Sur la table SLT-1807 User manual

AIR FRYER
13-QT MULTIFUNCTIONAL KITCHEN APPLIANCE
BEFORE USE, PLEASE READ AND FOLLOW ALL IMPORTANT
SAFEGUARDS, WARNINGS, CAUTIONS AND OPERATING INSTRUCTIONS.
OWNER’S MANUAL
Scan here for bonus recipes and to
watch how-to videos that will help
you make the most of your air fryer.
or go to www.mcappliances.us
MODEL: SLT-1807

Congratulations!Congratulations! You now own an
incredibly versatile, convenient and
powerful countertop cooker.
Our air fryer with accessories gives
everyone a healthier, faster and
easier way to enjoy the foods they love.
To get the most out of your air fryer,
please read through this owner’s manual.
Enjoy!Enjoy!
3

AIR FRYER
ALL ACCESSORIES ARE DISHWASHER SAFE
10
ACCESSORIES
7 1
in
MULTI-FUNCTIONAL
AIR FRYER
(2) AIR FRY TRAYS
D
SKEWER FORKS
H
ROTISSERIE HANDLE
I
ROTISSERIE STAND
E
(8) SKEWERS & RACK
G
DRIP TRAY
C
ROTATING DRUM BASKET
F
AIR FRY BASKET
B
A
WHAT’S IN THE BOX
Air fry • Rotisserie
Bake • Broil
Reheat • Preheat
Dehydrate
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
54

READ THESE INSTRUCTIONS CAREFULLY AND RETAIN THEM FOR FUTURE USE. IF THIS PRODUCT
IS PASSED TO A THIRD PARTY, THEN THESE INSTRUCTIONS MUST BE INCLUDED. WHEN USING
ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED TO REDUCE
THE RISK OF FIRE, ELECTRIC SHOCK, AND/OR INJURY TO PERSONS INCLUDING THE FOLLOWING:
• Read all instructions.
• Do not touch hot surfaces. Use handles or knobs. Use mitts or potholders.
• To protect against electric shock, do not place cord, plugs, or appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or
taking off parts, and before cleaning the appliance.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions
or has been damaged in any manner. Return appliance to an authorized service facility for
examination, repair or adjustment.
• The use of an accessory not evaluated for use with this appliance may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• To disconnect, turn any control to “off” then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• This product is for household use only.
• Do not immerse in water.
• Avoid contacting moving parts.
• This appliance has a polarized plug (one blade is wider than the other), to reduce the risk of electric
shock, this plug will fit outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If
it still does not fit, contact a qualified electrician. Do not modify the plug in any way.
• Be sure that handles are assembled and fastened properly.
• Only the included cord should be used.
• Leave at least 6” (15 cm) of space in all directions around the product to ensure sufficient ventilation.
• To prevent food contact with the heat element, do not overfill the rotating basket.
• When in operation, hot air is released through the air outlet on the back of the product. Keep hands
and face at a safe distance from the air outlet. Never cover the air outlet. Can be hot and should not
be touched without precautions.
IMPORTANT SAFEGUARDS
CAUTION: RISK OF ELECTRICAL SHOCK! Cook only in removable container.
SAVE THESE INSTRUCTIONS
76

