Stirling SO69S User manual

MODEL: SO69S | PRODUCT CODE: 54288 | 08/2016
Issue Date: 08/2016IM Version No.: V1.3
60cm Multi Function Oven
Model Number SO69S
INSTRUCTION MANUAL

2
MODEL: SO69S | PRODUCT CODE: 54288 | 08/2016
Congratulations on choosing to buy a STIRLING® product.
All products brought to you by STIRLING® are manufactured to the highest standards
of performance and safety and, as part of our philosophy of customer service and
satisfaction, are backed by our comprehensive 3 Year In Home Warranty. We hope you
will enjoy using your purchase for many years to come.
Welcome

3
MODEL: SO69S | PRODUCT CODE: 54288 | 08/2016
Contents
2 Welcome
4 Warranty Details
5 General Safety Instructions
7 Product Overview
9 Installation
11 Getting Started
12 Instructions
15 Cooking Guidelines
17 FAQs
18 Other Useful Information
20 Repair and Refurbished
Goods or Parts notice
21 Warranty Returns

4
MODEL: SO69S | PRODUCT CODE: 54288 | 08/2016
The product is guaranteed to be free from defects in workmanship and parts for a period
of 36 months from the date of purchase. Defects that occur within this warranty period,
under normal use and care, will be repaired, replaced or refunded at our discretion. The
benets conferred by this warranty are in addition to all rights and remedies in respect of
the product that the consumer has under the Competition and Consumer Act 2010 and
similar state and territory laws.
Our goods come with guarantees that cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund for a major failure and for compensation
for any other reasonably foreseeable loss or damage. You are also entitled to have the
goods repaired or replaced if the goods fail to be of acceptable quality and the failure does
not amount to a major failure.
60cm Multi Function Oven

5
MODEL: SO69S | PRODUCT CODE: 54288 | 08/2016
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Read this manual thoroughly before rst use, even if you are familiar with this type of product. The safety
precautions enclosed herein reduce the risk of re, electric shock and injury when correctly adhered to. Make
sure you understand all instructions and warnings.
Keep the manual in a safe place for future reference, along with the completed warranty card and purchase
receipt. If you sell or transfer ownership of this product, pass on these instructions to the new owner.
Always follow basic safety precautions and accident prevention measures when using an electrical appliance,
including the following:
WARNING!
Important installation advice
• This oven must be installed by a licensed electrician.
• Adjacent furniture: When having the oven installed, make sure that the adjacent furniture or housing, and
all installation materials, are able to withstand a minimum temperature of 85°C above the ambient room
temperature while the oven is in use.
• Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration
at temperatures below the guidelines given above. We assume no liability for any damage caused by
the appliances being installed in contravention of this temperature limit, or by placing adjacent cabinet
materials closer than 4mm near the appliance.
• Ventilation: Heat, steam and moisture will be created during use of the oven. Take care to avoid injury and
ensure that the room is adequately ventilated. If the appliance is going to be used for prolonged periods
of time, additional ventilation may be required. If in doubt about your ventilation requirements, consult your
qualied installer.
• Cables: Do not allow electrical ttings or cables to come into contact with areas on the oven that get hot.
• Curtains: Do not install the oven next to curtains or soft furnishings.
• Damaged cord: If the power cord is damaged, it must be replaced by the manufacturer or a qualied
service engineer in order to avoid a hazard.
General usage conditions and restrictions
• Domestic use only: This oven is designed for indoor domestic use only. It can be built into a standard
kitchen cabinet or housing unit.
• Intended purpose: Only use this oven for its intended purpose, in its intended environment and as
described in this manual. Any other use may cause re, electric shock or injury. It is not intended for
commercial, trade or industrial use.
• Follow instructions: Make sure to observe all rules and provisions in this instruction manual. Do not allow
anybody who is not familiar with the contents of this manual to operate the oven.
• Use common sense: These instructions are not intended to cover every possible condition and
situation. As with any electrical household appliance, common sense and caution are therefore always
recommended when installing, operating and maintaining the oven.
• Usage restriction: This oven is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Supervise children: Young children do not recognise the risks involved when using electrical appliances.
Make sure children younger than 8 years of age are kept away from the oven during use. If it is necessary
for younger family members to be in the kitchen, ensure that they are kept under close supervision at all
times.
• Unattended: Never leave the oven unattended during use, as this is a re risk. Oils and fats in roasting
dishes may catch re due to overheating.
General Safety Instructions

