SWIZA SWISS KNIFE User manual

SWIZA
SWISS
KNIFE
USER MANUAL

CLEANING
Clean your knife regularly to maintain safe
and flawless functionality. Contact with
abrasive substances like salt water or other
acidic and organic material are unavoidable
and can lead to damage of the steel blade
and tools or gumming of the operation
of your knife. To avoid damage to the knife
and for hygienic reasons after contact
with such materials always open and
close each individual tool several times
under lukewarm water unitl the tools can
be opened and closed with ease again.
If necessary, the individual tools can be
cleaned with detergent and a soft, damp
cloth and then rinsed under lukewarm
water. The SWIZA knife can occasionally
be cleaned in a dishwasher (max. 80
°C / 176 °F), please remember to oil
afterwards !
DRYING
After cleaning with water or in the dish-
washer gently rub, without injuring yourself,
the opened tools and the interior and
exterior of the knife handle with a soft,
clean and dry microfibre cloth.
OILING OF MOVING PARTS
If, after having been cleaned with water,
the tools cannot be opened easily, as
well as after each cleaning of the SWIZA
Swiss knife in a dishwasher, a drop of
special precision mechanics oil must be
applied between the moving parts, as
shown in the diagram. It is important that
the precision mechanics oil is odourless
and tasteless, is also food safe, has a high
resistance to aging, and offers good
protection against wear and corrosion.
SHARPENING
The blade can be re-sharpened using a
wet whetstone or a commercially available
universal knife sharpener. The blade should
be sharpened at an angle of 15 – 20
degrees on both sides, resulting in a
cutting angle of 30 – 40 degrees.
Please note: Improper handling can result
in damage and injury!
USAGE AND CARE
INSTRUCTIONS
The ergonomic curved shape, durable
sure-grip, soft-touch finish and easy-
access blade and tools make this knife
a must-have for all of your day-to-day
tasks and adventures. The 360˚ design
and die-cut slot on each tool blade
provide easy opening for both right and
left hand users. The blade features an
integrated safety lock system. The blade
securely open for safe use and smoothly
closes when the SWIZA cross logo is
pressed. Your SWIZA Swiss knife and
tools have been crafted from finest
quality steel and each tool has been
designed for optimal functionality.
We kindly ask that you observe the
following instructions for using and
careing to ensure the flawless operation
and lifelong enjoyment of your knife.
CONGRATULATIONS – Your new SWIZA
Swiss knife is the most comfortable and
easy to use Swiss knife ever !
SWIZA
SWISS KNIFE
USER MANUAL
11/2017
75 mm Blade
1
Secure Blade Lock
2
Punch / Reamer
3
Wire Bender
7
Sewing-Awl
4
Can opener
8
Bottle Opener
5
Screwdriver N°1
9
Screwdriver N°3
6
Corkscrew
10
Tweezers
11
SAFETY LOCK
To ensure safe use, the open blade locks
into position at 180 degrees. Pressing
the SWIZA cross enables the blade to be
released and closed. Certain materials
that have a tendency to lose their pigment,
such as damp denim jeans, may cause
discoloration of SWIZA knife handle.
If you observe the care recommendations
above, dry your knife carefully before
putting it back into your pocket and store
it in a dry place that is protected from
moisture, you will be able to have lifelong
trouble-free use of your authentic SWIZA
Swiss knife.
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5
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3
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8
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