Stirling AFD24L User manual

Model Number AFD24L
24 L Air Fryer Oven
INSTRUCTION MANUAL
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MODEL: AFD24L PRODUCT CODE: 708457 03/2022

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Welcome
Congratulations on choosing to buy a STIRLING®product.
All products brought to you by STIRLING®are manufactured to the highest
standards of performance and safety and, as part of our philosophy of customer
service and satisfaction, are backed by our comprehensive 3 Year Warranty.
We hope you will enjoy using your purchase for many years to come.

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Contents
02 Welcome
04 Warranty Details
05 General Safety Instructions
09 Product Overview
12 Getting Started
16 Instructions
28 FAQs and Troubleshooting Guide
30 Other Useful Information
35 Repair and Refurbished Goods or Parts Notice

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Warranty Details
The product is guaranteed to be free from defects in workmanship and parts for
a period of 36 months from the date of purchase. Defects that occur within this
warranty period, under normal use and care, will be repaired, replaced or refunded
at our discretion. The benefits conferred by this warranty are in addition to all
rights and remedies in respect of the product that the consumer has under the
Competition and Consumer Act 2010 and similar state and territory laws.
Our goods come with guarantees that cannot be excluded under the Australian
Consumer Law. You are entitled to a replacement or refund for a major failure
and to compensation for any other reasonably foreseeable loss or damage. You
are also entitled to have the goods repaired or replaced if the goods fail to be of
acceptable quality and the failure does not amount to a major failure.
REGISTER YOUR PURCHASE AT www.aldi.com.au/en/about-aldi/product-registration/ TO KEEP UP-TO-DATE WITH IMPORTANT PRODUCT INFORMATION
YEAR WARRANTY
3
24 L Air Fryer Oven

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General Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Read this manual thoroughly before first use, even if you are familiar with this type
of product. The safety precautions enclosed herein reduce the risk of fire, electric
shock and injury when correctly adhered to. Keep the manual in a safe place for
future reference, along with the completed warranty card, purchase receipt and
carton. If applicable, pass these instructions on to the next owner of the appliance.
Always follow basic safety precautions and accident prevention measures
when using an electrical appliance, including the following:
Electrical safety and cord handling
• Voltage: Make sure your outlet voltage and circuit frequency correspond to the
voltage stated on the appliance rating label. If it does not match, contact our
after sales support centre and do not use the appliance.
• Electrical circuit: Operate the unit on a separate electrical circuit. If the circuit is
overloaded with other appliances, this appliance may not work properly.
• Connection: Insert the plug firmly into the mains wall socket. The socket must
be properly earthed and within easy reach so the plug can easily be removed.
• No timer: Do not use with a programmer, timer, wireless plug adapter or outlet
that allows control remotely, or connect to a circuit that is regularly switched on
and off by your energy provider.
• WARNING: Do not immerse! To protect against electric shock, do not immerse
the cord, plug or the appliance itself in water or other liquid. If it falls into water,
immediately unplug it from the electrical outlet. Do not touch it or reach into the
water. Dry the appliance and have it checked by qualified service personnel.
• Protect from moisture: Do not expose the electrical connections to water. Do
not use the appliance, or touch the plug, with wet or damp hands, on a damp
floor, or when the appliance itself is wet. Do not use it near an open window as
rain may cause electric shock.
• Short power cord: A short power supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a longer cord. If you must
use an extension cord, exercise due care and ensure that its marked electrical
rating is at least as great as that of the appliance. Arrange the longer cord so
that it will not drape over the benchtop or tabletop, where it can be tripped over
unintentionally or pulled on by children.
• Protect the power cord: Do not kink, squash or strain the power cord and
protect it from sharp edges and heat. Do not let the cord touch hot surfaces.
Do not place anything on top of the cord. Never pull the cord to lift up, carry or
unplug the appliance.

