Taurus MYCOOK 1.8 User manual

Funciones Recetas básicas Almuerzos y cenas Function Basic recipes Breakfast and tea Fonctions Recettes
basiques Petit déjeuner et encas Funções Receitas básicas Pequenos-almoços e merendas Funciones Rece-
tas básicas Almuerzos y cenas Function Basic recipes Breakfast and tea Fonctions Recettes basiques Petit
déjeuner et encas Funções Receitas básicas Pequenos-almoços e merendas Funciones Recetas básicas Al-
muerzos y cenas Function Basic recipes Breakfast and tea Fonctions Recettes basiques Petit déjeuner et en-
cas Funções Receitas básicas Pequenos-almoços e merendas Funciones Recetas básicas Almuerzos y cenas
Function Basic recipes Breakfast and tea Fonctions Recettes basiques Petit déjeuner et encas Funções Re-
ceitas básicas Pequenos-almoços e merendas Funciones Recetas básicas Almuerzos y cenas Function Basic
recipes Breakfast and tea Fonctions Recettes basiques Petit déjeuner et encas Funções Receitas básicas

2Electrodomésticos Taurus S.L. B-08296519
Primera edición: Diciembre 2008
Dirección Editorial: Electrodomésticos Taurus, S.L.
Recetas y elaboración: Josep Espuga
Diseño y maquetación: formes s.c.p.
Dirección de Fotografía: Electrodomésticos Taurus, S.L.
© Electrodomésticos Taurus, S.L.
Avda. Barcelona s/n
25790 Oliana – Lleida
Spain
www.taurus.es
www.taurusgroup.es
Impreso en España
Printed in Spain
© Copy Right. Todos los derechos de esta obra reservados a Electrodomésticos Taurus, S.L. N.I.F. B08296519. La reproducción total o parcial de esta obra por cualquier
procedimiento, incluidos la reprografía y el tratamiento informático, así como también la distribución de ejemplares a través de alquiler y/o préstamo, quedan prohibidas sin la
autorización por escrito del editor y estarán sometidas a las sanciones establecidas en la normativa aplicable.

Funciones
Recetas básicas
Almuerzos y cenas
Español
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Electrodomésticos Taurus S.L. B-08296519

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Electrodomésticos Taurus S.L. B-08296519
Distinguido cliente:
Nuestro más sincero agradecimiento por la confianza que ha depositado en Taurus Group, adquiriendo
nuestra última novedad, que sin duda será su mejor colaborador en la cocina: Mycook®.
Es precisamente en la gama de cocina, donde Taurus Group atesora una experiencia de más de 40
años, diseñando y produciendo electrodomésticos que le ayudarán en sus elaboraciones culinarias
profesionales.
En el diseño de Mycook®hemos recurrido a la tecnología de la inducción, último avance en cocción, que
aportará a sus elaboraciones una textura y punto de cocción que le sorprenderán muy favorablemente.
Decidirse hoy por Mycook®significa anticiparse, apostar por funcionalidad e innovación.
Nos tendrá a su lado para ayudarle a obtener de su nueva Mycook®el máximo de satisfacciones.
Taurus Group
Presentación

8Electrodomésticos Taurus S.L. B-08296519
Despiece 10
Funciones panel de control 11
Guía orientativa para elaborar sus
propias recetas 12
Medidas y equivalencias del vaso
dosificador 10
Funciones
Amasar 17
Cocción de pasta 19
Emulsionar 15
Moler 13
Montar 16
Picar 14
Pulverizar 13
Sofreír 18
A
Aceites
Aceite a las finas hierbas 28
Aceite de ajo 27
Aceite de canela 27
Aceite de cayena 28
Aceite de limón 28
Aceite de menta 29
Aceite de naranja 29
Aceite de tomillo 29
Aperitivos
Crema de aguacate 20
Crema de pimiento rojo 20
Crema de queso azul 21
Croquetas de jamón 21
Croquetas de salmón 21
Dips picantes 22
Empanadilla de jamón y soja 22
Empanadilla de salmón 22
Empanadilla tártara 23
Paté de anchoas 23
Paté de hígado 23
Paté de salmón 24
Tapenade 24
Índice

Functions
Basic recipes
Breakfast and tea
English
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Electrodomésticos Taurus S.L. B-08296519
Dear customer,
Our most sincere thanks for the trust you have placed in Taurus Group, by acquiring
our latest model that is, without doubt, the best cooking aid for your kitchen: Mycook®.
In precisely this range of cooking, where Taurus Group possesses more than 40 years experience,
designing and producing electrical appliances that help in you culinary preparation.
In the design we have thoroughly investigated induction technology, the latest in cooking technology. This
brings to your cooking a surprising and favourable texture and sophistication.
Choosing Mycook® today means choosing functionality and innovation.
We’ll be at your side to help you get maximum satisfaction from your new Mycook®.
Taurus Group
Presentation

