tepro PETERSBURG User manual

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01.04.2010 13:38:13 Uhr
tUser Manual
GAS GRILL OUTDOOR KITCHEN "PETERSBURG"
Version 2021,
Item No. 3193UK
*Kitchen faucet is not included in the delivery scope
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27 26 25 24 23 22 21 20 19 18 17 28
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Contents
Before using the device.................................................................................................. 4
Scope of delivery............................................................................................................. 4
Intended use .................................................................................................................... 4
For your safety.............................................................................................................. 4-5
Signal symbols............................................................................................................. 4
General safety instructions .......................................................................................... 4
Safety instructions ................................................................................................... 4- 5
Assembly..................................................................................................................... 5 - 9
Preparation .................................................................................................................. 5
Required tools ............................................................................................................. 6
Assembling the BBQ............................................................................................... 6 - 8
Connecting the Gas Bottle ............................................................................................. 8
Regulator and Hose..................................................................................................... 8
Storing the BBQ........................................................................................................... 8
The Gas Bottle............................................................................................................. 8
Connection to the BBQ ................................................................................................ 8
Checking for Gas Leaks .............................................................................................. 8
Setting up the BBQ.......................................................................................................... 9
Before grilling .................................................................................................................. 9
Operation................................................................................................................... 9 - 10
Maintenance and Cleaning ........................................................................................... 11
Troubleshooting ............................................................................................................ 12
Disposal.......................................................................................................................... 12
Declaration of conformity............................................................................................. 12
Technical details............................................................................................................ 12
Service ........................................................................................................................... 12
Distributor ...................................................................................................................... 12
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Before using the device
After unpacking and before every use, check whether the item
shows any signs of damage.
Should this be the case, do not use the item, but notify your
retailer.
The operating manual is based on the norms and regulations
that are applicable in the European Union. In non-EU countries,
observe country-specific directives and laws!
Before start-up, first read through the safety information
and the operating manual carefully. Only by doing so
will you be able to use all of the functions safely and
reliably.
Keep the operating manual and pass it on to any third party that
might own the BBQ after you.
Scope of delivery
1 Warming rack 1
2 BBQ grate 1
3 Grill tray 1
4 Flame tamer 4
5 Firebox 1
6 Side burner table 1
7 Handle 2
8 Handle base 4
9 Short support 1
10 Hook 6
11 Basket 2
12 Basket support 4
13 Leg assembly 2
14 Side front panel 2
15 Side bottom shelve 2
16 Lock caster 4
17 Caster 4
18 Left front leg 1
19 Rear leg 2
20 Door bracket 1
21 Door axle 2
22 Magnet 1
23 Bottom shelve 1
24 Door Handle 2
25 Rear support 1
26 Door 2
27 Right front leg 1
28 Knob 1
29 Long support 3
30 Flexible drain pipe A 1
31 Wedge seal ring 1 1
32 Seal ring 1 1
33 Drain pipe B 1
34 Wedge seal ring 2 2
35 Seal ring 3 2
36 Drain plug 2 1
37 Sink table 1
38 Sink 1
not included
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A M6x10 srew 78
B M6x60 srew 12
C M4 wing nut 4
D M3x10 screw 2
E M3 nut 2
Please check that the delivery is complete and undamaged.
Should a part be missing or defective, please contact your dealer.
Claims relating to damages or missing parts made after assembly
has taken place or commenced will not be recognised.
Intended use
Use this BBQ to heat, cook and grill food. It is suitable exclusively
for outdoor use and in a domestic setting.
Only use the item as described in this operating manual. All other
uses are considered improper and can lead to material damage
or even to personal injuries.
The manufacturer accepts no liability for damages caused by
improper use.
For your safety
Signal symbols
Danger High risk!
Failure to observe the warning can lead to potentially
fatal injuries.
Attention Moderate risk!
Disregarding this warning can lead to property
damage.
Caution Low risk!
Facts that should be respected when handling the
device.
GENERAL SAFETY INSTRUCTIONS
- to be observed in each use
–Use outdoors only!
–Read the instruction manual before starting up the
barbecue.