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General Safety Instructions (Cont.)
• Damaged cord: Check the power cord regularly for visible damage. If it is
damaged, do not use the appliance. A damaged cord must be replaced by the
manufacturer, its authorised service centres or similarly qualified personnel in
order to avoid any hazards.
• WARNING: Do not use when damaged! Do not pick up or operate an appli-
ance with a damaged cord or plug, or after it malfunctions or has been dropped
or damaged in any manner. Contact our after sales support centre for advice.
• Disconnect the appliance from the power supply when it is not in use, before
cleaning and before putting on or taking off parts. Turn off all controls, then
switch off the power at the outlet and remove the plug. Grip the plug when dis-
connecting, do not pull the cord. Allow the appliance to cool before cleaning it or
putting on/taking off parts.
• After use: Unplug the appliance and wait until it has cooled completely before
putting on or taking off parts, and before cleaning, maintenance or moving it.
• RCD: Unless your home is already fitted with a residual current device (safety
switch), we recommend installing an RCD with a rated residual operating
current not exceeding 30 mA to provide additional safety protection when using
electrical appliances. See your electrician for professional advice.
• Winding the cord: If winding the power cord, avoid tight bends as this could
damage the cord.
Usage conditions and restrictions
• Domestic use only: This appliance is intended for private domestic use only.
It is not suitable for commercial, industrial or trade use.
• No outdoor use: Do not use the appliance outdoors or in areas of high humidity.
• Intended use: Do not use the appliance for anything other than its intended
use, and only use it as described in this manual.
• Usage restrictions: This appliance is not intended for use by persons
(including children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given supervision or
instruction concerning the use of the appliance by a person responsible for their
safety.
• Children: Keep children away from the appliance when it is being used. Super-
vise children to ensure they do not play with the appliance. Close supervision is
necessary when any appliance is used by or near children.
• Work environment: To ensure efficient operation and avoid overturning, always
place the appliance on a level and stable, heat and flameproof work surface. Do
not use it on an inclined plane or unstable surface. Ensure there is sufficient free
space (approximately 15 cm) above and around all sides for air circulation.

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General Safety Instructions (Cont.)General Safety Instructions (Cont.)
• Protect from heat: Do not place the appliance on or near a hot gas or electric
stove/cooktop, oven or heater.
• Appliance garage: Do not operate the air fryer oven in a pantry, appliance
garage or under a wall cabinet or shelving. If storing it in an appliance garage,
always unplug the unit from the electrical outlet. Not doing so could create a
risk of fire, especially if the appliance touches the walls of the garage or the
door touches the unit as it closes.
• Accessories: Do not use any accessories that are not supplied with this unit.
Doing so may expose you to danger and void your warranty.
• Crumb tray: Do not operate the oven without the crumb tray in place. Do not
cover the crumb tray or any part of the oven with metal foil as this will cause
overheating of the oven. Empty the crumb tray after each use.
• Oven door: This appliance has a tempered, safety glass door. The glass is
stronger than ordinary glass and more resistant to breakage. Tempered glass
can break, but the pieces will not have sharp edges. Avoid scratching the door
surface or nicking edges. If the door has a scratch or nick, please contact our
after sales support centre before using the oven. Do not use the oven if the
glass door is damaged as the glass may shatter during use. Do not rest cooking
utensils or baking dishes on the glass door.
• Containers: Exercise extreme caution when using containers constructed of
materials other than metal or ovenproof glass in the oven.
• Cleaning: Do not place the appliance in water or other liquids. Clean the
housing only with a sponge/cloth moistened in warm, soapy water. Do not use
a steel wool pad as pieces may break off and touch electrical parts, causing an
electric shock hazard. Do not use harsh, abrasive cleaners. See pages 30–31
for detailed cleaning instructions.
• WARNING: Electric shock hazard! Do not attempt to dislodge food when the
appliance is plugged into an electrical outlet.
• Storage: Do not store any materials other than the supplied ovenproof
accessories in the appliance. Never place paper, cardboard, plastic or similar
products in the oven.
• Repair: The appliance has no user-serviceable parts contained inside. Do not
attempt to repair, disassemble or modify it.
• Misuse: Improper use or installation may cause injury and/or damage. We
accept no responsibility for any eventual damage or injury caused by misuse of
the product or noncompliance with the instructions.

