Stirling STR-BEO65L User manual
AFTER SALES SUPPORT
1300 886 649
AUS MODEL: STR-BEO65L PRODUCT CODE: 60163 06/2018
Model Number STR-BEO65L
Electric Oven
INSTRUCTION MANUAL
E209
2
Welcome
Congratulations on choosing to buy a STIRLING®product.
All products brought to you by STIRLING®are manufactured to the highest
standards of performance and safety and, as part of our philosophy of
customer service and satisfaction, are backed by our comprehensive 3 Year
In Home Warranty. We hope you will enjoy using your purchase for many years
to come.
3
Contents
02 Welcome
04 Warranty Details
05 General Safety Instructions
09 Product Overview
11 Installation
15 Getting Started
16 Instructions
24 FAQs
26 Other Useful Information
31 Repair and Refurbished Goods or Parts Notice
4
Electric Oven
Warranty Details
The product is guaranteed to be free from defects in workmanship and
parts for a period of 36 months from the date of purchase. Defects that
occur within this warranty period, under normal use and care, will be
repaired, replaced or refunded at our discretion. The benefits conferred by
this warranty are in addition to all rights and remedies in respect of the
product that the consumer has under the Competition and Consumer Act
2010 and similar state and territory laws.
Our goods come with guarantees that cannot be excluded under the
Australian Consumer Law. You are entitled to a replacement or refund for
a major failure and to compensation for any other reasonably foreseeable
loss or damage. You are also entitled to have the goods repaired or
replaced if the goods fail to be of acceptable quality and the failure does
not amount to a major failure.
YEAR IN HOME
WARRANTY
3
REGISTER YOUR PURCHASE AT www.aldi.com.au/en/about-aldi/product-registration/ TO KEEP UP-TO-DATE WITH IMPORTANT PRODUCT INFORMATION
5
General Safety Instructions
Important installation advice
• This oven must be installed by an appropriately qualified installer.
• Adjacent furniture: When having the oven installed, make sure that
the adjacent benchtop surfaces, laminates and adhesives are able to
withstand a minimum temperature of 85°C above the ambient room
temperature.
Certain types of vinyl or laminate kitchen furniture are particularly prone
to heat damage or discolouration at temperatures below the guidelines
given above. We assume no liability for any damage caused by the
appliance being installed in contravention of this temperature limit, or by
placing adjacent cabinet materials 4mm or closer to the appliance.
• Ventilation: Heat, steam and moisture will be created during use of the
oven. Take care to avoid injury and ensure that the room is adequately
ventilated. If the appliance is going to be used for prolonged periods
of time, additional ventilation may be required. If in doubt about your
ventilation requirements, consult your qualied installer.
• Cables: Do not allow electrical ttings or cables to come into contact
with areas on the oven that get hot.
• Curtains: Do not install the oven next to curtains or soft furnishings.
• Damaged cord: If the power cord is damaged, it must be replaced by the
manufacturer or a qualied service engineer in order to avoid a hazard.
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Read this manual thoroughly before first use, even if you are familiar with
this type of product. The safety precautions enclosed herein reduce the risk
of fire, electric shock and injury when correctly adhered to. Keep the manual
in a safe place for future reference, along with the completed warranty card
and purchase receipt. If applicable, pass these instructions on to the next
owner of the appliance.
Always follow basic safety precautions and accident prevention
measures when using an electrical appliance, including the following:
6
General Safety Instructions (Cont.)
Electrical safety and cord handling
• Voltage: Make sure your outlet voltage and circuit frequency correspond to
the voltage stated on the appliance rating label. If it does not match, contact
our after sales support line and do not use the appliance.
• Electrical outlet: Insert the plug firmly into a properly earthed mains socket
that is within easy reach so that the plug can easily be removed if necessary.
Connect the appliance to a separate circuit serving only this appliance in
order to prevent overloading the house wiring circuits, which could cause a
fire hazard from overheating.
• Protect the power cord: Do not kink, squash or strain the power cord
and protect it from sharp edges and heat. Do not let the cord touch hot
surfaces when the appliance is in use. Care must be taken to ensure that
the temperature of the mains supply cable does not exceed 50°C.
