tepro TORONTO COMBI User manual

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t Instruction Manual
CHARCOAL GAS COMBI GRILL “TORONTO COMBI”
Version 2021
Art.-No. 3179UK
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1
HS1601-Assembly instruction steps
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Contents
Before using the device ....................................................................................................................... 4
Delivery contents............................................................................................................................ 4 - 5
Intended use......................................................................................................................................... 5
For your safety ................................................................................................................................ 5 - 6
Signal symbols ................................................................................................................................. 6
General safety instructions................................................................................................................6
Safety instructions...................................................................................................................... 6 - 8
Assembly ....................................................................................................................................... 8 - 17
Preparation....................................................................................................................................... 8
Required tools ................................................................................................................................. 8
Assembling the BBQ ................................................................................................................. 9 - 17
Connecting the Gas Bottle ..........................................................................................................17 - 18
Regulator and Hose..........................................................................................................................17
Storing the BBQ................................................................................................................................17
The Gas Bottle..................................................................................................................................17
Connection to the BBQ.....................................................................................................................17
Checking for Gas Leaks ...................................................................................................................18
Setting up the BBQ..............................................................................................................................18
Before grilling.......................................................................................................................................18
Operating the gas grill ................................................................................................................. 18 - 19
Operating the charcoal grill..............................................................................................................
19
Maintenance and Cleaning ..........................................................................................................19 - 20
Troubleshooting...................................................................................................................................21
Disposal ................................................................................................................................................21
Declaration ofconformity...................................................................................................................21
Technical details ..................................................................................................................................21
Service .................................................................................................................................................21
Distributor.............................................................................................................................................21
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Before using the product
After unpacking and before use, check the product for damages.
Should the product be damaged, do not use it and contact your
retailer.
This user manual is based on the norms and regulations valid
in the European Union. Should you be located outside of the
EU, please follow all guidelines and legislation in your country
of residence!
Read the safety instructions and instructions for use
thoroughly before using the product. Doing so will
allow you to use all the product‘s functions safely and
reliably.
Keep the operating instructions and give them to any third party
who might own the BBQ after you.
Delivery contents
No. Part Qty.
1Firebox 1
2Cooking grill
insert 2
3Charcoal tray set 1
4Charcoal BBQ
cooking grill 1
5Gas BBQ cooking
grill 1
6Charcoal BBQ
handle seat 1
7Burner control
knobs 3
8Grease tray
handle seat 4
9Grease tray
handle 2
10 Charcoal door
handle 1
11 Lift handle 1
No. Part Qty.
12 Hood handle 2
13 Hood handle seat 4
14 Side table 2
15 Hook 8
16 Left side panel of
cabinet 1
17 Bottle opener 1
18 Left front leg 1
19 Castor without
lock 2
20 Support of drawer
left guide 1
21 Drawer handle 1
22 Left back leg 1
23 Bottom panel 1
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No. Part Qty.
24 Door 1
25 Support of gas
bottle 2
26 Right front leg 1
27 Support of drawer
right guide 1
28 Drawer 1
29 Castor with lock 2
30 Right side panel
of cabinet 1
31 Right back leg 1
32 Middle panel of
cabinet 1
33 Crossbeam of
cabinet 1
No. Part Qty.
34 Middle panel of
cabinet 1
35 Left back panel of
cabinet 1
36 Charcoal door
switch plate 1
37 Right back panel
of cabinet 1
38 Flame tamer 3
39 Holder for fat
collection cup 1
40 Fat collection cup 1
Fasteners
AScrew M6x12 49
BScrew M6x10 17
CWasher M6 18
DSpring washer
M6 17
EScrew M4x10 12
FScrew M6x60
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8
GCountersunk
screw M5x12
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2
HStep screw
M4x10 8
I Nut M6 17
J R Pin 1
KScrew M5x10 2
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Please check that the delivery is complete and undamaged.
Should a part be missing or defective, please contact your dealer.
Claims relating to damages or missing parts made after assem-
bly has taken place or commenced will not be recognised.
Intended use
Use this BBQ to heat, cook and grill food. It is suitable exclu-
sively for outdoor use and in a domestic setting.
Only use the item as described in this operating manual. All
other uses are considered improper and can lead to material
damage or even to personal injuries.