GETTING TO KNOW YOUR
13 QT AIR FRYER APPLIANCE
TOUCHSCREEN CONTROL
Figure 3
Display Displays time/temperature
Increase/decrease cooking time
Switch on/off
Rotation function (for accessories F/G/H)
Reheat (pre-set)
Light on/off
Pre-set programs
Increase/decrease temperature
Preheat
+/-
+/-
Reheat
Preheat
1
2
3
4
5
6
7
8
9
NAME DETAIL FUNCTION
1
2
3 4 5
69 7
8
POWER ( ) button. Press the POWER button to begin. The POWER ( ) button will also initiate
cooking once the TIME and TEMPERATURE are set or adjusted. Pressing the POWER button again will
turn the appliance off.
DIGITAL DISPLAY. While in operation, the Air Fryer’s set TEMPERATURE and remaining TIME are
displayed on the digital display at the same time. When the time counts down to 00:00, “OFF” will
appear and 3 beeps sound as the Air Fryer Appliance turns OFF automatically.
16 PRESET MENU ICONS. To use any of the 16 preset menu options, simply press the desired preset
icon.
(French Fries, Meat, Fish, Pizza, Chicken, Bacon, Shrimp, Wings, Vegetables, Whole Chicken, Toast,
Broil, Bake, Dehydrate, Preheat, Reheat)
LIGHT ( ) button. Press to turn the LIGHT on or off. While ON, the button will flash. Press the
flashing LIGHT ( ) button to turn the light OFF. NOTE: Any time the appliance’s door is opened, the
light will illuminate. When the appliance’s door is properly closed, the light will turn OFF.
The appliance’s light can be turned on and off during the cooking process. Light turns off once the
cooking time has ended and air fryer has turned off automatically.
FAN ( ) Icon. The white convection fan ( ) will flash when the Air Fryer is ON, as “OFF” appears on
the digital display, until 5 beeps sound and the Air Fryer Appliance turns OFF.
TIME ( ) button. Press to change the TIME on the digital display. The (+) and (-) symbols enable
you to add or decrease cook TIME 1 minute at a time. Long press the (+) or (-) symbol to increase or
decrease time at 5 minute increments.
NOTE: Cooking time can be added or reduced while cooking is in progress.
TEMPERATURE ( ) button. Press to change the TEMPERATURE on the digital display. The (+)
and (-) symbols enable you to add or decrease cooking TEMPERATURE 5°F at a time. NOTE:
Cooking temperature can be increased or reduced while cooking is in progress. To switch between
Fahrenheit and Celsius, press the up and down temperature arrows for 3 seconds.
ROTISSERIE ( ) button. When the food is securely fastened to the rotisserie assembly and the
rotisserie bar is securely in place, press to turn the Rotisserie ON. The rotisserie bar will begin to
rotate, and the ROTISSERIE icon will flash. Press the flashing ROTISSERIE ( ) button again to turn
rotation OFF.
PREHEAT Button. Once you have selected your desired cooking preset, time, and temperature, you
can press preheat to preheat the air fryer. When the air fry is preheated, it will beep and ADD FOOD
will appear on the digital display. Add food, close the door, and cooking will begin after 5 seconds of
inactivity.
Pre-sets
Bacon
Shrimp
Wings
Reheat
Meat
Toast
Broil
Fish Pizza
Bake
Chicken
Dehydrate
Vegetables
Preheat
French
Fries
Whole
Chicken
Touchscreen
Conrol
Door
with Extra
Large Viewing
Window
Metal Notch
Rotisserie Bar
Notch
Door
Handle
Air Inlet Air Outlet
Product may vary slightly from illustration.
98

