Thermador UCV45 User manual

For Integral Blower Installations:
• Requires Integral Blower: Model # VTN600CVA
• Requires Round Duct Size (6" Diam.)
• Requires Dedicated Branch Circuit Power Supply • 120 Volt AC•
min. 15 Amps., 3 prong receptacle • 60 Hz.
• See Steps 3 and 5 for electrical receptacle and duct outlet location
For Remote Blower Installations:
• Requires Remote Blower: Model # VTR1000Q or VTR600R
• Requires Duct Transition: Model # CVT314 (for 3-1/4" x 14" duct) or
Model # CVT7 (for 7" Diam. Round)
• Requires 4 wires and 1 ground wire connecting blower and vent
• Requires Dedicated Branch Circuit Power Supply • 120 Volt • 15 Amps.,
3 prong receptacle • 60 Hz., AC.
For CVT314:
• Recommend 3-1/4" x 14" to 10" diam. transition for VTR1000Q Remote Blower
• Recommend 3-1/4" x 14" to 8" diam. transition for VTR600R Remote Blower
For CVT7:
• Recommend 7" diam. to 10" diam. transition for VTR1000Q Remote Blower
• Recommend 7" diam. to 8" diam. transition for VTR600R Remote Blower
• See Steps 3 and 5 for electrical receptacle and duct outlet location
UNIVERSAL COOK’N’VENT ®
INSTALLATION INSTRUCTIONS
MODELS: UCV30 • UCV36 • UCV45
Rating: 120 Volt, 60 Hz., 10.0 Amps.
INSTALLATION MUST COMPLY WITH ALL APPLICABLE CODES.
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
IMPORTANT: Save these instructions for the local electrical inspector's use.
INSTALLER: Please leave these Installation Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
SAFETY WARNING: Disconnect power by removing plug from receptacle before installing
or servicing this unit.

SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
A. Installation work and electrical wiring must be
done by qualified person(s) in accordance with
all applicable codes and standards, including
fire-related construction.
B . Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment
manufacturer's guideline and safety standards
such as those published by the National Fire
Protection Association (NFPA), and the Ameri-
can Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the local
code authorities.
C When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utili-
ties.
D. Ducted fans must always be vented to the
outdoors.
E . Always unplug or disconnect the downdraft
from the power supply before servicing.
TABLE OF CONTENTS
Safety Instructions .............................................................................................................................................. pg. 1
Introduction .......................................................................................................................................................... pg. 2
Step 1 Plan the Installation......................................................................................................................... pg. 3
Step 2 Prepare Countertop Cutout ........................................................................................................... pg. 7
A. Installation with Thermador Cooktop ................................................................................ pg. 8
B. Installation with Another Brand of Cooktop ................................................................... pg. 9
Step 3 Prepare Duct Cutouts in Cabinet ............................................................................................... pg. 10
Step 4 Install Ductwork (Remote Blower- if used) .......................................................................... pg. 11
Step 5 Install Electrical Service ................................................................................................................ pg. 11
Step 6 Mount Vent and Cooktop.............................................................................................................. pg. 11
Step 7 Mount Integral Blower or Remote Blower ............................................................................. pg. 12
Step 8 Verify Installation Operation and Cooktop Alignment ..................................................... pg. 13
Page 1
WARNING
THIS PRODUCT IS INTENDED FOR
GENERAL VENTILATING USE ONLY. DO
NOT USE TO EXHAUST HAZARDOUS OR
EXPLOSIVE MATERIALS OR VAPORS.
WARNING
TO REDUCE RISK OF FIRE AND TO PROP-
ERLY EXHAUST AIR, BE SURE TO DUCT
AIR OUTSIDE. DO NOT VENT EXHAUST
AIR INTO SPACES WITHIN WALLS, CEIL-
INGS, ATTICS, CRAWL SPACES OR GA-
RAGES.
WARNING
TO REDUCE THE RISK OF FIRE, USE
ONLY METAL DUCT WORK.
WARNING
TO REDUCE THE RISK OF FIRE, ELEC-
TRIC SHOCK AND INJURY TO PERSONS,
VENTILATOR ASSEMBLIES, MODELS
UCV30, UCV36 AND UCV45 MUST BE
INSTALLED WITH INTEGRAL BLOWER,
MODEL VTN600CVA OR REMOTE BLOW-
ERS MODEL VTR600R OR VTR1000Q.
OTHERVENTILATORBLOWERSCANNOT
BE SUBSTITUTED.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:

