TriStar PowerXL Grill Air Fryer Home User manual

Contents
Quick Start Guide........................................3
No-Knead Bread .........................................4
Garlic Parmesan Fries ................................6
Sweet Potato Fries with
Horseradish Dipping Sauce........................8
Sweet Chili Brussels Sprouts....................10
Roasted Cauliower .................................11
Eric’s Grilled Burgers ..............................12
Keto Chicken Tenders...............................14
Fried Chicken............................................15
New York Strip Steaks ..............................16
Pork Chops ...............................................18
Spicy Saucy Wings....................................20
Chicken Parmesan....................................21
Roast Cornish Gane Hens.........................22
Fish Tacos..................................................24
Soy-Glazed Salmon ..................................25
Shrimp Scampi.........................................26
Southwest Seasoned Pork Roast
with Sweet Potatoes .................................28
Lava Cake..................................................30
Berry Apple Crisp .....................................32
Air-Fried Doughnuts.................................34

3
Open the lid. Ensure that the Inner Pot is in place in the Base.
Place the Grill Plate in the Inner Pot. When grilling meat, twist
the Grill Plate 45 degrees before inserting it so that the rubber
bumpers catch on the sides of the Inner Pot and the Grill Plate
sits in a raised position. Ensure that the Grill Plate sits evenly.
STEP 1
Arrange your food on the Grill Plate in the Inner Pot.
Close the lid.
STEP 2
Select one of the one-touch presets to set a
cooking time and temperature or set the time and
temperature manually. Press the Start Button to
begin the cooking process.
STEP 3
Once the cooking timer has run out, open the lid and
carefully remove food with tongs or oven mitts.
STEP 4
Quick Start
Guide
See owner’s manual
for complete instructions and
important safety information
before using this product.
IMPORTANT: Unpack all parts from the box and remove any clear or blue protective lm on the
components. Wash with warm, soapy water before rst use (only select accessories are dishwasher safe).

DirectionsIngredients
4
1. In a bowl, combine the yeast and 1 cup water and
mix together.
2. Add the our and salt and mix to combine until the
dough is sticky.
3. Cover the bowl with plastic wrap and set on the counter
for 24 hours.
4. When the dough is ready, divide the dough in half and
roll the dough in our to make two balls.
5. Pour ½ cup water in the Inner Pot. Place the Grill Plate
in the Inner Pot. Place a small, round piece of parchment
paper (slightly bigger than the dough ball) on the
Grill Plate. Spray the parchment paper with olive oil spray.
Place the dough ball on the parchment paper. Select
the Dehydrate setting. Set the cooking temperature to
195° F/91° C and the cooking time to 1 hour. Start the
cooking process.
6. After 30 minutes, cancel the cooking process and let the
dough rise for about 30 minutes.
7. When the dough has risen, brush off any excess our
and cut two half-inch slits on top of the dough. Select
the Bake setting. Set the cooking temperature to
400° F/204° C and the cooking time to 20 minutes.
Start the cooking process.
8. Halfway through the cooking time, ip the bread.
9. When the cooking time is complete, let the bread cool
before serving. Repeat the cooking process with the
second loaf of bread.
¼ tsp. yeast
1 cup water, divided
2 cup our
½ tsp. salt
No-Knead
Bread Serves 4

5

DirectionsIngredients
6
1. Place the French fries in the Inner Pot. Close the lid.
2. Select the Air Fry setting. Set the cooking temperature to
400° F/204° C and the cooking time to 18 minutes. Every
6 minutes during the cooking process, toss the fries. After
14 minutes, toss the fries with the garlic.
3. When the cooking time is complete, toss the fries with the
Parmesan, parsley, and salt.
28 oz shoestring French fries
2 garlic cloves, minced
1 tbsp. grated Parmesan
1 tbsp. chopped parsley
½ tsp. salt
Garlic
Parmesan Fries Serves 2

7

DirectionsIngredients
8
Sweet Potato Fries
with Horseradish Dipping Sauce Serves 2
½ bag sweet potato fries
Horseradish Sauce
2 tbsp. mayonnaise
2 tbsp. sour cream
1 tbsp. horseradish
¼ tsp. sea salt
¹⁄³tsp. ground cayenne pepper
1. Place the sweet potato fries in the Inner Pot. Close the lid.
2. Select the Air Fry setting. Set the cooking temperature
to 425° F/218° C and the cooking time to 18 minutes.
Every 6 minutes during the cooking process, toss the
French fries.
3. While the fries cook, in a bowl, combine the Horseradish
Sauce ingredients and mix.
4. When the cooking time is complete, serve the fries with
the Horseradish Sauce.
Sweet Potato Fries with Horseradish Dipping Sauce
Serves 2

