Uberhaus 780-0384 User manual

Model/Modèle : 780-0384
70005030
Propane Gas Barbecue
Operators’ Manual p.2
Barbecue au gaz propane
Guide de I’utilisateur p.25

2
Safety Information….…………………………………………………....………………...……..….3
Package Contents List………………………………………………………………………..……..7
Preparation……………….…………………. ……………………….…………….………………..8
Assembly Instructions…………………………………………………………….…..……..………8
Installation Instructions…………………………………………………………….....…….……...12
Operating Instructions…….………………………………………………….…….…..……….….15
Care and Maintenance……………………………………………………………………………..17
Troubleshooting…………………………………………………………………..……….……..…19
Replacement Parts List………………….…...……………………………………..…….……….21
Exploded View………………………………………………………………………………………23
Warranty………………………………….…………………………………………..………..…….24
TABLE OF CONTENTS
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odour continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
WARNING
1. Do not store or use gasoline or other
flammable liquids or vapours in the
vicinity of this or any other appliance.
2. Do not store any extra bottles of
propane near this appliance.

3
SAFETY INFORMATION
WARNING – Hazards or unsafe
practices which could result in severe
personal injury or death.
CAUTION – Hazards or unsafe practices
which could result in minor personal
injury.
WARNING
CAUTION
WARNING
Do not try lighting this appliance without first reading
the “LIGHTING INSTRUCTIONS” section of this
manual.
WARNING
Do not use the grill if the odour of gas is present. Contact customer service at 1- 866-206-0888.
WARNING
Never attempt to use damaged equipment. See your local liquid propane dealer for repair.
WARNING
Check all gas supply fittings for leaks before each use. Do not use the grill until all connections have been
checked and do not leak. Do not smoke while leak testing. Never leak test with an open flame.
WARNING
Do not install this unit into combustible enclosures.
There should be a minimum clearance of 24 inches
from all sides to combustible materials.
WARNING
This grill is not intended to be installed in or on
recreational vehicles and/or boats.
WARNING
When lighting, keep your face and hands as far
away from the grill as possible.
WARNING
Maximum propane tank size is 12 inches in
diameter by 18-1/2 inches tall. Do not use a tank
without an Overfill Prevention Device (OPD), which
prevents the tank from being overfilled and
possibly damaging your grill.
WARNING
Do not store grill indoors unless the cylinder is
disconnected. Do not store cylinder in a building,
garage, or any other enclosed area, and keep out
of reach of children at all times.

4
BEFORE LIGHTING
Inspect the gas supply hoses prior to turning on the gas. If there is evidence of cuts, wear, or abrasion on
hoses,they must be replaced prior to use.
Only the pressure regulator and hose assembly supplied with the unit should be used. Never substitute
regulators for those supplied with the grill. Contact customer service for proper replacement.
Screw the regulator (type QCC1) onto the cylinder. Leak check the hose and regulator connections with a soap
and water solution before operating the grill (See “Leak Testing” instructions on page 16).
Do not open the propane tank valve unless the gas hose is properly connected to the side burner gas pipe
system and all burner valves are in the “OFF” position.
Keep a spray bottle of soapy water near the grill and check all the connections before each use.
WARNING
Do not leave the grill unattended while cooking.
WARNING
Failure to properly place the burner over the orifice
could cause a fire to occur behind and beneath the
valve panel, thereby damaging the grill and making
it unsafe to operate.
WARNING
Spiders and insects can nest inside the burners
of the grill and disrupt gas flow.
Inspect the grill at least twice a year.
CAUTION
When using a match to light the grill, make sure to
use the attached lighting rod.
CAUTION
Before cleaning, make sure the gas supply and
control knobs are in the “OFF” position and the
burners have cooled off.
CAUTION
The grill body is heavy and will require two or
more people to lift and position onto grill cart.
PROPANE CYLINDER WARNING
1. Do not store or use gasoline or other flammable vapours and liquids in the vicinity of this or any other
appliance.
2. A propane cylinder not connected for use should not be stored in the vicinity of this or any other appliance.
3. Do not store spare liquid propane gas cylinders under or near this appliance.
4. Never fill the cylinder beyond 80 percent capacity.
5. Propane cylinders must be provided with a listed overfilling prevention device.
6. If the information above is not followed exactly, a fire resulting in death or serious injury could occur.

