OPERATION
Hob Burners
1. Ensure gas supply is connected and turned on.
2. Push in the control knob and turn anticlockwise to full rate –large flame ( ), see Fig 4.
3. Continue depressing the knob whilst holding a lighted match or taper to the burner.
For models fitted with ‘Auto Spark’ the procedure is similar except burner ignition is
automatic whilst knob depressed.
4. After the burner is lit continue depressing the knob for approximately 10 - 15 seconds.
5. Release knob and turn to required heat setting.
6. If burner has not lit within 15 seconds, release knob and wait at least 1 minute before
repeating operations (2) to (5).
7. To turn off, rotate the control knob until the line on the knob is aligned with dot on the
control panel. Always make sure the control knob is in the off position when you have
finished using the hotplate burners.
Electric Hotplate
1. Ensure the electricity is switched on.
2. The hotplate control is numbered from 1 (Low) to 6 (High). To turn on, rotate the knob
either clockwise or anti-clockwise to the required position.
3. To turn off, rotate the knob until the line or pointer on the knob lines up with the zero on
the control panel.
The hotplate is a sealed construction and transfers heat through conduction. For maximum
efficiency use the correct size pan with a flat heavy gauge base. The pan size should be the
same or slightly larger than the hotplate (up to 1” / 2.5 cm oversize).
Before using your hotplate for the first time, we recommend that you prime and then season it.
To prime the hotplate:-
Switch on the hotplate for a short period, without a pan, to harden and burn off the coating.
Use a medium to high setting for 3 –5 minutes. A non toxic smoke may occur during this
process. Allow it to cool, then season.
To season the hotplate:-
Heat the hotplate for 30 seconds on a medium setting, then switch off. Pour a minimal amount
of unsalted vegetable oil onto a clean dry cloth or paper towel, and apply a thin coat of oil to
the hotplate surface. Wipe off any excess oil, then heat the hotplate on a medium setting for 1
minute. Occasional seasoning will help to maintain the appearance.
Before first use, clean all surfaces with hot soapy water to remove any
residual protective covering of oil the rinse and dry carefully.
Avoid old or misshapen pans as these may cause instability.
Recommended pan sizes for Hob models:-
3 Burner –1 x Ø240mm & 2 x Ø200mm
4 Burner –4 x Ø200mm OR
–1 x Ø220mm & 2 x Ø200mm & 1 x Ø180mm
Using larger pans may reduce performance or cause damage
The lid must be opened fully prior to using the hotplate burners.
