
6
TEMPERATURE REGULATION
The temperature in the refrigerator compartment is controlled using the thermostat knob 3
(fig. 1) by turning it to one side or the other. The temperature indication in digits is shown
beside the thermostat knob 3.
The temperature is regulated on a scale of seven digits.
0= Compressor is switched off. WARNING! Electric current is not switched off.
1= highest temperature (lowest cooling)
7= lowest temperature (highest cooling)
The temperature in the refrigerator compartment can vary due to the ambient
temperature, the amount of food, and the frequent opening of the refrigerator door.
If the room is cool, the appliance cools less. The temperature in the appliance may
therefore rise. Use the thermostat wheel to set a lower temperature.
FOOD STORAGE
Storage zones in the refrigerator compartment:
Due to the natural circulation of the air in the appliance, there are different temperature
zones in the refrigerator chamber. The most appropriate compartments of the appliance
where specific types of food are to be stored, taking into account different temperature
distribution in different compartments in the appliance, are as follows:
1) Upper area of the refrigerator compartment & door - temperature zone: Store tropical
fruit, cans, drinks, eggs, sauces, pickles, butter, jam.
2) Middle area of the refrigerator compartment -cool zone: Store cheese, milk, dairy food,
deli food, yoghurt.
3) Lower area of the refrigerator compartment- coldest zone: Store cold cuts, desserts,
meat and fish, cheesecake, fresh pasta, sour cream, pesto/salsa, home-cooked food,
pastry cream, pudding and cream cheese.
4) Fruit & vegetable drawer at the bottom of the refrigerator compartment: Store
vegetables and fruits (excluding tropical fruits).
To avoid contamination of food, please respect the following instructions:
Opening the door for long periods can cause a significant increase of the temperature in
the compartments of the appliance.
-Clean regularly surfaces that can come in contact with food and accessible drainage
systems.
-Store raw meat and fish in suitable containers in the refrigerator, so that it is not in
contact with or drip onto other food.
-If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry,
and leave the door open to prevent mould developing within the appliance.
Freezing of foodstuffs:
Food to be frozen should first be allowed to cool off to room temperature and then should
be placed in one row at the bottom of the freezer compartment.
Set the thermostat knob to setting number 7. When the products are frozen after 24
hours, re-set the thermostat knob to its initial position.
DO NOT EXCEED THE MAXIMUM AMOUNT OF FROZEN FOOD –2 kg.
Do not place unwrapped foodstuffs in the freezer sections.