Toastmaster TPC4000 User manual

USE AND CARE GUIDE
Model TPC4000
Questions
Call toll free 1-800-947-3744
Monday–Friday, 8:00 a.m.-5:30 p.m. CST
www.toastmaster.com
?
•E
liminates the need for stovetop cooking
•Power indicator light
•Pop-up valve and safety pressure valves help
maintain proper pressure
•R
ecipes included
•Safety interlock secures lid tightly with the
touch of a button
4 Quart Electric
Pressure Cooker

1.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
◆Read all instructions before using appliance.
◆Do not touch hot surfaces. Use handles or knobs.
◆To protect against fire, electrical shock, and injury to persons,
do not immerse Cord, Plug or Pressure Cooker Housing in water
or other liquid.
◆Close supervision is necessary when any appliance is used near
children. This appliance is not for use by children.
◆Unplug appliance from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and before
cleaning the appliance.
◆Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been dropped or damaged in any
manner. Contact Consumer Service.
◆The use of accessory attachments not recommended by the
appliance manufacturer may result in fire, electric shock, or injury
to persons.
◆Do not use outdoors.
◆Do not let cord hang over edge of table or counter, or touch
hot surfaces.
◆Do not place on or near a hot gas or electric burner, or in a
heated oven.
◆To disconnect, turn the Variable Temperature/Pressure Control to
WARMING and remove the plug from the wall outlet.
◆Do not use appliance for other than intended use.
◆Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
◆A fire may occur if the appliance is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation.
◆Do not attempt to dislodge food when the appliance is plugged in.

1.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
◆Read all instructions before using appliance.
◆Do not touch hot surfaces. Use handles or knobs.
◆To protect against fire, electrical shock, and injury to persons,
do not immerse Cord, Plug or Pressure Cooker Housing in water
or other liquid.
◆Close supervision is necessary when any appliance is used near
children. This appliance is not for use by children.
◆Unplug appliance from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and before
cleaning the appliance.
◆Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been dropped or damaged in any
manner. Contact Consumer Service.
◆The use of accessory attachments not recommended by the
appliance manufacturer may result in fire, electric shock, or injury
to persons.
◆Do not use outdoors.
◆Do not let cord hang over edge of table or counter, or touch
hot surfaces.
◆Do not place on or near a hot gas or electric burner, or in a
heated oven.
◆To disconnect, turn the Variable Temperature/Pressure Control to
WARMING and remove the plug from the wall outlet.
◆Do not use appliance for other than intended use.
◆Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
◆A fire may occur if the appliance is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation.
◆Do not attempt to dislodge food when the appliance is plugged in.

3.
Additional Important Safeguards
CAUTION: THIS APPLIANCE GENERATES HEAT AND
ESCAPING STEAM DURING USE. PROPER PRECAUTIONS
MUST BE TAKEN TO PREVENT THE RISK OF BURNS, FIRES
OR OTHER DAMAGE TO PERSONS OR PROPERTY.
WARNING: DO NOT IMMERSE THE PRESSURE COOKER PAN
IN WATER OR ANY OTHER LIQUID.
◆All users of this appliance must read and understand this Use
and Care Guide before operating or cleaning this appliance.
◆Keep hands and face away from Pressure Regulator Valve.
◆Use extreme caution when removing the Lid after cooking.
Serious burns can result from steam inside.
◆Never remove the Lid while the unit is in operation.
◆Do not cover the Pressure Regulator Valve, Safety Valves, or
Pressure Lift Pin with anything as an explosion may occur.
◆Do not touch the Pressure Cooker Pan, any removable
parts, or heating parts during or immediately after using. Use
Cool Touch Handles. Let the unit cool completely first.
◆Clean all parts thoroughly after each use.
◆DO NOT ATTEMPT TO COOL OR RELEASE PRESSURE
USING WATER.
◆CAUTION: When the Pressure Lift Pin is in the UP position,
turn the Pressure Regulator Valve to the STEAM RELEASE
position to release steam in a short bursts. Do not turn to any
other position. Failure to follow these instructions may cause hot
liquid to be ejected.
2.
◆Do not fill the unit above the MAX Fill Line. When cooking foods
that expand during cooking, such as rice or dried vegetables, do
not fill the unit over 1/2 full. See Important Safety Information
Section in this Use and Care Guide.
◆Do not cook foods such as applesauce, cranberries, pearl barley,
oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or
spaghetti. These foods tend to foam, froth and sputter, and may
block the Steam Vent Tube.
◆CAUTION: To reduce the risk of electric shock, cook only in the
Pressure Cooker Pan.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

3.
Additional Important Safeguards
CAUTION: THIS APPLIANCE GENERATES HEAT AND
ESCAPING STEAM DURING USE. PROPER PRECAUTIONS
MUST BE TAKEN TO PREVENT THE RISK OF BURNS, FIRES
OR OTHER DAMAGE TO PERSONS OR PROPERTY.
WARNING: DO NOT IMMERSE THE PRESSURE COOKER PAN
IN WATER OR ANY OTHER LIQUID.
◆All users of this appliance must read and understand this Use
and Care Guide before operating or cleaning this appliance.
◆Keep hands and face away from Pressure Regulator Valve.
◆Use extreme caution when removing the Lid after cooking.
Serious burns can result from steam inside.
◆Never remove the Lid while the unit is in operation.
◆Do not cover the Pressure Regulator Valve, Safety Valves, or
Pressure Lift Pin with anything as an explosion may occur.
◆Do not touch the Pressure Cooker Pan, any removable
parts, or heating parts during or immediately after using. Use
Cool Touch Handles. Let the unit cool completely first.
◆Clean all parts thoroughly after each use.
◆DO NOT ATTEMPT TO COOL OR RELEASE PRESSURE
USING WATER.
◆CAUTION: When the Pressure Lift Pin is in the UP position,
turn the Pressure Regulator Valve to the STEAM RELEASE
position to release steam in a short bursts. Do not turn to any
other position. Failure to follow these instructions may cause hot
liquid to be ejected.
2.
◆Do not fill the unit above the MAX Fill Line. When cooking foods
that expand during cooking, such as rice or dried vegetables, do
not fill the unit over 1/2 full. See Important Safety Information
Section in this Use and Care Guide.
◆Do not cook foods such as applesauce, cranberries, pearl barley,
oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or
spaghetti. These foods tend to foam, froth and sputter, and may
block the Steam Vent Tube.
◆CAUTION: To reduce the risk of electric shock, cook only in the
Pressure Cooker Pan.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