Figure 1
Snorkel
Filters
Support Leg J-Box
Top Cap
Blower Assembly
Wing Nuts
INTRODUCTION
GENERALDESCRIPTION
The complete Universal Cook‘n‘Vent®
System consists of the ventilator intake and a blower. See Fig. 1. The blower is either an integral
(mounted on the vent intake in the cabinet under the cooktop) or a remote (roof or outside wall mounted).
When a remote blower is used, a duct transition is mounted on the ventilator intake in place of the integral
blower to connect the intake to the ductwork. The duct transition must be purchased separately. (see Table
1.)
The integral blower or duct transition can be mounted in different positions on the intake to route ductwork
to avoid cabinet, building framing, utilities, etc. Important: To allow for cleaning access, locate blower
in the position closest to the duct outlet.
The Universal Cook‘n’Vent® System is available in 30-inch, 36-inch and 45-inch models, with countertop
trim in either stainless, black, or white. It is intended for use with any residential 30-inch, 36-inch or 45-inch
model (Thermador or other) gas or electric cooktop. It is not intended to be used with any professional
style cooktop or range.
Page 2

STEP 1
PLAN THE INSTALLATION
Carefully follow the planning procedures listed below.
See Figure 2.
A. Determine whether a remote or integral blower will
be used. Remote blower installation requires 5
wires plus a ground wire to run from the
Cook‘n’Vent®to the blower.
B. Make sure adequate cabinet and counter space has
been provided for unit service if required.
C. Minimize cross drafts created by adjacent open win-
dows, doors, air conditioning, old heating vents,
recessed ceiling lights, and traffic patterns which may
affect performance.
D. For gas cooktop installations make sure that a mini-
mum 10 square inch opening is provided in the toe-
kick or other cabinet area. Inadequate ventilation of
the cabinet below the cooktop may result in flame
outage when operating the vent system.
E. Provide "make-up air" to installation location to
improve performance and prevent problems, such as
fireplace chimney downdrafts.
F . Investigate potential ductwork routes and choose
the shortest possible route from the unit to an
outside wall or roof. For guidance, typical ducting
installations are shown in figures 3 through 6.
G. Determine whether the chosen route of ducting
will meet vent system performance require-
ments. To do this, measure the duct lengths
needed and determine specific fittings required.
Enter this data in the spaces provided in Table 1.
H. Follow the duct installation guidelines in Table 2.
Page 3
PARTS INCLUDED: PARTS NEEDED:
• Small flat head screwdriver
• Small phillips head screwdriver
Parts Needed for Remote Blower:
• 5 min. 18 AWG, max 14 AWG wires and
1 ground wire.
• 1-1/2" box connector
• (3-1/4" x 14") to a 10" Diam. duct
transition for VTR1000R Remote Blower
• (3-1/4" x 14") to a 8" Diam. duct
transition for VTR600R Remote Blower
Parts Needed for Integral Blower:
• 6"-8" Duct Transition for Integral
VTN600CVA Blower
• #8, 1" phillips head wood screws (4 ea.)
• wire nut (spring type wire nuts, rated
for a min. of (2 #18 AWG wires, UL
and CSA rated to 600V and 302 deg.F/
150 deg. C)

Figure 2
• Be certain to avoid interference
with gas and electric supply to
cooktop.
• Shelving and drawer depths are
dependent upon cooktop depth
and setback.
Page 4
10-3/8" 8-1/16" 12"
11" 11" 10"
A
B
INTEGRAL
REMOTE
w/ CVT314
REMOTE
w/ CVT7

FIGURES 3 THROUGH 6 ARE EXAMPLES OF POSSIBLE DUCTING
Figure 3
THROUGH WALL INSTALLATION
Figure 4
INTEGRAL BLOWER
VTN600CVA
Ground
12" Min.
Wall Cap
WC8
Figure 5
THROUGH WALL DUCT INSTALLATION
INTEGRAL BLOWER
VTN600CVA
BLOWER ROTATED 90° FOR
SIDE CONNECTION
THROUGH WALL INSTALLATION
Figure 6
REMOTE BLOWER
Duct Attachment
Box CVT314
Remote Blower
10" Collar
Remote
Blower
ROOF MOUNT INSTALLATION
REMOTE BLOWER
Duct Attach-
ment Box
CVT314
Page 5

