Philips HR2357/06 User manual

HR2357/06
User manual 3 用户手册 28
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2 ENGLISH
Congratulations on your purchase, and welcome to Philips!
To fully benet from the support that Philips oers, register your product at
www.Philips.com/welcome.
Read this user manual carefully before you install and use the unit. Save it
for future reference.
What's in the box
Shaping
discs Cleaning tool
Lasagna/
Dumpling
Penne
Fettuccine
Water cup
User manual Recipe book
Main unit
Flour cup
Flat cleaning tool
Use the flat
cleaning tool
Use the flat
cleaning tool
Spaghetti -
Assembled on
the appliance
upon purchase

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Contents
What's in the box ���������������� 2
Important ��������������������� 4
Overview ���������������������� 6
Disassembling and cleaning
before first use������������������ 8
Assembling ������������������� 10
Using the pasta and noodle maker ��� 12
Cleaning ��������������������� 18
Troubleshooting���������������� 21
Product information ������������� 23
Recycling��������������������� 23
Warranty and service ������������ 24

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Important
Safety
• Read this user manual carefully
before you use the appliance,
and save it for future reference.
• Before you connect the appliance to the power, make sure that the
voltage indicated on the bottom of the appliance corresponds to
the local power voltage.
• Make sure that your hands are dry before you insert the plug into
the power outlet.
• Make sure that the plug is firmly inserted into the power outlet.
• Never connect this appliance to a timer switch.
• Before you insert the plug into the power outlet, make sure that
the appliance is assembled correctly.
• If the power cord, the plug, or other parts are damaged, do not use
the appliance.
• If the power cord is damaged, you must have it replaced by Philips,
a service center authorized by Philips or similarly qualified persons
to avoid a hazard.
• Do not replace parts of the appliance yourself.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instructions concerning use of the appliance by a
person responsible for their safety.
• For their safety, do not allow children to play with the appliance.
Keep the appliance and its power cord out of the reach of children.
• To prevent any accidents, do not use the appliance if it is damaged
for any reason.
Warning
EMF
This Philips appliance complies with all applicable standards and
regulations regarding exposure to electromagnetic fields.

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• Before using the appliance for the first time, disassemble and wash
the accessories thoroughly (see “Disassemble and cleaning before
first use” section.)
• The appliance is intended for household use only.
• Do not use this appliance on an unstable or uneven surface.
• Keep the appliance and its power cord out of the reach of children.
• Do not disconnect the power cord before processing is complete.
If you have to stop processing, disconnect the power cord before
you perform other operations.
• To better protect the lifetime of the appliance, we recommend
the continuous working time to be less than 45 minutes. You can
restart using the appliance after 15 minutes.
• If you intend to use the appliance continuously, clean the shaping
disc with the supplied cleaning tool each time after use. For
cleaning ease, do not soak the shaping disc into the water directly.
• Do not bend the power cord forcibly, jerk, twist, bundle nor put
under heavy items.
• Do not put metal or flammable objects in the mixing chamber.
• Unplug the appliance when not in use.
• Do not use the appliance near flammable objects such as table
cloth or drapes.
• Pull out the power plug immediately when you detect smoke.
• When unplugging the power cord, do not pull the cable but grab
the plug part.
• Keep the power plug clean.
• Do not put heavy objects on the appliance.
• This appliance is designed as consumer kitchen appliance. Do not
use for any other purpose
• Do not move the appliance while it is operating.
• Disconnect the power and remove the power cord before cleaning
or disassembling this appliance.
• Do not immerse the main unit in water.
• Place the appliance in a dry and well ventilated place after use.
• To prevent a short circuit or an electric shock, do not pour water or
any liquid into the safety switch.
• Do not use a dishwasher to clean the machine or the accessories.
Caution

6 ENGLISH
Overview
Mixing
chamber
lid
Disc
holder
Front
panel
Front panel
knobs
Shaping
discs
Disc holder
safety switch
lever
Mixing
chamber
Mixing
paddle

ENGLISH 7
Control panel
display
Power cord
Main unit
Disc holder safety switch
Shaping discs storage
Safety switch hole of
the mixing chamber lid
Power on/
off button
Program
button
Display
screen
Servings
button
Start/
pause
button
Program button - select the extrusion-only
program or automatic program .
Servings button - select to make ~300g,
1-2 servings or to make ~600g, 3-4
servings of fresh pasta/noodle.
Abbreviations
g = grams
~= approximately
ml = milliliters
mm = millimeters
kg = kilogram
in = inch

8 ENGLISH
Important
1 Remove the mixing chamber lid from the
appliance.
2 Loosen the front panel control knobs.
Note:
• The front panel is heavy. Take extra caution
when removing it.
Disassembling
and cleaning
before first use
• Before using the appliance for the first time, remove and safely
discard any packaging material and /or promotional labels.
• Take out all the parts and accessories, wash and thoroughly dry all
parts and accessories (see "Cleaning" section).
• Do not use water to rinse or soak the main unit.
• Do not use a scourer or similar cleaners as these will scratch the
plastic surface and affect the lifetime of the pasta and noodle maker.
• This appliance is intended for household use only.