–WARNING! Accessible parts can be very hot. Keep
children away.
–Do not move the device during use.
–Close the gas intake on the gas bottle after use.
SAFETY INSTRUCTIONS
Danger Fire hazard!
Parts of the BBQ become very hot during operation
and can cause fires.
– It is essential that you have a fire extinguisher and first-aid kit
ready and be prepared for an accident or fire.
– Place the BBQ on an even, horizontal, secure, heat-resistant
and clean surface.
– Set up the BBQ with at least 1 m clearance from highly
flammable materials such as awnings, wooden patios or
furniture.
– Do not move the BBQ during use.
– Some foods produce flammable fats and juices. Clean the
BBQ regularly, preferably after each use.
– Never leave the BBQ unattended during use.
Danger Fire hazard!
Never turn on/fire up the BBQ with the lid closed.
Operate the gas BBQ with a small flame when the lid is closed.
Danger Risk of burning and accidents!
This device is not intended for use by persons (incl.
children) with limited physical, sensory, or mental
capacities or lacking experience and/or lacking
knowledge.
– Such persons must be informed about the dangers of the
device and supervised by a person responsible for their safety.
– All modifications to the product present a great safety risk and
are prohibited. Do not tamper with the device yourself. In case
of damages, repairs or other problems with the grill, contact
our service point or a professional in your area.
– Keep children and pets away from the product.
The BBQ, the gas flame and the food on the BBQ can become
very hot during operation, such that any contact with these can
cause very severe burns.
– Keep sufficient distance from the hot parts, since any contact
can lead to severe burns.
– Always wear oven or BBQ gloves when grilling. (Glove
Category II with regard to heat protection, e.g. DIN-EN 407)
– Use only long-handled utensils with heat-resistant grips.
– Do not wear any clothing with wide sleeves.
– Let the BBQ cool down completely before cleaning and/or
storage.
Danger Risk of deflagration!
Flammable liquids that are poured onto the flames
can form flashes or deflagrations.
Danger Risk of poisoning!
Gas is odourless and can be lethal in closed spaces!
– Use the grill outdoors only.
Danger Health risk!
Do not use any decolorants or thinners to remove
stains. These are harmful to health and must not
come into contact with food.
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Danger Risks to children!
While playing, children can become caught in the
packaging film and choke.
– Do not let children play with the packaging films.
– Make sure that children do not put any small assembly parts
into their mouths. They could swallow the parts and choke on
them.
Danger Risk of injury!
Both the BBQ and individual parts have some sharp
edges.
– Be careful with individual parts to prevent accidents and/or
injury during assembly and use. Wear protective gloves if
necessary.
– Do not set up the BBQ near entryways or high-traffic zones.
– Always exercise extreme caution while grilling. If distracted,
you can lose control of the device.
– Always be attentive to and aware of what you are doing. Do
not use this product if you are unfocussed or tired, or if you are
under the influence of drugs, alcohol, or medications. Just one
moment of carelessness during use of the product can lead to
serious injuries.
Attention Risk of damage!
During use, the screws can loosen slowly and impair
the BBQ's stability.
– Check the stability of the screws prior to each use. If necessary,
tighten all of the screws again to ensure the BBQ is standing
securely.
Attention Risk of damage!
Do not use any strong or grinding solvents or
abrasive pads, since these can attack the surfaces
and leave behind scrape marks.
Danger Risk of burning and accidents!
Caution! If you detect the smell of gas:
– Immediately close the gas intake of the gas bottle.
– Extinguish all open flames.
– Do not operate any electrical devices.
– Ventilate the surrounding area.
– Carry out a leakage point test, as described in this operating
manual.
– If, after testing and once the leakages have been remedied,
you continue to detect the smell of gas, do not continue to
use the BBQ. Immediately contact the dealer from whom the
device was purchased.
Danger Risk of burning and accidents!
Do not store the gas BBQ in immediate proximity
to combustibles (e.g. petrol) or other flammable
liquids or gases.
– The gas bottle must be separated from the gas BBQ during
storage.