The manufacturer accepts no liability for damages caused by
improper use.
For your safety
Signal symbols
Danger High risk!
Failure to observe the warning can lead to poten-
tially fatal injuries.
Attention Moderate risk!
Disregarding this warning can lead to property dam-
age.
Caution Low risk!
Facts that should be respected when handling the
device.
GENERAL SAFETY INSTRUCTIONS
- to be observed in each use
–Use outdoors only!
–Read the instruction manual before starting up the bar-
becue.
–WARNING! Accessible parts can be very hot. Keep chil-
dren away.
–Do not move the device during use.
–Close the gas intake on the gas bottle after use.
SAFETY INSTRUCTIONS FOR GAS GRILL
SAFETY INSTRUCTIONS
Danger Fire hazard!
Parts of the BBQ become very hot during operation
and can cause fires.
– It is essential that you have a fire extinguisher and first-aid kit
ready and be prepared for an accident or fire.
– Place the BBQ on an even, horizontal, secure, heat-resistant
and clean surface.
– Set up the BBQ with at least 1 m clearance from highly flam-
mable materials such as awnings, wooden patios or furniture.
– Do not move the BBQ during use.
– Some foods produce flammable fats and juices. Clean the
BBQ regularly, preferably after each use.
– Never leave the BBQ unattended during use.
Danger Fire hazard!
Never turn on/fire up the BBQ with the lid closed.
Operate the gas BBQ with a small flame when the lid is closed.
Danger Risk of burning and accidents!
This device is not intended for use by persons (incl.
children) with limited physical, sensory, or mental
capacities or lacking experience and/or lacking
knowledge.
– Such persons must be informed about the dangers of the de-
vice and supervised by a person responsible for their safety.
– All modifications to the product present a great safety risk and
are prohibited. Do not tamper with the device yourself. In case
of damages, repairs or other problems with the grill, contact
our service point or a professional in your area.
– Keep children and pets away from the product.
The BBQ, the gas flame and the food on the BBQ can become
very hot during operation, such that any contact with these can
cause very severe burns.
– Keep sufficient distance from the hot parts, since any contact
can lead to severe burns.
– Always wear oven or BBQ gloves when grilling. (Glove Cat-
egory II with regard to heat protection, e.g. DIN-EN 407.
The
glove must comply with the PSA regulation.)
– Use only long-handled utensils with heat-resistant grips.
– Do not wear any clothing with wide sleeves.
– Let the BBQ cool down completely before cleaning and/or
storage.
Danger Risk of deflagration!
Flammable liquids that are poured onto the flames
can form flashes or deflagrations.
Never use flammable liquids such as petrol or spirits.
Danger Risk of poisoning!
Gas is odourless and can be lethal in closed spaces!
– Use the grill outdoors only.
Danger Health risk!
Do not use any decolorants or thinners to remove
stains. These are harmful to health and must not
come into contact with food.
Danger Risks to children!
While playing, children can become caught in the
packaging film and choke.
– Do not let children play with the packaging films.
– Make sure that children do not put any small assembly parts
into their mouths. They could swallow the parts and choke
on them.
Danger Risk of injury!
Both the BBQ and individual parts have some sharp
edges.
– Be careful with individual parts to prevent accidents and/or
injury during assembly and use. Wear protective gloves if
necessary.
– Do not set up the BBQ near entryways or high-traffic zones.
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– Always exercise extreme caution while grilling. If distracted,
you can lose control of the device.
– Always be attentive to and aware of what you are doing. Do
not use this product if you are unfocussed or tired, or if you
are under the influence of drugs, alcohol, or medications.
Just one moment of carelessness during use of the product
can lead to serious injuries.
Attention Risk of damage!
During use, the screws can loosen slowly and impair
the BBQ's stability.
– Check the stability of the screws prior to each use. If neces-
sary, tighten all of the screws again to ensure the BBQ is
standing securely.
Attention Risk of damage!
Do not use any strong or grinding solvents or abra-
sive pads, since these can attack the surfaces and
leave behind scrape marks.
Danger Risk of burning and accidents!
Caution! If you detect the smell of gas:
– Immediately close the gas intake of the gas bottle.
– Extinguish all open flames.
– Do not operate any electrical devices.
– Ventilate the surrounding area.
