Toastmaster Corner Bakery 1170X User manual

READ AND SAVETHESE INSTRUCTIONS
Corner Bakery Bread & Dessert Maker
Use and Care Guide
Models 1183X and 1170X ?? QUESTIONS ??
Before Contacting Your Retailer Call
TOLL-FREE 1-800-947-3744
and talk to one of Toastmaster’s Experts.
WARNING: A risk of fire and electrical shock exists in all electrical appliances and may
cause personal injury or death. Please follow all safety instructions.

TABLE OF CONTENTS
IMPORTANT SAFEGUARDS ........................................................................................................ 3
BEFOREYOUR FIRST USE .......................................................................................................... 4
CORNER BAKERY BREAD & DESSERT MAKER INTRODUCTION
Parts and Accessories .................................................................................................................. 5
Control Panel ................................................................................................................................ 6
Basic Features .............................................................................................................................. 7
Program Specifications ................................................................................................................ 8
BREAD AND DOUGH
Programming ................................................................................................................................ 9
Helpful Hints and Recipes ............................................................................ Refer to Recipe Book
BUTTER
Programming .............................................................................................................................. 12
Helpful Hints and Recipes .......................................................................... Refer to Recipe Book
DESSERT
Programming .............................................................................................................................. 14
Helpful Hints and Recipes .......................................................................... Refer to Recipe Book
CLEANING INSTRUCTIONS ...................................................................................................... 16
BEFORE CALLING FOR SERVICE ............................................................................................ 17
Bread and Dough Questions and Answers ................................................................................ 17
Checklist for Bread .................................................................................................................... 18
Dessert Questions and Answers ................................................................................................ 20
Service Information .................................................................................................................... 21
SPECIFICATIONS ........................................................................................................................ 21
- 2 -

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the
risk of fire, electric shock and injury to persons, including the following:
•Read all instructions before using this appliance.
• To protect against electric shock do not immerse cord, plug, or Bread Maker in water or other
liquid (see instructions for cleaning).
• Do not touch hot surfaces.Always use oven mitts when handling the hot pan, dessert or
bread.
• This Bread Maker is not for use by children. Keep out of reach of children.
• Close supervision is necessary when this Bread Maker is used near children.
• Unplug from outlet when not in use and before cleaning.Press stopbutton before unplugging.
Allow to cool before attaching or removing parts.
• Avoid touching moving parts. Do not insert hand into the pan during operation.
• Do not operate the Bread Maker with a damaged cord or plug, or after the Bread Maker mal-
functions, or has been dropped or damaged in any manner. Return Bread Maker to the near-
est authorized service facility for examination, repair, electrical or mechanical adjustment.
• Do not use outdoors or while standing in damp area.
• Do not let cord hang over edge of table or counter or touch hot surfaces.
• Do not place on or near hot gas or electric burner or in a heated oven.
• To disconnect, press the STOP button, then grip the plug and pull out from the wall outlet.
Never pull on the cord.
• Do not use Bread Maker for other than intended use.
• This product is intended for household use only.
• Use accessory attachments only if recommended by Toastmaster Inc.
• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical
parts, creating a risk of electrical shock.
• Bread Maker must be placed at least 4 inches (10.2 cm) from walls and edge of counter.
• Do not cover Bread Maker with anything which would prevent the steam escaping.This may
cause warpage, discoloration, malfunction or even fire.
SAVE THESE INSTRUCTIONS
THIS PRODUCT FOR HOUSEHOLD USE ONLY.
CAUTION: A short power supply cord is provided to reduce therisk ofpersonal injury resulting from
becoming entangled in or tripping over a longer cord. Extension cords are available from local
hardware stores and may be used if care is exercised in their use. If an extension cord is required,
special care and caution is necessary. Also the cord must be: (1) marked with an electrical rating
of 125 V, and at least 13 A., 1625 W., and (2) the cord must be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.
ELECTRIC POWER: If electric circuit is overloaded with other appliances, your Bread Maker may
not operate properly. The Bread Maker should be operated on a separate electrical circuit from
other operating appliances.
POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider than the other). As a
safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet
only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to defeat this safety feature.
- 3 -