5.
NOTE: Product may vary slightly from illustrations.
Product Diagram
4.
3-Prong Grounded Type Plug
This appliance is equipped with a grounded type 3-wire cord (3-
prong plug). This plug will only fit into an electrical outlet made for
a 3-prong plug. This is a safety feature. If the plug should fail to fit
the outlet, contact an electrician to replace the obsolete outlet. Do
not attempt to defeat the safety purpose of the Grounding Pin part of
the 3-prong plug.
Short Cord Instructions
A short power supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.
If a longer detachable power-supply or extension cord is used, (1) the
marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance, and (2) the
cord should be arranged so that it will not drape over the countertop
or tabletop where it can be pulled on by children or tripped over
accidentally.
The extension cord should be a grounding-type 3-wire cord.
Electric Power
If the electric circuit is overloaded with other appliances, your
appliance may not operate. It should be operated on a separate
electrical circuit.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating from the finish of
the counter top or table top or other furniture, place
NON-PLASTIC coasters or placemats between the
appliance and the finish of the counter top or table top.
Failure to do so may cause the finish to darken, permanent blemishes
may occur or stains can appear.
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2
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8
Max/Browning
Warming
Steam
19
Pressure
Regulator
Valve
(P/N 21936)
Variable
Temperature/
Pressure Control
Power
Indicator Light
Cleaning Brush
(P/N 21100A)
Non-Skid Feet
Steam Vent
Tube
Pressure
Lift Pin Lid Lock
Button
Lid Assembly (P/N 21937)
Cool Touch
Lid Handles
Cool
Touch
Handle
Pressure
Cooker Pan
Power
Plug
Gasket
(P/N 21938)
Pressure Regulator Valve
Steam
Clean
Pressure
Steam
Release

5.
NOTE: Product may vary slightly from illustrations.
Product Diagram
4.
3-Prong Grounded Type Plug
This appliance is equipped with a grounded type 3-wire cord (3-
prong plug). This plug will only fit into an electrical outlet made for
a 3-prong plug. This is a safety feature. If the plug should fail to fit
the outlet, contact an electrician to replace the obsolete outlet. Do
not attempt to defeat the safety purpose of the Grounding Pin part of
the 3-prong plug.
Short Cord Instructions
A short power supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.
If a longer detachable power-supply or extension cord is used, (1) the
marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance, and (2) the
cord should be arranged so that it will not drape over the countertop
or tabletop where it can be pulled on by children or tripped over
accidentally.
The extension cord should be a grounding-type 3-wire cord.
Electric Power
If the electric circuit is overloaded with other appliances, your
appliance may not operate. It should be operated on a separate
electrical circuit.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating from the finish of
the counter top or table top or other furniture, place
NON-PLASTIC coasters or placemats between the
appliance and the finish of the counter top or table top.
Failure to do so may cause the finish to darken, permanent blemishes
may occur or stains can appear.
37
2
56
8
Max/Browning
Warming
Steam
19
Pressure
Regulator
Valve
(P/N 21936)
Variable
Temperature/
Pressure Control
Power
Indicator Light
Cleaning Brush
(P/N 21100A)
Non-Skid Feet
Steam Vent
Tube
Pressure
Lift Pin Lid Lock
Button
Lid Assembly (P/N 21937)
Cool Touch
Lid Handles
Cool
Touch
Handle
Pressure
Cooker Pan
Power
Plug
Gasket
(P/N 21938)
Pressure Regulator Valve
Steam
Clean
Pressure
Steam
Release

7.
Before Using Your Pressure Cooker
For The First Time
CAUTION: To protect against electric shock, do not immerse the
Pressure Cooker Pan or allow cord to come into contact with water or
other liquids.
1. Hand wash the Lid and Gasket of the Pressure Cooker thoroughly
with liquid dishwashing soap. Rinse and towel dry thoroughly.
2. Use a damp paper towel to clean the non-stick interior of the
Pressure Cooker Pan. Towel dry.
WARNING: DO NOT IMMERSE THE PRESSURE COOKER PAN
IN WATER OR ANY OTHER LIQUID.
3. Read the Use and Care Guide carefully and completely before
using the Pressure Cooker to become familiar with the parts
and features.
4. Follow directions for Pressure Cooking, filling the Pressure
Cooker Pan up to the MAX Fill Line with water. Pressure cook for
15 minutes at MAX/BROWNING pressure. This will ensure correct
fitting of the Gasket.
5. Turn the Variable Temperature/Pressure Control to WARMING
and remove the plug from the wall outlet to release the pressure
naturally. When the Pressure Lift Pin drops and all pressure is
released, open the Lid. Carefully pour out the water and allow to
cool. Dry all parts. The Pressure Cooker is now ready to use.
6.
Steam
Clean
Pressure
Steam
Release
Pressure
Regulator Valve
Pressure
Indicator Safety
Valve with
Pressure Lift
Pin
Safety
Valves
Pressure
Regulator Valve
with Steam Vent
Tube
Lid Lock
Button
Cool Touch
Handle
Lid Lock
Mechanism
Steam Vent
Cutout
Pressure Lift
Pin
with Gasket
Gasket
Cool Touch
Handle
Lid Top View
Lid Bottom View
Safety Valves

7.
Before Using Your Pressure Cooker
For The First Time
CAUTION: To protect against electric shock, do not immerse the
Pressure Cooker Pan or allow cord to come into contact with water or
other liquids.
1. Hand wash the Lid and Gasket of the Pressure Cooker thoroughly
with liquid dishwashing soap. Rinse and towel dry thoroughly.
2. Use a damp paper towel to clean the non-stick interior of the
Pressure Cooker Pan. Towel dry.
WARNING: DO NOT IMMERSE THE PRESSURE COOKER PAN
IN WATER OR ANY OTHER LIQUID.
3. Read the Use and Care Guide carefully and completely before
using the Pressure Cooker to become familiar with the parts
and features.
4. Follow directions for Pressure Cooking, filling the Pressure
Cooker Pan up to the MAX Fill Line with water. Pressure cook for
15 minutes at MAX/BROWNING pressure. This will ensure correct
fitting of the Gasket.
5. Turn the Variable Temperature/Pressure Control to WARMING
and remove the plug from the wall outlet to release the pressure
naturally. When the Pressure Lift Pin drops and all pressure is
released, open the Lid. Carefully pour out the water and allow to
cool. Dry all parts. The Pressure Cooker is now ready to use.
6.
Steam
Clean
Pressure
Steam
Release
Pressure
Regulator Valve
Pressure
Indicator Safety
Valve with
Pressure Lift
Pin
Safety
Valves
Pressure
Regulator Valve
with Steam Vent
Tube
Lid Lock
Button
Cool Touch
Handle
Lid Lock
Mechanism
Steam Vent
Cutout
Pressure Lift
Pin
with Gasket
Gasket
Cool Touch
Handle
Lid Top View
Lid Bottom View
Safety Valves