– Carry out a leakage point test, as described in this operating
manual.
– If, after testing and once the leakages have been remedied,
you continue to detect the smell of gas, do not continue to
use the BBQ. Immediately contact the dealer from whom the
device was purchased.
Danger Risk of burning and accidents!
Do not store the gas BBQ in immediate proximity
to combustibles (e.g. petrol) or other flammable
liquids or gases.
– The gas bottle must be separated from the gas BBQ during
storage.
– Do not store the gas bottle in immediate proximity to the gas
BBQ.
– Do not place the gas bottle directly under the grill.
SAFETY INSTRUCTIONS FOR CHARCOAL GRILL
GENERAL SAFETY INSTRUCTIONS -
to be observed in each use
–WARNING! This barbecue will become very hot, do not
move it during operation
–Do not use indoors!
–WARNING! Do not use spirit or petrol for lighting or re-
lighting!
–Use only firelighters complying to EN 1860-3!
–Only operate the BBQ with charcoal in accordance with
DIN EN 1860-2
–WARNING! Keep children and pets away
–Do not use the barbecue in a confined and/or habitable
space e.g. houses, tents, caravans, motor homes, boats.
Danger of carbon monoxide poisoning fatality!
Danger Fire hazard!
Live coals and BBQ components get very hot during
operation and can start fires.
– Always keep a fire extinguisher and a first aid kit nearby and
be prepared for an accident or a fire.
– Place the grill on an even, horizontal, secure, heat-resistant and
clean surface.
– Set up the grill with at least 1m clearance to highly flammable
materials such as awnings, wooden patios or furniture.
– Do not move the grill during use.
– Ignite the coals at a sheltered location.
– Fill BBQ with a maximum of 1,5 kg charcoal. Please only
use charcoal and briquettes in accordance with the DIN-EN
1860-2 guideline!
– Some foods produce combustible grease and juices. Clean
the grill regularly, preferably after each use.
– Empty the ashes only once the charcoal is completely burned
out and cooled down.
– Never leave the grill unattended during use.
Danger Risk of burning and accident!
This product is not intended to be used by persons
(including children) with reduced physical, sensory or
mental abilities or a lack of experience and/or knowl-
edge.
– Inform this category of persons about the dangers the prod-
uct poses and have them supervised by an adult responsible
for their safety.
– All modifications to the product present a great safety risk and
are prohibited. Do not tamper with the device yourself. In case
of damages, repairs or other problems with the grill, contact
our service point or a professional in your area.
– Keep children and pets away from the product.
The BBQ, contained charcoal and BBQ items get very hot dur-
ing use so that contact with them can cause serious burns.
– Keep away from hot parts as any contact can cause severe
burns.
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– Always wear oven or BBQ gloves when grilling. (Glove Cat-
egory II with regard to heat protection, e.g. DIN-EN 407)
– Use long-handled BBQ utensils with heat-resistant handles
only.
– Do not wear any clothing with wide sleeves.
– Only use dry igniters or special BBQ lighter fluid in compli-
ance with EN 1860-3 to start the BBQ.
– Let the grill cool down completely before cleaning and/or stor-
age.
Danger Risk of explosion!
Flammable liquids poured into the embers cause ris-
ing flames or explosions.
– Never use combustible fluids such gasoline or spirits.
– Do not put any charcoal pieces soaked in flammable liquids
on the embers.
Danger Risk of poisoning!
When burning charcoal, BBQ briquettes, etc., carbon
monoxide is produced. This gas is odorless and can
be deadly in closed rooms!
– Use the grill outdoors only!
Danger Health hazard!!
Do not use any paint solvents or thinners to remove
stains. Such liquids are hazardous to health and may
not come into contact with food.
Danger Hazards for children!
Children may become entangled in packaging foil
and suffocate.
– Never let children play with packaging material.
– Make sure that children do not place any small assembly
parts in their mouth. They could swallow small parts and suf-
focate.
Danger Risk of injury!
Both the grill and individual parts have some sharp
edges.
– Be careful with individual parts to prevent accidents and/or
injury during assembly and use. Wear protective hand wear
if necessary.
– Do not set up the grill near entryways or heavily trafficked
zones.
– Always exercise extreme caution while grilling. You could
lose control of the product if you are distracted.