BEFOREYOUR FIRST USE
Carefully unpack the Bread & Dessert Maker removing all packaging materials.To remove any dust
that may have accumulated during packaging, wash the pan, kneading blade, butter lid and liquid
measuring cup.Do not immerse pan.(See cleaning instruction on page 16.) Wipe the outside of the
machine with a damp cloth. Do not use harsh or abrasive cleaners on any part of the Bread &
Dessert Maker.
Place the Bread & Dessert Maker away from edge of counter on a dry, stable surface away from
burners and away from areas where cooking grease or water may splatter onto it.
Plug the Bread & Dessert Maker into a 120 V ~ 60 Hz outlet.
IMPORTANT SAFETYTIPS
• Unplug unit and allow to cool before cleaning. Remove any flour, bread crumbs or other mate-
rials from the inside of the inner case using a damp sponge, cloth or a small, portable vacu-
um cleaner.
• The bread maker will bake up to a 2 pound loaf of bread. Do not put a larger quantity of ingre-
dients into the pan than recommended.If you do so, the bread may not mix or bake correctly and
the bread maker may be damaged.The maximum amount of flour to be used is as follows:
BAKE settings — approximately 4 cups
Prepackaged bread mixes — 4 cups
DOUGH setting — 4 2/3 cups
• The dessert recipes have been developed specifically for the Toastmaster®Bread & Dessert
Maker. We do not recommend using more or less ingredients than specified in each recipe.
• Handle hot pan with care using pot holders or oven mitts. Remove the pan by pulling straight up
on the handle. Do not turn or shake the pan while taking it out. If the pan is damaged or bent, the
temperature sensor will not work properly.
POWER OUTAGE
During the bread programs if the machine loses power before the second rise, you can try starting
the machine at the beginning of the cycle again. This may not always produce an acceptable loaf.
If you are not sure when the outage occurred, remove the dough ball from the pan and place in
an oven-safe baking container. Allow to double in size and place in a preheated 350°F/177°C oven
for 25-30 minutes or until done.The bread should sound hollow when tapped on the top of the loaf
when it is done.
If the bread has already begun to bake when the outage occurs, you must begin with new ingredients.
Should a power outage occur during the dessert program, provided it has not begun to bake, you
can try starting the program from the beginning.This may not always produce an acceptable result.
- 4 -

CORNER BAKERY BREAD & DESSERT MAKER
INTRODUCTION
The illustrations in this use and care guide are for information purposes only.You may find your
bread maker and parts look different, however, the steps for operation are the same.
■Parts
Accessories
- 5 -
Pan Handle
Kneading Blade
(Flat side down)
Front
Pan
Shaft
(Rotates the
kneading blade)
Inner Case
Handle
Lid
Viewing Window
Air Exhaust
Control Panel
Lid for Butter
(USE THIS LID FOR
BUTTER PROGRAM ONLY)
Liquid Measuring Cup
(1 cup) Full Color Recipe Book for Breads, Doughs, Butters
and Desserts

■ Control Panel
- 6 -
TIME
Press arrows to delay
program.The time will
advance in 10 minute
intervals to 13:00
hours. Press the
START pad;the colon
will blink.The timer
cannot be used on
Butter or Dessert
programs.
DESSERT
Press to select the
Dessert program.The
number 8 will be in the
display window.
DISPLAY WINDOW
Indicates the
number of program,
crust color (if making
bread), and amount
of time left for
completion of
program. Indicates
display signals. (See
page 9 for bread or
dough programs,
page 12 for butter
program and page
14 for dessert
program).
SELECT
Press until program
number is displayed
in display window for
all programs except
Dessert.
START
After selecting the pro-
gram, the baking
control and timer (if
needed), press to start
the program or timer
count down.
STOP
Press and hold for
more than 2 seconds
during the cycle to
cancel a
program.
BAKING
Press to select
light or dark crust
color for bread
programs only;
medium is preset.
Use light crust for
breads high in sugar.
When a Bread & Dessert Maker is packaged for shipment, a clear plastic film is placed over the
control panel as protection.This film may either be removed or left on. You may choose to leave
it on, but it will come off with use.
PROGRAM SELECT RECALL
If you have started the Bread & Dessert Maker and are not sure which program you have
selected, you may recall this information. Press and hold the start pad at anytime.The number
of the program and the crust color selection (if making bread) will appear in the display window.
PROGRAM
CANCEL If you want to cancel the selected program, press the STOP pad and hold it
down for more than 2 seconds at any time during the cycle.