6
MODEL: SO69S | PRODUCT CODE: 54288 | 08/2016
General Safety Instructions Cont.
• No heater: Do not use the oven for heating a room or drying clothes.
• No timer: The appliance is not intended to be operated by means of an external timer or separate remote
control system.
• After use: Make sure to switch off the oven after use and before cleaning.
• Damage: Do not use the oven if any part has been damaged or does not work properly. Only have it
repaired by an authorised service centre. Incorrect repair could expose you to the risk of electric shock, re
or injury. Prolonged use of the unit in such conditions could cause re or electrocution. In case of damage,
contact our after sales support centre using the details at the bottom of this page.
• Liability: We assume no liability for any eventual damages caused by misuse of the product or
noncompliance with these instructions.
• Do not use when faulty: Do not use the oven in the event of a technical fault. Any faults must be xed by
an appropriately qualied and authorised person. Contact our after sales support line for advice.
Oven-specific safety advice
• Oven door: Do not place heavy objects on the oven door. Do not lean on the oven door when it is open, as
this can damage the door hinges.
• Grill: Keep the oven door closed when using the grill function.
• Oven cavity: During cooking, never place pans or cookware directly onto the bottom of your oven. Always
place them on the shelves provided.
• Oven accessories: When removing the baking/drip tray or oven rack from the hot oven, always use an
oven mitt.
• Aluminium foil: Do not use aluminium foil to cover the grill pan or heat items wrapped in aluminium foil
under the grill. The high reectivity of the foil could potentially damage the grill element. You should also
never line the base of your oven with aluminium foil.
• Lifting/moving: Do not attempt to lift or move the oven by using the oven door or handle, as this may
cause damage to the appliance or result in injury to the person lifting the appliance.
• Cleaning: Clean the oven on a regular basis so oils and fats do not accumulate and cause a re risk. Make
sure the oven is switched off before cleaning. Do not use harsh abrasive cleaners or metal scrapers to
clean the oven door glass as this can scratch the surface, which may result in the oven glass shattering.
Do not use steam cleaning equipment for cleaning any part of the oven. When cleaning the oven, ensure
that no part is immersed in water or other liquid.
CAUTION: Hot!
• Do not touch hot surfaces: The heating elements and other accessible parts including inside the oven
cavity become extremely hot during operation and can cause burns on contact. Take care when handling
the food you are cooking to avoid touching hot parts inadvertently. Keep young children well away when
using the oven.
• Opening the door: Be careful when opening the oven door to avoid contact with hot parts of the oven and
steam.
• Danger of fire! With the exception of food products to be cooked using the programmable timer, never
leave any other items or objects inside the oven cavity as this can be a re hazard when the oven is
switched on.
• Danger: Children should be supervised near the appliance. Ensure that they do not play with the
appliance.

7
MODEL: SO69S | PRODUCT CODE: 54288 | 08/2016
Oven Layout
Key:
Product Overview
A
EB
C
D
F
G
A. 1 × Fan cover
B. 2 × Oven shelves
C. 1 × Baking tray with grill insert
D. 1 × Oven light
E. 2 × Side rack supports
with four shelf positions
F. Ventilation slots
G. Display
Also included but not displayed (See
Fig. 3, pg. 10):
2 × Screw (ST4*30)
2 × Distance holder
2 × Screw cap