5
SAFETY PRACTICES TO AVOID INJURY
When properly cared for, your grill will provide safe, reliable service for many years. However, extreme care
must be used since potential accident may occur because of intense heat.
When using this appliance basic safety practices must be followed, including the following:
Do not repair or replace any part of the grill unless specifically recommended in this manual. All other service
should be referred to a qualified technician.
The grill is for outdoor use only.
The grill is not intended to be installed in or on recreational vehicles and/or boats.
Children should not be left alone or unattended in an area where the grill is being used. Do not allow children
to sit, stand or play on or around the grill at any time.
Do not store items of interest to children around or below the grill or cart. Do not allow children to crawl inside
the cart.
Never let clothing, pot holders or other flammable materials come in contact with or too close to any grate,
burner or hot surface until it has cooled. The fabric could ignite, causing serious personal injury.
For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using
this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.
Only certain types of glass, ceramic, earthenware, or other glazed utensils are suitable for grill use. Other
types of materials may shatter with sudden temperature changes. Use only low or medium heat settings in
accordance with the manufacturer’s guidelines.
Do not heat unopened food containers as a build-up of pressure may cause the containers to burst.
Wear gloves when opening the grill lid. Never lean over an open grill.
When lighting a burner, always pay close attention to what you are doing. Make certain you are aware of
which burner you are lighting so that your body and clothing remain clear of open flames.
When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas
become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot
surfaces may cause steam burns. Do not use a towel or bulky cloth in place of potholders. Do not allow
potholders to touch hot portions of the grill rack.
Grease is flammable. Let hot grease cool before attempting to handle it. Do not allow grease deposits to
collect in the grease tray at the bottom of the grill’s firebox. Clean the grease tray often.
Do not use aluminum foil to line the grill racks or grill bottom. This can severely upset combustion airflow or
trap excessive heat in the control area.
WARNING
Do not try lighting this appliance without first
reading the “LIGHTING INSTRUCTIONS” section
of this manual.
CALIFORNIA PROPOSITION 65 WARNING
The burning of gas fuel generates some by-
products, which are known by the State of
California to cause cancer or other serious
diseases. To minimize exposure to these
substances, always operate this unit according to
the care and use manual, ensuring you provide
good ventilation when cooking with gas.
TESTED IN ACCORDANCE WITH
ANSI Z21.58a
LATEST STANDARD and CGA 1.6a-2008
STANDARD FOR OUTDOOR COOKING GAS
APPLIANCES. THIS GRILL IS FOR OUTDOOR USE
ONLY.
Check your local building codes for the proper method
of installation. In the absence of local codes, follow
either the National Fuel Gas Code, ANSI Z223.1/NFPA
54, or CAN/CGA-B149.1, Natural Gas and Propane
Installation Code, Electrical Code, ANSI/NFPA 70

6
WARNING
Do not install this unit in combustible enclosures. There should be a minimum clearance of 24 inches from all
sides to combustible materials.
For proper lighting and performance of the burners, keep the burner ports clean. It is necessary to clean them
periodically for optimum performance. The burners will only operate in one position and must be mounted
correctly for safe operation.
Exercise caution when cleaning grill. To avoid steam burns, do not use a wet sponge or cloth to clean the grill
while it is hot. Some cleaners produce harmful fumes or can ignite if applied to a hot surface.
Never use a dented or rusty propane cylinder.
Turn off all control knobs and make certain the grill is cool before using any type of aerosol cleaner on or
around it. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal
parts to corrode.
Do not use the grill to cook excessively fatty meats or other products, which promote flare-ups.
Do not operate the grill under unprotected combustible constructions. Use only in well ventilated areas. Do not
use in buildings, garages, sheds, breezeways or other such enclosed areas.
This unit is intended for outdoor use only.
Keep the areas surrounding the grill free from combustible materials including fluids, trash, and vapours such
as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion and ventilation air. If the unit is
stored indoors, make sure it is cool.
This propane gas grill is designed for optimum performance without the use of briquettes. Do not place
briquettes on the flame tamers as this will block the vent to the grill burners. Adding briquettes can damage
ignition components, thus voiding the warranty. Do not use briquettes of any kind in the grill.
Keep the back of the cart free and clear from debris. Keep any electrical supply cord and the fuel supply hose
away from any heated surface.
Never use the grill in extremely windy conditions. If located in a consistently windy area (oceanfront,
mountaintop, etc.), a windbreak will be required. Always adhere to the clearance specifications.
PLACEMENT OF THE GRILL
Outdoor cooking appliances should not be used under overhead combustible construction.
When determining a suitable location take into account concerns such as exposure to wind, proximity to traffic
paths, and keeping gas supply lines as short as possible.
Place the grill in well-ventilated areas. Never place the grill in a building, garage, breezeway, shed or other
such enclosed areas. During heavy use, the grill will produce a lot of smoke.