All Toastmaster™recipes tell you what program to select for each recipe. Refer to prepackaged
bread mix directions for program selection for each specific mix.
The Dessert program contains an audible signal to check for proper mixing.The Sweet, Whole
Wheat and Dessert programs contain an audible signal to add additional ingredients (i.e.,
raisins, nuts). Refer to program specification page 8.
• BASIC . . . . . . . . . . . . . . . . . . . . . . . . . . Use this program for basic bread recipes and
most packaged bread mixes.
• SWEET . . . . . . . . . . . . . . . . . . . . . . . . . This program works best if a recipe is high in
sugar, fat, eggs or cheese.
• WHOLE WHEAT . . . . . . . . . . . . . . . . . . . If a recipe contains more than 50% whole wheat
flour, use this program. During the first 20
minutes,the bread machine is preheating prior
to first knead.
• FRENCH . . . . . . . . . . . . . . . . . . . . . . . . This program is best suited for breads low in fat
and sugar, which results in a crisp crust and a
coarse, chewy interior.
• INSTA BREAD . . . . . . . . . . . . . . . . . . . . Save time by using this program on recipes indi-
cated with a in the Bread Index of the recipe
book. Simply omit the amount of active dry
yeast called for in the recipe and use the larger
amount of active dry yeast listed for the Insta
program instead.
• DOUGH . . . . . . . . . . . . . . . . . . . . . . . . . This program is used to prepare dough for
making bread or rolls which are shaped before
baking in a conventional oven.
• BUTTER . . . . . . . . . . . . . . . . . . . . . . . . . The kneading blade churns the heavy whipping
cream for 30 minutes.The heating element
does not warm the inner case.
• DESSERT . . . . . . . . . . . . . . . . . . . . . . . This program will mix and bake/cook cakes,
cheesecakes, pie fillings/puddings and fudge.
- 7 -
■ Basic Features
1
2
7
8
6
3
4
5
PROGRAM SELECT
5

- 8 -
■Program Specifications
Process
Program 8
DESSERT
7
BUTTER
6
DOUGH
5
INSTA
4
FRENCH
3
WHOLE WHEAT
2
SWEET
1
BASIC
delay timer 3:50-13:00 3:50-13:00 4:10-13:00 3:50-13:00 2:09-13:00 1:13-13:00 — —
preheat — — 20 min. — — — — —
mix 2 min 2 min 2 min 2 min 2 min 2 min — 2 min
1st knead 5 min 5 min 11 min 11 min 5 min 4 min — 5 min
display time for
beep to stir* — — — — — — — 1:48
rest 5 min 5 min 50 min 50 min — 5 min — 5 min
2nd knead 12 min 12 min 12 min 12 min 17 min 12 min — 8 min
display time for
beep to add** — 3:25 2:34 — — — — 1:20
1st rise 40 min 40 min 20 min 20 min 17 min 40 min — 20 min
punch 4 sec 4 sec 4 sec 4 sec 4 sec 4 sec — —
2nd rise 26 min 26 min 15 min 15 min 8 min — — —
punch 4 sec 4 sec 4 sec 4 sec 4 sec — — —
3rd rise 60 min 60 min 40 min 40 min 30 min — — —
bake/cook 50 min 50 min 50 min 50 min 40 min — — 55 min
cool 20 min 20 min 20 min 20 min — — — 20 min
churn — — — — — — 30 min —
End [ :H] [ :H] [ :H] [ :H] [ :H] End End End
TOTAL 3:40 3:40 4:00 3:40 1:59 1:03 :30 1:55
hold warm 3 hours 3 hours 3 hours 3 hours 3 hours — — —
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
*The Dessert program will beep 2 times when the display reads 1:48 as a reminder to stir the ingredients.
**The Sweet, Whole Wheat, and Dessert programs will beep to tell you when to add additional ingredients, i.e. raisins or nuts, in specialty breads
or when to add ingredients in desserts.
At the end of all bread programs a [ :H] is in the display window.You may remove the bread or leave it in the bread machine. If left, it will automatical-
ly be kept warm for up to 3 hours during the hold warm process on all bread cycles.
At the end of all other programs, End is in the display window.The bread pan should be removed unless instructed otherwise in the recipe.