– Do not store the gas bottle in immediate proximity to the gas
BBQ.
– Do not place the gas bottle directly under the grill.
Assembly
Preparation
Danger Risk of injury!
Failure to follow these instructions can lead to
problems and risks while using the BBQ.
– Follow all of the assembly instructions listed here.
1. First read through the assembly instructions completely.
2. Two people are required for assembly.
3. Allow yourself enough time for assembly and find an even
working space of two to three square meters.
4. Place the necessary tools within reach.
5. Small parts such as handles might be preassembled.
Required tools
1 x Phillips screwdriver
1 x adjustable spanner
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Assemble gas grill kitchen
Step 1
18
27
20 A
A
M6X10 4Pcs
A
19
19
25 B
B
M6X60 4Pcs
B
18
27
20 A
A
M6X10 4Pcs
A
19
19
25 B
B
M6X60 4Pcs
B
Step 2
Step 3
23
A
A
A
A
AM6X10 4Pcs
22
23
E
D
E
M3 Nut 2Pcs
DM3X10 2Pcs
Step 4
23
A
A
A
A
AM6X10 4Pcs
22
23
E
D
E
M3 Nut 2Pcs
DM3X10 2Pcs
M6x10 4 pcs.
M6x60 4 pcs.
M3x10 2 pcs.
M3 nut 2 pcs.
M6x10 4 pcs.
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Step 5
AM6X10 16Pcs
A
A
A
A
A
A
A
A
A
A
A
A
15
15
13
13
Step 6
16
16
16
16
17
17
17
17
M6x10 16 pcs.
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Step 7
12
12
12
12
A
A
A
A
A
A
A
A
AM6X10 16Pcs
Step 8
A
A
24X2
26X2
M6X10 4Pcs
A
Step 9
21
21
M6x10 16 pcs.
M6x10 4 pcs.
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10
07
08
08
10
07
08
08
A
A
A
A
M6X10 4Pcs
A
Step 10
14
14
A
A
A
A
A
AA
A
Step 11
M6x10 4 pcs.
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05
05
3-4mm
3-4mm
B
B
B
B
B
B
B
B
A
AA
A
A
A
A
A
AM6X10 8Pcs
BM6X60 8Pcs
Step 12
Step 13
M6x10 8 pcs.
M6x60 8 pcs.
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AA
A
AA
A
M6X10 3Pcs
A
Step 15
09
29
29
29
Step 14
M6x10 3 pcs.
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M6X10 9Pcs
A
A
A
A
A
AA
AAA
37
06
AA
Step 16
AA
AA
AM6X10 2Pcs
Step 17
M6x10 9 pcs.
M6x10 2 pcs.
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3
2
1
38
30
31
32
33
34
34
35
36
38
C
C
C
C
M4Nut 4Pcs
C
Step 18
C
C
C
C
C
C
C
C
j
k
l
l
l
- 1
- 2
M4 Wing nut 4 pcs.
*kitchen faucet is not included in the delivery scope!
*note
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28
11
11
Step 19
04
03
02
01
Step 20
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Step 21
The gas grill kitchen is now fully assembled and can be dismantled in the reverse order.
Important: All screws must be tightly fastened.
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Connecting the Gas Bottle
This BBQ is suited only for low-pressure butane/propane gas
and must be equipped with a suitable low-pressure regulator and
a flexible hose. The gas hose must be connected with suitable
hose clamps. This BBQ is intended to operate a 28-30 mBar
regulator with butane/propane gas. Use a suitable regulator
that is certified according to BSEN 12864:2001. Inquire about
suitable regulators for gas bottles at your LPG gas supplier. For
the operation of this BBQ, you require a commercially available
5 kg bottle of propane/butane gas.
Please note: The gas bottle and gas hose have a left-hand
thread!
Regulator and Hose
These accessory parts are supplied with the gas BBQ.
Replacements are available at your BBQ distributor or an
authorised LPG gas supplier. Use only regulators and hoses
that are certified for LP gas with the pressure values mentioned.
The lifespan of the regulator is approximately 2 years. It is
recommended that the regulator be exchanged within 2 years
from the production date.