GETTING TO KNOW YOUR
13 QT AIR FRYER APPLIANCE
TOUCHSCREEN CONTROL
Figure 3
Display Displays time/temperature
Increase/decrease cooking time
Switch on/off
Rotation function (for accessories F/G/H)
Reheat (pre-set)
Light on/off
Pre-set programs
Increase/decrease temperature
Preheat
+/-
+/-
Reheat
Preheat
1
2
3
4
5
6
7
8
9
NAME DETAIL FUNCTION
1
2
3 4 5
69 7
8
POWER ( ) button. Press the POWER button to begin. The POWER ( ) button will also initiate
cooking once the TIME and TEMPERATURE are set or adjusted. Pressing the POWER button again will
turn the appliance off.
DIGITAL DISPLAY. While in operation, the Air Fryer’s set TEMPERATURE and remaining TIME are
displayed on the digital display at the same time. When the time counts down to 00:00, “OFF” will
appear and 3 beeps sound as the Air Fryer Appliance turns OFF automatically.
16 PRESET MENU ICONS. To use any of the 16 preset menu options, simply press the desired preset
icon.
(French Fries, Meat, Fish, Pizza, Chicken, Bacon, Shrimp, Wings, Vegetables, Whole Chicken, Toast,
Broil, Bake, Dehydrate, Preheat, Reheat)
LIGHT ( ) button. Press to turn the LIGHT on or off. While ON, the button will flash. Press the
flashing LIGHT ( ) button to turn the light OFF. NOTE: Any time the appliance’s door is opened, the
light will illuminate. When the appliance’s door is properly closed, the light will turn OFF.
The appliance’s light can be turned on and off during the cooking process. Light turns off once the
cooking time has ended and air fryer has turned off automatically.
FAN ( ) Icon. The white convection fan ( ) will flash when the Air Fryer is ON, as “OFF” appears on
the digital display, until 5 beeps sound and the Air Fryer Appliance turns OFF.
TIME ( ) button. Press to change the TIME on the digital display. The (+) and (-) symbols enable
you to add or decrease cook TIME 1 minute at a time. Long press the (+) or (-) symbol to increase or
decrease time at 5 minute increments.
NOTE: Cooking time can be added or reduced while cooking is in progress.
TEMPERATURE ( ) button. Press to change the TEMPERATURE on the digital display. The (+)
and (-) symbols enable you to add or decrease cooking TEMPERATURE 5°F at a time. NOTE:
Cooking temperature can be increased or reduced while cooking is in progress. To switch between
Fahrenheit and Celsius, press the up and down temperature arrows for 3 seconds.
ROTISSERIE ( ) button. When the food is securely fastened to the rotisserie assembly and the
rotisserie bar is securely in place, press to turn the Rotisserie ON. The rotisserie bar will begin to
rotate, and the ROTISSERIE icon will flash. Press the flashing ROTISSERIE ( ) button again to turn
rotation OFF.
PREHEAT Button. Once you have selected your desired cooking preset, time, and temperature, you
can press preheat to preheat the air fryer. When the air fry is preheated, it will beep and ADD FOOD
will appear on the digital display. Add food, close the door, and cooking will begin after 5 seconds of
inactivity.
Pre-sets
Bacon
Shrimp
Wings
Reheat
Meat
Toast
Broil
Fish Pizza
Bake
Chicken
Dehydrate
Vegetables
Preheat
French
Fries
Whole
Chicken
Touchscreen
Conrol
Door
with Extra
Large Viewing
Window
Metal Notch
Rotisserie Bar
Notch
Door
Handle
Air Inlet Air Outlet
Product may vary slightly from illustration.
98