Page 6

TABLE 2. DUCT WORK INSTALLATION GUIDELINES
• Keep duct runs as short and straight as possible.
• Duct fittings (elbows and transitions) reduce air
flow efficiency.
• Back to back elbows and "S" turns significantly
reduces air flow and are not recommended.
• A short straight length of duct at the inlet of the
remote blower gives the best delivery.
• Transition to round duct as close to the
Cook‘n’Vent® as possible. In order of preference,
use
1st. 10" round duct
2nd. 8" round duct
3rd. 7" round duct
4th. 3-1/4" x 14" duct
5th. 3-1/4" x l0" duct
6th. 6" round duct
• The use of flexible metal round duct should only
be used when no other duct fitting exists. Limit use
to short lengths and do not crush when making
corners.
• Where local codes permit, plastic pipe (PVC-
schedule 40 pipe or ABS pipe 7" or 8" diameter) can
be used in areas of high ground moisture and in slab
floors to eliminate future rusting.
• Use only duct work constructed of materials that
are acceptable by the applicable codes. All duct should
be 26 gauge or heavier to minimize flex due to air flow.
• If the VTR1000Q is used, then a 10" diam. round
duct to match the inlet ring is required or a transition
to a 10" diam. is necessary from other duct sizes.
• If the VTR600R is used, then a 8" diam. round duct
to match the inlet ring is required or a transition to a
8" diam. is necessary from other duct sizes.
• Use sheet metal screws as required to support the
duct weight, and seal all joints with duct tape.
• Be certain that the duct work does not interfere
with floor joists or wall studs.
• Do not exhaust more than one vent into a single
duct run.
• Thermal breaks, such as a short section of
nonmetallic duct, should be used in areas of extreme
cold.
• Always use an appropriate roof or wall-cap with
damper. Laundry type wall caps should never be
used.
For installation of the Cook'n'Vent®with a Thermador
cooktop, refer to Part A and Figure 7. For installation
with another brand of cooktop, refer to Part B and
Figure 8.
For all installations, verify cutouts will clear the inside of
the front countertop support rail. (See cutout depth in
Figure 2). The front and rear cutouts must be straight
and parallel to the front edge of countertop and the
rear backsplash or wall. Assure that the side cutouts
are square to the front and rear cutouts. All illustrations
and dimensions are based upon standard 24" deep by
36" high American style base cabinets with 25"
countertops.
When installing laminated or solid surface countertops
STEP 2
PREPARE COUNTERTOP CUTOUT such as Surell™ and Corian®,be sure to follow the
countertop manufacturer's instructions regarding mini-
mum corner radii, reinforcement of corners, etc.
For overhead cabinet and cooktop side clearances
consult cooktop Installation Instructions.
A. INSTALLATION WITH A
THERMADOR COOKTOP
(FIGURE 7 AND TABLE 3)
Provide an opening in the countertop as specified in
Table 3. Make sure the distance from the front of the
countertop to the front of the cutout is not less than
dimension "SB." Verify that the available flat countertop
is greater than dimensions "OW" by "OD." Make
certain the backsplash thickness does not exceed
dimension "BT".
Page 7

Figure 7
TABLE 3 (in inches)
UCV30/36/45 INSTALLATION DIMENSIONS WITH THERMADOR COOKTOPS
Table 3 Notes
*Dimension "SB" is the minimum distance from the leading
edge of the counter to the leading edge of the cutout.
++ Dimension "BT" is the thickness of back-splash that
provides
1/8" clearance between vent and backsplash. Any
backsplash with a curved radius where it meets the
counter will require additional clearance. Thicker
backsplashes may be used by increasing the counter and
cabinet depths.
All dimensions are in inches and are based upon a
standard 24" deep base cabinet with 25"
countertop.
* * SGC and SGCS cooktops are 1" wider at center of
cooktop than shown in chart above.
Refer to cooktop Installation Instructions for complete
information prior to making any cutouts.
Clearance is provided to allow raising of the hinged main
top.
Page 8
Cooktop CWCDOWOD SB BT, Max++
Model No. Cutout Cutout Overall Overall Minimum Backsplash
Width Depth Width Depth Set Back Thickness
30” Cooktops: Installed with UCV30
SGS304* 28-15/16 22-1/4 31 23-3/4 1-1/2 3/4
SGSX304* 28-15/16 22-1/4 31 23-3/4 1-1/2 3/4
CET304 28-3/4 22-1/8 31 23-7/8 2-1/2 0
CEP304 28-3/4 22-1/8 31 23-7/8 2-1/2 0
CEM304 28-3/4 22-1/8 31 23-7/8 2-1/2 0
36”Cooktops: Installed with UCV36
SGS365** 34-15/16 22-1/4 37 23-3/4 1-1/2 3/4
SGSX365** 34-15/16 22-1/4 37 23-3/4 1-1/2 3/4
CET365 34-3/4 22-1/8 37 23-7/8 2-1/2 0
CEP365 34-3/4 22-1/8 37 23-7/8 2-1/2 0
CEM365 34-3/4 22-1/8 37 23-7/8 2-1/2 0
45” Cooktops: Installed with UCV45
SGS456 43-15/16 22-1/4 46 23-3/4 1-1/2 3/4
SGSX456 43-15/16 22-1/4 46 23-3/4 1-1/2 3/4
CET456 43-3/4 22-1/8 46 23-7/8 2-1/2 0
CEP456 43-3/4 22-1/8 46 23-7/8 2-1/2 0
CEM456 43-3/4 22-1/8 46 23-7/8 2-1/2 0
OW
BT
CD
OD
1/8"
CW
INSTALLATION WITH THERMADOR COOKTOPS WHEN SPECIFIED
(SEE PART B)
2-1/4"
SB
34-1/2" - UCV36
43-1/2" - UCV45
28-1/2" - UCV30

