Toastmaster Bread Box 1163 User manual

READ AND SAVE THESE INSTRUCTIONS
OToastmaster.
Bread Box_.Bread Maker
i
\\ \
Use and Care Guide
Recipe Book
•Model 1163
•_? QUESTIONS ??
Before Contacting Your Retailer Call
TOLL-FREE 1-800-947-3744
and talk to one of Toastmaster's
Bread Box,, Experts.
WARNING: A risk of fire and electrical shock exists in all electrical appliances
,-,nrltory cause oersonal iniurv or death. Please follow all safety Instructions.

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including
the following:
. , ...
1. READ ALL INSTRUCTIONS.
2. To protect against electric shock do not immerse cord, plug, or appliance in water or other
liquid.
.: d ,
3. Do not touch hot surfaces.
Always use oven mitts when handling the hot bread pan or bread.
4. Close supervision is necessary when the appliance is used by or near children.
-5;Unplug-theunit-from-the-outlet-when-not-in-use-and-befo-re_cl_a_ih-g.
Allow to cool before attaching or removing parts.
6. Avoid touching moving parts.
7. Do not operate the appliance With a damaged cord or plug or after the appliance malfunctions,
or has been dropped or damaged in any manner.
iReturn the appliance to the nearest authorized service facility for examination, repair, or
electrical or mechanical adjustment.
8. Attachments that are not recommended Orsold by the appliance manufacturer should not be
used.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. To disconnect, grip the plug and pull out from the wall outlet. Never pull on the cord.
13. Do not use the appliance for other than the intended use.
14. This product is intended for household use only.
15. Use accessory attachments only if recommended by Toastmaster Inc.
l ' "SAVE THESE INSTRUCTIONS
THIS PRODUCTFOR HOUSEHOLD USE ONLY
CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting from
becoming entangled in or tripping over a longer cord, Extension cords are availiable from local hard-
ware stores and may be used if care is exercised in their use. If an extension cord is required, ape-
cial care and caution is necessary. Also, the cord must be (1) marked with an electrical rating of at
:l_st 13A., 125V., 1625W., and (2) the cord should be arrar_ged so that it willnot drape over the
countertop or tr;bletop where it can be pulled on by children or tripped over accidentally.
,,, -,
ELECTRIC POWER: If electric circuit is overloaded with other appliances, your bread maker may
not operate properly, Bread ,maker should be operated on a separate electrical Circuit from other
operating appliances.
POLARIZED PLUG : This appliance has a polarized plug(one blade is wider than the other). To
reduce the risk of electdc shock, this plug is intended to fit in a polarized outlet only one way. If the
plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to defeat this safety feature. :
;

TABLE OF CONTENTS
Ii_PORTANT SAFEGUARDS ........................................................................................................... 2
BREADMAKER INTRODUCTION ............................................................................................... 4.-,7
• Basic features ............................................................................................................................ 4
• Program specification ................................................................................................................ 5
•Parts and functions .................................................................................................................... 6
• Control panel ............................ .................................................................................................. 7
INSTALLATION AND SAFETY PRECAUTIONS ............... ......................................................... 8-9
HOWTO CLEAN ............................................. :............. ..... ........................... ...... _.......................... 10
INGREDIENTS ................................................................. ............................................ ............ 11~13
•Yeast ........................................................................... .i.... ................... i...................................... 11
• Flour.......................................... ................................................................................................ 11
oSalt ............................................................................................................................................ 12
eFat ............................................................................................................................................ 12
•Liquids ....................................................................................................................................... 12
•Cinnamon and Garlic ............................................................................................................... 13
•Bread Mixes ............. :........... .i........ •................................................. i......................................... 13
OPERATION ................................. ............................................................................................ 14-18
•Programming(Bread/Specialty, Bread Rapid, Whole Wheat Bread) ................................... 14...16
Programming the Delay Timer ...................... ;.............................................. ............................. 16
•Programming Specialty Breads ................................................................................................ 17
•Programming Dough ............................................................................. ................................... 18
•Baking Control ......................................................................................................................... 18
•Crust Treatments ..................................................................................................................... 18
STORING YEAST PRODUCTS ..., .......................................... ....................................................... 19
COOKBOOK GUIDE (RECIPES) ......... ................................................................................... 20-55
•Breads ............................................................................................................................... 22.-.35
•Doughs ................................ ................................................. ,...... :...................................... 36.-.55
BEFORE REQUESTING SERVICE ......................................................................................... 56_60
•Problems and Solutions ........................................................................................................... 56
•Service Information ................................................................................................................... 56
•Before requesting Service .................................................................................................. 57~58
•Questions and Answers ...................................................................................... ...................... 59
•Display Signals ................................................................................... ...................................... 60
SPECIFICATIONS ............................................................................................................................ 60

