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• To avoid injury or possible fire, do not cover the appliance when in use.
• Do not connect this appliance to an external timer or remote control system.
• An extension cable may be used with care. The electrical rating of the cable should be
at least as great as the appliance. Do not allow the cable to hang over the edge of the
worktop or touch any hot surfaces.
• Do not insert any objects into the steam vent.
• Do not put your hands or face close to the steam vent, or touch the steam vent during
use or until the appliance has fully cooled down. Steam may burn.
• Do not any other pots, other than the cooking pot provided in the Mini Multicooker.
• Do not put ingredients directly into the appliance without the cooking pot in place.
• To avoid damaging the cooking pot, do not use metal utensils to stir or remove food.
• This appliance complies with the basic requirements of Directives 2014/30/EU
(Electromagnetic Compatibility) and 2014/35/EU (Low Voltage Directive).
• WARNING: A cut off plug inserted into a 13amp socket is a serious safety (shock)
hazard. Ensure the cut off plug is disposed of safely.
• CAUTION: The plastic bags used to wrap this appliance or the packaging may be
dangerous. To avoid risk of suffocation, keep these bags out of reach of babies
and children. These bags are not toys.
• Do not use the cooking pot if the non-stick coating is scratched, cracked or detached as
this may cause overheating.
• Keep the Mini Multicooker away from hot ovens, gas burners, flames and other hot
surfaces.
• Do not move or tilt the Mini Multicooker when the cooking pot contains ingredients.
• Allow the Mini Mutlicooker to cool completely before moving, cleaning or storing.
• Never fill the cooking pot with ingredients beyond the 4 cup max level mark, be
careful when heating food which could froth. Do not operate empty.
• If food is spilled inside the cooker, switch off and unplug at the socket, and allow to
cool completely before cleaning (see Care and Cleaning page 19).
• The cooking pot of your Mini Multicooker has a non-stick coating, do not use hard or
sharp objects for stirring and or mixing food inside. Only use wooden or heat resistant
plastic utensils to stir and serve your food. Do not leave utensils inside the cooking pot
during cooking.
• Always use plastic, wooden or silicone spatulas, as metal utensils will damage non-stick
coatings.