7
Hardware contents
Pack Description Required for
assembly
Extra
hardware Total
AA M6 x 12-mm Truss head screw with cross
recess 18 pcs. 2pcs 20pcs
BB M6. Locking Washer 18 pcs. 2pcs 20pcs
CC Wrench 1pc -- 1pc
Note: There will be more screws or washers in the hardware pack as spares.
Before beginning assembly, make sure all parts are present. Compare parts with package contents list
and diagram above. If any part is missing or damaged, do not attempt to assemble the product. Contact
customer service for replacement parts.
•Estimated assembly time: 50 minutes
•Tools required for assembly:
Phillips screwdriver (not included) and wrench (not included)
•Note: The right and left sides of the grill are designated as if you are facing the front of the grill
PARTS LIST
A. Firebox Assembly --------
1pc.
B. D. Side ShelfLeft-----1pc.
E. Side burner-----1pc.
D. Grease box-----2pcs.
E. Side burner cooking grid-----
1pc.
F. small warming rack--------
1pc.
G. Warming rack--------1pc.
H. cooking grids -------------2pcs.
I. Small main burner cooking
grid -----1pc.
J. Left flame tamers -----3pc. K. Right flame tamers-----1pcs
L.Gas tank support-----1pc.
PREPARATION
Phillips Screwdriver
Wrench
AA
BB
CC

8
1. Left Shelf Assembly
1. Attach 3 pcs-M6X12 flat head screws and 3pcs M6 flat washers to the left side of BBQ body. (Do not
screw in fully) Hook the left side shelf onto the three screws through the keyhole slots on the shelf. See
fig .1 and Fig.1-1.
Note: These three screws are not sufficient to hold the shelf.Continue installation below.
2. Use 3 pcs-M6X12 flat head screws and 3pcs M6 flat washers to assemble the left side shelf to the main
control panel and left side panel. Do not screw in fully. See fig.2
ASSEMBLY INSTRUCTIONS
Fig. 1
Fig. 1-1
Fig. 2

9
Align the left side shelf with left firebox and main control panel , then use 3pcs M6X12 flat head screws
and 3pcs M6 flat washers to secure shelf from inside the fire box. Secure the side shelf by tightening the
screws through the firebox to the left side shelf. Tighten all screws. See fig 3.
.
2. Right Shelf Assembly
Repeat previous steps to assemble the right side shelf .See fig 4-1.4-2 and 4-3.When you have finished
assembling grill, make sure that all screws and nuts are tight and secure.
1.
Fig. 4-1
Fig. 4-2
Fig. 4-3
Fig. 3

10
3. Side burner Assembly
1. Assemble the brass connector into side burner by hand, then tighten with a wrench. Make sure it is
secure; do not over-tighten. See the Fig.5
2. Connect the ignition wire from the hole of the right side panel, then through the burner fixed bracket
(DD) inserted into the side burner igniter pin. See the Fig.5-1
Note: After completing the side burner installation, tighten the brass connector with a wrench.
4. Position flame tamers and cooking grids and warming rack
a) Flame tamers are packed in the main firebox assembly. Please make sure the flame tamers are
centered over the burners. See fig Fig.6
b) The cooking grids and warming rack are also packed inside in the firebox assembly. Place the cooking
grids and warning rack in the firebox assembly before using your grill. See below.
Fig. 5
Fig. 5-1
Fig. 5
Fig. 6
Fig. 6
DD

