Tower Hobbies T27006 Operator's manual

Ceramic Stone Coated
9˝ Family Pie Maker
Safety and Instruction Manual
PLEASE READ CAREFULLY
T27006
*Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk.

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1912 Midland Metal Spinners was founded by
George Cadman, who was then 65 years old, as
a metal holloware manufacturing company, in St.
Mark’s Street, Wolverhampton. They later moved
into the Tower and Fort Works in Pelham Street,
which ultimately gave rise to the famous Tower
brand name.
1937 Tower exhibited some of their latest holloware
designs at the British Industries Fair. As you can
see from the original poster, their stand No. A410
must have been a great sight as it promoted their
“Beautiful, inexpensive, untarnishable Plate, at
prices all can afford to pay”.
1961 Tower became one of the largest
manufacturers of aluminium holloware, electric
kettles, tea pots and other household articles with
over 1,000 employees.
1974 Russell Hobbs took ownership of the
expanding Tower brand.
Simple, Delicious Pies
Now you can have homemade pies and tarts
whenever you want, using ingredients you’ve
selected yourself in a fraction of the time it takes
to cook them in a conventional oven. The Tower
Family Pie Maker brings the wonders of baking
to your worktop. Quick, easy and delicious, you’ll
never need to buy a pie again.
With the Tower Family Pie Maker it is now simple
and easy for you to turn any ingredients into
delicious pies. As long as they t, you can also use
the Tower Pie Maker to heat up cooked pies. No
need for the oven, just do it on your worktop. Make
golden crusted pies, steak and kidney, chicken,
vegetables, cottage pies, quiches or fruit tarts.

Safety and Instruction Manual
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Helpline: [phone]
CONTENTS:
Please read this Manual carefully BEFORE
using the Pie Maker for your own safety.
Thank you for purchasing the Tower 9” Family
Pie Maker from the Tower range of products.
It has been designed to provide many years of
trouble-free cooking.
There are many benets to using a Tower Pie
Maker:
• Bakes at the optimal temperature for
perfect results every time
• Makes delicious sweet or savoury pies of
your choice
• A moulded crimper seals the pie crust
whilst baking
• Easy to clean, non-stick cerastone plates
• Cool touch handles with locking latch.
• 9 inch size creates the perfect family sized
pie.
• Free pastry cutter included to make both
the base and lid, making sure your pastry
is the right size every time.
Contents:
1. Specications
Components and structure
Technical information
2. ImportantSafetyInformation
3. UsingyourTowerAppliance
4. TroubleShooting&Faq’s
5. Cleaning&Care
5. Recycling
7. WiringSafety
8. WarrantyInformation
9. YourReceipt
SeebackpageforCustomerService
Information

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Components
This box contains:
Instruction Manual
Pie Maker
Reversible Pastry Cutter
Your Pastry cutter is double sided to
cut both the top and bottom of your
pie crusts. Use the small side for
cutting pie tops (puff pastry dough
recommended) and the large side for
pie bottoms (standard pie crust).
Structureofyourappliance:
1. Locking Latch
2. Cool touch handle
3. Pie Moulds
4. Cerastone cooking plates
5. Reversible Pastry Cutter
6. Ready Light
7. Power ON light
1SPECIFICATIONS:
1
2
4
3
5
67

Safety and Instruction Manual
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Helpline: [phone]
Technical Data
Description: Large Pie Maker
Model: T27006
Rated Voltage: 220V -240V ~ 50Hz
Power Consumption: 1200W Watts
Documentation
We declare that this product conforms to the following product legislation in accordance with the
following directive(s):
2004/108/EC Electromagnetic Compatibility Directive.
2006/95/EC Low Voltage Directive.
2011/65/EU Restriction of Hazardous Substances Directive.
1935/2004/EC Materials & Articles in Contact With Food (LFGB section 30 & 31).
RKW Quality Assurance, United Kingdom.
Guarantee
The spares and accessories are guaranteed for
1 year from date of purchase.
The main body and housing are guaranteed
for the extended free warranty subject to
registration.
If any defect arises due to faulty materials of
workmanship, the faulty products must be
returned to the place of purchase.
Refund or replacement is at the discretion of
the retailer.
Should you encounter problems or require
a replacement part, contact The Tower
Customer Service Department on:
[phone].
Any necessary spare parts may be ordered
from the Tower website.
Your warranty becomes void should you decide
to use non Tower spare parts. Spare parts can
be purchased from
www.towerhousewares.co.uk