ENGLISH 9
3 Disassemble the front panel, the shaping disc, the shaping disc holder,
the mixing paddle, and the mixing chamber in order.
4 Clean all detachable parts, and wipe them dry.
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10 ENGLISH
Important
Assembling Follow below assembling steps to
install the pasta and noodle maker.
1 Push the mixing chamber into the
appliance.
2 Point the mixing paddle to the hole in
the main unit. Insert the mixing paddle
all the way into the main unit.
3 Attach the disc holder onto the
appliance.
❶Disc holder safety switch
❷Disc holder safety switch lever
Note:
• Check that the safety switch ❶and
safety switch lever ❷are set as shown
in the illustration to the right.
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• Make sure to tighten the front panel knobs during assembly.
• Make sure the appliance is not plugged in when assembling the
appliance.

ENGLISH 11
4 Put the shaping disc onto the disc holder ❶, and make sure it is firmly
fixed on the disc holder ❷.
Note:
• Make sure the inner
cavity of the shaping
disc and disc holder is
properly tted.
5 Attach the front panel to the main unit.
❶Disc holder safety switch lever
Note:
• Make sure the front panel is completely
fastened before using the appliance.
• The front panel is heavy. Take extra caution
when assembling it.
6 Fasten the front panel control knobs.
Note:
• If the front panel or the shaping disc is not
properly assembled, the safety switch will
prevent the appliance from working.
7 Close the mixing chamber lid properly.
Note:
• If the mixing chamber lid is not properly
installed, the safety switch will prevent the
appliance from working.
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12 ENGLISH
Important
Using the pasta
and noodle
maker
Preparing the ingredients
1 Measure one full cup of flour. Scrape off
any excessive flour from the cup edge
with the supplied flat cleaning tool. One
full cup is equivalent to 1-2 servings.
Note:
• Do not shake or hit the flour cup to remove
excessive flour. This will affect the flour
weight.
You can also use a kitchen scale to
measure the flour. For instance, ~250g
flour makes approximately 1-2 servings;
~500g flour makes approximately 3-4
servings of fresh pasta/noodle.
• Make sure to follow the right order to add flour and water into the
mixing chamber. Put the flour into the mixing chamber first, then
place the chamber lid onto the chamber. Start the pasta and noodle
maker, and then slowly pour water along the entire length of the
opening in the lid.
• Never put excessive ingredients into the pasta and noodle maker.
Otherwise, it will damage the appliance. The maximum amount of flour
used for each batch is 500g.
• Do not put any ingredients that are 60°C / 140°F or above into the
pasta and noodle maker, nor place the pasta and noodle maker in
surroundings with high temperature (60°C / 140°F), for instance in a
high temperature sterilization. This will deform the appliance.
• Never pour water into the mixing chamber before you place the chamber
lid onto the chamber. Do not pour any liquids into the safety switch hole.
• Do not pour water into the mixing chamber before turning on the
pasta and noodle maker. Follow the instruction carefully to enjoy
homemade pasta/noodle.

ENGLISH 13
2 Remove the chamber lid.
3 Pour the flour into the chamber. If you
want to make 3-4 servings, add a second
cup of flour as you will need 2 cups
(~500g) of flour in total.
4 Close the chamber lid properly.
Note:
• Insert the two hooks into the appliance first
❶, and then push the lid against the main
unit ❷.
• The appliance will not start working if the
chamber lid is not properly closed. During
the pasta/noodle making process, if the
chamber lid becomes loose, the appliance
will automatically stop working.
5 Use the “Pasta/noodle making recipe
table” and measure the required amount
of water.
Note:
• Do not pour water into the mixing chamber
before turning on the pasta and noodle
maker.
• There are 2 sets of water markings on the
supplied water cup. One set is for normal
pasta/noodle making, and the other set
is for egg pasta/noodle and other flavor
pasta/noodle making.
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14 ENGLISH
Pasta/noodle making recipe table
For more information, you can visit www.philips.com/kitchen.
Flour/water ratio table
Flour
Normal pasta/
noodle
Egg pasta/
noodle Processing
time Output
Water
(marking)
Water +
egg mixture
(marking)
1 flour cup
(~250g)
Amount of
water needed
for a cup of
flour (~90ml)
Amount
of water +
egg mixture
needed for a
cup of flour
(~95ml)
10 minutes
~300g fresh
pasta/noodle.
This is
sufficient as a
main meal for
1-2 persons,
or as a side
dish for 4-6
persons.
2 flour cups
(~500g)
Amount of
water needed
for 2 cups of
flour (~180ml)
Amount
of water +
egg mixture
needed for 2
cups of flour
(~190ml)
15 minutes
~600g fresh
pasta/noodle.
This is
sufficient as a
main meal for
3-4 people,
or as a side
dish for 8-10
people.