BREAD AND DOUGH
■Programming
USE PLASTIC LID FOR BUTTER PROGRAM ONLY.
The illustrations in this use and care guide are for information purposes only.You may find your
bread maker and parts look different, however, the steps for operation are the same.
1Open the lid and remove the
pan by pulling straight up,
using the handle. 2Mount the kneading blade on
the shaft, flat side down.
4Insert pan until it fits securely
into bottom of bread maker with
the ▼ FRONT ▼marking
facing the front of the bread
maker.This will provide a
more even airflow during
baking/cooking.
3Place all ingredients in pan in
the order listed.
NOTE: When using the delay timer, add
the yeast last on top of the flour and
away from the liquid.This is critical for
good results.
YEAST
DRY INGREDIENTS
WATER OR LIQUIDS
▼ FRONT ▼
- 9 -

- 10 -
5
8The beeper will sound 8
times when bread is done.
Press STOP and remove the
pan using oven mitts.
6
A
MED B LIGHT C DARK
Select program
and baking control.
The Baking function is used
to select the bread crust
color. It can be baked
medium, light or dark. It is not
necessary to press the
control when medium is
desired. Place bread machine
away from edge of counter.
BAKING
Close the lid. Plug into
120 V ~ 60 Hz
outlet.The display
indicator will light up.
The bread machine
may emit an odor
and/or smoke during
first use from oils used
in manufacturing.This is
normal for a new appli-
ance.
Press START.The
time left for the
program to be
finished is displayed
and counts down.The
Sweet and Whole
Wheat programs will
beep to add
additional ingredients during the
second knead. Opening lid will
not stop kneading.Add ingredients
quickly and evenly over dough to
prevent heat loss. Close lid.
7
If using the delay timer, add all of the
ingredients at the beginning.The ingredi-
ents will be chopped into smaller pieces.
START

■Programming The Delay Timer For Bread or Dough
When delaying bread, reduce the amount of water by 1-3 teaspoons, depending on the size
of loaf. Set the program and bread baking control. Before pressing START, set the timer for
however long you want to wait before the bread is DONE: (up to 13 hours.) Add all of ingre-
dients, including those specified “Add at the beep,” at the beginning.The ingredients will be
chopped into smaller pieces.
- 11 -
9Turn the pan upside down and
shake the pan several times to
release the bread.
Place the bread
upright on a wire
rack to cool
approximately 20
minutes before
cutting.This allows
the steam to escape.
Be sure to remove
the kneading blade
from the bread.
CAUTION:
• The pan, kneading blade, and bread
will be very hot.
•Always unplug after use.
NOTE: The unit must be allowed to
cool down between each use.
EXAMPLE: It is 9:00 p.m. now. The bread is to be ready at 6:30 a.m.the next
morning. Set the timer for 9:30, because there are 9 hours and 30 minutes between
9:00 p.m. and 6:30 a.m.
1. When pressed, the time will
advance in 10 minute incre-
ments.
2. When constant pressure is
applied to the pad, the time
will advance quickly.
3. Press the START pad. The
timer is set, and the colon
blinks. After one minute,
9:29 is displayed, and the
timer continues to count
down in 1 minute incre-
ments.
NOTE: The bread maker will
start when the timer reaches
the time of the program
selected.
START
Colon will blink

BUTTER
■Programming
The butter program DOES NOT have a delay feature.
USE PLASTIC LID FOR BUTTER PROGRAM ONLY.
12
34
Open the lid and remove the
pan by pulling straight up,
using the handle.
Pour heavy whipping cream
in pan. Put on butter lid. USE
THE PLASTIC LID FOR
BUTTER PROGRAM ONLY.
Insert pan until it fits securely
into bottom of bread maker
with the ▼FRONT ▼marking
facing the front of the bread
maker.This will provide more
even airflow.
Mount the kneading blade on
the shaft, flat side down.
- 12 -
HEAVY WHIPPING
CREAM
▼FRONT ▼

- 13 -
5Close the lid. Plug into 120 V
~ 60 Hz outlet. The display
indicator will light up.
89
The beeper will sound 8
times when butter is done.
Press STOP and remove the
pan.
Without removing butter lid, tilt
the pan, pouring the
buttermilk off the butter.
Remove butter from pan using
a rubber or plastic spatula.
CAUTION:
•Always unplug after use.
6Select butter program.
Press START.The time left for
the program to
be finished is
displayed
and counts down.
7START

