Summit SBC490BI User manual

FULL-SIZE UNDER-COUNTER BEER DISPENSER
Model SBC490BI (All Versions)
Use and Care Guide
BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS.
Felix Storch, Inc.
770 Garrison Avenue
Bronx, NY 10474
www.summitappliance.com
Write Model and Serial Numbers here:
Model # _______________________
Serial # _______________________
Find these numbers on back of unit.

1
TABLE OF CONTENTS
Important Safeguards ..........................................................................................2
Before Using for the First Time ............................................................................3
We Care About the Environment
Tips for Saving Energy
Disposing of a Worn-Out Appliance .....................................................................4
Placing and Installation ...................................................................................4 - 5
Choosing the Right Place ..........................................................................4
Connection to Power Supply ................................................................4 - 5
Temperature Control ............................................................................................5
How to Adjust the Thermostat
Temperature Selection
Installation .......................................................................................................6 - 7
Keg Tapper and Beer Keg .........................................................................6
Casters (for use as a freestanding beer cooler) ...................................6 - 7
Draft Arm Assembly ..................................................................................7
Guard Rail .................................................................................................7
CO2Regulator and CO2Cylinder ..............................................................7
Parts List ..............................................................................................................8
Operation ........................................................................................................8 - 9
Dispensing Beer ...................................................................................8 - 9
Understanding Beer Temperature .............................................................9
Beer Serving tips .......................................................................................9
Converting the Beer Dispenser to an All-Refrigerator ........................................10
Converting the Beer Dispenser to a Built-In ................................................11 - 12
Instructions for Building-In .......................................................................12
Maintenance and Cleaning .........................................................................13 - 14
Automatic Defrosting of the Refrigerator .................................................13
Installing the Cleaning Kit ........................................................................13
Cleaning the Appliance ...........................................................................14
Noise .................................................................................................................15
Troubleshooting ..........................................................................................16 - 17
Limited Warranty ................................................................................................18

2
IMPORTANT SAFEGUARDS
WARNING!
To reduce the risk of fire, electric shock or injury when using your
appliance, follow these basic precautions:
1. Read all instructions before using the appliance.
2. The appliance must be correctly connected to the power supply.
3. Immediately replace worn power cords, loose plugs and faulty power outlets.
4. Do not operate your appliance in the presence of explosive fumes.
5. Disconnect the appliance from the power supply before cleaning or repairing it.
Only a qualified technician should repair it.
6. Never stand on top of or inside this appliance, or swing on the door.
7. To reduce likelihood of injury, do not let children play with this or any other
appliance.
8. Do not operate the valve control unless the cylinder is completely installed and
connected.
DANGER! Risk of child entrapment!
Child entrapment and suffocation are not problems of the past. Junked or
abandoned appliances are still dangerous, even if they will "just sit in the
garage a few days."
Before discarding your old refrigerator:
Take off the door.
Leave the shelves in place so that children may not easily climb
inside.
SAFETY PRECAUTIONS REGARDING CO2(CARBON DIOXIDE) GAS
Always connect the CO2cylinder to a regulator! Failure to do so may cause an
explosion resulting in possible injury or death when the cylinder valve is opened.
Never connect the CO2cylinder directly to the product container.
Always keep CO2cylinders away from heat. store extra cylinders in a cool place
(preferably below 70°F). Securely fasten cylinders with a chain in an upright
position when storing.
Never drop or throw a CO2cylinder.
Always check the D.O.T. (Department of Transportation) test date on the
cylinder neck before installation. If it has been more than 5 years, do not use.
Return the cylinder to your gas supplier.
Never connect a product container unless there are at least two safety devices in
the pressure system: one on the CO2regulator and the other on the product
container or in the pressure gas line.
SAVE THESE INSTRUCTIONS

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BEFORE USING FOR THE FIRST TIME
These instructions are important, and we request you read them before using this
beer dispenser. They describe the appliance and the correct and safe way to
use it.
The instructions were prepared for various models so you may find descriptions
of some accessories and functions that do not apply to yours. Every model of
the SBC490 can be converted into a beverage refrigerator. These units are
designed for beer and beverages only, and are not recommended for perishable
foods such as meats or dairy products.
Before connecting the appliance to the power supply, leave it standing for a least
8 hours. This allows the refrigerant to drain back into the compressor and
reduces the risk of malfunctions in the cooling system caused by shipping.
Clean the appliance thoroughly, especially the interior. (See Maintenance and
Cleaning.) Proper grounding must be ensured to reduce the risk of shock and
fire. Do not cut or remove the grounding plug! Connect to a 120V, 60Hz
grounded AC outlet having a minimum 15 amps. Do not use an extension cord.
Use a three-prong plug with a three-prong grounded wall outlet. If you do not
have one, have a certified electrician install the proper outlet.
WE CARE ABOUT THE ENVIRONMENT
Our appliances are distributed in packaging made of environmentally friendly
materials which can safely be recycled, disposed of or destroyed with minimal
environmental effects. Our instruction manuals are printed on recycled paper or
chlorine-free bleached paper.
TIPS FOR SAVING ENERGY
Try not to open the door too often, especially when the weather is hot and humid.
Once you open the door, try to close it as soon as possible.
If possible, disconnect the power before changing a keg of beer.
While this unit is designed for under-counter use and the compressor cooling is
fan-assisted, a small air gap between the rear of the unit and the wall or counter
surface behind will enhance cooling and reduce energy water.
Set the thermostat from a higher to lower setting whenever possible, depending
on how full the appliance is or what the ambient temperature is.
Keep the unit out of direct sunlight.
Periodically, check that the refrigerator seals well and none of the contents
prevent the door from closing.