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Please read these notes carefully BEFORE using your Tower appliance
• Check that the voltage of the
main circuit corresponds with
the rating of the appliance
before operating.
• If the supply cord or appliance
is damaged, stop using the
appliance immediately and seek
advice from the manufacturer,
its service agent or a similarly
qualied person.
• Do not let the cord hang over
the edge of a table or counter
or let it come into contact with
any hot surfaces.
• Do not carry the appliance by
the power cord.
• Do not use any extension cord
with this appliance.
• Do not pull the plug out by the
cord as this may damage the
plug and/or the cable.
• Switch off at the wall socket
then remove the plug from
the socket when not in use or
before cleaning.
• Switch off and unplug before
tting or removing tools/
attachments, after use and
before cleaning.
• Close supervision is necessary
when any appliance is used by
or near children.
• Children should not play with
the appliance.
• This appliance can be used
by children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the appliance
in a safe way and understand
the hazards involved.
• Cleaning and user maintenance
should not be undertaken by
children without supervision.
• Take care when any appliance
is used near pets.
• Do not use this product for
anything other than its intended
use.
• This appliance is for household
use only.
• Please ensure that the
appliance is used on a stable,
level, and heat resistant surface.
2IMPORTANTSAFETYINFORMATION

Safety and Instruction Manual
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Helpline: [phone]
• Do not immerse cords, plugs
or any part of the appliance in
water or any other liquid.
• Do not use the appliance
outdoors.
• Caution: During cooking ensure
you open the Pie Maker slowly
and carefully. Excess pie lling
may overow the mould and
can scald.
• Do not overll the pie mould or
use llings with excess liquid
ingredients. This can result in an
overow of lling. The pie lling
will be hot and can scald.
• Do not place the Pie Maker on
or near a hot gas or electric
burner, or in or near a heated
oven.
• The Pie Maker must be placed
on a heat-resistant surface.
• Never attempt to lift or move the
Pie Maker during use.
• Do not touch the hot surfaces
and let the Pie Maker cool
completely before cleaning.
• Wear oven gloves when
removing the pie from the Pie
Maker.
• Use caution when placing the
pastry into the pie mould. The
surfaces and cooking plates of
the appliance will be hot.
• Warning: Filling will be very hot
after cooking. Be careful when
eating hot pies, particularly
those with llings such as
tomato, jam or cheese as these
retain heat and can burn,
• In the unlikely event the
appliance develops a fault,
stop using it immediately and
seek advice from the service
department:
[phone]