BFtEADMAKE R INTRO DUCT!ON
Basic Features
rPROGRAM SELEC T
The PROGRAM SELECT button will let you choose four different programs;
-Bread/Specialty, Bread Rapid, Whole Wheat Bread and Dough,
The Bread/Specialty Program and Whole Wheat Bread Program contains an audible 4 beeps
signal which sounds 3 minutes before the end ofsecond kneading.
This tells you to add the additional ingredients(i.e, raisins, nuts) required in the specialty bread recipes.
When the bread is done, the beeper sounds 8 times and [:H] is displayed on display board.
•Bread/Specialty Program ...................
•Bread Rapid Program .........................
Whole Wheat Bread Program ............
•Dough Program ...................................
z_....
Simply put the measured ingredients into the bread pan
and press the START pad. After 3 hours and 40
minutes, the beeper sounds 8 times indicating that the
bread is done. This cycle contains an audible signal
(4 Beeps) which sounds after about 21 minutes into the
program, This is when you add the additional
ingredients(i.e, raisins, nuts).
Save an hour using this Bread Rapid Program. After
2 hours and 40 minutes, the beeper sounds 8 times
indicating that the bread is done.
If a recipe containsmore than 50% whole wheat flour,
then use Whole Wheat Bread Program. This program
takes 4:00 hours to complete. The first 20 minutes, the
breadmaker is pre-heating prior to first knead cycle. This
cycle contains an audible signal(4 Beeps) which sounds
after about 92 minutes into the program. This is when you
add the additional ingredients(i.e, raisins, nuts).
The Dough Program'is used tOprepare dough for making
bread or rolls which are shaped before baking in your
conventional oven. The dough is kneaded an hour and
3 minutes. The dough is removed from the bread pan,
rested and shaped as desired before baking. The Dough
Program can be used to make the dough for pizza, coffee
cake, cinnamon buns, pretzels, bread sticks, bagels, etc.
SETTING THE DELAY TIMER
The Timer can be set to delay
breadmaking from 4:10 hours
to 13 hours.
At the selected time, delicious
bread willbe ready.
k=
BAKING CONTROL
The Baking control function
allows you to select a dark,
medium or light crust.
WARM
The breadmaker can keep
bread warm for 3 hours after
the Bread/Specialty or Whole
Wheat Bread program isfin-
ished. Ifthe bread is not
removed at the end of the
program, the bread
will automatically be kept
warm for up to 3 hours. J

[] Program Specifications
Program
Process
" limer set
"_ Pre-heat
_,,_" 1st knead
_Rest
_._ 2nd knead
_.._ 1st rise
_7 Gas squeeze
2nd rise
_,1_ Gas squeeze
1_ 3rd rise
_Baking
'_ Cool
"_ Hold Warm
"_ End
TOTAL
Bread/Specialty
4:10-13 hours
7 rain
5 min
12 min
Bread Rapid
m
7 min
5 min
12 min
20 min
4sec
20 min
4sec
46 min
50 min
Whole Wheat
Bread
4:10-13 hours
20 min
13 min
50 rnin
12 min
40 min
4sec
25 min
•4 sec
60 rain
50 min
20 min
3 hours
End
3:40
I
End
2:40
20 min
4 sec
15 min
4 sec
40 min
50 min
20 min
3hours
End
4:00
Dough
6 min
5 min
12 min
40 rain
4 sec
End
1:03
-The Bread/Specialtyand Whole Wheat Bread Program containsan audiblesignal(4 beeps) which
sounds3 minutesbeforethe end ofsecondkneading.
This tells you to add the additionalingredients(i.e. raisin,nutsor vegetables etc.) required in the
specialtybread recipes.
- The beeper sounds8 timesat the end of coolingprocessto indicatethe bread isdone.