- 14 -
DESSERT
■Programming
The dessert program DOES NOT have a delay feature.
USE PLASTIC LID FOR BUTTER PROGRAM ONLY.
1Open the lid and remove the
pan by pulling straight up,
using the handle. 2Mount the kneading blade on
the shaft, flat side down.
4Insert pan until it fits securely
into bottom of bread maker with
the ▼ FRONT ▼marking
facing the front of the bread
maker.This will provide a
more even airflow during
baking/cooking.
3Place all ingredients in pan in
the order listed. No mixing of
ingredients outside the
machine is necessary.
DRY INGREDIENTS
WATER OR LIQUIDS
▼ FRONT ▼

Press START. The time left for
the program to
be finished is
displayed
and counts down.
When the display
reads 1:48 the
machine will beep
2 times and stop mixing. Take
a spatula and scrape the dry
ingredients from the top sides
and bottom corners of the pan
into the wet mixture. At 1:43
mixing will resume.When the
display reads 1:20 it will beep
4 times to add additional
ingredients. Add ingredients
quickly and evenly over batter
to prevent heat loss. Close lid.
- 15 -
7
Close the
lid. Plug
into 120 V
~ 60 Hz outlet.The
display indicator will
light up.The bread
machine may emit
an odor and/or
smoke during first
use from oils used
in manufacturing.
This is normal for a new appliance.
89
The beeper will sound 8
times when dessert is done.
Press STOP and remove the
pan using oven mitts for all
desserts EXCEPT
cheesecakes. See special
instructions for cheesecakes
in the recipe book.
Place the pan on a heat
resistant surface.Refer to
recipe book for additional
mixing, cooling and
removing instructions.
START
CAUTION:
• The pan, kneading blade, and
dessert will be very hot.
•Always unplug after use.
6Press Dessert button (cake).
Place bread machine away
from edge of counter.
5

SEAL PACKING SHAFT
STORING
• For best results, remove the kneading
blade after each use for cleaning. If you
do not it will become very difficult to
remove.
• To remove, fill the pan with hot soapy
water and allow it to soak for up to 30
minutes.Wash it with a nylon bristle
brush or cloth and dry thoroughly.
- 16 -
CLEANING INSTRUCTIONS
CLEANING (Always unplug unit)
ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBED
BELOW, MUST BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE.
UNAUTHORIZED SERVICE WILL VOIDYOUR WARRANTY.
• Wipe the exterior with a damp
dishcloth after each use.
• Do not immerse the appliance in or
splash with water.
• After using, cool and wipe out the oven
interior with a damp dishcloth or plastic
scouring pad.
• Wipe the shaft with a soft cloth or
sponge to prevent damage to the seal
packing. Allow to dry before storing the
pan inside the Bread & Dessert
Maker.
• Clean bread machine and parts after
each use.
• Avoid using any cleaning agents other
than dish detergent.
• Do not use steel wool or other abrasive
materials.
• Do not wash any parts in the
dishwasher.
KNEADING BLADE
• Do not use metal utensils inside the pan.
They will damage the non-stick coating. If
the bread sticks to the lid, use a plastic
pancake turner to clean.
• Do not place pan in conventional oven.
• DO NOT IMMERSE the
pan in water. Fill the pan
with hot soapy water and
allow to soak for up to 30
minutes.Wash it with a
nylon bristle brush or
cloth and dry thoroughly.
• Be sure the Bread & Dessert Maker is completely cooled before storing.
• All removable parts should be thoroughly cleaned and dried after each use.
• Store with lid closed.
• The nonstick bread pan and blade will
show normal wear with use.
• The non-stick coating may change color
over time.This is caused by
moisture and steam and in no way affects
performance.

Answers
The height and shape of bread may differ
depending on the ingredients, room
temperature and length of the timer cycle.
Also accurate measurement of ingredients
is essential to make delicious bread.
Stale ingredients or too much yeast may
have been used. Always use fresh
ingredients.Accurate measurements are
essential to make delicious bread.
This can happen as the kneading blade is
detachable. Use a non-metal utensil to
remove it.
Caution: The kneading blade will be hot.
Sometimes flour in the corner of the pan
may not have been completely kneaded
into the dough.Scrape the flour off the loaf
with a spatula.
Longer delay times could alter the baking
results.
No. If there is too little in the pan, the
kneading blade cannot knead well enough.
If there is too much, bread swells out of
the pan.
Yes. Be sure to deduct the same
measurement of water to equal liquid
substitution (warm to 80°F/27°C). Fresh
milk is not recommended when using the
timer, because it may spoil while sitting in
the pan.
BEFORE CALLING FOR SERVICE
■Bread and Dough Questions and Answers
- 17 -
1
2
3
4
5
6
7
Questions
The bread has an unusual
aroma.Why?
The baked loaf of bread has a
floured corner.
Why can the timer not be set for
more than 13 hours?
The kneading blade comes out
with the bread.
Can ingredients be halved or
doubled?
Can fresh milk be used in place
of dry milk?
Why does the height and shape
of bread differ in each loaf?