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WARNING: HOT SURFACES! RISK OF BURNS!
Take proper precautions to prevent the risk of burns, fires or
other injury to persons or damage to property.
• Do not touch hot surfaces! This appliance generates heat during use. The
temperature of the oven door and other accessible surfaces may be very high
when the appliance is operating, and parts of the appliance can retain heat for
some time after turning off. Always use handles, knobs and oven mitts or pot
holders when the oven is operating. Allow metal parts to cool before cleaning.
• Do not touch hot food! Always use tongs and oven mitts or pot holders when
removing food.
• Do not move the appliance during cooking! Exercise extreme caution when
removing hot food, oil or other liquids from the appliance. Always protect your
hands with non-slip oven mitts or similar.
• Beware of hot steam! Hot steam is released during air fryer operation. Keep
your hands and face at a safe distance from the vent. Hot steam may also
escape when you open the door of the appliance. Take proper precautions to
protect yourself from burns.
• Prevent damage! Keep the power cord away from hot parts of the oven.
General Safety Instructions (Cont.)
WARNING: FIRE HAZARD!
• Do not use near flammable materials such as curtains, drapes, paper, wall
coverings, tea towels or clothing.
• Do not cover the appliance, or store anything on top of it, to avoid overheating.
• Do not leave unattended when plugged in. Always unplug the appliance after
use and when you are leaving the room.
• Do not place oversize foods, metal foil packages and utensils in the air fryer
oven as they may cause a risk of fire or electric shock.
NOTE: Some benchtop and table surfaces are not designed to withstand the
prolonged heat generated by certain appliances. Do not set the heated air fryer
oven on a finished wood table. We recommend placing a hot pad or trivet under
your air fryer oven to prevent possible damage to the surface.

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Product Overview
Air fryer oven
1 Control panel (see page 11)
2 Air-frying basket
3 Baking/drip tray
4 Oven rack
5 Glass viewing window
6 Oven door
7 Door handle
8 Removable crumb tray
Scope of delivery
NOTE: Due to continued product improvement, images and illustrations in this manual
may vary slightly from the product purchased. All images in this manual are for reference
purposes only. Parts are not necessarily pictured to scale.
8
1
2
3
4
5
6
7
Documentation (not shown)
Instruction manual
Recipe Booklet
Quick start guide
Warranty certificate

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Product Overview (Cont.)
Accessories
9 Air-frying basket: When air-frying, use this basket to optimise your cooking
results. Position the basket in (on top of) the baking/drip tray to catch drips.
10 Baking/drip tray: The baking/drip tray can be used alone when baking or
roasting, with the air-frying basket when air-frying, or when grilling or toasting
to catch drips or crumbs.
11 Oven rack: The oven wire rack is designed to hold the baking/drip tray (or
other baking dish), or use it for toasting or grilling.
12 Crumb tray: Always position the crumb tray on the bottom of the oven
cavity. It is removable for easy cleaning. Do not use the oven without the
crumb tray in place.
13 Tongs: Use the supplied tongs for handling the hot oven accessories.
910
11 12
13
NOTE: All accessories are to be washed by hand.