8
MODEL: SO69S | PRODUCT CODE: 54288 | 08/2016
Control Panel Layout
Key:
Key:
Product Overview Cont.
1 72 64
3 5
1. Displays the function selected
2. Temperature selected
3. Child Lock set
4. Oven Light
5. A Program has been selected
6. Clock – displays the time
1. Function Selector Control
2. Programmable Timer Button
3. Alarm Button
4. LED Display / Clock
5. Start/Select button
6. Pause/Stop button
7. Thermostat Temperature Control
Programmable Timer/Clock Layout
1
2
6
3
4
5

9
MODEL: SO69S | PRODUCT CODE: 54288 | 08/2016
Installation
Unpacking the appliance
• This product has been packaged to protect it against transportation damage. Unpack the appliance and
remove all packaging materials from around the oven and from inside the oven cavity. If you need to
transport the oven at a later date, please ensure it is packaged appropriately to prevent damage.
• Keep all packaging materials until you have made sure your new oven is undamaged and in good working
order. The carton is recyclable. Whenever possible, reuse the carton and recycle it when disposing of the
packaging materials.
• Plastic wrapping can be a suffocation hazard for babies and young children, so ensure all packaging
materials are out of their reach, and dispose of them safely.
Note: If you sell or transfer ownership of this product, pass on these instructions to the new owner.
WARNING!
This oven must be correctly installed by an appropriately qualied electrician in accordance with all applicable
rules and regulations and following the instructions in this manual.
Do not try to install the oven yourself; doing so will expose you to danger and void the warranty. Improper
installation, adjustment, alteration or service can cause injury or damage. We decline any responsibility for
injury or damage, to persons or property, as a result of improper use or installation.
Important advice for the installer
• Before connecting the appliance, make sure that the supply voltage marked
on the Rating Plate corresponds with your mains supply voltage.
• WARNING: This appliance must be earthed.
• A suitable isolating switch providing full disconnection from the mains power
supply must be incorporated in the permanent wiring. The switch must be
mounted and positioned to comply with the local wiring rules and regulations.
The isolating switch must be of an approved type and provide a 3 mm air gap
contact separation in all poles (or in all active [phase] conductors if the local
wiring rules allow for this variation of the requirements). The isolating switch
will be easily accessible to the customer with the oven installed.
• The oven must not be installed behind a decorative door to prevent overheating.
Dimensions & Ventilation Requirements
Note. It is a requirement for a ventilation gap to be cut into the
oven cabinet as per the diagrams below.
Oven dimensions
Height: 595mm
Front Width: 595mm
Depth: 575mm
Rear Width: 560mm
590-59 5
56 0
560
500
40
600
560
40
570
560
600
600
560
560
595
595
575
Fig. 1 Fig. 2

10 MODEL: SO69S | PRODUCT CODE: 54288 | 08/2016
Installation Cont.
Securing Oven to Cabinet
1. Ensure that the cabinet recess is made to the
correct dimensions as shown in Fig. 1 and Fig. 2.
2. Ensure that the cavity in which the oven will be
installed has adequate ventilation per Fig. 1 and Fig. 2
3. Fit the oven into the cabinet recess and secure
to the cabinet using the distance spacers (A) and
installation screws (B) (Fig. 3).
Specification
Oven Capacity 65L usable capacity
Dimensions Refer to Fig 1.
Weight 34kg
Shelf Positions 9
Oven Door Triple glazed, removable
Oven Light Bulb 25W, 300°C, screw type pigmy
Accessories 1 × Baking tray with grill insert, 2 × oven shelves
SS side racks (already assembled)
Oven Functions 9
Oven Temperature Range 50°C to 250°C
Timer Programmable
Rated Voltage / Frequency 220–240V, 50/60Hz
Total Rated Mains Power 3.0 kW
Rating Label
SO69S
220-240V~
50/60Hz
3.0 kW
MODEL:
RATED VOLTAGE:
RATED FREQUENCY:
MAX:
CAUTION:
OBSERVE INSTALLATION
INSTRUCTIONS
BEFORE CONNECTING
TO THE MAINS!
铭牌
17*180MM
银底黑字耐高温IVC材料过膜
1 1
1:1
佛山市顺德区美的
微波电器制造有限公司
审核/日期
批准/日期
图样名称
设计/日期
尺 寸
物料编码
材料标记
产品型号 65DAE40004
订单号
单位 mm 比例
图幅
共 张 第 张
(Remark)
备注
P/N:
XXXXXXXXXXXX
Made in China
60cm
MULTI FUNCTION
OVEN
[e-mail]
AUS
1300 11 4357
PLU: 54288
08/2016
Residentia Group PTY LTD
Barcode: 2627 3655
YEAR IN HOME
WARRANTY
3
W
2
Cooling Fan Operation
When cooking is nished, in a paused or a waiting
state and if the oven’s temperature is over 75° C, the
cooling fan will continue to operate for an additional 15
minutes. The cooling fan will turn off once the oven’s
temperature becomes lower than 75° C.
There is a ventilation opening just underneath the
control panel where the cooling fan air will be exerted.
Ventilation Slots
Fig. 3