• Damaged cord: Regularly check the power cord for damage. If the supply
cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a danger or injury.
• No extension cord: Do not connect the appliance to an extension cord or
plug adaptor.
• Disconnect: Remove the power plug from the electrical socket before
cleaning, servicing or maintenance of the appliance. Grip the plug when
disconnecting, do not pull on the cord.
General usage conditions and restrictions
• Domestic use only: This oven is designed for indoor domestic use only. It
can be built into a standard kitchen cabinet or housing unit.
• Intended purpose: Only use this oven for its intended purpose, in its
intended environment and as described in this manual. Any other use
may cause re, electric shock or injury. This oven is not intended for
commercial, industrial or trade use.
• Follow instructions: Make sure to observe all rules and provisions in
this instruction manual. Do not allow anybody who is not familiar with the
contents of this manual to operate the oven.
• Use common sense: These instructions are not intended to
cover every possible condition and situation. As with any electrical
household appliance, common sense and caution are therefore always
recommended when installing, operating and maintaining the oven.
7
General Safety Instructions (Cont.)
• Usage restriction: This oven is not intended for use by persons (includ-
ing children) with reduced physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible for
their safety.
• Supervise children: Young children do not recognise the risks involved
when using electrical appliances. Make sure younger children are kept
well away from the oven and not allowed to touch it at any time. If it is
necessary for younger family members to be in the kitchen, ensure that
they are kept under close supervision at all times.
• Unattended: Never leave the oven unattended during use, as this is a re
risk. Oils and fats in roasting dishes may catch re due to overheating.
• No heater: Do not use the oven for heating a room or drying clothes.
• No timer: The appliance is not intended to be operated by means of an
external timer or separate remote control system.
• After use: Make sure to switch off the oven after use and before cleaning.
• Fan cover: If this is removed for cleaning, make sure the oven is switched
off and has cooled completely before removing the fan cover. Also ensure
that the cover is properly reinstalled after cleaning.
• Damage: Do not use the oven if any part has been damaged or does not
work properly. Only have it repaired by an authorised service centre.
Incorrect repair could expose you to the risk of electric shock, re or
injury. Prolonged use of the unit in such conditions could cause re or
electrocution. In case of damage, contact our after sales support
centre using the details at the bottom of this page.
• Do not use when faulty: Do not use the oven in the event of a technical
fault. Any faults must be xed by an appropriately qualied and authorised
person.
• Liability: We assume no liability for any eventual damages caused by
misuse of the product or noncompliance with these instructions.
8
General Safety Instructions (Cont.)
Oven-specific safety advice
• Oven door: Do not place heavy objects on the oven door. Do not lean on
the oven door when it is open, as this can damage the door hinges.
• Grill: Keep the oven door closed when using any of the cooking
functions, including the grill function.
• Oven cavity: During cooking, never place pans or cookware directly onto
the bottom of your oven. Always place them on the shelves provided.
• Oven accessories: When removing the baking/drip tray or oven rack
from the hot oven, always use an oven mitt. If a temperature probe is
included in the scope of delivery, only use the supplied probe.
• Aluminium foil: Do not use aluminium foil to cover the grill pan or heat
items wrapped in aluminium foil under the grill. The high reectivity of the
foil could potentially damage the grill element. You should also never line
the base of your oven with aluminium foil.
• Lifting/moving: Do not attempt to lift or move the oven by using the oven
door or handle, as this may cause damage to the appliance or result in
injury to the person lifting the appliance.
• Cleaning: Clean the oven on a regular basis so oils and fats do not
accumulate and cause a re risk. Make sure the oven is switched off
before cleaning. Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass as this can scratch the surface,
which may result in the oven glass shattering. Do not use steam cleaning
equipment for cleaning any part of the oven. When cleaning the oven,
ensure that no part is immersed in water or other liquid.
CAUTION: HOT SURFACE!
This symbol indicates that the heating elements and other
accessible parts of the oven become extremely hot during use
and retain heat after operation. Do not touch hot surfaces!
Take care when handling the food you are cooking to avoid
touching hot parts, such as the heating elements, inadvertently.
Keep young children well away during use. Always use oven
mitts when handling food and dishes from the oven.
