U-Line UHBV024SG01A User manual

1 Class ●UHBV024 ●24” Beverage Center
30648_B
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WELCOME TO U-LINE

making, refrigeration, and wine preservation experience. U-Line continues to be the American leader, delivering versatility and

collection includes Wine Captain® Models, Beverage Centers, Clear Ice Machines, Nugget Ice Machines, Crescent Ice Makers,
Glass & Solid Door Refrigerators, Drawer Models, Freezers, Combo® Models, and more.

and attention to even the smallest details. We are known and respected for our unwavering dedication to product design,

decades and is proud to have the opportunity to ship to you.
PRODUCT INFORMATION
Looking for additional information on your product? User Guides, Spec Sheets, CAD Drawings, Compliance Documentation,
and Product Warranty information are all available for reference and download at u-line.com.
PROPERTY DAMAGE / INJURY CONCERNS
In the unlikely event property damage or personal injury is suspected related to a U-Line product, please take the following
steps:
1. U-Line Customer Care must be contacted immediately at +1.414.354.0300.
2. Service or repairs performed on the unit without prior written approval from U-Line is not permitted. If the unit hasbeen

GENERAL INQUIRIES
U-Line Corporation
8900 N. 55th Street
Milwaukee, Wisconsin 53223 USA
Monday - Friday 8:00 am to 4:30 pm CST
T: +1.414.354.0300
Email: [email protected]
u-line.com
CONNECT WITH US
SERVICE & PARTS ASSISTANCE
Monday - Friday 8:00 am to 4:30 pm CST
T: +1.414.354.0300
Service Email: [email protected]
Parts Email: [email protected]
Designed, engineered and assembled in WI, USA
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This Quick Start Guide covers the basics of installation and general use of your product.
For more details, see the complete User Guide & Service Manual on u-line.com.
This product is eligible for an additional one-year warranty at no charge when you register your product on u-line.com.
See complete warranty for details.
CONTENTS
Safety and Warning 4
Environmental Requirements 5
Electrical 5
Door Swing 6
Door Adjustments 6
General Installation 8
Control Operation 9
First Use 9
     
Interior Adjustments 11
Cleaning 11
Defrosting 12
Warranty 13
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1 year + 1 with registration*
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Safety and Warning
NOTICE
Please read all instructions before installing,
operating, or servicing the appliance.
Use this appliance for its intended purpose only and follow
these general precautions with those listed throughout this
guide:
SAFETY ALERT DEFINITIONS
Throughout this guide are safety items labeled with a
Danger, Warning, or Caution based on the risk type:
Danger means that failure to follow this safety
statement will result in severe personal injury or
death.
Warning means that failure to follow this safety
statement could result in serious personal injury
or death.
Caution means that failure to follow this safety
statement may result in minor or moderate
personal injury, property, or equipment damage.
This unit contains R600a (Isobutane) which is a
ammable hydrocarbon. It is safe for regular
use. Do not use sharp objects to expedite
defrosting. Do not service without consulting the
“R600a specications” section included in the
User Guide. Do not damage the refrigerant
circuit.
Service must be done by factory authorized
service personnel. Any parts shall be replaced
with like components. Failure to comply could
increase the risk of possible ignition due to
incorrect parts or improper service.
CALIFORNIA PROPOSITION 65
This product contains chemicals known to the
state of California to cause cancer and birth
defects or other reproductive harm.
www.P65warnings.CA.gov
This equipment is to be installed with adequate
back-ow protection to comply with applicable
federal, state and local codes.
DANGER
!
DANGER
!
WARNING
!
CAUTION
!CAUTION
!
WARNING
!
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Environmental Requirements
This model is intended for indoor/interior applications only
and is not to be used in installations that are open/exposed
to natural elements.
This unit is designed to operate between 50°F (10°C) and
100°F (38°C). Higher ambient temperatures may reduce

ice production on applicable models.
For best performance, keep the unit out of direct sunlight
and away from heat generating equipment.
In climates where high humidity and dew points are
present, condensation may appear on outside surfaces.
This is considered normal. The condensation will evaporate
when the humidity drops.
Damages caused by ambient temperatures of
40°F (4°C) or below are not covered by the
warranty.
Electrical
SHOCK HAZARD - Electrical Grounding Required.
Never attempt to repair or perform maintenance
on the unit until the electricity has been
disconnected.
Never remove the round grounding prong from
the plug and never use a two-prong grounding
adapter.
Altering, cutting or removing power cord,
removing power plug, or direct wiring can cause
serious injury, re, loss of property and/or life,
and will void the warranty.
Never use an extension cord to connect power to
the unit.
Always keep your working area dry.
NOTICE
Electrical installation must observe all state and
local codes. This unit requires connection to a
grounded (three-prong), polarized receptacle that
has been placed by a qualied electrician.
The unit requires a grounded and polarized 115 VAC,
60 Hz, 15A power supply (normal household current).
An individual, properly grounded branch circuit or circuit
breaker is recommended. A GFCI (ground fault circuit

