tylr TYL-SU501 User manual

INSTRUCTIONS
MANUAL
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TYL-SU501
The ultimate tool for fuss-free frozen treats
ICE CREAM MAKER

Table of Contents
IMPORTANT SAFETY INSTRUCTIONS................................... 2
PARTS AND FEATURES ........................................................... 5
BEFORE FIRST USE................................................................. 6
ASSEMBLING YOUR ICE CREAM MAKER ............................ 6
USING YOUR ICE CREAM MAKER ........................................ 8
CLEANING AND MAINTENANCE.......................................... 11
WARRANTY TERMS AND CONDITIONS .............................. 15

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IMPORTANT SAFETY INSTRUCTIONS
When using any electrical appliance, basic safety precautions
should always be followed including the following:
1. Read all instructions.
2. Remove all bags and packaging from appliance before use.
3. Make sure the appliance is thoroughly cleaned before using.
4. Make sure the appliance is turned off before unplugging the
cord from the wall.
5. Avoid contact with moving parts. Do not put your hands or
other objects into the unit while it is in use.
6. This appliance is not intended for children. Keep appliance
away from children, especially when in use.
7. Children should be supervised to ensure that they do not play
with the appliance.
8. The use of accessory attachments is not recommended by
the appliance manufacturer, as it may result in fire, electric
shock or personal injury.
9. To prevent the risk of fire, electric shock, or personal injury,
do not place the cord, plug, or unit near water or other
liquids.
10. Do not submerge Power Unit, Cord, or Plug into water or any
other liquid.
11. If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent, or similarly qualified persons

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in order to avoid a hazard.
12. Do not use the appliance if any of the parts are damaged.
13. Do not place on or near a hot gas burner, hot electric burner,
or in a heated oven.
14. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions, or has been damaged in
any manner.
15. Do not use without lid or container in place.
16. Do not puncture or heat the inner bowl.
17. Do not leave the appliance unattended when in use.
18. Unplug appliance prior to cleaning, adding or removing parts.
19. When using any extension cords, check to see if the electrical
rating of the wire is compatible with the appliance.
20. When using the appliance, always check whether the voltage
used is consistent with the nominal voltage of the appliance.
21. To prevent freezer burn, always ensure that your hands are
protected when handling the bowl, especially when first
removing from freezer.
22. To minimize risk of food-borne illness, do not consume any
ice cream with raw ingredients that has been stored for over
a week.
23. Ice cream or sorbet that contains raw or partially cooked
eggs should not be given to young children, pregnant women,
the elderly, or people who are generally unwell.
24. This appliance is not intended for use by persons (including

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children) with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
SAVE THESE INSTRUCTIONS. FOR HOUSEHOLD USE
ONLY. NOT FOR COMMERCIAL USE.

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PARTS AND FEATURES
1 – Power
2 – Lid (Splash guard) with chute
3 – Spindle
4 – Paddle
5 – Inner (freezing) bowl
6 – Outer bowl
7 – Control Panel
8 – Decrease Time button
9 – Power button
10 – Increase Time button
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9
10

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BEFORE FIRST USE
Remove all packaging and clean your ice cream maker and all of its
components according to the section on Cleaning and
Maintenance.
ASSEMBLING YOUR ICE CREAM MAKER
Important: The inner bowl must be placed in the freezer for 8-12
hours prior to use. For optimal results, leave in for a full 24 hours.
Prepare your ice cream mixture and allow to chill in the refrigerator
for at least 1-3 hours.
1. Fit the power unit onto the lid to form the power unit assembly.
Make sure it is locked in place.

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2. Insert the paddle into the spindle, then insert the spindle into the
power unit until it clicks into place.
NOTE: The parts included in steps 1 & 2 are already pre-assembled.
If the parts need to be disassembled for cleaning purposes, follow
the steps above to reassemble.
3. Place the pre-frozen inner (freezing bowl) inside the outer bowl.
4. Lower the power unit assembly onto the bowl and turn clockwise
to lock into position.

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USING YOUR ICE CREAM MAKER
1. Before starting, make sure the inner bowl has been inside your
freezer for at least 8-12 hours. Shake the bowl - if you hear liquid
moving inside, return the bowl to the freezer until it has frozen
solid.
2. Plug in the unit.
3. Press the Power button. The LCD screen will come on and display
runtime of ‘40:00’.
4. Select the duration for which you wish the ice cream maker to run
(5 to 45 minutes) by pressing the Decrease or Increase Time
buttons. Each press will increase/decrease the runtime in
increments of 5 minutes. Yo ur ice cream ma k e r will sta r t
automatically after 3 seconds. The remaining time left will then
count down on the LED screen.
5. While the ice cream maker is on, slowly pour the ice cream mixture
through the chute and into the inner bowl.
NOTES:
• Make sure the Ice Cream Maker is turned on before adding
your mixture into the bowl. This will prevent your ingredients
from freezing instantly to the sides of the inner (freezing) bowl.