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
• Remove the handle tool (I) from the appliance.
• Close the door.
• To switch the rotation function on and off, tap the key ( ).
• After cooking, use the handle tool (I) to remove the accessory (F, G, H).
• Lift the handle tool (I) and the accessory (F, G, H) carefully out of the appliance.
MENU CHART START COOKING
MENU
French Fries
Meat
Fish
Pizza
Chicken
Bacon
Shrimp
Wings
Vegetables
Whole Chicken
Toast
Broil
Bake
Dehydrate
Preheat
Reheat
Default
DEFAULT
TEMP (°F)
400
350
325
350
370
320
380
400
300
350
400
400
320
120
350
280
380
ADJUSTABLE
TEMP (°F)
150~400
150~400
150~400
150~400
150~400
150~400
150~400
150~400
150~400
150~400
150~400
150~400
150~400
90~170
150~400
150~400
150~400
ADJUSTABLE
TIME (MIN)
1~90
1~90
1~90
1~90
1~90
1~90
1~90
1~90
1~90
1~90
1~90
1~60
1~90
1:00~24:00
1~90
1~90
1~90
TIME
(MIN)
20
30
20
8
25
8
3
20
10
35
3
6
30
8:00
5
6
15
NOTE: Rotisserie can be used along with the 16 presets or at the default temperature of
380°F for 15 mins. When using the Whole Chicken preset, the rotisserie is automatically turned on.
LIGHT
Tap the key (6) to switch the built-in light on and off.
ROTATION
This function slowly rotates the rotating basket (F), skewers rack (G) or the rotisserie forks (H).
• Open the door. The light in the appliance switches on.
• Using the handle tool (I), place the shaft of the accessory (F, G or H) into the left coupler (fig. 1)
and place the right end on the bracket slot (fig. 2)
CAUTION: RISK OF FIRE! Never use a cooking container filled with cooking oil or
other hot liquids
CAUTION: RISK OF BURNS! The product gets hot during and after use. Do not touch
hot surfaces with bare hands. Wear oven mitts during use.
Figure 1 Figure 2
STEP 1 Place food in the appropriate accessory and carefully insert it in the air fryer.
STEP 2 Select the preset cooking function.
STEP 3 Adjust time and temperature to match your recipe
STEP 4 Cooking will automatically begin after 5 seconds of inactivity
Start Cooking Without Preheating Air Fryer
STEP 1 Select the preset cooking function.
STEP 2 Adjust time and temperature to match your recipe
STEP 3 Press the Preheat button
STEP 4 When the air fryer is preheated, it will beep 3 times and the display will
instruct to ADD FOOD
STEP 5 Carefully insert food into the air fryer
STEP 6 Cooking will automatically begin after 5 seconds of inactivity
Start Cooking Using the Preheat Function
1110

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
• Remove the handle tool (I) from the appliance.
• Close the door.
• To switch the rotation function on and off, tap the key ( ).
• After cooking, use the handle tool (I) to remove the accessory (F, G, H).
• Lift the handle tool (I) and the accessory (F, G, H) carefully out of the appliance.
MENU CHART START COOKING
MENU
French Fries
Meat
Fish
Pizza
Chicken
Bacon
Shrimp
Wings
Vegetables
Whole Chicken
Toast
Broil
Bake
Dehydrate
Preheat
Reheat
Default
DEFAULT
TEMP (°F)
400
350
325
350
370
320
380
400
300
350
400
400
320
120
350
280
380
ADJUSTABLE
TEMP (°F)
150~400
150~400
150~400
150~400
150~400
150~400
150~400
150~400
150~400
150~400
150~400
150~400
150~400
90~170
150~400
150~400
150~400
ADJUSTABLE
TIME (MIN)
1~90
1~90
1~90
1~90
1~90
1~90
1~90
1~90
1~90
1~90
1~90
1~60
1~90
1:00~24:00
1~90
1~90
1~90
TIME
(MIN)
20
30
20
8
25
8
3
20
10
35
3
6
30
8:00
5
6
15
NOTE: Rotisserie can be used along with the 16 presets or at the default temperature of
380°F for 15 mins. When using the Whole Chicken preset, the rotisserie is automatically turned on.
LIGHT
Tap the key (6) to switch the built-in light on and off.
ROTATION
This function slowly rotates the rotating basket (F), skewers rack (G) or the rotisserie forks (H).
• Open the door. The light in the appliance switches on.
• Using the handle tool (I), place the shaft of the accessory (F, G or H) into the left coupler (fig. 1)
and place the right end on the bracket slot (fig. 2)
CAUTION: RISK OF FIRE! Never use a cooking container filled with cooking oil or
other hot liquids
CAUTION: RISK OF BURNS! The product gets hot during and after use. Do not touch
hot surfaces with bare hands. Wear oven mitts during use.
Figure 1 Figure 2
STEP 1 Place food in the appropriate accessory and carefully insert it in the air fryer.
STEP 2 Select the preset cooking function.
STEP 3 Adjust time and temperature to match your recipe
STEP 4 Cooking will automatically begin after 5 seconds of inactivity
Start Cooking Without Preheating Air Fryer
STEP 1 Select the preset cooking function.
STEP 2 Adjust time and temperature to match your recipe
STEP 3 Press the Preheat button
STEP 4 When the air fryer is preheated, it will beep 3 times and the display will
instruct to ADD FOOD
STEP 5 Carefully insert food into the air fryer
STEP 6 Cooking will automatically begin after 5 seconds of inactivity
Start Cooking Using the Preheat Function
1110