INSTALLATION WITH OTHER COOKTOPS WHERE SPECIFIED
(SEE PART B)
Figure 8
34-1/2" - UCV36
OW
CW
28-1/2" - UCV30
1/8" OD
CD
SB
2-1/4"
BT
43-1/2" - UCV45
The installer will need to have the cooktop installation
instructions available to complete the installation. All
cooktop dimensions should be verified through measure-
ment prior to cutting the countertop:
CCW = Cooktop Cutout Width
CCD = Cooktop Cutout Depth
COW = Cooktop Overall Width
COD = Cooktop Overall Depth
with the above dimensions confirmed, determine the
cutout size as follows:
1 . Find the cutout width, (CW):
If CCW is smaller than the UCV cutout width
then:
Installation CW
UCV30 28
-
1/2
UCV36 34 -
1/2
UCV45 43 -
1/2
If CCW is larger than the UCV cutout width then:
CW = CCW
See Figure 8 for UCV cutout widths and dimension
definitions.
2 . Calculate the cutout depth, CD:
Determine the cooktop overhang (CO)
CO = (COD-CCD)/2 (Assumes front and rear
cooktop overhangs are equal) Calculate the cutout
depth, (CD):
CD = COD - CO+1
-
7/8"
3 . Determine setback (SB) distance from
front of countertop to front of cutout. SB is
specified in the installation instructions shipped
with the cooktop.
4 . Backsplash thickness must not exceed BT
as calculated below:
BT = 24
7/8" - SB+CO - OD - 2-1/4
(Provides
1
/8" clearance between vent and
backsplash.) A negative value for BT means
countertop is too small for the installation.
5 . Verify that the available flat countertop
has a width greater than OW and a depth
greater than OD.
OW depends on the installation:
UCV30: OW equals the greater of COW or 30".
UCV36: OW equals the greater of COW or 36".
UCV45: OW equals the greater of COW or 45".
OD is determined by: OD=COD+2
-
1/4".
6. Cut countertop using dims: CD, CW and SB as
defined in Figure 8.
B. INSTALLATION WITH ANOTHER BRAND OF COOKTOP (Figure 8)
Page 9
* Refer to Table 3 Notes on previous page.

STEP 3
PREPARE DUCT CUTOUTS IN CABINET
TABLE 4
INTEGRAL BLOWER VTN600CVA
C D E F G H
UCV30 7-1/2 6 1/4 15-1/2 9 -
UCV36 7-1/2 6 1/4 15-1/2 9 -
UCV45 7-1/2 6 1/4 15-1/2 9 -
REMOTE BLOWER VTR600R OR VTR1000Q
C D E F G H
UCV30 7-1/4 6 - 12-1/4 12-1/4 3
UCV36 7-1/4 6 - 12-1/4 12-1/4 3
UCV45 7-1/4 6 - 12-1/4 12-1/4 3
Page 10
A. Refer to Figure 9. Drop a plumb-line from Point "P"
at the center of the rear countertop cutout.
Mark this point on the bottom of the cabinet. Draw
Line AA through this point and parallel to the front
of the cabinet. Through the same point draw Line
BB perpendicular to Line AA.
B . Use Table 4 to layout the necessary cabinet
cutouts for the ductwork. Where a range of
measurements is noted, choose a measurement
that allows best clearance from wall studs, floor
joists, utilities, or other obstructions.
C. Temporarily set intake and cooktop in place and
attach integral blower (or duct transition fitting if a
remote blower is installed). Refer to steps 6 and 7.
Verify that the duct cutouts as marked will match
the hardware installation. Adjust the duct cutout as
necessary to match hardware installation.
D. Remove temporarily placed hardware and make
cutouts in cabinet.
E . Make all other cabinet modifications needed to
provide proper clearances for drawers or remov-
able shelving.
Figure 9
Cabinet Back
Left Side
Note: Centerlines of
Rectangular Duct Shown
Countertop
Surface
Point "P" (Center of Rear Cut-line)
L
C
Right Side
Receptacle
Location
F
CABINET CUT-OUT FOR DUCTWORK
G
Cabinet Bottom Shelf
Plumbline to
intersection A-A &
B-B
C
AA
HE
B
Adjustable Within Range
B
B
D
30"

