to determine the air vent requirements.
6. This appliance must not be installed in a sitting room of less than 20 m3or in
a bathroom or shower room.
Windows and permanent vents should therefore not be blocked or removed
without first consulting a Corgi gas installer.
Failure to install appliances correctly is dangerous and could lead to
prosecution.
Connecting to natural and LPG gas (Please see connection
diagram)
2.4
Make the connection to the appliance using flexible bayonet
style hose in accordance to B.S. 669. The hose connection at
the rear of the appliance has a 1/2" BSP internal thread. Use
seal Cbetween the flexible connection Land the appliance
supply tube B. When making the connection, make sure that
no stress of any kind is applied to the cooker and that the
hose does not touch any sharp edges.
If connecting to LPG the bayonet hose must have red
bands on it.
Instruction for wall fixing (on some models only)2.5
1) Fix the screw to the wall and hook the chain (B);
2) Hook the chain to the hole positioned at the rear of the cooker by the gas
pipe (A);
3) Once the chain is in position, push the cooker against the wall;
4) The height of the screw hole from floor level must not exceed 800 mm (C).
A
B
C

Instructions for the installer
3. ADAPTATION TO DIFFERENT TYPES OF GAS
Before carrying out the following operations, disconnect the appliance
from the electricity supply.
The cooking hob of the cooker is preset for G20 natural gas at a
pressure of 20 mbar. In the case of functioning with other types of gas the
burner nozzles must be changed and the minimum flame adjusted on the
gas taps. Replace the burner nozzles as indicated in the table of the gas
to be used.
Changing the nozzles3.1
1. Extract the pan stands and remove all the caps and flame-spreader
crowns;
2. unscrew the burner nozzles with a 7 mm socket wrench;
3. proceed with replacing the burner nozzles in accordance with the
table for the gas in question.
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Instructions for the installer
48
3.2 Burner and nozzle characteristics table
Burner
Rated heating
capacity
(kW)
LPG –G30/G31 28/37 mbar
(drawing ref. X238)
Nozzle
diameter
1/100 mm
Reduced
capacity
(W)
Capacity
g/h G30
Capacity
g/h G31
Auxiliary 1.05 50 400 76 75
Semi rapid 1.8 65 500 131 129
Rapid 3.0 85 800 218 214
Fish Burner 1.9 68 800 138 136
Ultra rapid 3.9 100 1600 284 279
Burner
Rated
heating
capacity
(kW)
NATURAL GAS – G20 20 mbar
Nozzle diameter
1/100 mm
Drawing
Ref.
Reduced capacity
(W)
Auxiliary 1.05 72 (X) 400
Semi rapid 1.8 97 (Z) 500
Rapid 3.0 115 (Y) 800
Fish Burner 1.9 94 (X) 800
Ultra rapid 3.9 135 (K) 1600
3.3 Arrangement of burners on cooking hob
BURNERS
1Auxiliary
2Semi rapid
3Rapid
4Ultra rapid
5Fish burner

Instructions for the installer
4. FINAL OPERATIONS
After replacing the nozzles, reposition the flame-spreader crowns, the
burner caps and the pan stands.
Following adjustment to a gas other than the preset one, replace the gas
adjustment label fixed to the appliance with the one corresponding to the
new gas. This label is in the packet together with the nozzles.
4.1 Adjusting the minimum setting for town gas and natural
gas
Light the burner and turn it to the minimum
setting Remove the gas tap knob and adjust the
regulator screw inside or beside the tap rod
(depending on the model) until an even minimum
flame is obtained. Put the knob back in place and
check the stability of the burner flame (the flame
must not go out when the knob is turned quickly
from the maximum to the minimum setting). Repeat
the operation on all the gas taps.
4.2 Adjusting the minimum for bottled gas
To adjust the minimum level when using bottled gas, the adjuster screw
inside or beside the tap rod must be turned fully clockwise (depending on
the models).
The diameters of the bypasses for each individual burner are stated in
point "3.2 Burner and nozzle characteristics table".
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Instructions for the installer
50
4.3 Mounting the skirt
•Position the skirt above the top, taking care to align holes Awith
holes B.
•Secure the skirt to the top by tightening screws C.