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Control panel
Product Overview (Cont.)
A Program indicators
These indicators light up when the respective program is selected.
B Temperature display
Shows the set temperature in degrees Celsius or Fahrenheit
C Time display
Shows the time remaining in hours and minutes
D Temperature button
Press the [ - ] or [ + ] button to adjust the cooking temperature.
E Timer button
Press the [ - ] or [ + ] button to adjust the cooking time.
F Interior light
Press this button to turn on the interior light.
G START button
Press this button to start a function once it is selected.
H CANCEL button
Press this button to cancel a setting.
I FUNCTION dial
Rotate this dial to select a function: Air Fry, Convection Bake, Pizza, Fries,
Toast, Grill, Keep Warm, Wings, Bake, Dehydrate, Defrost, Veggies. The
respective function icon will illuminate on the LED display when selected.
A B C D E F G H I

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Getting Started
Before first use
Unpacking
CAUTION:The appliance has sharp edges which can cause injury if handled
inappropriately. Unpack and use the appliance with due care.
This product has been packaged to protect it against transportation damage.
Unpack the appliance and keep the original packaging carton in a safe place. It
will help prevent any damage if the product needs to be transported in the future,
and you can use it to store the appliance when it is not in use. In the event that the
packaging materials are to be disposed of, please recycle them where possible.
Make sure to remove any stickers from the surface of the oven and all
documentation from inside the oven.
Safe packaging disposal
Plastic wrapping can be a suffocation hazard for babies and young children,
so ensure all packaging materials are out of their reach and disposed of safely.
Before you discard any packaging, ensure you have unpacked all the parts listed
previously. Contact our after sales support centre if anything is missing.
Check the contents
Unwind the power cord to its full length and inspect all parts of the appliance for
visual damage. Do not use it if anything appears to be damaged or not working
properly. In case of damage, please contact our after sales support centre.
Documentation
Make sure you have read and understood all instructions and warnings in this
manual. Refer to the Product Overview, pages 9–11, to familiarise yourself with the
product and identify all parts. Pay particular attention to the safety instructions.
Cleaning
Make sure the power cord is unplugged. Before first use, clean all parts of the
appliance that come into contact with food, as described in the "Cleaning and
care" section on pages 30–31. Dry thoroughly.
CAUTION: Do not immerse the air fryer oven in water or other liquid.
Your air fryer oven is now ready for connection to your power supply.

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Getting Started (Cont.)
First connection
Place the appliance on a flat, level and dry surface which should also be heat-
resistant and non-flammable. Make sure:
– the rear oven wall is placed against a wall
– there is a 15 cm clear space at the back and sides of the appliance — you
may have to move it away from the wall or from any objects on the benchtop
– there are no objects stored on top of the air fryer oven — its exterior walls get
very hot when in use. Keep children away when using the appliance.
Connect the air fryer oven to your power supply and heat the empty appliance at
maximum temperature on the Pizza setting for 20 minutes. This will eliminate any
odours from within the appliance and also burn off any excess lubricants that may
have been used in the manufacturing process.
During this first heating process, the appliance may give off a slight odour or
smoke. This is due to the elements and components being new and is no cause for
concern. It is not harmful and will disappear quickly. Ensure good ventilation. Then
switch off and unplug the appliance and allow it to cool to room temperature.
Opening the oven door
CAUTION:
This appliance generates
heat during use. Do not
touch hot surfaces.
Always use the handle
according to the
instructions on the left.
Fig. 1 Fig. 2
Step 1: Grab the centre
of the handle from below
with your fingertips.
Step 2: Pull down the
oven door carefully.
Removing food
Always open the door fully and remove food carefully with an oven mitt.
Display
When the oven is connected to your power supply, the display will switch off and
go into standby mode two minutes after the end of a cooking cycle, or after two
minutes of inactivity.