• Opening the door: Be careful when opening the oven door to avoid
contact with hot parts of the oven and steam.
• Danger of fire! Never leave items inside the oven cavity as this can be a
re hazard when the oven is switched on.
9
Product Overview
Oven cavity
A 1x Oven rack
B 1x Baking/drip tray
C 2x Side rack supports for ve shelf positions:
1 (lowest)
2 (medium low)
3 (middle)
4 (medium high)
5 (highest)
D 1x Oven light
E Fan cover
Also included, but not pictured:
4x Screws (ST4x35) for installation
A B
D
5
1
4
4
3
2
1
2
3
5
CC
E
10
Product Overview (Cont.)
Control panel
LED display
2 3
1 Function selector knob
2 Power indicator light (will be on when a function is selected)
3 LED display (see below for details)
4 Oven operating light (will be on when the oven is heating)
5 Thermostat control knob
6 Timer buttons (see page 16 for details)
A Time display (hr:min)
B Manual operation symbol
C Automatic mode symbol
D Minute minder symbol
5
NOTE: Due to continued product improvement, images and illustrations in this manual
may vary slightly from the product purchased. All images in this manual are for
reference purposes only. Parts are not necessarily pictured to scale.
14
6
C D
B
A
11
Installation
Unpacking the appliance
• This product has been packaged to protect it against transportation
damage. Unpack the appliance and remove all packaging materials
from around the oven and from inside the oven cavity. Keep the original
packaging carton and materials in a safe place. It will help prevent any
damage if the product needs to be transported in the future. The carton
is recyclable. Whenever possible, reuse the carton and recycle it when
disposing of the packaging materials.
• Plastic wrapping can be a suffocation hazard for babies and young
children, so ensure all packaging materials are out of their reach, and
dispose of them safely.
WARNING!
This oven must be correctly installed by an appropriately qualified installer
in accordance with all applicable rules and regulations and following the
instructions in this manual.
Do not try to install the oven yourself; doing so will expose you to danger and
void the warranty. Improper installation, adjustment, alteration or service can
cause injury or damage. We decline any responsibility for injury or damage,
to persons or property, as a result of improper use or installation.
12
Space requirements
Installation (Cont.)
Installing the oven into a kitchen cabinet
Positioning the appliance
• Ensure that the designated aperture for the
oven is of the size given in Fig. 1.
• The oven must be fitted into an oven housing
with the ventilation cut-outs shown in the
“Ventilation requirements” section on page 13.
• The oven must not be installed behind a
decorative door in order to avoid overheating.
• Ensure that the rear panel of the furniture
housing unit has been removed.
• Kitchen cabinets must be set level and
fixed. A gap of 5mm is required between the
appliance and the front panels of surrounding
cabinets.
• If there is a drawer underneath the oven, a
shelf must be installed between the oven and
drawer.
Fig. 1
538
13
Installation (Cont.)
Ventilation requirements
Fig. 2
Remove rear panel
from this section
40–50mm cut-out to be
made in the rear of the
support shelf
False drawer front to
be fitted
Plinth
Support
rail to be
removed
Ventilation and cut-out
requirements for the
installation of the appliance
into a standard kitchen unit
515mm
Rear panel
Remove rear
panel from this
section
Rear panel
Storage space
Storage space
Plinth
Minimum ventilation
cut-out 80cm squared
Fig. 3
Ventilation and cut-
out requirements for
the installation of the
appliance into a tall
housing unit
515mm
515mm
45-50mm
14
Installation (Cont.)
• Insert the four screws and washers (supplied) through the slots at the sides
of the unit (Fig. 4) to affix the oven cabinet into the housing unit. Ensure
that the oven has been securely fixed into the housing unit.
Fig. 4
IMPORTANT!
• Do not use the oven door or handle to lift or move the oven.
• Carry the appliance with at least one other person.
• Use the slots located at both sides to move the appliance.
This appliance must be connected to a switch or other means with full
disconnection under overvoltage category III.
Electrical requirements
15
Before first use
• Read: The best way to familiarise yourself with all the parts and operating
principles of your new electric oven is to read this manual. Pay particular
attention to the safety instructions on pages 5–8. Refer to pages 9–10 for a
picture and list of all parts and buttons.