11
5. Electronic Ignition Battery Installation
Unscrew the electronic igniter button and place the battery into its housing with the positive terminal (+)
facing outward. Replace the ignition button after the battery is installed.
See Fig. 7.
6. Liquid Propane Tank Installation
Open the door to assemble the gas tank support into the bottom, then place the liquid propane tank into
the bottom panel hole and attach it.See Fig.8.
Fig. 8
Fig. 7

12
7. Liquid Propane Hook-Up
Attach the regulator to the propane cylinder by
turning the regulator handle clockwise .
When the outdoor cooking appliance is
not being, the gas must be turned “OFF” at the
propane cylinder.
Check all gas supply fittings for leaks before
each use. Do not use the grill until all connections
have been checked and do not leak (see “Leak Testing” instructions on page 14).
INSTALLATION INSTRUCTIONS
GAS HOOK-UP
Only the pressure regulator and hose assembly supplied with the grill should be used. Any replacement
pressure regulator and hose assembly must be provided by the grill manufacturer.
This grill is configured for Liquid Propane only. Do not use a Natural Gas supply.
Total gas consumption (per hour) with all burners set on “HIGH”:
Main burners 14,000 BTU/Hr
U-shape burner 13,500 BTU/Hr
Side burner 12,000 BTU/Hr
Rear burner 10,000 BTU/Hr
Total 77,500 BTU/Hr.
The installation of this appliance must comply with local codes or, in the absence of local codes, with
either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, National Gas Propane Installation Code, CSA
B149.2.
Installation in Canada must be in accordance with the Standard CAN/CGA-B149.2 (installation code for
gas burning appliances and equipment) and local codes.
LIQUID PROPANE CYLINDER REQUIREMENTS
(20-lb. Cylinder)
A dented or rusty propane cylinder may be hazardous and should be checked by your supplier. Never
use a cylinder with a damaged valve. The propane cylinder must be constructed and marked in
accordance with propane cylinder specifications by the National Standard of Canada, CAN/CSA-B339,
Cylinders, Spheres and Tubes for Transportation of Dangerous Goods Commission.
The 20-lb. cylinder must have a shut-off valve terminating in a valve outlet specified, as applicable, for
connection type QCC1 in the standard for compressed gas cylinder valve outlet and inlet connection
ANSI/CGA-V-1.
Storage of an outdoor cooking gas appliance indoor is permissible only if the cylinder is disconnected and
removed from the outdoor cooking gas appliance. The cylinder system must be arranged for vapour
withdrawal. The cylinder must include a collar to protect the cylinder valve.
Manifold pressure: (operating) 10 inches water column (W.C.), (non-operating) 11.2 inches water column
(W.C.).
Propane Cylinder
Regulator
Fig. 9
Always keep the LP cylinder at
90° (upright) orientation to
provide vapour withdrawal.

13
Propane cylinders must be provided with a listed overfilling prevention device.
Remove the plastic valve cover from the propane cylinder. Make sure the grill gas hoses do not contact
the grease pan or grill firebox when the propane cylinder is placed into the cart.
CONNECTING THE PROPANE CYLINDER
To connect the propane cylinder:
a) The cylinder valve should be in the “OFF” position. If not, turn the valve
clockwise until it stops.
a) Make sure the cylinder valve has the proper type-1 external male thread
connections as per ANSI Z21.81.
b) Make sure the grill burner valves are in the “OFF” position.
c) Inspect the valve connections, port and regulator assembly. Remove debris and inspect the hose
for damage.
d) When connecting the regulator assembly to the valve, use your hand to tighten the nut clockwise
until it stops. Use of a wrench could damage the quick coupling nut and result in a hazardous
situation.
e) Open the cylinder valve fully by turning the valve counterclockwise.
f) Before lighting the grill, use a soap and water solution to check all the connections for leaks.
g) If a leak is found, turn the cylinder valve “OFF” and do not use the grill until a local propane dealer
can make repairs.
WARNING
Never attempt to use damaged or obstructed equipment. See your local dealer for repair.
DISCONNECTING THE LIQUID PROPANE CYLINDER
1. Turn the grill burner valves “OFF” and make sure the grill is cool.
2. Turn the propane cylinder valve “OFF” by turning clockwise until it stops.
3. Detach the regulator assembly from the cylinder valve by turning the quick coupling nut counter
clockwise.
4. Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of
dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or
plugs may result in leakage of propane.
Please make sure the cylinder valve connection device
properly and safely mates with the connection device
attached to the inlet of the pressure regulator.