1
2
3
USING THE ACCESSORIES
Using The Frying Basket
Using the Skewers Rack
Using the Skewer Forks
NAME
Frying Basket
Drip Tray
Frying Tray
Rotisserie Stand
Rotating Basket
Skewers Rack
Rotisserie Forks
Handle Tool
FUNCTION
Use to fry larger quantity of foods. Always place on the
drip tray (C) inserted into the lowest rail.
Use to collect oil and other residues during frying
process.
Use to dehydrate, fry crispy snacks and reheat food.
Use to place the accessory (F, G, H) when hot after
cooking.
CAUTION: Do not place the stand inside the oven.
Use to fry food more evenly. Use to prepare french fries
and roasted dry fruits.
Use to air fry / barbeque meat/fish/vegetables.
Use to air fry whole chicken/large pieces of meat. Force
shaft lengthwise through the meat.*
Use to place and remove the accessory (F, G, H).
B
C
D
E
F
G
H
I
Make sure the whole chicken/large pieces of meat fit into the appliance without making contact
with the heating elements or side walls or door of the appliance when rotating.
CAUTION: RISK OF INJURY! Skewers and forks have sharp edges. Handle with care.
G
H
B
1312

1
2
3
USING THE ACCESSORIES
Using The Frying Basket
Using the Skewers Rack
Using the Skewer Forks
NAME
Frying Basket
Drip Tray
Frying Tray
Rotisserie Stand
Rotating Basket
Skewers Rack
Rotisserie Forks
Handle Tool
FUNCTION
Use to fry larger quantity of foods. Always place on the
drip tray (C) inserted into the lowest rail.
Use to collect oil and other residues during frying
process.
Use to dehydrate, fry crispy snacks and reheat food.
Use to place the accessory (F, G, H) when hot after
cooking.
CAUTION: Do not place the stand inside the oven.
Use to fry food more evenly. Use to prepare french fries
and roasted dry fruits.
Use to air fry / barbeque meat/fish/vegetables.
Use to air fry whole chicken/large pieces of meat. Force
shaft lengthwise through the meat.*
Use to place and remove the accessory (F, G, H).
B
C
D
E
F
G
H
I
Make sure the whole chicken/large pieces of meat fit into the appliance without making contact
with the heating elements or side walls or door of the appliance when rotating.
CAUTION: RISK OF INJURY! Skewers and forks have sharp edges. Handle with care.
G
H
B
1312

Using The Rotating Basket
Insert Rotisserie into Appliance
Using The Stand
Using the Rotisserie Handle
Hold the assembled Rotisserie Rod at a slight angle with the right side higher than
the left side and insert the left side of the Rod into the Rotisserie connection inside
the appliance.
F
F G H
E
I
Placing The Frying Trays
Place the frying trays (D) on one of the 2 rails inside the appliance. Place on the lower rails for lower
temperature and on higher rails for higher temperature.
Rotating
Basket
Skewer
Forks
Skewers
Rack
D1
2
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
1514

Using The Rotating Basket
Insert Rotisserie into Appliance
Using The Stand
Using the Rotisserie Handle
Hold the assembled Rotisserie Rod at a slight angle with the right side higher than
the left side and insert the left side of the Rod into the Rotisserie connection inside
the appliance.
F
F G H
E
I
Placing The Frying Trays
Place the frying trays (D) on one of the 2 rails inside the appliance. Place on the lower rails for lower
temperature and on higher rails for higher temperature.
Rotating
Basket
Skewer
Forks
Skewers
Rack
D1
2
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
1514