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• When pouring mixture into the bowl, always leave at least 4 cm
(1.575 inch) from the top, as the mixture will increase in volume
during freezing.
6. Allow the Ice Cream Maker to churn the mixture until frozen or
when desired consistency is reached. Depending on your recipe,
this can take from 20 to 40 minutes. Make sure to let the unit churn
nonstop throughout the entire process or the ice cream will
instantly freeze and stick to the inside of the inner bowl.
7. When the remaining time counts down to the last 30 seconds, the
seconds digit(s) will flash until there is no remaining time left, and
the unit will stop running. Unplug and remove the power unit
assembly. The ice cream is now ready to serve.
Important Notes:
• Do not stop and start the machine during the freezing process, as
the mixture may freeze in contact with the bowl and prevent
movement of the paddle.
• To avoi d o v e rheat i n g t he moto r, t h e dire ction of rotat i o n w ill chan g e
if the mixture becomes too thick. If the direction of rotation
continues to change, stop the machine when the mixture is ready.
• In the unlikely event of the motor overheating, a safety cut-off will
cause the motor to stop. If this happens, switch off, unplug the
machine and allow the power unit to cool.

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• Do not use metal utensils to remove mixture from the bowl.
• Do not puncture or heat the inner bowl.
Helpful Hints:
• Keep the inner bowl in the freezer so that it is ready for use. Place
in a plastic bag before freezing. Freeze the inner bowl in the upright
position. Freezer temperature is ideally at -18°C or below.
• Always make sure the inner bowl is thoroughly dry before placing
inside the freezer.
• For faster results, refrigerate or freeze your ingredients prior to
making your mixture.
• The addition of alcohol to ice cream mixtures inhibits the freezing
process.
• The finished dessert will be a soft, “spoon-able” texture, but if you
wish for a firmer result, store the mixture in a separate container
inside the freezer for an hour or more.

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CLEANING AND MAINTENANCE
IMPORTANT: Allow the inner bowl to reach room temperature before
cleaning.
• Always make sure to turn off and unplug the unit if left unattended
and before assembling, disassembling or cleaning.
• Use warm, soapy water to wash the paddle, spindle, lid (splash
guard) and outer bowl.
• Carefully wash the inside of the inner bowl and dry thoroughly. Do
not submerge the inner bowl in water or other liquid.
• Wipe the power unit with a damp cloth and dry thoroughly.
• Never use any abrasive cleaning agents as they may damage the
ice cream maker.
• Do not wash parts in the dishwasher.

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RECIPES
EASY VANILLA ICE CREAM
Ingredients
Whole Milk 1 cup
Heavy cream 2 cups
Pinch of salt
Granulated sugar 3/4 cup
Vanilla Extract 1 tablespoon
Procedure
1. In a medium bowl, whisk to combine the milk, sugar and salt until
the sugar is dissolved. Stir in the heavy cream and vanilla.
2. Cover and refrigerate 1 to 2 hours, or overnight.
3. When ready to make ice cream, start the ice cream maker and pour
mixture in through the chute.
4. Churn for 20 to 40 minutes or until desired consistency. If a firmer
consistency is desired, transfer the ice cream to an airtight
container and place in freezer for at least 2 hours.
Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped
nuts, after ice cream has churned for at least 15 minutes or when
mixture is thick and has started to freeze.

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CHOCOLATE ICE CREAM
Ingredients
Whole Milk 1 cup
Heavy cream 2 cups
White sugar ½cup
Cocoa Powder ¼cup
Vanilla Extract 1 teaspoon
Procedure
1. Combine sugar and cocoa in a small bowl.
2. In a saucepan over medium heat, warm the cream and milk.
3. Whisk in sugar and cocoa mixture and vanilla. Whisk until sugar is
dissolved and mixture is well combined.
4. Chill the mixture in the refrigerator overnight.
5. When ready to make ice cream, start the ice cream maker and pour
mixture in through the chute.
6. Churn for 20 to 40 minutes or until desired consistency. If a firmer
consistency is desired, transfer the ice cream to an airtight
container and place in freezer for at least 2 hours.
Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped
nuts, after ice cream has churned for at least 15 minutes or when
mixture is thick and has started to freeze.

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STRAWBERRY SORBET
Ingredients
Strawberries, fresh or 4 cups
thawed frozen
Water 1 cup
Granulated sugar ½ cup
Lemon juice 1 tablespoon
Procedure
1. Combine sugar and water in heavy saucepan. Bring to a boil.
2. Reduce heat to low and simmer until all sugar is dissolved.
3. Remove from heat; place in refrigerator and cool completely.
4. Puree strawberries; then add lemon juice and sugar water.
5. Start ice cream maker and pour mixture through hole in lid.
6. Churn for 20 to 40 minutes or until desired consistency. If a firmer
consistency is desired, transfer the ice cream to an airtight
container and place in freezer for at least 2 hours.