- 18 -
■Checklist for Bread
Slices
uneven &
sticky
Short &
dense
texture
Bread
falls/
coarse
texture
Bread
rises too
much/
coarse
texture
Sides of
bread
collapse/
bottom is
damp
Smoke
emitted
from
steam
vent/
burning
smell
Bread
maker
does not
operate/
ingredients
not mixing
BAKING RESULTS:
Yeast
O
Please check the following:
1. Unplugged/power outage
2. Oven area is too hot (display H I )
3. Display reads E:02,E:03,E:04,E:05,E:08
4. Ingredients spilled on heating
element
5. Top lid was open during baking
6. Bread left in pan too long after program
or water not reduced for delay
7. Bread sliced just after baking
(Steam was not allowed to
escape)
8. Whole Wheat program
chosen
9. Kneading blade not installed
O
O
O
10. Not enough
11. Too much
12. Not enough
13. Too much
14. No yeast
15. Not enough
16. Too much
17. No sugar, molasses or
honey
23. Temperature of water either too
hot or too cold
Flour
18. Ingredients used other than
recommended
19. Wrong type of flour used
20. Yeast touched water before
kneading
21. Old yeast used
22. Wrong type of yeast used
Yeast
O
O
O
O
O
O
O O O
O O O
O
O
OO O
O
O
O
O
O
O
Water
Flour
O

1. Plug into 120 V ~ 60 Hz outlet. Refer to page 4 for power outage instruction.
2. Open lid, remove pan and allow to cool.
3. Needs service. Call toll free 1-800-947-3744.
4. Wait until program is complete; unplug, allow to cool and clean.
5. Only open lid during kneading process to check dough ball or to add ingredients.
6. Remove bread as soon as program is done and place on wire rack.When delaying
bread, reduce the amount of water by 1-3 teaspoons.
7. Allow to cool approximately 20 minutes.
8. Program begins with 20 minute preheat.
9. Put kneading blade on the shaft of pan.
10 - 13. Check the dough ball halfway through the 1st kneading cycle.
It should be round, smooth-textured, soft and slightly tacky to the touch.
If more like a batter, add 1 TBL flour. Allow to mix; add more if necessary.
If too dry add 1 tsp water.Allow to absorb; add more if necessary.
14. Follow recipe.
15. Increase by 1/4 tsp.
16. Decrease by 1/4 tsp.
17. Sugar substitutes not recommended.
18. Follow recipe or substitution recommendations.
19. Flours cannot be substituted.
20. Place yeast on top of flour away from liquids.
21. Make sure yeast is fresh and room temperature.
22. Use active dry/rapid or quick in equal amounts. Follow bread machine yeast directions.
23. Water should be 80°F/27°C.
■Suggestions
The following suggestions have a corresponding number found on the checklist. Be sure to read
both.
- 19 -

Answers
The height and shape of desserts may dif-
fer depending on the ingredients.Accurate
measurement of ingredients is essential to
make delicious dessert.
This can happen as the kneading blade is
detachable. Use a non-metal utensil to
remove it.
Be sure and stir the dessert when it beeps
2 times at 1:48.
No, the ingredients will not mix and bake
properly. Most of the recipes have perish-
able ingredients and you must stir the
ingredients at 1:48.
No. If there is too little in the pan, the
kneading blade cannot mix well enough. If
there is too much, the Bread & Dessert
Maker will not cook properly.
Yes. Be sure to deduct the same measure-
ment of water to equal liquid substitution.
Yes, egg replacement must be used
because eggs will curdle when making
these recipes.
BEFORE CALLING FOR SERVICE
■Dessert Questions and Answers
- 20 -
1
2
Questions
3
4
5
6
7
Why does the height and shape
of the desserts vary?
The kneading blade comes out
with the dessert.
Can ingredients be halved or
doubled?
Can fresh milk be used in
place of dry milk?
Do I have to use egg replacement
in the eggs filling and pudding?
The dessert has a floured cor-
ner.
Can the timer be used?