STEP 6
MOUNT VENT & COOKTOP
A. Remove grease filters and any packing materials from
inside the intake.
B. Set the vent intake into rear of countertop opening.
Carefully lower it into position so that the flanges on
the rear sides and edges fully support the unit hanging
from the countertop.
C Loosely fasten lower support legs to vent. Hold the
unit against the rear of the countertop opening, and,
with it in vertical position, slide the brackets down to
meet the bottom of cabinet and fasten to cabinet with
hardware provided. Then tighten brackets on vent.
Refer to Figure 1. Fasten support legs to cabinet
floor.
D. Place the cooktop in countertop opening with the
rear edge of cooktop overlapping the front edge of
the vent. Make sure rear edge of cooktop does
not bind against front of snorkel. Follow the
manufacturer's installation instructions for installing
the cooktop.
STEP 4
INSTALL DUCTWORK
(REMOTE BLOWER - if used)
A. Install the ductwork and remote blower (if used) in
accordance with the ductwork routing plan devel-
oped in Step 1.
B. Make sure that the installation complies with all
installation guidelines in Table 2. Check the opening
where ducting passes through the outside wall or
roof has been properly flashed and sealed to prevent
leakage.
C. If using integral blower model VTN600CVA pro-
ceed to Step 5.
D. If using remote blower model VTR600R or
VTR1000Q, refer to Installation Instructions with
that model.
Check your local building codes for proper method of
installation. In the U.S., if there are no applicable local
codes, this unit should be installed in accordance with the
National Electric Code ANSI/NFPA No. 70, Current Issue.
(In Canada, installation must be in accordance with the
CAN 1-B149.1 and .2 - Installation Codes for Gas Burning
Appliances and/ or local codes).
This appliance is factory equipped with a power supply
cord having a three-prong grounding plug (with polarized
parallel blades). IT MUST BE PLUGGED INTO A MATING
GROUNDING TYPE RECEPTACLE, CONNECTED TO
A CORRECTLY POLARIZED 120 VOLT CIRCUIT.
The receptacle should be located under the countertop so
that the 30 inch long power cord from the vent will reach
it. See Figure 9. The cord should be routed beneath the
appliance and away from heat generated by the cooktop.
Access should not be obstructed by blower, cabinet work,
ductwork or electrical/gas utilities for the cooktop. All
power for the vent system (including the remote blower,
if used) is supplied via the cord to the intake unit. The
outlet must have its own dedicated branch circuit from
the main service panel.
Do not plug vent cord into receptacle until Step 8.
STEP 5
INSTALL ELECTRICAL SERVICE
Page 11

STEP 7
MOUNT INTEGRAL BLOWER OR
Remote Blower Transition
MOUNT INTEGRAL BLOWER OR Remote
Blower Transition
Integral Blower VTN600CVA Only
A. Place blower in front of intake inside of cabinet,
take conduit and blower wires and guide them
towards the right at the floor of the cabinet.
B. On each side of blower housing there is a
flanged edge. When placing the housing onto the
intake, these flanges need to be positioned in line
with intake flanges.
C. Place the support bars over the screws on the
left and right sides of the housing. Secure blower
with wing nuts.
D. Snap 900conduit connector onto end of conduit
and wires. Secure connector to hold at bottom of J-
Box, ensuring that wires are pulled through and any
slack is taken up.
E. To hook up electrical wiring, press down on
terminal block tab with small flathead screwdriver
and hook up wires into the terminal blocks (as per
wiring diagram and color key). Make sure to
connect blower wire and the J-Box ground wire with
the wire nut provided. Replace J-Box cover.
F. Connect ductwork to blower.
Remote Blower VTR600R or VTR1000Q Only
A. Secure 1/2" box connector to hold at bottom of
J-Box. Pull 5 wires through connector ensuring that
any slack is taken up.
B. To hook up electrical wiring, press down on
terminal block tab with small flathead screwdriver
and hook up wires into the terminal blocks (as per
wiring diagram and color key). Make sure to con-
nect blower wire and the J-Box ground wire with the
wire nut provided. Replace J-Box cover.
C. Connect ductwork to blower.
Page 12
Figure 10
Figure 11
Wire to remote blower
min. 18 AWG wire
max. 14 AWG wire
Note: Use spring type wire nuts supplied to con-
nect wires per Fig. 11 wiring diagram. (Lost or
missing wire nuts should only be replaced with:
Spring type wire nuts, rated for a minimum of (2)
#18ga wires and max. of (4) #14ga wires, UL &
CSA rated to 600V and 302 deg.F/150 deg. C).
UCV WIRING DIAGRAM
COLOR KEY
Red = Low
Blue = Medium
Black = High
White = Neutral
Green = Ground