• Initial use: After the appliance has been properly installed, and before rst
use, you should burn off any dust, oil or other remnants that may have
been left from the manufacturing process or transport.
First, set the oven to manual operation mode (see page 16 for instructions).
Then set the oven function to the “Fan-forced” setting (see page 21) and
the thermostat to a 250°C.
Leave the oven on for 30–40 minutes. We recommend you leave the
room during this burning off process. However, any smoke and odour
development during this initial use is normal and completely harmless;
ensure good ventilation.
• Clean: After the oven cavity has cooled, wipe the interior and exterior oven
surfaces with a soft cloth dampened with warm water and a little mild
detergent. Do not use abrasive cleaners.
• Wash: Remove and wash the oven rack and baking/drip tray with warm
water and a little washing-up liquid. Dry and return to the oven. Leave the
oven door open until it is completely dry.
CAUTION!
Take care to avoid burns, the oven becomes very hot during use.
Getting Started
16
Using the oven programmer/timer
Selecting manual operation mode
Your new electric oven has a digital timer with an easy to read LED display
and six control buttons for operation (Fig. 5).
Instructions
Timer buttons
A MINUTE MINDER button
B DURATION button
C END COOK button
D MANUAL button
E MINUS button
F PLUS button
Fig. 5
A C E
B D F
When your appliance is connected to the mains supply for the rst time,
the numbers on the LED display will ash. Before you can select a cooking
function or set a temperature, you must set the oven into manual operation
mode.
• Press the MANUAL button to select manual operation mode.
Setting the clock /
After setting your oven for manual operation, you should also set the time of day.
• First press the MANUAL button, then use the MINUS and PLUS buttons
to adjust the time that appears in the display. When the correct time is
displayed, release the MINUS and PLUS buttons. After a few seconds the
time will x in the display and you will be able to use your oven.
Using the PLUS / MINUS buttons
• Press briey for minute-to-minute progression.
• Press and hold to move quickly through the digits.
17
Setting the cooking duration
This function will allow you to set a countdown time similar to the minute
minder function. However, the oven will no longer continue to heat once the
countdown period has elapsed.
• Use the thermostat control knob to set the temperature you require. The
manual operation symbol will appear on the display.
• Use the function selector knob to select the required cooking mode. You
have to set the mode rst before you can set the duration for the required
cooking time.
• Press the DURATION button and the display will show “00:00”. Then use
the MINUS / PLUS buttons to set the period of time you want the oven to
remain on for.
• Once your set countdown period appears on the display, let go of the
MINUS / PLUS buttons. The countdown will start immediately and the word
AUTO will appear on the timer display. If required, use the MINUS or PLUS
buttons to adjust the countdown time.
• An alarm will sound when the countdown time has elapsed and the oven
will switch off. The word AUTO will ash and the manual operation symbol
will disappear. Press the DURATION button to silence the alarm.
Instructions (Cont.)
Setting the minute minder
You are able to set the minute minder at any time, regardless of whether an
oven function has been selected. You can set a period of time using the minute
minder function and an alarm will sound when that period of time has elapsed.
• First press the MINUTE MINDER button, the display will show “00:00”.
Then use the MINUS / PLUS buttons to set the countdown period for the
minute minder.
• Once your set countdown time appears on the display, let go of the MINUS
and PLUS buttons. The minute minder symbol will appear on the timer
display. (To adjust the set time, use the MINUS / PLUS buttons.)
• An alarm will sound when the countdown time has elapsed. Press the
MINUTE MINDER button to silence the alarm.
IMPORTANT!
If an oven function is selected, the oven will continue heating once the alarm has
been silenced. To switch off the oven if you have finished cooking, you must turn
the oven function selector and thermostat control knobs to “0”.
18
IMPORTANT!
If you do not turn the thermostat control and oven function knobs to “0”, the appliance
will continue to operate as soon as you press the MANUAL button.
Instructions (Cont.)
• Once the duration function has been used, you will need to return the oven
to manual operation mode. To do this, press the MANUAL button, the word
AUTO will disappear from the display and the manual operation symbol will
appear instead. Ensure the thermostat control and oven function knobs are
returned to “0”.
