TurboTronic TT-PO12 User manual

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INSTRUCTION MANUAL
TT-PO12
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English

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MULTI-FUNCTION SMART AIR FRY PIZZA OVEN
Thank you for buying Pizzaliano – pizza oven by TurboTronic®.
TT-PO12 it’s a domestic countertop oven to hit 400°C
and cook an authentic wood fired style pizza in no time.
Our Unique technology SuperHot system replicates the
ideal baking environment for Neapolitan, Pan, Thin &
Crispy and Frozen pizzas.
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY. READ ALL INSTRUCTIONS.
When using electrical appliance, basic safety precautions
should always be followed, including the following:
Read this user manual carefully, before you use the appliance,
and keep it safely for future reference. When using electrical
appliances, basic safety precautions
Read all instructions prior to using the oven and its accessories.
l This appliance can be used by persons with reduced
physical, sensory, or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and
understand the hazards involved.
l Take inventory of all contents to ensure you have all parts
needed to operate your oven properly and safely.
l DO NOT use an extension cord. A short power-supply cord
is used to reduce the risk of children grabbing the cord or

becoming entangled and to reduce the risk of people
tripping over a longer cord.
l NEVER use outlet below counter.
l Keep the appliance and its cord out of reach of children.
Do not allow the appliance to be used by children. Close
supervision is necessary when used near children.
l DO NOT let cord hang over edges of tables or counters or
touch hot surfaces, including stoves and other heating
ovens.
l NEVER leave the oven unattended while in use.
l DO NOT cover Bottom Tray or any part of the oven with
metal foil. This will cause the oven to overheat or cause a
fire.
l In high temperature professional programs, NEVER place
baking paper on top of accessories. This can cause a fire.
l To protect against electrical shock, DO NOT immerse cord,
plugs, or main unit housing in water or other liquid.
l DO NOT use the oven with damaged power cord or plug.
Regularly inspect the oven and power cord. If the oven
malfunctions or has been damaged in any way,
immediately stop use and call Customer Service.
l DO NOT cover the air intake vents or air outlet vents while
unit is operating. Doing so will prevent even cooking and
may damage the unit or cause it to overheat.
l DO NOT insert anything in the ventilation slots and do not
obstruct them.
l DO NOT place items on top of surface while unit is
operating except for authorized recommended
accessories.
l Before placing any accessories into the oven ensure they
are clean and dry.
l Intended for countertop use only.

l DO NOT place the oven near the edge of a countertop.
Ensure the surface is level, clean and dry.
l This oven is for household use only. DO NOT use this oven
for anything other than its intended use. Misuse may cause
injury.
l DO NOT store any materials, other than supplied
accessories into this oven when not in use.
l DO NOT use outdoors. DO NOT use in moving vehicles or
boats.
l DO NOT use accessory and attachments not recommended
or sold.
l When using this oven, provide adequate space above and
on all sides for air circulation.
l A fire may occur if the oven is covered or touching
flammable material, including curtains, draperies, walls, or
the like when in operation.
l DO NOT place anything on the oven during operation.
l This oven has a tempered glass door and is more resistant
to breakage.
l Avoid scratching door surface or nicking edges.
l DO NOT spray any type of aerosol spray or flavoring inside
the oven while cooking.
l Use caution when inserting and removing anything from the
oven, especially when hot.
l Outlet voltages can vary, affecting the performance of your
product. To prevent possible illness, use a thermometer to
check that your food is cooked to the temperatures
recommended.
l Prevent food contact with heating elements. Excessive food
loads may cause personal injury or property damage or
affect the safe use of the oven.
l DO NOT place any of the following materials in the oven:
paper, cardboard, plastic, roasting bags, and the like.

