
9
1. Remove the parts from the packaging.
2. Remove any promotional labels or stickers.
3. Wash the blades in warm soapy water to remove any residual oils that may be
present from the manufacturing process. Rinse and dry thoroughly.
4. Dispose of the packaging in a responsible manner.
5. Your appliance is now ready for normal use.
Assembly:
1. Do not plug in to mains before the blades have been inserted.
2. Make sure that your palm is on the dull side of the blade and the fingers away
from the sharp edge.
3. Lay both blades parallel to each other with the metal pin from one blade to be
locked into the slot of the other.
4. Grip both blades together at the finger protector and glide into the housing
until they snap in.
5. Test the security of the blades by applying a light pressure in the reverse
direction. (Attempting to remove the blades.) For this operation, it is
recommended to have the protective sheath over the blades in order to avoid
an accident.
6. The appliance is now ready for operation.
Removing the blades:
1. Unplug the unit.
2. Press the blade release button. The blades will eject automatically.
WARNING! ENSURE THAT THE APPLIANCE IS NOT CONNECTED TO A MAINS
SUPPLY BEFORE REMOVING OR REPLACING THE BLADES.
Operation:
1. To operate the knife, press the ‘Pulse Button’ with your thumb.
2. 2. To cut the food, simply guide the blades through the food. It is not necessary
to move the knife back and forth, as the double cutting action of the two
blades will slice the food quickly, easily and neatly. To cease cutting, release
pressure from the ‘Pulse Button’, which automatically turns the appliance off.
Note: Poultry bones can not be cut using these blades.
4 - Before First Use
5 - Using Your Appliance