Instructions for the user
5.1
5. DESCRIPTION OF CONTROLS
The front panel
All the cooker's control and monitoring devices are placed together on the
front panel.
The user has only to press the central key for 1 - 2 seconds to
enable use of the oven on first use or after a power blackout.
DESCRIPTION OF SYMBOLS
FRONT LEFT-HAND
BURNER
REAR LEFT-HAND
BURNER
FRONT CENTRAL
BURNER
REAR CENTRAL BURNER
FRONT RIGHT-HAND
BURNER
REAR RIGHT-HAND
BURNER
BARBECUE ELEMENT RIGHT-HAND OVEN
TIMER
LEFT-HAND
OVEN THERMOSTAT
RIGHT-HAND
OVEN THERMOSTAT
LEFT-HAND OVEN
FUNCTIONS
RIGHT-HAND OVEN
FUNCTIONS
LEFT-HAND OVEN THERMOSTAT KNOB
The cooking temperature is selected by turning the knob
clockwise to the required setting, between 50° and 250°C.
The light comes on to indicate that the oven is heating up.
This light goes out when the set temperature is reached.
When it flashes at regular intervals, the temperature inside
the oven is being kept constantly at the set level.
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Instructions for the user
52
LEFT-HAND OVEN FUNCTION SELECTOR KNOB
Turn the knob to select one of the following functions:
NO FUNCTION SET
GRILL ELEMENT + FAN
TOP AND BOTTOM
HEATING ELEMENTS
TOP AND BOTTOM
HEATING ELEMENTS + FAN
BOTTOM HEATING ELEMENT
+ FAN
GRILL ELEMENT
BOTTOM HEATING ELEMENT +
FAN HEATING ELEMENT
FAN HEATING ELEMENT + FAN
DEFROSTING
HOB BURNER CONTROL KNOB
To light the flame, press the knob and turn it anti-
clockwise to the maximum flame symbol . To adjust
the flame, turn the knob to the zone between the
maximum and the minimum settings. To turn off
the burner, turn the knob to the position.
BARBECUE ELEMENT POWER REGULATOR
KNOB
This knob is used to set the power of the barbecue
griddle on the hob. Turn the knob to any setting
between “1” and “9” to switch on the heating element.
The indicator light comes on to indicate that the
element is heating up.
To switch off the heating element, return the knob back
to the “0” setting.
WARNING: after it has been in operation for some time, the griddle
remains hot even after the heating element has been switched off:
keep children at a safe distance.

Instructions for the user
RIGHT-HAND OVEN THERMOSTAT KNOB
The cooking temperature is set by turning the knob
clockwise to the value required, between 50° and
280°C ( ).
The light comes on to indicate that the oven is heating
up. This light goes out when the set temperature is
reached. When it flashes at regular intervals, the
temperature inside the oven is being kept constantly at
the set level.
RIGHT-HAND OVEN FUNCTION SELECTOR KNOB
Turn the knob to select one of the following functions:
NO FUNCTION SET GRILL ELEMENT + FAN
TOP AND BOTTOM
HEATING ELEMENTS
TOP AND BOTTOM
HEATING ELEMENTS + FAN
GRILL ELEMENT PIZZA FUNCTION
BOTTOM HEATING ELEMENT
+ FAN
RIGHT OVEN TIMER KNOB
Allows to select manual cooking or the minute minder;
the oven switches off automatically at the end of
cooking.
If no selection of a cooking duration is made, the
timer knob must be positioned on the symbol
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Instructions for the user
54
5.2 Electronic Analogue Clock (on some models only)
LIST OF FUNCTIONS
TIMER KEY
END OF COOKING KEY
TIME SETTING AND RESET
VALUE DECREASE KEY
VALUE INCREASE KEY
The buzzer that sounds at the end of each programming will be made up
of 10 buzzes repeated 3 times at intervals of about 1 minute. This
sequence can be stopped at any time by pressing any key.
5.2.1 Setting the time
When using the oven for the first time, or after a power failure, the display
flashes at regular intervals. Press the key to stop the display flashing.
Press key again for 2 seconds; the current time can now be set. Press
the value modification buttons or to increase or decrease the
setting by one minute for each pressure. Press either of the value
modification keys to display the current time. Five seconds after last
pressing the key, the clock will start from the set time.

Instructions for the user
5.2.2 Timer
This function only activates the buzzer, without
stopping cooking.
-Press and the display will light up as shown
in figure 1;
-Within 5 seconds press key or to set the
timer. Each time a key is pressed, an outer
segment representing 1 minute of cooking is lit
or switched off (figure 2 shows 1 hour and 10
minutes).
-Five seconds after last pressing the key the
countdown begins, at the end of which the
buzzer activates.
-The current time can be viewed during the
countdown by pressing key once, press the
key again to return to the timer display.
1
2
At the end of the countdown, the oven must be switched off manually by
turning the thermostat and function selector knob to 0.
It is not possible to set a cooking time of more than 4 hours.
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Instructions for the user
56
5.2.3 Programming
Cooking duration: the 2nd button can be pressed to set the cooking
duration. Before it can be set, the thermostat must be turned to the
desired cooking temperature and the function selector knob to any
setting. To set the cooking duration, proceed as follows:
- Press key ; the pointer will go to position 12
and the adjacent symbol will flash (Fig. 1).
- Within 5 seconds press key or to set the
cooking duration: each pressure on the key
adds 1 minute to the cooking duration, and every
12 minutes a new inside segment will light up
(figure 2 shows a cooking duration of 1 hour).
- Once the desired duration is obtained, cooking
will start about 5 seconds after the last pressure
on or .
- The display will show the current time,
represented by the constantly illuminated
segments, and the minutes left to the end of the
cooking time, represented by the flashing
segments (each flashing segment means 12
minutes of cooking time left).
- At the end of the cooking time the timer will
switch the oven heating elements off, the beeps
will start to sound and the numbers on the dial
will flash.
- The duration can also be reset by deleting the
program selected: Press the central key for 2
seconds to cancel the set duration and the oven
will have to be manually switched off.
1
2
Warning: it is not possible to set cooking durations of more than 12
hours.

