Toastmaster tbr15 User manual

Bread Maker
USE AND CARE GUIDE
MODELS TBR15 AND TBR15CAN

Table Of Contents
Important Safi_guards ................................................................. 2
Before Your Fn'st Use ...................................................................... 3
Prover Outage ...................................................................... 3
Bread Maker Introduction ............................................................... 4
Parts ....................................................................... 4
Control Panel ...................................................................... 5
Features ........................................................................... 6
Program Specifications Chart .......................................................... 7
Display infbnuafion at Start ......................................................... 7
Helpful Hints for Bread and Dough ................................................. 8
Measuring ........................................................................ 8
Dough Ball ............................................................................... 8
Ingredients ........................................................................... 9
Substimms ............................................................................ 11
Bread ML'_es and Other Cook Books .................................................... 12
High Altitude .................................................................. 12
Freezing Baked Bread ........................................................... 12
Freezing Dough 12
Programming ...................................................................... 13
Programming Bread Maker Programs ................................................ 13
Programming Delay Timer ......................................................... 16
Recipes .............................................................................. 17
Breads ........................................................................... 18
FAST BAKE.= Breads and Instructions .............................................. 28
Day Old Bread Recipes ................................................... 33
Quick Breads and Bake ........................................................... 34
Doughs ..................................................................... 38
Cleaning and Storing ............................................................... 54
Before Calling for Service ............................................................ 55
Questions and Answers ........................................................ 55
Check List ...................................................................... 56
Suggestions .......................................................................... 57
Display Infbrmadou .................................................................... 58
Service Infbrmafion ............................................................... 59
Specifications .............................................................. 59
Recipe Index 60
loastmaster"

READ AND SAVE THESE INSTRUCTIONS
W_M/NING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal
injury or death Please fbllow all safety insm_ctions
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be Ibllowed to reduce the risk
of f'tre, electric shock and injury to persons, including the follmving:
0' Read all instructions before using this appliance.
@ Do not immerse cord, plug, or appliance in water or other liquid (see instructions for cleaning)
0, Do not touch hot surfaces. Always use oven mitts when handling Ore hot bread pma or bread..
4, Close supera4sion is necessary when this appliance is used near children.
0" This appliance is not for use by children. Keep out of reach of children_
Unplug from ouflet when not in use and before cleaning° Allow to cool before attaching or
removing parts.
€" Avoid touching moving parts Do not remove the bread pan during operation. Stop pad must be
pressed if bread pan is to be removed before completion.
@ Do not operate the appliance with a damaged cord or plug, or after the appliance malfunctions, or
has been dropped or damaged in any manner Return appliance to the nearest authorized sen, ice
facility for examination, repair, electrical or mechanical adjustment.
_1,Do not use outdoors or while standing in damp area,
Do not let cord hang over edge of table or counter or touch hot surfaces,
Do not place on or near a hot gas or electric burner or in a heated oven.
To unplug, grip the plug and pull out from the wall ouflet. Never pull on the cord
€' Do not unplug while unit is in operation.
¢' Do not use appliance except as indicated in these instructions..
• ' Use accessory attachments only ii recommended by Toastmaster Inc,.
Do not clean with metal scouring pads, Pieces can break off the pad and touch electrical parts.
_' Bread maker must be placed at least 4 inches (102 cm) from walls and edge of counter
Do not cover bread maker with anything which would prevent the stemn from escaping.. This may
cause warpage, discoloration, maDanction or even fire
SAVE THESE INSTRUCTIONS
CAUTION: A short power supply cord is provided to reduce the risk of personal irijury resulting from
becoming entangled in or tripping over a longer cord.. Extension cords are available from local
hardware stores and may be used if care is exercised in their use. If'an extension cord is required,
special care and caution is necessary. Also the cord must be: (1) marked with an electrical rating of
125 V, and at least 10 A, I250 W, and (2) the cord must be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped over accidentally.
If' the appliance is of the grounded type, the extension cord should be a grounding-t3T_e 3-wire cord,,
ELECTRIC POWER: K electric circuit is overloaded with other appliances, your bread maker may not
operate properly The bread maker should be operated on a separate electrical circuit fl-om other
operating appliances
Polarized Plug (Model TBR15)
The model TBRI5 appliance has a polarized plug, (one blade is wider than the other). To reduce the
risk of' electric shock, this plug is intended to fit into apolarized oudet only one way. If the plug does
not fit daily in the ouflet, reverse the plug_ If it still does not fit, contact a qualified electrician. Do not
attempt to modify the plug in any way
Bread Maker Use and Carte Guide