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WARRANTY TERMS AND CONDITIONS
ONE-YEAR LIMITED WARRANTY ON PARTS AND LABOR
TYLR provides a warranty to the original purchaser of this product against
defects in materials and workmanship for one year. If a product covered by
this warranty is determined to be defective within the warranty period, TYLR
will repair or replace the defective part with a new or remanufactured part
free of charge subject to terms and conditions stated herein.
To obtain warranty service, proof of purchase in the form of a sales invoice
or copy thereof is required to show that a product is within the warranty
period. If any one of the documents cannot be produced, corresponding
fees for labor and replacement parts will be charged.
Parts and Labor
There will be no charge for parts and labor during the warranty period.
Replacement parts or units may be new or recertified and are upon TYLR’s
option and sole discretion. Replacement parts and units are warranted for
the remaining portion of the original warranty. Our decision on all questions
relating to complaints as a result of defects, either workmanship or
materials, shall be conclusive and you shall agree to abide by such
decision. Any unit or defective part that have been replaced shall become
TYLR’s property. After the lapse of this warranty, a charge will be made on
all labor and replacement of parts.

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Types of Services
Defective Products must be sent to any TYLR service center (where
available) or to the authorized distributor to obtain warranty service. TYLR is
neither responsible for transportation/shipping costs to the service
center/distributor nor is TYLR responsible to cover return shipping to the
customer. Product returns to TYLR service centers or authorized distributor
must utilize either the original carton box and shipping material or
packaging that affords an equal degree of protection.
For home service (where available), the transportation fee of TYLR G
service personnel will be charged to the customer, depending on the
location. Our service personnel reserve all rights to refuse to attend to any
equipment installed in an inaccessible location or any other hazardous
situation.
LIMITATIONS AND EXCLUSIONS
TYLR one-year limited warranty only covers defects in materials and
workmanship; however, this warranty does not cover the following:
1. Damage resulting from accidents, transport, misuse, abuse, alteration,
tampering, or failure of the purchaser to follow normal operating
procedures outlined in the user's manual.
2. Damage caused by negligence and poor maintenance.
3. Defects or damage due to spillage of food/liquids or improper usage of
electrical supply or electrical circuit, major fluctuations in voltage,
exposure to rain or moisture, wrong fuel or oil used.
4. Damage, losses, and defects as a result of fire, flood, or other Acts of
God.

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5. Normal wear-and-tear, corrosion, rusting, or stains.
6. Defects & damage arising from improper testing, operation, usage of
the wrong component, demonstration, maintenance, installation,
adjustment, or any alteration or modification of any kind.
7. Scratches & damage to the outer surface areas and externally exposed
parts that are due to normal customer use.
8. General maintenance & routine servicing.
9. Claims for damaged/missing parts after 30 days from the date of
purchase.
10. If any part or parts of the unit are replaced with a part or parts not
supplied or approved by us, or if the unit has been dismantled or
repaired by any person other than a TYLR authorized technician.
11. Any equipment/product which has its serial number removed or made
illegible/tampered with.
12. If the warranty card is altered, defaced, or erased in any manner
whatsoever.
13. If the unit is used for purposes other than household use, such as
commercial use.
The one (1) year warranty period covers the mainboard and control
PCB, motor and power supply. However, this warranty does not cover
parts (i.e. accessories, paddles, scooper, liquid coolant, sensors, fuse,
water tanks, water level sensor, front and rear cover, tray, fuse, gears,
plastic cover, interior and exterior casing) that are subject to wear and
tear, rust, stains, or corrosion.
This one-year limited warranty does not cover Products sold “AS IS”,
“FACTORY RECTIFIED”, or by a non-authorized reseller.

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THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE LISTED
OR DESCRIBED ABOVE. ANY IMPLIED WARRANTIES, INCLUDING ANY
IMPLIED WARRANTY OF MERCHANTABILITY AND FITNESS FOR A
PARTICULAR PURPOSE, SHALL BE LIMITED IN DURATION TO THE
PERIOD OF TIME SET FORTH ABOVE. TYLR’S TOTAL LIABILITY FOR ANY
AND ALL LOSSES AND DAMAGES RESULTING FROM ANY CAUSE
WHATSOEVER INCLUDING TYLR’S NEGLIGENCE, ALLEGED DAMAGE,
OR DEFECTIVE GOODS, WHETHER SUCH DEFECTS ARE
DISCOVERABLE OR LATENT, SHALL IN NO EVENT EXCEED THE
PURCHASE PRICE OF THE PRODUCT. TYLR SHALL NOT BE
RESPONSIBLE FOR LOSS OF USE, COMMERCIAL LOSS, LOST REVENUE
OR LOST PROFITS, OR OTHER INCIDENTAL OR CONSEQUENTIAL
DAMAGES. THIS WARRANTY IS SUBJECT TO CHANGE WITHOUT
NOTICE.
IMPORTANT: Please present sales invoice as proof of purchase whenever
you require our service during the warranty period.
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