11
MODEL: SO69S | PRODUCT CODE: 54288 | 08/2016
Getting Started
Before first use
• Read: The best way to familiarise yourself with all the parts and operating principles of your new electric
oven is to read this manual. Pay particular attention to the safety instructions the list of all parts and
buttons.
• Clean: After the appliance has been properly installed, before rst use, wipe the interior oven surfaces with
a soft cloth dampened with warm water and a little mild detergent to remove any dust from transport.
• Wash: Remove and wash the oven rack and baking/drip tray with warm water and a little washing-up
liquid. Dry and return to the oven. Leave the oven door open until it is completely dry.
• Initial use: Before using the oven for the rst time, we recommend you burn off any dust, oil or other
remnants from manufacturing or transport. Set the oven function to the “Intensive Bake” setting and the
thermostat to a 250°C. Any smoke and odour during this initial use is normal and completely harmless;
ensure good ventilation. Leave the oven on for approximately 30 minutes and when cooled, wipe away any
residue.
CAUTION! Take care to avoid burns, the oven becomes very hot during use.

12 MODEL: SO69S | PRODUCT CODE: 54288 | 08/2016
Instructions
1. Function Selector 2. Programmable Timer 3. Alarm Button 4. Display / Clock
5. Start/Select button 6. Pause/Stop button 7. Temperature Control
The below instructions refer to Fig. 4. For all references to of buttons or controls, please reference the
numerals in Fig. 4, above.
Setting the Clock
After connecting the unit to the power, the numbers “0:00” will be visible on the display.
1. Press the Timer Button (2), the hour gures will ash.
2. Rotate the Temperature Control (7) to adjust the hour (range from 0 to 23).
3. Press the Timer Button (2) again, the minutes will ash.
4. Rotate the Temperature Control (7), to adjust the minutes setting (from 0 to 59).
5. Press the Timer Button (2) again, to nish the clock settings.
6. The clock has been set when the colons (:) are ashing and the time displayed.
Note: The clock is in 24 hour time. If the mains power to the oven is turned off, the clock will need to be
set again.
1 72 64
3 5
Fig.4