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Getting Started (Cont.)
Changing the temperature display
The temperature can be displayed in degrees Celsius or Fahrenheit. You can
change the display when the oven is in sleep or idle mode: simultaneously hold the
[ CANCEL ] and [ TEMP + ] buttons for 2 seconds to change the display.
Heating elements
The top and bottom heating elements will
cycle ON and OFF to maintain the desired
temperature. You may not see the heating
elements glowing.
Positioning the oven rack
The air fryer oven has three support guides at
the sides of the oven cavity to accommodate a
number of cooking functions (Fig. 3). The best
position for the oven rack or baking tray will
depend on the size of the food to be cooked,
the cooking function and the desired browning
level. For example:
• For air-frying, position the air-frying basket in the baking/drip tray.
• For baking or roasting, position the baking/drip tray in the bottom or middle
guides, depending on the size of your food.
• For toasting, position the oven rack in the middle guide so your toast won't
catch fire.
• Place a baking dish on the oven rack and choose an appropriate support guide
when baking or grilling.
• Do not place food directly on the bottom of the oven cavity.
Before removing a rack from the oven, always allow the oven to cool. Grip the rack
and pull it out carefully to prevent food slipping down the rack when you pull it out.
Preparing the appliance for use
Place the clean and dry appliance on a flat, level and dry surface which should also
be heat-resistant and non-flammable. Ensure there is sufficient free space (15cm)
above and around all sides of the air fryer oven for air circulation.
Unwind the power cord. Check and ensure that the crumb tray is in place and that
there is nothing in or on top of the oven. Plug power cord into an appropriate wall
socket and switch on the power to the outlet.
Fig. 3

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Getting Started (Cont.)
Function settings
Table 1: Air fryer oven functions
Function Heating element(s)
(power)
Default temp.
(temp. range)
(°C)
Default time
(time range)
(min)
Air Fry All four top elements +
high turbo fan (1700 W)
200 (120–230) 25 (1–60)
Toast Top + bottom (1400 W) Level 4 (Levels 1–7)
Bake Top + bottom (1400 W) 175 (120–230) 25 (1–90)
Convection Top + bottom + low
turbo fan (1400 W)
160 (120–230) 30 (1–90)
Grill Top (700 W) 230 (120-230) 30 (1–90)
Dehydrate Top + bottom + low
turbo fan (1400 W)
40 8h (5min–12h)
Pizza Top + bottom (1400 W) 200 (175–230) 20 (1–90)
Keep Warm Top + bottom (1400 W) 95 (n/a) 20 (1–90)
Defrost Top + bottom (1400 W) 65 (n/a) 15 (1–90)
Fries All four top elements +
high turbo fan (1700 W)
230 (120–230) 15 (1–60)
Wings All four top elements +
high turbo fan (1700 W)
200 (175–230) 25 (1–60)
Veggies All four top elements +
high turbo fan (1700 W)
200 (120–230) 20 (1–60)
IMPORTANT!
• Never operate the oven without the crumb tray in place.
• Always close the door when using any oven function.
• Always ensure that no food is touching the heating elements.
• CAUTION: HOT! Take utmost care when using the oven on any setting.
Accessible surfaces of the appliance can get very hot during use. Do not
touch hot surfaces! Use handles and knobs. Always use tongs and oven
mitts or pot holders when removing food.

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Instructions
Air fry
Air-frying helps you cook a variety of foods to crispy perfection but without
large amounts of oil — a healthier alternative to deep-frying. A fan circulates
hot air around the food at high speed, cooking the food and producing a crispy,
browned layer with only a small fraction of the oil used for shallow or deep-frying.
The supplied air-frying basket is designed for use with the Air Fry function. Always
place the basket in the baking tray to catch drips.
Operation
1. Make sure the crumb tray is in place on the bottom of the oven cavity.
2. Arrange food in the air-frying basket and place the basket on the baking tray.
3. Insert the baking tray into the middle rack position. Close the oven door.
4. Set the function to Air Fry.
5. If you want to adjust the default cooking time or default temperature:
– use the temp. [ - ] or [ + ] button to adjust to the desired temperature
– use the timer [ - ] or [ + ] button to adjust to the desired time.
6. Press the [ START ] button to begin cooking. The time will start counting down.
All four top heating elements will cycle on and off to maintain the desired
temperature while the turbo fan on high helps distribute the heat evenly.
7. When the working cycle is complete, the unit will stop and emit a few beeps.
Open the door completely and carefully take out the basket.
NOTE: Toss food evenly in oil, if desired, before placing it in the air-frying basket.
CAUTION: HOT! Cooked food, the air-frying basket, baking tray and door can all
be very hot: handle with care! To check or remove the food, always use an oven
mitt or pot holder when touching a hot accessory or hot food. Do not leave the
oven unattended.
IMPORTANT!
When air-frying, always place the air-frying basket on the baking tray to
catch drips. We strongly recommend that you DO NOT use aluminum foil for
covering the accessories. If the basket or rack is covered, the foil prevents any
fat from dripping into the baking/drip tray. Grease will therefore accumulate on
the foil surface and may catch fire. If you choose to cover the baking/drip tray
with foil, be sure to cut the foil neatly so it fits into the pan and does not touch
the oven wall or heating elements.