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3USINGYOURAPPLIANCE
Beforerstuse:
• Carefully unpack the Pie Maker. Remove all
packaging materials.
• Place the appliance on a at, level surface.
Open the Pie Maker Lid.
• Wipe the cooking plates with a damp cloth
so that they are clean.
• Note: Use a small amount of cooking oil to
season the cooking plates, and wipe off any
excess with a dry cloth. This only needs to
be done once.
• Wipe the outside of the housing with a soft
damp cloth. NEVER immerse the power
cord and plug in water or any other liquid.
• Close the appliance.
• Plug into the wall outlet and pre-heat for
10 minutes.
• Note: During this initial phase some smoke
may be emitted from the Pie Maker. This is
normal.
Usingyourappliance:
1. Place the Pie Maker onto a dry, level
surface.
2. Close the cover and plug in.
3. A red light will turn on, signifying that the
appliance is now pre-heating.
4. In approximately 3-8 minutes the green light
will show, to indicate that the appliance is
pre-heated and ready for use.
5. Throughout the cooking process the green
light will ash on and off indicating that
the correct cooking temperature is being
maintained.
6. Ensure that the lid is always kept closed
during the preheating and cooking process.
Pies&Tarts:
1. If making pies and tarts use the Reversible
Pie Cutter to make the moulds. The larger
side is for the pie bottom, and the smaller
for the pie top. The slits in the mould
bottom allow you to overlap the dough for
a better t in the mould.
2. Unless the recipe states otherwise we
recommend using Puff Pastry dough for
the tops, and standard pie dough for the
bottom. If using store bought dough you
can nd Puff Pastry dough in the freezer
section of your supermarket. Pie dough is
usually found in the refrigerated section with
mufns and cookies.
Note: Make sure the pastry used is less
than 5mm thick to ensure even cooking.
3. Open the Pie Maker and place the large
bottom dough over the Pie Mould. Add your
llings according to the recipe instructions
and the weight of the llings will cause the
dough to drop down into the mould. You
can also use the bottom of a ladle to gently
press the dough into the mould being
careful not to tear the dough.
4. WARNING! Surfaces are hot. Never touch
the cooking surface directly with your
ngers
5. If your recipe calls for a top, place the
moulded dough top over the lled mould
and close the cover. Press the locking latch
in until you hear a click indicating that it is
locked.
6. Set a timer for the specied time as
indicated in your recipe. You will notice the
green ready light will cycle on and off during
the cooking process indicating that the
correct temperature is being maintained.

Safety and Instruction Manual
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Helpline: [phone]
7. When the cooking time is complete unplug
the Pie Maker from the wall outlet. Pull
the Locking latch up from the bottom and
carefully lift the lid. If you need additional
browning simply close the lid and set the
timer to the desired time.
8. Carefully remove the pie from the mould by
using a nylon or wooden spatula. Do not
use metal utensils to avoid damaging the
cerastone surface.
Usingthepastrycutter:
The pastry cutter is designed to create the
perfect sized pastry for your Pie Maker.
Once your pastry is made, dust it with our to
prevent sticking.
The pastry cutter cuts both the base and top for
the pie.
1. Use the smaller end for the pie top and the
larger end for the pie base.
2. Using the larger end rst, press the pastry
cutter into the pastry to make the base for
the pie. Avoid twisting the pastry cutter as
this can tear the pastry.
3. Then use the smaller end to cut the pie top
out.
4. Place the pastry base into the pie mould,
carefully pushing down so it ts.
5. Add your llings, making sure to ll the
pies no more than ¾ full, and then add the
pastry tops before closing the lid.
Defrosting/ReheatingPies:
• Defrost frozen pies at room temperature for
around 1 hour, or 5 minutes on the defrost
setting of your microwave.
• To reheat pies, preheat the Pie Maker for
5 minutes.
• Heat frozen pies for approximately
30 – 40 minutes.
• Heat thawed pies for approximately
15 – 18 minutes.
• Always check that pies are defrosted fully
and thoroughly cooked before eating.
Tips:
• It is recommended to wipe some olive or
vegetable oil onto the cooking surfaces
before using the Pie Maker. This helps
to brown the bottom crust well, and also
makes it easier to remove the pie after
cooking.
• Ensure that your pie mould contains a
sufcient amount of lling. If too little lling,
the top of the pie will not contact the
heating plate and will not brown as well.
Too much lling and your pie could overow
during the cooking process and prevent the
top and bottom to seal. As a general rule,
pastry llings for pies should be ¾ full.
• Do not use raw fruit llings or proteins for
pies. Since most pies in your Pie Maker are
completed within 20 – 30 minutes this is
not sufcient time to cook llings. Always
precook ingredients before adding to the
pie mould. You can nd pre-made pie
llings in the canned fruit section of your
local supermarket, or see the recipe section
of this manual to make your own!