Instructions for the user
Cooking start: as well as setting a cooking duration, the cooking start
time can also be set (with a maximum delay of 12 hours in relation to the
current time). To set the cooking start/end time, proceed as follows:
Set the cooking duration as described in the previous point.
- Within 5 seconds of last pressing key or , press key again
to set the cooking end time. Symbol will flash on the display
together with the current time, with internal segments illuminated to
show the end of cooking time. Use keys and to set the
cooking end time.
- 5 seconds after the last key is pressed, the display will show the
current time and the cooking start and end times, which will be
represented by the illuminated inside segments. The display
segments will be constantly illuminated as long as the current time is
not the same as the cooking start time; as soon as the current time
reaches the set starting time, all the inside segments will start to
flash, indicating that the oven has started cooking.
- At the end of the cooking time the timer will switch the oven heating
elements off, the beeps will start to sound and the numbers on the
dial will flash.
- To delete the entire set program, hold down the central key for 2
seconds; if cooking has already started, the oven will have to be
switched off manually.
- Here we can see a programming example: the
current time is 7:06 and cooking is programmed
to start at 8.00 and end at 9.00.
- At 8 o'clock the inside segments between 8 and
9 will start to flash, while the hours hand will
remain still. 1
Warning: for the oven to start cooking operations after the
programming procedures just described, the thermostat and
functions switch knob must be correctly set on the desired
temperature and function.
5.2.4 Display brightness reduction
To reduce the energy consumption in stand-by, key can be pressed to
reduce the display brightness. To restore the normal brightness, press
again.
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Instructions for the user
58
6.1
6. USING THE HOB
Lighting the hob burners
Before lighting the hob burners, check that the flame-spreader crowns
are correctly in place with their respective burner caps, making sure that
the holes A in the flame-spreaders are aligned with the igniters and
thermocouples.
The supplied rack Cis for use with woks (Chinese pans).
The burner controlled by each knob is shown next to the knob. The
appliance is equipped with an electronic ignition device. Simply press the
knob and turn it anti-clockwise to the maximum flame symbol , until the
burner lights. Keep the knob pressed down for about 2 seconds to allow the
thermocouple to heat up. The burner may go out when the knob is released:
this means that the thermocouple has not warmed up enough. Repeat the
operation, keeping the knob pressed down for longer.
If the burners should go out accidentally a safety device will be tripped
about 20 seconds later, cutting off the gas supply even if the gas tap is
open.

Instructions for the user
6.2 Practical advice for using the cooking hob burners
For better burner efficiency and to minimise gas consumption, use pans
with lids of suitable size for the burner, so that flames do not reach up
the sides of the pan (see point "6.3 Pan Diameters"). Once the contents
come to the boil, turn down the flame far enough to prevent the liquid
from boiling over. When cooking, to prevent burns or damage to the hob
all pans or griddle plates must be placed inside the perimeter of the hob.
All pans must have smooth, flat bottoms. Take the greatest care when
using fats or oils since they may catch fire if overheated. If the flame
accidentally goes out, turn off the control knob and wait at least 1 minute
before trying to re-light the burner.
6.3 Pan diameters
BURNERS
1Auxiliary
2Semi rapid
3Rapid
4Ultra rapid
5Fish burner
min. and max. Ø
(in cm)
12-14
16-24
18-26
20-26
Special oval pans
6.4 Using the barbecue griddle
The griddle plate has a non-stick (Teflon) coating. The non-
stick film is very delicate and may be damaged if metal
utensils are used.
Use only utensils made from wood or plastic resistant
to high temperatures.
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Instructions for the user
60
7.1
7. USING THE OVENS
General warnings and advice
When the oven is used for the first time, it should be heated to the
maximum temperature (250-220°C) for long enough to burn off any oily
residues left by the manufacturing process, which might contaminate
foods with unpleasant odours.
If both ovens are in use at the same time, there may be problems with
delicate cooking processes.
During cooking, do not cover the bottom of the oven with aluminium or
tin foil, and do not place pans or trays on it; this may damage the enamel
coating. If you wish to use greaseproof paper, position it so that it does
not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven from causing
problems, open the door in two stages: hold it
half-open (about 5 cm) for 4-5 seconds, then
open it completely. To access food, always leave
the door open for as short a time as possible to
prevent the temperature in the oven from falling
and ruining the food.
5 cm
7.2
7.3
Oven light
It comes on when the function selector is turned to any setting.
Cooling fan system
The appliance is equipped with a cooling system, which comes into
operation as soon as a cooking function is selected. The same applies to
timed cooking operations.
Fans cause a steady outflow of air from the rear top skirt board on the
rear of the cooking hob, which may continue for a brief period of time
even after the oven has been turned off.
This ventilation system ensures that the temperatures on the outside of
the appliance meet the standards required by the current regulations.