Tower Hobbies T16017 Operator's manual

T16017
5.6L 8-IN-1
Multi Cooker
SAFETY AND INSTRUCTION MANUAL
PLEASE READ CAREFULLY
*Subject to registering your Extended Guarantee online at www.towerhousewares.co.uk.

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GREAT BRITISH DESIGN, INNOVATION
AND EXCELLENCE SINCE 1912
Since the turn of the 20th century, Tower has been designing,
developing and manufacturing housewares and small
appliances used by millions of households throughout the
UK and beyond. During the 1960s, the rise in popularity
of pressure cooking saw Tower become the UK’s largest
producer of pressure cookers, right through into the late
1980s. In recent years the Tower brand has been reborn with
an exciting and varied range of housewares and electrical
appliances that have quickly reinstated the brand’s richly
deserved status as a household name.
Visit
www.towerhousewares.co.uk
for more fantastic products.

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Contents:
Thank you for purchasing this appliance from the
Tower range.
Please read this manual carefully BEFORE using the
appliance for your own safety.
It has been designed to provide many years of
trouble-free use.
There are many benefits to using a Tower 8-IN-1
Multi Cooker:
• Thermostatically controlled cooking ensures that
your food is never under or over cooked.
• Clear Glass Lid. Easy to check on your cooking.
• Non-stick for easy cleaning.
• Easy to use, with a simple temperature control
and a ready light to show you when the oil unit
has reached the correct temperature.
1. Specifications
Components and
structure
2. Technical Data
3. Important Safety
Information
4. Before First Use
5. Using your Appliance
6. Troubleshooting
7. Recycling
8. Cleaning & Care
9. Wiring Safety
10. Warranty Information
11. Weights and Measures
12. Recipes
See back page for Customer
Service Information.

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This box contains:
Instruction Manual
8-in-1 Multi-Cooker
Cooking bowl
Deep-frying basket with handle
Glass lid
Steam insert
1. Deep-frying basket
2. Glass Lid
3. Temperature control
4. Cooking bowl
5. Steam insert
6. Basket handle
1 - Specifications:
Structure of your appliance:
5
1
2
4
6
3

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Description: 5.6L 8-IN-1 Multi Cooker
Model: T16017
Rated Voltage: 220-240V
Frequency: ~50/60Hz
Power Consumption: 1500W
Documentation
We declare that this product conforms to the following product legislation in
accordance with the following directive(s):
2014/30/EU Electromagnetic Compatibility Directive.
2014/35/EU Low Voltage Directive.
2011/65/EU Restriction of Hazardous Substances Directive.
1935/2004/EC Materials & Articles in Contact With Food
(LFGB section 30 & 31).
2009/125/EC Eco-Design of Energy Related Products.
RK Wholesale LTD Quality Assurance, United Kingdom.
2 - Technical Data:
Should you encounter problems or require a replacement part, contact the Tower
Customer Support Team: [phone].
Some spare parts may be ordered from the Tower website.
Your warranty becomes void should you decide to use non Tower spare parts.
Spare parts can be purchased from www.towerhousewares.co.uk
Guarantee for spare parts:
The spares and accessories are guaranteed for 1 year from date of purchase.
The main body and housing are guaranteed for the extended free warranty subject
to registration.
If any defect arises due to faulty materials of workmanship, the faulty products must
be returned to the place of purchase within 12 months from the date of purchase.
Refund or replacement is at the discretion of the retailer.

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Please read these notes carefully BEFORE using your
Tower appliance
3 - Important Safety Information:
• Check that the voltage
of the main circuit
corresponds with the
rating of the appliance
before operating.
• Please ensure that the
appliance is used on a
stable, level, and heat
resistant surface.
• DO NOT immerse cords,
plugs or any part of the
appliance in water or
any other liquid.
• DO NOT leave the
appliance unattended
while it is operating.
• Close supervision is
necessary when any
appliance is used by or
near children or pets.
• This appliance can
be used by children
aged from 8 years and
above and persons
with reduced physical,
sensory or mental
capabilities or lack
of experience and
knowledge if they have
been given supervision
or instruction
concerning use of the
appliance in a safe way
and understand the
hazards involved.
• Children shall not play
with the appliance.
• Cleaning and user
maintenance shall not
be made by children
without supervision.
• Switch off at the wall
socket then remove the
plug from the socket
when not in use or
before cleaning.
• If the supply cord or
appliance is damaged,
stop using the
appliance immediately
and seek advice from
the manufacturer or
its service agent or
a similarly qualified
person.
• DO NOT let the cord
hang over the edge of a
table or counter or let it
come into contact with
any hot surfaces.
• The use of accessory
attachments is not
recommended
by the appliance
manufacturer, apart
from those supplied
with this product.