l Extreme caution should be exercised when using containers
constructed of any materials other than metal or glass.
l DO NOT touch hot surfaces. Oven surfaces are hot during
and after operation. To prevent burns or personal injury,
ALWAYS use protective hot pads or insulated oven mitts and
use available handles and dials, and so on.
l Spilled food can cause serious burns. Extreme caution must
be used when the oven contains hot food. Improper use may
result in personal injury.
l Please refer to the Cleaning section for regular maintenance
of the oven.
l Cleaning and user maintenance shall not be made by
children.
l Press the RESET button to turn function off and allow to cool
completely before cleaning, moving, and storage.
l Unplug from outlet when not in use. To unplug, grasp the
plug by the body and pull from the outlet. Never unplug by
grasping and pulling the flexible cord.
l DO NOT clean with metal scouring pads. Pieces can break
off the pad and touch electrical parts, causing a risk of
electrical shock.
l DO NOT use the oven as a source of heat or for drying.
l This appliance is intended to be used in household and
similar applications such as:
---staff kitchen areas in shops, offices and other working
environments;
---farm houses;
---by clients in hotels, motels and other residential type
environments;
--- bed and breakfast type environment.

VERY IMPORTANT:
If found the housing overheating, it is necessary to cool oven
down before next time usage. Switch off then open the door for
faster cooling.
QUCIK GUIDE
There is a “Quick Guide” label on the product top housing.
It is showing how to use machine, time tips for different food
setting, and recipes link.
A product detailed video is available from below QR code,
use phone scan it then you can get video.
Recipes online 100 recipes available from below QR code,
use phone scan it then you can get recipes.

BEFORE FIRST USE
l Remove and discard any packaging material, promotional labels,
and tape from the unit.
l Remove all accessories from the package and read this manual
carefully. Please pay particular attention to operational instructions,
warnings, and important safeguards to avoid any injury or property
damage.
l Wash the accessories ( except “Pizza Stone”) in warm, soapy
water, then rinse and dry thoroughly. NEVER clean the main
unit/these accessories in the dishwasher.
l We recommend placing all accessories inside the oven and
running it on “Air Fry” function at max temperature for 10 minutes
without adding food.
l Removes any packaging residue and odor traces for completely
safe and not detrimental to the performance of the oven.
l Make sure the area is well ventilated.

KNOW MORE ON THIS ITEM:
Accessories
(picture is for reference,
final base on products)
description
Product unit
Parts position
Crumb Tray
* Keep in "below heating element" position
* The edge with a raised shape need to be
inserted into oven as front side.
* After usage, must wash / clean it in time in
case rusty
Oven Rack
* Keep in “bottom track” position
* The edge with a raised shape need to be
inserted into oven as rear side.
* After usage, must wash / clean it in time in
case rusty

Dual side usage
(flat side and bars side)
Non-stick Casting Iron tray
* Always lay on top of the Oven Rack
* After usage, wash / clean it in time. Do not
use hard tool for clean in case non-stick
coating destroyed
* For broil / roast / grill and burnt taste pizza
so on functions.
Pizza Stone tray
* Always lay on top of the Oven Rack
* Do not wash it before cooking in cast
sucking water inside.
* Do not put into water when stone still hot
* For the original pizza / Bread taste.
Glove (1 pcs)
Help to take accessories from oven in case
hurt from high temperature
Clamp (1 pcs)
Help to take accessories from oven or place
food into oven, in case hurt from high
temperature
Air Fry Basket
* Always Keep in “Top track” position.
* After usage, must wash / clean it in time in
case rusty
Pizza Shovel
Easy to take pizza from oven

KNOW MORE ON THE CONTROL PANEL:
Region'A:' '
Displayer'
'
Region'C:' ' '
Daily*programs*
*
*
Region'D:'''
High*temperature* *
Professional*Programs*
*
*
Region'B:' '
Setting* *
Time displayer
Temp er ature dis p lay
Knob:
• Selection / Setting • Start / Pause
Buttons
• Time/ Darkness • Temp. • Oven interior Lamp
• Reset programs
DAILY COOKING
10 auto preset programs:
⦁ Bake ⦁ Broil ⦁ Air fry ⦁ Cookies ⦁ Frozen Pizza
⦁ Warm ⦁ Toas t ⦁ Bagel ⦁ Wings ⦁ Dehydrate
HIGH TEMPERATURE
6 assistant programs:
⦁ Auto Preheat ⦁ Thick Roast ⦁ Beef Grill
⦁ Crust pizza ⦁ Fresh Pizza ⦁ Wood fired Pizza