13
MODEL: SO69S | PRODUCT CODE: 54288 | 08/2016
Instructions Cont.
For all references to buttons or controls, please reference the numerals in Fig. 4 on page 12.
Selecting a Function, Temperature and Cooking Time Setting
Select Your Function
1. Rotate the Function Selector (1) to select the cooking function you require.
2. The cooking function symbol selected will be displayed. Refer to the oven function guide (Pg. 16).
3. The default function temperature will be displayed
Select Your Temperature
1. Rotate the Temperature Control (7) to adjust and select the oven temperature.
2. Press Start / Select (5) to conrm the selection and for the oven to start cooking.
3. If step 3 (selecting temperature) is ignored, the default temperature will be selected. Press Start / Select
(5) to begin cooking.
4. The default temperature for the function selected will display on the LED.
Select Your Cooking Time
If you choose not to select the cooking time, the oven will run at the selected function and desired
temperature for 9hours and turn off automatically.
1. Rotate the Function Selector (1) to adjust the cooking time once cooking begins. Press Start / Select (5)
to conrm the time adjustment.
2. If Start / Select (5) is not pressed within 3 seconds, the oven will revert back to the previous time
to continue cooking.
3. Rotate the Temperature (7) to adjust the temperature once cooking begins. Press Start / Select (5) to
conrm the time adjustment.
4. If Start / Select (5) is not pressed within 3 seconds, the oven will revert back to the previous temperature
to continue cooking.
Note: If you wish to adjust the cooking time once the oven is running, simply rotate the Function
Selector (1) and press Start / Select.
Note:
1. Time intervals are as follows:
a. 0--0:30 minutes: step intervals of 1 minute
b. 0:30--9:00 hour: step intervals of 5 minutes
2. For all programs, the temperature will increase in 5°C increments with the exception of the grill function
which increases or decreases in 30°C increments.
Turning on the Oven Lamp
1. Rotate the Function Selector (1) and select the oven light function.
2. Press Start / Select Button (5), to conrm selection, “0:00” and lamp icon 9 will light up, “ : “ will ash.
Child Lock Function to Lock Controls
1. To set the Child Lock press Start / Select (5) and Pause / Stop (6) simultaneously for 3 seconds.
2. A long “beeping” sound will indicate that the Child Lock is set and icon 10 will be illuminated. Once the
child lock is set, the controls will be locked.
3. To unlock the Child Lock press buttons 5 and 6 simultaneously for 3 seconds
4. A long “beeping” sound will indicate the Child Lock is unlocked and icon 10 will no longer be illuminated.
5. Note: If you want to stop the cooking immediately Pause / Stop (6).

14
MODEL: SO69S | PRODUCT CODE: 54288 | 08/2016
Instructions Cont.
For all references to buttons or controls, please reference the numerals in Fig. 4.
Alarm Function
Set the alarm function to remind you when to begin cooking. You can set alarm duration from 0:01 to 9:59.
It can only be set when the oven is in standby mode.
1. Press Alarm button (3).
2. Rotate the Temperature Control (2), to set the duration in hours. (must be within 0–9 hours).
3. Press alarm button (3), again.
4. Rotate the Temperature Control (2) to set the alarm in minutes (must be within 0–59 minutes).
5. Press Start / Select (5) to conrm the alarm duration.
6. The alarm will now start to count down and a buzzer will go off once the duration has ended.
Note: The oven buzzer will sound 10 times after the alarm has returned back to zero. You can cancel the
alarm at any time by pressing Stop (6). After the alarm has been set, you can cancel it by pressing stop
button twice.
Pausing, Resuming or Cancelling During Cooking
1. If you want to pause cooking press Pause / Stop (6).
2. If cooking has been paused and you want to resume cooking, press Start / Select (5).
3. To cancel the cooking altogether, press Pause / Stop (6) twice.
Energy Saving Function
1. Whilst the oven is not in operation, press Start / Select (5) for three seconds.
2. The LED display will turn off and the oven will be set to energy-saving mode.
3. If the oven has not been operated for 10 minutes and no other functions have been set, the LED display
will turn off and go into energy-saving mode automatically.
4. To exit the energy saving mode press any button or rotate any control.
Programmable Timer
This function allows you to program the oven to turn on and off at a particular time by selecting a "start time"
and "cooking time". Once the cooking time is nished the oven will automatically turn off.
1. To use the timer function the clock must be rst set. Refer to "Setting the Clock" (pg. 12).
2. After the clock has been set the commencement time to start cooking must be set;
a. Press the Timer button (2).
b. Rotate the Temperature Control (7), to set the hour (within 0 to 23).
c. Press the Timer button (2) again.
d. Rotate the Temperature Control (7) to set the minutes (within 0 to 59).
e. Now turn the Function Selector (1) to select the function.
3. Press Start / Select (5), to set the cooking time and temperature.
4. Turn the Function Selector (1) to set the time and then the Temperature Control (7) to set the temperature.
5. Press Start / Select (5) to conrm the cooking time and temperature.
6. The clock will display the timer symbol and will be constantly ashing.
7. No other functions will be displayed.
8. You can check the cooking time remaining by pressing the Timer button (2). It will revert back to the clock
after 3 seconds.
9. When the programmable time has been set, a buzzing sound will occur which indicates that cooking has
started automatically.
10. Once the cooking time is complete, the oven will turn itself off and the buzzer will sound ve times to
remind you that cooking is nished.
WARNING
• To avoid any potential re risk, do not program the timer and then leave the oven unattended.
• For food health and safety reasons, do not leave perishable, easily spoilt or raw foods in the oven for too
long when using the timer.