58 Electrodomésticos Taurus S.L. B-08296519
Exploded view 60
Control panel functions 61
Guide for making your own recipes 62
Measurements and equivalents for the
measuring cup 60
Functions
Mill 63
Pulverise 63
Chop finely 64
Crush 64
Process chop 64
Emulsify 65
Whip / beap 66
Knead 67
Braise 68
Cooking pasta 69
A
Appetisers
Avocado cream 70
Red pepper cream 70
Blue cheese cream 71
Cured ham croquettes 71
Salmon croquettes 71
Spicy dips 72
Ham and Soya pasty 72
Salmon pasty 72
Tartare pasty 73
Anchovy pâté 73
Liver Pâté 73
Salmon pâté 74
Tapanade 74
B
Breakfast and tea
Brioche 95
Churros 96
Chocolate spread 96
Peach jam 96
Orange marmalade 97
Fruitcake 97
Kiwi fruit juice 97
Orange, lemon and carrot juice 98
Pear juice 98
Pineapple juice 98
Pineapple and peach juice 99
Index

C
Dough
Chocolate cake 87
Sweet crepes 87
Pasty dough 88
Bread dough 88
Pizza dough 88
Puff pastry 89
Short crust pastry 89
O
Oils
Garlic oil 77
Cinnamon oil 77
Cayenne oil 78
Fine herb oil 78
Lemon oil 78
Mint oil 79
Orange oil 79
Thyme oil 79
P
Pastries
Bath of chocolate 90
Biscuit cylinders 90
Crema pastelera 91
Crujiente de chocolate 91
Galletas de chocolate 91
Panellets (marzipan cakes) 92
Teacakes 92
Orange peel preserve 92
Salsa de frambuesa 93
Toffee 93
Trufa montada 93
Wafer tulip cups 94
Sweet egg yolks for cakes 94
S
Sauces
Alioli 80
Thick béchamel 80
Béchamel 81
Bolognaise 81
Escabeche 81
Hollandaise pickle 82
Mayonnaise 82
Pesto 82
Ground parsley and nuts 83
Reduced balsamic Viniegra 83
Romesco 83
Hollandaise sauce 84
Mustard sauce 84
Green pepper sauce 84
Pink sauce 85
Tartar sauce 85
Tomato sauce 85
Anchovy vinaigrette 86
Side dishes
Sautéed mushrooms 75
Spiced Butter 75
Spanish potato omelette 76
Sorbets and ice creams
Syrup (base for ice cream) 100
Iced coffee 100
Iced lemon drink 101
Plain ice cream 101
Dark chocolate sorbet 101
Fruits of the forest sorbet 102
Kiwi fruit sorbet 102
Kiwi fruit sorbet 102
Lemon sorbet 103
Orange sorbet 103
Pineapple sorbet 103
Yoghurt and raspberry sorbet 104
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60 Electrodomésticos Taurus S.L. B-08296519
Exploded view
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4
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MEASUREMENTS AND
EQUIVALENTS*
For the measuring cup
*measurements and equivalents =
1 full measuring cup
Central unit
Support jug with tongue groove for closing securely
Jug
Blades
Jug lid
Measuring cup
Miing paddles
Spatula
100g water
90g olive oil
100g red or white wine
100g milk
100g liquid cream
100g orange juice
100g red wine
100g soya sauce
60g flour
60g corn flour
90g sugar
45g breadcrumbs
35g milled coffee
80g rice
65g pine nuts
60g almonds
50g hazelnuts
40g 1 egg white
20g 1 egg yolk
70g cocoa powder
45g grated cheese
75g dried chickpeas
80g dried lentils

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3
4
5
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A
B
C
D E
F
1
TIME
TEMPERATURE
SPEED
KNEAD
TURBO
BROWNING SPEED
A
D
E
F
B
C
CONTROL PANEL functions
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GUIDE for making your own recipes
JUG Maximum capacity 2 litres
Graduated interior 1L / 1.5L / 2L
IMPORTANT Always programme in this order:
TIME
TEMPERATURE
SPEED
Speed button TURBO
For chopping hard food products
For mixing crèmes and baby foods
KNEADING button
Use for hard dough
SPEEDS
Speed 1 Breasing
Speed 2 Stir, stocks
Speed 3 Steam cooking
Speed 4 or 5 Emulsify, whip
Speed 6 to10 Crush / process, mince, slice, pulverise
TEMPERATURES
40ºC Dough, chocolate, keep hot
50º to 60ºC Confîts, oils, sauces with egg
70º to 90ºC Rice, stews, long cooking
100º to 120ºC Brown, boil, stocks, steam cooking, reducing
TIME
Will depend on the quantity of ingredients

