Smeg SA301W-5 User manual

Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2. INSTALLATION __________________________________________ 6
3. DESCRIPTION OF CONTROLS _____________________________ 8
4. USE OF THE OVEN______________________________________ 18
5. AVAILABLE ACCESSORIES _______________________________ 19
6. COOKING HINTS________________________________________ 20
7. CLEANING AND MAINTENANCE ___________________________ 26
8. ADDITIONAL MAINTENANCE______________________________ 28
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the controls and the correct procedures for cleaning and
maintenance of the appliance.
3

Introduction
1. INSTRUCTIONS FOR SAFE AND PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND
THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE
PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE
CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS
THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED
OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE
REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC
USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE
APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING
FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES
ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE
THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
SPECIAL GARBAGE COLLECTION CENTRE.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT
BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE
COMPLYING WITH APPLICABLE REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN
BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
DO NOT OBSTRUCT VENTILATION OUTLETS AND HEAT DISPERSAL SLITS.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE OVEN, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD
THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND
CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF)
POSITION WHEN YOU FINISH USING THE OVEN.
4

Introduction
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE
ACCIDENTALLY CATCH LIGHT AND CAUSE FIRES.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. TO AVOID BURNS
AND SCALDS CHILDREN SHOULD BE KEPT AWAY
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND
BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.
THE PLATE MUST NOT BE REMOVED.
THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT
BE USED AS A SPACE HEATER.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT
IS IN OPERATION.
THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN
TO GO NEAR OR PLAY WITH IT. IT’S NOT INTENDED FOR USE BY YOUNG
CHILDREN OR INFIRM PERSONS WITHOUT SUPERVISION.
REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE
COLLECTION CENTRE.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN
CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.
The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above guidlines or by
interference with any part of the appliance or by the use of non-original
spares.
5

Instructions for the installer
6
2. INSTALLATION
2.1 Electrical connection
Check that the mains voltage and power cable ratings are as per the
information provided on the label attached to the oven door frame.
This label must never be removed.
It is obligatory for the electrical system to be earthed according to the
methods required by safety rules.
If a plug and socket connection is being used make sure that the plug
and socket are compatible. Avoid use of adapters and shunts as these
could cause overheating and risk of burns.
If a fixed connection is being used fit cable line with an omnipolar circuit
breaker with a contact opening gap equal to or greater than 3 mm in an
easily accessible position in proximity to the oven.
For operation on 230V ∼ :use an H05RR-F
/ H05RN-F type three-core cable (3 x 1.5
mm2).
The cable end to be connected to the
appliance must be provided with an earth
wire (yellow-green) at least 20 mm longer.
The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above guidelines or by
interference with any part of the appliance.

Instructions for the installer
2.2 Installing the oven
The oven is designed for installation into any piece of furniture as long as it is heat-
resistant. Proceed according to the dimensions shown in Figures 1, 2and 3. For
installing under a work top, follow the dimensions given in Figure 3. For installing
under a work top beneath a hob with controls connected to the oven, ensure a
minimum clearance from any side walls of at least 110 mm as shown in Figure 1.
For installing in a column, follow the dimensions given in Figure 2allowing for a
clearance of 80 to 90 mm at the top and sides of the column. Tighten the four
screws (ref.A) inside the frame to secure (Fig. 1).
For installing beneath a separate hob, allow for a rear and bottom clearance as
shown in Figure 1(ref. B). See relevant instructions for fitting and securing the hob.
Never use the oven door to lever the oven into place
when fitting.
Avoid exerting too much pressure on the oven door
when open.
7

Instructions for the user
8
3. DESCRIPTION OF CONTROLS
3.1 Front control panel
All the oven controls are grouped together on the front panel.
Before using the oven check that the electronic programmer is showing
the symbol (see paragraph “3.2 Electronic programmer”.

