tepro TORONTO CLICK 1164S User manual

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01.04.2010 13:38:13 Uhr
k Bedienungsanleitung
Grillwagen „TORONTO CLICK“
Holzkohlengrill
t Instruction Manual
Trolley BBQ “TORONTO CLICK”
Charcoal grill
Version 2019
Art. Nr. 1164S
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Contents
Before using the device ............................................................................................. 24
Scope of delivery .................................................................................................. 24-25
Intended use............................................................................................................... 26
For your safety ...................................................................................................... 26-28
Signal symbols ....................................................................................................... 26
General safety instructions..................................................................................... 26
Safety instructions............................................................................................. 26-28
Assembly ...............................................................................................................28-34
Preparation ............................................................................................................. 28
Required tools ........................................................................................................ 28
Assembling the BBQ .........................................................................................28-34
Setting up the BBQ .................................................................................................... 34
Before grilling............................................................................................................. 35
Operation ............................................................................................................. 35 - 36
Maintenance and Cleaning ....................................................................................... 36
Disposal .......................................................................................................................37
Declaration of conformity..........................................................................................37
Technical details .........................................................................................................37
Service ........................................................................................................................37
Distributor....................................................................................................................37
Matching accessories (not included in the delivery scope)...........................38-41
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Before using the device
After unpacking and before every use,
check whether the item shows any signs
of damage.
Should this be the case, do not use the
item, but notify your retailer.
The operating manual is based on the
norms and regulations that are applicable
in the European Union. In non-EU coun-
tries, observe country-specific directives
and laws!
Before start-up, first read through
the safety information and the
operating manual carefully. Only
by doing so will you be able to use
all of the functions safely and
reliably.
Keep the operating manual and pass it on
to any third party that might own the BBQ
after you.
Scope of delivery
1 Firebox,
rear wall (1)
with lower hinges
1 Firebox,
left wall (2) with
ventilation controller
1 Firebox,
right wall (3) with
ventilation controller
1 Firebox,
front wall (4) with
pre-assembled charcoal door
1Support leg LF,
left front (5)
with bottle opener
1 Support leg LB,
left back (6)
2 End cap for
support leg (7)
1 Support leg RF,
right front (8)
1 Support leg RB,
hinten rechts (9)
1 Wheel axle (10)
with screw
2 Wheel (11)
2 Hubcap (12)
1 Bottom rack (13)
1 Charcoal grate crank (14)
1 Charcoal grate (15)
(plus 1 replacement caps)
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1Door handle
for charcoal door (16)
1 Locking plate,
for charcoal door (17)
1 Handle bezel (18)
for charcoal door
1 Trolley handle (19)
1 Side rack, right (20)
with hooks
1 Lid (21) with upper
hinge and ventilation
controller
1 Lid handle (22)
4 Handle bezel for
lid and ash
collecting tray (23)
1 Ash collecting
tray (24)
1 Handle for ash
collecting tray (25)
1 Warming grille (26)
1 Grid in grid
BBQ grate (27)
2 Joint (28)
Fasteners
A Nut M10 1
B Screw (M6x10) 1
C Washer M6x161
D Nut M6 1
E Spring washer 6M 1
F Washer M6x12 1
G Srew M5x28 2
H Hinge pin 2
I Splint pin 3
J Screw M5x18 2
Please check that the delivery is complete
and undamaged. Should a part be missing
or defective, please contact your dealer.
Claims relating to damages or missing
parts made after assembly has taken place
or commenced will not be recognised.
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Intended use
Use this BBQ to heat, cook and grill food.
This BBQ is intended exclusively for private,
outdoor use and not for indoor or commer-
cial use.
Only use the item as described in this oper-
ating manual. All other uses are considered
improper and can lead to material damage
or even to personal injuries.
The manufacturer accepts no liability for
damages caused by improper use.
For your safety
Signal symbols
Danger High risk!
Failure to observe the warning
can lead to potentially fatal in-
juries.
Atten-
tion
Moderate risk!
Disregarding this warning can
lead to property damage.
Caution Low risk!
Facts that should be respected
when handling the device.
GENERAL SAFETY INSTRUCTIONS
- to be observed in each use
–Do not use indoors!
–WARNING! Do not use spirit or petrol
for lighting or relighting!
–Use only firelighters complying to
EN 1860-3!
–WARNING! This barbeque will be-
come very hot, do not move it during
operation!