FOOD TYPE
Thin frozen fries
Thick frozen fries
Homemade fries
Homemade potato
wedges
Homemade potato cubes
Hash browns
Potato gratin
Steak
Pork chops
Hamburger
Sausage roll
Chicken drumsticks
Chicken breast
Spring rolls
Frozen chicken nuggets
Frozen fish sticks
Mozzarella sticks
FOOD TYPE
Stuffed vegetables
Cake
Quiche
Muffins
Sweet snacks
Frozen onion rings
MIN-MAX
1.5-3 cups
(330 - 660 g)
1.5-3 cups
(330-660 g)
1.5 - 3.5 cups
(330-770 g)
1.5-3.5 cups
(330-770 g)
1.5-3.5 cups
(330-770 g)
1 cup (220 g)
2 cups (440 g)
1/4-1.1 lbs
(110-500 g)
1/4 - 3/4 lbs
(110-340 g)
1/4-1.1 lbs
(110-500 g)
MIN-MAX
1/4- 1.1 lbs
(110-500g)
1.25 cups
(275 g)
1.5 cups
(330 g)
1.25 cups
(275 g)
1.5 cups
(330 g)
1 lb
(450 g)
TEMP
400 °F
(200 °C)
400 °F
(200 °C)
360 °F
(182 °C)
360 °F
(182 °C)
360 °F
(182 °C)
360 °F
(182 °C)
360 °F
(182 °C)
360 °F
(182 °C)
360 °F
(182 °C)
400 °F
(200 °C)
360 °F
(182 °C)
360 °F
(182 °C)
360 °F
(182 °C)
400 °F
(200 °C)
400 °F
(200 °C)
360 °F
(182 °C)
TEMP
320 °F
(160 °C)
360 °F
(182 °C)
360 °F
(182 °C)
400 °F
(200 °C)
320 °F
(160 °C)
400 °F
(200 °C)
TIME
15-20 mins
15-20 mins
10-16 mins
18-22 mins
12-18 mins
15-18 mins
15-18 mins
8-12 mins
10-14 mins
7-14 mins
13-15 mins
18-22 mins
10-15 mins
15-20 mins
10- 15 mins
6-10 mins
8-10 mins
TIME
10 mins
20 - 25 mins
20 - 22 mins
15-18 mins
20 mins
15 mins
TIP
TIP
COOKING CHART
COOKING TIPS
Notice: For best results, some foods require cooking through on a low temperature (par-cooking)
before air frying.
NOTE: Suggested cooking times are recommendations based on the types of foods. Times will
vary depending on the size and quantity of each portion.
NOTE: These suggested cooking times are based on NOT using the preheat function.
Add 1/2 tbsp oil
Use baking tin
Use baking pan
Use baking pan
Use baking pan
Add 1/2 tbsp oil
Add 1/2 tbsp oil
• FOR A CRISPY SURFACE, pat the food dry then lightly toss or spray with oil to encourage
browning.
• To estimate FRYING TIME FOR FOODS THAT ARE NOT MENTIONED IN THE COOKING
CHART, set the temperature 10 °F (6 °C) lower and the timer with 30% - 50% less time than what
is stated in the recipe for traditional oven cooking.
• WHEN FRYING HIGH FAT FOODS (e.g. chicken wings, sausages) pour away excess oils in the
drip tray (C) in between batches to avoid the oil smoking.
Adjusting The Temperature
Adjusting The Time
Press the +/- keys (8) to adjust the temperature.
Notice: The temperature can be adjusted at any time before and during the cooking process.
To switch between Fahrenheit and Celsius, press the up and down temperature arrows for 3 seconds.
Press the +/- keys (2) to adjust the time.
Notice: The time can be adjusted at any time before and during the cooking process.
Notice: Check the doneness of the food either by cutting a big piece open to check if it is cooked
through or using a food thermometer (not included) to check the internal temperature. Refer to
suggested minimum internal temperatures:
FOOD TYPE
Beef, Pork, Veal and Lamb
Ground Meats
Poultry
Fish and Shellfish
MINIMUM INTERNAL TEMPERATURE
145 °F (62.8 °C) (rest for at least 3 minutes)
160 °F (71.1 °C)
165 °F (73.9 °C)
145 °F (62.8 °C)
1716