Pressure Regulator Valve
with Steam Vent Tube
This Valve serves as a manual pressure regulator. By
adjusting this Lever you will be able to switch from
PRESSURE to STEAM to CLEAN or from PRESSURE
to STEAM RELEASE to release pressure in short
bursts. This Pressure Regulator Valve has been factory calibrated to
release steam from your Pressure Cooker when it reaches its factory
determined maximum pressure capacity (15 psi).
Remove the Pressure Regulator Valve and rinse under lukewarm water for
easy cleaning. (See Important Safety Information section of this Use and Care
Guide for removal instructions.) If this Valve is worn it MUST be replaced.
CAUTION: Never disassemble Pressure Regulator Valve or clean the
Steam Vent Tube when Pressure Cooker is in use.
Pressure Indicator Safety Valve
with Pressure Lift Pin
This visual safety device indicates if the Pressure Cooker Pan is under
pressure or if all pressure has been released from the inside of the Pan.
When the Pressure Lift Pin is in the UP position, you will know the
Pressure Cooker Pan is pressurized. In this position you will not be able
to remove the Pressure Cooker Lid. It also acts a Pressure Relief Valve,
exhausting excess pressure. The Pressure Lift Pin Gasket should fit
snugly around the Pin.
If the Pressure Lift Pin is clogged or unclean, it may not function
properly. If the Pressure Lift Pin does not drop when expected, gently
slide the Lid Lock Button towards you to see if the Pressure Lift Pin
drops. If it still does not drop, wait until all steam has been released.
If this Valve becomes clogged it can easily be cleaned by gently
removing excess food particles from the Valve located on the underside
of the Pressure Cooker Lid. (See Important Safety Information section
of this Use and Care Guide.)
Safety Valves
When pressure builds, excess steam or pressure may begin to
escape through these automatic Valves. This is normal and so is the
audible hissing sound coming from these Valves.
If these Valves become clogged, they can easily be cleaned by gently
removing excess food particles from the Valves located on the underside
of the Pressure Cooker Lid. (See Important Safety Information section of
this Use and Care Guide.)
Safety Steam Vent: In case of a high-pressure build-up, steam will be
released through the Safety Vent Cutout located in the rim of the
Pressure Cooker Lid.
9.
Steam
Clean
Pressure
Steam
Release
8.
For Your Safety
Locking Lid with Easy-Grip Handle
The large, easy-to-handle Lid Lock Button effortlessly locks or unlocks
the Pressure Cooker Lid. To close, place the Lid onto the top of the
Pressure Cooker Pan so that the Lid Handle is slightly to the right of
the Pressure Cooker Pan Handle. Turn the Lid Handle clockwise until
the two Handles are together and facing you. The Lid Lock Button
locks the Lid in place. Make sure the Lid falls below the rim of the
Pressure Cooker Pan and is securely attached onto the Pan.
To remove the Pressure Cooker Lid, pressure must be released before
opening. When pressure is completely reduced, slide the Lid Lock
Button towards you, twist the Lid counter-clockwise until the Lid can
be removed easily. Always tilt the Lid away from you to avoid the steam.
(See Operating Instructions Section in this Use and Care Guide.)
Gasket
The Gasket provides a tight seal for your Pressure Cooker. Never use
the Lid without making sure that the Gasket is properly positioned. Do
not use the Lid if the Gasket appears to be cracked, worn or torn. In
this case, you must replace the Gasket. You can prolong the life of your
Gasket by lightly coating it with a small amount of vegetable oil after
each use.
For your safety, we have incorporated into your Pressure Cooker Lid, 4
Safety Pressure Release Valves:
◆Pressure Regulator Valve with Steam Vent Tube
◆Pressure Indicator Safety Valve with Pressure Lift Pin and Gasket
◆2 Safety Valves

Pressure Regulator Valve
with Steam Vent Tube
This Valve serves as a manual pressure regulator. By
adjusting this Lever you will be able to switch from
PRESSURE to STEAM to CLEAN or from PRESSURE
to STEAM RELEASE to release pressure in short
bursts. This Pressure Regulator Valve has been factory calibrated to
release steam from your Pressure Cooker when it reaches its factory
determined maximum pressure capacity (15 psi).
Remove the Pressure Regulator Valve and rinse under lukewarm water for
easy cleaning. (See Important Safety Information section of this Use and Care
Guide for removal instructions.) If this Valve is worn it MUST be replaced.
CAUTION: Never disassemble Pressure Regulator Valve or clean the
Steam Vent Tube when Pressure Cooker is in use.
Pressure Indicator Safety Valve
with Pressure Lift Pin
This visual safety device indicates if the Pressure Cooker Pan is under
pressure or if all pressure has been released from the inside of the Pan.
When the Pressure Lift Pin is in the UP position, you will know the
Pressure Cooker Pan is pressurized. In this position you will not be able
to remove the Pressure Cooker Lid. It also acts a Pressure Relief Valve,
exhausting excess pressure. The Pressure Lift Pin Gasket should fit
snugly around the Pin.
If the Pressure Lift Pin is clogged or unclean, it may not function
properly. If the Pressure Lift Pin does not drop when expected, gently
slide the Lid Lock Button towards you to see if the Pressure Lift Pin
drops. If it still does not drop, wait until all steam has been released.
If this Valve becomes clogged it can easily be cleaned by gently
removing excess food particles from the Valve located on the underside
of the Pressure Cooker Lid. (See Important Safety Information section
of this Use and Care Guide.)
Safety Valves
When pressure builds, excess steam or pressure may begin to
escape through these automatic Valves. This is normal and so is the
audible hissing sound coming from these Valves.
If these Valves become clogged, they can easily be cleaned by gently
removing excess food particles from the Valves located on the underside
of the Pressure Cooker Lid. (See Important Safety Information section of
this Use and Care Guide.)
Safety Steam Vent: In case of a high-pressure build-up, steam will be
released through the Safety Vent Cutout located in the rim of the
Pressure Cooker Lid.
9.
Steam
Clean
Pressure
Steam
Release
8.
For Your Safety
Locking Lid with Easy-Grip Handle
The large, easy-to-handle Lid Lock Button effortlessly locks or unlocks
the Pressure Cooker Lid. To close, place the Lid onto the top of the
Pressure Cooker Pan so that the Lid Handle is slightly to the right of
the Pressure Cooker Pan Handle. Turn the Lid Handle clockwise until
the two Handles are together and facing you. The Lid Lock Button
locks the Lid in place. Make sure the Lid falls below the rim of the
Pressure Cooker Pan and is securely attached onto the Pan.
To remove the Pressure Cooker Lid, pressure must be released before
opening. When pressure is completely reduced, slide the Lid Lock
Button towards you, twist the Lid counter-clockwise until the Lid can
be removed easily. Always tilt the Lid away from you to avoid the steam.
(See Operating Instructions Section in this Use and Care Guide.)
Gasket
The Gasket provides a tight seal for your Pressure Cooker. Never use
the Lid without making sure that the Gasket is properly positioned. Do
not use the Lid if the Gasket appears to be cracked, worn or torn. In
this case, you must replace the Gasket. You can prolong the life of your
Gasket by lightly coating it with a small amount of vegetable oil after
each use.
For your safety, we have incorporated into your Pressure Cooker Lid, 4
Safety Pressure Release Valves:
◆Pressure Regulator Valve with Steam Vent Tube
◆Pressure Indicator Safety Valve with Pressure Lift Pin and Gasket
◆2 Safety Valves