Instructions for the user
The user has only to press the central key for 1 - 2 seconds to
enable use of the oven on first use or after a power blackout.
THERMOSTAT CONTROL KNOB
Cooking temperature is selected by turning the
knob clockwise to the desired setting, between
50° and 250°C.
FUNCTION CONTROL KNOB
Rotate the knob in either direction to select desired function from the
following:
NO FUNCTION SET LOWER HEATING
ELEMENT + VENTILATED
HEATING ELEMENT
DEFROSTING UPPER AND LOWER
HEATING ELEMENT +
VENTILATION
UPPER AND LOWER
HEATING ELEMENT
FULL GRILL ELEMENT +
VENTILATION
WIDE GRILL ELEMENT VENTILATED
HEATING ELEMENT
GRILL ELEMENT GRILL ELEMENT +
VENTILATION
LOWER HEATING
ELEMENT
LOWER HEATING
ELEMENT +
VENTILATION
UPPER AND LOWER
HEATING ELEMENT +
VENTILATED HEATING
ELEMENT
9

Instructions for the user
10
TIMER KNOB
Lets you choose manual
cooking or the timer with
automatic turn-off of the oven
when done.
For manual control of cooking time, turn the knob anticlockwise to
the symbol .
MINUTE COUNTER KNOB
Turn the knob clockwise to the desired time.
Time is expressed in minutes (maximum 55
minutes).
Adjustment is continuous so that intermediate times between markings
can also be set. Alarm activation at end of pre-set time does not turn off
the oven (no end of cooking).
THERMOSTAT INDICATOR LIGHT (ORANGE)
When this light comes on, the oven is heating up.
When this light goes out, the preset heating temperature
has been reached.
When the light flashes, the temperature inside the oven is
steady.
PILOT LIGHT (GREEN)
This light comes on when any of the oven elements is
receiving power.

Instructions for the user
3.2 Electronic Analogue Clock
LIST OF FUNCTIONS
MINUTE-MINDER BUTTON
AUTOMATIC SWITCH-OFF TIMING BUTTON
TIME SETTING AND RESET
VALUE DECREASE BUTTON
VALUE INCREASE BUTTON
3.2.1 Setting the time
When the oven is used for the first time, or after a power blackout, the
display flashes on and off at regular intervals. Press the key for 1/2
seconds to stop the display flashing and start setting of the current time.
Press the value modification keys or to increase or decrease by
one minute for each time a key is pressed.
Press one of the two value modification keys until the current time
appears. The clock will start from the time set 6/7 seconds after the last
key is pressed.
At the end of each programmed cooking operation, the clock gives 8
beeps, repeated 3/4 times at intervals of about 1 and a half minutes.
The beeps can be stopped at any moment by pressing any key.
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Instructions for the user
12
3.2.2 Minute-minder
This function does not stop cooking but just triggers the beeps.
-When the key is pressed the display
illuminates, appearing as shown in figure 1;
-Press the or keys within 6/7 seconds to
set the minute-minder. Whenever a key is
pressed, 1 outside segment, representing 1
cooking minute will light up (figure 2 shows 10
cooking minutes).
-The countdown will start 6/7 seconds after the
last key is pressed; at the end of it, you will hear
the beeps.
-During cooking with countdown, the current
time can be displayed by pressing the key
once; press again to return to the minute-
minder display.
-At the end of the countdown, the oven has
to be switched off by hand, by turning the
thermostat and the function selector to 0.
1
2

Instructions for the user
3.2.3 Programming
Cooking duration time: the 2nd button can be used to set the cooking
time. Before setting it, turn the thermostat to the cooking temperature of
choice and the function selector knob to any setting. To set the cooking
time, proceed as follows:
- Press the key for 1/2 seconds; the pointer will
move to position 12 (Fig. 1).
- Use the and keys to set the cooking time;
whenever the key is pressed, 1 minute will be
added to the cooking time, and every 12 minutes a
new inside segment will light up (figure 2 shows a
cooking time of 1 hour).
- Once the required time has been set, cooking will
start about 6 seconds after the last time the or
. key is pressed.
- Once cooking has started, the display will show
the current time, represented by the constantly on
segments, and the minutes left until cooking
finishes, represented by the flashing segments
(every flashing segments indicates 12 minutes of
cooking time left).
1
2
- When the end of the cooking time is reached, the timer will switch off
the oven heating elements, the beeps will start and the numbers on
the dial will flash.
- The cooking time can also be reset by deleting the program set;
pressing the central key for 1 or 2 seconds will delete the time set
and the oven will have to be switched off by hand.
Caution: cooking times of more than 6 hours cannot be set.
13

