SousVide SVQ-6L User manual

Digipro Technologies Limited –www.digiprotek.net
Address: Rm 2112, Wellbourne Comm. Ctr., 8 Java Road, North Point, Hong Kong
Tel: [phone] / e-mail: [e-mail] / [email protected]
Instruction Manual of SousVide: SVQ-6L
Temperature Setting (Upper)
Actual Temperature is shown when
machine is power on. Press Up and Down
to set wanted temperature. Then press
Go/Stop to start Sous Vide Cook. When
heating starts. Green light is ON.
When Set Temp is level with or higher than
Actual Temp., heating stops automatically.
Green light is off.
When temperature is dropped than Set
temperature, heating is resumed
immediately, so heating is auto-balance at
Set Temperature.
*If Go/Start is pressed to stop operation,
or Auto-stop, Memorized Setting of last
Setting will be resumed.
Timer setting ( Lower)
Press “Hour” to set rotationally 0-30 hour.
Or Press “Minute” to set rotationally 0-59
minute.
When timer is auto-stop, last setting is
resumed.
Reset (Upper)
Press this button to cancel
setting. All setting will
resume zero when it is
pressed, but it functions
only in setting step.
During operation, it is
inactivated.
Preset Programming (P)
Press to show C1, set
Temperature and Timer,
Press SousVide Go/Stop
can memorize this setting
and start operation at the
same time. Or press again
to show C2, repeat to set
from C1-C8.
SousVide Function :
(Upper)
Press this Go/Stop to start
SousVide cook after
setting is done. Blue light
at left side of timer will be
“Blinding”and timer
starts counting down.
When it coms to
Auto-Stop, 3 seconds
Beep will be sounded.
Power On/Off
After plug-in power, press
this button to switch on
and LED display is lighted
up.
To switch Off, Press and
HOLD 3 seconds.

Digipro Technologies Limited –www.digiprotek.net
Address: Rm 2112, Wellbourne Comm. Ctr., 8 Java Road, North Point, Hong Kong
Tel: [phone] / e-mail: [e-mail] / d[email protected]
Specification Table
Model Number and Tank Size
SVQ-6L ( Stainless steel tank)
Length internal(mm)
300
Width internal (mm)
150
Depth Internal (mm)
150
Key panel
Touch Sensitive
Unit Dimension and Net Weight
340mmL x 170mmW x 220mmH, 3 kgs
Heat Setting
0-85
oC Degree Celsius with LED display
Digital Timer
0-30 hours + 0-59 minutes with LED display
Handle and Lid
Included
Voltage
110-120V or 220-240V
Power Consumption
500watt Peak
Pre-set Program:
8 ( C1 to C8)
Common Parts included
Power Cord and User Guide
Optional Parts
Stainless steel basket, stainless steel rack
Usage and Benefit
1) SousVide Cook: a modern life style cooking, by cooking food in vacuum sealed pouches, submerged in
hot water bath held at a precisely controlled temperature. Cook Steak, Vegetables, Egg, Chicken breasts
and Ribs perfectly with benefits below:
Gourmet taste –Captures the real taste and flavor, and keep nutritional value
Vacuum Pouch retains natural juices and nutrients.
Time saving, Low Energy consumption
Easy use and Clean way cooking
2) Product Features:
Stainless steel case and tank, durable and easy to clean
Comprehensive control keys with Touch sensitive high class feeling button
Clear LED display, one-glance for all working condition
Sophisticated position of heater to ensure even heated temperature.
Sharp sensor and quick response to keep ±0.5-1 degree deviation of temperature
8 pre-set programs to store frequent used cooking setting
International standard food grade materials and safety approval
Selected heating element for long time working, but low energy consumption
Sunglasses like transparent lid delivers smart image
Elegant & Stylish outlook
Caution and Tips:
Right after unpacking, do check the specification label at the back side for correct voltage.
Wrap up dry and clean for tank after using to avoid leaving water stain.
Prohibit to use without adequate water and Un-plug power cable if no use