TRIVIEW TMG-5002 User manual

MEAT GRINDER
MODEL: TMG-5002
220-240V~ 50/60Hz 500W

PARTS NAME:
A. Pusher A O. Screw ring
B. Tray P. Separator
C. Cutter housing A Q. Sausage horn
D. Reversal button(REV)R. Former
E. Switch button S. Cone
F. Release button
G. Motor unit
J. Fine grinding disc
K Medium grinding disc
L. Worm shaft
M. Cutter blade
N. Coarse grinding disc

Important
1. Read these instructions for use carefully and look at the
illustrations before using the appliance.
2. Keep these instructions for use for future reference.
3. Check if the voltage indicated on the appliance corresponds to
the local mains voltage before you connect the appliance.
4. Never use any accessories of parts from other manufactures.
your guarantee will become invalid if such accessories or parts
have been used.
5. Do not use the appliance if the mains cord, the plug or other
parts are damaged.
6. If the mains cord of this appliance is damaged, it must always
be replaced by manufacture or a service center authorized, In
order to avoid hazardous situations
7. Thoroughly clean the parts that will come into contact with
food before you use the appliance for the first time.
8. Unplug the appliance immediately after use.
9. Never use you finger or an object to push ingredients down the
feed tube while the appliance is running. Only the pusher is to
be used for this purpose.
10. Keep the appliance out of the reach of children.
11. Never let the appliance run unattended.
12. Switch the appliance off before detaching and install any
accessory.
13. Wait until moving parts have stopped running before you
remove the parts of the appliance.
14. Never immerse the motor unit in water or any other liquid, nor
rinse it under the tap. Use only a moist cloth to clean the motor
unit.
15. Do not attempt to grind bones, nuts or other hard items.
16. Never reach into the cutter housing. Always use the pusher.
17. Unplug the appliance immediately after use.

18. Never operation the appliance continuously for more than 3
minutes at 500W.
19. Never press Reversal button (REV) when the appliance does
not absolutely stop.
20. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
21. Children should be supervised to ensure that they do not play
with the appliance.
INTRODUCTION
This appliance is equipped with a thermostat system. This system
will automatically cut off the power supply to the appliance in case
of overheating.
If your appliance suddenly stops running:
1. Pull the mains plug out of the socket.
2. Let the appliance cool down for 60 minutes
3. Put the mains plug in the socket.
4. Press the switch button to turn off the appliance.
5. Press the circuit breaker button Z at the bottom of the appliance
to turn on the appliance.
6. Switch the appliance on again.
Please contact you dealer of an authorized service center if the
thermostat system is activated too often.

How to use you appliance.
Mincer
1. Insert the worm shaft into the cutter
housing, the plastic end first.
Place the cutter unit onto the worm shaft..
(The cutting edges should be at the front)
Place the medium grinding disc or coarse
grinding disc(depending on the consistency
you prefer) onto the worm shaft. (Make
sure the notch of the grinding disc fit
onto the projections of the mincer head.)
Turn the screw ring in the direction of the
arrow on the cutter housing until it is
properly fastened.
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the
cutter housing.
4. Now the appliance is ready for mincing
MINCING:
Cut the meat into 10cm-long, 2cm-thick
strips. Remove bones, pieces of gristle and
sinews as much as possible. (Never use
frozen meat!)
Put the meat in the tray. Use the pusher to
gently push the meat into the cutter housing.
(For steak tartare, mince the meat with the
medium grinding disc twice.)

Making sausages
1. Mince the meat.
Insert the worm shaft into the cutter
housing,
the plastic end first.
Place the separator in the cutter housing.
Place the sausage horn on the cutter
housing
and screw the ring on the cutter housing.
(Make sure the notches of the separator
fit
onto the projections of the mincer head.)
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the
cutter housing.
4. Now the appliance is ready for making
sausages.
Making sausages:
Put the ingredients in the tray. Use the
pusher to gently push the meat into the
cutter housing.
◆ Put the sausage skin in lukewarm water for
10 minutes. Then slide the wet skin onto
the sausage horn. Push the (seasoned)
minced meat into the cutter housing. If the
skin gets stuck onto the sausage horn, wet it
with some water.

Making kebab
1. Insert the worm shaft into the cutter
housing,
the plastic end first.
Place the cone in the cutter housing.
Place the former on the cutter housing
and screw the ring on the cutter housing.
(Make sure the notches of the
separator fit
onto the projections of the mincer
head.)
2. Attach the cutter housing to the motor
unit.
3. Place the tray on the upright part of the
cutter housing.
4. Now the appliance is ready for making
kebab.
Making Kebab
Feed the prepared kebab mixture through
the kebab maker. Cut the continuous
hollow cylinder into the desired lengths
and user as required.
◆ Kebab is a traditional Middle Eastern dish
made primarily of lamb and bulgur wheat
which are minced together to form a paste
the mixture is extruded through the kebab
maker and cut into short lengths. The
tubes can then be stuffed with a minced
meat mixture, the ends pinched together
and then deep fried.

Guide Of Stuffed Kebab
Outer Casing
500g/1lb 2oz lamb, cut into strips
500g/1lb 2oz washed and drained bulgur wheat
1 small onion
Pass alternate batches of lamb and bulgur wheat through the mincer fitted
with the fine screen, adding the onion before all the lamb and wheat are
minced. Mix the minced lamb, onion and wheat together then pass back
through the mincer a second time. If an extra fine screen and mince the
mixture for a third time, alternatively continue mincing using the fine screen.
The mixture is now ready to extrude through the kebab maker attachment.
Filling
400 g/14 oz lamb, cut into strips
15 ml/1 tbsp oil
2 medium onions, finely chopped
5-10 ml/ 1-2 tsp allspice
15 ml/1 tbsp plain flour
Salt and pepper
To make the filling, mince the lamb using the fine screen, fry the onion in the
oil until golden brown, add the lamb and allow to brown and cook through.
Add the remaining ingredients and cook for 1-2 minutes. Drain off any
excess fat if necessary and allow to cool.
Extrude the casing mixture through the kebab maker and cut into
approximately 7 1/2cm/ 3in lengths. Pinch one end of the tube together, end
which can the be pinched together, then carefully fill with the stuffing
mixture leaving a small gap at the open end which can the be pinched
together to seal. Deep fry the kebab in batches in hot oil 190C/375F for
approximately 6 minutes of until golden brown and the filling piping hot.

Tips
◆ The grinding disc could put away the
arrow a diagramming.
◆Lash down the power cord, then foist
it into the place with arrow b
diagramming.
◆ The arrow c point to the circuit
breaker
◆ If the appliance is locked, please
press Reversal button(REV). The
meat locked in cutter housing is
untrodden, so the appliance can
renew its usual condition.
◆ The parts of “P”, “Q”, “R”,“S” can be
stowed in the pusher.
How to clean your appliance
Meat left behind in the cutter housing may be removed from the inside of the
appliance by passing a slice of bread through the cutter housing.
1. Before you clean the appliance, switch the appliance off and remove the
plug from the socket.
2. Press the release button and turn the whole cutter housing in the
direction of the arrow. Remove the pusher and the tray.
3. Unscrew the screw ring and remove all parts of the cutter housing. Do
not clean the parts in the dishwasher!
4. Wash all parts that have come into contact with meat in hot soapy water.
CLEAN THEM IMMEDIATELY AFTER USE.
5. Rinse them with clear hot water and dry them IMMEDIATELY.
7. We advise you to lubricate the cutter unit and the grinding discs with
some vegetable oil.