Taylor C820 User manual

Models C820 & C822
Auto Lift Grills
Original Operating Instructions
073739-M
9/23/10 (Original Publication)
(Updated 5/24/12)

Complete this page for quick reference when service is required:
Taylor Distributor:
Address:
Phone:
Service:
Parts:
Date of Installation:
Information found on data plate:
Model Number:
Serial Number:
Electrical Specs: Voltage Cycle
Phase
Maximum Fuse Size: Amps
Minimum Wire Ampacity: Amps
Part Number:
ESeptember, 2010 Taylor
All rights reserved.
073739-M
The word Taylor and the Crown design
are registered trademarks in the United States
of America and certain other countries.
Taylor Company
750 N. Blackhawk Blvd.
Rockton, IL 61072

Table of Contents Model C820 & C822
Table of Contents
Section 1 To the Installer 1............................................
Installer Safety 1........................................................
Site Preparation 1.......................................................
Electrical Connections 1.................................................
Installation 2...........................................................
Installation of Cable Kit 2................................................
Ventilation and Clearance 2..............................................
Grease Disposal Container 2.............................................
Section 2 To the Operator 3...........................................
Section 3 Safety 4....................................................
Section 4 Operator Parts Identification 6...............................
C820 Exploded View 6..................................................
C822 Exploded View 7..................................................
Accessories 8..........................................................
Section 5 Important: To the Operator 9.................................

Table of Contents Model C820 & C822
Table of Contents - Page 2
Section 6 Operating Procedures 10.....................................
Daily Opening Procedures 10..............................................
Programming Menu Items 14..............................................
Loading Store Menu Items To USB 16......................................
Loading Menu Items From USB 17.........................................
Operating Procedures 19.................................................
Daily Cleaning Procedures 21.............................................
Section 7 Troubleshooting Guide 29....................................
Section 8 Parts List 33.................................................
Wiring Diagrams 41......................................................
Note: Continuing research results in steady improvements; therefore, information
in this manual is subject to change without notice.
Note: Only instructions originating from the factory or its authorized translation
representative(s) are considered to be the original set of instructions.
ESeptember, 2010 Taylor (Original Publication)
(Updated May, 2012)
All rights reserved.
073739-M
The word Taylor and the Crown design
are registered trademarks in the United States
of America and certain other countries.
Taylor Company
750 N. Blackhawk Blvd.
Rockton, IL 61072

1
Model C820 & C822 To the Installer
Section 1 To the Installer
The following are general installation instructions.
For complete installation details, please see the
checkout card.
Installer Safety
In all areas of the world, equipment should
be installed in accordance with existing local codes.
Please contact your local authorities if you have any
questions.
Care should be taken to ensure that all basic safety
practices are followed during the installation and
servicing activities related to the installation and
service of Taylor equipment.
SOnly Taylor authorized service personnel
should perform installation and repairs on
the equipment.
SAuthorized service personnel should consult
OSHA Standard 29CFRI910.147 or the
applicable code of the local area for the
industry standards on lockout/tagout
procedures before beginning any installation
or repairs.
SAuthorized service personnel must ensure
that the proper PPE is available and worn
when required during installation and
service.
SAuthorized service personnel must remove
all metal jewelry, rings, and watches before
working on electrical equipment.
The main power supply to the equipment
must be disconnected prior to performing any
repairs. Failure to follow this instruction may result in
personal injury or death from electrical shock or
hazardous moving parts as well as poor
performance or damage to the equipment.
Note:Allrepairsmustbeperformedbyan
authorized Taylor Service Technician.
This unit has many sharp edges that can
cause severe injuries.
Site Preparation
Review the area where the unit will be installed
before uncrating the unit. Make sure all possible
hazards to the user or equipment have been
addressed.
Electrical Connections
The grill is supplied with one power cord. Check the
data plate on the grill for voltage, cycle, phase and
electrical specifications. Refer to the wiring diagram
provided inside the protective control panel door at
the front of the grill for proper power connections.
The power connection is located behind the access
line cover on the front of the grill.
In the United States, this equipment is intended to
be installed in accordance with the National
Electrical Code (NEC), ANSI/NFPA 70-1987. The
purpose of the NEC code is the practical
safeguarding of persons and property from hazards
arising from the use of electricity. This code contains
provisions considered necessary for safety.
Compliance therewith, and proper maintenance, can
result in an installation essentially free from hazard!
In all other areas of the world, equipment should be
installed in accordance with the existing local codes.
Please contact your local authorities.
The Proper Wire Size and Branch Circuit
Overcurrent Device shall be selected according to
the data label information and in accordance with
CEC Part I 2006, Section 14-100(e)(i).
FOLLOW YOUR LOCAL ELECTRICAL CODES!