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Pastrytips:
For pre-made pie crust unroll onto a piece of
parchment paper. Using the large side of the
pastry cutter, make the bottom as close to
the edge of the pie crust as possible. Take the
remaining section and reposition the dough to
make a second mould. Press the dough down
slightly with your ngers to join the pieces.
You can store unused moulded pie crust in
the freezer by simply adding parchment paper
in-between layers and storing in a plastic
freezer bag. Remove excess air from bag before
freezing.
Always keep our on hand to apply to the pastry
in case it begins to stick.
Storebought:
For best results frozen pastry should be used as
soon as it has thawed.
Do not use pie dough for pie tops. We
recommend using puff pastry dough for pie tops.
You can nd Puff Pastry sheets in the freezer
section of your local supermarket.
Pre made pie dough can be found in the
refrigerated section of your supermarket, usually
where the refrigerated cookie dough and biscuits
are located.
Home-made:
For best results wrap homemade pastry in cling
lm and store in the fridge for half an hour prior
to using.
Roll home-made pastry in between two bits of
cling lm to stop it from sticking.
If you wish to use home-made pastry for your
pie, this can be prepared up to one day in
advance and then chilled.
Do not knead and form the pastry for more than
15 minutes at any one time. After 15 minutes of
kneading, wrap the pastry in cling lm and allow
it cool in the fridge before using again.
Pat your pastry into the shape you want to roll it
into before chilling it, so that is rolls easier.
Cold hands are the best for pastry making. If your
hands are becoming warm whilst you’re handling
the pastry, run them under cold water quickly
before continuing.
Recipes
HomemadeShortCrustPastry
Ingredients
170g our
pinch of salt
85g butter (cubed)
3 tbsp. cold water
Method
1. Sift the our and salt into a large mixing
bowl. Add the butter and using your hands,
rub the our and butter together.
2. Add the water and work the dough with
your hands. Gently pack it together.
3. Wrap the pastry in cling lm and leave it in
the fridge for half an hour before use, or
overnight
Variations: For herbed savoury short crust, try
adding 1 tbsp. of nely chopped herbs or 1 tsp.
of dried herbs to your our. For spiced short
crust, add 1 tsp. of ground spice to the our
(such as cinnamon or ginger).

Safety and Instruction Manual
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Helpline: [phone]
Makingyourowncherrypielling
Ingredients
700g frozen cherries, thawed
4 tbsp. cornower
1 large cooking apple, grated
2 shots of apple juice
Method
1. Using a strainer, squeeze as much of the
liquid out of the cherries as possible.
2. Mix the cherries, grated apple and
cornower into a bowl. Grated cooking
apple and cornower help to stop a pie
from going soggy.
3. Prepare your pastry and place into the Pie
Maker.
4. Before adding the lling, give it one last
squeeze to ensure there’s no excess liquid,
then ll the pie 2/3 full.
5. Cook for around 25 – 30 minutes in the Pie
Maker, or until golden brown.
Makingyourownapplepielling
Ingredients
1.5kg granny smith apples
150g caster sugar
a handful of blueberries
1 tsp. cinnamon
A handful of caster sugar
Pinch of nutmeg
Method
1. Once you have used the pastry cutter to cut
out the pie base and top for your pie, peel
and dice all the apples.
Note: Peeling and dicing the apples at last
minute is best, as this stops them from
going brown.
2. Throw the diced apples, blueberries,
cinnamon, nutmeg and apple juice into a
bowl and mix.
3. Cook the pie lling in a pan over medium
heat for around 10 minutes, stirring as it
cooks.
4. Put the pastry base into the Pie Maker and
ll it with the apple pie lling.
5. Fit the lid on the pie and brush with egg
white. Sprinkle with the remaining caster
sugar and cook for around 25 – 30 minutes
in the Pie Maker, or until golden brown.
Tip: try mixing eating apples with brambly apples
for variations in avour and texture.
6. Variations:
7. Toffee Apple Pie: To make a toffee apple pie
lling, simply remove the blueberries from
this recipe and add toffees on top of the
apple pie lling, before adding the pie top.
8. Elderower, Blackberry and Apple pie:
Replace the apple juice with elderower
press and substitute blueberries for
blackberries.
Egg-Wash
Crack one egg into a bowl and beat using a fork.
Take a pastry brush and brush the pie top with
the egg wash. The helps to glaze the pie crust,
and make it crisp and brown.