15
MODEL: SO69S | PRODUCT CODE: 54288 | 08/2016
Instructions Cont.
For all references to buttons or controls, please reference the numerals in Fig. 4.
Note:
1. The lamp and defrost functions cannot be programmed.
2. When the timer is in operation, if you press Pause / Stop (6) once, the time
and temperature of the programmable menu will be shown and the menu icon will ash constantly.
3. By pressing the Timer button (2) again the screen will return back to the clock, or press Start / Select (5)
to return to programmable status.
What programs / functions have I set?
You have the ability to scroll through the oven programmable timer to see what functions you have set whilst
in different displayed states and it will then return to the original state after 3 seconds.
1. Whilst the oven is in operation, if you have set the clock, press the Timer (2) to see the current time,
if you have set the Alarm function, press the Alarm button (3) to see the remaining time of the alarm.
2. If you are in the alarm state and the clock is set, press the Timer (2) to see the current time.
3. If in the clock display state and the timer function is set press Timer (2) to see the time remaining.
Note:
1. The internal oven light will come on during all functions.
Cooking Guidelines
Oven Shelf Placement
The oven shelves must be inserted in between the two rails of the two side racks to ensure stability of the
shelf whilst cooking and to prevent the oven shelf from falling out. Incorrect placement of the oven shelves
could result in personal injury.

16
MODEL: SO69S | PRODUCT CODE: 54288 | 08/2016
Cooking Guidelines Cont.
Oven Function Guide
Oven Light: A separate light control allows the oven light to be turned on even when the oven is off.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen food,(without the use
of any heat). It’s a gentle but quick way to speed up the defrosting time and thawing of ready-made dishes
and cream lled produce etc.
Lower Element: A sealed element in the base of the oven provides a more concentrated heat to the base
of food without browning. This is ideal for slow cooking dishes such as casseroles, stews, pastries and
pizzas where a crispy base is desired. The temperature can be set within a range of 60–120°C. The default
temperature is 60°C.
Conventional: Traditional cooking with heat from the top and lower elements. Particularly suitable for
roasting and baking on one shelf only. The temperature can be set within a range of 50–250°C. The default
temperature is 220°C.
Convention with Fan: Combination of the fan and both heating element provides more even heat
penetration, saving up to 30-40% of energy. Dishes are lightly browned on the outside and still moist
on the inside.
—Note: This function is suitable for grilling or roasting big pieces of meat at a higher temperature.
The temperature can be set within the range of 50–250ºC. The default temperature is 220ºC.
Radiant Grilling: The inner grill element switches on and off to maintain temperature. The temperature can
be set within the range of 180–240ºC. The default temperature is 210ºC.
Full Grill: The inside radiant element and top element are working. The temperature can be set within the
range of 180–240ºC. The default temperature is 210ºC.
Full Grill with Fan: The inside radiant element and top element are working with fan. The temperature can be
set within the range of 180–240ºC. The default temperature is 210ºC.
Fan Forced: Uses the circular element whilst the fan distributes heat, resulting in a faster, more economical
operation. Cooking with the fan on allows different foods to be cooked simultaneously on different shelves.
The temperature can be set within a range of 50–240°C. The default temperature is 180°C.