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DISPOSING OF A WORN-OUT APPLIANCE
When your appliance finally wears out, dispose of it.
Before you dispose of your old refrigerator or freezer: Take the door or doors
off but leave the shelves and drawers in place so that children cannot easily
climb inside.
The refrigerating system of the appliance is filled with refrigerant and insulating
substances which should be separately recycled. Either have a licensed
appliance repair company or dealer remove the appliance or call your local
recycling office for the appropriate disposal information.
For the sake of environmental protection, be careful not to damage the rear
wall of the appliance (the condenser unit or the tubes when moving the
refrigerator) or any part of the refrigeration system inside the appliance.
This refrigerator is 100% CFC-free, but the coolant is under pressure and
puncturing the sealed system could be dangerous. The coolant used in the
sealed system is non-toxic.
Many older refrigerators may contain refrigerants that are harmful to the
environment, and should be recycled by a lawfully licensed company.
PLACING AND INSTALLATION
Choosing the Right Place
To ensure that your beer dispenser works at the maximum efficiency it was
designed for, install it in a location where there is proper air circulation and
electrical connections.
Choose a location where the beer dispenser will be away from heat and will not
be exposed to direct sunlight.
Models SBC490BIFR, SBC490BIFR7 (for commercial use), SBC490BISSTB and
SBC490BISSTB7 (for commercial use) are designed for indoor use only and
should not be used outdoors. Outdoor models SBC490OS and SBC490OSTWIN
are UL-approved for outdoor use.
Connection to Power Supply
Connect this appliance to a 3-prong power supply socket outlet (which has a
ground terminal). If you only have a two-prong outlet, have it replaced by a
qualified technician with an outlet that meets the local codes.
 DONOT USE AN EXTENSION CORD 

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Required nominal voltage and frequency are indicated on the rating plate. The
connection to the power supply and grounding has to be made according to
current standards and regulations.
The appliance resists temporary voltage fluctuations with a tolerance of -15 to
10%. On model SBC490OS only, a GFCI (ground fault circuit interrupter) is built
into every line cord. In the event the cooler is not operating, first check to see
that the GFCI has not tripped, then press the reset button.
TEMPERATURE CONTROL
How to Adjust the Thermostat
The refrigerator is controlled with a thermostat knob located inside the unit,
towards the right-hand corner. Turn the knob clockwise from the STOP (0)
position toward higher numbers for colder temperatures. Place the drip tray
under the beer faucet.
The recommended pressure for the CO2system is 8-10 lbs.
Temperature Selection
The settings of the temperature control are from 0 (OFF) to 7 (MAX). Initially
adjust the temperature control setting to 4 (NORMAL), then adjust the thermostat
to colder or warmer (as needed).
A higher setting on the knob (towards 7) means colder temperatures in all
compartments of the appliance. On the highest setting, parts of the refrigerator
may become extremely cold, especially in cooler or dry weather. Use the higher
thermostat setting only when required or recommended.
The coolness of the refrigerator depends on how often you open and close the
door.
To turn the refrigerator off, you must turn the thermostat to 0 (off).

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INSTALLATION
Remove all packing materials and parts. Inspect to make sure all parts listed on
page 8 are present.
Keg Tapper and Beer Keg
The Sankey type keg tapper supplied with the beer dispenser is the most widely
used in the United States. However, other types of keg tappers can be used.
Before installing a keg tapper, check with your beer distributor to make sure that
the Sankey type keg tapper can be used.
If you need a keg tapper other than a Sankey type, it is recommended that you
purchase the tapper you need from your beer distributor. Please keep the
Sankey type keg tapper for future use. The Sankey system is becoming more
popular to use. It may be purchased from our Sales Department at 718-893-
3900.
Make sure the shutoff valve on the CO2regulator is in a closed position.
Connect the pressure tube to the nipple of the keg tapper (use hose clamp).
Connect the beer tube from the draft arm to the keg tapper. (Fasten securely
with washer and wing nut).
Make sure the beer faucet and keg tappers are in a closed position, and then
tap the keg. Open the keg tapper valve.
Make sure the keg is properly tapped, and then open the shutoff valve on the
CO2regulator.
To install the beer keg into the cabinet, follow the steps below:
1. Lean the keg on the front bottom edge of the cabinet.
2. Move the keg to an upright position, then slide it into the cabinet. (Use the
stainless steel floor to avoid damaging the unit).
3. Make sure the keg and beer tube do not touch the cold plate.
4. The keg and keg supports should be properly positioned in order for the door
to remain closed.
5. Release the air caught in the draft arm assembly by opening the beer faucet
until foam appears.
Casters (for use as a freestanding beer cooler)
Empty the cabinet and lay down the beer dispenser sideways so the door hinge
side is at the top. Be careful not to cause dents or scratches on the cabinet.
Placing a soft cloth or cardboard underneath the cabinet is recommended.
Install casters, and turn the nuts clockwise to tighten.