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Makingyourownpumpkinpielling
Ingredients
Vegetable oil
1.4kg pumpkin
50g unsalted butter
125g golden caster sugar
4 tbsp. plain four
¼ tsp. ground nutmeg
Ground cinnamon
2 tsp. vanilla extract
2 large free- range eggs
Method
1. Preheat your oven to 180C/350F/gas 4.
Grease a non-stick pan with vegetable oil.
2. Prepare the pumpkin by halving it and
scooping out and discarding the seeds.
3. Cut the pumpkin into quarters and put onto
the pan. Cover with foil and put into the
oven for around an hour.
4. Remove the tray from the oven and allow
the pumpkin to cool in the tray.
5. Take the cooled pumpkin pieces and
scoop out the esh, and put it into a food
processor.
6. Cook 50g of butter on a low heat until it’s
golden brown. Add to the pumpkin and blitz
until smooth.
7. Add the sugar, cinnamon, vanilla extract,
our and nutmeg to the blitzed mixture.
8. Break the two eggs into a separate bowl
and whisk them before adding to the
mixture.
9. Blitz the mixture again until smooth.
10. Pour the pumpkin mixture into the pastry
base and add the pastry lid. Egg wash the
pie top before cooking in your Pie Maker
for around 25 – 30 minutes, or until golden
brown.
SteakandAlePie
Ingredients
1 kg braising steak, stripped of fatty pieces and
cut into chunks.
200g chopped carrot
200g sliced red onion.
200g mushrooms
¼ pint of ale
4 sprigs of rosemary
1 heaped tsp. our
1 heaped tsp. pepper
2 tbsp. olive oil
1 heaped tsp. tomato puree
Method
1. Add the pepper to the chopped meat. Pour
the olive oil over the meat and add a pinch of
salt and massage it into the meat.
2. Put two pans onto the hob at a high heat.
3. Brown the meat in a hot pan.
4. Chop the sprigs of rosemary and add to the
second pan, in the oil. Add the chopped
carrot and red onion.
5. Add ¼ of a pint of ale to the pan with the
meat in. Stir and add the our.
6. Stirring again, add 1 heaped tbsp. of tomato
puree.
7. Move the cooked vegetables to the pan with
meat in and cover with a pint of water. Add
the chopped mushrooms.
8. Turn down the heat and cover the pan with a
lid. Leave to cook for around an hour, before
adding to your pastry in the Pie Maker.
9. Cook for around 25 – 30 minutes in the Pie
Maker, or until golden brown.
10. Variations: You may want to add 2 cloves of
crushed garlic and ½ tsp of chilli powder as
your vegetables cook for an extra punch of
avour.
11. You can also add grated cheddar cheese to
the lling for a tasty cheesy pie

Safety and Instruction Manual
13
Helpline: [phone]
Check this chart for
basic imperial to metric
conversions of weights.
Metric Imperial US cups
250ml 8 oz 1 cup
180ml 6  oz 3/4 cup
150ml 5 oz 2/3 cup
120ml 4 oz 1/2 cup
75ml 2 1/2 oz 1/3 cup
60ml 2 oz 1/4 cup
30ml 1 oz 1/8 cup
15ml 1/2 oz 1 tablespoon
Imperial Metric
1/2 oz 15g
1 oz 30g
2 oz 60g
3 oz 90g
4 oz 110g
5 oz 140g
6 oz 170g
7 oz 200g
8 oz 225g
9 oz 255g
10 oz 280g
11 oz 310g
12 oz 340g
13 oz 370g
14 oz 400g
15 oz 425g
1 lb 450g
FoodAllergies
Important Note:
Some of these
recipes may contain
nuts and/or other
allergens.
Please be careful
when making any of
our sample recipes
that you are NOT
allergic to any of
the ingredients. For
more information on
allergies, please visit
the Food Standards
Agency’s website at:
www.food.gov.uk