STEP 8
VERIFY INSTALLATION,
OPERATION & COOKTOP
ALIGNMENT
Before performing this procedure, verify that all
packing materials were removed from inside the
lower enclosure front and that the grease filters
have been properly installed. Refer to the Care and
Use Manual for instructions regarding filter instal-
lation.
Plug the vent power cord into a proper electrical recep-
tacle and ensure that the circuit is energized.
A. Raise the snorkel to its fully extended position by
pressing the Snorkel Up/Down button once (Figure
12). Do not hold the button. The elevating motor
will stop when the snorkel reaches its full height.
(Note: the blower will not operate unless the snorkel
is fully raised).
B . Remove filters from packaging and install (refer to
Care and Cleaning section for details).
C. Turn the blower ON by pushing the Low Blower
Speed button on the snorkel (Figure 12). Let the
blower run several minutes at each speed to
evaluate its operation.
D. With the blower running, lower the snorkel to its fully
retracted position by pushing the Snorkel Up/Down
button once. The blower will immediately turn off.
E . Raise and lower the vent again. Check to make
sure that the top cap on the snorkel does not
catch on the back edge of the cooktop when it is
lowered. If interference occurs, adjust the posi-
tion of the cooktop by moving it against the front
edge of the countertop cutout. Re-secure the
cooktop to the countertop. Failure to eliminate
interference may result in permanent damage to
the vent. Also, ensure that the vent support legs
have been properly secured to the cabinet base
using the screws provided.
F . The height of the snorkel top can be adjusted so
that the snorkel top cap is visible when installed
with cooktops that have a higher cooking surface.
Make this adjustment after installation is com-
plete. First unplug the power cord, remove the
J-Box cover, loosen the adjustment screw and
push up on the adjustment bracket, (see Figure
13).
NOTE: To prevent damage to any internal
parts, the snorkel should be in the raised
position when this adjustment is made.
If the vent system does not operate satisfac-
torily during any of the above procedures,
review all steps in these Installation Instruc-
tions to ensure that nothing has been omitted
or overlooked. Also, refer to the Care & Use
Manual for additional information or call
Thermador Customer Support 1-800-735-
4328.
Snorkel Up/
Down button
Blower Controls
Figure 12
Page 13
Figure 13

NOTES

5551 McFadden Avenue, Huntington Beach CA, 92649 • 800-735-4328
BSH Home Appliances Corp. • Litho in U.S.A. 10/02
5060004249 (8209)

Pour installations de soufflerie intégrée :
• Requiert soufflerie intégrée, modèle n° VTN600CVA
• Requiert conduit rond (6 po di m.)
• Requiert liment tion à circuit termin l dédié • 120 Volts c. . •
15 mps. min., - prise à 3 broches • 60 Hz.
• Voir ét pes 3 et 5 concern nt l prise électrique et l'empl cement de sortie de conduit.
Pour installations de soufflerie à distance :
• Requiert soufflerie à dist nce modèle n° VTR1000Q ou VTR600R
• Requiert conduit de tr nsition modèle n° CVT314 (pour 3 1/4 po x 14 po de conduit)
• Requiert soufflerie et évent à connexion 4 fils et 1 fil mis à l terre
• Requiert liment tion à circuit termin l dédié • 120 volts • 15 mps.,
prise à 3 broches • 60 Hz., c. .
Pour CVT 314
• Tr nsition recomm ndée 3 1/4 po x 14 po à 10 po di m. pour soufflerie à dist nce TR1000Q
• Tr nsition recomm ndée 3 1/4 po x 14 po à 8 po di m. pour soufflerie à dist nce VTR600R
Pour CVT 7
• Tr nsition recomm ndée 7 po di m.à 10 po di m. pour soufflerie à dist nce TR1000Q
• Tr nsition recomm ndée 7 po di m.à 8 po di m. pour soufflerie à dist nce VTR600R
• Voir ét pes 3 et 5 concern nt l prise électrique et l'empl cement de sortie de conduit.
COOK’N’VENT® UNIVERSEL
INSTRUCTIONS D'INSTALLATION
MODÈLES : UCV30 • UCV36 • UCV45
COTE : 120 volts, 60 Hz, 10,0 amps.
L'INST LL TION DOIT ÊTRE CONFORME UX CODES PPLIC BLES.
LIRE ENTIÈREMENT LES INSTRUCTIONS AVANT DE PROCÉDER.
IMPORTANT : Conserver ces instructions à des fins d'utilisation pour l'inspecteur en électricité.
INSTALLATEUR : Laisser les instructions d'installation avec l'appareil pour le propriétaire.
PROPRIÉTAIRE : Conserver ces instructions à des fins de références.
AVERTISSEMENT Débrancher l'alimentation en enlevant la fiche de la prise avant l'installation
DE SÉCURITÉ : ou le service de l'appareil.