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Instructions (Cont.)
Table 2: Air fry cooking chart
Food Weight
(g)
Temper-
ature
(°C)
Time
(min) Oil? *
Potatoes
Hand-cut potato chips 450 200 20 Ye s
Hand-cut sweet potato chips 450 200 20 Ye s
Frozen hash browns 600 200 15 No
Frozen chips (thick cut) 700 230 20–25 No
Frozen chips (thin cut) 450 230 10–15 No
Meat / poultry / fish
Chicken wings 750 200 25 No
Steak 225 230 8–10 No
Pork chops 225 200 20 No
Hamburger patties 100 200 20–25 No
Crumbed chicken breast 450 175 10 No
Crumbed fish 450 200 10 No
Bacon 225 200 5–7 No
Snacks
Frozen chicken nuggets 450 200 10–15 No
Frozen mozzarella sticks 450 200 8–10 No
Frozen onion rings 280 200 10 No
Fresh mixed vegetables 700 200 20 Ye s
NOTE:
*Air-frying does not require oil, but a light spray or brush with oil can enhance browning
and crispness. Use an oil sprayer to keep it extra light, or pour a little oil into a bowl, add
food and toss.
• The oven does not need to be preheated for air-frying.
• Cooking times are estimates and may vary based on the type of food and preparation.
Smaller quantities of food may require less time. For best results when using the air fryer
oven, check the food periodically during cooking.
• It is normal for some steam and/or condensation to escape from the door, especially
when cooking frozen foods.

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Air-frying tips
• Which food? Many foods that are traditionally fried can be air-fried using only
a fraction of the oil required for other frying methods. Air-fried foods will taste
lighter and less greasy than deep-fried foods.
• Toss in oil or not? Not all foods will benefit from being tossed in oil prior
to being air-fried. Frozen foods and foods with a high fat content such as
chicken wings or bacon do not require oil. To achieve crispy and browned
results on foods such as hand-cut fries or vegetables, evenly coat food with
about one tablespoon of oil.
• Which oil? You can use most oils for air-frying. Olive oil will give you a richer
flavour. Vegetable, canola or grapeseed oil has a lighter, milder flavour. For a
crispy, golden result, brush a small amount of oil evenly on the food to be air-
fried, or use an olive oil or non-stick cooking spray.
• Crumbed or battered? You can use a variety of coatings to add flavour and
texture to the food you are air-frying, for example, breadcrumbs (seasoned or
plain), panko breadcrumbs, cornflakes, potato chip crumbs, quinoa or various
types of flour. Press the dry coating firmly onto the (battered and/or seasoned)
food pieces to ensure good adhesion during air-frying.
• Flip or shake it? Most foods do not need to be flipped during cooking, but
larger items, like chicken fillets, should be flipped halfway during cooking to
ensure quick, even cooking and browning. When air-frying large quantities of
food that crowd the basket, toss the food halfway through the cooking cycle
to ensure even cooking and browning.
• Which temperature? Use higher temperatures for foods that cook quickly,
like bacon and thinly sliced vegetable crisps, and lower temperatures for
foods that take longer to cook, like crumbed chicken pieces.
• Which size? Food pieces cook more evenly if they are cut to the same size.
• Condensation? Most foods release water when they are being cooked. If
the door of the oven has condensation droplets during cooking, wait until the
appliance has stopped operating, then wipe the droplets off the door. When
cooking large quantities for an extended period of time, condensation may
build up, which could leave some moisture on your benchtop.
Instructions (Cont.)
Please refer to Table 2, page 17, for time and temperature suggestions for air-
frying various types of food.