–WARNING! Keep children and pets
away!
–Do not use the barbecue in a con-
fined and/or habitable space e.g.
houses, tents, caravans, motor
homes, boats. Danger of carbon mo-
noxide poisoning fatality!
Safety instructions
Danger Fire hazard!
Live coals and BBQ compo-
nents get very hot during op-
eration and can start fires.
– It is essential that you have a fire extin-
guisher and first-aid kit ready and be
prepared for an accident or fire.
– Place the BBQ on an even, horizontal,
secure, heat-resistant and clean sur-
face.
– Set up the BBQ with at least 1m clear-
ance from highly flammable materials
such as awnings, wooden patios or fur-
niture.
– Do not move the BBQ during use.
– Ignite the charcoal only in a sheltered
location.
– Fill the BBQ with a max. 1.35 kg of
charcoal.
– Some foods produce flammable fats
and juices. Clean the BBQ regularly,
preferably after each use.
– Only tip out the ash once the charcoal
has completely burned out and cooled
down.
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Do not cook before the fuel has a coating of ash.

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Danger Risk of burning and acci-
dents!
This device is not intended for
use by persons (incl. children)
with limited physical, sensory,
or mental capacities or lack-
ing experience and/or lacking
knowledge.
– Such persons must be informed about
the dangers of the device and super-
vised by a person responsible for their
safety.
– Any modifications to the product repre-
sent a large safety risk and are forbid-
den. Do not undertake any unauthor-
ised interventions yourself.
In case of damages, repairs or other
problems with the BBQ, contact our
service point or a professional in your
area.
– Keep children and pets away from the
device.
The BBQ, the charcoal, and the BBQ meat
become very hot during use. Any contact
can result in serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to se-
vere burns.
– Always wear oven or BBQ gloves when
grilling. Glove shall be in accordance
with the PSA regulation (Category II
with respect to heat protection, e.g.
DIN-EN 407.
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
– Let the BBQ cool down completely be-
fore cleaning and/or storage.
Danger Risk of deflagration!
Flammable liquids that are
poured on the embers cause
flash flames or deflagrations.
– Never use flammable liquids such as
petrol or spirits.
– Nor put pieces of charcoal soaked in
flammable liquid onto the embers.
Danger Risk of poisoning!
When burning charcoal, bar-
becue briquettes, etc., carbon
monoxide is formed. This gas
is odourless and can be fatal in
closed spaces!
– Use the grill outdoors only!
Danger Health risk!
Do not use any decolourants
or thinners to remove stains.
These are harmful to health
and must not come into contact
with food.
Danger Risks to children!
While playing, children can be-
come caught in the packaging
film and choke.
– Do not let children play with the packag-
ing films.
– Make sure that children do not put any
small assembly parts into their mouths.
They could swallow the parts and choke
on them.
Danger Risk of injury!
Both the BBQ and individual
parts have some sharp edges.
– Be careful with individual parts to pre-
vent accidents and/or injury during as-
sembly and use. Wear protective gloves
if necessary.
– Do not set up the BBQ near entryways
or high-traffic zones.
– Always exercise extreme caution while
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grilling. If distracted, you can lose con-
trol of the device.
– Always be attentive to and aware of what
you are doing. Do not use this product if
you are unfocussed or tired, or if you are
under the influence of drugs, alcohol, or
medications. Just one moment of care-
lessness during use of the product can
lead to serious injuries.
Attention Risk of injury!
During use, the screws can
loosen slowly and impair the
BBQ’s stability.
– Check the stability of the screws prior
to each use. If necessary, tighten all of
the screws again to ensure the BBQ is
standing securely.
Attention Risk of damage!
Do not use any strong or grind-
ing solvents or abrasive pads,
since these can attack the sur-
faces and leave behind scrape
marks.
Assembly
Preparation
Danger Risk of injury!
Failure to follow these instruc-
tions can lead to problems and
risks while using the BBQ.
– Follow all of the assembly instructions
listed here.
1. First read through the assembly in-
structions completely.
2. Allow yourself enough time for assem-
bly and find an even working space of
two to three square meters.
3. Small parts such as handles will prob-
ably be preassembled.
Required tools
1 x Phillips screwdriver
1 x Adjustable spanner
Assembling the BBQ
Unpack BBQ
Unpack the BBQ and dispose of all pack-
aging materials. Keep the packaging ma-
terials out of the reach of children and dis-
pose of them according to regulations after
BBQ assembly.