appliances and is not recommended for your unit because
it could be prone to nuisance tripping. However, be sure to
consult your local codes.
See CUTOUT & PRODUCT DIMENSIONS for recommended
receptacle location.
CAUTION
!
5
WARNING
!

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6
1/4" Min.
Wall
21"
Wall
21"
16-1/2" 16-1/2"
2" Min.
90°
Door Swing
90°
Door Swing
Black and White Models
2115R Models
Stainless Models
Wall Wall
21"
16-1/2"
2" Min.
90°
Door Swing
Stainless Steel
21"
16-1/2"
90°
Door Swing
Black, White and Wood Overlay
1/4" Min.
2115WC Models
Wall
Wall
90°
Door Swing
Integrated
Stainless Steel, Black and White
90°
Door Swing
2175R(F) & 2275WC Models
90°
Door Swing
Wall Wall
21"
25-1/2"
90°
Door Swing
21"
25-1/2"
Stainless Steel
Wood Overlay
2175BEV
90°
Door Swing
Wall Wall
90°
Door Swing
Stainless Steel
2175WC Models
2-1/8" Min.
(54 mm)
1/4" Min.
(6 mm)
2-1/8" Min.
(54 mm)
1/4" Min.
(6 mm)
2-1/8" Min.
(54 mm)
1/4" Min.
(6 mm)
Black, White and Integrated
Hinge Cover
Door Swing
Units have a zero clearance for the door to open 90o, when
installed adjacent to cabinets.
Stainless steel models require 2-1/8” (54 mm) door
clearance to accommodate the handle if installed next to a
wall.
Door Adjustments
HINGE COVER
Hinge cover included with the literature bag is optional.
To install hinge cover:
1. Press hinge cover squarely over hinge.
DOOR ALIGNMENT AND ADJUSTMENT
Align and adjust the door if it is not level or is not sealing
properly. If the door is not sealed, the unit may not cool
properly, or excessive frost may form in the interior.
NOTICE
Properly aligned, the door’s gasket should be
rmly in contact with the cabinet all the way
around the door (no gaps). Carefully examine
the door’s gasket to ensure that it is rmly in
contact with the cabinet. Also make sure the
door gasket is not pinched on the hinge side of
the door.
To align and adjust the door:
1. 
2. Loosen (do not remove) top and bottom hinge screws
using a Torx T-25 screwdriver.
3. Align door squarely with cabinet.
4. 
the way around the door (no gaps).
5. Tighten bottom hinge screws.
6. Tighten top hinge screws and replace hinge cover.
REVERSING THE DOOR
Location of the unit may make it desirable to mount the
door on the opposite side of the cabinet.
The hinge hardware will be removed and reinstalled on the
opposite side of the cabinet.
TO REVERSE THE DOOR

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7
Remove grille:
Remove the grille (see GRILLE INSTALLATION section of
this guide).
Remove top hinge and door:
1. Hold door to keep it from falling.
2. Remove top hinge from cabinet using a Torx T-25
screwdriver to remove three screws. Set aside and
save for possible future use.
3. 
bottom hinge. Retain shoulder washers; they will be
reused.
4. Remove three screws from hinge holes on the
opposite side. Reinstall into holes where the hinge was
removed. (If utilizing supplied screw cover, install just
one screw.)
Remove bottom hinge:
1. Remove bottom hinge from cabinet using a T-25 TORX
screw driver to remove three screws.
2. Remove corresponding screws on opposite side of
cabinet. On some models there may be a nut behind
one or both screws on either side.
Install bottom hinge:
Install two or three screws, depending on model. Replace
nuts if used.
Install top hinge and door:
1. Install hinge with longer straight edge aligned to
outside edge of cabinet. Do not tighten.
2. Rotate door 180o and set on bottom hinge.
3. Align edge of the hinge with the outer edge of the
unit.
4. Tighten three hinge screws.
Align and adjust the door:
Align and adjust the door (see DOOR ALIGNMENT AND
ADJUSTMENT)
Install grille and hinge cover