The use of an incorrect or defective regulator and gas hose is
dangerous. Before each use of the gas BBQ, check that the
correct parts are being used.
The gas hose used must conform to the regulations and provisions
of the country in which the BBQ is being used. The length of the
gas hose must not exceed 1.5 metres. Worn or damaged hoses
must be exchanged immediately. The hose must be connected
without twists or bends. Ensure that the gas hose is not bent
or constricted and that it does not come into contact with the gas
BBQ, with the exception of the hose connection.
Storing the BBQ
The gas BBQ must only be stored indoors, once the gas bottle
has been removed. If the BBQ is not being used for an extended
period of time, it should be covered with a protective hood and
stored in a dry and dust-free environment.
The Gas Bottle
A gas bottle is not supplied with this BBQ. The gas bottle must be
provided by the end user. Do not drop your gas bottle or handle
it roughly or inappropriately.
When the BBQ is not being used, the gas bottle must be
separated from the BBQ. Fit the gas bottle with its protective cap
once it has been disconnected from the BBQ. The gas bottle
must be stored separate from the BBQ.
The storage of gas bottles is not permitted in underground
spaces, in stair wells, passageways and thoroughfares of
buildings, or in their immediate vicinity. The valves must be fitted
with valve protection caps and lock nuts. Gas bottles - including
empty ones - must be stored upright.
Gas bottles must be stored outdoors in an upright position and
out of reach of children. The gas bottle must not be stored in
areas in which the temperature exceeds 50ºC. Do not store the
gas bottle nears flames or other flammable sources. Do not
smoke in the vicinity of gas bottles!
Connection to the BBQ
Place the gas bottle next to the BBQ on the floor.
Danger! Do not keep a second gas bottle in the cupboard.
Before the gas bottle is connected to the BBQ, you must ensure
that there is no dirt in the heads of the gas bottle, the regulator,
or the burner. Spiders and insects can get in there and thus block
the burner or the venturi tube at the opening. A blocked burner
can cause a fire underneath the BBQ. Clean blocked burner
openings using a sturdy pipe cleaner.
Warning! Attach one hand of the gas hose to the thread of the
pressure regulator and tighten by hand; then, using a 17-mm jaw
spanner, tighten it firmly.
Attention left-hand thread! Do not use any additional seal!
Attach the other end of the gas hose to the thread of the valve
connection on the BBQ, tightening by hand. Then tighten it firmly
with the help of a 17-mm jaw spanner.
Attention left-hand thread! Do not use any additional seal!
Connect the pressure regulator to the gas bottle valve, tightening
it by hand.
Follow the instructions included with the regulator.
Warning!
Prior to use test all connections for gas leaks.
Always perform the test using soapy water. Never use an open
flame to detect leaks.
Checking for Gas Leaks
•Mix one part dishwashing liquid with 3 parts water. For testing,
approx. 50 ml of soapy water is needed.
•Ensure that all temperature regulators are set to (off).
•Connect the regulator with the gas bottle and turn on the
burner using the left temperature regulator. Ensure that the
connections are securely made.
•Turn on the gas intake.
•Apply the soapy water to the hose and to all connections. If
bubbles appear, a leak is present.
•Fix the leak and then start the test again.
•Switch off the gas once the test has been concluded.
•If a leak is found and it cannot be repaired, do not attempt to
repair the leak further. In this case, contact a professional.
•Do not use the BBQ until the leak has been properly repaired.
Setting up the BBQ
Attention Risk of damage!
During use, the screws can loosen slowly and impair
the BBQ's stability.
– Check the stability of the screws prior to each use. If necessary,
tighten all of the screws again to ensure the BBQ is standing
securely.
– When using the grill, please protect the floor and surrounding
walls from possible soiling e.g. through grease splashes.
•Before use, place the BBQ on an even, sturdy surface
outdoors.
•Always secure the grill kitchen with the lock casters.
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Before grilling
•Wash off possible rough production residues using warm
water; in doing so, avoid the use of cleaning agents or
dishwashing liquid.