Take the following steps to assemble the
BBQ.
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Step 1 Step 2
Step 3
1
23
4
Step 4
5LF
6LB
28
7
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Step 8
B
C
14
Step 6
Step 7
10
11 12
A
Step 5
5 LF
6 LB
9 RB
8 RF
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Step 9
Step 10
16 18
17 E
D
F
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Step 12
Step 13 Step 14
21
22
23
Step 11
19
G
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Step 15
Step 18
Step 17
25
Step 16
H
24
I
J
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Setting up the BBQ
Attention Risk of damage!
During use, the screws can
loosen slowly and impair the
BBQ’s stability.
– Check the stability of the screws prior
to each use. If necessary, tighten all of
the screws again to ensure the BBQ is
standing securely.
– When using the grill, please protect the
floor and surrounding walls from possi-
ble soiling e.g. through fat splashes.
•Before use, place the BBQ on an even,
sturdy surface outdoors.
Step 21
Step 20
27
Step 19
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Before grilling
•Prior to first use, wash the BBQ grate
and the warming grille with warm soapy
water.
•Pre-firing
Before you use the BBQ for the first
time, it needs to be conditioned (pre-
fired) for at least 1-2 hours at a tempera-
ture of 100 °C- 200 °C.
This is necessary in order to make the
inside ready for barbecuing and to burn
in the heat-resistant paint on the out-
side. During the pre-firing, the cover
should not be completely closed. Only
close the cover completely for a few
minutes at the end.
Attention: During the pre-firing, the tem-
perature must not exceed 260 °C.
Operation
Danger Risk of burning!
The BBQ, the charcoal and
BBQ meat become very hot
during use. Any contact can
result in serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to se-
vere burns.
– Always wear oven or BBQ gloves when
grilling. Glove shall be in accordance
with the PSA regulation (Category II
with respect to heat protection, e.g.
DIN-EN 407.
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
– When using the grill, please protect the
floor and surrounding walls from possi-
ble soiling e.g. through fat splashes.
1. Open the lid and remove the grid in grid
BBQ grate (27).
2. Place 2-3 solid firelighters in the mid-
dle of the charcoal grate. Pay attention
to the manufacturer’s instructions on
the packaging. Light the firelighters
with a match.
3. Layer a maximum of 1,35 kg of char-
coal around the firelighters.
4. Prior to first use, the BBQ must be
pre-fired for a minimum 1-2 hours.
See section
Before grilling .
5. As soon as the charcoal is glowing,
spread it evenly over the charcoal
grate (15). To do this, use a suitable
fireproof tool with a long, fireproof
handle.
6. Put the BBQ grate in place and adjust
the charcoal grate to the desired
height using the charcoal grate crank
(14).
7. Only place the BBQ meat on the grate
when the charcoal is covered with a
bright layer of ash. A plate with the
BBQ meat can be set down on the
side rack (20). BBQ utensils, BBQ
gloves, and other BBQ accessories
can be hung on the hooks underneath
the side rack.
8. Leave the cover open or closed ac-
cording to the type of BBQ meat. If a
longer cooking time is needed for the
BBQ meat, it is recommended that the
cover (21) be closed. The thermom-
eter located on the cover shows the
temperature in the cooking chamber.
Ensure that the temperature for a
particular BBQ meat does not get too
high, otherwise the meat could burn.
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9. Control the temperature in the cooking
chamber using the ventilation control-
lers on the sides of the lid and of the
firebox.
Maintenance and
Cleaning
Your grill is made of high-quality materials.
To clean and maintain the surfaces, please
heed the following instructions:
Danger Risk of burning!
Let the grill cool down com-
pletely before cleaning.
– Only tip out the ash when the fuel has
completely burned out.
Danger Health risk!
Do not use any decolourants
or thinners to remove stains.
These are harmful to health
and must not come into contact
with food.
Attention Risk of damage!
Do not use any strong or grind-
ing solvents or abrasive pads,
since these can attack the sur-
faces and leave behind scrape
marks.
•Let the fuel burn out completely after
grilling. This eases the cleaning effort
by burning away excess fat and BBQ
residues.
•Pull out the ash collecting tray (24)
and empty out the cold ash. It is very
important that you remove the ash
before moisture combines with the
cold ash. Ash is saline and, in a
moist condition, will attack the in-
side of the ash collecting tray. Thus,
over years the ash collecting tray
can sustain damage through rust.