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• DO NOT pull the plug
out by the cord as this
may damage the plug
and/ or the cable.
• DO NOT use this
product for anything
other than its intended
use.
• This appliance is for
household use only.
• DO NOT carry the
appliance by the power
cord.
• DO NOT use the
appliance outdoors.
• Ensure the product is
not too close to any
heating appliances or
other sources of heat.
• Never leave the
appliance within reach
of children.
• Ensure that all parts are
completely dry before
filling the appliance
with oil or liquid fat.
• It is recommended that
you use frying oil or
liquid frying fat.
• Never switch the
appliance for frying
unless it is filled with oil.
• DO NOT overfill the
appliance with oil or
any other liquid.
• DO NOT use the
appliance underneath
a wall mounted
cupboard.
• Always dry food before
frying e.g. Chips which
are too wet can cause
the hot oil to froth
excessively.
• After use, set the
thermostat to the
lowest setting (turn the
thermostat fully anti
clockwise). Switch off
at the wall socket then
unplug and allow to
cool.
• DO NOT touch the hot
surfaces or the steam
that may be produced
whilst cooking as these
may burn/ scald.
• Ensure the basket
handles are properly
assembled and
attached and locked
into position.
• DO NOT place the lid
on the appliance whilst
in use.
• This product should not
be used with timers or
remote devices as to do
so would be a potential
fire hazard.

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Read all instructions and safety information carefully before first use. Please retain
this information for future reference.
1. Remove your appliance from the packaging.
2. Before using the appliance for the first time, carefully clean the lid, cooking
bowl and frying-basket.
3. Do not use any aggressive detergents, brushes with metal or nylon bristles or
sharp objects such as knives or spatulas for cleaning the unit.
4. Your appliance is now ready for normal use.
5. Dispose of the packaging in a responsible manner.
4 - Before First Use
• Never over fill the
basket with food as this
may cause the hot oil or
other liquid to spill over
your appliance.
• This appliance is
intended to be used in
household and similar
applications such as:
- Staff kitchen areas in
shops, oces and
others
- Farm houses;
- By clients in hotels,
motels and other
residential type
environments;
- Bed and breakfast
type environments.
• In the unlikely event
the appliance develops
a fault, stop using
it immediately and
seek advice from the
Customer Support
Team:
[phone]
HOT OIL, WATER OR STEAM - RISK OF BURNS!
Make sure the power cable is clear of the edge of the work surface.
The glass lid and cooking bowl get very hot when the multi-cooker is in use.
Be careful not to burn yourself. Wear oven gloves if necessary when removing the
lid and be careful of escaping steam.
Allow the stock or oil to cool down enough that you do not risk burning
yourself as you pour it out of the cooking bowl.