•Rub the BBQ grate in with cooking oil using a soft cloth.
•Pre-firing
Before barbecuing for the first time, heat up the BBQ for a min.
15 minutes with a closed lid and high flame without food. The
heat cleans the internal parts and burns away the finishing
residues of coloured BBQ parts. In the process, odours and
some smoke may develop. However, this is harmless and only
lasts a short time. Ensure sufficient ventilation.
•Pre-heating
It is recommended to preheat the grill for about 10-15 minutes
before each use.
Operation
Danger Risk of burning!
The BBQ and the food become very hot during
operation, such that any contact with these can cause
very severe burns.
– Before grilling for the first time, heat the appliance for at least
15 minutes with the lid closed and over a high flame without
any food to be grilled. The internal parts are cleaned by the
heat and residues from the manufacture of coloured device
parts are burned. This can result in smells and slight smoke
development. However, this is harmless and only lasts for a
short time. Make sure there is adequate ventilation.
– Keep sufficient distance from the hot parts, since any contact
can lead to severe burns.
– Always wear oven or BBQ gloves when grilling. (Glove
Category II with regard to heat protection, e.g. DIN-EN 407)
– Use only long-handled utensils with heat-resistant grips.
– Do not wear any clothing with wide sleeves.
Danger Risk of explosion!
Read through the following instructions for turning on/
firing up the BBQ and all warning and safety
information first, before actually firing up the BBQ.
– Check the BBQ for cracks, cuts or other damage, before using it.
– Do not use the BBQ any more if the gas hose is damaged
or porous.
– Open the lid of the BBQ before firing up the burner. An
explosive flash may otherwise result, which can cause severe
physical injuries and even death.
Ignition system - ignition with a piezo igniter
1. Open the lid of the BBQ before turning on the burner.
2. Set all temperature regulators to OFF.
3. Connect the regulator to the gas bottle. Turn the gas supply
on the regulator to the On position. Do not lean over the grill
surface.
4. Press and hold a temperature control until the burner ignites.
5. After igniting, keep the temperature control pressed down
(approx. 10 seconds) until the burner stays lit.
6. If the burner does not ignite within 5 seconds, turn the
switch to the "OFF" position, wait 5 minutes for the gas to
evaporate and repeat the above process. If the burner still
does not ignite, ignite manually as described in the operating
instructions (see section Conventional ignition with a match).
7. As soon as the burner is working continuously, you can
regulate the temperature by turning the temperature control
to a position between LOW (LOW) and HIGH (HIGH).
8. Turn a second temperature control to the large flame position
(Max), if necessary. The burner ignites automatically.
9. To switch off the BBQ, turn the regulator on the gas bottle to
the “Off” position. Then turn the temperature regulators on
the BBQ to OFF.
Conventional Ignition with Match
Danger Risk of burning!
Never ignite the BBQ with a match from above,
always from below.
1. Set all temperature regulators to OFF.
2. Open the lid.
3. Open the gas bottle valve.
Do not lean over the grill surface.
4. Press and hold a temperature control on the grill while
turning it to the large flame (Max) position.
5. Stick a burning, commercially available chimney match
(extra-long) from below through the large hole in the base of
the fire bowl into the vicinity of the burner.
6. Repeat with the second burner.
7. Consult your distributor in order to remedy the ignition
problem on the BBQ.
Cooking with the Lid Closed
Gas BBQs with lids enable gentle cooking of larger pieces of
meat and entire fowls, similar to an oven.
With a closed lid only a flame is necessary. Set the temperature
to a small or medium flame and close the lid. AVOID EXCESSIVE
HEATING OF THE BBQ. Unnecessary opening of the lid allows
heat to escape each time and thus lengthens the cooking time.
You should therefore avoid opening the lid unnecessarily.
Concluding barbecuing
As soon as the food has been prepared, the BBQ should be
allowed to burn for 5 minutes on a high flame. Residues on the
burner are thus burned away and cleaning is made easier. Make
sure that during this process the lid is opened.
