TRIVIEW TMG-5001 User manual

MEAT GRINDER
MODEL: TMG-5001
230V~ 50Hz 500W

PARTS NAME:
A. Pusher A O. Separator
B. Stainless steel tray P. Sausage horn
C. Cutter housing A Q Former
D. Release button R. Cone
E. Motor unit H. Reverse button
F. LCD display I. Fine grinding disc
G.. Power button K Worm shaft
g. Caution light U. Pusher B
h. ON/OFF switch V. Cutter housing B
J. Medium grinding disc W. Slice cutter
L. Cutter blade X. Coarse bar cutter
M. Coarse grinding disc Y. Fine bar cutter
N. Screw ring

LCD DISPLAY:
1. When connecting the meat grinder
to the mains, you may see two
circles on the indicator.
2. When the meat grinder operates
in “ON”mode,LCDdisplayshowone
circle rotating counterclockwise.
3.Whenswitchesinto“REVERSE”
Mode, the meat grinder will wait
Seconds, then the LCD display
Shows one circle rotating
clockwise.
WARNING:
1. When you press the “POWER” button, you can listen with “PP”
sound to show the meat grinder was connect to the main.
2. When the meat grinder is in “ON” condition, only press “ON/OFF”
button can stop the working, it is not available to press ‘REV” button
when meat grinder in “ON” mode

3. When switching into “Rev” mode, you should wait 4 seconds for
motor running.
4. When the temperature of motor reaches 80℃, the red warning lamp
starts flashing, and the buzzer sounds, And the indicator shows time
remaining to automatic shutdown of the motor, In a minute after the
warning signal the meat grinder will be shut down automatically to
avoid the motor overheating.
INTRODUCTION
This appliance is equipped with electronic thermostat preventing the
motor from overheating, in case of exceeding the tolerable temperature;
the meat grinder will be shut down automatically.
If your appliance stops operating suddenly:
1. Disconnect the meat grinder form the mains and pull the plug of the
power cord from the wall outlet.
2. Press POWER button to switch off the appliances
3. Let the appliance cool down for 60 minutes
4. Insert the plug of the power cord back into the wall outlet.
5. Press Power button, now operation may be resumed..
6. Press the circuit breaker button Z at the bottom of the appliance to turn on the
appliance.
7. If overheating protection system triggers very often, please contact
your authorized service center.
Important
1. Read these instructions for using carefully and look at the
illustrations before using the appliance.
2. Keep these instructions for future reference.
3. Check if the voltage indicated on the appliance corresponds to the
local mains voltage before you connect to the appliance.
4. Never use any accessories or parts from other manufactures. Your

guarantee will become invalid if such accessories or parts have been
used.
5. Do not use the appliance if the mains cord, the plug or other parts
are damaged.
6. If the mains cord of this appliance is damaged, it must always be
replaced by manufacture or a service center authorized, In order to
avoid hazardous situations
7. Thoroughly clean the parts that will come into contact with food
before you use the appliance for the first time.
8. Unplug the appliance immediately after use.
9. Never use you finger or an object to push ingredients down the feed
tube while the appliance is running. Only the pusher is to be used
for this purpose.
10. Keep the appliance out of the reach of children.
11. Never let the appliance run unattended.
12. Switch the appliance off before detaching and installing any
accessory.
13. Wait until moving parts have stopped running before you remove
the parts of the appliance.
14. Never immerse the motor unit in water or any other liquid, nor rinse
it under the tap. Use only a moist cloth to clean the motor unit.
15. Do not attempt to grind bones, nuts or other hard items.
16. Never reach your hands into the cutter housing. Always use the
pusher.
17. Never operate the appliance continuously for more than 3 minutes
at 500W and it should rest for at least 60 minutes.
18. When the appliance working with other function, it should rest for
at least 30 minutes after each cycle.
19. This electric appliance is not designed for using by children,
Adults with disabilities or persons ,who have not sufficient skills in
using electric appliances, unfamiliar with guidelines contained in
this operation manual, as well as people exposed by drugs, hot
drinks and the like.