Instructions for the user
14
Cooking start: as well as setting a cooking duration time, the user can
also set the cooking end time (up to 12 hours after the current time). To
set the cooking start/end time, proceed as follows.
- Set the cooking duration time as described in the previous point.
- Within 6/7 seconds after the last time the or keys are
pressed, press the key to set the cooking end time. The display
will show the current time with the inside segments indicating the
cooking end time illuminated. Use the and keys to set the
cooking start time.
- 6/7 seconds after the last time a key is pressed, the display will
show the current time and the cooking start and end times, indicated
by the illuminated inside segments. The segments on the display
will be constantly on until the current time is the same as the
cooking start time; as soon as the current time reaches the cooking
start time set, all the inside segments will start to flash, indicating
that the oven has started cooking.
- When the end of the cooking time is reached, the timer will switch
off the oven heating elements, the beeps will start and the numbers
on the dial will flash.
- To reset the entire program set, keep the central key pressed for
1 or 2 seconds:if cooking has already started the oven will have to
be switched off by hand.
- The image on the right shows an example of
programming: the current time is 7.06 and cooking
is programmed to start at 8 o'clock and finish at 9.
- At 8 o'clock, the inside segments between 8 and 9
will start to flash and the hour pointer will remain
still.
Caution: for the oven to start cooking after the programming procedure
just described, the thermostat and function selector must be properly set
on the temperature and function required.
3.2.4 "DEMO" Function
Models with analogue/digital programmer feature a "DEMO" function
which deactivates the heating elements while leaving the other functions
unchanged. To activate it, simply press the , and keys for 3/4
seconds. A confirmation beep will inform the user that the function is
active. To deactivate it, simply repeat the same procedure.

Instructions for the user
3.3 Electronic programmer
LIST OF FUNCTIONS
MINUTE-COUNTER KEY
COOKING TIME KEY
END-OF-COOKING KEY
MANUAL OPERATION KEY
TIME BACK KEY
TIME FORWARD KEY
3.3.1 Clock adjustment
When using the oven for the first time, or after a power failure, the display
flashes regularly and indicates . To stop flashing, press key on
the display. By pressing keys or each single press changes the
time by 1 minute either up or down.
Press one of the two keys until the right time appears.
Before setting the programmer activate the desired function and
temperature.
3.3.2 Semiautomatic cooking
Use this setting for automatic oven switch-off at the end of cooking time.
By pressing key ,the display lights up, showing ; keep the key
15

Instructions for the user
16
pressed and at the same time, press keys or to set the cooking
time.
Release key to start the programmed cooking time count. The display
will now show the right time together with symbols Aand .
3.3.3 Automatic cooking
Use this setting to automatically start and stop the oven.
By pressing key , the display lights up showing ; keep the key
pressed and at the same time, press keys or to set the cooking
time.
By pressing key the sum of the right time + cooking time will appear;
keep the key pressed and at the same time, press keys or to
regulate the end of cooking time.
Release key to start the programmed count and the display will show
the right time together with symbols AUTO and .
After setting, to see how much cooking time is left, press key ; to see
end of cooking time, press key .
3.3.4 End of cooking
When cooking is over, the oven will automatically switch off and, at the
same time, an intermittent alarm will sound. After switching off the alarm,
the display will once again show the right time together with the symbol
, indicating that the oven has returned to manual operation mode.
3.3.5 Adjusting alarm volume
The acoustic alarm has three different settings. These can be operated,
while the alarm is sounding, by pressing key .
3.3.6 Switching off the alarm
The alarm switches off automatically after seven minutes. It can be
manually turned off by pressing key .
3.3.7 Minute-counter
The programmer can also be used as a simple minute counter.
The use of the minute-counter will not interrupt oven operation at the end
of the set time.