14
LEAK TESTING
GENERAL
Although gas connections on the grill are leak tested prior to shipment, a complete leak test must be
performed upon installation. Before each use, check all gas connections for leaks using the procedures
listed below.
If the smell of gas is detected at any time, you should immediately check the entire system for leaks.
BEFORE TESTING
Make sure all packing materials have been removed from the grill, including the burner tie-down straps.
WARNING
Check all gas supply fittings for leaks before each use. Do not use the grill until all connections have been
checked and do not leak. Do not smoke while leak testing. Never leak test with an open flame.
Make a solution of one part liquid detergent and one part water. You will need a spray bottle, brush, or
rag to apply the solution to the fittings. For the initial leak test, make sure the propane cylinder is 80% full.
TO TEST
1. Turn the burner valves off.
2. Turn the propane cylinder valve counterclockwise to open the valve.
3. Apply the soap solution to all gas fittings. Soap bubbles will appear where a leak is present.
4. If a leak is present, immediately turn the gas supply “OFF” and tighten leaky fittings.
5. Turn the gas back “ON” and recheck.
6. Should the gas continue to leak from any of the fittings, turn the gas supply “OFF” and contact
customer service at 1-866-206-0888
7. If there is evidence of excessive abrasion or wear, or the hose is cut, it must be replaced prior to the
outdoor cooking gas appliance being put into operation.
Only those parts recommended by the manufacturer should be used on the grill. Substitutions will void
the warranty.
INSTALLER FINAL CHECK
•Maintain specified clearance of 24 inches from combustible materials and construction.
•All internal packaging has been removed.
•The hose and regulator are properly connected to the propane cylinder.
•The unit has been tested and is free of leaks.
•The gas supply shutoff valve has been located.
•All burners are installed.
•Keep the instruction manual for future reference.
WARNING
1. Storage of an outdoor cooking gas appliance indoor is permissible only if the cylinder is disconnected
and removed from the outdoor cooking gas appliance.
2. Cylinder must be stored outdoors out of the reach of children and must not be stored in a building,
garage or any other enclosed area.
WARNING
1. Do not store spare propane cylinders under or near this appliance.
2. Never fill the cylinder beyond 80 percent capacity.
3. If the information above is not followed exactly, a fire, possibly causing serious injury or death, may
occur.

15
It is very important to keep your appliance’s clear and away from any combustible materials.
Maintain at least 24 inches of clearance from sides and back and do not use under overhead
combustible construction.
OPERATING INSTRUCTIONS
General Use of the Grill
Each main burner is rated at 14,000 BTU/Hr. The main grill burners encompass the entire cooking area
and are side ported to minimize blockage from falling grease and debris. Above the burners are flame
tamers. The igniter knobs are located on the center portion of the valve panel. Each rotary igniter is
labeled on the control panel.
Using the Grill
Grilling requires high heat for searing and proper browning. Most foods are cooked at a “HIGH” heat
setting for their entire cooking time. However, when grilling large pieces of meat or poultry, it may be
necessary to turn the heat to a lower setting after the initial browning. This method cooks the food
thoroughly without burning the outside.
Food cooked for a long time or basted with a sugar-based marinade may need a lower heat setting near
the end of its cooking time.
To begin:
1. Make sure the grill has been leak tested and is properly placed.
2. Remove any remaining packing materials.
3. Light the grill burners using the Lighting Instructions on next page.
4. Turn the control knob(s) to the “IGNITE / HIGH” setting, and preheat the grill for 15 minutes. The grill
lid should be closed during the pre-heating period.
5. Place the food on the grill and cook to the desired degree of preparation. If necessary, adjust the heat
setting. The control knob may be positioned at any setting between “HIGH” and “LOW”.
Fig. 10
No overhead combustible
construction