How to use your appliance.
Mincer
1. Insert the worm shaft into the cutter
housing, the plastic end first.
Place the cutter unit onto the worm shaft..
(The cutting edges should be at the front)
Place the medium grinding disc or coarse
Grinding disc (depending on the
consistency
you prefer) onto the worm shaft. (Make
sure
the notch of the grinding disc fit onto
the
projections of the mincer head.)
Turn the screw ring in the direction of the
arrow on the cutter housing until it is
properly fastened.
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the
cutter housing.
4. Now the appliance is ready for mincing
MINCING:
Cut the meat into 10cm-long, 2cm-thick
strips. Remove bones, pieces of gristle and
sinews as much as possible. (Never use
frozen meat!)
Put the meat in the tray. Use the pusher to
gently push the meat into the cutter
housing.
(For steak mince the meat with the medium
grinding disc twice.)

Making sausages
1. Mince the meat.
Insert the worm shaft into the cutter
housing, the plastic end first.
Place the separator in the cutter housing.
Place the sausage horn on the cutter
housing and screw the ring on the cutter
housing.
(Make sure the notches of the separator
fit onto the projections of the mincer
head.)
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the
cutter housing.
4. Now the appliance is ready for making
sausages.
Making sausages:
Put the ingredients in the tray. Use the
pusher to gently push the meat into the
cutter housing.
◆ Put the sausage skin in lukewarm water for
10 minutes. Then slide the wet skin onto
the sausage horn. Push the (seasoned)
minced meat into the cutter housing. If the
skin gets stuck onto the sausage horn, wet
it with some water.

Making kebbe
1. Insert the worm shaft into the cutter
housing, the plastic end first.
Place the cone in the cutter housing.
Place the former on the cutter housing
and screw the ring on the cutter housing.
(Make sure the notches of the separator
fit onto the projections of the mincer
head.)
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the
cutter housing.
4. Now the appliance is ready for making
kebbe.
Making Kebbe:
Feed the prepared kebbe mixture through
the kebbe maker. Cut the continuous hollow
cylinder into the desired lengths and user as
required.
◆ Kebbe is a traditional Middle Eastern dish
made primarily of lamb and bulgur wheat
which are minced together to form a paste
the mixture is extruded through the kebbe
maker and cut into short lengths. The tubes
can then be stuffed with a minced meat
mixture, the ends pinched together and then
deep fried.

Guide Of Stuffed Kebbe
Outer Casing
500g/1lb 2oz lamb, cut into strips
500g/1lb 2oz washed and drained bulgur wheat
1 small onion
Pass alternate batches of lamb and bulgur wheat through the mincer fitted with
the fine screen, adding the onion before all the lamb and wheat are minced. Mix
the minced lamb, onion and wheat together then pass back through the mincer a
second time. If an extra fine screen and mince the mixture for a third time,
alternatively continue mincing using the fine screen. The mixture is now ready to
extrude through the kebbe maker attachment.
Filling
400 g/14 oz lamb, cut into strips
15 ml/1 tbsp oil
2 medium onions, finely chopped
5-10 ml/ 1-2 tsp allspice
15 ml/1 tbsp plain flour
Salt and pepper
To make the filling, mince the lamb using the fine screen, fry the onion in the oil
until golden brown, add the lamb and allow to brown and cook through. Add the
remaining ingredients and cook for 1-2 minutes. Drain off any excess fat if
necessary and allow to cool.
Extrude the casing mixture through the kebbe maker and cut into approximately 7
1/2cm/ 3in lengths. Pinch one end of the tube together, end which can be pinched
together, then carefully fill with the stuffing mixture leaving a small gap at the
open end which can be pinched together to seal. Deep fry the kebbe in batches in
hot oil 190C/375F for approximately 6 minutes of until golden brown and the
filling piping hot.

Slicer
Insert the slice cutter (or the fine bar cutter and
the coarse slice )into the cutter housing.
Attach the cutter housing to the motor unit.
Now the appliance is ready for slicing
Slicing
Cut the potato or other vegetable for
processing it to pieces, which size is suitable for
cutter housing.
Choose the different kind of cutter as
requested.
Put the pieces into cutter housing and press
slightly by pusher U or U1.
(Note: Never press by finger.)