Setting the cooking end time
This function is similar to the cooking duration function. However, instead
of setting the period of time that you wish the oven to switch off after, you
select the point of time (the time of day) at which you want the oven to
switch off.
• Use the thermostat control knob to set the temperature you require. The
manual operation symbol will appear on the display.
• Use the function selector knob to select the required cooking mode.
• Press the END COOK button; the display will show the current time. Then
use the PLUS button to set the time of day that you want the oven to stop
heating and switch off. The timer will calculate how long the cooking time
will be, based on the time of day you have selected, and show it on the
display. (To adjust a set time, if required, use the MINUS / PLUS buttons.)
• Once the display has got to the time of day that you want the oven to stop
heating at, let go of the MINUS / PLUS buttons. The countdown will start
immediately and the word AUTO will appear on the timer display.
• At the time of day that you have programmed the oven to stop heating, the
oven will switch off and an alarm will sound. The word AUTO will ash and
the manual operation symbol will disappear. Press the END COOK button to
silence the alarm.
• Once the end cook function has been used, you will need to return the
oven to manual operation mode. To do this, press the MANUAL button,
the word AUTO will disappear from the display and the manual operation
symbol will appear instead. Ensure the thermostat control and oven function
knobs are returned to “0”.
IMPORTANT!
If you do not turn the thermostat control and oven function knobs to “0”, the appliance
will continue to operate as soon as you press the MANUAL button.
19
Setting the cooking start and end time
The oven start and end timer allows you to set a time in the future at which
the oven will switch on and switch off. This is a convenient feature you can
use when at home to help you program the oven for a later start.
Instructions (Cont.)
IMPORTANT!
If you do not turn the thermostat control and oven function knobs to “0”, the appliance
will continue to operate as soon as you press the MANUAL button.
WARNING!
• For your personal safety and to avoid any potential fire risk, do not program the
timer and then leave the oven unattended.
• For food safety reasons, do not leave easily spoilt foods in the oven for too long
when using the timer.
• When baking, we do not recommend programming the oven for a delayed start as
the cake mixture may dry out and the raising agents may lose their effectiveness.
• Use the thermostat control knob to set the temperature that you require.
The heating symbol will appear on the display.
• Use the function selector knob to select the required cooking mode.
• Press the DURATION button and the display will show “00:00”. Use the
MINUS / PLUS buttons to set the period of time (not the time of day) you
want to cook for. The word AUTO will appear on the timer display.
• Immediately press the END COOK button and then use the PLUS button
to set the time of day at which you want the oven to switch off. The oven
will calculate at what time it needs to switch on, so that your food will
cook for the length of time selected. It will automatically switch on once it
reaches the previously set time of day.
• When the time of day reaches the end of the set cooking time, the oven
will switch off and an alarm will sound. The word AUTO will ash and
the manual operation symbol will disappear. Press the END COOK or
DURATION button to silence the alarm.
• Once the start and end time function has been used you will need to return
the oven to manual operation mode. To do this, press the MANUAL button,
the word AUTO will disappear from the display and the manual operation
symbol will appear instead.
20
Instructions (Cont.)
Selecting a function and temperature
Manual operation mode
You must set the appliance into manual operation mode before you can
select a cooking function or set a temperature: press the MANUAL button on
the control panel. This is an important step you must do when you want to
use any oven function manually, unless you are setting a timer.
Selecting an oven function
• Use the function selector knob to select your
required cooking mode (Fig. 6 – the cooking
modes are described on page 21). The appliance
will utilise different elements within the oven cavity
depending on the oven function selected.
• Once a function is selected, the power indicator
light will come on.
Setting a temperature
• Use the oven thermostat control knob to set the
required temperature for cooking or baking in
the oven. Turn the control knob clockwise to the
required temperature. It can be regulated within a
range of 50–250°C (Fig. 7).
• Once the heating elements are in operation, the
oven operating light will come on. It will turn
off when the temperature set on the thermostat control knob has been
reached, and will then cycle on and off throughout the cooking time.
• Always wait until the oven has reached the set temperature before placing
food inside the oven chamber.
Fig. 6
Fig. 7
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