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  9. Town Food Service Equipment Ricemaster 56822 User manual

Town Food Service Equipment Ricemaster 56822 User manual

TOWN FOOD SERVICE EQUIPMENT CO., INC. • 72 BEADEL ST. • BKLYN • NY 11222
EQUIPMENT
RICEMASTER ELECTRONIC RICE COOKERS
42
Electronic
56822 25 Cups, 120v
56824 25 Cups, 230v
57137 37 Cups, 120v
57138 37 Cups, 230v
57155 55 Cups, 230v
Electronic controls and sensors replace manual
switches. Customers report better rice quality and
more dependable performance.
Features
•Electronic Cook and Hold
•On/Off Touch Switch with power indicator
•Auto reset overheat protection
• Dent resistant 1/8" thick rice pot
•Three capacities: 25, 37, and 55 cup
•NSF listed for cook and hold
•Can be used with steamers
•Two Year Limited Warranty
(warranty starts from Town’s date of invoice)
Additional features include a stainless steel cover,
oil/water/grease resistant 14 gauge 3 wire electric
power cord, rice cup and paddle. The electronic
control is water resistant. Separate sensors regu-
late the cook and hold cycles giving precise
temperature control.
This is a field tested rice cooker that has brought
unsolicited praise from users. It will cook differ-
ent kinds of rice: long grain, short grain, sushi,
brown, Basmati, Texmati, etc. with good results.
Other Uses
The Owner’s Manual includes recipes for Rice
Pilaf and Jambalaya.
model type wt
56822 25 cup, 120 volt
56824 25 cup, 230 volt
57137 37 cup, 120 volt
57138 37 cup, 230 volt
57155 55 cup, 230 volt 29 lb
Replacement Rice Pots
56844 25 cup replacement rice pot 5 lb
57139 37 cup replacement rice pot 6 lb
57155P 55 cup replacement rice pot 9 lb
15 lb
21 lb
(718) 388-5650 (800) 221-5032 fax: (718) 388-5860 www.townfood.com
EQUIPMENT
Electric RiceMasters accept aluminum steamers (page 115):
no. description steamer adapter ring
56822/24 25 cup rice cooker 12" not required
57137/38 37 cup rice cooker 14" not required
57155 55 cup rice cooker 16" no. 57155A
Features
•Durable
Reinforced body, extra-thick heater plate and water resistant controller gives longer unit life.
•Fast
•Overheat Protection
The high limit control prevents heating element damage or failure due to a dented pot.
• Touch Controls & Indicator lights
First touch the ON/OFF button and the unit turns on in the “hold” mode. Both the power and the
hold indicator lights will be illuminated. A touch to the PRESS TO COOK button starts the cook
cycle. The hold light will go out and the cook light will illuminate. When the rice is cooked the
cook light will go out and the hold light will illuminate, indicating the rice is cooked. Unit stays
in warm mode until turned off or another cook cycle is started. Touch the power button at any
time to turn the unit off.
•Automatic Cook and Hold Operation. Touch the Button, Walk Away for Perfect Rice Every Time
An electronic sensor detects when the water has been absorbed to end the cook cycle.
RiceMaster® switches to “hold” automatically when cooking is done. Rice will be held at an
NSF compliant 150ºF+. Holding time should not exceed 5 hours.
•¹⁄₈"thick Lift Out Rice Pot
Resists dents, removable for washing rice and cleaning.
•Cup Capacity is Asian cups
Rice cooker capacity in Asia is measured by 6 ounce (by volume) cups of raw rice. Town
RiceMasters use that standard. We also provide capacity by weight above.
•Commercial ETL and NSF listed
Large capacity rice cookers designed and built for commercial use.
• Can be used as a steamer
Put a steamer on top for steaming crabs or Mexican tortillas.
• Two Year Warranty (page 124)
RICEMASTER ELECTRONIC RICE COOKERS
43
Specifications
cook capacities sizes
no. watts volts amps Hz time* raw rice cooked rice diam†x height
56822 1700 120 14 60 31 min
56824 1500 230 7 50/60 44 min
57137 2160 120 18 60 43 min
57138 1950 230 9 50/60 48 min
57155 3330 230 15 50/60 46 min 18 lb 42 lb 19" x 15¹⁄₂"
no. liquid cap(qts) carton size cu ft units/carton ship wt color cord length
56822/4 11 35" x 17" x 12" 4.2 2 30 lb
57137/8 13¹⁄₄ 18" x 18" x 13" 2.5 1 21 lb white 72"
57155 21¹⁄₂ 21" x 21" x 16" 3.7 1 31 lb
* for better rice, allow 10 additional minutes for rice to cure after cooking †add 3" for handles
8 lb 19 lb 14³⁄₄" x 12"
13 lb 28 lb 15³⁄₄" x 12³⁄₄"

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