Instructions for the user
By pressing key , the display shows ; keep the key pressed and
at the same time press keys or By releasing the key , the
programmed count starts and the symbols and appear on the
monitor.
After programming the minute-counter, the display will show the right
time. to display remaining time, press key .
Wrong settings are prevented logically (e.g., any conflict between end of
cooking time and a longer time will not be accepted by the programmer).
3.3.8 Cancellation of set data
Once the programme has been set, keep the key of the function to be
cancelled pressed, while at the same time is reached by means
of variation keys or Time cancellation will be considered as end-of-
cooking time by the programmer.
3.3.9 Changing the set data
The cooking data entered can be changed at any time by keeping the
function key pressed and at the same time adjusting the keys or .
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Instructions for the user
18
4. USE OF THE OVEN
4.1 Warnings and general advice
Before using the oven for the first time, pre-heat it to maximum
temperature (250°C) long enough to burn any manufacturing oily
residues which could give the food a bad taste.
During cooking, do not cover the bottom of the oven with aluminium or
tin foil and do not place pans or oven trays on it as this may damage the
enamel coating. If you wish to use greaseproof paper, place it so that it
will not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven creating
problems, open the door in two stages: half open
(5 cm approx.) for 4-5 seconds and then fully
open. To access food, always leave the door
open as short a time as possible to prevent the
temperature in the oven from falling and ruining
the food.
4.2 Cooling system
The oven features cooling fan which switch on
together with the oven.
Fan operation causes a normal flow of air which
exits at the top part of the oven front which may
continue for a brief period of time even after the
oven has been turned off.
4.3 Oven light
On all models, it is switched on by turning the thermostat knob and the
function selector knob to any function. On some models it also switches
on when the oven door is opened.

Instructions for the user
5. AVAILABLE ACCESSORIES
The oven features 4 support positions for
shelves and pans of different height.
Some models do not feature all accessories.
Chrome shelf: useful for holding cooking
vessels.
Grill mesh: for placing above grill pan to
allow juices to drip into pan below .
Roasting/Grill pan: to be used for roasting
or grilling.
Enamel tray: for baking cakes, pizza and
oven desserts.
Roof liner/Grill guard: removing this
simplifies cleaning procedures inside the
oven.
Chromium-plated handle for removing hot
shelves and pans from the oven. Be sure to
wear oven gloves when in use.
Accessories available on request
Original accessories may be ordered from any Authorised Service
Centre.
19

Instructions for the user
20
6. COOKING HINTS
In fan-assisted mode preheating should be carried out at 30/40°C above
the cooking temperature. This considerably shortens cooking times and
reduces power consumption, as well as giving better cooking results.
Keep the oven door closed during cooking
6.1 Traditional cooking
FUNCTION SWITCH
THERMOSTAT SWITCH
50 ÷250°C
This traditional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single level. You have to pre-
heat the oven until the set temperature is reached. Place the food in the
oven only after the thermostat indicator light has turned off. very fatty
meats may be put in when the oven is still cold. Put frozen meat in
immediately, without waiting for it to thaw. The only precaution you need
to take is to set the temperature about 20°C lower and cooking time
about 1/4 longer than you would for fresh meat.

Instructions for the user
6.2 Fan cooking
FUNCTION SWITCH
THERMOSTAT SWITCH
50 ÷250°C
This system is suitable for cooking on several levels, including different
types of food (fish, meat etc.), without the tastes and smells mingling. Air
circulation in the oven ensures a uniform distribution of heat.
Multiple cooking is possible as long as the cooking temperature of the
different foods is the same.
6.3 Grill cooking
FUNCTION SWITCH
THERMOSTAT SWITCH
.
Permits rapid browning of foods. You are advised to place the pan in the
highest position. When cooking small items for a short time the pan
should be in the highest position. For larger items requiring longer
cooking times, the pan should be lowered to avoid food being burned on
top before being throughly cooked.
Grill function must be used only with the door closed.
Keep the oven door closed during grilling. Grilling with the door
open could permanently damage the oven and affect safety of
operation.
21

Instructions for the user
22
6.4 Fan grilling
FUNCTION SWITCH
THERMOSTAT SWITCH
200
Ensures uniform heat distribution with greater heat penetration into the
food. Food will be lightly browned on the outside and remain soft inside.
Keep the oven door closed during cooking. Heating up time must
not exceed 60 minutes.
Keep the oven door closed during grilling. Grilling with the door
open could permanently damage the oven and affect safety of
operation.
6.5 Delicate cooking
FUNCTION SWITCH
THERMOSTAT SWITCH
50 ÷250°C
Ideal for pastries and cakes with a liquid surface and little sugar and
moist desserts in moulds. Excellent results can also be achieved in
completing cooking at the base and with dishes requiring heat in the
lower area in particular. The pan is best inserted in the lowest position.