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4TROUBLESHOOTING&FAQ’S
Questions Answers
Can I use raw meat
in the Pie Maker?
No. All meat needs to pre-cooked. The cooking time is not long enough for
raw meat to be cooked.
How can I remove
my pie without it
breaking?
Allow the pie to cool slightly. Carefully use a non-metallic spatula to ease
around the sides and bottom of the pie and then gently remove the pie.
For extra help, add olive oil to the pie mould before cooking.
What is the best
pastry to use in my
Pie Maker?
We recommend using puff pastry for the lid of your pie and short crust
pastry for the base.
Can I put raw lling in
my Pie Maker?
No. It’s best to cook all vegetables, fruit and meat before using them as
lling as the time to cook the outer pastry of the pie is not long enough to
cook the inner ingredients.
Can I make pies
without a lid?
Yes you can make lidless pies and tarts in the Pie Maker. When making a
pie without a lid, ensure your pie mould is not overlled with lling. Extra
wet ingredients like gravy can overow and damage the cooking plate.
Using dryer ingredients is best.
What kind of pies can
I make in my Tower
Family Pie Maker?
The possibilities are endless with your Tower Family Pie Maker. From
vegetable, chicken, steak and fruit pies and tarts, you can mix and match
whatever ingredients you please. We recommend using leftovers form your
roast dinner to create a tasty pie with a difference,
Just make sure all your ingredients are pre-cooked and then you’re ready
to go!
Why is my pie
cooking unevenly?
You may have rolled your pastry too thick. Ensure it is 5mm or less.
Always allow your Tower Family Pie Maker pre-heating time before using.
Wait until the green light is cycling on and off before adding your pastry and
lling.
Why is my pastry
soggy?
You may be using too much of a liquid ingredient. Liquid ingredients like
gravy, custard or sauces can overow and make the pastry soggy if you
use too much of them on their own.
Always leave your pie to cook in the Pie Maker until it is golden brown.
Why is my pie
taking longer than
usual to cook?
The thicker the pastry, the longer the pie will take to cook. Thin out the
pastry for a quicker cooking time.
What size pie does
this make?
You can make 9 inch pies using this Pie Maker.
Can I store cooked
pies?
Yes. You can keep homemade pies in the fried for 3-4 days after cooking.
Allow to cool before storing in an air tight container. You can even use your
Tower Pie Maker to reheat them when you’re ready.

Safety and Instruction Manual
15
Helpline: [phone]
6RECYCLING
DISPOSAL OF THE UNIT
Appliances bearing the symbol shown here may not be disposed of in domestic rubbish.
You are required to dispose of old electrical and electronic appliances like this separately.
Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to information
about the recycling of electrical items.
Please visit www.weeeireland.ie for access to information about the recycling of
electrical items purchased in Ireland.
The WEEE directive, introduced in August 2006, states that all electrical items must be recycled,
rather than taken to landll.
Please arrange to take this appliance to your local Civic Amenity site for recycling,
once it has reached the end of its life.
5CLEANING&CARE
Caution: Do not immerse the appliance, cord or
plug in water.
Not dishwasher safe,
Before cleaning the Pie Maker, unplug power
cord from the wall outlet and allow to completely
cool. In order to prevent food residue build-up
clean your Pie Maker after each use.
Wipe the inside and the wells of your Pie Maker
with a clean, soapy sponge or cloth.
Remove soapy residue with a damp cloth and
dry thoroughly.
To remove stubborn stains use a nylon brush or
other utensil safe for cerastone surfaces.
Do not use steel wool or scouring pads. Do not
use abrasive cleansers.
Wipe the exterior with a clean, damp cloth.
Clean the pastry cutter in warm soapy water, do
not place the pastry cutter in the dishwasher.
IMPORTANT!
Allow to dry fully after cleaning before using
again.
Do not use the appliance if damp. Ensure the
appliance is completely clean and dry before
storing.
Storage
Unplug power cord from the power outlet and
clean as above.
Allow the appliance to dry fully.
Store on a at, dry level surface out of reach of
children.