2Model C820 & C822To the Installer
CAUTION: THIS EQUIPMENT MUST BE
PROPERLY GROUNDED! FAILURE TO DO SO
CAN RESULT IN SEVERE PERSONAL INJURY
FROM ELECTRICAL SHOCK!
This unit is provided with an equipotential
grounding lug that is to be properly attached to the
rear of the frame by the authorized installer. The
installation location is marked by the equipotential
bonding symbol (5021 of IEC 60417-1) on both the
removable panel and the equipment's frame.
SStationary appliances which are not
equipped with a power cord and a plug or
another device to disconnect the appliance
from the power source, must have an
all-pole disconnecting device with a contact
gap of at least 3 mm installed in the external
installation.
SAppliances that are permanently connected
to fixed wiring and for which leakage
currents may exceed 10 mA, particularly
when disconnected or not used for long
periods, or during initial installation, shall
have protective devices such as a GFI, to
protect against the leakage of current,
installed by the authorized personnel to the
local codes.
SSupply cords used with this unit shall be
oil-resistant, sheathed flexible cable not
lighter than ordinary polychloroprene or oth-
er equivalent synthetic elastomer-sheathed
cord (Code designation 60245 IEC 57) in-
stalled with the proper cord anchorage to
relieve conductors from strain, including
twisting, at the terminals and protect the in-
sulation of the conductors from abrasion.
Installation
This machine is designed for indoor use only.
DO NOT installthemachineinanarea
where a water jet could be used to clean or rinse the
machine. Failure to follow this instruction may result
in serious electrical shock.
This grill must be installed on a level
surface. Failure to comply may result in personal
injury or equipment damage.
Installation of Cable Kit
If the unit is permanently connected, the Cable Kit
must be installed. Flexible conduit must be used
when installing the appliance.
Ventilation and Clearance
To ensure proper operation of this appliance, it must
be installed so that the products of combustion are
efficiently removed.
After set up, do not store anything on top of
the grill. Failure to follow this instruction may result
in a fire hazard.
Grease Disposal Container
If the grill is not factory-equipped with grease
disposal containers, the store is required to provide
appropriate grease disposal containers in
accordance with NSF Standard 4 requirements.

3
Model C820 & C822 To the Operator
Section 2 To the Operator
The grill you have purchased has been carefully
engineered and manufactured to provide
dependable operation.
This grill, when properly operated and maintained,
will produce a consistent quality product. Like all
mechanical products, it requires cleaning and
maintenance. A minimum amount of care and
attention is necessary if the operating procedures in
this manual are followed closely.
This Operator's Manual should be read
before operating or performing any maintenance on
your equipment.
It is strongly recommended that all
personnel responsible for the equipment's operation
and cleaning review these procedures for proper
training and assurance that no misunderstandings
exist.
In the event you should require technical assistance,
please contact your local authorized Taylor
Distributor.
Note: Warranty is valid only if the parts are
authorized Taylor parts, purchased from an
authorized Taylor Distributor, and the required
service work is provided by an authorized Taylor
service technician. Taylor reserves the right to deny
warranty claims on equipment or parts if
non-approved parts or refrigerant were installed in
the machine, system modifications were performed
beyond factory recommendations, or it is determined
that the failure was caused by neglect or abuse.
Note: Constant research results in steady
improvements; therefore, information in this
manual is subject to change without notice.
If the crossed out wheeled bin symbol is
affixed to this product, it signifies that this product is
compliant with the EU Directive as well as other
similar legislation in effect after August 13, 2005.
Therefore, it must be collected separately after its
use is completed, and cannot be disposed as
unsorted municipal waste.
The user is responsible for returning the product to
the appropriate collection facility, as specified by
your local code.
For additional information regarding applicable local
laws, please contact the municipal facility and/or
local distributor.