9

DirectionsIngredients
10
1 lb Brussels sprouts, trimmed
& cut in half
2 tbsp. olive oil
2 garlic cloves, minced
1 tsp. sea salt
½ tsp. ground black pepper
2 tbsp. sweet chili sauce
1. In a bowl, add the Brussels sprouts and olive oil and toss.
2. Place the Brussels sprouts in the Inner Pot. Close the lid.
3. Select the Roast setting. Set the cooking temperature to
380° F/193° C and the cooking time to 18 minutes. Start
the cooking process.
4. Every 6 minutes during the cooking process, toss the
Brussels sprouts.
5. After 12 minutes of cooking time have passed, add the
garlic, salt, and black pepper and toss to mix well.
6. When the cooking time is complete, toss the Brussels
sprouts with the sweet chili sauce before serving.
Sweet Chili
Brussels Sprouts Serves 2

DirectionsIngredients
11
½ head cauliower,
cut into orets
1 tsp. granulated onion
1 tsp. granulated garlic
½ tsp. ground black pepper
½ tsp. sea salt
2 tbsp. extra virgin olive oil
1. Add all the ingredients to the Inner Pot and toss to
combine. Close the lid.
2. Select the Roast setting. Set the cooking temperature to
380° F/193° C and the cooking time to 20 minutes. Start
the cooking process.
3. Halfway through the cooking time, toss the ingredients.
Roasted
Cauliower Serves 4

DirectionsIngredients
12
1. Place the Grill Plate in the Inner Pot. Attach the Air Frying
Lid to the appliance.
2. Select the Grill setting. Set the cooking temperature to
425° F/218° C and the cooking time to 8 minutes. Let the
appliance preheat.
3. Season the hamburgers with the salt and black
pepper. When the appliance has preheated, place the
hamburgers on the Grill Plate. Close the lid and grill the
burgers until the desired doneness is reached (about
4 minutes per side). Remove and reserve the burgers.
Butter the inside of the rolls with the margarine and place
them, buttered sides down, on the Grill Plate.
4. Select the Air Fry setting. Set the cooking temperature to
400° F/204° C and the cooking time to 4 minutes.
5. Assemble the burgers: Place the lettuce, tomato, and
onion on a bottom roll half and top with a burger,
mayonnaise, relish, ketchup, mustard, and the top roll half.
2 6-oz hamburgers
2 tbsp. margarine
½ tsp. salt
½ tsp. ground black pepper
2 brioche rolls, cut in half
½ cup shredded iceberg
lettuce
2 slices tomato
2 slices red onion
2 tbsp. mayonnaise
2 tbsp. relish
2 tbsp. ketchup
1 tsp. yellow mustard
Eric’s
Grilled Burgers Serves 2
Eric’s Grilled Burgers
Serves 2
1.

13

DirectionsIngredients
14
Keto
Chicken Tenders Serves 2
1. In a shallow pan, combine the shredded and
grated Parmesan, granulated garlic, onion powder,
paprika, salt, and black pepper and mix together.
2. In a bowl, combine the eggs and buttermilk.
3. Dip the chicken tenders into the egg–buttermilk
mixture and then the seasoned Parmesan.
4. Place the Grill Plate in the Inner Pot. Place the chicken
tenders in the Inner Pot. Close the lid.
5. Select the Air Fry setting. Set the cooking temperature
to 400° F/204° C and the cooking time to 10 minutes.
Start the cooking process.
6. Halfway through the cooking process, ip the
chicken tenders.
½ cup shredded Parmesan
¼ cup grated Parmesan
½ tsp. granulated garlic
½ tsp. onion powder
1 tsp. paprika
½ tsp. salt
½ tsp. ground black pepper
1 egg
2 tbsp. buttermilk
½ lb chicken tenders