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8
General Installation
LEVELING INFORMATION
1. Use a level to

level. Level should
be placed along top
edge and side edge
as shown.
2. If the unit is not
level, adjust the legs
on the corners of the unit as necessary.
3. 
repeat the previous steps as needed.
INSTALLATION TIP

opening, adjust the rear legs to achieve a total unit rear
height of 
Shorten the unit height in the front by adjusting the front
legs. This allows the unit to be gently tipped into the
opening. Readjust the front legs to level the unit after it is
correctly positioned in the opening.
INSTALLATION
1. Plug in the power/electrical cord.
2. Gently push the unit into position. Be careful not
to entangle the cord or water and drain lines, if
applicable.
3. Re-check the leveling, from front to back and side to

surface should be approximately ” (3 mm) below
the countertop.
4. Install the anti-tip bracket.
5. Remove interior packing material and wipe out the
inside of the unit with a clean, water-dampened cloth.
Anti-Tip Bracket
1. Slide unit out so screws on top of unit are easily ac-
cessible.
2. Remove the two screws from the opposite side of the
hinge assembly using a T-25 Torx driver (see below).
3. Place bracket over holes and attach to unit with two
screws removed in step 2 using a T-25 Torx driver.
Tighten screws fully.
4. Gently push unit into position. Be careful not to entan-
gle the electrical cord or water line, if applicable.
5. Check to be sure the unit is level from front to back
and side to side. Make any necessary adjustments.

(3 mm) below the countertop.
6. Secure bracket into adjoining surface.
1
Turn to Adjust

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9
Control Operation
CONTROL FUNCTION GUIDE
FUNCTION COMMAND NOTES
ON/OFF Press and release Unit will turn On or OFF
Leave interior light on
Press and release to leave interior
light on for 3 hours; press again to
deactivate
After 3 hours, factory default is restored; light will
turn on when door is open
Adjust Temperature Press or and release

adjust the set point temperature. Note: temperature
displayed is the actual temperature inside unit
Toggle between ºF / ºC Hold and for 5 seconds The display will change units
Enable Sabbath Mode Press and hold for 5 seconds and
release
The oF / o
Interior light and display will go dark and remain so
until user resets mode - unit continues to operate
Disable Sabbath Mode Press and release Display and interior light return to normal operation
Showroom Mode Hold and for 5 seconds
Display will show SH for 2 seconds. Interior light and
display will function normally, but the compressor
and fans will not energize.
Repeat command to return to normal operation.
Display will show EH for 2 seconds.
www.star-k.org for more details.
Initial startup requires no adjustments. If the unit was

See “Control Operation” section for more details.
First Use
NOTICE
Temperature displayed reects actual tempera-
ture inside unit.

unit is progressing towards the selected temperature. Time
to reach set point varies based upon ambient temperature,
temperature of product loaded, door openings, etc. U-Line
recommends allowing the unit to reach set points before
loading.

QUICK START GUIDE u-line.com
Restricting airow may result in poor product
performance, product failure, and uneven internal
temperatures and may freeze contents.
• Do not block the front grille - no additional clearance
around sides, top or rear of unit is needed for ventilation
• Do not install behind a closed door
• When loading, leave space between internal fans, vents,
and side walls to allow air to circulate freely
NOTICE
AIRFLOW
External
PRODUCT LOADING
Bottles and cans come in all shapes and sizes. When
determining capacities, refer to the following sizes.
Combinations of red and white bottles are used in Wine
Refrigerators and Beverage Centers.
Airow and Product Loading
Typical Can
(12 oz)
4
(123 mm)
(66 mm)
2
⁄”
⁄”
Typical Bottle
(12 oz)
9”
5
2
⁄”
⁄”
(135 mm)
(64mm)
(229 mm)
Typical White
Wine Bottle
11
(298 mm)
(750 mL)
3
¾”
(184 mm)
(82 mm)
11
¼”
¼”
Typical Red
Wine Bottle
11
(302 mm)
8
3”
⁄”
¾”
(222 mm)
(750 mL)
(76 mm)
Typical
Champagne Bottle
(750 mL)
3 ⁄”
7
¾”
⁄”
(299 mm)
(94 mm)
(195 mm)
11 Magnum Bottle
(1.5 L)
13
10
3
⁄”
(334 mm)
⁄”
(263 mm)
⁄”
(98 mm)
Internal
10