Grounded 3-Conductor Plug (Model TBR15CAN)
The model TBR15CAN appliance is equipped with a grounded-t)_oe 3-wire cord (3-prong plug)This
plug will only fit into an electrical outlet made for a 3-prong plug, This is a safety feature. If the plug
should fhil to fit the outlet, contact an electrician to replace the obsolete outlet. Do not attempt to
defeat dais safety feature.
This product is for household use only,
Before Your First Use
Please fill out information that follows vrarranty,
Unpack and clean bread maker; see CLEANING AND STORING,,
Place bread maker on a dr3; stable surtace away from burners and away from areas where cooking
grease or water may splatter onto it, Avoid placing it where it may tip over during use Place on back
of' counter top,
The bread maker will bake up to a 1N pound loaf of bread_ Do not put a larger quantity of ingredients
into the bread pan than recommended. If you do so, the bread may not mix or bake correctly and the
bread maker may be damaged The maximum amount of'ingredients to be used is as follows.
Bread programs -- 3 - 3½ cups
Quick Bread programs - 2 - 3 cups
Dough program -- 4 -4½ cups
During first use, this product may smoke and/or emit an odor from mineral oils used in
manufacturing. This is normal for a newly manufactured appliance. Before first use, operate with
empty bread pan inside the bread machine on the FAST BAKE program to burn off the
manul:acmring oils.. Leave the lid up during the process.
POWER OIYl'AGE
Your bread maker has a 10-minute power interrupt feature° If the electricity goes off, the memory will
store the course in process for up to t0 minutes, If' the power comes back on within this time, the
course wil! resume where it left off, if the bread maker loses power for more than dais time and you
are using may dairy products, perishables or meat in ),our bread, you should discard the contents of
the recipe and start again with new fi_esh ingredients due to health and sanitary considerations
For non-perishable recipes you may try starting the bread maker at the beginning of the course again
for all courses except FAST BAIU_TLThis may not airwaysproduce an acceptable loaf.. If you are not
sure when the outage occurred, remove the dough bail from the bread pan and place in an oven-safe
baking container Allow to double in size and place in a preheated 350°F/177°C oven f0r 30-45
minutes or until done,. The bread will sound hollow when tapped on top of' the loaf if it is done.
If you are using the FAST BAKE" course or if' the bread has already begun to bake when the outage
occurs, you must begin with new ingredients,
The power interrupt will not cover power surges, if'you experience frequent power surges, use a surge
protector.
.......................................................................................................................................toastmaster"

Bread Maker Introduction
PARTS
Lid Handle
Lid (P/N 21929)
Bread Pan
Handle
Bread Pan (P/N 21930)
Drive Shaft
(inside pan)
(rotates
blade)
Power
Su_
Cord
Power
Plug
Air
Exhaus_
Baking Chamber
Control Panel
Kneading Blade
(fits on drh, e shaft)
(PiN 21495)
The illustrations in this use and care guide are for informational purposes only, You may find },our
bread maker and parts look different, however, the steps for' operation are the same,
Bread Mttkcr Use and Care Guide

Control Panel
::_ )i i :
............. ...... II::T_ zuastmas
NOTE: When using fl_e touchpad controls, be sure to press the pad until you hear a beep..
NOTE: When a bread maker is packaged for shipment, a clear plastic film is placed over the control
panel; carefully peel it off_
DISPLAY
WINDOW
TIMER
PROGRAM
CRUST
COLOR
START/
STOP
Indicates the Program number selected, I to 8,
4, Indicates the CRUST COLOR selected.
_1,Indicates minute-by-minute baking time countdown.
• " Indicates delay, baking time selected_
Use when setting the TIMER to delay baking.
Press A and V" arrows to set timer for delayed completion up to 13 hours later,
Arrows will move time up or down in 10-minute increments, Press and hold button
for faster movement, TIMER is not available on some cycles, please check the Total
Time in the PROGRAM SPECIFICATION CHART
4, Press to select the baking cycle of your choice. The indicator light wil! be on next to
the program selected, The selected cycle automatically assigns the time needed to
complete the process_
Press to select the CRUST COLOR for most programs°
4, Light "L', Medium "P', Dark "H"
Bread maker will automatically bake on the medium setting ("P') unless another is
selected,
Press to start operation or begin TIMER countdown for delayed completion.
Press and hold until you hear a beep to stop operation or to cancel a TIMER
setting,
Note: Do not press "STOP" when checking the progress of bread.
....................................................................................................................................................toastmaster"