7
Once all four casters have been tightened evenly, stand the cabinet in an upright
position.
Note: Allow the beer dispenser to stand in an upright position for 8-10 hours
before turning on.
Draft Arm Assembly
1. Slide gasket over wing nut on bottom of draft arm assembly beer tubes. Slide
gasket up beer tube to draft arm base.
2. Push wing nut on beer tube of draft arm assembly through hole in top of
cabinet until the draft arm is resting on cabinet top.
3. Align holes in draft arm base with holes in gasket and pilot holes in cabinet,
then secure guard rail to cabinet top (see below).
Guard Rail
1. Place guard rail on top of cabinet.
2. Fit the legs of the guard rail into the prepared holes in the cabinet top.
3. Secure the guard rail to the cabinet with the eight small Phillips-head screws.
CO2Regulator and CO2Cylinder
Note: Your CO2cylinder is shipped empty to avoid any possible accidents during
transportation. When you purchase the first keg of beer, have your beer
distributor fill the CO2cylinder. You must read and understand the following
procedures for CO2cylinders before installation:
1. Install the CO2gas line tube to the regulator by attaching one end of the red
tube to the hose connection on the CO2regulator.
2. Secure the tube by using one of the self-locking black plastic snap-on clamps.
3. Insert a special washer into the regulator-to-cylinder attachment nut.
4. Attach the CO2regulator to the CO2cylinder by screwing the regulator nut
onto the cylinder valve and tightening with an adjustable wrench.
5. Remove the bolt with the nut from the cylinder retainer. Using two screws,
attach it inside the unit on the left side of the back wall. Holes are pre-drilled
and screws are included.
6. Slide the cylinder through the retainer and secure it with the bolt and the nut.
Position the cylinder this way so that you will be able to read the numbers on
the gauges and easily access the shut-off valves.

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PARTS LIST
Unpack and inspect the various parts of this unit
Remove all packing materials and parts. Inspect to make sure all parts listed
below are present.
1 Draft arm assembly (with washer)
1 CO2cylinder
1 CO2regulator
1 Keg tap (American Sankey type)
1 Cleaning kit
Vinyl tubing
1 Stainless steel (removable) floor to protect the unit during keg insertion
1 Guard rail
1 Drip tray
4 Casters (for conversion to portable beer cooler)
2 Hose clamps
2 Removable shelves (installed) for conversion to a beverage refrigerator
8 Small Phillips-head screws
4 Large Phillips-head screws
2 Retainer fixing screws
OPERATION
Dispensing Beer
Follow these steps to dispense beer:
1. Make sure the beer dispenser is plugged in properly to a 120V, 60Hz, 15 amp
grounded AC outlet.
2. Place the drip tray under the beer faucet.
3. Open the beer faucet by pulling the tap towards you quickly and completely to
dispense the beer.
4. Increase the pressure if the beer runs too slowly. At the correct pressure and
temperature, a 10-oz glass should be filled in 4 seconds.

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5. Hold the glass steady at a 45° angle. When it is 2/3 full, start straightening the
glass. Proper foam should be a tight, creamy head and the collar on an
average glass should be 3/4" to 1" high.
Note: It is normal to see condensation forming on the faucet. It is caused by the
difference in temperature between the cold beer and the inner surfaces of the
faucet when beer is flowing through the line.
Understanding Beer Temperature
The recommended temperature for serving chilled beer is between 38° and 43°F.
To maintain this temperature in average room conditions of 70°F, set the
thermostat dial to 4(NORMAL).
Notes: During the summertime when temperatures are warmer, we recommend
that you adjust the control to a cooler setting. Selecting and maintaining the
proper temperature inside the refrigerator cabinet is necessary for maintaining
the flavor and freshness of beer. Excessively cold or warm temperatures
inside the refrigerator cabinet may cause a loss of flavor.
The best temperature for storing a keg is approximately 38°F.
Sour beer is produced as a result of secondary fermentation above 45°F.
Beer Serving Tips
The following tips will help you serve the perfect beer. To serve beer from the
tap similar to the way it left the vat, check the following:
Cleanliness (see Maintenance and Cleaning)
Temperature (see Temperature Selection and Understanding Beer
Temperature)
Pressure (see Troubleshooting)
Use only CO2gas