Region A: Displayer
Time displayer
Shows the TIME information
Temperature displayer
Shows the TEMPERATURE information
“Pause”
In light when unit is in paused.
“min.”
Shows the time by “minute” format
“hour”
Shows the time by “hour” format
Region B: Setting
Dial
Turn to select a cooking function or adjust time
and temperature (or number of slices and
darkness level when using the TOAST/ BAGEL
mode functions).
For same mode / button:
* the first press down dial for START work
* the second press down dial for PAUSE
* any time press it for 2 seconds, will cancel the
function and reset the unit back into default
Region C/D selection.
Interior
Lamp
Press to turn the oven’s interior light on and off.
NOTE: The light will automatically off after 30
seconds on
Reset
programs
Press this button, machine will be into standby
mode and displayer showing “00:00”.
Turn dial then will be back to function list.
Time/
Darkness
Press the TIME button, then use the dial to
adjust the temperature.
When using the TOAST/ BAGEL mode function,
this button will adjust the darkness level instead
of the temperature.

Temp.
Press the TEMP button, then use the dial to
adjust the temperature.
Region C: Daily programs
Below programs are preset with default time and temperature as reference
information. You can change these setting for the performance you need.
More details, check “USING THE FUNCTIONS OF Region C” in next
section.
BAKE
For cakes, cookies and similar food.
WARM
Warm up the food without over cooking
BROIL
For steaks, fish, nachos, and for finishing casseroles.
TOAST
For max 9 slices bread (10X10 mm) in one time.
Can reset darkness (6 levels) for different quantity.
AIR FRY
For chicken wings / nuggets, French fries and so on.
Under this mode, foods Fried with little to no added oil.
BAGEL
For max 9 bagel halves (placed cut-side up on the Oven
Rack). Can reset darkness (6 levels) for different
quantity.
COOKIES
Program for Cookies
WINGS
Program for wings
FROZEN
PIZZA
● For Frozen pizza bought from supermarket.
● No need to defrost pizza before cooking.
* If with iron tray: directly place pizza on tray.
* If with stone tray: after 15 min. preheat stone by “air
fry” program, then place pizza on tray.
● Select and start “Frozen pizza” program.
DEHYDRATE
For healthy snacks, such as vegetables, fruits even
meat.

More others food, manual setting by user as below.
(References information. Settings can be changed base on food status)
Food
Temp. level
Function level
Time
Vegetable
200°-230°
Air Fry
20-25 min
Fish
HI
Broil
10-15 min
Bulk potato
200-230°
Air Fry
20-30 min
Chicken
nuggets
200-230°
Air Fry
10-15 min
Fries / Chips
200-230°
Air fry
20-30 min
● No need to wait for defrosting.
● Mixed with some drips oil for better performance.
● If fresh fries, after washed then cooked 1 min.
Take out fo r co o l in g t h e n w a t er ab s o rp t i on b y p a pe r,
then put into refrigerator for 6 hours.
Very important that do not put too much quantity in one
time. Suggest 400g per time and not heap up.
After around 15 min., roll over fries from top to bottom.
This can be evenly baking result.
USING THE FUNCTIONS OF Region C
Step
1
Place ingredients in the accessories then put into the product
unit (except “Pizza stone” accessory)
Tips:
1) To get an even baking, it is better to preheat oven at
160℃ for 5 min. without accessories before food inserted into
oven.
2) If with stone for frozen pizza: after 15 min. preheat stone
by “air fry” program, place pizza on tray, then select / start
“Frozen pizza” program.

3) Frozen meat / fish: Before cooked, defrost completely,
and keep surface no water
Step
2
Turn dial to select functions. The default time and temperature
settings will be displayed
Step
3
After the time and temperature are set, press dial down to
begin works.
Step
4
During cooking, if need to change the cook time and
temperature:
● Press TIME/DARKNESS button and turn dial for
selection.
* Temperature of WARM mode is fixed, cannot changed.
* Once started working of TOAST/ BAGEL mode,
temperature can’t be adjusted till to cancel function for
reset.
● Press the TIME button and use the dial to select time.
Step
5
When cook time is complete, the unit will beep.
If result are not perfect, add more time to recook.
Region D: High temperature Professional Programs
This is a self-acting program, not for user operation
● Once programs selected and started, this “preheat”
button will be in light, meaning “preheat” job starting.
● During "Preheat", "TIME" /"TEMP." button is no function.
Time and Temperature cannot adjustable.
● Once “preheat” job finished, will be with “bi bi bi” sound as
alarm sound. In the same time will show displayer with “Fill
in” / “Open”.