– Always be attentive and aware of what you are doing. Do not
use the product when you are lacking in concentration or are
tired and/or under the influence of drugs, alcohol or medica-
tion. One moment of inattention while using the product is
enough to lead to severe injury.
Attention Risk of damage!!
During use, the screws can loosen slowly and impair
the grill‘s stability.
– Check that all screws are tightened before use. If necessary,
tighten all screws to guarantee stability.
Attention Risk of damage!!
Do not use any strong or abrasive solvents or scour-
ing pads as such products attack the grill‘s surfaces
and leave permanent markings.
Assembly
Preparation
Danger Risk of injury!
Failure to follow these instructions can lead to prob-
lems and risks while using the BBQ.
– Follow all of the assembly instructions listed here.
1. First read through the assembly instructions completely.
2. Two to three people are required for assembly.
3. Allow yourself enough time for assembly and find an even
working space of three to four square meters.
4. Place the necessary tools within reach. Small parts such
as handles might be preassembled.
Required tools
1x Phillips screwdriver
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Assembling the BBQ
Step 1
Screw the castors without lock (19) to the legs (18) and (22) us-
ing 4 nuts (I), washers (C), spring washers (D) and screws (B)
for each leg.
Screw the castors with lock (29) to the legs (26) and (31), using
4 nuts (I), washers (C), spring washers (D) and screws (B) for
each leg.
Step 2
Fasten the bottom panel (23) with 4 screws (A) between the
legs (18) and (22), (26) and (31).
Step 3
Fasten the support of drawer left guide (20) with 6 screws (E) to the left side panel of cabinet (16).
Fasten the support of drawer right guide (27) with 6 screws (E) to the middle panel of cabinet (32).
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Step 4
Fasten the left side panel of cabinet (16) and the right side panel of cabinet (30) with 6 screws (A) each between the left and right
legs.
Fasten the middle panel of cabinet (32) to the bottom panel (23) with 4 screws (A).
Step 5
Fasten the left back panel of cabinet (35) with 8 screws (A) to the left rear leg, the bottom panel and the middle panel.
Fasten the right rear wall (37) with 7 screws (A) to the right rear leg, the bottom panel and the middle panel.
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Step 6
Fasten the middle panel of cabinet (34) with 8 screws (A) to the left side panel (16), the left back panel (35) and the middle panel (32).
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Step 7
Fasten the cross beam (33) with 4 screws (A) between the middle panel (32) and the right side panel (30).
Step 8
Fasten the two gas bottle supports (25) with 4 screws (A) to the bottom panel (23).
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Step 9
Attach the drawer handle (21) to the drawer (28) with the 2 countersunk screws (G).
Step 10
Attach the bottle opener (17) to the left front leg with two screws (K).
Slide in the drawer on the left under the shelf.
Place the door (24), at the bottom right, on the bolt in the bottom panel.
Press the pin in the top right of the door down and slide the door under the cross beam.
K
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Step 11
Fasten the handles for the hood (12) and handle seats (13) with the pre-assembled screws.
Fasten the handles for the grease tray (9) and the handle seats (8) with the pre-assembled screws.
Step 12
Schritt 12
-
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Place the seat for the charcoal door handle (6)
on the charcoal door handle (10).
Insert the charcoal door handle (10) with seat (6)
from the outside into the charcoal door.
From the inside, push the charcoal door switch
plate (36) onto the door handle (10)
Fasten the parts (10,6,36) with a spring washer
(D) and a nut (I).
Screw the lift handle (11) with a spring washer
(C) and a screw (B) clockwise to the firebox.
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Step 13
Insert the charcoal tray set (3) into the charcoal rebox and secure it with the R pin (J).
Step 14
At least two strong and healthy people are required for this step. It is recommended that a third person be available to
position the cart so that it is in the correct position.
Place the rebox (1) on the carriage.
Fasten the rebox with 8 screws (F).
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Fasten 4 hooks (15) each with screws (H) to the side tables (14).
Attach the side tables (14) on the left and right.
Step 16
Place the three ame tamers (38) in the gas grill.
Place the charcoal cooking grill (4), the gas cooking grill (5) and the grill inserts (2) in the rebox.
Attach the three burner control knobs (7) to the ttings on the gas BBQ side.