basic recipes I functions
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Electrodomésticos Taurus S.L. B-08296519
mill / pulverise
BASIC TEXTURES
To mill rice, coffee, pulses and sea salt use a progressive speed 7<10.
To pulverise sugar and cereals use a progressive speed 7<10.
To pulverise 350g of chocolate (of the very hard dark variety), program 15 seconds at speed 10.
To grate carrot, onion and dry bread use speeds 5 - 6.
The jug and the blade should be dry.
Avoid filling the jug to more than half its maximum capacity.
When the ingredients are very hard, press the TURBO button 4 or 5 times
and then gradually increase to the maximum speed.
The time for grating will depend on hardness of the ingredient and the quantity.
Fit the measuring cup into the lid so that is securely in place to avoid
splashes.
1
2
3
4
5
NOTE: To execute these processes never use the mixing paddle.

64 Electrodomésticos Taurus S.L. B-08296519
basic recipes I functions
chop finely / crush / process chop
BASIC TEXTURES
To crush ice (previously submerged in water) program 30 seconds at speed 6.
To process 300g of meat, program 10 seconds at speed 8.
To chop potatoes, onion and mix vegetables, use speeds 4 - 5.
To chop lettuce, cabbage, collard greens... (Leaf vegetables) fill the jug up to the mark, with the ingredients, and cover with water,
program 10 seconds at speed 6.
To process cold soups, juices and ice drinks use speed 10.
To process hot food: crème of vegetable soup, purées, pâtés, baby foods, allow to cool for a few minutes and press the TURBO
button, until the desired texture is achieved.
Avoid filling the jug to more than half its maximum capacity.
For small quantities, add the ingredients directly into the central hole in the lid onto the blades, with the machine
switched on.
To chop finely, use speeds 7-10.
When the ingredients are very hard, press the TURBO button.
Add the ingredients in fairly small pieces.
For chopping, the most correct speeds are 4 or 5.
To crush or process hot ingredients press the TURBO button until the desired texture is achieved.
To crush ice, make the work easier by putting the spatula through the central hole of the lid.
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4
5
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NOTE: To execute these processes never use the mixing paddle.

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Electrodomésticos Taurus S.L. B-08296519
emulsify
To emulsify with the mixing paddles never go beyond speed 5.
To emulsify without the mixing paddles use velocity 6.
To emulsify sauces with an egg base add oil through the lid’s central hole.
To emulsify a mixture of frozen ice cream introduce in pieces through the central hole of the lid.
EMULSIONS
mayonnaise, sauces, vinaigrettes, zabaglione, ice-creams
1
2
3
4

basic recipes I functions
66 Electrodomésticos Taurus S.L. B-08296519
whip / beap
The jug, blades and mixing paddles should be dry and cold.
To Whip / beat, always use the mixing paddles and never go beyond speed 5.
Fit the measuring cup into the lid so as to avoid splashes.
WHIP / BEAT:
To whip cream, use the mixing paddles, speed 5 checking the texture.
To beat egg whites, use the mixing paddles, speed 5 at one minute per egg white.
NOTES:
To whip CREAM
• Cream with a minimum of 35% fat should be used.
• Keep it in the fridge until the moment when it is to be used.
• Stir well in the pot before emptying into the jug.
To beat EGG WHITES
• When separating the egg whites make sure that none of the yolk remains.
• To obtain the hardest whites add a pinch of salt.
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2
3

basic recipes I functions
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Electrodomésticos Taurus S.L. B-08296519
knead
With hard dough, work using the KNEAD speed.
With soft dough, use the mixing paddles, never go beyond speed 5.
Fit the measuring cup into the lid so as to avoid splashes.
BASIC DOUGH RECIPES
Soft dough:
Crepes, sponge cakes and wafers.
Hard dough:
Short crust pastry, pizza, pasty.
NOTE:
cover your hands with oil to take hard dough out of the jug
1
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3
NOTE: Do not use the mixing paddles for hard dough.

basic recipes I functions
68 Electrodomésticos Taurus S.L. B-08296519
braise
Use speed 1 for braising.
Heat first with oil and then braise the ingredient.
With speed 1 the best texture for your braised ingredient will be achieved.
BASIC BRAISING IDEAS
Sauces, rice, stews, pasta, stocks.
1
2
3