Turning off the BBQ
To switch off the BBQ, turn the regulator on the gas bottle to the
“Off” position. Then turn the temperature regulator on the BBQ
to OFF. Wait until the BBQ has cooled down sufficiently before
closing the lid.
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Maintenance and Cleaning
Your grill is made of high-quality materials.
Clean the BBQ after each use. To clean and maintain the
surfaces, please heed the following instructions:
Danger Risk of burning!
Let the grill cool down completely before cleaning.
Danger Health risk!
Do not use any decolorants or thinners to remove
stains. These are harmful to health and must not
come into contact with food.
Attention Risk of damage!
Do not use any strong or grinding solvents or abrasive
pads, since these can attack the surfaces and leave
behind scrape marks.
•After each use, let the BBQ burn for approx. 5 minutes without
any food on it. This reduces the food residues.
•Set the regulator on the gas hose to the Off position, before
starting to clean the BBQ.
•Remove the BBQ grate and clean it thoroughly in soapy water.
Rinse it with clean water and then dry it off thoroughly.
•Use a wet sponge to remove loose residue from the grill.
•If a grease layer has formed on the internal surface of the lid,
this can be cleaned off using a strong, hot soapy solution.
Then rinse with clean water and dry completely before using
the BBQ again.
Warning! Never use commercially available oven cleaners!
•Food residues on the base of the BBQ can be removed with
a brush, spatula, or cleaning sponge. Then wash again with
soapy water. Rinse with clean water and dry.
•Clean the internal and external surfaces using warm soapy
water.
•Use a soft, clean cloth for drying. Do not scratch the surfaces
when wiping them dry.
•Tighten all screws before every use to guarantee the stability
of your BBQ at all times.
•If the gas BBQ is not being used, it should be covered with a
protective hood.
•Rub the grill with a thin film of cooking oil (e.g. rapeseed oil)
at least once a year.
Cleaning the burner
•Turn the regulator on the gas bottle to the Off position. Then
set the temperature regulator on the BBQ to (off) and
disconnect the gas hose from the gas bottle.
•Remove the BBQ grate.
•Clean the burner with a soft brush or with pressurised air.
Then wipe it down with a cloth.
•Clean blocked openings with a sturdy pipe cleaner, a wire or
with the opened end of a paperclip.
Cleaning the Ignition Head
•If it becomes difficult to ignite the flame, this may be due to
the fact that the tip of the ignition head is soiled. In this case
it needs to be cleaned. The ignition tip is located directly next
to the burner.
•To ensure perfect functioning, food residues between the
ignition tip and the burner must be removed. Use a steel /
brass brush, for example, to remove impurities from the
ignition tip.
•The ignition tip should be approx. 4 - 5 mm away from the
burner edge. This is the ideal distance for reliable ignition.
Care of grill surfaces and lid
IMPORTANT INFORMATION
Care and protection of stainless steel surfaces
Your grill was manufactured with stainless steel components.
All stainless steel products demand a certain degree of care and
protection to maintain their appearance. Contrary to popular
opinion, stainless steel is neither entirely safe from rust bloom
and corrosion nor entirely maintenance-free. Even the highest
quality stainless steel requires regular cleaning with clean water
to prevent oxidation and corrosion.
Modern style demands that your grill is outfitted with stainless
steel components and a brushed finish. This brushed finish is
achieved by a process that removes the mirror-like lustre of
stainless steel.
Stainless steel products with a brushed finish demand regular
cleaning and care to maintain their appearance. Without
appropriate care, your stainless steel product will be subject to
rust and corrosion.
Stainless steel is not a maintenance-free material.
Cleanliness and stainless steel go hand in hand.
After assembling your grill, we recommend applying a thin
layer of olive oil to all readily accessible stainless steel
surfaces with a clean cloth.
With another clean cloth, buff the olive oil into the surface until
you achieve a non-oily finish. This method of cleaning protects the
material against filth and other aggressive harmful substances
with a temporary, food-safe protective shield.
This film of olive oil also makes later polishing easier as well as
removing fingerprints, etc. Repeat this process from time to time
when you clean your grill.