Step 15
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Step 17
21
Model #HS1601
Step 17
Installation of Grease cup (40) and Grease cup support (39) as shown
in the figure
Hook the holder for fat collection cup (39) under the rebox on
the gas grill side.
Place the fat collection cup (40) in the holder.
Your grill is now assembled
Important:
All screws must be tightly fastened.
If necessary, the grill can be dismantled in reverse order.
Connecting the Gas Bottle
This BBQ is suited only for low-pressure butane/propane gas
and must be equipped with a suitable low-pressure regula-
tor and a flexible hose. This device is designed to operate a
50 mBar regulator with butane / propane gas. Use a suitable
regulator that is certified according to EN 16129: 2013-08. The
gas hose must be connected with suitable hose clamps. This
BBQ is intended to operate a 28-30 mBar regulator with butane/
propane gas. Use a suitable regulator that is certified according
to BSEN 12864:2001. Inquire about suitable regulators for gas
bottles at your LPG gas supplier. For the operation of this BBQ,
you require a commercially available 5 kg bottle of propane/
butane gas.
Please note: The gas bottle and gas hose have a left-hand
thread!
Regulator and Hose
These accessory parts are supplied with the gas BBQ. Replace-
ments are available at your BBQ distributor or an authorised LPG
gas supplier. Use only regulators and hoses that are certified for
LP gas with the pressure values mentioned. The lifespan of the
regulator is approximately 2 years. It is recommended that the
regulator be exchanged within 2 years from the production date.
The use of an incorrect or defective regulator and gas hose is
dangerous. Before each use of the gas BBQ, check that the cor-
rect parts are being used.
The gas hose used must conform to the regulations and provi-
sions of the country in which the BBQ is being used. The length
of the gas hose must not exceed 1.5 metres. Worn or damaged
hoses must be exchanged immediately. The hose must be
connected without twists or bends. Ensure that the gas hose
is not bent or constricted and that it does not come into contact
with the gas BBQ, with the exception of the hose connection.
Storing the BBQ
The gas BBQ must only be stored indoors, once the gas bottle
has been removed. If the BBQ is not being used for an extended
period of time, it should be covered with a protective hood and
stored in a dry and dust-free environment.
The Gas Bottle
A gas bottle is not supplied with this BBQ. The gas bottle must
be provided by the end user. Do not drop your gas bottle or han-
dle it roughly or inappropriately.
When the BBQ is not being used, the gas bottle must be sepa-
rated from the BBQ. Fit the gas bottle with its protective cap
once it has been disconnected from the BBQ. The gas bottle
must be stored separate from the BBQ.
The storage of gas bottles is not permitted in underground spac-
es, in stair wells, passageways and thoroughfares of buildings,
or in their immediate vicinity. The valves must be fitted with valve
protection caps and lock nuts. Gas bottles - including empty
ones - must be stored upright.
Gas bottles must be stored outdoors in an upright position and
out of reach of children. The gas bottle must not be stored in are-
as in which the temperature exceeds 50ºC. Do not store the gas
bottle nears flames or other flammable sources. Do not smoke
in the vicinity of gas bottles!
Connection to the BBQ
Place the gas bottle in the bottle supports in the bottom panel.
Caution! The gas bottle must be placed in the bottle supports.
Never place them on the other side of the bottom panel. Do not
keep a second gas cylinder in the cupboard. To operate the gas
grill, the gas bottle must be placed in the base cabinet in the bot-
tle supports in the bottom panel.
Before the gas bottle is connected to the BBQ, you must ensure
that there is no dirt in the heads of the gas bottle, the regulator,
or the burner. Spiders and insects can get in there and thus
block the burner or the venturi tube at the opening. A blocked
burner can cause a fire underneath the BBQ. Clean blocked
burner openings using a sturdy pipe cleaner.
Warning! Attach one hand of the gas hose to the thread of the
pressure regulator and tighten by hand; then, using a 17-mm jaw
spanner, tighten it firmly.
Attention left-hand thread! Do not use any additional seal!
Attach the other end of the gas hose to the thread of the valve
connection on the BBQ, tightening by hand. Then tighten it firm-
ly with the help of a 17-mm jaw spanner.
Attention left-hand thread! Do not use any additional seal!