11.
5. When desired browning is complete, either remove browned food
and continue with the recipe, or add recipe ingredients to the
Pressure Cooker Pan and begin pressure cooking according to
recipe instructions.
6. When finished, turn the Variable Temperature/Pressure Control to
WARMING and unplug the unit. The POWER Indicator Light will
turn off.
Steaming
This Function quickly brings cooking liquid to a boil for steaming
fresh vegetables or rice. Times will be similar to cooking the same
food on top of the stove in a sauce pan.
1. Position the electrical cord in the slot located on the bottom of the
Pressure Cooker.
2. To steam food, place food in the bottom of the Pressure Cooker
Pan or you may use a small heat-resistant steaming rack or basket
(not included) in the bottom of the Pressure Cooker Pan. Add at
least 1 cup of water when cooking up to 30 minutes. Do not fill the
Pressure Cooking Pan past the MAX Fill Line, 2/3 full.
3. Add the Lid and lock it into place onto the Pressure Cooker Pan
following the instructions in the For Your Safety section of this Use
and Care Guide.
4. On the top of the Lid, turn the Pressure
Regulator Valve to STEAM.
5. Turn the Variable Temperature/Pressure
Control to WARMING. Plug the unit into
a 120V AC wall outlet. The POWER
Indicator Light will illuminate.
NOTE: The Lid can be removed while
STEAMING to check the food for
doneness, but you must wait for the
Pressure Lift Pin drops.
6. Turn the Variable Temperature/Pressure
Control to STEAM, 3 - 5 (see
illustration). The Pressure Lift Pin may
raise and lower during cooking as the unit cycles on and
off to maintain the temperature.
7. When steaming is completed, turn the Variable Temperature/
Pressure Control to WARMING and unplug the unit. The POWER
Indicator Light will turn off.
8. Wait until the Pressure Lift Pin drops and remove the Lid.
WARNING: Use caution when lifting Locking Lid. Escaping steam can
scald you, and the Lid will be hot.
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8
Max/Browning
Warming
Steam
19
Steam
Clean
Pressure
Steam
Release
10.
Features
Variable Temperature/Pressure Control
Your Pressure Cooker has variable temperature control that cycles on
and off to maintain the temperature. Adjust the setting as necessary.
Warming
This Function reheats or keeps cooked
food warm. WARMING can either be
used on its own or after pressure cooking
to keep food warm.
1. Position the electrical cord in the slot
located on the bottom of the Pressure Cooker.
2. Place or leave cooked food in Pressure Cooker Pan.
3. Turn the Variable Temperature/Pressure Control to WARMING.
Plug the unit into a 120V AC wall outlet. The POWER Indicator
Light will illuminate.
4. If you would like to keep food warm after steaming or pressure
cooking, after cooking is completed and pressure has been released,
simply turn the Variable Temperature/Pressure Control to
WARMING, 1, 2, or 3. Stir frequently.
5. When finished, turn the Variable Temperature/Pressure Control to
WARMING and unplug the unit. The POWER Indicator Light will
turn off.
Browning
Braised foods always taste better when
browned before cooking in liquid. The
Toastmaster® Electric Pressure Cooker
has a built-in browning cycle.
1. Position the electrical cord in the slot located on the bottom of the
Pressure Cooker.
2. For best results, food should be patted dry with paper towels and cut
into small, uniform pieces. Brown or sauté food using a small
amount of oil in small batches.
3. Add the appropriate amount of oil as called for in the recipe to the
Pressure Cooker Pan. With the Lid off, plug the unit into a 120V AC wall
outlet. The POWER Indicator Light will illuminate. Turn the Variable
Temperature/Pressure Control to MAX/BROWNING , 7,8, or 9.
4. After approximately 5 minutes of preheating, add food and begin
browning without the Lid.
WARNING: Do not leave the Pressure Cooker unattended while
browning foods.
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8
Max/Browning
Warming
Steam
19
37
2
56
8
Max/Browning
Warming
Steam
19