•Clean the BBQ regularly, at best after
every use.
•Remove the BBQ grate and clean it tho-
roughly with soapy water. Then dry it off
thoroughly.
•Use a wet sponge to remove loose resi-
due from the grill.
•Use a soft, clean cloth for drying. Do not
scratch the surfaces when wiping them
dry.
•Clean the internal and external surfaces
generally with warm soapy water.
•Tighten all screws before every use to
guarantee the stability of your BBQ at
all times.
•Protect your BBQ from persistent wea-
ther conditions. Since it is manufactured
from steel it will eventually rust. Clean
possible rust spots and repair them with
oven paint or paint that is heat-resistant
up to at least 600 °C. It is important that
you remove the ash from the firebox
before moisture combines with the cold
ash, since this leads to rust damage.
•IMPORTANT: The BBQ should always
be stored somewhere where it is pro-
tected from moisture.
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Disposal
The packaging is made from en-
vironmentally friendly materials,
which you can dispose of at your
local recycling points.
Do not under any circumstance
dispose of the BBQ in normal
household waste! Dispose of it at
an approved disposal business or
at your community disposal facili-
ty. Respect the currently valid reg-
ulations. If in doubt, get in touch
with your disposal facility.
Declaration of conformity
This product is in compliance with the
applicable European and national
Directives (DIN EN 1860-1).
Technical details
Product: Item. No. 1164S,
„Toronto Click“
Trolley BBQ
Net weight: approx. 25,4 kg
Overall dimension,
BBQ assembled: approx. 115 x 67 x 107
cm (BxTxH)
Grill surface: approx. 56 x 41,5 cm
Max. amount of
fuel: 1.35 kg charcoal
Steel paint: Heat-resistant up to
320 °C
Service
Please contact our service point for as-
sistance with technical questions. This
product was carefully manufactured and
packaged. Should you nevertheless have
a complaint, our employees are more than
happy to assist.
Subject to technical modifications and ty-
pographical errors.
Distributor
tepro Garten GmbH
Carl-Zeiss-Straße 8/4
D-63322 Rödermark
Email: [e-mail] oder
[e-mail]
Web: www.tepro-gmbh.de
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Matching accessories (not included in the delivery scope)
Available over-the-counter and online.
Cast Iron BBQ Grate Insert
tepro Item Number 8571
– For inserting into the grate in the
grate system
– Cast iron BBQ grate, approx. Ø 30.5 cm
Step 1:
Remove BBQ grate middle
Step 2:
Mount desired BBQ grate insert
...and the gate to a new
dimension of BBQ will open
to you.
Sear your grillables in the
blink of an eye and achieve
that typical steak pattern.
Eggs, vegetables or potatoes
– ideal for anything you want
to fry.
Bread, pizza, tarte flambée –
turn your BBQ into an oven.
Perfect for vegetable dishes
and Asian fare.
For everyone who loves muf-
fins and pastries.
The indispensable grate-
in-grate insert for fans of
delicious stews.
If you love poultry: Tender and
juicy on the inside, perfectly
browned on the outside.
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Cast Iron Pan Insert
tepro Item Number 8573
– For inserting into the grate in the
grate system
– Cast iron pan, approx. Ø 31.7 x 3.5 cm
Pizza Stone Insert
tepro Item Number 8572
– For inserting into the grate in the
grate system
– Pizza stone made of cordierite,
approx. Ø 28.5 cm
Cast Iron Wok Insert
tepro Item Number 8580
– For inserting into the grate in the
grate system
– Cast iron wok
approx. Ø 35.3 × 10 cm
More inlays available over-the-counter and online.
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Further matching accessories (not included in the delivery scope)
Available over-the-counter and online.
Universal protective cover
tepro Item Number 8600
Universal cast-iron BBQ grate set
tepro Item Number 8551
– enamelled cast-iron BBQ grate
– set consists of 2 pieces
– Grill surface: 2 x 41.5 x 27.5 cm
– made from high-quality, durable,
polyester fabric 300x250D
– with water-repellent PVB coating
– resistant to UV rays
– with fastening Velcro; material:
Outside: PVB (Polyvinylbutyral)
Inside:100% Polyester
– Cover dimensions,
approx. 104.1x48.3x101.6 cm
More dust covers are available over-the-counter and online.
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