16
WARNING
When lighting, keep your face and hands as far
away from the grill as possible.
CAUTION
When using a match to light the grill make sure to
use the attached lighting rod.
CAUTION
Remove the warming rack when using a match
to light the grill.
LIGHTING INSTRUCTIONS
Before Lighting
Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear, or abrasion, it
must be replaced prior to use.
Screw the regulator (type QCC1) onto the cylinder, and leak check the hose and regulator connections
before operating the grill (see “Leak Testing” instructions on page 14).
Only the pressure regulator and hose assembly supplied with the unit should be used. Never substitute
regulators. If a replacement is necessary, contact customer service for proper replacement.
WARNING
Do not use the grill if the odour of gas is present. Contact customer service at 1-866-206-0888.
TO LIGHT THE MAIN BURNERS
1. Open lid during lighting.
2. Make sure all the knobs are in the “OFF” position, and then turn the propane cylinder valve “ON” by
slowly turning counterclockwise.
3. Push and turn main burner control knob to IGNITE/HIGH, at the same time, press and hold electronic
ignition button to light the burner.
4. Once the burner is lit, release the electronic ignition button and knob.
6. If ignition does not occur in 5 seconds, turn the knob OFF, wait 5 minutes and repeat the lighting
procedure or light by match (see below)
TO LIGHT THE REAR BURNER
1. Push and slowly turn the rear burner, knob to “IGNITE/HI” position. Keep knob pressed in until the
burner is lit.
2. If burner does not light within 5 seconds, turn the knob to OFF position and repeat the lighting
procedure.
3. If burner fails to light after step 2,turn the knob to OFF position, wait 5 minutes ,then repeat the lighting
procedure or light by match (see below)
TO LIGHT THE SIDE BURNER
1. To light the side burner, remove any cooking utensils from the burner grate. Push and turn the control
knob counter - clockwise to the “IGNITE/HI” position. If the burner does not light, turn the control knob
to “OFF”.
2. If the smell of gas is detected and the igniter is not functioning, immediately turn the control knob
“OFF”. Allow 5 minutes for any accumulated gas to dissipate. If the side burner igniter is not
functioning, see the following section for match lighting.
TO MATCH LIGHT THE GRILL
If a burner will not light after several attempts using the control knobs, the burners may be lit with a match.

17
Match lighting
1.If the burner will not light after several attempts them the burner can be match lit, before using the match
allow 5minutes for any accumulated gas to dissipate.
2. Clip a match on one end of the lighting rod.
3. Light match.
4. Hold lighting rod and insert lighted match right next to the burner ports or ceramic file.
5. Push and turn the designated control knob to IGNITE/HIGH
6. Burner should ignite immediately
CARE AND MAINTENANCE
Stainless Steel
There are many stainless steel cleaners available. Always use the mildest cleaning process first,
scrubbing in the direction of the grain. Do not use steel wool as it will scratch the surface. To touch up
noticeable scratches in the stainless steel, sand very lightly with dry 100 grit sand paper in the direction of
the grain.
Grease specks can gather and bake onto the surfaces of the stainless steel, giving the appearance of rust.
For removal, use an abrasive pad with a stainless steel cleaner.
Cooking Grates
The easiest way to clean the grill is immediately after cooking is completed and the flames have been
turned off.
Wear a BBQ mitt to protect your hand from heat and steam.
Scrub the hot cooking grates by dipping a bristled BBQ brush in tap water. Cleaning will be more difficult
if the grill is cooled off.
Grease Pan
The grease pan should be emptied, wiped down and washed after each use with a mild detergent and
warm water solution. Check the grease pan frequently and do not allow excess grease to accumulate and
flow out of the grease pan.
Fig. 11
IGNITE / HI