Connect the pressure regulator to the gas bottle valve, tighten-
ing it by hand.
Follow the instructions included with the regulator.
Warning!
Prior to use test all connections for gas leaks.
Always perform the test using soapy water. Never use an open
flame to detect leaks.
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Checking for Gas Leaks
•Mix one part dishwashing liquid with 3 parts water. For test-
ing, approx. 50 ml of soapy water is needed.
•Ensure that all temperature regulators are set to (off).
•Connect the regulator with the gas bottle and turn on the
burner using the left temperature regulator. Ensure that the
connections are securely made.
•Turn on the gas intake.
•Apply the soapy water to the hose and to all connections. If
bubbles appear, a leak is present.
•Fix the leak and then start the test again.
•Switch off the gas once the test has been concluded.
•If a leak is found and it cannot be repaired, do not attempt to
repair the leak further. In this case, contact a professional.
•Do not use the BBQ until the leak has been properly repaired.
Setting up the BBQ
Attention Risk of damage!
During use, the screws can loosen slowly and impair
the BBQ's stability.
– Check the stability of the screws prior to each use. If neces-
sary, tighten all of the screws again to ensure the BBQ is
standing securely.
•When using the grill, please protect the floor and surrounding
walls from possible soiling e.g. through grease splashes.
•Before use, place the BBQ on an even, sturdy surface out-
doors.
•Press the lock castor levers to secure the device from rolling
away. Always secure the grill from rolling away while grilling.
Push up on the lock castor levers to release the wheels and
move the grill.
Before grilling
•Wash off possible rough production residues using warm wa-
ter; in doing so, avoid the use of cleaning agents or dishwash-
ing liquid.
•Rub the BBQ grate in with cooking oil using a soft cloth.
•Pre-firing
Before barbecuing for the first time, heat up the BBQ for a
min. 15 minutes with a closed lid and high flame without food.
The heat cleans the internal parts and burns away the finish-
ing residues of coloured BBQ parts. In the process, odours
and some smoke may develop. However, this is harmless and
only lasts a short time. Ensure sufficient ventilation.
•Pre-heating
It is recommended to preheat the grill for about 10-15 minutes
before each use.
Operating the gas grill
Danger Risk of burning!
The BBQ and the food become very hot during ope-
ration, such that any contact with these can cause
very severe burns.
– Keep sufficient distance from the hot parts, since any con-
tact can lead to severe burns. Do not touch the hood handle
in the marked areas as it is not heat-insulated here. The
dark areas are very hot during operation. See figure below.
– Always wear oven or BBQ gloves when grilling. (Glove Cat-
egory II with regard to heat protection, e.g. DIN-EN 407. The
glove must comply with the PSA regulation.)
– Use only long-handled utensils with heat-resistant grips.
– Do not wear any clothing with wide sleeves.
Danger Risk of explosion!
Read through the following instructions for turning
on/firing up the BBQ and all warning and safety infor-
mation first, before actually firing up the BBQ.
– Check the BBQ for cracks, cuts or other damage, before us-
ing it.
– Do not use the BBQ any more if the gas hose is damaged or
porous.
– Open the lid of the BBQ before firing up the burner. An ex-
plosive flash may otherwise result, which can cause severe
physical injuries and even death.
Ignition system - ignition with a piezo igniter
1. Open the lid of the BBQ before turning on the burner.
2. Set the temperature regulators to OFF.
3. Open the gas bottle valve. Do not lean over the grill sur-
face.
4. Press and hold one of the burner control knobs and turn it
counterclockwise to the large flame (Max) position.
5. A click can be heard. This indicates that the device is
igniting. Repeat this 4 to 5 times or until the flame burns.
Repeat the process if the flame does not burn immediately.
6. If the flame does not burn after repeated attempts, wait ap-
prox. 5 minutes and then repeat step 4.
7. The temperature can be adjusted with the control knobs
between the positions Max and small flame.
8. If the flame does not burn, use an extra long match and
ignite the flame through the ignition hole on the left side of
the device. Consult your dealer to solve the ignition prob-
lem on the device.
Important!
If the burner does not ignite, press the temperature control and
turn it to the (off) position. Also turn off the cylinder valve on the
gas cylinder. Wait 5 minutes and either repeat the process or
light the burner conventionally with a match.