INSTRUCTIONS DE SÉCURITÉ
LIRE ET CONSERVER CES INSTRUCTIONS
A. L'installation et le câblage électrique doivent
être effectués par des personnes qualifiées
conformément au normes et codes
applicables, incluant ceu relatifs à la
construction concernant les incendies.
B. Suffisamment d'air est nécessaire pour une
construction appropriée et les gaz
d'échappement de tirage (cheminée)
d'équipement à combustible pour empêcher le
tirage arrière. Suivre les directives du fabricant
de l'équipement de chauffage et les normes de
sécurité comme celles publiées par
l'Association de protection d'incendie nationale
(NFPA) et la Société américaine des ingénieurs
en climatisation, réfrigération et chauffage
(ASHRAE) et les codes locau ayant juridiction.
C Au moment de couper ou de percer un mur ou
un plafond, ne pas endommager le câblage
électrique ou autres dissimulés.
D. Les ventilateurs à conduit doivent toujours être
ventilés vers l'e térieur.
E. Toujours débrancher le tirage arrière de
l'alimentation avant d'effectuer le service.
T BLE DES M TIÈRES
Instructions de sécurité..................................................................................................p 1
Introduction .................................................................................................................p 2
Ét pe 1 Pl n de l'inst ll tion .........................................................................................p 3
Ét pe 2 Prép r tion de l découpe du pl n de tr v il......................................................p 7
A. Inst ll tion vec pl que de cuissonTherm dor .............................................p 8
B. Inst ll tion vec une utre m rque de pl que de cuisson ...............................p 9
Ét pe 3 Prép r tion des découpes de conduits d ns l' rmoire ........................................p 10
Ét pe 4 Inst ll tion de conduit (soufflerie à dist nce si utilisée) ...................................... p 11
Ét pe 5 Inst ll tion du service électrique ...................................................................... p 11
Ét pe 6 Inst ll tion de l'évent et de l pl que de cuisson ............................................... p 11
Ét pe 7 Inst ll tion de l soufflerie intégrée ou à dist nce .............................................p 12
Ét pe 8 Vérific tion de l'inst ll tion du fonctionnement et de l' lignement de l pl que de cuisson...p 13
Page 1
AVERTISSEMENT
CE PRODUIT EST DESTINÉ POUR UNE
VENTILATION GÉNÉRALE SEULEMENT. NE
PAS VENTILER DES MATÉRIAUX OU DES
VAPEURS EXPLOSIFS OU HASARDEUX.
AVERTISSEMENT
POUR RÉDUIRE LE RISQUE D'INCENDIE
ET POUR UN ÉCHAPPEMENT D'AIR
APPROPRIÉ, S'ASSURER D'ACHEMINER LE
CONDUIT VERS L'EXTÉRIEUR. NE PAS
VENTILER DANS DES ESPACES AVEC
MURS, PLAFONDS, GRENIERS, ESPACES
RESTREINTS OU GARAGES.
AVERTISSEMENT
POUR RÉDUIRE LE RISQUE D'INCENDIE,
UTILISER SEULEMENT DES CONDUITS EN
MÉTAL.
AVERTISSEMENT
POUR RÉDUIRE LE RISQUE D'INCENDIE,
DE CHOC ÉLECTRIQUE ET DE
BLESSURES, LES ASSEMBLAGES DE
VENTILATEUR, MODÈLES UCV30, UCV36
ET UCV 5 DOIVENT ÊTRE INSTALLÉS AVEC
LA SOUFFLERIE INTÉGRÉE, MODÈLE VTN
600 CVA OU LA SOUFFLERIE À DISTANCE
MODÈLE VTR1000Q.
AUCUNE SUBTITUTION DE SOUFFLERIE.
AVERTISSEMENT
POUR RÉDUIRE LE RISQUE D'INCENDIE,
CHOC ÉLECTRIQUE OU DE BLESSURES,
OBSERVER CE QUI SUIT :