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NOTE: The coating of the cooking bowl is very delicate. To remove food, use only a
non metalic foam spoon or other heat-resistant plastic or wooden utensils. Utensils
made of metal, ceramics, etc. can damage the coating on the cooking bowl.
1. Clean the multi-cooker and all its accessories. Then ensure that all parts are
completely dry.
2. Place the heater unit on an even, non-slip and dry surface. Do not connect the
power cable plug to the mains socket yet!
3. Place the cooking bowl into the heater unit. To do this, align the cooking bowl
so that the contacts on the bottom can be pushed into the socket on the
heater unit. Carefully push the cooking bowl down so it is seated firmly on the
heater unit.
4. Fill the cooking bowl with water to the MAX mark.
5. Place the glass lid on the cooking bowl.
6. Make sure that the temperature controller is in the “0” position.
7. Connect the power cable plug to a live mains socket. The green “Heating off”
indicator then comes on.
8. Turn the control dial to the “3” position. The device then begins to heat up. The
green “Heating off” indicator goes out and the red heating indicator comes on.
9. Allow the water to boil for 10 minutes. You can then move the temperature
controller back to the ‘0’ position to switch the device off.
10. Disconnect the power cable plug from the mains socket.
11. Once the device has cooled down completely, clean it again. It is then ready to
use.
Assembling and Setting Up the Multi-Cooker:
WARNING! Only use the device in dry, enclosed spaces. Never use it outdoors. Place
the multi-cooker on an even, stable and heat-resistant surface only. If the multi-
cooker is not placed on an even surface, the movement of the boiling contents
could make it tip over, possibly causing damage to property and burns.
Maintain a clearance of at least 20 cm around the device. This will help prevent
damage caused by escaping steam.
RISK OF FIRE! Do not place the device on textile surfaces such as tablecloths. Do
not place the device on metal surfaces. These can heat up quickly and cause a fire.
Do not place the device under or directly next to flammable objects e.g. curtains or
blinds.
1. Place the heater unit on an even, non-slip and dry surface. Do not connect the
power cable plug to the mains socket yet!
2. Place the cooking bowl into the heater unit. To do this, align the cooking bowl
so that the contacts on the bottom can be pushed into the socket on the
heater unit. Carefully push the cooking bowl down so it is seated firmly on the
heater unit.
3. The multi-cooker can only be switched on once the cooking bowl is properly
locked into position on the heater unit.
5 - Using Your Appliance

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4. Place the glass lid on the cooking bowl.
5. Make sure that the temperature controller is in the “0” position.
Usage:
Switching on / Selecting temperature / Switching off
The multi-cooker can only be switched on once the cooking bowl is properly locked
into position on the heater unit.
1. Connect the power cable plug to a live mains socket. The green “Heating off”
indicator then comes on.
2. For deep-frying, first add the fat or oil before starting the heating process.
Please also note the minimum and maximum fill levels for oil and fat. See the
MIN and MAX markings.
3. Turn the temperature controller to the position you want to start the heating
process. The green “Heating off” indicator goes out and the red heating
indicator comes on.
4. When the selected temperature is reached in the cooking bowl, the green
“Heating off” indicator lights up and the red heating indicator goes out.
5. To switch the multi-cooker off, turn the temperature controller to the 0
position. Then unplug the mains plug from the mains socket.
Overview of Control Panel And Functions:
The table below sets out the
recommended temperatures for
various foods. Please note that
these are guidelines only. The actual
temperature required will depend on
the quantity and type of food.
Keeping Food Warm:
1. Prepare the multi-cooker as described in the “Assembling and setting up the
multi-cooker” section.
2. Connect the power cable plug to a live mains socket. The green “Heating off”
indicator then comes on.
3. Turn the temperature controller to position 1 to start the heating process. The
green “Heating off” indicator goes out and the red heating indicator comes on.
4. When the selected temperature is reached in the cooking bowl, the green
“Heating off” indicator lights up and the red heating indicator goes out. You
can now put the food you want to keep warm into the cooking bowl.
Function/Temperature Level
Warming: 63°C – 93°C 1
Slow cooking (braising): 80°C - 120°C 2
Cooking/Fondue: 120°C - 150°C 3
Steaming: 150°C - 170°C 4
Frying/Roasting: 170°C - 190°C 5
Deep-frying
Red dot
next to
level 5