4Model C820 & C822Safety
110504
Section 3 Safety
We, at Taylor Company, are concerned about the
safety of the operator when he or she comes in
contact with the grill and its parts. Taylor has gone
to extreme efforts to design and manufacture built-in
safety features to protect both you and the service
technician. As an example, warning labels have
been attached to the grill to further point out safety
precautions to the operator.
IMPORTANT - Failure to adhere to the
following safety precautions may result in
severe personal injury or death. Failure to
comply with these warnings may damage the
machine and its components. Component
damage will result in part replacement expense
and service repair expense.
To Operate Safely:
DO NOT operate the grill without reading
this Operator's Manual. This manual should be kept
in a safe place for future reference.
Per IEC 60335-1 and its part 2 standards, “This
appliance is to be used only by trained personnel. It
is not intended for use by children or people with
reduced physical, sensory, or mental capabilities, or
lack of experience and knowledge, unless given
supervision or instruction concerning the use of the
appliance by a person responsible for their safety.”
Failure to follow the instructions below may
result in severe injury or death from electrocution:
SDO NOT operate the grill unless it is
properly grounded.
SDO NOT attempt any repairs unless the
power supply to the grill has been
disconnected (must be performed by an
authorized service technician).
SDO NOT operate the grill unless all service
panels are restrained with screws.
SStationary appliances which are not
equipped with a power cord and a plug or
other device to disconnect the appliance
from the power source, must have an
all-pole disconnecting device with a contact
gap of at least 3 mm installed in the external
installation.
SAppliances that are permanently connected
to fixed wiring and for which leakage
currents may exceed 10 mA, particularly
when disconnected or not used for long
periods, or during initial installation, shall
have protective devices such as a GFI, to
protect against the leakage of current,
installed by the authorized personnel to the
local codes.
SSupply cords used with this unit shall be
oil-resistant, sheathed flexible cable not
lighter than ordinary polychloroprene or oth-
er equivalent synthetic elastomer-sheathed
cord, (Code designation 60245 IEC 57), in-
stalled with the proper cord anchorage to
relieve conductors from strain, including
twisting, at the terminals and protect the in-
sulation of the conductors from abrasion.
IMPORTANT: DO NOT use a water jet or
spray excessive water on or anywhere near the
grill. Failure to follow this instruction may result in
serious electrical shock and cause permanent
electrical and mechanical damage to internal parts.
Failure to follow this instruction may result in:
Sserious electrical shock
Sburns from hot steam
Sliquid collecting inside the grill and
destroying electrical components

5
Model C820 & C822 Safety
DO NOT use cold water or ice to cool the
upper platen or the lower cook surface. Failure to
follow this instruction may result in:
Sserious electrical shock
Sburns from hot steam
Sliquid collecting inside the grill and
destroying electrical components
Failure to follow the instructions below may
result in severe burns from high temperatures:
SDO NOT prepare or remove product without
proper equipment.
SDO NOT allow untrained personnel to
operate this grill.
SUSE EXTREME CAUTION when cleaning
the grill.
Appropriate grill clearance must be
maintained from all combustible materials. Failure to
comply could result in a fire hazard.
Take caution to protect eyes, lungs, and all
parts of the body from potential harm when using
any chemical cleaner. Failure to follow this
instruction may result in a chemical burn.
DO NOT use any abrasives or cleaners
other than approved foodservice cleaners and
degreasers. Failure to comply may cause illness to
the consumer and may also damage grill surfaces.
This grill must be installed on a level
surface. Failure to comply may result in personal
injury or equipment damage.
The grill must be pulled away from the wall
for thorough cleaning. Disconnect the tether to the
grill, located on the back panel of the unit. When
returning the grill to its original position, use extreme
caution to smoothly and slowly roll the grill backward
into place. Failure to do so may cause the grill to tip
and will cause severe equipment damage or
personal injury.
NOTICE all warning labels that have been
attached to the grill to further point out safety
precautions to the operator.
This piece of equipment is made in America and has
American sizes on hardware. All metric conversions
are approximate and vary in size.
NOISE LEVEL: Airborne noise emission does not
exceed 70 dB(A) when measured at a distance of
1.0 meter from the surface of the machine and at a
height of 1.6 meters from the floor.
These instructions are valid only if the country code
symbol appears on the appliance. If the symbol does
not appear on the appliance, refer to the technical
instructions which give the necessary instructions for
adapting the appliance to the utilization conditions of
that country.
If the crossed out wheeled bin symbol is
affixed to this product, it signifies that this product is
compliant with the EU Directive as well as other
similar legislation in effect after August 13, 2005.
Therefore, it must be collected separately after its
use is completed and cannot be disposed as
unsorted municipal waste.
The user is responsible for returning the product to
the appropriate collection facility, as specified by
your local code.
For additional information regarding applicable local
laws, please contact the municipal facility and/or
local distributor.

