toboli 64184 User manual

Operating Manual
Manual Pasta Machine
64184
Illustration similar, may vary depending on model
Please read and follow the operating instructions and safety information prior to initial operation.
Technical changes reserved!
Illustrations, functional steps, and technical data may deviate insignificantly due to continuous further
developments.

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The information contained in this document may alter at any time without prior notice. No part of this
document may be copied or otherwise duplicated without prior written consent. All rights reserved.
WilTec Wildanger Technik GmbH cannot be held liable for any possible mistakes in this operating man-
ual, nor in the diagrams and illustrations shown.
Although WilTec Wildanger Technik GmbH has made every possible effort to ensure that this operating
manual is complete, accurate, and up-to-date, errors cannot be ruled out entirely.
If you have found an error or wish to suggest an improvement, we look forward to hearing from you.
Send us an e-mail to:
[email protected]
or use our contact form:
https://www.wiltec.de/contacts/
The most recent version of this manual in several languages can be found in our online shop:
https://www.wiltec.de/docsearch
Our postal address is:
WilTec Wildanger Technik GmbH
Königsbenden 12
52249 Eschweiler – Germany
To return your goods for exchange, repair, or other purposes, please use the following address. Atten-
tion! To allow for a trouble-free complaint or return, it is important to contact our customer service team
before returning your goods.
Retourenabteilung
WilTec Wildanger Technik GmbH
Königsbenden 28
52249 Eschweiler – Germany
E-mail: [e-mail]
Tel: [phone]
Fax: [phone]

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Introduction
Thank you for choosing to purchase this quality product. To minimise the risk of injury, we ask you to
always take some basic safety precautions when using this product. Please read this operating manual
carefully and make sure that you understand it.
Keep these operation instructions in a safe place.
Safety instructions
•This device is only suitable for home use.
•No responsibility will be accepted for damages resulting from the non-observance of this man-
ual.
•Do not use any accessory that has not been recommended by the manufacturer. Otherwise,
the machine could be damaged or the user injured.
•Never stick your fingers or other objects between the cylinders (cooking utensils, knives, screw-
drivers, etc.).
•Do not let any object penetrate into the opening nor do introduce any.
•Children should be supervised to ensure that they do not play with the device.
•Thoroughly read the instructions found in this manual before using the machine and keep them
for future use.
•The device is not intended for use by persons with impaired or limited physical, sensory, and
mental abilities or lack of experience and/or real knowledge, unless they are supervised by a
person responsible for their safety or follow the instructions made by this person on how to
correctly use the device.
•The devices are not meant to be operated with an external timer or remote-control system.
Parts
№
Name
1
Fastener
2
Cylinder opening
3
Regulator
4
Handle
5
Cutting mechanism

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Before the first use
•Make sure to correctly dispose of the packing material. Keep plastic bags away from babies and
small children.
•Before the first use, clean the device using a dry cloth to remove excess of oil.
•To clean the cylinders, have a small quantity of dough run through the machine, then throw the
dough away.
Preparing the machine for use
1. Place the device onto the kitchen table.
2. Fix the machine to the table using the clamp (1).
3. Stick the handle (4) into the cylinder opening (2).
4. Adjust the regulator (3) of the machine to level 1. Pull it outwards, then turn it so that both flat
cylinders are completely opened.
5. While turning the handle (4), introduce a piece of dough into the machine.
6. Repeat this 5–6 times. Turn the dough, then strew a bit of flour in its mid.
7. When the dough has been given a regular form, put the regulator (3) to level 2 and have the
dough run through again.
8. Cut the dough in approx. 25 cm long pieces with the help of a knife.
Note! The cylinders not being able to cut the dough, the dough is too soft. In this case, you must
add some flour.
Note! The dough being too dry and the cylinders being not able to feed it in, add some water
and have the dough again run through the cylinders.
9. Stick the handle (4) into the hole of the cutting mechanism (5). Slowly turn the handle and have
the dough run through the machine so that you obtain the pasta form that you wish to have.
10. Place the noodles onto a table-cloth and wait for them to rest for 1–2 hours.
11. To remove the cutting mechanism (5) from the machine, lift it by hand so that it slides on its
rails.
12. To fix the attachments onto the machine, repeat this in reversed direction.
Cleaning
•Clean the scraper found beneath the flat cylinders from time to time using a dry cloth or kitchen
towel.
•Do not wash the device in water or a dishwasher.
•After use, clean the device with the help of a brush or wooden rod.
•If necessary, give some drops of oil onto the ends of the cutting cylinders.
•Do not use any sharp objects, hard brushes, or oven cleaners to clean the pasta machine.

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Important note:
Reproduction and any commercial use (of parts) of this operating manual, requires a written permission
of WilTec Wildanger Technik GmbH.