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5. Then close the glass lid again.
6. If you no longer require the multi-cooker, turn the temperature controller to
the 0 position to switch it off.
7. Unplug the mains plug from the mains socket.
Slow Cooking or Braising Food:
1. Prepare the multi-cooker as described in the “Assembling and setting up the
multi-cooker” section.
2. Connect the power cable plug to a live mains socket. The green “Heating off”
indicator then comes on.
3. Turn the temperature controller to position 2 to start the heating process. The
green “Heating off” indicator goes out and the red heating indicator comes on.
4. When the selected temperature is reached in the cooking bowl, the green
“Heating off” indicator lights up and the red heating indicator goes out. You
can now put the food you want to braise into the cooking bowl.
5. Then close the glass lid again.
6. If you no longer require the multi-cooker, turn the temperature controller to
the 0 position to switch it off.
7. Unplug the mains plug from the mains socket.
Cooking Food:
1. Prepare the multi-cooker as described in the “Assembling and setting up the
multi-cooker” section.
2. Connect the power cable plug to a live mains socket. The green “Heating off”
indicator then comes on.
3. Turn the temperature controller to position 3 to start the heating process. The
green “Heating off” indicator goes out and the red heating indicator comes on.
4. When the selected temperature is reached in the cooking bowl, the green
“Heating off” indicator lights up and the red heating indicator goes out. You
can now put the food you want to cook into the cooking bowl.
5. Then close the glass lid again.
6. If you no longer require the multi-cooker, turn the temperature controller to
the 0 position to switch it off.
7. Unplug the mains plug from the mains socket.
Preparing Fondue:
This function is used to prepare traditional me at and vegetable fondue which
involves cooking at high temperatures. If you wish to prepare a cheese or chocolate
fondue, select a lower heat level.
1. Prepare the multi-cooker as described in the “Assembling and setting up the
multi-cooker” section. To do this, place it on the dining table and lay the power
cable so that it does not get in anyone’s way and nobody can trip over it and
accidentally pull the device off the table.
2. Connect the power cable plug to a live mains socket. The green “Heating off”
indicator then comes on.
3. Fill the cooking bowl to the MAX mark with stock or oil, depending on how you
wish to prepare your fondue.
4. Close the glass lid.

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5. Turn the temperature controller to position 3 to start the heating process. The
green “Heating off” indicator goes out and the red heating indicator comes on.
6. When the selected temperature is reached in the cooking bowl, the green
“Heating off” indicator lights up and the red heating indicator goes out. You
can now spear the food you have cut into pieces using fondue forks and
carefully dip them into the cooking bowl.
7. If you no longer require the multi-cooker, turn the temperature controller to
the 0 position to switch it off.
8. Unplug the mains plug from the mains socket.
9. Once the stock or oil in the cooking bowl has cooled down, you can pour it out
through the rim on the cooking bowl.
Tips:
Old cooking oil or fat must not be disposed of in domestic waste or poured down
the sink. Dispose of all old cooking oil and fat in an environmentally friendly
manner. You can put it into a container and take it to a public collection point for
re-use
Steaming:
NOTE: The MIN and MAX markings only relate to the fill levels for oil and fat for
deep-frying and are not relevant for steaming.
1. Prepare the multi-cooker as described in the “Assembling and setting up the
multi-cooker” section.
2. Connect the power cable plug to a live mains socket. The green “Heating off”
indicator then comes on.
3. Add at least 1 litre of water to the cooking bowl.
Tips:
With 1 litre of water, you can steam food for around 30 minutes. With more water,
you can steam for longer. But you should not use more than 2.5 litres of water as
this could splash onto the food as it boils. In order to top up the water, open the
glass lid, pointing it away from you so that the steam does not come towards you
and potentially cause scalding. When you pour in the new water, make sure it does
not go onto the food. Then close the glass lid again. It can take a while for the water
to boil again and create steam.
4. Place the steam insert into the cooking bowl. To do it, turn it so that the four
catches engage into the recesses on the top edge of the cooking bowl.
5. Turn the temperature controller to position 4 to start the heating process. The
green “Heating off” indicator goes out and the red heating indicator comes on.
6. Wait until sucient steam is rising (this is not shown on the ‘Heating off’
indicator in this case). If you have put in 1 litre of water, this takes around 5
minutes.
7. Place the food on the steam insert.
8. Close the glass lid.