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7WIRINGSAFETYFORUKUSEONLY
IMPORTANT
As the colours in the
mains lead of this
appliance may not
correspond with the
coloured markings
identifying the terminals
in your plug, please
proceed as follows:
The wires in the mains lead are coloured in
accordance with the following code:
Blue neutral [N] Brown live [L]
Green/Yellow [EARTH]
Plug Fitting Details (Where Applicable).
The wire coloured blue is the neutral and must be
connected to the terminal marked [N] or coloured
black.
The wire coloured brown is the live wire and
must be connected to the terminal marked [L] or
coloured red.
The wire coloured green/yellow must be
connected to the terminal marked with the letter
[E] or marked .
On no account must either the brown or the blue
wire be connected to the [EARTH] terminal .
Always ensure that the cord grip is fastened
correctly.
The plug must be tted with a fuse of the same
rating already tted and conforming to BS 1362
and be ASTA approved.
If in doubt consult a qualied electrician who will
be pleased to do this for you.
Non-Rewireable Mains Plug
If your appliance is supplied with a non-
rewireable plug tted to the mains lead and
should the fuse need replacing, you must use an
ASTA approved one (conforming to BS 1362 of
the same rating).
If in doubt, consult a qualied electrician who will
be pleased to do this for you.
If you need to remove the plug - disconnect it
from the mains - and then cut it off the mains
lead and immediately dispose of its safely. Never
attempt to reuse the plug or insert it into a socket
outlet as there is a danger of an electric shock.
WARNING:
This Appliance MUST be Earthed
FUSE

Safety and Instruction Manual
17
Helpline: [phone]
8WARRANTY
This product is guaranteed for 12 months from
the date of original purchase.
If any defect arises due to faulty materials of
workmanship, the faulty products must be
returned to the place of purchase.
Refund or replacement is at the discretion of
the retailer.
The Following Conditions Apply:
• The product must be returned to the
retailer with proof of purchase.
• The product must be installed and
used in accordance with the instructions
contained in this instruction guide.
• It must be used only for domestic
purposes.
• It does not cover wear and tear, damage,
misuse or consumable parts.
• Tower has limited liability for incidental
or consequential loss or damage.
This guarantee is valid in the UK and Eire Only.
The standard one year guarantee is only
extended to the maximum available for each
particular product upon registration of the
product within 28 days of purchase. If you
do not register the product with us
within the 28 day period, your product is
guaranteed for 1 year only.
To validate your extended warranty, please
visit www.towerhousewares.co.uk and register
with us online. Alternatively, call our customer
registration line on [phone].
Please note that length of extended warranty
offered is dependent on product type and
that each qualifying product needs to be
registered individually in order to extend its
warranty past the standard 1 year.
Extended warranty is only valid with proof of
purchase.
Wehopethatyouwillenjoy
yourTowerPieMakerfor
manyyears.
Asathankyoufor
purchasingoneofour
fantasticproducts,
wearegivingyou3years
peaceofmind.
To receive your 3 year
guarantee, simply register
your appliance
online by visiting
www.towerhousewares.co.uk

18
Register online at www.towerhousewares.co.uk for your FREE extended guarantee.
9 YOUR RECEIPT
Afx your store receipt to this page for safe
keeping.

Safety and Instruction Manual
19
Helpline: [phone]
NOTES

thank you!
We hope you enjoy your appliance for
many years. As a thank you for purchasing
one of our fantastic products, we are giving
you an extra 2 years peace of mind.
*To receive your extra 2 years guarantee,
register your appliance online by visiting:
www.towerhousewares.co.uk
Should you have a problem with your
appliance, or need any spare parts,
please call our Service Department on:
[phone]
great british design, innovation and excellence since 1912
1215.V2
Your warranty becomes void should you decide
to use non Tower spare parts. Spare parts can be
purchased from www.towerhousewares.co.uk