● If “preheat” job finished but no cook within 30 min. When
oven interior is down to set temperature, the “preheat” job
will start again by self-acting.
● Once the door opened and closed, the cooking auto
starts and this "Preheat" icon will disappear
“THICK ROAST” designed for thicker protein (within 6cm
thickness) with skin to get very good crispy roasted
performance within around 10 min., such as thicker pig
trotter.
● Before oven, food need to be fully cooked thoroughly.
● Take out the bone and always keep food thickness within
6cm thickness, if not, it is too tall to insert into oven or too
close to heater.
● To get the best taste, it is better to souse food before
into oven cooking.
● It is essential to cook on the Non-stick Cast Iron tray
IMPORTANT:
In case of a lot smoke, food over burnt / acrid flavor.
- Iron tray must be cleaned, no food / oil left from last
usage
- Use oils with a high smoke point—like canola, avocado,
vegetable, or grapeseed oil—instead of olive oil.
● If need to adjust cooking time (not in "Preheat" period),
press down "TIME" button, turn the dial to reduce or add
time., then press down the dial on confirmation
● The temperature under this program cannot changeable.
● Check " USING THE FUNCTIONS OF Region D" to know
how to cook food with this function
“BEEF / GRILL” designed for 2cm thickness Beef to get
juicy grill performance within a short time.

● There will be “Bi” sound in the first 50 seconds. Once
sound, pull out the “Oven Rack” by Glove, roll over food by
Clamp. Then push back the “Oven Rack” into oven and
close the door to continue the cooking.
This roll over processing brings even grill and need to be
done quickly to keep high temperature oven inside.
● It is essential to cook on the Non-stick Cast Iron tray
IMPORTANT:
In case of a lot smoke, food over burnt / acrid flavor.
- Iron tray must be cleaned, no food/oil left from last usage
- Use oils with a high smoke point—like canola, avocado,
vegetable, or grapeseed oil—instead of olive oil.
● Programs default time 2:00 is for Medium (50% cooked)
for 2cm thickness beef. You can find figure “50” under the
time in panel displayer. For more:
1:30 for Medium rare (30% cooked), figure “30” showing.
2:30 for Medium well (70% cooked), figure “70” showing.
3:30 for well done (100% cooked), figure “100” showing.
Reminder that: The preset program default time is only for
reference since food each time status is different.
● If need to adjust cooking time (not in "Preheat" period),
press down "TIME" button, turn the dial to reduce or add
time., then press down the dial on confirmation
● The temperature under this program cannot changeable.
● Check " USING THE FUNCTIONS OF Region D" to know
how to cook food with this function
IMPORTANT for these 3 pizza programs
Food added onto pizza surface, suggest Cheese / thin
sliced ham / a little vegetable.
● If with large size fresh vegetable, meat, sea food, please
change into “Crust pizza” since they need more cooking
time.

● If with large size frozen vegetable, meat, sea food,
please change into “FRONZEN pizza” program since they
need much more cooking time.
● For fresh pizza, to get better bubble, use hands to reduce
dough ball thickness by stretching way (not roll way).
● All 3 modes programs default time is for 8-10’ pizza size.
However, this default time is only for reference since each
food each time status is different.
● If need to adjust cooking time (not in "Preheat" period),
press down "TIME" button, turn the dial to reduce or add
time., then press down the dial on confirmation
● The temperature under these 3 programs cannot
changeable.
“CRUST PIZZA” designed for frozen crust bought from
supermarket (thickness around 15-20 mm). Use can add
different ingredient on surface as favorite pizza.
● No need Defrost crust into room temperature.
Directly D.I.Y to add cheese, sliced ham on surface.
● Program Default time 5:30 is 8’-10’ pizza (figure 10’
showing under the time in panel displayer). For more:
time 4:00 is 6’-7’ pizza (figure 7’ showing)
time 7:00 is 11’-13’ pizza (figure 13’ showing)
“FRESH PIZZA” designed for hand made at home fresh
pizza, around 5-10mm thin thickness but no thick edge.
● Default time 4:40 is 8’-10’ pizza (figure 10’ showing under
the time in panel displayer). For more:
time 4:20 is 6’-7’ pizza (figure 7’ showing)
time 5:30 is 11’-13’ pizza (figure 13’ showing)