9. When the burner has ignited, turn one or both of the other
control knobs to the large flame (Max) position. The sec-
ond burner ignites automatically.
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Cooking with the Lid Closed
Gas BBQs with lids enable gentle cooking of larger pieces of
meat and entire fowls, similar to an oven.
With a closed lid only a flame is necessary. Set the temperature
to a small or medium flame and close the lid. AVOID EXCES-
SIVE HEATING OF THE BBQ. Unnecessary opening of the lid
allows heat to escape each time and thus lengthens the cooking
time. You should therefore avoid opening the lid unnecessarily.
Concluding barbecuing
As soon as the food has been prepared, the BBQ should be
allowed to burn for 5 minutes on a high flame. Residues on the
burner are thus burned away and cleaning is made easier. Make
sure that during this process the lid is opened.
Turning off the BBQ
To switch off the BBQ, turn the regulator on the gas bottle to the
“Off” position. Then turn the temperature regulator on the BBQ
to off. Wait until the BBQ has cooled down sufficiently before
closing the lid.
Operating the charcoal grill
Danger Risk of burning!
The grill, the charcoal and BBQ meat become very
hot during use. Any contact can result in serious
burns.
– Keep away from hot parts as any contact can cause severe
burns.
– Always wear oven or BBQ gloves when grilling. (Glove Cat-
egory II with regard to heat protection, e.g. DIN-EN 407)
– Use long-handled BBQ utensils with heat-resistant handles
only.
– Do not wear any clothing with wide sleeves.
– Only use dry igniters or special BBQ lighter fluid in compliance
with EN 1860-3 to start the BBQ.
Lighting with a match
1. Open the lid and take the grill grate (B) out of the right-hand
firebox.
2. Place 1-2 solid fire starters in the center of the charcoal
grate. Observe the manufacturer‘s instructions on the pack-
aging. Light the fire starters with a match.
3. Layer a maximum of 0.75 kg of charcoal over the lighters
on the charcoal grate. Make sure the charcoal is inside the
charcoal grate.
4. Prior to first use, the BBQ must be pre-fired for a minimum
of 30 minutes at a temperature of 100°C - 200°C. See sec-
tion: Before grilling.
5. As soon as the charcoal has glowed through, distribute it
evenly on the charcoal grate. Use a suitable, fireproof tool
with a long, fireproof handle for this.
6. Rub the cooking grills with a little cooking oil before placing
them on the grill.
7. Only place the BBQ meat on the grill when the charcoal is
covered with a bright layer of ash.
8. Open the refill flap on the front to add charcoal.
Note: The charcoal grate is height adjustable. The charcoal
grate can be positioned at four different heights. Set the desired
height with the lift handle. Always use BBQ gloves when the grill
is hot to avoid accidentally touching the hot parts.
Maintenance and Cleaning
Your grill is made of high-quality materials.
Please note: Stainless steel discolours at high temperatures!
This is not a defect, but a sign of quality!
Contrary to common opinion, stainless steel is not a hundred
percent safe from rust film and corrosion, and is therefore not
maintenance-free. Even the highest-quality stainless steels re-
quire regular cleaning with clean water and rubbing with cooking
oil, in order to prevent oxidation and corrosion.
Clean the BBQ after each use. To clean and maintain the sur-
faces, please heed the following instructions:
Danger Risk of burning!
Let the grill cool down completely before cleaning.
Danger Health risk!
Do not use any decolourants or thinners to remo-
ve stains. These are harmful to health and must not
come into contact with food.
Attention Risk of damage!
Do not use any strong or grinding solvents or abra-
sive pads, since these can attack the surfaces and
leave behind scrape marks.
Notes on the gas grill
•After each use, let the BBQ burn for approx. 5 minutes with-
out any food on it. This reduces the food residues.
•Set the regulator on the gas hose to the Off position, before
starting to clean the BBQ.
Notes on the charcoal grill
•Let the fuel burn out completely after grilling. This eases the
cleaning effort by burning away excess fat and BBQ residues.
•Empty the ash drawer after the ash has cooled down. Re-
move the ash drawer from the back of the charcoal grill.
•Empty the cold ashes and clean the grill regularly, preferably
after each use. It is very important you remove the ash
before moisture comes into contact with the cold ash.