11.
5. When desired browning is complete, either remove browned food
and continue with the recipe, or add recipe ingredients to the
Pressure Cooker Pan and begin pressure cooking according to
recipe instructions.
6. When finished, turn the Variable Temperature/Pressure Control to
WARMING and unplug the unit. The POWER Indicator Light will
turn off.
Steaming
This Function quickly brings cooking liquid to a boil for steaming
fresh vegetables or rice. Times will be similar to cooking the same
food on top of the stove in a sauce pan.
1. Position the electrical cord in the slot located on the bottom of the
Pressure Cooker.
2. To steam food, place food in the bottom of the Pressure Cooker
Pan or you may use a small heat-resistant steaming rack or basket
(not included) in the bottom of the Pressure Cooker Pan. Add at
least 1 cup of water when cooking up to 30 minutes. Do not fill the
Pressure Cooking Pan past the MAX Fill Line, 2/3 full.
3. Add the Lid and lock it into place onto the Pressure Cooker Pan
following the instructions in the For Your Safety section of this Use
and Care Guide.
4. On the top of the Lid, turn the Pressure
Regulator Valve to STEAM.
5. Turn the Variable Temperature/Pressure
Control to WARMING. Plug the unit into
a 120V AC wall outlet. The POWER
Indicator Light will illuminate.
NOTE: The Lid can be removed while
STEAMING to check the food for
doneness, but you must wait for the
Pressure Lift Pin drops.
6. Turn the Variable Temperature/Pressure
Control to STEAM, 3 - 5 (see
illustration). The Pressure Lift Pin may
raise and lower during cooking as the unit cycles on and
off to maintain the temperature.
7. When steaming is completed, turn the Variable Temperature/
Pressure Control to WARMING and unplug the unit. The POWER
Indicator Light will turn off.
8. Wait until the Pressure Lift Pin drops and remove the Lid.
WARNING: Use caution when lifting Locking Lid. Escaping steam can
scald you, and the Lid will be hot.
37
2
56
8
Max/Browning
Warming
Steam
19
Steam
Clean
Pressure
Steam
Release
10.
Features
Variable Temperature/Pressure Control
Your Pressure Cooker has variable temperature control that cycles on
and off to maintain the temperature. Adjust the setting as necessary.
Warming
This Function reheats or keeps cooked
food warm. WARMING can either be
used on its own or after pressure cooking
to keep food warm.
1. Position the electrical cord in the slot
located on the bottom of the Pressure Cooker.
2. Place or leave cooked food in Pressure Cooker Pan.
3. Turn the Variable Temperature/Pressure Control to WARMING.
Plug the unit into a 120V AC wall outlet. The POWER Indicator
Light will illuminate.
4. If you would like to keep food warm after steaming or pressure
cooking, after cooking is completed and pressure has been released,
simply turn the Variable Temperature/Pressure Control to
WARMING, 1, 2, or 3. Stir frequently.
5. When finished, turn the Variable Temperature/Pressure Control to
WARMING and unplug the unit. The POWER Indicator Light will
turn off.
Browning
Braised foods always taste better when
browned before cooking in liquid. The
Toastmaster® Electric Pressure Cooker
has a built-in browning cycle.
1. Position the electrical cord in the slot located on the bottom of the
Pressure Cooker.
2. For best results, food should be patted dry with paper towels and cut
into small, uniform pieces. Brown or sauté food using a small
amount of oil in small batches.
3. Add the appropriate amount of oil as called for in the recipe to the
Pressure Cooker Pan. With the Lid off, plug the unit into a 120V AC wall
outlet. The POWER Indicator Light will illuminate. Turn the Variable
Temperature/Pressure Control to MAX/BROWNING , 7,8, or 9.
4. After approximately 5 minutes of preheating, add food and begin
browning without the Lid.
WARNING: Do not leave the Pressure Cooker unattended while
browning foods.
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13.
7. Turn the Variable Temperature/Pressure Control to WARMING.
8. Plug the unit into a 120V AC wall outlet. The POWER Indicator
Light will illuminate.
9. Turn the Variable Temperature/
Pressure Control to MAX/BROWNING.
CAUTION: Never leave your Pressure Cooker
unattended at a high heat setting.
10. As soon as the pressure starts to build,
however slight, the Pressure Lift Pin will jiggle until it reaches full
pressure and locks the Lid onto the Pressure Cooker Pan. Do not
try to remove the Lid until the pressure has been safely released.
Wait for a gentle steady flow of steam to be released from the
Pressure Regulator Valve accompanied by a loud hiss: the Pressure
Cooker is now at full pressure.
11. Begin timing once the high pressure is reached. Follow the recipe
or Cooking Guide, allow food to cook for time specified.
NOTE: The amount of food being cooked will determine
how long it takes to bring the Pressure Cooker
up to full pressure.
12. Quickly turn the Variable Temperature/
Pressure Control to 6 - 7 (see illustration)
until you hear a constant hissing sound that
will fluctuate as the pressure changes.
Experience will teach you what setting on
your Pressure Cooker to use to maintain the
proper pressure.
IMPORTANT: If the heat is too high, there is a constant very loud
hissing. You MUST turn the heat down. Too much heat can result in
excessive loss of cooking liquid.
13. When the food has cooked under proper pressure for the
required length of time, turn the Variable Temperature/Pressure
Control to WARMING and unplug the unit. The POWER
Indicator Light will turn off.
14. Release pressure using either the Natural Steam Release or Quick
Steam Release method, following the procedures described in the
Steam Release methods section of this Use and Care Guide.
NOTE: Cooking times listed in this book are only guidelines.
Personal preferences vary; adjust cooking times accordingly.
CAUTION: Always use the Cool Touch Handles to move the Pressure
Cooker Pan.
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Warming
Steam
19
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Max/Browning
Warming
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12.
Pressure Cooking
Operating Instructions
1. Position the electrical cord in the slot located on the bottom of
the Pressure Cooker.
2. Prepare food according to recipe or chart.
If recipe calls for sautéing vegetables or
browning meat, add oil to the Pressure
Cooker Pan and turn the Variable
Temperature Pressure Control to
MAX/BROWNING, 7, 8, or 9. The
Toastmaster® Pressure Cooker has a
Browning Feature that allows you to sauté or brown foods in the
Pressure Cooking Pan before cooking under pressure. (Follow
the procedures described in the Features: Browning section
of this Use and Care Guide.)
3. Follow recipe or chart directions; remove the browned food
and/or add the the other ingredients. Always use 1-3 cups of
water, broth, wine, fruit or vegetable juice, or other liquid for
pressure cooking. Do not use milk, milk products, or cream
sauces, as they tend to scorch easily. Make sure the rim of the
Pan is clean and dry. Never beat a spoon or other utensil on the
rim of the Pressure Cooker Pan. Any dent or mar in the rim may
prevent a good seal from forming and prevent the Pressure
Cooker from pressurizing properly.
4. Place the clean Gasket in position inside the Pressure Cooker
Lid, make sure it is under Lid Lock Mechanism and the Steam
Vent inside the rim of the Lid.
5. Place Lid onto the top of the Pressure Cooker Pan so that the
Lid Handle is slightly to the right of the Pressure Cooker Pan
Handle. Turn the Lid Handle clockwise until the two Handles
are together and facing you. The Lid Lock Button locks the Lid
in place. Make sure the Lid is properly seated on the rim of the
Pressure Cooker Pan and is securely attached onto the Pan.
6. Turn the Pressure Regulator Valve on top of
the Lid to PRESSURE.
Steam
Clean
Pressure
Steam
Release
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Max/Browning
Warming
Steam
19