[] Parts and Functions
Bread pan Handle Lid
Kneading Blade
(Flat side down) Handle
Bread Pan Viewing Window
Shaft
(Rotates the
kneading blade)
Control Pane
Air Exhaust
(Air is vented through
these outlets)
fAccessories
I;
150
Uquid Measuring Cup
(1 cup)

[] Control Panel
r•REMAINING TIME |
INDICATOR /
This displays the remaining I
time for the program to be |
completed, n
__W BREAD• PROGRAM "_
INDICATOR
hen program is selected,
e indicator will light up. _,
BAKING CONTROL
INDICATOR
gthe baking control
pad will advance the indicator
for light, medium or dark
crust.
STOP
Press this pad to cancel a
program. If you make a mis-
take when setting the delay
timer, press the STOP pad
and re-enter the correct
program.
I_Toastmaster
TIMER
Set
REMAINING TIME
I'-'"'-"-'1
I-r. FrFr
HOURS MINUTES
=LAMSELECT
(3D
Whole Wheat _D
Dough _D
Dark aD
Med aD
kight_
START
rDELAY TIMER INDICATOR _
After setting the delay time,
_ress the start pad. The
timer indicator will light up.
When the breadmaker
starts to knead, the indicator
goes off.
TIMER
Press timer pads to set the
time delay. The time will
advance by 10 minute
intervals from 4:10 to 13:00
hours. This timer can
only be used for the
bread basic and whole
wheat ram.
PROGRAM SELECT
Press this pad to select the
program: Bread Basic,
Bread Rapid, Whole wheat
Bread or Dough.
BAKING CONTROL
Press this pad to select dark,
medium or light crust.
START
After setting the desired
program, the baking control
and timer (if needed), press
this pad to start the program
or timer count down. J
CAUTION I If you want to cancel the selected program, press the STOP pad for
more than 1 second at any time during the cycle.

INSTALLATIONANDSAFETYPRECAUTIONS
Read this manual and follow these simple safety precautions before using this appliance.
The breadmaker should be placed on a
heat resistant surface and away from
direct sunlight.
Allow at least 4 inches clearance on all
sides of the breadmaker when it is in
use.
Plug the breadmaker into a properly
wired wall outlet(120V/60Hz only).
Do not use the breadmaker near a
source of heat or where it is unstable.
5
6
L
O0 0 O0
Keep the breadmaker away from
babies and children. They may touch
the control pads or hot surfaces during
operation.
Do not cover the breadmaker with any-
thing, or put anything in the breadmak-
er(except the bread pan) as this may
cause a fire or a malfunction.
,i

7
8
Do not open the lid or remove the bread
pan during operation.
The lid may be only opened on the
Bread/Specialty or Whole Wheat Bread
program to add extra ingredients at the
indicated time(beeper sounds 4 times).
Lifting the lid during operation will allow
warm air to escape, there by hindering
the RISE and BAKE stage.
Never immerse the breadmaker, cord or
plug in water.
This would be very dangerous.
9
11
Do not immerse the bread pan in
water. It may cause the shaft to
malfunction. Wipepan with a damp
cloth to clean.
Do not dent or damage the bread
pan. The breadmaker will not operate
properly if it is damaged.
Be sure to disconnect the power cord
by pulling out the plug, and allow the
breadmaker to cool down before
storing.

HOW TO CLEAN
,_CLEANING (Always, unplug unit)
• Avoid using any cleaning agent other than
dish detergent.
= Do not use steel wool or other abrasive
materials.
• Do not wash the removable parts in the
dishwasher.
• Wipe the shaft with a soft cloth or sponge to
prevent damage to the seal packing.
Allow to dry before storing the pan inside
the bread maker.
SEAL PACKI SHAFT
•Wash the kneading blade with a soft cloth
or sponge, and let dry. If necessary,
immerse in water for a while and clean with
aSoft toothbrush. Dry thoroughly. The
kneading blade should be removed and
cleaned after use.
KNEADING BLADE
•Do not immerse the bread pan in water.
Wipe clean with a damp cloth, then dry thor-
oughly.
• Wipe the exterior with a damp dish cloth after
each use.
Do not immerse in water or splash with water.
• After using, cool and wipe out crumbs or
flour from the oven interior with a dampened
washcloth. A dampened, small soft
brush may also be used.
•Do not use metal utensils to prevent damage
to the non-stick coating of the bread pan.
NOTE : The non-stick coating may change
color after prolonged use. This is caused by
moisture and steam, and in no way affects per-
formance.
STORING
= Be sure breadmaker is completely cooled before storing.
•All removable parts should be thoroughly cleaned and dried.
•Store breadmaker with lid closed.
.... _ J