ENGLISH 15
Note:
• To ensure the quality of the pasta/noodle, use gluten flour to make
pasta/noodle. Follow the recommended proportion to add the
ingredients.
• Seasonal changes and using ingredients from different regions
may affect the flour/water ratio. You may adjust based on the
recommended proportion.
• When making the egg pasta/noodle or vegetable pasta/noodle,
make sure you whisk the egg mixture or vegetable juice evenly with
the water before pouring into the chamber through the slot in the lid.
When adding ingredients, make sure the ingredient is in a liquid form.
• See the recipe book provided for additional pasta and noodle recipe
variations and many delicious new recipes to try.
Important
• The pasta/noodle recipes provided in the user manual and recipe
book have been tested for success. If you experiment with or use
other pasta/noodle recipes, the flour and water/egg ratios will
need to be adjusted to the flour and water cup ratios included with
the pasta and noodle maker. The pasta and noodle maker will not
operate successfully without adjusting the new recipe accordingly.

16 ENGLISH
Selecting the pasta/noodle making program
1 Connect the power plug to any 240V AC
outlet. The pasta and noodle maker will
sound once, and all indicators will flash
once. Press the power on/off button
to switch on the pasta and noodle
maker.
2 Based on the amount of flour, press the
servings button to select to make
~300g or to make ~600g of fresh
pasta/noodle.
Important
• Do not select the extrusion-only program before the dough mixing is
complete. Otherwise, this will damage the pasta and noodle maker
and its lifetime.
• Do not disconnect the power cord before processing is complete. If
you have to stop processing, press the on/off button to turn off
the pasta and noodle maker and then disconnect the power cord
from outlet before performing other operations.
• To better protect the lifetime of the appliance, it is recommended
the continuous working time be less than 45 minutes. You can restart
using the appliance after a 15 minute rest.
• If you intend to use the appliance continuously, clean the shaping
disc with the supplied cleaning tool each time after each pasta/
noodle making session. For cleaning ease, do not soak the shaping
disc directly in water.

ENGLISH 17
3 Press the start/pause button to start
processing, and the processing time
starts to count down.
Note:
• By default, the program is set as automatic. If
this is not the case, press the program button
to re-select.
4 After the kneading starts, slowly pour in
the water or water + egg mixture along
the entire length of the slot in the lid.
Note:
• During dough mixing, do not add other
ingredients after you have poured in the
water. Otherwise, it will affect the results of
the pasta/noodle texture.
5 The pasta/noodle will start extruding out
after a few minutes. Place a container
right under the outlet. Cut the pasta/
noodle into the desired length with the
supplied cleaning tool.
Note:
• If you notice the program is not set as
automatic while pasta/noodle is extruding,
press the start/pause button to stop
the program. Then, press the power on/
off button and disconnect the plug from the power socket. After
cleaning the shaping discs, you can restart the process.
• If the ratio of liquid and flour is not correct, the extrusion will not
succeed. In this case, prepare the ingredients again.
• Move the cleaning tool downwards to cut the pasta/noodle.
6 After the pasta/noodle making is complete, if you notice there is some
leftover dough inside the chamber, you can press the extrusion-only
button and press the start/pause button for extra extrusion.
Note:
• The countdown timer of the extrusion-only program is 3 minutes.
• You may find some fine pasta/noodle threads on the pasta/noodle
surface. This is normal.
• The cooking time of the pasta/noodle varies depending on personal
preferences, pasta/noodle shapes, and number of servings.

18 ENGLISH
Important
1 Press the power on/off button to turn
off the pasta and noodle maker, and
then disconnect the plug from the power
outlet.
2 Remove the chamber lid from the
appliance.
Cleaning
• Disconnect the power and remove the power cord before cleaning or
disassembling this appliance.
• Do not immerse the main unit in water.
• Do not use a scourer, caustic cleaners, or abrasive cleaners (for
examples, gasoline, alcohol, and propanol) to clean the appliance.
• Clean the appliance each time after use, or the appliance might not
operate properly.
• Take extra caution when cleaning the appliance to avoid getting cut
by any sharp edges.

ENGLISH 19
3 Loosen the front panel control knobs.
Note:
• The front panel is heavy. Take extra caution
when removing it.
4 Disassemble the front panel, the shaping disc, the shaping disc holder,
the mixing paddle, and the mixing chamber in order.
5 Use a dry cloth to clean flour residue in
the hole ❶where the mixing paddle is
placed.
6 Clean the shaping disc with the supplied
cleaning tool to remove the dough
residues. After that, you can clean it with
water.
Tip:
• For the spaghetti and fettuccine shaping discs, put the shaping disc
into the freezer for 2 hours. Then use the corresponding cleaning tool
to poke out the dough in the holes.
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20 ENGLISH
7 Clean all detachable parts.
8 Use a dry cloth to clean the main unit,
control panel, and the exterior of the
pasta and noodle maker.
9 Store the pasta and noodle maker in a
dry, well ventilated place after use.
Note:
• After cleaning, make sure all parts and the shaping disc are
completely dry before storing. Assemble the pasta and noodle maker
back for next use.
Storing the shaping discs and cleaning tools
1 Insert the shaping disc ❶and cleaning tool ❷together. Put ❶and ❷
into the storage drawer. Move the sliding bar ❸to secure the shaping
discs and cleaning tools.
Make sure the cleaning tools and shaping discs are dry before putting
them into the storage drawer.
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