FOOD TYPE
Thin frozen fries
Thick frozen fries
Homemade fries
Homemade potato
wedges
Homemade potato cubes
Hash browns
Potato gratin
Steak
Pork chops
Hamburger
Sausage roll
Chicken drumsticks
Chicken breast
Spring rolls
Frozen chicken nuggets
Frozen fish sticks
Mozzarella sticks
FOOD TYPE
Stuffed vegetables
Cake
Quiche
Muffins
Sweet snacks
Frozen onion rings
MIN-MAX
1.5-3 cups
(330 - 660 g)
1.5-3 cups
(330-660 g)
1.5 - 3.5 cups
(330-770 g)
1.5-3.5 cups
(330-770 g)
1.5-3.5 cups
(330-770 g)
1 cup (220 g)
2 cups (440 g)
1/4-1.1 lbs
(110-500 g)
1/4 - 3/4 lbs
(110-340 g)
1/4-1.1 lbs
(110-500 g)
MIN-MAX
1/4- 1.1 lbs
(110-500g)
1.25 cups
(275 g)
1.5 cups
(330 g)
1.25 cups
(275 g)
1.5 cups
(330 g)
1 lb
(450 g)
TEMP
400 °F
(200 °C)
400 °F
(200 °C)
360 °F
(182 °C)
360 °F
(182 °C)
360 °F
(182 °C)
360 °F
(182 °C)
360 °F
(182 °C)
360 °F
(182 °C)
360 °F
(182 °C)
400 °F
(200 °C)
360 °F
(182 °C)
360 °F
(182 °C)
360 °F
(182 °C)
400 °F
(200 °C)
400 °F
(200 °C)
360 °F
(182 °C)
TEMP
320 °F
(160 °C)
360 °F
(182 °C)
360 °F
(182 °C)
400 °F
(200 °C)
320 °F
(160 °C)
400 °F
(200 °C)
TIME
15-20 mins
15-20 mins
10-16 mins
18-22 mins
12-18 mins
15-18 mins
15-18 mins
8-12 mins
10-14 mins
7-14 mins
13-15 mins
18-22 mins
10-15 mins
15-20 mins
10- 15 mins
6-10 mins
8-10 mins
TIME
10 mins
20 - 25 mins
20 - 22 mins
15-18 mins
20 mins
15 mins
TIP
TIP
COOKING CHART
COOKING TIPS
Notice: For best results, some foods require cooking through on a low temperature (par-cooking)
before air frying.
NOTE: Suggested cooking times are recommendations based on the types of foods. Times will
vary depending on the size and quantity of each portion.
NOTE: These suggested cooking times are based on NOT using the preheat function.
Add 1/2 tbsp oil
Use baking tin
Use baking pan
Use baking pan
Use baking pan
Add 1/2 tbsp oil
Add 1/2 tbsp oil
• FOR A CRISPY SURFACE, pat the food dry then lightly toss or spray with oil to encourage
browning.
• To estimate FRYING TIME FOR FOODS THAT ARE NOT MENTIONED IN THE COOKING
CHART, set the temperature 10 °F (6 °C) lower and the timer with 30% - 50% less time than what
is stated in the recipe for traditional oven cooking.
• WHEN FRYING HIGH FAT FOODS (e.g. chicken wings, sausages) pour away excess oils in the
drip tray (C) in between batches to avoid the oil smoking.
Adjusting The Temperature
Adjusting The Time
Press the +/- keys (8) to adjust the temperature.
Notice: The temperature can be adjusted at any time before and during the cooking process.
To switch between Fahrenheit and Celsius, press the up and down temperature arrows for 3 seconds.
Press the +/- keys (2) to adjust the time.
Notice: The time can be adjusted at any time before and during the cooking process.
Notice: Check the doneness of the food either by cutting a big piece open to check if it is cooked
through or using a food thermometer (not included) to check the internal temperature. Refer to
suggested minimum internal temperatures:
FOOD TYPE
Beef, Pork, Veal and Lamb
Ground Meats
Poultry
Fish and Shellfish
MINIMUM INTERNAL TEMPERATURE
145 °F (62.8 °C) (rest for at least 3 minutes)
160 °F (71.1 °C)
165 °F (73.9 °C)
145 °F (62.8 °C)
1716