Features
fPROGRAM SELECT
The control panel wilt let you choose diff_erent program and crust color for some progrmns..
All programs except QUICK BREAD, DOUGH and BAKE. contain a beep to check the dough bait, to
add additional ingredients (Leo, raisins, nuts, and spices) or to stir ingredients.
BASIC ....................................... Use these programs for basic bread recipes and most
prepackaged bread mixes You may choose light,
medium or dark crust color.,
FAST BAKE" 1.5 Ib ............................ Make a loa£ of bread in less than one hour by using
dais program. Simply use the special instructions and
Jrecipes found in the FAST BAKETM bread sections of
this recipe book_
FRENCH .................................. This progr, un is best suited for breads tow in fat mad
:>_. sugar, which results in a crisp crust and coarse, che_W
interior.
WHOLE WHEAT .............................. tf a recipe contains more than 50% whole wheat flour
or when instructed in the recipe, use this program
SWEET ........................................ This program works best ffa recipe is high in fb.t,
',. sugar, eggs or cheese..
QUICK BREAD ......................... This program is used for recipes that contain baking
powder or baking soda rather than ),east to make
bread or cake rise, Scratch cake recipes must be
specially designed for this setting, The Quick Bread
progrmn may also be used to mix and bake a pre-
packaged cake or quick bread mix (15-18 ounces),
DOUGH ................................................ This program is used to prepare dough for making
bread or rolls which are shaped by hand, allowed to
rise a final time before baking in a conventional oven_
, gfi
BAKE ONLY ............................... This program is used for baking breads or cakes for
longer times in 10-minute increments,,
Bread Maker Use and Care G*fide

Program Specifications Chart (approximate times)
Process 1st 1st Display 2nd 2nd Finn Keep
Total Delay Knead Rise time for gamad Rise Rest Rise FBal_e Wa_rn
Program Time 1"imer Min. Min. beep** Min. Min. Sec, Min, Min. Min.
BASIC 3:00 t3:00 10 20 2:25 15 20 30 55 60 fi0
WFIOLE'_,\q-tE,W 3:4(1 13:00 10 25 3:1)[) 20 30 30 70 65 60
FliNCH 3:50 13:00 18 4(1 2:47 22 20 30 60 70 60
.:30 20 30 30 57 ,I8 fi0
SWEET 2:50 13:00 t0 5 o,
FASTBAKE :58 N/A 13 :57 t0 35 50
...........QUICKBR'IL4D i:34 N!A 14 NiA 5 80 60
DOUGH !:2{) 13:00 7 5 18 50
QBAI :H I:00 NiA
**Display time tor beep tells you when to add additional ingredients, Le_raisins or nuts, during all
programs except QUICK BREAD, DOUGH and BAKE Use this dme to check dough ball and scrape
ingredients f}om sides of pan.
The beeper sounds when baking is complete. If you _v"antto serve bread that has just been baked, press
STOP pad and remove.. You may remove the bread or leave it in the bread maker. If'left, it will
automatically be kept warm for up to 1 horn" during the keep warm process on all bake c-fetes except
DOUGH. The display window will show 0:00, and the colon will flash At the end of keep warm, the
display window will indicate lmst program selected.
Display Information at Start
No. Setting Time
1P Basic 3:00
2 Rapid 0:58
3P French 3:50
4P Wheat 3:40
5P Sweet 2:50
6 Quick Bread 1:34
7 Dough 1:20
8 Bake Only 1:00
...................................................................................................................................................toastmaster"

Helpfld Hints for Bread and Dough
We recommend that you read the fbllox_fing information before you shop tbr your ingredients.. Your
bread maker will bake up to a 1N pound loaf of fresh bread containing 3-4 cups of flour_ All
ingredients except liquids must be at room temperature and liquids should be approximately
80°F/27_C (baby bottle temperature).. _hqaen preparing bread Ior the FAST BAKE." program, all liquid
temperatures must be 1I0°-115_F/43°-46°C. Always place the ingredients in the bread pan in the order
listed in the recipe: liquids, dry ingredients and then yeast. Some ingredient amounts are the same for
different size loaves
MEASURING: THE CORRECT WAY
Be sure to measure accurately for success, Mis-measuring, even slighd); can make a big difference in
),our results..
fWhen you are measuring liquids, use a clear glass
or plastic liquid measuring cup_ To ensure
accuracy, set the measuring cup on the counter
top and read the measm-ement at eye level°
To measure ),our flour, spoon it lightly into a
stand_trd dr), ingredient measuring cup and level
it with a straight edge, Also, do not shake the cup
or tap it on the counter top° Do not scoop the
flour with the measuring cup as this tends to pack
more flour than the recipes call for,
Use standard measuring spoons and level with a
straight edge°
1/4 CUP _[__ MEASURING CUP
,1"------€-----<__" _ MEASURING
1/2CUI ,_ _Q_f_. CUPS
1/2 1
tsp tsp t'. GRADUATED
Measurement/Conversion Chart
J
1 1/2 tsp = 1/2 TBL 8 TBL =t/2 cup
3 tsp = 1 TBL 12 TBL -- 3/4 cup
1/2 TBL = 1 1/2 tsp !6 TBL = t cup
2 TBL = 1/8 cup3/8 cup= !/4 cup + 2 TBL
4,TBL = 1/4 cup5/8 cup-- 1/2 cup + 2 TBL
5 TBL + 1 tsp = 1/3 cup7/8 cup= 3/4 cup + 2 TBL
DOUGH BALL: NECESSARY FOR A SUCCESSFUL LOAF OF BREAD
We have _ound that liquid amounts called for in a recipe may need to be adjusted slightly because
different climates and seasons result in a wide variety of humidity levels. You should check the dough
ball at the beep during the kneading process, see program specifications. At this point, the ball should
be round, smooth-textured, soft and slightly tacky to the touch. When touched it will leave a little
dough on your finger. Push down any dough or flour that may be on the sides of the pan. If it does
not form a ball and is more like a batter, add 1 tablespoon of bread flour at a time until it reaches the
appropriate consistency. On the other hand, if the moisture is too dry to tbrm a ball, forms more than
one ball, or is a ball but not soft and slightly tack); add 1 teaspoon of vrater and allow it to absorb.. Add
more water if necessary. Provided you have used all of the ingredients specified in the recipe,
measured the ingredients properly, mad have a "good" dough ball, you should achieve a successful loaf
o[ bread.
Bread Maker Use and Care Guide