17
MODEL: SO69S | PRODUCT CODE: 54288 | 08/2016
FAQs
If you experience problems with your oven, or it appears not to be operating correctly, check on the following
pages for solutions to common problems. If none of the solutions offered help you solve your problem, please
contact our after sales support centre for advice; contact details are printed at the bottom of the page.
Do not attempt to repair the appliance yourself.
The oven isn’t coming on.
• Check whether the clock is ashing, if it is ashing then set the clock.
• Check that you have selected a cooking function and a cooking temperature.
There appears to be no power to the oven and grill.
• Check that the operating instructions for setting the clock.
• Check with another appliance that the electrical outlet is working properly, or whether there is a power
outage.
• Check that the appliance has been correctly connected to the electrical mains supply.
• Check your household fuse box, and if there is a blown fuse, replace it with a new one. If this problem
happens again, call our after sales support line and arrange a service.
The grill function works but the main oven does not.
• Check that you have selected the correct cooking function.
The grill and top oven element is not working, or cuts out for long periods of time during use.
• Allow the oven to cool for approximately 2 hours. Once cool, check whether the appliance is again working
properly.
My food is not cooking properly.
• Ensure that you are selecting the correct temperature and cooking function for the food you are cooking.
It may be appropriate to adjust your cooking temperature by +/-10°C to achieve the best cooking results.
My food is not cooking evenly.
• Ensure that the correct temperatures and shelf positions are being used.
• Ensure that your dishes are placed centrally on the oven rack.
• Rotate the dish during cooking.
• Check that the oven has been installed correctly and is level.
The oven light is not working.
• Check whether the light bulb is loose and if so, tighten it.
• If the bulb is still not working, replace it with one of the same size and wattage (see the ‘Cleaning and
Maintenance’ section).
I am getting condensation in my oven.
• Steam and condensation is a natural by product of cooking any food with a high water content, such as
frozen food, chicken etc. It may form in the oven cavity and between the oven door glass layers. This is not
necessarily a sign that the oven is not working correctly.
• Carefully wipe any built up condensation from the oven door after use.
• Leave the oven door open after cooking.
• Do not leave food in the oven to cool after it has been cooked and the oven has been switched off.
• Use a covered container, where practical, when cooking to reduce the amount of condensation that forms.
The fan keeps on running although the oven is switched off.
• A cooling fan is tted inside this appliance to help stabilise the oven’s internal temperature and lower the
external surface temperature. After the oven has been used, the cooling fan will run on for a period of time,
until the oven is sufciently cooled. It will then switch off automatically.

18
MODEL: SO69S | PRODUCT CODE: 54288 | 08/2016
Other Useful Information
Cleaning and maintenance
CAUTION
• Before cleaning any part of the oven, make sure all oven controls are switched off and the oven has cooled
down sufciently.
• Never use a steam cleaner to clean any part of the oven.
Frequency: After each use, make sure to clean the oven thoroughly. This will prevent residual food stuffs
becoming baked on the oven chamber surfaces, which will make the residues more difcult to remove.
To avoid such stains, make sure to select a cooking temperature and function that is appropriate for the food
you are cooking. Also make sure to place the food in an adequately sized dish and to use the drip tray where
appropriate.
• Oven exterior: Clean the oven exterior with a wrung out soft cloth or sponge, dampened with warm soapy
water. Do not any abrasive cleaners.
• Oven door: If the glass oven door is splattered with fat or other food residues, remove them with a cloth
dampened in warm, soapy water. Then use a dry, lint-free cloth to remove any streaks. You can remove the
door for thorough cleaning, as er the following instructions.
Remove Oven Door (Fig. 5)
1. Open the oven door completely so that it is horizontal
2. Lift the metals tabs upward and fold them onto the hinge
3. Lift the oven door upward to close the door until the metal hinge tabs engage
4. Continue to close the door until almost closed and then lift the door hinge off the oven frame
Put oven door back on
1. Place the door hinges onto the oven frame hinge slots
2. Ensure the door hinge slots onto the hinge slots
3. Open the oven door until it is horizontal
4. Fold the door hinge tabs towards the oven until they snap into place
5. Close your oven door
• Oven cleaners: If you use any form of oven cleaner on your appliance, you must check with the
manufacturer of the cleaner that it is suitable for use on your appliance. Any damage caused to the
appliance by a cleaning product will not be covered under your warranty.
Inside surfaces: Remove the oven rack and baking/drip tray from the oven before cleaning. Clean the oven
cavity only with warm, soapy water, using either a sponge or soft cloth, then dry with a dry cloth. Do not use
any abrasive cleaners, harsh detergents and hard or metal brushes on any oven surface.
Bottom of the oven: Any stains that may appear on the bottom of the oven are probably due to spilled
food or food splashes, which will have occurred during the cooking process. These spills and splashes
could possibly be a result of the food being cooked at an excessively high temperature, or being placed in
cookware that is too small.
Fig.5