13.
7. Turn the Variable Temperature/Pressure Control to WARMING.
8. Plug the unit into a 120V AC wall outlet. The POWER Indicator
Light will illuminate.
9. Turn the Variable Temperature/
Pressure Control to MAX/BROWNING.
CAUTION: Never leave your Pressure Cooker
unattended at a high heat setting.
10. As soon as the pressure starts to build,
however slight, the Pressure Lift Pin will jiggle until it reaches full
pressure and locks the Lid onto the Pressure Cooker Pan. Do not
try to remove the Lid until the pressure has been safely released.
Wait for a gentle steady flow of steam to be released from the
Pressure Regulator Valve accompanied by a loud hiss: the Pressure
Cooker is now at full pressure.
11. Begin timing once the high pressure is reached. Follow the recipe
or Cooking Guide, allow food to cook for time specified.
NOTE: The amount of food being cooked will determine
how long it takes to bring the Pressure Cooker
up to full pressure.
12. Quickly turn the Variable Temperature/
Pressure Control to 6 - 7 (see illustration)
until you hear a constant hissing sound that
will fluctuate as the pressure changes.
Experience will teach you what setting on
your Pressure Cooker to use to maintain the
proper pressure.
IMPORTANT: If the heat is too high, there is a constant very loud
hissing. You MUST turn the heat down. Too much heat can result in
excessive loss of cooking liquid.
13. When the food has cooked under proper pressure for the
required length of time, turn the Variable Temperature/Pressure
Control to WARMING and unplug the unit. The POWER
Indicator Light will turn off.
14. Release pressure using either the Natural Steam Release or Quick
Steam Release method, following the procedures described in the
Steam Release methods section of this Use and Care Guide.
NOTE: Cooking times listed in this book are only guidelines.
Personal preferences vary; adjust cooking times accordingly.
CAUTION: Always use the Cool Touch Handles to move the Pressure
Cooker Pan.
37
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Max/Browning
Warming
Steam
19
37
2
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8
Max/Browning
Warming
Steam
19
12.
Pressure Cooking
Operating Instructions
1. Position the electrical cord in the slot located on the bottom of
the Pressure Cooker.
2. Prepare food according to recipe or chart.
If recipe calls for sautéing vegetables or
browning meat, add oil to the Pressure
Cooker Pan and turn the Variable
Temperature Pressure Control to
MAX/BROWNING, 7, 8, or 9. The
Toastmaster® Pressure Cooker has a
Browning Feature that allows you to sauté or brown foods in the
Pressure Cooking Pan before cooking under pressure. (Follow
the procedures described in the Features: Browning section
of this Use and Care Guide.)
3. Follow recipe or chart directions; remove the browned food
and/or add the the other ingredients. Always use 1-3 cups of
water, broth, wine, fruit or vegetable juice, or other liquid for
pressure cooking. Do not use milk, milk products, or cream
sauces, as they tend to scorch easily. Make sure the rim of the
Pan is clean and dry. Never beat a spoon or other utensil on the
rim of the Pressure Cooker Pan. Any dent or mar in the rim may
prevent a good seal from forming and prevent the Pressure
Cooker from pressurizing properly.
4. Place the clean Gasket in position inside the Pressure Cooker
Lid, make sure it is under Lid Lock Mechanism and the Steam
Vent inside the rim of the Lid.
5. Place Lid onto the top of the Pressure Cooker Pan so that the
Lid Handle is slightly to the right of the Pressure Cooker Pan
Handle. Turn the Lid Handle clockwise until the two Handles
are together and facing you. The Lid Lock Button locks the Lid
in place. Make sure the Lid is properly seated on the rim of the
Pressure Cooker Pan and is securely attached onto the Pan.
6. Turn the Pressure Regulator Valve on top of
the Lid to PRESSURE.
Steam
Clean
Pressure
Steam
Release
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Warming
Steam
19

15.
Steam Release Methods
Natural Steam Release Method
1. After pressure cooking, turn the Variable
Temperature/Pressure Control to
WARMING and unplug the unit. The
POWER Indicator Light will turn off.
2. Allow the Pressure Cooker to cool slowly at
room temperature. Depending on the
amount and type of food, this will take
5 to 10 minutes. Wait until the pressure has
totally been released from the Pressure Regulator Valve and the
Pressure Lift Pin has dropped.
3. To remove the Pressure Cooker Lid, slide the Lid Lock Button
towards you, twist the Lid counter-clockwise until the Lid can
be removed easily. Always tilt the Lid away from you to avoid
the steam.
CAUTION: Never force the Pressure Cooker Lid open. The
Safety Lock will not release Lid if any steam pressure remains in
the Pressure Cooker. If the Lid is difficult to open, allow the
Pressure Cooker more time to cool down until the pressure is
fully reduced.
CAUTION: Proper care must be taken with hot cookware. Be
careful not to come in contact with hot Pressure Cooker Pan, Lid
and accessories. Use protective mitts or gloves to move hot Pan.
When opening a hot Pan, use special caution. Escaping steam is
hot and can cause burns.
WARNING: The Pressure Cooker Pan and Lid remain very hot
after cooking.
37
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Warming
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19
14.
15. Wait until the pressure has totally been released from the Pressure
Regulator Valve and the Pressure Lift Pin has dropped.
CAUTION: The Pressure Lift Pin will be UP when the Pressure
Cooker is under pressure. When the pressure is released, the Pressure
Lift Pin will drop DOWN. NEVER attempt to open the Lid while the
Pressure Lift Pin is in the UP position.
CAUTION: Escaping steam can scald you, and the Lid will be hot.
Release steam where it will not cause damage to cabinets or kitchen
equipment/accessories.
16. To remove the Pressure Cooker Lid, pressure must be released
before opening. When pressure is completely reduced, slide the
Lid Lock Button towards you, twist the Lid counter-clockwise until
the Lid can be removed easily. Always tilt the Lid away from you to
avoid the steam.
CAUTION: Never force the Pressure Cooker Lid open. The Safety
Lock will not release if any steam pressure remains in the Pressure
Cooker. If the Lid is difficult to remove, allow the Pressure Cooker
more time to cool down until the pressure is fully reduced.
CAUTION: Proper care must be taken with hot cookware. Be careful
not to come in contact with hot Pressure Cooker Pan, Lid and
accessories. Use protective mitts or gloves to move hot Pan. When
opening a hot Pan, use special caution. Escaping steam is hot and can
cause burns.