Figure 1
Élévateur
Filtres
Pied support Boîte de
jonction
Couvercle
supérieur
Assemblage
de soufflerie
Écrous
à ailettes
INTRODUCTION
DESCRIPTION GÉNÉRALE
Cook‘n‘Vent® universel complet
Le Système comprend l'entrée du ventilateur et une soufflerie. Voir figure 1. La soufflerie est un modèle
intégré (installé sur l'entrée d'évent dans l'armoire au-dessous de la plaque de cuisson ) ou à distance (monté
sur le toit ou un mur latéral). Lorsqu'une soufflerie à distance est utilisée, une transition de conduit est
installée sur l'entrée de ventilateur à la place de la soufflerie intégrée pour brancher l'entrée sur les conduits.
La transition de conduit doit être achetée séparément (voir tableau 1).
La soufflerie intégrée ou la transition de conduit peut être installée de différentes positions sur l'entrée pour
acheminer les conduits afin d'éviter armoire, cadrage de construction, etc. Important : Pour permettre un
accès au nettoyage, placer la soufflerie le plus près possible de la sortie du conduit.
Le système Cook‘n’Vent® universel est disponible en modèles 30, 36 et 45 po avec garniture de plaque
de cuisson en acier ino ydable, blanc ou noir. Il est destiné à une utilisation avec plaque de cuisson électrique
ou à gaz (Thermador ou autres) modèle résidentiel 30, 36 ou 45 po. Il n'est pas destiné à une utilisation avec
toute cuisinière ou plaque de cuisson de type professionnel.
Page 2

ÉTAPE 1
PL NIFIC TION DE L'INST LL TION
Suivre attentivement les marches à suivre de
planification données ci-dessous. Voir figure 2.
A. Déterminer si une soufflerie à distance ou intégrée
sera utilisée. L'installation d'une soufflerie à
distance requiert 5 fils plus un fil de mise à la
terre allant du Cook‘n’Vent® à la soufflerie.
B. S'assurer qu'un espace d'armoire et de comptoir
adéquat a été prévu pour le service (si
nécessaire).
C. Minimiser les tirages en travers créés par des
fenêtres ouvertes, portes, climatiseur, anciens
évents de chauffage adjacents, éclairage de
plafond encastré et circulation pouvant modifier
le rendement.
D. Pour les installations de plaque de cuisson à gaz,
s'assurer qu'une ouverture minimale de 10 po2
est prévue dans la base ou autre zone de l'armoire.
Une ventilation inadéquate de l'armoire au-dessus
de la plaque de cuisson peut causer une sortie de
flamme au moment d'actionner le système
d'évent.
E. Assurer une prise d'air à l'emplacement de
l'installation pour améliorer le rendement et éviter
les problèmes, comme un tirage vers le bas de la
cheminée de foyer.
F. Vérifier les chemins de conduits et choisir le
chemin le plus court possible de l'appareil vers un
mur e térieur ou le toit. À des fins de références,
des installations de conduits types sont données
au figures 3 à 6.
G. Déterminer si le chemin choisi répond au
e igences de rendement du système d'évent.
Pour ce faire, mesurer la longueur de conduits
nécessaires et déterminer les raccords
spécifiques nécessaires. Entrer ces données
dans les espaces prévus au tableau 1.
H. Suivre les directives d'installation de conduits au
tableau 2.
Page 3
PIÈCES COMPRISES : PIÈCES NÉCESAIRES
• Petit tournevis à l me pl te
• Petit tournevis à tête Phillips
Pièces nécessaires pour soufflerie à
distance :
• 5 min. fils 18 AWG, m x. 14 AWG et 1 fil
de mise à l terre.
• Boîte connecteur 1 1/2 po
• Tr nsition de conduit (3 1/4 po x 14 po) à
un di mètre 10 po pour soufflerie à
dist nce VTR1000R
• Tr nsition de conduit (3 1/4 po x 14 po) à
un di mètre 8 po pour soufflerie à
dist nce VTR600R
Pièces nécessaire pour soufflerie
intégrée :
• Tr nsition de conduit 6 à 8 po pour
soufflerie intégrée VTN600CVA
• Vis à bois à tête Phillips 1 po, n° 8 (4 )
• Écrou en mét l de type à ressort, coté
pour un minimum de (2 n° 18 AWG, UL et
ACNOR à 600V et 302 °F/150 °C).