18
Grill Burners
Extreme care should be taken when removing a burner. It must be correctly centered on the orifice
before any attempt is made to relight the grill. Frequency of cleaning will depend on how often you use
the grill.
Failure to properly place the burner over the orifice could cause a fire to occur behind and beneath the
valve panel, thereby damaging the grill and making it unsafe to operate.
Before cleaning, make sure the gas supply and control knobs are in the “OFF” position and the burners
have cooled.
To remove the main burners for cleaning:
1. Locate the burner screw at the rear of the firebox.
2. Remove the screw and lift the burner out of the firebox.
To clean the grill burners:
1. Clean the exterior of the burner with a wire brush.
Use a metal scraper for stubborn stains or debris.
2. Clear clogged ports with a straightened paper clip.
Never use a wooden toothpick as it may break off
and clog the port.
3. Check and clean burners / venture tubes for insects
and insect nests. A clogged tube can lead to a fire beneath,
and behind the main control panel.
To reinstall the main burners:
1. Insert the burner over the main burner gas valve.
2. Make sure the orifice stud (A) is inside the burner venture (B) as shown in Fig.12.
3. Align the burner screw hole with the firebox hole, insert screw and tighten.
Fig. 12
B
A
CAUTION
1. Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline
and other flammable vapours and liquids.
2. Do not obstruct the flow of combustible and ventilation air.
3. Keep the ventilation opening(s) of the enclosure free and clear from debris.

19
TROUBLESHOOTING
Problems Possible Solutions
Grill will not light.
1. Push and turn the knob and check for sparks.
2. If there is a spark, check to make sure gas is supplied to the
burner.
a. Purge the line of any trapped air.
b. Check to see if you can match-light the burner.
c. Check to see that the other burners operate normally.
d. Visually check the electrode and wire while pushing the igniter
knob. If a spark occurs anywhere but the igniter tip, the igniter must
be replaced.
Burner flame is yellow and there
is a noticeable gas odour. 1. Check the burner inlet for obstruction, especially for spiders and
other insects.
2. Check the air shutter for proper adjustment.
3. Check for the source of gas leaks.
Excessive flare-ups. 1. Keep lid open when grilling.
2. Keep knobs on low.
3. Turn one burner off if necessary.
4. Post heat grill for 10-15 minutes, as this will burn off drippings.
5. Use meats containing less fat.
6. Always grill chicken on low, meat side down for 20 minutes and
turn to skin side for another 20 minutes. Follow above steps.
7. If flare up continues, move meats to warming rack until flame
settles down.
8. Never spray water on gas flames—it will destroy your grill.
Burner blows out. 1. Check for any burner defects.
2. Check for proper burner installation.
3. Make sure only a proper propane cylinder is used.
4. Make sure the gas supply is sufficient.
5. See if the propane cylinder is empty.
Low heat, LP gas. The propane regulator assembly incorporates an excess flow
device designed to supply the grill with sufficient gas flow under
normal conditions, yet control excess gas flow.
Rapid changes in pressure can trigger the excess flow device,
providing a low flame and low temperature. If the tank valve is
turned open to allow gas flow while a burner valve is open, the
surge of pressure will cause the device to activate. The device will
remain closed until the pressure is equalized. This should occur
within 5 seconds.
To ensure this does not cause difficulty in lighting the grill,
follow these instructions:
1. Make sure all burner valves are “OFF.”
2. Open the tank valve and wait 5 seconds.
3. Light the burner one at a time following the lighting instructions listed
in the left door and Page 16.

20
TROUBLESHOOTING
Check for proper burner flame characteristics. Burner flames should be blue and stable with no yellow
tips, excessive noise, or lifting as shown in Fig. 13. The following steps should be followed for correcting
the flame characteristics:
1. Turn the control knobs and propane Cylinder valves “OFF.”
2. Allow the grill and burners to cool.
3. If the flame is yellow (not enough air), turn the adjustment screw found at the front of the burner
counterclockwise.
4. If the flame is noisy or lifts away from the burner (too much air), turn the adjustment screw clockwise.
If these adjustments do not correct the problem, contact customer service at 1-866-206-0888
Problems Possible Solutions
Low heat generated with knob
in “HIGH” position. 1. Make certain the problem is isolated to only one burner. If it
appears so, clean the orifice and burner, clearing ports of any
obstruction.
2. Check for a bent or kinked fuel hose.
3. Make sure the air shutter is properly adjusted.
4. Check for proper gas supply and pressure.
5. Pre-heat the grill for a full 15 minutes.
6.
Check if propane cylinder is empty.
Fig. 13