15.
Steam Release Methods
Natural Steam Release Method
1. After pressure cooking, turn the Variable
Temperature/Pressure Control to
WARMING and unplug the unit. The
POWER Indicator Light will turn off.
2. Allow the Pressure Cooker to cool slowly at
room temperature. Depending on the
amount and type of food, this will take
5 to 10 minutes. Wait until the pressure has
totally been released from the Pressure Regulator Valve and the
Pressure Lift Pin has dropped.
3. To remove the Pressure Cooker Lid, slide the Lid Lock Button
towards you, twist the Lid counter-clockwise until the Lid can
be removed easily. Always tilt the Lid away from you to avoid
the steam.
CAUTION: Never force the Pressure Cooker Lid open. The
Safety Lock will not release Lid if any steam pressure remains in
the Pressure Cooker. If the Lid is difficult to open, allow the
Pressure Cooker more time to cool down until the pressure is
fully reduced.
CAUTION: Proper care must be taken with hot cookware. Be
careful not to come in contact with hot Pressure Cooker Pan, Lid
and accessories. Use protective mitts or gloves to move hot Pan.
When opening a hot Pan, use special caution. Escaping steam is
hot and can cause burns.
WARNING: The Pressure Cooker Pan and Lid remain very hot
after cooking.
37
2
56
8
Max/Browning
Warming
Steam
19
14.
15. Wait until the pressure has totally been released from the Pressure
Regulator Valve and the Pressure Lift Pin has dropped.
CAUTION: The Pressure Lift Pin will be UP when the Pressure
Cooker is under pressure. When the pressure is released, the Pressure
Lift Pin will drop DOWN. NEVER attempt to open the Lid while the
Pressure Lift Pin is in the UP position.
CAUTION: Escaping steam can scald you, and the Lid will be hot.
Release steam where it will not cause damage to cabinets or kitchen
equipment/accessories.
16. To remove the Pressure Cooker Lid, pressure must be released
before opening. When pressure is completely reduced, slide the
Lid Lock Button towards you, twist the Lid counter-clockwise until
the Lid can be removed easily. Always tilt the Lid away from you to
avoid the steam.
CAUTION: Never force the Pressure Cooker Lid open. The Safety
Lock will not release if any steam pressure remains in the Pressure
Cooker. If the Lid is difficult to remove, allow the Pressure Cooker
more time to cool down until the pressure is fully reduced.
CAUTION: Proper care must be taken with hot cookware. Be careful
not to come in contact with hot Pressure Cooker Pan, Lid and
accessories. Use protective mitts or gloves to move hot Pan. When
opening a hot Pan, use special caution. Escaping steam is hot and can
cause burns.

17.
Important Safety Information
For best results, always check that the Pressure Regulator Valve,
Pressure Indicator Valve, Gasket and Lid Lock Button are in good
working order and that there are no foreign particles blocking the
Steam Vent Tube, Pressure Lift Pin, Safety Valves or Steam Vent.
To expose the Steam Vent Tube,
the Pressure Regulator Valve
must be removed.
1. Press down and turn
the Pressure Regulator Valve
counter-clockwise to the CLEAN
Position until it stops. Lift up on the
Pressure Regulator to remove easily.
Hold the Lid up to the light.
You should be able to see light
through the Steam Vent Tube.
2. If you cannot see light, the Steam
Vent Tube is blocked. Insert the
Cleaning Brush into the Steam
Vent tube and gently move it in
and out until you are sure the
Tube is clear.
3. Replace the Pressure Regulator
Valve. Line the notches on the
bottom of the Pressure
Regulator with the grooves in
the Lid. Press down and rotate
the Regulator clockwise until it
is in position.
CAUTION: Never disassemble Pressure
Regulator or clean the Steam Vent Tube
when Pressure Cooker is in use.
All Pressure Release Valve Systems are
produced with the utmost quality and
standards.
Turn Pressure Regulator
Valve to CLEAN position
Lift Pressure Regulator
Valve for easy removal
Clean Pressure Regulator Valve
using the Cleaning Brush.
Cleaning Brush
(P/N 21100A)
16.
Quick Steam Release Method
1. After pressure cooking, turn the Variable
Temperature/Pressure Control to
WARMING and unplug the unit. The
POWER Indicator Light will turn off.
2. You can release pressure quickly, without
waiting for the steam to dissipate, or the
Pressure Cooker to cool down by using
the Pressure Cooker’s STEAM RELEASE
feature. Wearing oven mitts, press the
Pressure Regulator Valve in and rotate
clockwise to the STEAM RELEASE
position. To stop the release of steam,
rotate back to the PRESSURE position.
CAUTION: To avoid scalding, release steam
in short bursts by pushing the Pressure
Regulator Valve momentarily.
CAUTION: When using this feature, only release the steam
IN SHORT BURSTS until the pressure is reduced, as hot liquid
may be ejected.
CAUTION: Keep hands and face away from the Pressure Regulator
Valve and Steam Vent Tube as hot steam will be released.
Use oven mitts.
CAUTION: The Pressure Regulator Valve may be hot. Use an oven
mitt or kitchen towel to protect your hand. Handle with care.
Never run water over or immerse the Pressure Cooker in water to
release pressure.
CAUTION: Escaping steam can scald you, and the Lid will be hot.
Release steam where it will not cause damage to cabinets or kitchen
equipment/accessories. Keep face away from the Pressure Regulator
Valve when releasing steam.
WARNING: DO NOT GO PAST THE STEAM position to the
CLEAN position.
CAUTION: Do not use the Quick Steam Release Method for foods
containing alot of liquid. There could be an overflow.
3. Use this method for some pressure cooking such as fruits, soft
vegetables and frozen vegetables.
4. It will take 2 to 5 minutes for pressure to go down completely. Wait
for the steam to stop coming out of the Pressure Regulator Valve’s
Steam Vent Tube. Then wait for the Pressure Lift Pin to drop down
before opening the Lid, following the procedures described in the
Pressure Cooking Operating Instructions section of this Use and
Care Guide.
Steam
Clean
Pressure
Steam
Release
37
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Max/Browning
Warming
Steam
19