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Tips:
Where possible, you should keep the glass lid closed throughout the steaming
process. Every time you open it, a lot of steam escapes. On the one hand, this
increases the cooking time, but it also means that you may have to top up the
water before the cooking process is complete. Foam can form if you are preparing
food containing fat or protein. In this case, adjust the temperature controller down
to level 1 to 2. This allows you to continue steaming the food without too much
foam forming.
9. Once the food is cooked, you can use tongs, for example, to remove it from the
steam insert.
10. If you no longer require the multi-cooker, turn the temperature controller to
the 0 position to switch it off.
11. Unplug the mains plug from the mains socket.
Frying/Roasting food:
1. Prepare the multi-cooker as described in the “Assembling and setting up the
multi-cooker” section.
2. Connect the power cable plug to a live mains socket. The green “Heating off”
indicator then comes on.
3. Turn the temperature controller to position 5 to start the heating process. The
green “Heating off” indicator goes out and the red heating indicator comes on.
4. When the selected temperature is reached in the cooking bowl, the green
“Heating off” indicator lights up and the red heating indicator goes out. You
can now put fat or oil and the food you want to fry or roast into the cooking
bowl.
5. Close the glass lid if necessary.
6. Turn the contents of the cooking bowl occasionally to fry or roast them evenly.
7. Remove the fried or roasted food.
8. If you no longer require the multi-cooker, turn the temperature controller to
the 0 position to switch it off.
9. Unplug the mains plug from the mains socket.
Deep-Frying Food:
You can use the multi-cooker like a deep-fat fryer if you fill the cooking bowl with
oil or fat suitable for deep-fat fryers and use the deep-frying basket.
You can also prepare pastries (e.g. cheese balls, doughnuts, etc.) without the deep-
frying basket. To do this, place them directly in the hot oil or fat in the cooking
bowl. You can then remove them with a non metallic foam spoon.
WARNING! For deep-frying, first add the fat or oil before starting the heating
process. Please also note the minimum and maximum fill levels for oil and fat. See
the MIN and MAX markings.
1. Prepare the multi-cooker as described in the “Assembling and setting up the
multi-cooker” section.
2. Connect the power cable plug to a live mains socket. The green “Heating off”
indicator then comes on.

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3. Put oil or fat suitable for deep-fat fryers into the cooking bowl. Please note
the minimum and maximum fill levels for oil and fat. See the MIN and MAX
markings.
4. Close the glass lid.
5. Turn the temperature controller to the red dot position (near Position 5) to start
the heating process. The green “Heating off” indicator goes out and the red
heating indicator comes on.
6. Connect the handle to the deep-frying basket. To do this, push the metal
catches on the handle together, guide the ends of the catches into the eyelets
on the deep-frying basket and then release the metal catches again. The ends
of the metal catches must protrude through the eyelets and the handle must
be securely connected to the deep-frying basket.
7. When the selected temperature is reached in the cooking bowl, the green
“Heating off” indicator lights up and the red heating indicator goes out. You
can now put the food into the deep-frying basket.
Tips:
There is a MAX marking on the deep-frying basket. Fill the food to be deep-fried no
higher than this mark. Otherwise, the parts above the marking will not be properly
cooked.
8. Place the deep-frying basket into the hot oil until it sits on the bottom of the
cooking bowl. The metal catches on the handle should sit in the corresponding
recesses in the cooking bowl.
9. Close the glass lid if necessary.
10. Once the food is cooked, lift the deep-frying basket and use the metal hook
to hang it on the edge of the cooking bowl so the oil or fat can drain. You can
then shake the contents of the deep-frying basket into a suitable container or
remove them.
11. If you no longer require the multi-cooker, turn the temperature controller to
the 0 position to switch it off.
12. Unplug the mains plug from the mains socket.
13. Once the fat or oil in the cooking bowl has cooled down, you can pour it out
through the rim on the cooking bowl.
WARNING!
During deep-frying, the handle must be firmly attached to the deep-frying basket.
Otherwise, you cannot safely remove the deep-frying basket from the boiling oil,
the food could burn, the cooking bowl could boil over and you could get burnt.