DirectionsIngredients
15
Fried
Chicken Serves 2–4
1. In a large pan, combine the buttermilk and egg.
Refrigerate the chicken in the buttermilk–egg marinade
for 30 minutes.
2. In a bowl, combined the Seasoned Flour ingredients.
3. When the chicken is done marinating, dredge the chicken
in the Seasoned Flour and let rest for 20 minutes.
4. Place the Grill Plate in the Inner Pot. Attach the Air Frying
Lid to the appliance. Place the chicken on the Grill Plate
and close the lid.
5. Select the Air Fry setting. Set the cooking temperature
to 375° F/190° C and the cooking time to 40 minutes.
Halfway through the cooking time, ip the chicken.
6. Cook until an instant-read thermometer inserted into the
chicken reads 165° F/74° C.
1 cup buttermilk
1 egg
2 chicken thighs
1 chicken breast, halved
Seasoned Flour
1 ½ cups our
¾ tbsp. salt
1 tsp. salt
1 tsp. dried thyme
¾ tbsp. garlic powder
1 tsp. black pepper
1 tsp. ground mustard
1 ½ tbsp. paprika
¾ tbsp. onion powder
¾ tbsp. ground white pepper

DirectionsIngredients
16
*Doneness Temperatures:
Rare: 130°F/54°C
Medium Rare: 135°F/57°C
Medium: 140°F/60°C
Well Done: 160°F/71°C
New York
Strip Steaks Serves 2
4 cloves garlic
6 baby sweet peppers
2 tbsp. olive oil
2 12-oz New York strip steaks
½ tbsp. salt
1 tsp. coarse ground black
pepper
2 sprigs rosemary
1. In a bowl, toss the garlic and peppers with the olive oil.
2. Season the steaks with the salt and black pepper.
3. Place the Grill Plate in the Inner Pot. Attach the Air Frying
Lid to the appliance.
4. Select the Grill setting. Set the cooking temperature to
500° F/260° C and the cooking time to 15 minutes. Let
the appliance preheat.
5. When the appliance has preheated, place the steaks
on the Grill Plate and surround them with the peppers,
garlic, and rosemary. Grill the steaks for 5 minutes, ip the
steaks, and continue cooking until the desired doneness*
is reached (about 10 minutes for rare).

17

DirectionsIngredients
18
1. Rub the pork chops with the olive oil, salt, black pepper,
rosemary, garlic, and onion.
2. Place the Grill Plate in the Inner Pot. Attach the Air Frying
Lid to the appliance.
3. Select the Grill setting. Set the cooking temperature to
450° F/232° C and the cooking time to 15 minutes. Let
the appliance preheat.
4. When the appliance has preheated, place the pork
chops on the Grill Plate. After 7 minutes, ip the
pork chops. Ensure the internal temperature of the pork
chops reaches 150° F/61° C.
5. In a bowl, toss the Tomato Salad ingredients and season
with salt and black pepper.
6. Serve the pork chops with the Tomato Salad.
2 thick-cut pork chops
1 tbsp. olive oil
½ tbsp. salt
½ tsp. ground black pepper
2 sprigs rosemary, chopped
½ tsp. granulated garlic
½ tsp. granulation onion
Tomato Salad
½ pint tri-color cherry tomatoes
1 tbsp. extra virgin olive oil
1 tsp. red wine vinegar
1 small clove garlic, minced
¼ red onion, diced small
4 basil leaves, chopped
salt, to taste
ground black pepper, to taste
Pork
Chops Serves 2

19

DirectionsIngredients
20
1. Place the Grill Plate in the Inner Pot. Place the wings in
the Inner Pot. Close the lid.
2. Select the Air Fry setting. Set the cooking temperature
to 400° F/204° C and the cooking time to 30 minutes.
Start the cooking process.
3. Every 6 minutes during the cooking process, toss
the wings.
4. In a bowl, combine the barbeque sauce, sweet chili sauce,
sriracha sauce, honey, and lime to make the sauce.
5. When cooking time is complete, toss the wings in the
sauce. Close the lid again.
6. Select the Air Fry setting. Set the cooking temperature to
400° F/204° C and the cooking time to 10 minutes.
½ lb raw chicken wings
1 tbsp. barbeque sauce
1 tbsp. sweet chili sauce
¼ tbsp. sriracha sauce
¼ tbsp. honey
juice of ¼ lime
Spicy
Saucy Wings Serves 2