When preparing bread in the FAST BAKE: _ program, the dough bali will be a very soft, loose ball with
a smooth texture and will be sticky, to the touch When touched it wi!t leave dough on your finger.
INGREDIENTS: READ BEFORE SHOPPING
Yeast: The Number One Ingredient
For all programs except FAST BAKE." we used RED STAR s Active Dry Yeast when we developed the
bread recipes. However, RED STAR s QUICK-RISE '_ Yeast may also be used, We found that we did not
have to vary the mnount used when we substituted one for the other_ _,_en using bread machine yeast,
follow the package instructions.
When developing the FAST BAKET"program, we found d_at QUICKoRISE _ or Bread Machine yeast
must be used. They may be substituted in equal amounts You will find that this program requires
more yeast than other programs
A 1/4 ounce package of' RED STAR s Yeast contains approximately, 2¼ level teaspoons of' yeast. When
the yeast is exposed to oxygen, moisture or warmth, the activity of it deteriorates. Therefore, we
recommend storing yeast in an airtight container and refrigerating for up to 6 weeM or freezing it for
up to 6 months. Measure out the amount you need and allow it to come to room temperature before
using it -- this takes about 15 minutes.
If you have any doubt regarding the activity of the yeast, you may use one of' the following tests to
determine its strength° Each test calls for a different amount ofyeast as a base ingredient. This gives
you more bread choices once the test is complete. The yeast mixture should not be used for the fast
bake program.
To test for one package (2¼ teaspoons) of RED STAR®Acdve Dry or QUICK, RISE'_ Yeast, use a liquid
measuring cup and fill to the _ cup cup level with 110°-115°F/43°-460C water. Stir in 1 teaspoon
granulated sugar mad 1 package (2¼ teaspoons) RED STAR s Active Dry or QUICK°RISE" Yeast.. Leave
your stirring spoon in the cup. Set a timer tbr t0 minutes. As the yeast absorbs liquid, it will begin to
activate and rise to the surface If at the end of the 10 minutes the yeast has multiplied to the 1 cup
mark, it is very active. The yeast mixture may be used in your Toastmaster Bread Maker in a recipe that
calls for 2¼ teaspoons of yeast Remember to adjust your recipe for the _ cup of water and 2¼
teaspoons of yeast used in the test.. The sugar does not need to be adjusted. To test for 1½ teaspoons of
RED STA_ ®Active Dry or QUICK°RISE TM Yeast, use a liquid measuring cup and fi!! to the ¼ cup level
with 110°-115°F/43°-46°C water° Stir in t teaspoon g-ranulated sugar and 1½ teaspoons RED STAR_
Active Dr), or QUICK'RISE '_Yeast. Leave your sorting spoon in the cup. Set a timer for 10 minutes. As
the yeast absorbs liquid, it will begin to activate and rise to the surfa.ce. If at the end of the 10 minutes
the yeast has mu!tiplied to the ½ cups mark, it is very acOve_The yeast mLxmre may be used in your
Toastmaster Bread Maker in a recipe that calls fbr 1_ teaspoons or more of yeasL Remember to adjust
your recipe for the ¼ cup of water and 1½ teaspoons of yeast used in the test The sugar does not need
to be adjusted.
Flour: Bread Flour is Essential for Bread
All types of flour are agi_cted by many factors, such as milling grades, moisture content, length of
storage and mmmfacmring process. Adjustments to the recipes may need to be made to compensate
for climactic changes in different regions to ensure an excellent loa£
Bread flour is a definite necessity_ Milled from hard winter or spring wheat, it has a higher protein
content that makes it more durable than all-purpose flour_ The protein, when mixed with liquid,
becomes gluten..
...................................................................................................................................................toastmaster"