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Questions Answers
The food in my
multi-cooker is not
cooking evenly
To ensure even cooking, cut foods such as vegetables into small,
evenly shaped pieces.
Foods such as root vegetables need to be placed at the bottom of
the multi-cooker so that they are in direct contact with cooker.
Root vegetables take longer to cook, so in order to have everything
cooked evenly, this is a must.
My food is too watery Too much liquid has been added to the cooking bowl. Only
small amounts of evaporation occur in multi-cookers at lower
temperatures, so it’s important to add up to 50% less cooking liquid
to a dish than you would if you were stove-top or oven cooking.
If you notice throughout the cooking time that you’ve added too
much liquid, remove the lid approximately an hour before the
cooking has finished, and cook the food on the high setting. This
allows the liquid to evaporate and thicken.
Can I heat the multi-
cooker empty?
No. The multi-cooker must never be placed on a stove-top, in the
oven, or heated in multi-cooker when empty.
Multi-cooker is
smoking when it is
first turned on
There may be manufacturing oil on the heating element or housing.
This can cause a slight smoking and/or burning smell during the
first few uses of your multi-cooker, but will stop after that.
Check that there is no spilled food residue on the heating element
or housing.
Unplug your multi-cooker and allow it to cool fully before cleaning it
thoroughly and towel drying before your next use.
Food is sticking/
burning on the
bottom of the
cooking bowl
You may need to add more liquid to your multi-cooker. If you do not
add liquid, food will dry up as it is cooking, causing it to stick and
burn.
Cooking with the multi-cooker uncovered can also cause these
problems.
You should not cook with the lid of the multi-cooker removed
unless you are thickening up the liquid towards the end of the
cooking process. If you cook with the lid off, the cooking liquid
evaporates, causing the food to dry out and burn.
Can I cook a roast
in the multi-cooker
without water?
Yes, if the multi-cooker is set to LOW. The liquid is needed to soften
and cook the vegetables properly. The more fat the meat has, the
less liquid is needed.
How can I remove
hard water stains
from my multi-
cooker?
Many things can cause a build-up of calcium deposits and limescale
inside your multi-cooker, including hard water or cooking dried
beans.
To remove stains empty the cooking bowl once you have finished
cooking. Add a small amount of washing up liquid and about
250ml vinegar to the hot water and leave it to soak overnight
if possible, or for a couple of hours. Do not wet the base of the
cooking bowl.
Once it has soaked, empty the cooking bowl and clean as normal.
6 - Troubleshooting

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DISPOSAL OF THE UNIT
Appliances bearing the symbol shown here may not be disposed of in domestic
rubbish. You are required to dispose of old electrical and electronic appliances like
this separately.
Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to
information about the recycling of electrical items.
Please visit www.weeeireland.ie for access to information about the recycling of
electrical items purchased in Ireland.
The WEEE directive, introduced in August 2006, states that all electrical items must
be recycled, rather than taken to landfill.
Please arrange to take this appliance to your local Civic Amenity site
for recycling, once it has reached the end of its life.
7 - Recycling
Questions Answers
How do I change
the oil?
Allow the oil in the cooking bowl to fully cool. Make sure the mul-
ti-cooker is unplugged. Remove the lid, lift out the cooking bowl
and pour the oil out into a suitable container. After this, you can
clean and refill the bowl. When you change the oil in your fryer,
never pour it down the drain. Dispose of it safely according to the
guidelines of your local council.
How often shall I
change the oil?
Change the oil in your fryer after every 8 – 10 uses. Change the oil
sooner if it very dark and thick, has an unpleasant smell and froths
or begins to smoke at a temperature less than 170°C
The oil is overflowing Check and see if the cooking bowl is filled above the maximum
level. Ensure you are drying all your food before placing it into the
fryer. Make sure the basket is not being overloaded.
Can I deep fry frozen
foods?
You can deep fry frozen foods, just remember to shake off any
excess ice beforehand so that no liquid is going into the fryer.

17
• Remove plug from the mains socket, and allow the appliance to cool down
before cleaning.
• Do not immerse the appliance in water and make sure no water enters the
appliance.
• Clean the base unit by wiping it with a damp cloth. A little detergent can be
added if the appliance is heavily soiled.
• Do not use scouring pads, steel wool or any form of strong solvents or abrasive
cleaning agents to clean the appliance, as they may damage the outside
surfaces of the appliance.
• Clean all accessories in warm soapy water, do not use any scouring pads,
steel wool or any strong solvents or abrasive cleaning agents when cleaning
accessories.
• Make sure that the appliance is cleaned after every use.
Storage:
To store your appliance:
1. Unplug power cord from the power outlet and clean as above.
2. Allow the appliance to dry fully.
3. Store on a flat, dry level surface out of reach of children.
8 - Cleaning & Care