6Model C820 & C822Operator Parts Identification
120524
Section 4 Operator Parts Identification
C820 Exploded View
Figure 1
ITEM DESCRIPTION PART NO.
1CAN A.-GREASE X80925
2SLIDE-GREASE CAN LEFT 069936
3PANEL-SIDE UPPER LEFT 073990
4SCREW-10-32X3/8 SLTD TRUS 024298
5SCREW 10-32 X 3/8 039381
6PANEL-BACK-LOWER LEFT 073992
*7 KIT A.-GREASE SHIELD X78330-SER
8PANEL-BACK-LOWER 069656
9PANEL-SIDE UPPER RIGHT 073989
10 SLIDE-GREASE CAN RIGHT 069935
11 PANEL-SIDE-LOWER-RIGHT 073991
12 NUT-JAM 1-1/2-12 STEEL 073594
ITEM DESCRIPTION PART NO.
13 CASTER-5" 7-5/8 STEM 078377
14 CASTER-GRILL 5" W/LOCK 073240
15 KIT A.-GRILL CONTROL X73474-SER
16 BUTTON-OPERATOR-RED 076011
17 SWITCH-ROCKER-DPST-10A 076989-WP
18 SCREW-4-40 X 5/8 SLTD RND 039508
19 PANEL A.-FRONT-LOWER X69660
20 COVER A.-USB 073809
**21 GUARD-LENSE 075288
22 BUTTON-OPERATOR-BLACK 076012
**23 LABEL-CONTROL PANEL 075699SYM3
* 1 KIT PER PLATEN
**INTERNATIONAL, ONLY

7
Model C820 & C822 Operator Parts Identification
120524
C822 Exploded View
Figure 2
ITEM DESCRIPTION PART NO.
1CAN A.-GREASE X80925
2SLIDE-GREASE CAN LEFT 069936
3PANEL A.-SIDE UPPER LEFT X72962
4SCREW-10-32X3/8 SLTD TRUS 024298
5SCREW 10-32 X 3/8 039381
6PANEL-SIDE-LOWER-LEFT 073262
*7 KIT A.-GREASE SHIELD X78330-SER
8PANEL-BACK-LOWER 073550
9PANEL A.-BACK SERVICE X73546
10 PANEL A.-SIDE UPPER RIGHT X72965
11 SLIDE-GREASE CAN RIGHT 069935
12 PANEL-SIDE-LOWER-RIGHT 073261
ITEM DESCRIPTION PART NO.
13 NUT-JAM 1-1/2-12 STEEL 073594
14 CASTER-5" 7-5/8 STEM 078377
15 CASTER-GRILL 5" W/LOCK 073240
16 KIT A.-GRILL CONTROL X73474-SER
17 BUTTON-OPERATOR-RED 076011
18 SWITCH-ROCKER-DPST-10A 076989-WP
19 SCREW-4-40 X 5/8 SLTD RND 039508
20 PANEL-FRONT-LOWER 073554
21 COVER A.-USB 073809
22 BUTTON-OPERATOR-BLACK 076012
* 1 KIT PER PLATEN

8Model C820 & C822Operator Parts Identification
110602
Accessories
Figure 3
ITEM DESCRIPTION PART NO.
1SHEET-RELEASE (BOX 9) 073442
*2 RETAINER-SHEET RELEASE
(RETENTION BAR) 072845
**3 CLIP-RELEASE MATERIAL
W/TAB 072673
4SCRAPER-TEFLON WIPER 075887
ITEM DESCRIPTION PART NO.
5STRIP-REPLACEMENT 075888
***6 HOLDER-CLEANING 073736
***7 PAD-CLEANING 073737
8CLEANER-STERA SHEEN 6
1QT/CS 073160
* SHOWN PER PLATEN
** SHOWN PER PLATEN
(NOTE: EXTRA CLIPS ARE SENT WITH GRILL)
*** CONTACT YOUR LOCAL TAYLOR DISTRIBUTOR
TO PURCHASE CLEANING PAD AND HOLDER