17.
Important Safety Information
For best results, always check that the Pressure Regulator Valve,
Pressure Indicator Valve, Gasket and Lid Lock Button are in good
working order and that there are no foreign particles blocking the
Steam Vent Tube, Pressure Lift Pin, Safety Valves or Steam Vent.
To expose the Steam Vent Tube,
the Pressure Regulator Valve
must be removed.
1. Press down and turn
the Pressure Regulator Valve
counter-clockwise to the CLEAN
Position until it stops. Lift up on the
Pressure Regulator to remove easily.
Hold the Lid up to the light.
You should be able to see light
through the Steam Vent Tube.
2. If you cannot see light, the Steam
Vent Tube is blocked. Insert the
Cleaning Brush into the Steam
Vent tube and gently move it in
and out until you are sure the
Tube is clear.
3. Replace the Pressure Regulator
Valve. Line the notches on the
bottom of the Pressure
Regulator with the grooves in
the Lid. Press down and rotate
the Regulator clockwise until it
is in position.
CAUTION: Never disassemble Pressure
Regulator or clean the Steam Vent Tube
when Pressure Cooker is in use.
All Pressure Release Valve Systems are
produced with the utmost quality and
standards.
Turn Pressure Regulator
Valve to CLEAN position
Lift Pressure Regulator
Valve for easy removal
Clean Pressure Regulator Valve
using the Cleaning Brush.
Cleaning Brush
(P/N 21100A)
16.
Quick Steam Release Method
1. After pressure cooking, turn the Variable
Temperature/Pressure Control to
WARMING and unplug the unit. The
POWER Indicator Light will turn off.
2. You can release pressure quickly, without
waiting for the steam to dissipate, or the
Pressure Cooker to cool down by using
the Pressure Cooker’s STEAM RELEASE
feature. Wearing oven mitts, press the
Pressure Regulator Valve in and rotate
clockwise to the STEAM RELEASE
position. To stop the release of steam,
rotate back to the PRESSURE position.
CAUTION: To avoid scalding, release steam
in short bursts by pushing the Pressure
Regulator Valve momentarily.
CAUTION: When using this feature, only release the steam
IN SHORT BURSTS until the pressure is reduced, as hot liquid
may be ejected.
CAUTION: Keep hands and face away from the Pressure Regulator
Valve and Steam Vent Tube as hot steam will be released.
Use oven mitts.
CAUTION: The Pressure Regulator Valve may be hot. Use an oven
mitt or kitchen towel to protect your hand. Handle with care.
Never run water over or immerse the Pressure Cooker in water to
release pressure.
CAUTION: Escaping steam can scald you, and the Lid will be hot.
Release steam where it will not cause damage to cabinets or kitchen
equipment/accessories. Keep face away from the Pressure Regulator
Valve when releasing steam.
WARNING: DO NOT GO PAST THE STEAM position to the
CLEAN position.
CAUTION: Do not use the Quick Steam Release Method for foods
containing alot of liquid. There could be an overflow.
3. Use this method for some pressure cooking such as fruits, soft
vegetables and frozen vegetables.
4. It will take 2 to 5 minutes for pressure to go down completely. Wait
for the steam to stop coming out of the Pressure Regulator Valve’s
Steam Vent Tube. Then wait for the Pressure Lift Pin to drop down
before opening the Lid, following the procedures described in the
Pressure Cooking Operating Instructions section of this Use and
Care Guide.
Steam
Clean
Pressure
Steam
Release
37
2
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Max/Browning
Warming
Steam
19

19.
User Maintenance Instructions
This appliance contains no user serviceable parts. Do not try to repair it
yourself. Any servicing requiring disassembly other than cleaning must
be performed by a qualified appliance repair technician.
Always remember to unplug the unit from the wall outlet when not in
use and before cleaning.
Cleaning and Storage Instructions
Before using for the first time and after each use, wash all Pressure
Cooker parts by hand. Always unplug unit and allow to cool completely
before cleaning.
1. Remove the Gasket from the Lid. Wash
Gasket thoroughly in hot, soapy water.
Rinse and dry thoroughly. Apply a thin
coating of vegetable oil to the Gasket after
each use. This will extend the life of the
Gasket. Slip the Gasket back in place on
the inside of the Lid.
2. The Gasket that fits inside the Lid may become worn after many uses.
If it becomes torn, cracked, cut or visibly damaged, DO NOT USE
THE PRESSURE COOKER. Call Consumer Service at 800-947-3744 to
order a new Gasket. If the Pressure Indicator Valve Gasket becomes
damaged, the Lid must be sent in for repair or replacement.
3. Clean around the openings of the Pressure Lift Pin and Lift Pin
Gasket with warm soapy water to keep it free of grease or food
particles that could keep it from operating properly. Rinse
and dry thoroughly.
4. To expose the Steam Vent Tube, the Pressure
Regulator must be removed. Press down and
turn the Pressure Regulator counter-
clockwise to the CLEAN position, until it
stops. Lift up on the Pressure Regulator
and remove.
Hold the Pressure Cooker Lid up to the light
to make sure the Steam Vent Tube is clear. If
the Steam Vent Tube is blocked, carefully
insert the Cleaning Brush into the Steam Vent
Tube and run it gently in and out to clear any
obstructions. Wash again with soapy water,
rinse and dry thoroughly. (See Important
Safety Information.)
Steam
Clean
Pressure
Steam
Release
18.
MAXimum Fill Line: The line inside the Pressure Cooker Pan
indicates the Pressure Cooker is 2/3 full.
For most foods, it is safe to fill the Pressure Cooker Pan 2/3 full.
When cooking foods that expand, such as rice, dry beans and
legumes or recipes containing these foods, do not fill the Pressure
Cooker Pan more than 1/2 full. Fill only 1/2 full when cooking stocks
or soups.
CAUTION: NEVER fill the Pressure Cooker Pan with food or liquid
beyond the 2/3 MAX Fill Line. Overfilling the Pressure Cooker with
food may result in preventing the steam from being released through
the Pressure Lift Pin and Pressure Regulator Valve. Do not let any
portion of food extend above the MAX Fill Line.