19
MODEL: SO69S | PRODUCT CODE: 54288 | 08/2016
Other Useful Information Cont.
Replacing the light bulb
To replace the light bulb inside the oven cavity, follow the below steps:
1. Disconnect the power from the mains power outlet or switch off the circuit breaker of the units mains
outlet.
2. Unscrew the glass lamp cover by turning it counter-clockwise (note, it may be stiff) and replace the bulb
with a new one of the same type.
3. Screw the glass lamp cover back in place.
NOTE: Only use 25-40W/220V-240V , T300°C halogen lamps.
Other repairs or service inspections
Besides keeping the oven clean, regularly inspect the control dials and heating elements. In case of damage,
or if you experience any problems with the appliance, contact our after sales support line to arrange a technical
inspection of the oven and x any operational faults. Do not attempt to carry out any repairs yourself!
This product complies with AS/NZS 60335.2.6:2008+A1:2008+A2:2009+A3 :2010+A4:2011 for electrical
safety, and with EN 55014-1:2006+A1:2009 for electromagnetic compatibility.
Responsible disposal
At the end of their working life, do not throw the appliance out with your household rubbish. Electrical and
electronic products contain substances that can have a detrimental effect on the environment and human
health if disposed of inappropriately. Observe any local regulations regarding the disposal of electrical
consumer goods and dispose of it appropriately for recycling. Contact your local authorities for advice on
recycling facilities in your area.
To purchase a part
Call our after sales support centre on: 1300 11 4357
Or email us at: [e-mail]

20
MODEL: SO69S | PRODUCT CODE: 54288 | 08/2016
1
www.xxxxxxx.com
0000 000 000
60cm/90cm Canopy Rangehood
Unfortunately, from time to time, faulty products are manufactured which need to be
returned to the Supplier for repair.
Please be aware that if your product is capable of retaining user-generated data (such as files
stored on a computer hard drive, telephone numbers stored on a mobile telephone, songs
stored on a portable media player, games saved on a games console or files stored on a USB
memory stick) during the process of repair, some or all of your stored data may be lost.
We recommend you save this data elsewhere prior to sending the product for repair.
You should also be aware that rather than repairing goods, we may replace them with
refurbished goods of the same type or use refurbished parts in the repair process.
Please be assured though, refurbished parts or replacements are only used where they
meet ALDI’s stringent quality specifications.
If at any time you feel your repair is being handled unsatisfactorily, you may escalate your
complaint. Please telephone us on 1300 11 43 57 or write to us at:
Residentia Group
1/32 Wangaratta St
Richmond VIC 3121
Australia
Email: [email protected]
Repair and Refurbished
Goods or Parts Notice
Helpline hours of operation:
Mon–Fri
9:00 AM - 5:00 PM
60cm Multi Function Oven