9
Model C820 & C822 Important: To the Operator
120524
Section 5 Important: To the Operator
Figure 4
ITEM DESCRIPTION
1RAISE BUTTON
2STANDBY/COOK MODE BUTTON
3MASTER POWER SWITCH
4CLEAN MODE KEY
5PROGRAM KEY
ITEM DESCRIPTION
6TEMPERATURE INDICATOR LIGHTS
7POWER KEY
8FUNCTION DISPLAY
9MENU SELECT KEYS
10 USB COVER

10 Model C820 & C822Operating Procedures
110531
Section 6 Operating Procedures
The Models C820 and C822 have a 24” (610 mm)
cook surface.
The Model C820 has two upper platens and the
Model C822 has one upper platen. These grills are
capable of cooking a variety of products and feature
two cooking options.
These grills provide all of the features of a flat grill,
as well as the advantages of two-sided cooking.
Note: The two platen Model C820 has been
selected to illustrate the step-by-step procedures.
For grills equipped with less than two platens,
perform the following steps as appropriate for your
grill platen configuration.
Daily Opening Procedures
Before operating the grill, the release material
sheets must be installed on the upper platens. The
release material sheets should be reversed and
rotated on a daily basis (black side vs. gray side.)
Perform the following steps for installing release
material sheets:
CAUTION: Make sure the grill is COOL
before attempting to install or remove release
material sheets.
Step 1
Slide the release sheet retainer (retention bar)
through the hemmed end of the release material
sheet.
Figure 5
Step 2
Hook the release sheet retainer on the release
material shoulder screws at the top of the upper
platen.
Figure 6

11
Model C820 & C822 Operating Procedures
110602
Step 3
Hold the non-hemmed end of the release material
sheet. Gently pull the sheet tight, wrapping it around
the platen in a side-to-side manner.
Figure 7
Note: Check the alignment of the release material
and make sure it fits smoothly over the upper platen.
Step 4
Place the release material clips over the release
material sheet. Press them into place over the
release material bar at the top of the platen.
Figure 8
Step 5
Check the tightness of the release material against
the upper platen.
Figure 9
Note: Installing the release material sheets too
tightly may cause premature failure of the sheet.
Step 6
Repeat steps 1 through 5 for the other upper
platen.
Note: Temperature checks should only be
conducted with the release material sheets
removed.
The release material must be replaced when:
SCleaning procedures fail to remove all
buildup and product sticks to the release
material.
SA tear appears in the cooking area of the
release material, causing product to stick to
the release material.
Figure 10

12 Model C820 & C822Operating Procedures
110602
Note: It is not necessary to change the release
material if small pin holes develop on the sheet.
CAUTION: The upper platen surface and
release material are very hot. To prevent burn
injuries, wear heat-resistant gloves when
replacing release material.
Care of Release Material Sheets
DO NOT:
SDO NOT fold or crease.
Figure 11
SDO NOT touch with sharp objects, grill
scrapers, or abrasive pads.
SDO NOT place under other equipment or
objects.
SDO NOT hot-hose or soak in water.
DO:
SDO clean with a squeegee after each run of
product.
SDO wipe with a clean, sanitizer-soaked grill
cloth a minimum of 4 times per hour and
more often during peak periods.
SDO clean daily on both sides, using an
approved high temperature grill cleaner and
the grill cleaning pad and holder identified
on page 8.
IMPORTANT! Clean the release
sheets using the grill cleaning pad and
holder identified on page 8 ONLY. Using any
other pad and holder will damage the
release sheets.
Figure 12
Note: Contact your local Taylor Distributor to
purchase the grill cleaning pad and holder.
(See page 8.)
SDO rinse to remove cleaner and allow to dry
onaflatsurface.
SDO rotate the release material daily and
re-install on opposite side than previously
used (black side vs. brown side).
Start Up of the Grill
IMPORTANT! The lower grill surface and the
upper platen MUST BE CLEAN before starting
these procedures.
Step 1
Place the power switch in the ON position.
Figure 13

13
Model C820 & C822 Operating Procedures
The control will display the word “INITIALIZATION“
for five seconds and then will enter the OFF mode,
displaying the message “OFF”. The temperature
indicators will not be illuminated. A tone will sound
for 20 seconds unless the operator touches either
the display screen, the raise button or the standby
button.
Figure 14
Step 2
Touch a menu key on the control to start the grill.
The grill will start heating up to the proper
temperature. The control will display the selected
menu item and indicate “BOTTOM TOO COOL” and
“TOP TOO COOL”. The grill temperature indicators
will be illuminated in amber.
Figure 15
Figure 16
When the grill is at the proper temperature, the
temperature statements will no longer display and
the temperature indicators will be illuminated in
green.
Figure 17