Ash contains salt and affects the inside of the fire bowl
when damp. Therefore the fire bowl can be damaged by
rust over the years.
Generally
To clean and maintain the surfaces, please heed the following
instructions:
•Remove the cookings grills and inserts and clean them thor-
oughly in soapy water. Rinse the parts with clear water. Thor-
oughly dry the cookings grills and inserts and then reinstall
them on the barbecue.
•Use a wet sponge to remove loose residue from the grill.
•If a grease layer has formed on the internal surface of the lid,
this can be cleaned off using a strong, hot soapy solution.
Then rinse with clean water and dry completely before using
the BBQ again. Warning! Never use commercially avail-
able oven cleaners!
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•Food residues on the base of the BBQ can be removed with
a brush, spatula, or cleaning sponge. Then wash again with
soapy water. Rinse with clean water and dry.
•Clean the internal and external surfaces using warm soapy
water.
•Use a soft, clean cloth for drying. Do not scratch the surfaces
when wiping them dry.
•Tighten all screws before every use to guarantee the stabil-
ity of your BBQ at all times.
•IMPORTANT: The BBQ should always be stored somewhere
where it is protected from moisture.
•If the BBQ is not being used, it should be covered with a pro-
tective hood.
Cleaning the burner on the gas grill
•First close the gas bottle, then set the temperature regulator
to off (so that the gas still in the hose can burn out).
•The gas grill must have cooled down sufficiently before clean-
ing can be started.
•Remove the cooking grills and flame tamers.
•Clean the burner with a soft brush or with pressurised air.
Then wipe it down with a cloth.
•Clean blocked openings with a sturdy pipe cleaner, a wire or
with the opened end of a paperclip.
Cleaning the Ignition Head on the gas grill
•If it becomes difficult to ignite the flame, this may be due to
the fact that the tip of the ignition head is soiled. In this case
it needs to be cleaned. The ignition tip is located directly next
to the burner.
•To ensure perfect functioning, food residues between the ig-
nition tip and the burner must be removed. Use a steel / brass
brush, for example, to remove impurities from the ignition tip.
•The ignition tip should be approx. 4 - 5 mm away from the
burner edge. This is the ideal distance for reliable ignition.
Care of grill surfaces and lid
IMPORTANT INFORMATION
Care and protection of stainless steel surfaces
Your grill was manufactured with stainless steel components.
All stainless steel products demand a certain degree of care
and protection to maintain their appearance. Contrary to popular
opinion, stainless steel is neither entirely safe from rust bloom
and corrosion nor entirely maintenance-free. Even the highest
quality stainless steel requires regular cleaning with clean water
to prevent oxidation and corrosion.
Modern style demands that your grill is outfitted with stainless
steel components and a brushed finish. This brushed finish is
achieved by a process that removes the mirror-like lustre of
stainless steel.
Stainless steel products with a brushed finish demand regular
cleaning and care to maintain their appearance. Without appro-
priate care, your stainless steel product will be subject to rust
and corrosion.
Stainless steel is not a maintenance-free material. Cleanli-
ness and stainless steel go hand in hand.
After assembling your grill, we recommend applying a thin
layer of olive oil to all readily accessible stainless steel sur-
faces with a clean cloth.
With another clean cloth, buff the olive oil into the surface until
you achieve a non-oily finish. This method of cleaning protects
the material against filth and other aggressive harmful substanc-
es with a temporary, food-safe protective shield.
This film of olive oil also makes later polishing easier as well as
removing fingerprints, etc. Repeat this process from time to time
when you clean your grill.
IMPORTANT INFORMATION
Perhaps you have purchased a protective cover for your grill.
To protect your investment, we recommend using the grill cover
whenever the appliance is not in use. However, put on the pro-
tective cover only once your grill has cooled down and is clean
and dry. It may be necessary to use a protective cover. Caution!
Placing a protective on your grill while it is warm, wet or unclean
may lead to heavy rusting.
For this reason, your grill should be cool, cleaned of surface
filth and thoroughly dried before you put on the cover. This
is especially important before long periods of disuse, i.e. during
winter storage.
Follow these maintenance and care tips carefully in order to pre-
serve the quality of your grill for a long time.
Take good care of your investment and it will be of great service
to you for many years to come.
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