CLEANING AND MAINTENANCE TROUBLESHOOTING
ERROR CODES
Storage
Maintenance
CAUTION: Risk of electric shock! To prevent electric shock, unplug the product
before cleaning.
CAUTION: Risk of electric shock! During cleaning do not immerse the electrical
parts of the product in water or other liquids. Never hold the product under running
water.
CAUTION: Risk of burns! The product is hot during and after cooking. Do not touch
the air inlet, air outlet or the accessories with bare hands. Let the product cool down
for 30 mins before cleaning.
• Wipe the product with a soft, slightly moist cloth.
• Dry the product and the accessories after cleaning.
• Never use corrosive detergents, wire brushes, abrasive scourers, metal or sharp utensils to clean
the product.
• Store the product in its original packaging in a dry area. Keep away from children and pets.
• Any other servicing than mentioned in this manual should be performed by a professional
repair center.
PROBLEM
Product does not switch on.
The product shuts down
suddenly due to overheating.
Food not cooked.
White smoke coming out.
CODE PROBLEM
E1 Broken circuit of the thermal sensor. [phone]
E2 Short circuit of the thermal sensor. [phone]
SOLUTION
SOLUTION
Check if the power plug is connected to the power
outlet. Check if the power outlet works.
Unplug the product and let it cool down for at least
30 minutes.
The rotating basket is overloaded.
Use smaller batches for more even frying.
The temperature is set too low. Increase
temperature and continue cooking.
Excessive oil is being used.
Accessories have excess oil residue from previous
cooking.
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
ApplianceSuppor[email protected]
1918

CLEANING AND MAINTENANCE TROUBLESHOOTING
ERROR CODES
Storage
Maintenance
CAUTION: Risk of electric shock! To prevent electric shock, unplug the product
before cleaning.
CAUTION: Risk of electric shock! During cleaning do not immerse the electrical
parts of the product in water or other liquids. Never hold the product under running
water.
CAUTION: Risk of burns! The product is hot during and after cooking. Do not touch
the air inlet, air outlet or the accessories with bare hands. Let the product cool down
for 30 mins before cleaning.
• Wipe the product with a soft, slightly moist cloth.
• Dry the product and the accessories after cleaning.
• Never use corrosive detergents, wire brushes, abrasive scourers, metal or sharp utensils to clean
the product.
• Store the product in its original packaging in a dry area. Keep away from children and pets.
• Any other servicing than mentioned in this manual should be performed by a professional
repair center.
PROBLEM
Product does not switch on.
The product shuts down
suddenly due to overheating.
Food not cooked.
White smoke coming out.
CODE PROBLEM
E1 Broken circuit of the thermal sensor. [phone]
E2 Short circuit of the thermal sensor. [phone]
SOLUTION
SOLUTION
Check if the power plug is connected to the power
outlet. Check if the power outlet works.
Unplug the product and let it cool down for at least
30 minutes.
The rotating basket is overloaded.
Use smaller batches for more even frying.
The temperature is set too low. Increase
temperature and continue cooking.
Excessive oil is being used.
Accessories have excess oil residue from previous
cooking.
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
Old Version Kebab set
New Kebab set
[email protected]
1918

MULTIFUNCTIONAL
AIR FRYER
13 QUART / 12.3 LITER
Customer Service:
[phone]
MODEL: SLT-1807
[email protected]