IMPORTANT INFORMATION
Perhaps you have purchased a protective cover for your
grill. To protect your investment, we recommend using the grill
cover whenever the appliance is not in use. However, put on
the protective cover only once your grill has cooled down and
is clean and dry. It may be necessary to use a protective cover.
Caution! Placing a protective on your grill while it is warm, wet or
unclean may lead to heavy rusting.
For this reason, your grill should be cool, cleaned of surface
filth and thoroughly dried before you put on the cover. This
is especially important before long periods of disuse, i.e. during
winter storage.
Follow these maintenance and care tips carefully in order to
preserve the quality of your grill for a long time.
Take good care of your investment and it will be of great service
to you for many years to come.
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20
t
Troubleshooting
Problem Possible cause Suggested solution
Burner won’t ignite. – LP gas bottle is empty
– Defective regulator
– Blockage in burner
– Blockage in the gas nozzles
or in the gas hose
– Electrode cable loose or
separated from electrode or
ignition unit
– Electrode or cable defective
– Defective ignition switch
– Replace with full LP gas
bottle
– Get the regulator tested or
replace it
– Cleaning the burner
– Clean the gas nozzles
and gas hose
– Reconnect the cable
– Replace the electrode
or cable
– Replace the ignition switch
Burner does not
ignite with match
– LP gas bottle is empty
– Defective regulator
– Blockage in burner
– Blockage in the gas nozzles
or in the gas hose
– Replace with full LP gas
bottle
– Get the regulator tested or
replace it
– Cleaning the burner
– Clean the gas nozzles
and gas hose
Small flame or flame
blowback (fire in
burner tube or a
roaring noise can be
heard)
– LP gas bottle is too small
– Blockage in burner
– Blockage in the gas nozzles
or in the gas hose
– Wind in gas BBQ area is too
strong
– Use larger gas bottle
– Cleaning the burner
– Clean the gas nozzles
and gas hose
– Position the gas BBQ in
an area protected from
the wind
Temperature
regulator difficult
to turn
– Gas valve blocked – Replace gas valve
Disposal
The packaging is made from environmentally friendly
materials, which you can dispose of at your local
recycling points.
Do not under any circumstance dispose of the BBQ in
normal household waste! Dispose of it at an approved
disposal business or at your community disposal facility.
Respect the currently valid regulations. If in doubt, get
in touch with your disposal facility.
Information on (rechargeable) batteries
Please do not throw batteries into household waste.
Every consumer is legally obligated to hand in batteries
at a collection point in his or her community or suburb,
or at the distributor’s outlet. From there, the batteries
can be disposed of in an environmentally friendly way.
On batteries containing harmful materials, you’ll find
the chemical symbols Cd for cadmium, Hg for mercury,
and Pb for lead. Batteries are labelled with the symbol
shown on the left.
Declaration of conformity
This product fulfills the valid European and national directives.
This is confirmed by the CE mark (corresponding declarations
are lodged with the manufacturer).
Technical details
Product:
Weight:
Overall dimensions:
Grill surface:
Main burner:
Side burner:
Power:
Consumption:
BBQ category:
Gas type/Gas pressure:
Nozzle main burner:
Nozzle side burner:
Maximum values of the gas
cylinder:
Item no. 3193UK,
Gas grill outdoor kitchen "Petersburg"
approx. 57.4 kg
approx. 198 x 59 x 112 cm (BxTxH)
approx. 63 x 46.5 cm
4 stainless-steel burner,
each approx. 3.5 kW
1x approx. 3.5 kW
max. 17.2 kW
max. 1228 g/h
I 3+(28-30/37) GB
LPG/butane 28-30 mbar, propane
37 mbar
0.90 mm
0.85 mm
Ø 230 mm, hight 500 mm, net. weight
5 kg
Service
For inquiries about spare parts or technical questions, please
contact your contract partner.
Subject to technical modifications and typographical errors.
Distributor
TEST RITE (UK) Ltd, Unit E,The Foundry, London Road, Kings
Worthy, Winchester, Hampshire, SO23 7QN, United Kingdom
www.tepro-uk.com
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