“WOOD FIRED PIZZA” designed for hand made at home
fresh pizza with around 5-10mm thin thickness and a thick
edge.
● Default time 4:50 is 8’-10’ pizza (figure 10’ showing under
the time in panel displayer). For more:
time 4:00 is 6’-7’ pizza (figure 7’ showing)
time 5:50 is 11’-13’ pizza (figure 13’ showing)
● Both Non-stick Cast Iron tray (for burnt taste) and
Pizza stone tray (for original taste) are available for these
3 programs. Different tray can bring different taste.
IMPORTANT: In case of a lot smoke, food having a burnt,
acrid flavor.
- Iron tray must be cleaned, no food/oil left from last usage
- Use oils with a high smoke point—like canola, avocado,
vegetable, or grapeseed oil—instead of olive oil.
● Recipe of dough ball for “FRESH” and “WOOD FIRED
PIZZA”: 10” size pizza
Ingredient: Bread flour 100g; Sugar 5g; Salt 1g;
Yeast 1g; Milk 63g; Butter 5g
1) After well mixed above then plastic wrap for 1 hour
2) Add some flour on fermentative above mixture and make
it into ball shape.
3) Add some oil on dough ball surface, plastic wrap it again.
4) Place dough ball into refrigerator at least 6 hours.
5) Before usage, take out the dough ball and unfreeze it at
least 1 hour.
6) Only prepare your pizza when pre-heating almost
finished so that it is more easy to move between desk into
oven.

7) Add some flour on the desk then use hand to reduce
dough ball thickness by stretching way (not by roll pressing
way).
After crust finished, then add personal favor ingredient on it,
such as cheese, ham, sauce….
8）To get thin and crispy bubble / edge, leave around 4-
5cm crust edge not with any sauce or food, then you will
get an amazing thin and crispy pizza
USING THE FUNCTIONS OF Region D
VERY IMPORTANT NOTE:
● Programs in Region D are working into 2 periods:
- First period is Preheating for accessories.
Before press down dial to start programs, DO NOT add food
on the accessory, only place accessory into oven for preheat.
- Second period is high temperature cooking for food.
Only when “PREHEAT” FINSIHED DONE:
with “BI” sound and “FILL in / Open” words showed in
displayer.
Then open the door to place the food onto accessory.
Once door closed back, the cooking will start by self-action.
● Due to the extremely high temperatures achieved, place the oven
in a well-ventilated area, as it will emit smoke when cooking.
● NEVER place baking paper on top of accessories in this high
professional programs. This can cause a fire.
● We recommend you monitor and stay close to the oven as your
food can quickly become overdone and eventually ignite.
● Must careful on high temperature from accessories.
- If pull accessories out from oven, use “Glove” or other protection
cloths.

- If turn over food on accessories surface, use “Clamp”.
● During usage, you may meet below signals
- Meanings: Preheat is finished.
- Open the door, pull accessory out and place food on the
accessory then push accessory back inside the oven.
- Close the door, the program will start to cook by self-
acting. Both "Fill in" and "Open" words will disappear.
- Meanings: Program is finished
- Meanings: Oven is too hot temperature and stop
working, Region D functions cannot work.
- Press down “reset” button to quit out program
- Open the door for faster cooling
- Once Oven inside temperature is cool down enough,
“Cooling” words will disappear and Region D functions
can work again.
Usage steps
Step 1
Plug into the unit, Region D buttons will be in light.
Reminder: “PREHAET” in first button is self-acting
program, not in light in this step.
Step 2
Insert accessory into oven. MUST NO FOOD on the
accessory
Step 3
Tou c h “pro g ram ” bu t to n yo u d e s ire d . T h e se le c te d o n e
will be flashed and its Default time showing on the
displayer.
If need to adjust cooking time (before “Preheat" start),
press down "TIME" button, turn the dial to reduce or add
time., then press down the dial on confirmation
Step 4
After setting finished, press down the dial to confirm
setting and start “Preheat” Job.
The “PREHAET” button works automatically with light.