18
WARNING:
This appliance MUST be earthed!
9 - Wiring Safety for UK Use Only
IMPORTANT
As the colours in the
mains lead of this
appliance may not
correspond with the
coloured markings
identifying the
terminals in your plug,
please proceed as
follows:
The wires in the mains lead are coloured
in accordance with the following code:
Blue neutral [N] Brown live
[L] Green/Yellow [EARTH]
Plug Fitting Details (Where Applicable).
The wire coloured blue is the neutral
and must be connected to the terminal
marked [N] or coloured black.
The wire coloured brown is the live wire
and must be connected to the terminal
marked [L] or coloured red.
The wire coloured green/yellow must be
connected to the terminal marked with
the letter [E] or marked .
On no account must either the brown
or the blue wire be connected to the
[EARTH] terminal .
Always ensure that the cord grip is
fastened correctly.
The plug must be fitted with a fuse
of the same rating already fitted and
conforming to BS 1362 and be ASTA
approved.
If in doubt consult a qualified electrician
who will be pleased to do this for you.
Non-Rewireable Mains Plug
If your appliance is supplied with a non-
rewireable plug fitted to the mains lead
and should the fuse need replacing,
you must use an ASTA approved one
(conforming to BS 1362 of the same
rating).
If in doubt, consult a qualified
electrician who will be pleased to do
this for you.
If you need to remove the plug -
disconnect it from the mains - then cut
it off of the mains lead and immediately
dispose of it in a safe manner. Never
attempt to reuse the plug or insert it
into a socket outlet as there is a danger
of an electric shock.
FUSE

19
This product is guaranteed for 12 months
from the date of original purchase.
If any defect arises due to faulty materials
of workmanship, the faulty products must
be returned to the place of purchase.
Refund or replacement is at the discretion
of the retailer.
The Following Conditions Apply:
• The product must be returned to the
retailer with proof of purchase or a
receipt.
• The product must be installed and
used in accordance with the
instructions contained in this
instruction guide.
• It must be used only for domestic
purposes.
• It does not cover wear and tear,
damage, misuse or consumable parts.
• Tower has limited liability for incidental
or consequential loss or damage.
This guarantee is valid in the UK and Eire
only.
The standard one year guarantee is only
extended to the maximum available for
each particular product upon registration
of the product within 28 days of purchase.
If you do not register the product with us
within the 28 day period, your product is
guaranteed for 1 year only.
To validate your extended warranty, please
visit www.towerhousewares.co.uk and
register with us online. Alternatively, call
our customer registration line on
[phone].
Please note that length of extended
warranty offered is dependent on product
type and that each qualifying product
needs to be registered individually in order
to extend its warranty past the standard
1 year.
Extended warranty is only valid with proof
of purchase or receipt.
As a thank you for purchasing
one of our fantastic products,
we are offering you an extra
2 years peace of mind in
addition to your 1 year
guarantee.
To receive your extra 2 year
guarantee, register your
appliance online within 28
days of purchase by visiting
www.towerhousewares.co.uk
10 - Warranty

20
Check these charts for basic imperial to metric
conversions of weights.
Food Allergies
Important Note: Some of the recipes contained in this document may
contain nuts and/or other allergens. Please be careful when making any of our
sample recipes that you ARE NOT allergic to any of the ingredients. For more
information on allergies, please visit the Food Standards Agency’s website at:
www.food.gov.uk
11 - Weights & Measures
Metric Imperial US cups
250ml 8 floz 1 cup
180ml 6 fl oz 3/4 cup
150ml 5 floz 2/3 cup
120ml 4 floz 1/2 cup
75ml 2 1/2 floz 1/3 cup
60ml 2 floz 1/4 cup
30ml 1 floz 1/8 cup
15ml 1/2 floz 1 tablespoon
Imperial Metric
1/2 oz 15g
1 oz 30g
2 oz 60g
3 oz 90g
4 oz 110g
5 oz 140g
6 oz 170g
7 oz 200g
8 oz 225g
9 oz 255g
10 oz 280g
11 oz 310g
12 oz 340g
13 oz 370g
14 oz 400g
15 oz 425g
1 lb 450g