14 Model C820 & C822Operating Procedures
Programming Menu Items
To enter the Program Mode, the grill control must be
in the OFF or IDLE mode.
Step 1
Press and hold the PROGRAM key for
approximately five seconds to enter the Program
Mode.
Figure 18
Step 2
The PASSWORD screen will appear. Enter the
following password: STORE1.PresstheOKkey.
Figure 19
Step 3
The PROGRAM MODE screen will appear.
Figure 20
UNITS Key
The UNITS key is used to select either English or
metric units of measure. The UNITS key toggles
between English or metric units with each key press.
ADJUST VOLUME Key
The ADJUST VOLUME key displays the current
volume. To increase or decrease the volume, use
the UP and DOWN arrow keys.
Figure 21

15
Model C820 & C822 Operating Procedures
MENU EDIT Key
The MENU EDIT key is used to program a menu
item. When the MENU EDIT key is pressed, the
following screen will display.
Figure 22
If there is more than one screen of menu items,
press the Previous or Next arrow keys to access the
other menu items.
Press the menu item key to be programmed. The
following screen will display.
Figure 23
To edit a menu item, press the menu item name key
to bring up a virtual keyboard. Type in the desired
name (up to 8 characters per line) and then press
the “X” key to return to the previous screen.
Figure 24
ACTIVE: YES or NO. This key displays the current
selection. Pressing the key toggles to the opposite
selection. Selecting YES will display the menu item
on the main display screen.
TOP TEMP: This key displays the current set point
temperature for the platen. To increase or decrease
the temperature, use the UP and DOWN arrow keys.
BOTTOM TEMP: This key displays the current set
point temperature for the lower grill surface. To
increase or decrease the temperature, use the UP
and DOWN arrow keys.
Note: When setting the temperatures for a given
item, the limits are 150°F to 450°F (66°C to 232°C)
for the upper platen and 150°F to 400°F (66°C to
204°C) for the lower grill surface. If the temperatures
are set lower or higher than the temperature limits,
the set point at the control will default to 150°F and
450°F (66°C and 232°C), respectively.
CLAM/FLAT: This key displays the current setting
(CLAM or FLAT) associated with that function.
Pressing the key toggles the mode to the opposite
selection.
GAP: This key is only active if CLAM has been
selected. The key displays the platen gap (in inches
or mm) associated with the function. To increase or
decrease the gap setting, use the UP and DOWN
arrow keys.

16 Model C820 & C822Operating Procedures
110603
MULTIPLE TIMING FUNCTIONS: There is one
timing function for clam items and a maximum of
three timing functions for each flat menu item. Each
function has a set of parameters associated with it.
The function currently associated with the menu item
is displayed. Pressing either function 1, function 2,
or function 3 will bring up the next function in the list.
The functions provided are:
SREMOVE IN
STURN IN
SSEAR IN
ALARM AUTO/MANUAL: This key displays the
current status of the alarm mode. Pressing the key
toggles the mode to the opposite selection.
If ALARM AUTO is selected, the alarm will
automatically stop after five seconds have elapsed.
Selecting ALARM MANUAL requires the operator to
touch either the display screen, the raise button or
the standby button to stop the alarm.
XXX SECONDS: This key displays the time
associated with that menu item in seconds. To
increase or decrease the seconds setting, use the
UP and DOWN arrow keys.
Upon completion of all programming selections,
save the selections by pressing the OK key. To
return to the main display screen without saving the
programming selections, press the X key.
SERVICE CONTACT INFORMATION Key
Press the SERVICE CONTACT INFORMATION key
to view the programmed service contact information.
Figure 25
VIEW HELP Key
The View Help key is not functional at this time
(future development).
Loading Store Menu Items To USB
ThesameUSBflashdrivethatwasusedtoload
softwareintothegrillcanbeusedtoperformthis
procedure.
Step 1
Remove the USB cable cap from the USB connector
to access the USB port.
Note: Grills built prior to serial number M1035495
will require the front control panel be lowered to
access the control display boards.
Step 2
Insert the USB flash drive into the USB port.
Step 3
Press and hold the PROGRAM key for 5 seconds to
enter the Program Mode.
Figure 26
Step 4
Enter the Operator Password “STORE1”. Press the
OK key.
Figure 27