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Instructions (Cont.)
Toasting tips
• Make sure that the crumb tray is properly in its place on the bottom of the
oven cavity.
• Always position your bread product(s) in the middle of the rack for even
toasting. For example, if toasting four items, place two at the front and two at
the back. If toasting six items, place three at the front and three at the back.
Ensure no food is touching the heating elements.
Toast
You can use the air fryer oven for toasting various types of bread and similar
products. When toasting, you do not set a time and temperature but a browning
level, as different types of bread require different levels of browning. Lighter breads
and waffles require a lighter browning level; darker breads, crumpets and English
muffins require a darker setting.
Operation
1. Make sure the crumb tray is in place on the bottom of the oven cavity.
2. Place the food to be toasted on the oven rack. Slide the rack into the middle
rack position and close the door.
3. Set the function to Toast. Two heating elements at the top and bottom will start
working once you have set the timer. They will cycle on and off to maintain the
temperature at the set level for toasting.
4. Use the temperature or timer [ - ] or [ + ] buttons to set the desired browning
level from (1–7).
5. Press the [ START ] button to begin cooking. The time will start counting
down. To cancel the operation, press the [ CANCEL ] button.
6. When the working cycle is complete, the unit will stop and emit a few beeps.
Open the door completely and remove the food immediately, otherwise the heat
remaining in the oven will continue to toast and dry out your toast.
CAUTION: HOT! Cooked food, the oven rack and oven door can be very hot,
handle with care. To check or remove the food, always use an oven mitt or
pot holder when touching a hot accessory or hot food. Do not leave the oven
unattended.

20 AUS
AFTER SALES SUPPORT
1300 112 534
tempo.org/support
MODEL: AFD24L PRODUCT CODE: 708457 03/2022
Instructions (Cont.)
Bake
The Bake program is recommended for baking a variety of foods you would
normally bake in a conventional oven (with top and bottom heat), such as cakes,
muffins, small roasts, poultry and vegetables.
Operation
1. Make sure the crumb tray is in place on the bottom of the oven cavity.
2. Arrange the food to be baked/roasted on the baking tray, then slide the tray in
the appropriate support guide at the sides of the oven. Alternatively, place your
food in a baking dish and place it on the oven rack inserted in the appropriate
rack position.
3. Set the function to Bake. Two heating elements at the top and bottom will start
working once you have set the timer. They will cycle on and off to maintain the
temperature at the set level for baking.
4. If you want to adjust the default baking time or default temperature:
– use the temp. [ - ] or [ + ] button to adjust to the desired temperature
– use the timer [ - ] or [ + ] button to adjust to the desired time.
5. Press the [ START ] button to begin baking. The time will start counting down.
6. When the working cycle is complete, the unit will stop and emit a few beeps.
Open the door completely and carefully take the baked food out of the oven.
CAUTION: HOT! Cooked food, oven utensils and the oven door can be very
hot, handle with care. To check or remove the food, always use an oven mitt or
pot holder when touching a hot accessory or hot food. Do not leave the oven
unattended.
Baking tips
• Is it cooked? To check whether a cake is fully cooked, insert a clean skewer
into the middle of the dough and remove it. If the skewer is clean, the cake is
cooked, if dough sticks to the skewer, return the cake to the oven for a little
longer.
• Preheating: If you want to preheat the oven when baking, choose the required
setting (e.g. bake or convection bake), set the desired baking temperature and
then set the timer to approximately 15 minutes for preheating. At the end of the
set preheating time, place your baking dish on the oven rack in the appropriate
rack position and enter the time for the cooking cycle.
CAUTION: Take great care to avoid burns as the oven interior will be very hot.
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